“The Fight For Water” Film On Amazon Prime

Award-Winning film by Juan Carlos Oseguera Expands

By Patrick Cavanaugh, Editor

An award-winning documentary film on the California water crisis, The Fight for Water, has made its debut this week on Amazon Prime. This is its largest release, as Amazon has over 90 million Prime members in the U.S. alone.

Since its release in 2012, the documentary film has gone on to screen at numerous national and international film festivals, where it also won awards, and has continued to hold numerous community, library and college screenings around the nation. Because of this ongoing success, the film’s distributor, Passion River Films, felt the film could still find a greater audience through this online venue as well.

The 78-minute long movie features interviews with farmworkers and farmers, many who were members of the Latino Water Coalition. The Fight for Water film spotlights the 2009 historic Water March from Mendota to the San Luis Reservoir, as well as telling the stories of two central San Joaquin Valley farmers, Joe Del Bosque and George Delgado.

“Understanding water issues have captured the attention of many, not only in California but also around the nation and the world, the documentary serves not only as an educational film on water, but also offers a historical perspective on environmental issues,” said filmmaker Juan Carlos Oseguera.

The film specifically chronicles an environmental decision that affected a community, united an entire region and galvanized the entire state into action, all to fight for their right to water.

For more on the film, visit www.thefightforwaterfilm.com now.

California Ag Today2018-04-27T22:18:30-07:00April 27th, 2018|

Stolen Property Easily Detected With SmartWater

From SmartWater to Smart Farms

By Mikenzi Meyers, Associate Editor

There’s a new tool that could lead to a significant decrease in crime rates, starting in the Tulare County. The tool is called SmartWater, and Detective John Nicholson of the Tulare County Ag Crimes Unit said that the Tulare County Sheriff’s Department has begun using it to track stolen property.

Detective John Nicholson

Nicholson said that SmartWater comes from a company based out of England that has been around for about 20 years and decided to open up a branch in Fort Lauderdale, FL. Word came about the tool’s dramatic effect on crime rates, with double-digit reductions in the neighborhoods where it was used.

“The sheriff was excited about it and thought it could be something that would protect the local farmers and ranchers of Tulare County,” Nicholson said.

Nicholson said growers could get their own vial so that they can mark equipment with a mark that is made visible by a particular light only the sheriff’s department has access to, so the criminals do not know it is there.

Nicholson explained it as working similar to identifying people by DNA, as a sample is taken back to the lab so it can come back registered to the property owner.

“It’s a mineral-based tool that can not only stand up to the elements, but even if bleach is poured onto it, the SmartWater will remain there as evidence against criminals in court,” Nicholson said.

“If someone is caught with a tool, jewelry, firearm or anything—and even if the serial number is ground off—if the item was marked with SmartWater, it comes back registered to a victim who has had the item stolen. Then we can identify that item in court,” he said.

This should ultimately lead to an arrest or conviction due to possession of stolen property.

The SmartWater program is available for free at the Tulare County Sheriff’s department.

California Ag Today2021-05-12T11:05:12-07:00April 27th, 2018|

iTrade Helps Growers

iTrade makes Growing and Shipping more Efficient

By Jessica Theisman, Associate Editor

In a recent interview with California Ag Today, Dan Reighn, director of grower/shipper sales for iTrade, discussed how being a part of the system is helping the grower, shipper, supplier, and customers with iTrade’s efficiency by streamlining the process.

Cloud-based solution is key to the success of its speed. This will allow the information to flow quicker through all the channels by effectively being more beneficial to the grower, supplier, shipper, and inevitably the customer.

“The grower, shipper, and the supplier earn a lot of benefits when they are on our network every day transacting with 40 or 50 of their customers using an easy-to-use system, and we are able to handle that transaction for them rather than a purchase order being emailed or faxed or phone call,” Reighn explained.

iTrade is an efficient way to transact with buyers. It is a cloud-based software solution. There are carriers on the network to assist as well as field mobile systems that a grower can use at the source of picking. From that point, inventory can be done from the field to storage to assist the distribution.

“There are users in South America, Mexico, U.S. and Canada that are using our software on rugged mobile devices in the field,” Reighn said. “These customers are able to print off a PTI label, apply it to a case in the field as well as an electronic harvest tag. This also allows the supplier to know exactly what pallets, how much is in the field, when it is going to be received to the cooler, and when they can get that load off to Walmart or Safeway or Kroger.”

California Ag Today2018-04-26T15:27:39-07:00April 26th, 2018|

Jason Phillips Talks Water Issues

Jason Phillips on Groundwater Recharge, Water Bond, and Subsidence

Editor’s Note: Jason Phillips is the CEO of the Friant Water Authority, as well as a member of the Board of Directors with the San Joaquin Water Infrastructure Authority (SJWIA), which is behind the building of Temperance Flat Dam. Editor Patrick Cavanaugh sat down with Jason Phillips, and this interview reflects the topics discussed.

Cavanaugh: The California Water Commission rejected all of the storage proposals for Prop 1 money due to all applicants not showing enough in the public benefit ratio. They have all appealed to the Commission, and their decision will be at the end of July. It’s extraordinary that the California Water Commission does not see groundwater recharge as a public benefit.

Phillips: The law was written in such a way that groundwater recharge, which is what we desperately need, is not considered a public benefit. But I must say that the SJWIA team putting together the application did a great job of using water out of Temperance for multiple benefits, including salmon and keeping water in the valley for groundwater recharge, and I hope the Water Commission can see that.

Cavanaugh: The Commission requires a 1:1 ratio, meaning for every $1 spent on the project, it must benefit the public by $1. Temperance Flat Dam was shown that for each $1 spent, it would give back $3.

Phillips: That’s right, and that’s what is necessary. Anybody who looks into what salmon requires surviving—well, it’s cold water. So the ability to generate more cold water in the upper San Joaquin River is nearly impossible. So if you can get a new reservoir over 600 feet high and have a cold water pool, that would provide a benefit. And that’s what the consultant looked at. The commission in their initial analysis assigned zero benefits to salmon, so that’s why we got such a low score.

But if you look at alternatives to trying to provide that salmon benefit in the river, there aren’t a lot of other options, which is why it’s such a significant benefit for Temperance. And again, it’s not sending the water out of the valley by sending it to the San Joaquin River and recirculating it back to growers and cities … so that we can get the groundwater recharge.

Cavanaugh: Of course, Temperance Flat Dam will triple the current storage of Millerton Lake, and a significant benefit will be groundwater storage?

Phillips: It would almost exclusively help groundwater storage because the surface supplies that are generated in Temperance would be used to supplement what’s being pumped, so people can put that water in groundwater recharge basins or they’re able to use the water and not have their groundwater pumps running. That is the absolute best form of recharging, is somewhat able to shut their groundwater pump off, have a delivery of surface water instead of that, and let the natural recharge take place.

Cavanaugh: Let’s talk about the new $8.9 billion water bond that will be on the November 2018 ballot and written by Jerry Merel, a former deputy director of the California Department of Water Resources and a longtime water-project advocate.

Phillips: About 18 months, Jerry had a conversation with me about what would the San Joaquin Valley need in a water bond to help get it out of the problem that … it’s in with groundwater overdraft? And recognizing that Prop 1 was the state’s path for Temperance Flat and that there’s a different path for the tunnels, north of the Delta. So those two are not part of this November 2018 bond.

And I told Dr. Merel at the time that we needed to fix our canal system. We have to be able to move water when it’s available to the growers, into the cities, and never miss a drop of available surface water. And to do that, we have to fix the Friant–Kern canal and the Madera canal. We have to expand the conveyance between the existing canals. And he thought that was a great idea. It’s something that should have broad statewide support. It has support from conservation groups up and down the valley.

Cavanaugh: Is this specifically for canal infrastructure repair?

Phillips: It is specifically for infrastructure for conveyance projects that would help recharge the groundwater aquifer.

Cavanaugh: The $9 Billion has a lot of water for all regions of state?

Phillips: it’s broader than just infrastructure. It targets the different regions of the state for what they need most. Recycling and desalination are huge for the southern California coastal community. So it targets cost sharing money there. If you go to northern California, there are things that Sacramento rice growers really need to support their water needs. In the central valley, it’s more water infrastructure for conveyance that can complement new storage and water conveyance in the Delta. It also includes a lot of money to help the groundwater sustainability agencies fund their plans that are required under the groundwater law.

Water in Friant-Kern Canal

Cavanaugh: Prop 1 was $2.7 billion, and this one is nearly $9 billion.

Phillips: That is… it is real money. And I think what California will realize is that there’s a real need for that. And when you look at the size of California, and it’s projected that the bond money will be used as far south as San Diego and the Salton Sea and as far north for repairs at Oroville.

When you look at the scope of the state of California … you see that the need is much bigger than that, when it comes to the state’s water infrastructure.

And regarding the $2.7 for storage—on top of that, the projects will require substantial private investment. And we are all looking at that, and I think there’s a lot of interest. There’s still a need for more storage to the extent that even the water agencies themselves and the growers that are part of those agencies are willing to fund. And we’re still looking at whether the state or federal governments will help cost share it.

Cavanaugh: if the California Water Commission never funds Temperance Flat, is it possible to get it privately funded?

Phillips: Friant Water Authority and other water agencies in the valley are actively and aggressively looking at that right now, doing our feasibility studies to look at whether privately financing the reservoir would make sense. I think it probably will, but it’s a very complicated analysis that we have to do. So by the end of the summer, we’ll hear from the Water Commission, and we should know more about the feasibility of private financing will be available.

Cavanaugh: Regarding the Jerry Merel water bond, where can people go to get more information?

Phillips: People can go to waterbond.org. You can see whether you want to look at it in one page or whether you want to look at the actual text of the bond. It’s straightforward on that website.

Cavanaugh: From where would the investment for the new water bond come?

Phillips: It will all be state dollars and depending on the different categories of where the funding goes. Some of it is for cost-shared work, in the San Joaquin Valley on infrastructure, where it would 100 percent bond funded. No reimbursement required and the money would come straight to the Friant Water Authority for immediate use. We’ve already worked with Department of Water Resources to make sure that, that when the bond passes, we could start submitting requests for some of that funding immediately to begin working on the canal, as early as November 2018.

Cavanaugh: How bad is the subsidence along the Friant Kern Canal?

Phillips: It’s a big problem, and it’s growing. The worst part of it is near the middle of the 152-mile canal, where it has subsided three feet and continues to subside. That subsidence is since 2015. The capacity of the canal has been reduced by about 60%, due to subsidence.

To pass the same amount of flow through that section, the elevation of the water in the canal is very near the top of the canal. And five bridges are impacted by that section where the water comes right up to the bridge, and we’re only at 40 percent of the design capacity there.

California Ag Today2018-04-20T20:49:34-07:00April 19th, 2018|

AVIV, A New Tool for Growers

AVIV Low-Dose Biofungicide Now Available in California

By Patrick Cavanaugh, Editor

STK Bio-ag technologies, the innovative Israel-based leader in biopesticides, announced that its new biofungicide AVIV, which has already been approved by 25 states in the US, has now been approved for use by California for a wide range of fruits and vegetables and TNV crops, including grapes, strawberries, and leafy vegetables.

AVIV biofungicide’s active ingredient is the most potent strain of Bacillus subtilis (AB/BS03) currently available, providing broad-spectrum disease control in both soil and on plant surfaces. In addition to its efficacy, AVIV can be used in low-dose rates. It also has a shelf-life of 36 months.

According to Neal Job, STK USA Business Manager, “We are happy that California has approved AVIV for use on fruits and vegetables. AVIV will be an effective and sustainable new tool for California growers, enabling them to lower chemical residues, increase yields and be more competitive in US and export markets.”

STK CEO Guy Elitzur added, “STK is pleased to bring new AVIV to California and other growers across the US. STK is providing innovative bio-based solutions in over 30 countries to meet the world’s food protection needs from field to fork.”

Biofungicides are considered the new frontier of insect and disease control in that the materials have no re-entry or pre-harvest intervals and do not carry any maximum residue levels (MRLs).

California Ag Today2021-05-12T11:01:55-07:00April 19th, 2018|

Tea Initiative Becoming Reality At UC Davis

Katharine Burnett Pursuing All Things Tea at UC Davis

By Laurie Greene, Founding Editor

Katharine Burnett wears many academic hats at UC Davis: associate professor and co-chair of the Department of Art and Art History; director, East Asian Studies Program; and founding faculty director, Global Tea Initiative for the Study of Tea Culture and Science. In this last endeavor, Burnett is spearheading UC Davis’s global, intellectual and cultural exploration of tea, including hosting its annual tea symposium and researching the possibility of growing tea here in California.

“We started in 2012 as an idea and a research cluster called ‘All Things Tea,’ ” Burnett said. “After a couple years of working and pushing forward with support from the community, we broached the topic of an initiative to the Ralph Hexter, UC Davis provost and executive vice chancellor. The Provost gave us his blessing and said, ‘Make it blossom.’”

“And, so our initiative was born,” Burnett explained. “The recent 2018 Global Tea Initiative Symposium, the program’s third symposium, commemorates our third year of being an initiative. We are gradually transitioning from an initiative into an actual institute.”

Burnett foresees the institute’s role as, “to tell the story of tea and all its dimensions. It will encourage tea research in any discipline, any field, any approach, including both interdisciplinary and transdisciplinary research and teaching. We want to develop a curriculum for our undergraduates and graduate students and also develop international partnerships so that we can conduct faculty and student exchanges.”

To hear Katharine Burnett tell the story of the Tea Initiative at UC Davis click here: goo.gl/bf7svf

California Ag Today2018-04-18T17:03:35-07:00April 18th, 2018|

Consumers Get More Information with iTrade Fresh

More Transparency On Produce Available through iTrade Fresh

By Patrick Cavanaugh, Editor

There is more transparency available now in produce sales, according to Dan Reighn, director of grower/shipper sales with iTrade Fresh. He explained how iTrade works with the entire supply chain for produce and perishables, providing scanning information for the customer.

“People know iTrade as a portal between buyers and sellers, so a buyer like Safeway is transacting with a supplier like Dole, … [and] we handle the purchase order, invoice, advance ship notice for them, but also we extend across the entire supply chain,” Reighn said.

“We’re offering full visibility at the very first mile supply chain where a case is either packed in the field or packed in the packing shed, and we can put a PTI traceability sticker or an item traceability sticker on a clamshell of berries and we’re able to track that product all the way to the other end of the supply chain,” he explained. “So when a consumer scans the product at the other end, they can learn more about where the product came from, and it’s a way for increased consumer engagement.”

The stickers placed on the packaging are for the customer to learn more about the grower and the local communities where the product was grown.

“There is information about the grower, so whether the product is picked in Mexico or South America, there’s a lot of growers that do a lot for local communities, and so consumers can learn about giving back and how they support the community,” Reighn said.

Because consumers are voting with their dollar, learning and feeling good about products that they’re buying can support the grower who might be providing community services or hospitals or other educational opportunities in Mexico.

“Alerts can also be sent,” Reighn said. “Our system allows us to send alerts out to consumers, so if as a clamshell of berries is part of the food recall, they’re able to understand it and follow instructions on what to do. They can call a number, turn the product in and so forth. So it’s a way for consumers to feel good about what they’re eating and making sure that they’re eating safe produce.”

California Ag Today2018-04-18T21:12:50-07:00April 16th, 2018|

GMO Technology Can Help Prevent Starvation

First World Activists Dictate to Third World

By Patrick Cavanaugh, Editor

Needed GMO technology to help citizens in Third World countries is being thwarted by activist groups in First World countries who are anti-GMO, said Alison Van Eenennaam, a UCANR Cooperative Extension Specialist focused on Animal Genomics at UC Davis.

“If the African people choose to use this to develop better bananas, they should have the right to use that and not be dictated to by activist groups in the First World promoting fear around this technology,” she said.

GMO technology could greatly benefit those in the developing world, especially those who struggle with starvation on a daily basis.

“Most people have never seen starvation. People take food for granted, and when you see people that have problems in their agricultural production systems that are actually affecting the food security, you have to address those problems, whether they be drought or disease problems,” Van Eenennaam explained.

“And I’m all for using whatever technology that works best to address a problem. Maybe it’s conventional breeding or maybe its GMO, or gene editing. I don’t really care. I just want to use the best tool that is available. But it doesn’t make sense to take some tools off the table for no reason, and I think that’s what’s happening around the debate of genetic engineering,” she said.

And the use of GMO crops in a third world country has dramatically decreased the use of pesticides, which should be celebrated by activists.

“About 90 percent of the farmers growing GMO crops are on small acreage producers in the developing world, that are growing insect-protected Bt cotton. And the dramatic decrease of insecticide use resulting from that—well environmentalist should be singing this from the rooftops,” Van Eenennaam said.

“It’s incomprehensible to me that if your real intent is to decrease pesticide use in agriculture, to not appreciate what those Bt crops have done for global insecticide use is to be willfully ignorant of what the data shows,” Van Eenennaam said. “It’s just a win-win for everyone.”

California Ag Today2021-05-12T11:05:12-07:00April 11th, 2018|

Helping Anti-GMO Consumers Know the Truth

Van Eennennaam: It’s Tough to Change Emotion

By Patrick Cavanaugh, Editor

California Ag Today recently spoke with Alison Van Eenennaam, a UCANR Cooperative Extension Specialist focused on Animal Genomics at UC Davis. She discussed the argument against GMOs and the difficulty that some science communicators have with reaching anti-GMO consumers whose arguments are more emotion-based than fact-based.

“When every major scientific society in the world says something, then I don’t believe it’s a giant conspiracy theory,” Van Eenennaam said. “I believe that’s what the data show, and I get a little bit frustrated when people cherry pick an outlining study and just selectively ignore the consensus opinion of every single scientist in the world. That doesn’t make sense.”

“It becomes more like a denialist instead of a skeptic at that stage. Then discussion around the safety of GMOs is just out of kilt with the actual scientific data. It’s frustrating trying to correct that with science because it’s very hard to counter an emotional argument. So we need to peel back the story in a narrative form,” she said.

Van Eenennaam highlighted a movie called Food Evolution, narrated by American astrophysicist Neil deGrasse Tyson, which presents a factual representation of GMOs.

“I think that’s what’s been encouraging to me, just with general audience populations watching it, is they’ll come up afterwards and say, ‘You know what? This film made me think.’ ” Van Eenennaam said. “As a science communicator, I cannot ask for more than that. That’s exactly what I want people to do. I want them to dig down into the data and recognizing where they are getting the information and what it’s saying. I think that is a positive outcome.”

And certainly the movie has changed the mind of some people.

“And that is great, but we are wanting people to reevaluate on why they are changing their minds and are they willing to change their minds based on the evidence? That is one of the focal points of the movie,” Van Eenennaam explained.

The Food Evolution movie can be seen free if you subscribe to Hulu. It can also be seen in different areas on the web. Simply search for it online.

California Ag Today2021-05-12T11:05:12-07:00April 9th, 2018|

Happy, Healthy Bees are Better Pollinators

Keeping Bees Happy

By Jessica Theisman, Associate Editor

Becky Langer is the project manager for the North American Bayer Bee Care Program. She spoke with California Ag Today recently about the problems that the bee population is facing.

“Bees are continuing to face multiple challenges. People are getting a better grasp of awareness that pests and diseases continue to be a huge problem in beehives,” Langer said.

A big contender in the problem is forage and habitat. Beekeepers are working hard to monitor and control the issue.

“We know that the beekeepers and growers have to continue to communicate with one another and use all those products according to label,” Langer explained.

It is also important for producers to increase the variety or forages around their land to keep bee populations healthy.

If farmers could have something blooming year-round, it would help keep the pollinators healthy.

“They also like diversity in different plant species, different colors, different sizes, flowers,” Langer said. “If the bees are happy and healthy, they will be better pollinators for the crops. You can help keep bees healthy by following the label directions carefully on your sprays and fertilizers.”

For more information on the Bayer Bee Health program

California Ag Today2018-04-06T15:11:43-07:00April 6th, 2018|