Solano County 4-H Members Go fo the Gold

4-H’ers Present Demonstrations, Educational Displays, Illustrated Talks, and Other Ideas

By Kathy Keatley Garvey, UCANR Communication Specialist

Seventeen Solano County 4-H members won gold awards at Solano County 4-H Presentation Day, and the Heritage 4-H Club of Vacaville won the plaque for the greatest member participation. In front (from left) are gold winner Darren Stephens, Sherwood Forest 4-H, Vallejo; William Parks, president of the Heritage 4-H Club (the club received the participation award for the greatest number of members presenting); and gold winners Daniel Taliaferro, Beau Westad, Grace Kimble and Irma Brown, all Suisun Valley 4-H. In back (from left) are gold winners Julietta Wynholds, Sherwood Forest 4-H; Zoe Sloan, Elmira 4-H; Braddison Beathem and Madisyn McCrary, both Tremont 4-H, Dixon; Miriam Laffitte, Vaca Valley 4-H; Celeste Harrison and Hannah Stephens, both Sherwood Forest 4-H; Jessica Carpenter, Pleasants Valley 4-H, Vacaville; and Alexis Taliaferro, Suisun Valley 4-H. Not pictured are gold winners Kailey Mauldin and Alissa Mauldin, both Elmira 4-H, and James George, Suisun Valley 4-H. (Photo by Kathy Keatley Garvey)

Solano County 4-H’ers Go for the Gold

They presented everything from “How to Take a Perfect Picture” to “The Secret Life of Bees” to “Anything is Pawsible: How I Trained My Doberman pinscher.”

When it was all over, 17 4-H’ers, including seven from the Suisun Valley 4-H Club, won gold medal showmanship awards at the annual Solano County 4-H Presentation Day, held recently at the Sierra Vista K-8 School in Vacaville.

The presentations included demonstrations, educational displays, illustrated talks, an interpretative reading, and a cultural arts offering.

Beau Westad of the Suisun Valley 4-H Club explains his project, “Reeling in Channel Catfish” at the Solano County 4-H Presentation Day. He won a gold award and is now eligible to compete in an area presentation.

The 4-H’ers followed a four-pronged process involving research, organization, graphics, and sharing of knowledge, said Valerie Williams, Solano County 4-H program representative. Adult evaluators, all involved with the Solano County 4-H Youth Development Program, asked the youths questions and scored them on their knowledge and presentation.

Twenty-six 4-H’ers, representing eight of the county’s 11 clubs, participated.

In the junior educational display talk category, ages 9 to 10, the gold winners, all from the Suisun Valley 4-H Club, were Grace Kemble, “How to Take a Perfect Picture”; Daniel Taliaferro, “Perfect Pizza Pans”; and Beau Westad, “Reeling in Channel Catfish.”

In the intermediate educational display talk category, ages 11 to 13, evaluators selected six  gold winners: James George of the Suisun Valley 4-H, “Event Planning”; Celeste Harrison of the Sherwood Forest 4-H Club, Vallejo, “Anything Is Pawsible: How I Trained My Doberman Pinscher”; Irma Brown, Suisun Valley 4-H, “Elements of a Movie”; Madisyn McCrary of Tremont 4-H Club, Dixon, “How to Shoe a Horse”; Alissa Mauldin, Elmira 4-H, for “This Little Piggy Has…” and Darren Stephens, Sherwood Forest 4-H, “Can Chickens Get Maggots?”

In the senior educational display talk category, ages 14 to 19, three took home the gold: Hanna Stephens, Sherwood Forest 4-H, “Living Life as a Guide Dog Puppy”; Jessica Carpenter, Pleasants Valley 4-H Club, Vacaville, “How to Trim Goats and Sheep Hooves” and Alexis Taliaferro, Suisun Valley 4-H, “College Tours: A Glimpse Into the Future.”

Grace Kemble of the Suisun Valley 4-H Club explains how to “take a perfect picture.” She handcrafted her display and won a gold award for her work and presentation at the Solano County 4-H Presentation Day.

In the intermediate illustrated talk category, ages 11 to 13, gold awards went to Julietta Wynholds, Sherwood Forest 4-H, for “The Basics of Animation”; and Braddison Beathem, Tremont 4-H, “Let’s Talk Tack: How to Tack a Horse in English Tack.”

Senior demonstration, ages 14 to 18: Zoe Sloan of Elmira 4-H, for “Bomb Voyage.”

Senior/Interpretative Reading, ages 14 to 19: Kailey Mauldin, Elmira 4-H, “The Secret Life of Bees” by author Sue Monk Kidd.

Intermediate Culture Arts, ages 11 to 13: Miriam Lafitte, Vaca Valley 4-H Club, Vacaville, “Total Improv.”

The winners are now eligible to compete in an Area 4-H Presentation Day, a qualifying event for the California State 4-H Field Day. Area Presentation Days will take place in Antioch, Jackson, and California Polytechnic Institute (Cal Poly), all on March 23. Other Area Presentation Days will be held in Siskiyou County on April 6, in Mariposa County on April 14; in Walnut on May 4; and in Tehama County on May 11.

Solano County 4-H Ambassador Natalie Greene of the Sherwood Forest 4-H Club served as the emcee.

The newly formed and soon-to-be-chartered Heritage 4-H Club of Vacaville won the participation award for having the greatest percentage of participants. The club is affiliated with the Heritage Christian Academy, Vacaville.

Celeste Harrison of the Sherwood Forest 4-H Club, talks about how she trained her Doberman pinscher during the Solano County 4-H Presentation Day. Evaluators (back to camera) are Helen Ritchey and Dan Turner.

Six 4-H’ers participated in the primary educational display talks category, ages 5 to 8. The primary group is not evaluated. Receiving participation certificates in that category were four Heritage Club members: Dale Harder, “The Perfect Picnic,” Sunny Harder, “Camping”; Christopher Parks, “Model Trains”; and William Parks, “Dog Man: My Favorite Book and How to Draw the Characters.” Certificates also went to Nevaeh Tiernan-Lang of Elmira 4-H, “How to Build a Christmas Tree” and Alia Wynholds of Sherwood Forest 4-H,“On the Trail.”

Receiving participant certificates in the junior educational display talk category, ages 9 to 10, were Addelyn Widmer of Suisun Valley 4-H, “Goldilocks and the Three Bears of Photography”; and Jonny Tiernan-Lang, Elmira 4-H, for “AKC Toy Breeds.”

In the intermediate educational display talk, ages 11 to 13, Heath Moritz of the Westwind 4-H Club, Fairfield-Suisun, received a participation certificate for “Watch Me Now.”

During the Presentation Day, attendees also had the opportunity to participate in hands-on activities, including designing and launching a paper rocket through the STEM activity; making slime at the Slime Station; and learning how to sew a blanket, “Cuddle Me Close,” for hospital patients.

Solano County has 11 4-H clubs, with a total membership of 400

Vacaville: Vaca Valley, Pleasants Valley, Elmira and Heritage
Fairfield-Suisun: Suisun Valley and Westwind
Dixon: Maine Prairie, Tremont, and Dixon Ridge
Rio Vista: Rio Vista 4-H
Vallejo: Sherwood Forest

The Solano County 4-H Youth Development Program, part of the UC Cooperative Extension Program, follows the motto, “Making the Best Better.” 4-H, which stands for head, heart, health, and hands, is open to youths ages 5 to 19.  In age-appropriate projects, they learn skills through hands-on learning in projects ranging from arts and crafts, computers and leadership to dog care, poultry, rabbits and woodworking. They develop skills they would otherwise not attain at home or in public or private schools. For more information, contact Valerie Williams at vawilliams@ucanr.edu.

2021-05-12T11:05:05-07:00March 13th, 2019|

Water Rights Holders Must Measure Stream Diversions

UC Cooperative Extension Offering Water Measurement and Reporting Courses April 4

News Release

California water rights holders are required by state law to measure and report the water they divert from surface streams. For people who wish to take the water measurements themselves, the University of California Cooperative Extension is offering training to receive certification April 4 in Redding and Woodland.

At the workshop, participants will:

  • Clarify reporting requirements for ranches.
  • Understand which meters are appropriate for different situations.
  • Learn how to determine measurement equipment accuracy.
  • Develop an understanding of measurement weirs.
  • Learn how to calculate and report volume from flow data.

UC Cooperative Extension is offering a limited number of trainings in 2019. The next training will be held at Shasta College Farm and Yolo County Fairgrounds:

  • Yolo County Fairgrounds in Woodland – Register at http://cecapitolcorridor.ucanr.edu or by emailing Morgan Doran at mpdoran@ucanr.edu or calling the UCCE office in Yolo County at (530) 666-8143. Training will begin at 2 p.m. and should conclude by 5 p.m.

Background on the water diversion law

Senate Bill 88 requires that all water right holders who have previously diverted or intend to divert more than 10 acre-feet per year (riparian and pre-1914 claims), or who are authorized to divert more than 10 acre-feet per year under a permit, license or registration, to measure and report the water they divert. 

Detailed information on the regulatory requirements for measurement and reporting are available on the State Water Resources Control Board Reporting and Measurement Regulation webpage: https://www.waterboards.ca.gov/waterrights. For diversion or storage greater than or equal to 100-acre feet annually, the law requires approval of installation and certification of measurement methods by an engineer, contractor, or other approved professional.

To make it easier for farmers and ranchers to comply with the law, the California Cattlemen’s Association worked with Assemblyman Frank Bigelow on a bill that would allow people to get certified to take the measurements themselves. Assembly Bill 589 became law on Jan. 1, 2018.

Until Jan. 1, 2023, this bill allows anyone who diverts water and has completed an instructional course on measurement devices and methods administered by UC Cooperative Extension, including passage of a proficiency test, to be considered qualified to install and maintain devices or implement methods of measurement. The bill requires UC Cooperative Extension and the water board to jointly develop the curriculum for the course and the proficiency test.

2019-03-09T23:17:00-08:00March 9th, 2019|

Dense Forest Floors Preventing Absorption

Forests Need Better Management, Despite Extreme Environmentalist Pushback

By Jessica Theisman, Associate Editor

Dense forest growth inhibits water saturation.  David Rogers, Madera county supervisor, explained to California Ag Today how less undergrowth will assist in water runoff in the forests.

“We have so much overgrowth in the forest that the snowpack wasn’t even making it to the ground,” he said.

The snow would sit on top of the vegetation and evaporate, thus never making it to the forest floor.

“Removing the vegetation is going to be an important component of restoring the health to the groundwater situation, because 60 percent of California’s water comes from the Sierra Nevadas,” Rogers said.

A 2013 study showed that 30 percent more water can be collected from the forest. This increase in water has been present in areas that have a healthy level of vegetation and not overcrowded. The overcrowded conditions have led to catastrophic fires, and it is important to manage those areas.

The burn areas of those fires are becoming a hazard.

“Not only does the soil runoff fill our reservoirs and mean dredging and all of those things, but what will return won’t be healthy vegetation,” Rogers said.

The vegetation that does return will be chaparral and absorb more water than the trees. The water would most likely be evaporated rather than absorbed.

“What was happening was there was no room for the snow to even hit the ground. It would sit on top like an ice sheet. It would evaporate from the top down and never get to the bottom,” Rogers explained.

Underground systems benefit from the forests; the runoff goes down through the rocks and crevices that in turn fill the rivers, streams, and wells.

“Our groundwater is dependent on that snowmelt going into the ground,” Rogers said. “Filtered underground rivers are a result of the water absorbed into the ground; the forest floors need to be managed.” 

Editor’s Note: The image depicted in this article is exactly how a forest should be managed.

2021-05-12T11:05:05-07:00March 1st, 2019|

Fresno State Student Studies Palmer Amaranth

Sami Budhathoki Finds Palmer Amaranth Can Adapt to Saline Soils

By Jessica Theisman, Associate Editor

Palmer Amaranth

Sami Budhathoki is in the last semester of her undergrad degree at Fresno State. She spoke with California Ag Today recently about her research on how the Palmer Amaranth can adapt to saline soils in the San Joaquin Valley. Palmer amaranth as among the most troublesome weeds in agriculture because it is a very prolific seed producer and very tough to control due to widespread glyphosate escapes. It is found throughout California.

Her major advisor is Anil Shrestha, a professor in weed science at Fresno State. Budhathoki presented her research at a recent California Weed Science Society Meeting in Sacramento.

“I treated soils with five different salt levels, and I found out that the weed likes that higher salt levels, and they did fine, and they all germinated,” Budhathoki said.

Based on the pictures on Budhathoki’s poster, the Amaranth grew better in soils with higher salinities.

“That gives us the hint that Fresno is more resistant for the Palmer Amaranth plants because the west side has a lot of salt in its soil,” she said.

That is why it is hard to control in those areas, especially because they propagate so easily.

Budhathoki gave California Ag Today more insight on her research.

“Before treating the soil with salt, the plants were all the same height and same size. After the treatment, you can see the differences in how each plant reacted to the salt,” she said.

We asked Budhathoki what it was like working with such a troublesome weed in the ag industry.

“It was my first time working with Palmer Amaranth; it was a good experience,” she said.

Budhathoki says that she thinks there will be more research on this weed in the future so that farmers can find out how to better control it.

2021-05-12T11:05:05-07:00February 25th, 2019|

Big Goal for United Fresh: Promoting Produce to Consumers

Voice Search Idea Studied at United Fresh BrandStorm Event

By Mikenzi Meyers, Associate editor

Mary Coppola, Vice President of Marketing Communications at United Fresh Produce Assocation, is not just focused on selling brands of produce but improving marketing within the industry as a whole.

Mary Coppola, United Fresh

When it comes to promoting a brand, Coppola knows that people are more drawn to those they have background information on.

“We’ve certainly seen that when there is a brand association and there is a strong story shared with the consumer—that there are a trust, loyalty, and a desire to seek out that brand—in return, [that] means that the consumer is buying more of that product,” she explained.

Producers looking to create this kind of a connection should note that less is more, and consistently sending the same message is the best way to get consumers on board.

The marketing industry is also trying to capitalize on the consumer’s connection with technology. Coppola described new research into voice-activated search engines, called voice optimization.

“Consumers are, more and more, using a voice search to ask about products, what’s in season, and where they can buy such product,” she said. “There’s an opportunity for producers to start talking about their products, and their brands to be able to be the ones to answer those questions.”

Every year, United Fresh holds an event called BrandStorm that brings together produce marketers to update them on the latest trends and set the stage for the rest of their marketing activities throughout the year. They also hold a convention expo for professionals in the retail industry in order to educate them and give them the tools they need to help producers sell their products.

With an abundance of new technology and marketing research, the ultimate goal still remains the same.

“As an industry, I think we would all share the same sentiment: that we want consumers to eat more produce,” Coppola said.

2019-02-21T15:53:11-08:00February 21st, 2019|

ACP Control Protocols At World Ag Expo Feb. 13

World Ag Expo Seminar: Asian Citrus Psyllid and Huanglongbing – Regulatory Compliance Update and Treatment Protocol

News Release

If you’re attending the World Ag Expo, the Citrus Pest & Disease Prevention Program encourages you to attend a seminar on Feb. 13 to learn about regulatory protocols relating to Asian citrus psyllid and Huanglongbing quarantines, the proper mitigation requirements for transportation of bulk citrus, and recommended treatment options for ACP in commercial citrus groves and residential citrus trees from industry experts.

During the seminar, Keith Okasaki of the California Department of Food and Agriculture will discuss the regulatory protocols for moving bulk citrus fruit in the state of California. Dr. Beth Grafton-Cardwell will discuss the University of California’s recommended treatment options for suppressing and controlling the Asian citrus psyllid in commercial citrus groves and residential citrus trees.

This seminar is free to attend with a World Ag Expo attendee ticket or exhibitor pass.

Asian Citrus Psyllid and Huanglongbing – Regulatory Compliance Update and Treatment Protocols Seminar

Wednesday, Feb. 13

Noon – 1 p.m.

Location

Seminar Trailer 1 in the Seminar Center

The Seminar Center is near South Gate 15, at the corner of U Street and Expo Lane.

2021-05-12T11:01:50-07:00February 12th, 2019|

Jeff Mitchell Will Show The Benefits of Soil Building Practices

Researcher Invites Public to Visit San Joaquin Valley Soil Health Demonstration site in Five Points

News Release

UC Cooperative Extension cropping systems specialist Jeff Mitchell is issuing a standing invitation to the public to visit the site of an ongoing conservation agriculture research project and see for themselves the results of long-term soil building practices.  

“Every Friday morning from 9 o’clock till noon, beginning in February and going through June, I invite folks to come to the project site to see up close and personal just what soil health means,” Mitchell said.

The research site is at the University of California’s West Side Research and Extension Center, 17353 W. Oakland Ave., in Five Points.

“I promise to be out there every Friday morning from Feb. 15 through June 26,” Mitchell said.

The project, funded by the Natural Resources Institute, compares plots that have been managed for more than 20 years in an annual rotation of cotton, processing tomatoes and, more recently, sorghum, garbanzo beans and melons under four different treatments: no-tilled plus cover crops, no-tilled with no cover crops, conventionally tilled with cover crops and conventionally tilled without cover crops.

“What we’ve got at this site is a very long-term example of exactly what implementation of a small set of soil care, or soil health, principles really means for soil function and management,” Mitchell explained.

Mitchell said that the study site in Five Points is a valuable resource for the people of California because of its dedicated adherence to principles that are widely touted to improve production efficiencies, reduce dust emissions, sequester carbon and reduce inputs over time.

“I recently heard about the value of publicly showcasing long-term sites such as the one we’ve got in Five Points. It’s being done in several other places, including the Dakotas and in Europe,” Mitchell said. “It just seems to make sense to open up our field more widely to folks who might be interested in seeing the remarkable changes we’ve seen and monitored for a long time.”

According to Mitchell, the NRI Project field is already “the most visited research field in the state,” but with this new invitation, he is hoping to have still broader impact.

“We’ve got a simply amazing resource here and I want folks to see it,” he said.

The study has been selected as one of the monitoring sites of the North American Project to Evaluate Soil Health Measurements that have been initiated by the Soil Health Institute of Morrisville, N.C. More than 20 peer-reviewed scientific articles have been published based on work done in this study field.

2021-05-12T11:05:06-07:00February 7th, 2019|

Alliance for Food and Farming Supports Industry

Alliance for Food and Farming Works Hard for the Produce Industry

By Patrick Cavanaugh, Editor

Since 1989, the Alliance for Food and Farming based in Watsonville has constantly been on guard for the national produce industry. They fight against misinformation on conventional farming, all while supporting organic production.

Teresa Thorne has been with the Alliance since it began and now serves as Executive Director. She is assisted in all aspects of running the non-profit organization by Rosi Gong. These two women share respect and admiration for the farmers who work diligently every day to bring healthy fruits and vegetables to our table.

Teresa Thorne

The Alliance is a nationwide organization representing growers and shippers in California, the Northwest, Texas, Florida, and other states.

Top of mind at the Alliance is the Environmental Working Group (EWG), which will soon release its Dirty Dozen list of popular fruit and vegetables that they deem the public should not eat due to crop protection material contamination. Furthermore, they recommend that consumers only eat organic food.

The EWG list has come out since 1995, and the Alliance has debunked it with facts.

“We work diligently to put factual information out, to help consumers make the right choices for their families in the produce aisle,” Thorne said. “For the EWG to call healthy and safe conventionally grown produce dirty is really unconscionable and has no scientific basis.”

The Alliance wants the consumer to choose what is affordable, choose what’s accessible and buy it where it’s most convenient but choose to eat more every day, for better health and longer life.

The EWG is incentivized to promote organics, and because they are a multi-million dollar organization, they are able to get to the press.

“We are not even close to the budget they have, and we are always puzzled and surprised when they constantly refer to us,” Thorne said.

In fact, the EWG always refers to the Alliance as a front group that represents big farmers who produce both organic and conventional fruits and vegetables.

“If you want to call us a front group for farmers, it’s okay. But to try and categorize us as this big organization, we’re not, but what we have on our side is science and experts in the areas of nutrition, farming, toxicology and risk analysis,” Thorne explained.

“It’s interesting that the EWG has never questioned our science, and they’ve never questioned any of the content on our website, www.safefruitsandveggies.com. And it’s largely because they can’t, so they’re only real road is to try and discredit the organization carrying it,” Thorne continued. “That’s why they make allegations of us being a front group. But they are very much incentivized to promote organics; there’s no doubt about it. And again, that’s why they’re a multi-million dollar organization, and has celebrities as their spokespersons, and we don’t.”

And of course it is okay to promote organic food, but not at the expense of conventionally-grown produce.

“EWG is one-sided. It promotes organically-grown produce, yet maligns conventionally-grown produce—outright saying it’s unhealthy. That’s the crutch of the Dirty Dozen list,” Thorne explained.

“We strongly advocate organic as well as conventional production. We’re advocates for all fruit and vegetable production,” Thorne said.

The Alliance is also an advocate for consumer choice in the marketplace for conventional or organic produce, whether you prefer to buy at your favorite warehouse store, small grocery store, or farmer’s market. The Alliance wants consumers to have the choice of fruits and vegetables no matter how it’s grown.

The Alliance also interacts with consumers on social media, and many are confused as what they should be eating.

“We see a lot of confused consumers in our social media, and many consumers go to our website and sign up for informational food safety emails from us,” Thorne said.

“And that’s why we try and provide information for consumers on our website from nutritionist about the importance of eating fruits and vegetables and from farmers about how they preserve food safety and really … [get] that message across,” Thorne said. “We want consumers to know that the farmer’s first consumer is their own family. So food safety is obviously a top priority for them.”

2021-05-12T11:05:06-07:00January 9th, 2019|

CDPR: 96% of Produce has No Residue Or Far Below EPA Levels

CDPR Releases New Residue Results

News Release

Recently, the California Department of Pesticide Regulation (CDPR) released its 2017 Pesticide Residues in Fresh Produce report. During its 2017 survey, CDPR found 96 percent of all samples had no detectable pesticide residues or residues were below levels allowed by the Environmental Protection Agency (EPA).

The CDPR report complements the recently released United States Department of Agriculture’s (USDA) Pesticide Data Program results which found 99% percent of the foods sampled had no detectable residues or residues were well below EPA tolerances. The Federal Food and Drug Administration (FDA) also conducts pesticide residue sampling.  FDA results mirrored the USDA’s.

The FDA, USDA and CDPR reports all concluded that these residue results should provide consumers with confidence about the safety of eating fruits and vegetables.

All three government reports garnered very little attention. However, this is reassuring food safety information that consumers should know. Instead, they often receive inaccurate assertions about residues carried by activist groups promoting one production method over another.

The Alliance for Food and Farming supports consumer choice by providing science-based facts to help them make the right shopping decisions for themselves and their families. Whether they choose organic or conventional produce, consumers should know that when it comes to residues, both production methods yield safe produce that can be eaten with confidence.
2021-05-12T11:05:06-07:00January 7th, 2019|

Reducing Food Waste Should Be Top of Mind

“No Taste for Waste” Initiative Starts a Big Conversation

By Mikenzi Meyers, Associate Editor

As we end 2018 and head to 2019, it’s a good idea to think about reducing food waste. CropLife America, a national trade organization that represents manufacturers, formulators, and distributors of pesticides, is working to minimize the amount of food Americans throw away every day. Kellie Bray, Senior Director of Government Affairs for CropLife, encourages Americans to start the conversation of food waste.

“This is a conversation that is so important not only to growers and producers but to consumers and the people who are really cognizant of food issues. Not only making sure that they save money and food in their own homes but making sure too that people who need food have it,” Bray urged.

In order to set this conversation into motion, CropLife, along with the American Farm Bureau and Meredith Corporation, have partnered on an initiative called, “No Taste for Waste.” The initiative has worked to create a “bookazine” that was available in grocery stores and even your local Target.

“It’s a combination of recipes, farmer’s stories, and tips and tricks on how to maximize the food you have now, so nothing goes to waste,” Bray explained.

Get the Facts on Food Waste

  1. The amount of food wasted in the United States equates to more than 1,250 calories per day, per person, annually.
  2. Food waste is responsible for at least 2.6 percent of all U.S. greenhouse gas emissions.
  3. The number one contributor to all landfill content is food waste, contributing around 21 percent each year.
  4. Each year, between 125 and 160 billion pounds of food are left uneaten in the United States.
  5. Between 21 to 33 percent of agricultural water use is accounted for by food waste.
  6. Cropland of uneaten food accounts for between 18 to 28 percent of U.S. total cropland, which is more than the entire state of New Mexico.
  7. Households are responsible for the largest portion of all food waste. At 238 pounds of food per person, that equals 76 billion pounds!
  8. Many farmers cut back on food waste by using unsold produce as feed for livestock or compost in the soil.

For more information on how to prevent food waste, visit: notasteforwaste.org

2018-12-31T14:46:10-08:00December 31st, 2018|

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