Celebrate National Ice Cream Month!

Celebrate National Ice Cream Month with California Ice Cream and Flavors!

By Lauren Dutra, NAFB Summer Intern and Assistant Editor

Jennifer Giambroni, director of communications, California Milk Advisory Board

First established in 1984 by Ronald Reagan, the 40th President of the United States, National Ice Cream Month was scheduled for the month of July, with the third Sunday of the month designated as National Ice Cream Day.

Jennifer Giambroni, director of communications, California Milk Advisory Board, explained why Californians, in particular, have so much to celebrate during National Ice Cream Month. “As the number one ice cream state,” she said, “we produce 126 million gallons of ice cream a year.”

“That’s a lot of scoops!“

California also leads the nation in milk production, and 99 percent of dairies in the state are family-owned. Including milk production on farms and milk processing, the California dairy industry, supports about 190,000 jobs in the California economy and contributed about $21 billion in economic value added in 2014, according to “Contributions of the California Dairy Industry to the California Economy,” by the University of California Agricultural Issues Center (May 14, 2015).

Blueberry Ice Cream Float (Source: California Milk Advisory Board, Kristina Vanni Blogger, 2012)

Ice cream, being both timeless and innovative, has evolved in flavors and varieties over the years, according to Giambroni, while still holding true to the traditional treat you grew up with as a kid. “Ice cream is an important category that represents a lot of the milk produced on California’s more than 1,400 family dairy farms and carry the Real California Milk seal,” she noted.

“We’re seeing adult-friendly milkshakes with the addition of spirits, ice cream sandwiches made with more than cookies, and sundaes with everything from balsamic vinegar reductions to red bean paste,” Giambroni elaborated. Other new ice cream trends include hyper-indulgent flavor combinations, including nuts and fruits grown in California, and “better for you” versions with probiotics, varying levels of fat and sugar, added calcium, lactose-free, and different kinds of oils. “We’re loving the olive oil and walnut oil ice creams for their subtle flavors,” Giambroni noted.

Approximately 12 pounds of Real California Milk are used to make just one gallon of California ice cream.

Watermelon Chill Ice Cream (California Milk Advisory Board)

The California Milk Advisory Board works with bloggers on how to incorporate ice cream into events for children of all ages:

TomKat Studio – DIY Ice cream Sandwich Bar

Hostess with the Mostess – Healthy Milkshake Bar

Hostess with the Mostess – How to Set Up a Cocktail Milkshake Bar

Hostess with the Mostess – Kids Sundae Party

Check it out:

Ice Cream Sandwich (California Milk Advisory Board)

Rick’s Ice Cream–Blue Moon-A fruit loops tasting ice cream with super-secret natural ingredients

McConnell’s Boysenberry Rosé Milk Jam–Central Coast, grass-fed milk & cream and cane sugar, slowly-simmered to a thick, rich and decadent milk jam – then churned into house-made, boysenberry & rosé wine preserves.

Breyer’s Strawberry Ice Cream-packed with sun-ripened California strawberries picked at the peak of happiness!

Gilroy Garlic Festival Garlic Ice Cream-July 29-31, 2016

The Orange Works‘ Orange Ice Cream and Chili Mango Ice Cream

Where Is the Best Ice Cream in California? (PBS, 2014)

California Ag Today2016-07-23T17:33:15-07:00July 22nd, 2016|

Poultry Industry Doing Well, for Now

Poultry Industry Shines, Like a Canary in a Coal Mine

By Patrick Cavanaugh, Farm News Director

Bill Mattos, president of the California Poultry Federation, based in Modesto, reported the state’s poultry industry is doing well despite new regulations and wage increases. “First of all,” he explained, “it looks like chicken has taken over as the [category of] highest meat consumption now in the United States. It’s getting more and more popular, so that’s good,” Mattos noted.

“Also, the best thing is the industry seems to be weathering the Highly Pathogenic Avian Flu (HPAI) A (H5N1) storm,” he continued. “In California, we’re doing our due diligence with biosecurity. We don’t have any Avian Influenza. We’ll knock on wood for that.”

“The industry is also enjoying lower feed costs. That’s 60% of our cost, so that’s good news,” he added.

And, poultry industry employees have job security. “It doesn’t look like there will be fewer employees in the industry over the next few years, and we’d like to have more,” he said.

Notwithstanding the good news, challenges loom on the near horizon. “The Air Quality and Water Quality Control Boards are regulating a lot of different industries,” Mattos observed. “They’re starting to look at the poultry industry now that they have completed the dairy rules. We’re very concerned about those issues, so we are trying to work with the boards to explain to them what we do and how our business runs,” noted Mattos.

The updated minimum wage requirement may hurt the California poultry industry, another big concern of Mattos. “We supply half the chicken consumed in California. The other half comes from out of state. Without the same minimum wage requirements, we’re going to be at a disadvantage. We’re looking into the different possibilities—what we can do—to offset that.”

“You will be seeing some new things coming out from the poultry industry as we look at the ramifications of the new minimum wage,” explained Mattos. “We can’t compete with that. They are going to be taking a lot more percentage away from us, which may cost us some jobs if we don’t work this out.”

“With the minimum wage hike, California lawmakers are trying to appease workers. But it really affects businesses. Ours happen to be mostly in the Central Valley, which is the hardest-pressed area for unemployment. It isn’t a good place to have to follow wage requirements like you’re seeing in San Francisco and Los Angeles. It frankly makes no sense in the Central Valley,” said Mattos.

California Ag Today2021-05-12T11:17:13-07:00July 21st, 2016|

Historic Temperance Flat MOU Signing

Assemblymember Bigelow on Historic July 1 MOU Signing

By Patrick Cavanaugh, Farm News Director

East of Fresno at Friant Dam last Friday, July 1, the San Joaquin Valley Water Infrastructure Authority (SJVWIA) and the United States Department of the Interior, Bureau of Reclamation signed an historic Memorandum of Understanding to coordinate and complete feasibility studies of the proposed Temperance Flat Dam.

Historic July 1, 2016 MOU Signing for Temperance Flat Dam

State Assemblymember Frank Bigelow, 5th Assembly District (serving a large portion of Madera County, along with all the foothill and mountain communities north of Madera to the Sacramento area) noted the critical importance of getting Temperance Flat Dam built to store freshwater for the citizens and farmers of California.

Bigelow, a Madera rancher and farmer of pistachios, figs, and persimmons, said, “This is a huge event to enable us to have additional [water] storage. I just am so thankful to the people who put the water bond forward. Without the money that the people have made possible by voting to support the water bond, none of this would be possible; that’s a clear message.”

Friant Dam and Millerton Lake State Recreation Area (Source: U.S. Bureau of Reclamation)

“Without water,” Bigelow explained, “none of our communities would continue to survive in the way they have for years and years. Much of the water we see is being used in different ways; it is not all going to agriculture, and it is not all going to residential. It is going to the environment. So we’ve got to divide that up by the law now, and in equal proportional value.”

“Right now,” he detailed, “Millerton Lake captures 526,000 acre-feet of [fresh] water, but we have millions of lost acre-feet that flow past every year into the Delta, then ultimately to the ocean.” Upon completion, the Temperance Flat Dam would hold more than twice the amount of water that Friant Dam holds—”especially important for capturing freshwater during heavy rain and snow years,” noted Bigelow.

California Ag Today2016-07-07T10:05:08-07:00July 7th, 2016|

Hope Yet For California Dairy Industry

Proposed Federal Marketing Order Would Benefit California Dairy Farmers

By Brian German, Associate Editor

Chandler Goule, senior vice president of programs for the National Farmers Union

California gets hit the hardest when milk prices drop and it is the last state to recover from depressed dairy prices. The California dairy industry eagerly awaits a decision from the USDA regarding the move to a Federal Milk Marketing Order (FMMO). Chandler Goule, senior vice president of programs for the National Farmers Union, believes the state will gain from moving to FMMO.

“I think it will definitely be a win for the dairy industry,” said Goule, “and for our dairymen out there.” Goule anticipates increased participation in the margin revenue program that was incorporated into the FMMO.

Should the USDA hand down a positive determination, the move to a federal order would require a 2/3 majority vote from California dairy producers. “With California being so far from the corn and grain belt, even though you all produce a lot of food in California, it’s not necessarily feed additives for livestock,” Goule remarked.

Unfortunately, the FMMO has a much better chance of being voted in during a time when milk prices are low, according to Goule, as high milk prices may lessen voter turnout and sense of urgency.

“I’m definitely not advocating for low milk prices whatsoever,” Goule said. “We want high milk prices out there. The sooner we can get this vote done, the better off California will be, and the better off your milk prices will be. Then we can start working on this as a nation rather than 48 states—and California by itself.”

California Ag Today2021-05-12T11:17:13-07:00June 20th, 2016|

Drone Technology Benefits Agriculture

Drone Technology Useful for Calif. Ranchers and Growers

by Laurie Greene, Editor

Fifth-generation Parkfield rancher in southern Monterey County and 2016 Vice President of the National Cattlemen’s Beef Association, Kevin Kester, was introduced to the viability of potentially beneficial uses of owning and using a drone on his ranch for agricultural purposes.

Yamaha Drone

As owner and operator of Bear Valley Ranch & Vineyards, the family’s cattle and winegrape operations, Kester anticipated the biggest benefits of drone ownership would be the capability to check on cattle and ensure their safety from a bird’s eye view, and to determine water levels in reservoirs—a task that in the past could be completed only on foot or by vehicle. Cattle safety is especially important for ranchers, according to Kester, as the cattle industry has been experiencing stagnation in production.

Kester said having a drone would also helpful for security issues. He wants to detect human intrusion on his land, a problem that he experienced recently. “There have been some hunter-related trespass issues and people coming onto the ranch,” he said. “We’ve actually had cattle and horses shot.”

Kester, who is also a member of the California Association of Winegrape Growers, Paso Robles Wine Country Alliance and the Central Coast Vineyard Team, will purchase a commercial drone package and believes this modern technology will give not only cattlemen, but growers in California, a new way of assessing safety, production and maintenance.

California Ag Today2021-05-12T11:05:56-07:00June 9th, 2016|

Dry Weather Affecting Cattle Ranchers

Cattle Ranchers Hit Hard in the South Valley, Move to Greener Pastures

by Emily McKay Johnson, Associate Editor

Josh Davy, a University of California, Division of Agriculture and Natural Resources, Cooperative Extension livestock, range and natural resources advisor in Tehama County reported good news for the cattle industry despite dry weather conditions around the state.

Josh Davy, UCCE Tehama County livestock, range and natural resources advisor (Source: UCCE Tehama)

Heading into last fall, the feed year started off relatively dry, according to Davy; however the end-of-season crops produced a better forage than the year before. Though prices slid for the cattle farmer, Davy said optimisticly, “We’re happier on our range conditions—as compared to the previous years that we’ve had—by a long shot.” he said.

The drought that plagues California still directly impacts cattle ranges, and ranchers are not quite out of trouble. Davy had to resort to feed supplementation through the month of December. “We didn’t have to supplement as much as in the previous few years,” he said, “but we definitely did this fall.” Fortunately the winter months were short and the spring rainfall produced good growth—good assurances that will help Davy and his team make it through next year.

Davy has fortunately sidestepped hardship with a tinge of luck, but it hasn’t been as easy for ranchers in the south of the state. When cattle lack enough sustenance, a domino effect is felt all across the state of California; a lactating cow may not produce enough milk to feed her calves.

The cows like lush grass, a rarity in the Central and South Valley summer months. Winter options for cattle are either winter range ground or mountain meadow ground where greenery is still prevalent. Some ranchers haul their cattle to summer pasture feedlots to graze, while some prefer Oregon instead.

“We’re dried off here to where you might find a swell with a little rye grass in it that’s still green,”Davy said regarding the disappearance of lush land, “but pretty much everything else, the oats and all that stuff, they’re done here.”

Looking forward, Josh Davy is hoping irrigation water will sustain not only the beef cattle, but the pastures as well, to keep the herds stationary and munching on green grass.

California Ag Today2021-05-12T11:17:13-07:00June 8th, 2016|

RAIN Damages Alfalfa; Benefits Wheat

Above-Average California Rain Affects Larry Hunn’s Crops

by Emily McKay Johnson, Associate Editor

For fourth-generation farmer Larry Hunn of Hunn & Merwin & Merwin, Inc., based out of Clarksburg, Calif., the price of alfalfa is low this year due to water damage from late rains. Nevertheless, cannery tomatoes, cucumbers, safflower and wheat are looking pretty hopeful.

Larry Hunn

Mold from rainfall is a big issue in growing alfalfa; it not only reduces the quality of the perennial grass, but it reduces the nutritional value as well. Dairy farmers won’t buy it. “It has really depressed our alfalfa prices.” said Hunn.

On the bright side, rainfall has been beneficial for Hunn’s above-average winter wheat and safflower crops this year. “We had nice rainfall spread out through the whole winter,” he said. “It didn’t come all at one time and flood us out, so that was good.”

Hunn’s hard red winter wheat is drying down in the field, and will be harvested mid-June and sent mainly to flour mills for bread making. The safflower is still growing and looking healthy on a few hundred acres—acres that have been in his family for four generations—and won’t “come off” until late August or September.

Beginning in South Sacramento on 47^th Avenue, Larry Hunn’s great-grandfather started farming in the late 1800s, and his grandfather moved to the Delta in the early 1920s, where they’ve been farming ever since. Hunn & Merwin & Merwin Inc. now operates on close to 3,000 acres in Yolo and Sacramento Counties.

Hunn’s other crops have already been contracted with a buyer. “All the cannery tomatoes are in the ground growing, and they look pretty good. We’re in the process of planting cucumbers, that’s just a continuous until the first of August,” mentioned Hunn.

The only disadvantage are the cool breezes from snow atop the Sierra Mountain range that is keeping temperatures low on the cucumbers and tomatoes. Hunn remarked, “I wish it would warm up a little bit. We’re only in the mid-seventies, low eighties, and it would be nice to be up in the mid-eighties or low nineties.”

Overall it’s been a decent year for the veteran Clarksburg grower.

(Featured photo: Alfalfa on edge of field of Larry Hunn, Hunn & Merwin & Merwin, California Ag Today)

California Ag Today2021-05-12T11:03:02-07:00June 6th, 2016|

California Depends on National Dairy Month

National Dairy Month Encourages Americans to Eat More Cheese

By Patrick Cavanaugh, Farm News Director

Across the country, National Dairy Month will be celebrated during the month of June to promote the consumption of dairy products. Though California is the number one dairy state, California dairy farmers have been experiencing a decline in dairy production amidst high labor costs, competition from other states and declining profit.

Founded in 1937 as National Milk Month with the goal of increasing milk consumption to stabilize the dairy surplus, the holiday was renamed National Dairy Month to encompass all dairy products.

Anja Raudabaugh, CEO of Western United Dairymen

Anja Raudabaugh, CEO of Western United Dairymen in Modesto, Calif., is hopeful that celebrating National Milk Month will educate more consumers about the health benefits of diary products, increase dairy consumption opportunities, open more markets and enable the lagging dairy industry in California to better compete with other states.

States such as South Dakota and Wisconsin have ramped up their milk production significantly, which has stressed California producers to even the gap. According to Raudabaugh, the term oversupply doesn’t necessarily apply to the dairy conditions in this state. She remarked, “We’re actually in a 17-month decline at the moment, which is the longest decline [in milk production] we have ever been in.”

The dairy industry has managed to be very competitive with wages, another stressor, but the high labor costs are hurting production companies. “As things get more and more competitive globally,” said Raudaubaugh, “we are going to continue to struggle to figure out how those margins play out.”

“The margin is going to continue to shrink, especially as wages get more and more competitive,” Raudaubaugh observed. “Being a worker on a dairy farm is certainly very wage-competitive throughout the agricultural industry. We cannot keep workers at anything less than about $16 or $15 an hour as it is, so it’s a good time to be a worker in the dairy industry. It’s a good craft and skill to have if you become a milker.”

Given Western United Dairymen’s mission to promote and administer programs and policies aimed at maintaining the longevity of the dairy industry on the West Coast, and as the milk industry struggles and continues to face tough times, Raudabaugh has a solution: “Eat more cheese.”

Enter: National Cheese Day every June 4! According to the California Milk Advisory Board website and California Department of Food and Agriculture (CDFA) 2014 data, California is the #2 cheese producing state—right behind Wisconsin—and the #1 producer of Monterey Jack cheese. An amazing 43% of California’s cow’s milk is used to make California cheese, which is produced by more than 50 California cheesemakers.

Even beyond cheese, Raudabaugh said, “There is a tremendous amount of diversity in the way people have exposure to dairy products they don’t even know about. There are yogurts and sour creams, ice creams, and whey products.” She believes market sectors should understand more about the dairy products consumers are exposed to every day to increase not only more milk consumption, but higher-value dairy as well.

“The diversification of the product line is really what has kept us in business,” reflects Raudabaugh, “It’s what keeps us looking to the horizon and looking to the future optimistically, even in the face of some pretty bad milk prices right now.”

Remember California dairy producers, particularly, this month—National Dairy Month, and try a new dairy product. And discover a new cheese tomorrow, June 4, National Cheese Day!

California Ag Today2021-05-12T11:17:13-07:00June 3rd, 2016|

Common Sense ESA Enforcement

NCBA Calls for Common Sense ESA Enforcement and Critical Habitat Designations

By Brian German Associate Editor

The interpretation and impact of the Endangered Species Act (ESA) continues to be a concern for growers and ranchers. Ethan Lane, executive director for the Public Lands Council of the National Cattlemen’s Beef Association, is working to inject more common sense into ESA enforcement.

“We’re spending a lot of time on the ESA. It’s an issue that impacts producers all over the West, and it’s starting to creep East as species like the northern long-eared bat and wolves” are added to the list. “So we’re engaging with Congress, talking about ways to improve the act and get it back to its original intention,” Lane said.

Lane addressed the difficulty in changing anything on the ESA, “Right now, because of outside litigation pressure, the ESA and its implementation is totally focused on listing. That’s because they’re completely swamped—the United States Fish and Wildlife Service (USFWS) is totally swamped—responding to those listing petitions and subsequent lawsuits.”

Land, who has 18+ years of experience in natural resource and land use issues, commented that to ensure the act is appropriately enforced, “We need to transition back to a place where they can focus on listing, recovery and then delisting a species once those species have recovered. That’s going to take Congress probably getting involved and making sure to refine how those resources are spent and where the attention is placed inside the USFWS.”

Lane emphasized the importance of the ESA and the necessity to ensure it achieves its purpose. “There’s no secret, I don’t think, to anybody who pays attention to this issue,” Lane said. “The ESA is popular with the American people. I think we need to be realistic that we’re not going to be doing away with the ESA anytime soon, so we had better make sure it works for everybody.”

“The first step in doing that,” Lane explained, “is making sure that it is a fully-functioning act; because right now, it is really broken. So we’re putting our attention on solvable issues that people can get behind where we can build consensus and actually try to make some changes.”

As a result of a new rule concerning critical habit guidelines, Lane anticipates potential problems for California’s cattle industry. “There are more species than I can count that could potentially impact the cattle industry in California and beyond,” he said. “So right now, where the rubber meets the road, is in the expansion of critical habitat guidelines on behalf of USFWS. They’ve just released a new expanded rule definition on what constitutes critical habitat. This new designation includes areas that have the biological potential to support that habitat needed for a species’ survival,” he said.

California Ag Today2016-05-31T19:24:04-07:00May 10th, 2016|

Union Advances Fair Market Access

National Farmers Union Advances Fair Market Access for Growers

By Brian German, Associate Editor

Chandler Goule, senior vice president of Programs for the National Farmers Union (NFU)

Chandler Goule, senior vice president of Programs for the National Farmers Union (NFU), introduced his organization,”The National Farmers Union is the second largest general farm organization in the United States. We represent about 200,000 family farmers and ranchers. We have membership in all 50 states, but we’re organized in 32.”

Goule described NFU membership, “We were founded in 1902 down in Point, Texas, so we represent everybody from row crops, to dairymen, to ranchers, to specialty crops, to those who are selling in Community Supported Agriculture (CSAs) . You name it, we’ve got somebody. Bee collectors and honey producers are also in our organization.”

Since its inception, the NFU has been an advocate for helping the family farmer address profitability issues and monopolistic practices by increasing cooperative rights along with advancing fair market access for growers. “We are a federation of states,” Goule said, “so we’re a grassroots organization. NFU could not exist without California Farmers Union and North Dakota Farmers Union and Minnesota Farmers Union. So when you bring all the state farmers union devisions together, that’s what makes up National Farmers Union. It’s a very bottom-up approach.

“Of course, with California being the bread basket for the United States and by far the largest in gross domestic product (GDP) in agriculture,” Gould stated, “California Farmers Union membership is very heavy in dairy, has a little bit of viticulture and then specialty crops.”

____________________________________

National Farmers Union is a grassroots, producer-driven organization that believes good opportunities in production agriculture are the foundation of strong farm and ranch families, and strong farm and ranch families are the basis for thriving rural communities. Vibrant rural communities, in turn, are vital to the health, security and economic well-being of our entire national economy.

California Ag Today2016-05-31T19:24:04-07:00May 9th, 2016|

Previous 91011 Next