CDPR Releases New Residue Results
Recently, the California Department of Pesticide Regulation (CDPR) released its 2017 Pesticide Residues in Fresh Produce report. During its 2017 survey, CDPR found 96 percent of all samples had no detectable pesticide residues or residues were below levels allowed by the Environmental Protection Agency (EPA).
The CDPR report complements the recently released United States Department of Agriculture’s (USDA) Pesticide Data Program results which found 99% percent of the foods sampled had no detectable residues or residues were well below EPA tolerances. The Federal Food and Drug Administration (FDA) also conducts pesticide residue sampling. FDA results mirrored the USDA’s.
The FDA, USDA and CDPR reports all concluded that these residue results should provide consumers with confidence about the safety of eating fruits and vegetables.
All three government reports garnered very little attention. However, this is reassuring food safety information that consumers should know. Instead, they often receive inaccurate assertions about residues carried by activist groups promoting one production method over another.
The Alliance for Food and Farming supports consumer choice by providing science-based facts to help them make the right shopping decisions for themselves and their families. Whether they choose organic or conventional produce, consumers should know that when it comes to residues, both production methods yield safe produce that can be eaten with confidence.