Trees and Vines

Court Awards Right to Choose to Gerawan Farming and its Farmworkers

By Laurie Greene, Editor, and Patrick Cavanaugh, News Director

Gerawan Farming, a major family-owned and operated tree fruit and grape operation in Fresno and Madera Counties, established in 1938, and its farmworkers were victorious yesterday when a panel of 5th District California Court of Appeal judges in Fresno ruled the California Agricultural Labor Relations Board (ALRB) violated the law when it forced Gerawan into a statutory Mandatory Mediation and Conciliation (MMC) process with the United Farm Workers of America (UFW) to reach terms in a collective bargaining agreement.

The Court’s decision, filed May 14, 2015, states:

UFW was certified as the employees’ bargaining representative in 1992, but after engaging in initial discussions with Gerawan, disappeared from the scene for nearly two decades. In late 2012, UFW returned and both parties renewed negotiations. A few months later, at UFW’s request, the ALRB (the Board) ordered the parties to a statutory MMC process pursuant to Labor Code section 1164 et seq.1.

Under the MMC process, if a 30-day mediation period does not succeed in producing a collective bargaining agreement (CBA) by voluntary agreement, the mediator decides what the terms of the CBA should be and reports that determination to the Board. Once the mediator’s report becomes the final order of the Board, the report establishes the terms of an imposed CBA to which the parties are bound.

Following the ALRB’s final order adopting the mediator’s report, Gerawan Farming challenged the validity of the order and the MMC process on both statutory and constitutional grounds.

Over the last two years since, the UFW and Gerawan have been mired in a legal battle over who has the authority to represent the nearly 3,000 Gerawan fieldworkers in contract negotiations with Gerawan Farms, the union or the fieldworkers themselves.

A union contract was never implemented by Gerawan employees in the 1990’s, nor did the UFW collect dues and represent the employees in negotiations. Gerawan employees worked hard to advocate and petition (twice) to hold an ALRB-sanctioned election to decertify the union. The decertification election was held in November 2013; however, the ALRB impounded the ballots, and has not counted the votes to date.

Paul Bower, an attorney representing Sylvia Lopez, a Gerawan employee who helped lead the anti-union drive, said, “Gerawan workers are joyful over the decision.”

Here are excepts from the Court Decision:

Among Gerawan’s claims is the contention that UFW’s lengthy absence resulted in an abandonment of its status as the employee’s bargaining representative. We agree with Gerawan’s statutory argument that it should have been given an opportunity to prove abandonment to the Board once UFW requested the MMC process.

More fundamentally, we agree with Gerawan’s constitutional arguments that the MMC statute violates equal protection principles and constitutes an improper delegation of legislative authority.

Where a union has arguably abandoned the employees but later returns to invoke the MMC process, that situation may create a crisis of representation. It is clear that the employees’ right to a representative of their own choosing would be seriously jeopardized in the situation of abandonment by a union where, as here, the absentee union suddenly reappeared on the scene to demand the MMC process.

A union that has had little or no contact with the employees or the employer over many years (here, decades) would be unlikely to have an adequate working knowledge of the employees’ situation or their wishes. From the employees’ standpoint, that union would be reappearing on the scene as something of a stranger.

Most importantly, during the union’s long absence, the employees’ working conditions, wages and attitude toward the union (if they even knew they had a union) may have significantly changed over the years. Indeed, it may be the case that the employees do not want to be represented by that union or any other union, which Gerawan asserts was the situation here.

[Under the MMC process,] “a collective bargaining agreement will be imposed whether the employees want it or not; and it will be imposed with the formerly absent union, whether the employees want its representation or not.” Accordingly, it is appropriate to allow the employer to raise the abandonment issue at that stage, because only that result will preserve the ALRA’s purpose of protecting the employees’ right to choose.

UFW officials said they would appeal the Court’s decision.

2016-05-31T19:30:24-07:00May 16th, 2015|

2014 Zante Currant Raisin Price Established

The Raisin Bargaining Association (RBA) has announced the establishment of the 2014 Zante Currant raisin price of $1,900 per ton ($ .95 per pound) based on the following formula:

ZanteRaisinEquation

The RBA 2014 Zante Currant raisin price announcement is identical to last year. The formula has been adjusted by increasing the transportation expense from $7 last year to $15 per ton which better reflects the actual cost.

Greece is the largest producer of Zante Currants in the world and has an above average crop, which results in an abundant supply of Zante Currant raisins in the world.

California sales of Zante Currant raisins was strong this past year, but the world supply situation is challenging the industry’s ability to maintain export movement. Issues with the West Coast dock slowdown have already impacted several key months of shipments. California Raisin growers continue to produce the highest quality and safest Zante Currants in the world and will need to see this price increase in the future to justify continued production.

For further information, contact Glen Goto, CEO, RBA at (559) 221-1925 and www.raisinbargaining.org.

2016-05-31T19:30:26-07:00March 16th, 2015|

New Website Launched to Promote Yes Vote on Pierce’s Disease Referendum

Pierce’s Disease Website to Help Inform Winegrape Grower/Vintner Community

Winegrape growers and vintners anxious to better understand why their “yes” votes are needed for the upcoming Pierce’s Disease / glassy-winged sharpshooter (PD/GWSS) Referendum can now turn to a new comprehensive website: www.YESonPDref.org.

Designed and launched by a coalition of the California Association of Winegrape Growers (CAWG), Family Winemakers of California and Wine Institute, the new site provides in-depth analysis of the PD Referendum and the critical work the assessment has supported since 2001.

Up-to-date information on a variety of aspects concerning the PD Referendum can be found on the site, including voting procedures, facts about PD and GWSS, statistics on expenditures, the latest news and links to other sites with information on the PD/GWSS threat.

With passage of the last referendum in 2010, the PD/GWSS Board was given the authority to designate other pests and diseases detrimental to winegrapes for research funding. Since then the Board has designated the European grapevine moth (EGVM), red blotch (GRBaV), vine mealybug (VMB) and  (BMSB) as serious threats to winegrapes.

“Through the industry supported Pierce’s Disease Control Program, we helped stop the spread of PD and soon commercial nurseries will have access to a variety of PD-resistant winegrapes–none of which would be possible without the PD assessment,” said CAWG President John Aguirre. “The program is operating at the lowest assessment rate since its inception; yet it continues to deliver tremendous value.”

Ballots for the vote on the PD Referendum will be sent out the week of March 30th. It’s important that every winegrape grower return his/her ballots no later than April 18th.

At least 40 percent of eligible growers must cast ballots to validate the referendum. Passage requires either: a “yes” vote by 65 percent of those voting who represent the majority of the assessment that was paid in 2014; or a “yes” vote by a majority of those voting who represent 65 percent or more of the assessment that was paid in 2014.

2016-05-31T19:30:28-07:00March 3rd, 2015|

A Tough Shot Hole Borer Pest Impacting Northern San Diego County Avocados

Traps Are Being Set up for Monitoring Polyphagous Shot Hole Borer

The California Avocado Commission continues to deploy traps and lures for polyphagous shot hole borer (PSHB) monitoring in the major avocado growing regions. The infestation is currently limited to Northern San Diego County, where thirteen groves have confirmed PSHB. Those groves have a total acreage of about 1,000 acres, but not all of the acreage is infested.

To date over 100 traps have been set-up in avocado groves in San Diego and Riverside Counties to monitor current infestation beetle levels and to serve as an early warning system should the beetle spread. In addition, traps with lures have been deployed in other avocado production areas to serve as sentinels. Ventura County now has 24 traps in place and another five are in San Luis Obispo County, and soon traps will be located in Santa Barbara County.

These traps are strategically placed in locations that have a higher susceptibility for the introduction of the PSHB, such as campgrounds, nurseries and green-waste facilities. There are also a few traps within avocado groves. Considering the high number of PSHB hosts, it is believed that movement of firewood and other plant materials from infested areas into non-infested areas presents the greatest risk. Most of the major handlers have set-up traps at their facilities as an additional safeguard.

Traps within the infested groves have shown some significant increases in beetle captures when the temperatures warmed. During January as UCR researchers monitored fifteen traps the average total number of beetles was around 100. In early February, though, when temperatures warmed those same fifteen traps had over 1,000 combined beetles in one day. This data is preliminary, but it suggests how rapidly the beetle activity may increase as summer temperatures begin to occur. Accordingly, it is imperative that growers who are located within a few miles of infested groves remain vigilant in their monitoring for PSHB, especially with spring and summer fast approaching.

Additional information regarding how to identify signs of PSHB may be found here: http://www.eskalenlab.ucr.edu/.

The Commission, prior to the start of harvest, worked with handlers to develop protocols for harvest and transportation practices to mitigate possible risk of PSHB spread, and these protocols may be viewed here: http://www.californiaavocadogrowers.com/sites/default/files/documents/PSHB-Harvest-Protocols-Fact-Sheet.pdf

Finally, a grower meeting has been scheduled for March 24th, 2015, from 9-11 am in Escondido. UC Riverside researchers and Commission staff will provide an update on field trials evaluating possible curative and/or prophylactic pesticides and fungicides. The meeting will be held at the California Center for the Arts, 340 North Escondido Boulevard, Escondido, CA 92025.

Tom Bellamore, President
Ken Melban, Director Issues Management
Tim Spann, Research Program Director

2016-05-31T19:30:29-07:00March 1st, 2015|

CDFA Announces Dates for PD/GWSS Winegrape Grower Referendum

The California Department of Food and Agriculture (CDFA) has announced important dates for this year’s vote on the continuation of the statewide Pierce’s Disease and Glassy-Winged Sharpshooter (PD/GWSS) winegrape assessment.

Current plans call for the ballots to be mailed to California’s winegrape growers on or about March 30, 2015. The ballots will be due back 30 days after mailing, although this date can be extended. The results of the vote will be announced about two weeks after the voting period concludes.

Since 2001, the PD/GWSS assessment has been one of the primary sources of funding for research on PD and its primary vector, the glassy-winged sharpshooter. In 2010 winegrape growers voted to not only continue the assessment but authorized the PD/GWSS Board to spend assessment funds for research and outreach on other pests and diseases that are serious threats to California winegrapes. Since then, the Board has designated the European grapevine moth, red blotch, vine mealybug, and brown marmorated stink bug as serious threats to winegrapes.

Growers (whether individuals or companies) who paid the assessment on grapes grown in 2014 are eligible to vote. Accordingly, growers will receive a ballot for each of the separate legal entities they represent.  Growers are urged to verify that the number of ballots they receive is correct and report any discrepancies to CDFA. Winegrape growers with any questions about the assessment can contact the CDFA Pierce’s Disease Control Program at (916) 900-5024. Questions about the referendum (including the number of ballots you received) should be directed to the CDFA Marketing Branch at (916) 900-5018.

The PD/GWSS winegrape assessment was established in July 2001 to support scientific research to find solutions to Pierce’s disease. The PD/GWSS Board, composed of winegrape growers, advises CDFA on the use of the assessment.

Pierce’s disease has no known cure and, left unchecked, could be devastating to the winegrape industry. A study released in 2009 by the Wine Institute and the California Association of Winegrape Growers estimated the total annual economic impact of California’s winegrape industry at $62 billion within the state and $122 billion nationally.

2016-05-31T19:30:32-07:00February 3rd, 2015|

ACP Quarantine Expands in Santa Clara County

ACP Quarantine Adds Another 61 Square Miles to the North

Announced TODAY, the Asian citrus psyllid or ACP Quarantine has expanded to include an additional portion of Santa Clara County following the detection of multiple psyllids in and around the City of San Jose.

The quarantine expansion adds 61 square miles to the north, bringing the total quarantine area to 160 square miles. A map is available online at: www.cdfa.ca.gov/plant/go/acp-quarantine. Residents with backyard citrus trees in the quarantine area are asked not to transport or send citrus fruit or leaves, potted citrus trees, or curry leaves from the quarantine area.

In addition to quarantines in portions of Santa Clara, Fresno, Kern, San Joaquin, and San Luis Obispo counties, ACP entire-county quarantines remain in place in Imperial, Los Angeles, Orange, Riverside, San Bernardino, San Diego, Santa Barbara, Tulare and Ventura counties.

The ACP is an invasive species of grave concern because it can carry the disease huanglongbing (HLB), also known as citrus greening. All citrus and closely related species, such as curry trees, are susceptible hosts for both the insect and the disease. There is no cure once a tree becomes infected, the diseased tree will decline in health and produce bitter, misshaped fruit until it dies. HLB has been detected just once in California – in 2012 on a single residential property in Hacienda Heights, Los Angeles County. This plant disease does not affect human health.

Residents in the area who think they may have seen ACP or symptoms of HLB on their citrus trees are urged to call CDFA’s Pest Hotline at 1-800-491-1899. For more information on the ACP and HLB, please visit: www.cdfa.ca.gov/go/acp.

2016-05-31T19:30:32-07:00February 2nd, 2015|

El Capitan Achievement Celebrated with California Sparkling Wine

Iron Horse Vineyards 2010 Ocean Reserve Blanc de Blancs

Iron Horse Vineyards 2010 Ocean Reserve Blanc de Blancs

Sonoma County native Kevin Jorgeson and his climbing partner Tommy Caldwell celebrated their achievement of scaling the Dawn Wall of El Capitan with California sparkling wine. Their feat has earned them admiration and cheers from all over the world, so it was only natural that they celebrate with a local delicious beverage.

The featured wine is the Ocean Reserve Blanc de Blanc from Iron Horse Vineyards – whose sales help promote the National Geographic’s Ocean Initiative. Joy Sterling, CEO of Iron Horse Vineyards, is also a member of the California State Board of Food and Agriculture.

According to the winery, in the spirit of supporting ocean conservancy, best food pairings focus on seafood, the beverage was deemed a “best choice” on the Monterey Bay Aquarium Seafood Watch® program. Iron Horse Vineyards is located in the gentle rolling hills of the Green Valley appellation within the Russian River Valley of Sonoma County, California.

2016-05-31T19:30:34-07:00January 21st, 2015|

Drought-Focused Soil Nutrient Management Forum Offered for Winegrape Growers

Winegrape growers are invited to participate in an online forum to discuss vineyard nutrient management in limited water conditions. The free nutrient management forum, which will run Jan. 12 through Jan. 23, is hosted by the University of California Sustainable Agriculture Research & Education Program (UC SAREP), FarmsReach and Sustainable Conservation.

Farmers and UC Cooperative Extension advisors from different regions will answer questions and share resources throughout the discussion. Participants can post a question in the forum and receive an e-mail when there is a reply.

To participate in the forum, sign up for free at http://ucanr.edu/onlineforum.

“Nutrient management for grapes can be very complicated, and growers have to continually adapt to changing conditions such as this year’s drought,” said Maxwell Norton, UC Cooperative Extension advisor. “It’s good to spend some time exploring how grape growers can succeed in challenging circumstances, and learn from each other about the many ways nutrient management can affect your farm in the coming season.”

Kicking off on Jan. 12, the Nutrient Management Solutions online discussion forum will offer the agriculture community:

  • Online videos and Q&A with farmers and advisors on nutrient management and soil fertility issues, with a special focus on winegrapes.
  • Online discussions via the FarmsReach website, moderated by series presenters.
  • A new “Soil Nutrient Management Toolkit” on the FarmsReach site, with selected practical resources and fact sheets for farmers of all crop and product types.

This online series is part of the Solution Center for Nutrient Management—a growing resource for nutrient management research and information, created by UC SAREP. For more information, contact Aubrey White, UC SAREP communication coordinator, at abwhite@ucdavis.edu or (530) 752-5299.

About UC SAREP
  

The University of California Sustainable Agriculture Research & Education Program (UC SAREP), a program in the UC Division of Agriculture and Natural Resources, provides leadership and support for scientific research and education in agricultural and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life in the state’s communities. SAREP serves farmers, farmworkers, ranchers, researchers, educators, regulators, policymakers, industry professionals, consumers and community organizations across the state.

About FarmsReach

Founded in 2007, FarmsReach is a network that connects small- and medium-scale farms to the products, support and services they need to be successful.  By partnering with farmer members and agriculture organizations, FarmsReach offers a growing suite of services that empower farmers to make better business decisions, access new markets, preserve the environment and strengthen rural communities.

About Sustainable Conservation

Sustainable Conservation helps California thrive by uniting people to solve the toughest challenges facing our land, air and water. Since 1993, Sustainable Conservation has brought together business, landowners and government to steward the resources that we all depend on in ways that make economic sense. Sustainable Conservation believes common ground is California’s most important resource. www.suscon.org

For more than 100 years, the University of California Cooperative Extension researchers and educators have been drawing on local expertise to conduct agricultural, environmental, economic, youth development and nutrition research that helps California thrive. UC Cooperative Extension is part of the University of California’s systemwide Division of Agriculture and Natural Resources. Learn more at ucanr.edu.

 

2016-05-31T19:30:35-07:00January 7th, 2015|

AgroThermal Announces Impressive 2014 Winegrape Trial Results

11 California Winegrape Trial Blocks Average Over 30% Yield Increases

 

By Laurie Greene, CalAgToday editor and reporter

 

AgroThermal Systems produced a third year of impressive winegrape fruit set results in 2014 patented Thermal Heat Treatment process trials, averaging 23% more berries per bunch and 27% more bunch weight at mid season. Yield per vine at the end of the season showed a 31% gain in treated blocks vs. control blocks.

The data, developed under the direction of the Dawson Company, which creates sales opportunities for new agricultural post harvest, produce ripening and crop production technologies and novel agrichemicals, came from 15 trial and control blocks in the Southern Salinas Valley, Livermore and the Central Valley. According to the company’s founder and president, Art Dawson, “ We have been sampling fruit set and bunch weights in conjunction with AgroThermal since 2012 and this represents the 3rd year of a consistent average increase of over 20% in fruit set at mid season vs. corresponding trial blocks. There is no doubt the technique produces more fruit, even in great fruit set years as evidenced from over 30 blocks tracked since 2012.” The increase in fruit set varied by varietal; it appears the response to instantaneous heat treatment is varietal-specific.

In 2014, the two companies collaborated on sampling harvest weights and berries per bunch counts a few days in advance of harvest, in 11 of the 15 winegrape trial blocks. According to Dawson, “We stripped six vines in each control and trial block to get a projection of weight per vine. The average increase was 31% more weight per vine. This indicated that the technique not only created more berries per bunch, but this advantage was carried forward to harvest yields.”

According to Marty Fischer, CEO of AgroThermal, “When we saw these sampling yield projections, we asked our growers to confirm their actual harvest data. Getting grower data on harvest yields has always been challenging due to the frenetic activity at harvest, the very reason why we decided to do the sampling prior to harvest. We have confirmation of substantial yield increases for 7 of the 11 blocks at Scheid Vineyards located in the Salinas Valley,” Fischer said, “and are awaiting grower harvest data from the other four blocks.”Scheid Vineyards

Shawn Veysey, Head of Viticulture at Scheid in Greenfield, California stated, “We were very excited by what we have seen with the AgroThermal technique. We have blocks with up to a 40% increase in berries per bunch and weight per bunch. This translates to a 1 to 2 ton increase per acre.”

Fischer credited the increases in 2014 to a treatment shift; “Different protocols produce significantly different results after experimenting with treatment start dates, frequency of treatments and time of day applications. Growers who don’t want yield increases but want to change wine character need to use a protocol that provides more berries per bunch leading to higher skin to pulp ratios. Growers who want a yield increase need to adhere to a different protocol of treatments.”

AgroThermal expects some 15-20 wines to be barrel-tasted from the 2014 trials in California and Oregon, with wine quality results announced sometime in early 2015.

 

Agrothermal Systems Introduces North America Sales Manager

Kim Boyarsky was recently appointed North America Sales Manager, bringing wine industry marketing experience to AgroThermal Systems. She has spent ten years in customer development representing packaging and cooperage companies in the wine industry. For the last three years, she was Territory Manager with Barrel Builders, Inc. in St. Helena, California, where she was responsible for consulting with winemakers on barrel selections for current wine vintages in California, Oregon and Washington.

AgroThermal Systems (www.agrothermalsystems.com) is based in Walnut Creek California and is a dba of Lazo TPC Global, Inc. a California Corporation. AgroThermal has pioneered the use of in-field heat treatment as a means to increase yields, reduce pesticide needs and improve crop qualities. The company holds patents on Thermal Pest Control and has patents pending on Thermal Plant Treatment for agricultural crops . The AgroThermal Systems technology has shown consistent results for improving fruit set, harvest yields, pest control and improving certain wine sensory characteristics in various trials conducted in the US from 2012-2014.

2016-05-31T19:32:11-07:00December 15th, 2014|

CAPCA ANNOUNCES GARY SCHULZ NEXT CEO/PRESIDENT

The California Association of Pest Control Advisers (CAPCA) Chair, Jeremy Briscoe, has announced the hiring of Mr. Gary Schulz as the next Chief Executive Officer. Mr. Schulz succeeds retiring CEO Terry W. Stark, effective February 1, 2015.

Gary Schulz, next CAPCA CEO

Gary Schulz, next CAPCA CEO

Gary Schulz departs his current position as President/General Manager of the Raisin Federal and State Marketing Orders responsible for program research, marketing and compliance with the orders. Prior to his six years with raisins, Mr. Schulz managed the International Agri-Center, Inc. and the World AG Expo in Tulare from 1990-2005. The World AG Expo doubled in size under his leadership from 700 exhibitors to over 1,500 with over 2 million square feet of exhibits.

Established in 1975, CAPCA represents 75% of the 4,000 California EPA licensed pest control advisers (PCAs) that provide pest management consultation for the production of food, fiber, and ornamental industries of this state. CAPCA’s purpose is to serve as the leader in the evolution of the pest management industry through the communications of reliable information. CAPCA is dedicated to professional development and enhancement of our members’ education and stewardship which includes legislative, regulatory, continuing education and public outreach activities.

raisin characterCAPCA membership covers a broad spectrum of the industry including agricultural consulting firms, U.C. Cooperative Extension Service, city, county and state municipalities, public agencies, privately employed, forensic pest management firms, biological control suppliers, distributors, dealers of farm supplies, seed companies, laboratories, farming companies and manufacturers of pest management products.

The California Association of Pest Control Advisers (CAPCA) was established in 1975 to support and promote agricultural pest control advisers (PCAs).

2016-05-31T19:32:12-07:00December 2nd, 2014|
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