Tree Nut Theft Alert

Roger Isom Warns: Take Precautions to Thwart Tree Nut Theft

By Patrick Cavanaugh, Deputy Editor

 

Roger A. IsomWestern Agricultural Processors Association (WAPA) president and CEO, told CalAgToday, “Tree nut theft is still a serious issue this year, as it was last year. Folks behind the thefts have not been caught. We’ve had over 30 thefts in the last 6 months.”

There is good news. “We’ve had numerous attempts thwarted,” Isom commented, “because folks have started to implement some of the procedures that we talked about at our emergency Tree Nut Cargo Theft Summit back in December.” Following the successful Summit, nut theft legislation sponsored by the WAPA passed out of the Assembly Agriculture Committee unanimously. According to WAPA, AB 2805 (Olsen) would form a statewide California Agriculture Cargo Theft Crime Prevention Task Force with combined law enforcement services and support activities to fight agricultural cargo theft. Among the loads of tree nuts stolen was a load of almonds reportedly stolen during the Summit.”

Roger Isom, president and CEO, Western Processors Association

Roger Isom, president and CEO, Western Processors Association (source: LinkedIn)

Isom explained, “We brought experts in cargo theft from across the country to the training seminar held in mid-April in Modesto to make sure all members understood: What has happened? How are the thefts occurring? What have we learned from those thefts and the investigations? What can people do to prevent these thefts from happening at their locations?”

“What we’ve learned, for sure,” he explained, “is that if you do not implement the procedures, you will be hit. Following the December meeting, we’ve had companies hit by cargo theft; the [companies] that implemented the practices we talked about prevented thefts from occurring; those that did not have lost truckloads of tree nuts.”

Isom understands it is time consuming to follow the recommendations, and there is some cost associated with it. “You have to take the time to take pictures of the drivers,” he elaborated. “You have to fingerprint the drivers. You’ve got to make calls. You’ve got to make sure these truckloads of shipments have been placed at least 24 hours in advance. If there are driver changes, you cannot allow that. It takes some serious steps to prevent [theft].”

“We had one a few weeks ago,” Isom explained, “where they switched drivers and trucks—literally the day of [transport]. It ended up being OK, but the alarms went off. The next time it could be an actual fictitious pickup.”

Tracking a stolen truckload is difficult. Isom reported, “Typically they do get the license plate number. Prior to these thefts, they might have just asked the driver for the license plate number and taken his word for it. Maybe they would go to the extent of taking a picture of [the plate], but what if it is what they call a “cold plate”, a stolen plate?”

“In at least one of the thefts,” said Isom, “the license plates had been switched. The thieves literally stole somebody’s license plates off a pickup truck and put them on the truckload of nuts. Had someone in charge been educated on license plate numbers—just normal [information]—they may have easily discovered the plates were not valid; they were not applicable for a truck-tractor-trailer setup.

Isom remarked the thieves are clever. “Most occur on a Friday or just prior to a holiday,” he stated. “In some cases, the theft might not be discovered for 3 or 4 days. The damage depends on the value of the nuts at the time,” Isom said, “and are we talking about finished product? Has it been processed? Seasoned? But you’re talking a stolen value of at least $100k-$150k. That’s what makes it so attractive and why cargo theft is on the increase across the country.”

Furthermore, Isom stated, “We’ve been told by law enforcement that Los Angeles (LA) is now the highest cargo theft location in the world. It has increased dramatically in the last couple of years, and more so this past year. We did not see theft in tree nuts until recently. We had the occasional theft out-in-the-field or maybe at the huller—someone picks up a couple of trailers and tries to get rid of them—but not to this level, not this brazen, and not with finished product.

Cargo Theft Interdiction Program (CTIP) with the California Highway Patrol

Cargo Theft Interdiction Program (CTIP) with the California Highway Patrol

“Now it’s over 30 loads!” he said. “We’ve had almonds taken from 4 or 5 different locations; we’ve had walnuts; we’ve had pistachios from several different locations; and we’ve had cashews stolen. We didn’t even know there were cashews here in California, but they are imported and processed here in Fresno, and there have been multiple loads stolen.”

“Nobody is immune to it,” Isom commented. “Tree nuts are the preferred product right now compared to other cargo thefts—TVs, tires, or tablets. Tree nuts have no serial numbers; thieves can turn and burn them faster than you-know-what. The other attractive part about the tree nuts is you can also store them for while. You can hit the farmers’ markets just a little bit at a time. It’s easy.”

“This is not the common criminal,” Isom surmised. “This is something sophisticated. Look how they have hacked into the U.S. Department of Commerce (DOC) database to get this information. Look how shipping papers have been modified; they put their phone numbers on them, and it looks legitimate. We’ve had trucking companies’ identities stolen. They’re using their forms, their information, their drivers’ names, but it is somebody else doing this.”

“And trust me,” Isom added; “it’s not the guys just right along California State Highway 99 (‘the 99’), they’ll go to the smallest processor off the beaten path. They fool people with what looks like very legitimate paperwork. This isn’t something that somebody took a sharpie to; these look like legitimate shipping papers.”

Isom and WAPA are engaged with “all the law enforcement, not just the local county sheriffs, including the Cargo Theft Interdiction Program (CTIP) with the California Highway Patrol. We’ve got the U.S. Department of Justice, Federal Bureau of Investigation (FBI) involved now. There are a lot of people on it, but, because of the value, it’s so attractive that we’ve got to make everybody is aware of this.”

“This is a new type of theft facing our industry,” warned Isom, ” and you have to do your due diligence. It takes somebody taking some time, and it is going to slow down shipments. There’s no doubt about it; you have to be prepared and aware.”

Through the use of fictitious pickup, even if the drivers are caught, Isom explained it’s not a felony anymore due to changes in California laws. “If you hold the driver at gunpoint,” he said, “and you basically carjack the truck; that’s a felony. So they’re basically saying that legally, the processor or handler voluntarily gave up the load. So it is not a felony; it’s a misdemeanor. So guys aren’t doing any state prison time. They’re doing a couple of weeks in county jail. With all the overcrowding, Boom, they’re gone; let them go.”

“Quite frankly,” Isom relayed, “the majority of the trucks end up in LA, so that’s where law enforcement finds the trucks. And that’s where they say the theft ‘happened.’ You can’t get the LA district attorney to prosecute these cases because they are too busy with murderers, rapists, and other—what they consider more serious—crimes than your voluntarily giving up a load, in their opinion. Even though some of these loads are worth half a million dollars.”

“But now we have the FBI involved,” Isom affirmed. “Thieves are now stealing on interstate highways; these are now federal crimes. There is certainly more teeth in federal law. When we catch these guys, they’ll be in federal prison, doing some serious time.”

(Featured Photo Source: USDA-NRCS)

2016-05-31T19:24:05-07:00April 26th, 2016|

Bee Health Fugitives

Bee Health: Varroa Mite Is Public Enemy No. 1

By Laurie Greene, Editor

The varroa mite is “Public Enemy No. 1” for bees, according to Becky Langer, the North American Bee Care manager for Bayer CropScience. “It’s the giant tick that’s attaching to [bees],” said Langer, “transmitting viruses and bacteria. This mite has to be constantly managed and we’ve seen very high levels. When our bee experts were out visiting with people last fall, people were reporting very high levels of mites. So we anticipate high [bee] losses coming out of this winter because of the cyclic effect of the mite.” Langer explained. “It really re-emphasizes the necessity of controlling that mite—all the time—and staying on top of it.

Bayer Bee Health's Feed a Bee Program

Bayer Bee Health’s Feed a Bee Program

Commenting on other “Most Wanted Criminals” against bee health, Langer discussed recent research findings that well-fed bees are better able to defend themselves against the notorious nosema, a fungi-related parasite. “They actually found higher counts of nosema in those bees, but the well-fed bees could manage the nosema populationas opposed to not-well-fed bees.”

“That of course ties into Bayer Bee Care Program‘s Feed a Bee Program and its forage and nutrition initiative,” commented Langer. Launched last year to address the lack of food and habitat for bees Feed a Bee worked with more than 250,000 people and 75 partners to plant 65 million flowers and thousands of acres of forage across the country. “We’ve got to be feeding these bees better,” Langer reinforced.

According to their website, this year, Feed a Bee kicks off the spring with the launch of a new song and video for children of all ages. Other ways people can become involved with the program to help these hardworking insects are: request a free packet of wildflower seeds, for a limited time while supplies last; commit to growing pollinator-attractant plants of your own; and locate Feed a Bee plantings in your own communities on the interactive partner map. You can also tweet a emoji and #FeedABee to have Bayer plant on your “bee-half.” 

Langer commented on crop protection products—”the usual suspects”—by stressing the importance for growers to follow labels.  “If that’s the case and they are used properly and in the proper settings, there is no long-term effect on colony health,” she said. “Really, where we see colony health problems correlates well with the varroa mite and with forage and habitat issues.”

Among the Feed a Bee Program collaborators in California are: Wilbur-Ellis, San Francisco, CABee Happy Apiaries, Vacaville, CA; Carmel Valley Ranch & Golf Course; PROJECT APIS M.; and Vitamin Bee.

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Resources:

Fleming, James C.; Daniel R. Schmehl; James D. Ellis,Characterizing the Impact of Commercial Pollen Substitute Diets on the Level of Nosema spp. in Honey Bees (Apis mellifera L.),” PLOS ONE [an international, peer-reviewed, open-access, online publication], July 30, 2015.

2021-05-12T11:05:56-07:00April 25th, 2016|

California Women for Agriculture Anew

California Women for Agriculture Rebrands After Forty Years

By Charmayne Hefley, Associate Editor

 

Founded in 1975 in Coachella Valley to promote and develop the interest of women in a strong agriculture industry in California, California Women for Agriculture (CWA) marks its 41st year with a rebranding. Jeanette Lombardo, president of CWA, said, “The theme for this year is Innovate, Activate and Motivate. We are really taking a look at everything we do, and trying to change it for the better,” she said.

Lombardo said there are currently 20 chapters with 2000-plus members across the state. Guided by five principle objectives, CWA aims to speak on behalf of agriculture in an intelligent, informative, direct and truthful manner; to keep members informed about pertinent legislative activities; to collaborate in support of agricultural issues and challenges; to improve the public image of farmers; and to develop a rapport with consumers, educators, and governmental & business leaders in communities throughout the State.

The wonderful thing about our organization is the age range,” Lombardo said, “from very young to very old. And the older ladies are wiser ladies, as I like to say; they provide mentoring capabilities to the younger folks who are coming in. And the younger folks are seeking leadership, personal growth, and network and industry knowledge,” Lombardo said.

Likewise, Lombardo said, young CWA members have been reverse-mentoring mentors on matters such as social media, “It is a wonderful thing and my goal is to have chapters in every county,” she noted.

2016-05-31T19:24:06-07:00April 22nd, 2016|

Dirty Dozen…Really?

Dirty Dozen Does Disservice

 

Following the April 12, 2016 release of the Environmental Working Group’s (EWG) annual Dirty Dozen list, Teresa Thorne, a spokesperson with the Watsonville-based Alliance For Food and Farming, a non-profit organization which exists to deliver credible information to consumers about the safety of fruits and vegetables, conversed with California Ag Today’s Patrick Cavanaugh, farm news director and deputy editor,

California Ag Today: Let’s talk a little about the Dirty Dozen list that the EWG just published for 2016.

Thorne: They’ve been doing this for 20 years now, and it is concerning to us because they’re putting out misinformation about the safety of conventionally grown produce. We know that the products on this list are among the most popular among families, especially children. EWG targets them, and their efforts really scare moms and consumers away from conventionally grown. It makes no sense to us; I mean, both organic and conventionally grown are very safe. We should all be consuming more every day for better health. That’s really the message for consumers. This list—all it does is serve to confuse people.

California Ag Today: It’s all a big scare tactic to try to get everybody to think that only organic food is safe, right?

Thorne: We strongly believe that organic food is very safe, but we maintain the same for conventional. And it’s interesting also too, because in a recent study that really focused on Manhattan, the researchers found—and we did blog about this—that organic was not as available as they had previously thought. So, what happens to the mom who wants to buy strawberries for her child’s lunch, but only conventional strawberries are available? Now she’s scared because of what EWG has stated in really inflammatory language this year—over the top. Now what is she supposed to do? Her store doesn’t carry organic strawberries. Availability is very much an issue, as well accessibility and affordability. Conventionally grown still is the most accessible and affordable [produce]. So, to scare people away from that really does a disservice to consumers.

California Ag Today: Yes, and food safety experts from the USDA and California Department of Pesticide Regulation (DPR), a department of the California Environmental Protection Agency (EPA), agree that any small risk from the trace [below legal thresholds set by the EPA] levels of pesticides found in fresh produce should not keep you from the health benefits of a diet rich in fruits and vegetables. DPR tracks food for pesticide residues, and they find 99 percent of all the fruits and vegetables grown in California—whether they’re organic or conventional—are safe to eat and we should be eating more of them.

Thorne: Absolutely, and that’s what’s also interesting; EWG—and we’ve called them on this in the past and they still have not changed—does not link, in their report, directly to USDA studies. They state over and over that they base their results on this USDA Agricultural Marketing pesticide data program (USDA PDP), but they don’t link to it. In what world do you not link to a study that, you basically state, you base your entire Dirty Dozen list upon? We find that quite odd.

We think the reason they don’t link is this simple: People will see that the USDA clearly states that residues do not pose a food safety concern. And that is in direct contrast to what [the EWG is] saying.

California Ag Today: Of course, if we wash the fruits and vegetables we eat, it helps. We should always wash produce to get the dirt off and talk about food safety in our own kitchens.

SafeFruitsandVeggies logoThorne: That’s right. Conventional and organic alike, wash them before you eat them. It’s a healthful habit that everybody should follow for various reasons. And the U.S. Food and Drug Administration (FDA) clearly states that you can reduce or eliminate any residues that may be present on fruits and vegetables, simply by washing.

California Ag Today: One last question, Teresa. You’ve been terrific. The EWG has been losing some strength in their message over the years because the media is getting sharper and better at challenging the contradictions in their reports. We’ve got the Alliance for Food and Farming’s new SafeFruitsAndVeggies website now, and you guys are reaching out to the media, saying “Let’s be reasonable; let’s look at this from a scientific point of view, not an emotional point of view.” Do you want to comment on that? While they’re not being picked up as much anymore, they keep trying, now with strawberries at the top of the list, right?Strawberries1

Thorne: Yes, we think they’re using the tactic of putting another kid-popular fruit to re-spark interest. In fact, we predicted it in a blog a few weeks ago, in which we said interest from the media is declining because more reporters and bloggers are actually reading the USDA PDP report, seeing what it says. So, we actually predicted in our blog that they would do something like this. Our number one prediction was they would have a new number one on their list, and it would, of course, be a kid-popular fruit.

So, it will be interesting to see. We’re still early on in the process to see if they have had any success with that, but we believe that that was a tactic [EWG] tried to employ to revive very lagging media coverage on this list. They used to enjoy widespread media coverage back in the day.

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Resources:

Setting Tolerances for Pesticide Residues in FoodsUnited States EPA

Pesticide info: What You Should Know About Pesticides, “Pesticides and Food: How We Test for Safety,” California Department of Pesticide Regulation

The Pesticide Data Program: Helping Monitor the Safety of America’s Food SupplyUSDA Agricultural Marketing Service (AMS)

Pesticide Residue Calculator, Alliance for Food and Farming

2021-05-12T11:03:02-07:00April 14th, 2016|

Bayer’s Inspiration: Agvocate for Ag

Ag Agvocacy: One Small Pebble Can Cause a Ripple Effect of Change

By Patrick Cavanaugh, Deputy Editor

 

At the March 2016 AgVocacy Forum in New Orleans, Rob Schrick, strategic business management lead – horticulture at Bayer CropScience, noted we should n3B Brae's Brown Bagsever give up trying to AgVocate on behalf of the agricultural industry. “It goes back to the pebble and the ripple, which is what Braedon Mannering, founder of Brae’s Brown Bags talked about; you know, little things can matter,” Schrick said.

Braeden Quinn Mannering is an amazing 12-year-old from Bear, Delaware, who founded the nonprofit, 3B Brae’s Brown Bags (3B), to provide healthy food and other items to homeless and low-income people in his community. Mannering’s ongoing mission is not only to feed people today, but also to raise awareness about the problems of food insecurity and poverty and to empower and inspire youth across the nation to become part of the solution

AgVocacy and Credibility

“The event was the fourth year running of what was the Ag Issues Forum,” Schrick said. “It is a forum that we put on just in front of Commodity Classic because Ag media is there, market influencers are there. So how can we get them together to talk about the issues relating to agriculture? That was a great theme four years ago, but now as the millennial generation is coming onboard [amidst] so much misinformation about production agriculture, we have re-coined this the AgVocacy Forum. What that comes down to is how do we tell our story about agriculture?”

AgVocacy Forum logo“One of the most interesting things we saw at the meeting,” Schrick noted, “was that we are influenced by people all around us, doctors, lawyers, and our pastors. However in agriculture, the number one influencer is the grower. That really resonated with me and it is true; he is the most credible source, he is the one who produces that food, and he has to make that land he is working on sustainable. He has to make that production come, year after year, after year, and in most cases, he wants to turn that over to the next generation of farmers.

Schrick expanded on the grower, “I think because they are at the point-source, their livelihood depends on it, and they have to get more out of that land and make it more fertile each following year, who is better stewarding that land? And because of that, who is the most credible source?” he asked. “You know, I would love for [the credible source] to be a company—like Bayer; we are very proud of ourselves. Or you could talk to a consumer, [but the story] is going to have a bent to it. But when a grower is talking about production agriculture, that is pretty credible,” he said. 

Food Chain Partnership

“At Bayer, our customer is the grower,” Schrick commented, “and we have to meet the needs of that grower. Well that grower is producing a crop and he has a customer, which is the food chain. These retailers, these food processing companies that are buying his product, are putting requirements on that grower. We have a food chain position on our team and a Food Chain Partnership coalition within our company, whose number one job is to understand what these food processors will require the grower. We understand that; we can help the grower meet those challenges; that is what our food chain partnership is all about.

Anticipating Future Agricultural Needs

Bayer CropScience's West Sacramento facility

Bayer CropScience’s West Sacramento facility (Source: Bayer CropScience)

“We have just recently expanded the greenhouse facilities at our integrated West Sacramento Biologics and Vegetables Seeds site. Bayer is an innovation company; our job is to look into the future and ask, ‘What will be the needs of growers ten years from now?’ Part of that is going to be a reduction in residues, and one of the ways to meet that need is through biologics. That is where we are making our investment. In 2012, we purchased AgraQuest, one of several biologics investments we made, not necessarily for the portfolio they had—which was a wonderful portfoliobut for that scientific know-how and the discovery engine that we have created for biologics.”

“We have got to come up with the next generation of crop protection products that can meet lower residue requirements. And as Bayer is Science for a Better Life, we are going to inject science into this and come up with a new portfolio of crop protection products that will meet the needs of the new generation.”

It all goes back to the pebble and the ripple effect.

2021-05-12T11:03:02-07:00April 13th, 2016|

Bill Chandler on Farming

Bill Chandler Builds a Legacy

By Patrick Cavanaugh, Deputy Editor

 

A third-generation farmer in Fresno County, Bill Chandler farms near Parlier, Selma, and Fowler. The family operation has traditionally produced tree fruit such as peaches, plums and nectarines, but they are certainly expanding their crop diversity. “We have gone more into almonds lately because of unavailable labor,” Chandler commented. “We are looking into citrus, which is not as perishable as soft fruit—which, if you don’t harvest it right away, you’ve lost the whole year’s effort.”

Like so many farm families in California, the Chandlers go back a couple of generations farming here. “My grandfather came out here in 1888 from Illinois,” Chandler expounded, “and looked at this area. It was appealing because the land prices were not that bad compared to Illinois. But the big deal was the weather; we don’t have all that snow in the winter time. We also  have relatively level ground and not a lot of rocks in our soil. We, too, have hardpan under the soil, but that can be worked out.”peaches

“My father got out of school in 1921 and started farming in this area,” said Chandler. “I was the only son and I always wanted to farm. I have a sister who was able to inherit some, and I bought my sister out, so that’s what our farm is now.”

Bill Chandler and his wife, Carol, have two sons, Tom and John, who are both back on the farm. “They both majored in ag, which was kind of neat; one in ag econ and the other in food science, and we are very proud that they are both back farming with us now. Tom, the older one, majored in ag econ at UC Davis and was in banking for about 12 years. Now he has come back and has been helping us on that side of the farming, which is very very important. He also did some land appraisal on the side. His brother, John, who majored in in fruit science at Cal Poly, is more into field work, and he does some beekeeping on the side as well.”

Chandler said a lot of success and wonderful things about farming have always been accompanied by a lot of challenges as well. “Yeah, there is always something,” he said. “I don’t care if it’s labor, weather or regulations. We are really fortunate; we stand at a place here, Kearney Field Station*, where the UC has done a great job helping us solve some of these regulations or pests.”

Chandler’s sons, Tom and John, are going to pick up where their dad leaves off, but that may be awhile, “You know,” Chandler philosophized, “a farmer never does retire. Fortunately, I am able to live on the farm. They are doing most of the farmwork, but they do ask me questions.”

This year’s above-average rainfall, along with the snowfall, has been great, but Chandler said,  “There is still going to be a lot of work to dig ourselves out of this four-year drought. I have experience and so do many other people. Not only are our trees suffering from lack of proper irrigation, but we are spending a lot of money putting in new wells or new irrigation systems so that we can handle this drought.”

Chandler doesn’t take nearby UC and USDA researchers for granted. He always attends meetings and takes notes. “We can go to these folks and have these seminars that are really helpful.”

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*Kearney Agricultural Research and Extension (KARE) Center

2016-05-31T19:24:07-07:00April 12th, 2016|

Agriculture Science Recognition Awards, Part 4

Elizabeth Mosqueda, Agriculture Science Recognition Award Honoree

By Charmayne Hefley, Associate Editor

 

Elizabeth Guerrero Mosqueda, a graduate student in the Department of Plant Science at Fresno State, was one of four students to receive the Agriculture Science Award in mid-March presented by Jim Patterson, California assemblymember, along with, Sandra Witte, dean of the Jordan College of Agricultural Sciences and Technology and Lawrence Salinas, Fresno States’s executive director of government relations.

Jim Patterson, California Assemblymember

Jim Patterson, California State Assemblymember

Patterson said Mosqueda, the child of migrant farmworkers from Mexico,“set her sights on overcoming many obstacles from an early age. Elizabeth’s parents worked on the lettuce fields in the Salinas Valley, which led to her understanding the vital role farmworkers have in harvesting crops and the impact of frequent labor shortages on farming. All of that experience led her to study ways to improve lettuce production.”

Patterson said the labor shortage has required the use of automated lettuce thinners to raise lettuce, one of the state’s biggest crops.  “But some farmers are hesitant to use new technology,”said Patterson, “so Elizabeth decided to roll up her sleeves two and a half years ago” and conducted her graduate studies on the comparison of using lettuce thinning machines to lettuce work done by hand. “She completed her study and has since traveled nationwide to share her findings with other scientists and agronomists.”

Patterson added Mosqueda was recently selected as one of fifty students nationwide to attend American Society of Agronomy’s Graduate Student Leadership Conference.Amer Society of Agronomy

“Elizabeth believes that life is a challenge that shapes us into the people that we are meant to be,” Patterson said. “And each and every struggle and accomplishment that life has presented her has made her, and is making her, into the dedicated, hardworking and successful woman she is today.”

While at Fresno State, Patterson said Mosqueda helped to reestablish the Plant Science Club, serving as both the club’s secretary and president. “Elizabeth is also a member and has volunteered for the Central Valley California Women for Agriculture,” Patterson said, “and many other local, statewide and national farming organizations.”

Mosqueda was encouraged to apply for the award by professors in her department. “I’m very proud to be a part of the Department of Plant Science,” Mosqueda said. “I’m very thankful to all my professors, my advisor and all the other mentors who have helped me achieve this prestigious award.”

One month away from completing her program, Mosqueda hopes to obtain a position with the University of California Cooperative Extension (UCCE), Monterey County as a farm advisor either in vegetable crop production or weed science upon graduation. Mosqueda said she would like to “help growers firsthand with the problems that are going on in our agriculture industry today.”

2021-05-12T11:05:57-07:00April 11th, 2016|

AgVocating in Hawaii

Food Blogger Lorie Farrell AgVocates Conventional Ag

By Laurie Greene, Editor

Lorie Farrell helps farmers and agriculture by amplifying their voices. A freelance blogger and self-described AgVocate for food, farm and public policies that support agriculture and combat misinformation and junk science head-on, Farrell resides on Hawaii’s Big Island, the birthplace of the Rainbow GMO papaya that saved the state’s papaya industry. Having observed, firsthand, many activist groups who have sought to halt progress in conventional agriculture, she has a unique perspective on the issues and shares her views on her website and social media.

Lorie Farrell, Hawaii Food Blogge and self-described AgVocate

Lorie Farrell, Hawaii Food Blogger and self-described AgVocate

And while many food bloggers lean heavily toward organic production, Farrell stays away from it.  “Organic production gets plenty of traction, so I tend to stay away from that part of agriculture production,” Farrell said.

“Some in the organic crowd seem to think that it is all one way or all the other, and it is not,” remarked Farrell. “It is really a mixture of methods. We need all of them at the table, and the table today looks much like what it is going to look like in a few years from now—a mixture of crop production methods and all the technology,” she noted.

Farrell wants to educate her audience to learn more about agriculture and advocate on its behalf. She stressed the importance for all of us to ask more questions, “but at the same time, it is also our job to give them good information and shine the light on good sources of information. It is not their fault they don’t understand. But at a certain point, we can lead a horse to water; they have got to make the choice.

And Farrell said emphatically that food shaming and food fear are intolerable. “Food shaming is when a person makes a judgement call on another person based on their choices of food,” she explained. “This happens very often with females and moms and it is unacceptable. Someone might see a mom buying a food that’s unhealthy and feeding it to their child. They will call the mom out on it. I’ve had moms tell me that people ask them, ‘You are feeding your kids organic food, aren’t you?’ They answer, ‘Well no, I am feeding them balanced meals, or I am feeding my baby formula.'”

“People will shame and bully you into making different food choices based on their perception of food. They will do it in person, but social media is also a very effective way to food shame. The objective of online food shaming is to change your choices of foodto take away your choice of food, actuallyso you purchase organic or non-GMO. I don’t even know what the word ‘natural’ means.”

2021-05-12T11:00:55-07:00April 7th, 2016|

Agriculture Science Recognition Awards, Part 3

Nick Wolfenden Honored With Fresno State Science Recognition Award

By Patrick Cavanaugh, Deputy Editor

Nick Wolfenden, a graduating senior at California State University, Fresno (Fresno State), who majors in animal science and livestock management was honored with three other Fresno State science students in mid-March.

“Nick has made it his mission to educate the ag community and the public about the growing spotlight on the importance of animal welfare,” said California Assemblyman Jim Patterson, who honored the Fresno State students, along with Sandra Witte, dean of the Jordan College of Agricultural Sciences and Technology at Fresno State and Lawrence Salinas, Fresno State’s executive director of government relations.

Fresno State Animal Welfare Club (Source: Facebook)

Fresno State Animal Welfare Club (Source: Facebook)

“Nick says his greatest achievement at Fresno State was starting the Animal Welfare Club,” said Patterson. “The club has made a great impact on his fellow students by giving them the facts and skills to teach each other about the focus on the health and welfare of animals in production agriculture.”

As the club’s founder and president, Wolfenden started a movement to get donations to update Fresno State’s school farm so the animal welfare practices used by students would reflect the visions, values and beliefs of Fresno State. These changes have benefited both the animals and the students who care for them.

For a broader perspective, Wolfenden interned with the American Humane Association and became a key player in their Farm Animal Welfare Program. His drive and his passion have been noticed by several organizations and companies across the country who would like him to oversee their divisions.

“In 2015, Nick was honored as both the Outstanding Poultry Science Student and Outstanding Equine Science Student at Fresno State, given by the faculty to the animal science department students who make an impact in their field,” noted Patterson. “He also is an advisor to the Poultry Science Club, member and student advisor to the Equine Science Club, and has been the Future Farmers of America (FFA) Field Day Contest chair in both equine and poultry.”

Wolfenden believes he has the drive and determination to continue to make a significant difference in the lives of farm animals and in the industry that raises them and brings them to market. And he wasted no time in getting a good job offer from Tyson Foods at their global headquarters in Springdale, AR, to begin after graduation. “I’ll be working in their sustainability department helping to oversee their animal welfare division,” Wolfenden said.

“I think every farmer and rancher has to be passionate about their animals’ welfare,” said the senior. “We are making huge steps and big leaps in improving animal welfare and we see that across all industries,” he noted.

2021-05-12T11:17:14-07:00April 5th, 2016|

New Citrus PSA Shows Homeowners HLB Threat

New Citrus PSA Shows Homeowners HLB Threat

By Charmayne Hefley, Associate Editor

Without the involvement and aid of backyard citrus growers to prevent the spread of the invasive Asian Citrus Psyllid (ACP) and the citrus-deadly Huanglongbing (HLB) disease vectored by the ACP, consumers would no longer have the opportunity to enjoy fresh citrus. Deadly Plant Disease Threatens California Citrus, the newest public service announcement (PSA) from California Citrus Pest Disease and Prevention Program (CCPDPP) conveys this message to residential citrus growers, according to Joel Nelsen, California Citrus Mutual (CCM) president, in order to keep all citrus safe from HLB.

Nelsen said the citrus PSA announcement “shows a family in the backyard barbequing and doing what families do on a weekend.”  They walk over to their row of three citrus trees in the backyard when an orange falls off the tree and disappears, followed by the disappearance of all three trees. Nelsen said the PSA zeros in on the family members’ confusion at the disappearance of the oranges and the trees, all associated with the HLB infection.

CCPDPP’s new PSA is a way for homeowners to understand the importance of keeping citrus safe from HLB, said Nelsen, ”because as much as they’re emotionally tied to their trees, so are the growers in our industry. We don’t want to see anyone’s tree get eliminated because of HLB.”

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Prevent HLB; Check Your Citrus Trees for Asian Citrus Psyllid

In a new four-minute video, University of California, Division of Agriculture and Natural Resources (UC ANR) scientists encourage California farmers and home citrus growers to check new growth on their citrus trees for Asian citrus psyllid infestation. As ACPs spread Huanglongbing (HLB) disease, a serious, incurable threat to both the citrus industry and backyard citrus trees, scientists aim to minimize the ACP population until researchers find a cure.

A flush of new leaf growth on citrus trees announces spring in California. The emergence of feathery light green leaves is particularly attractive to Asian citrus psyllids (ACP), signaling a critical time to determine if the trees are infested with ACPs.

“We encourage home citrus growers and farmers to go out with a magnifying glass or hand lens and look closely at the new growth,” said Beth Grafton-Cardwell, UC Agriculture and Natural Resources (UC ANR) citrus entomologist. “Look for the various stages of the psyllid – small yellow eggs, sesame-seed sized yellow ACP young with curly white tubules, or aphid-like adults that perch with their hind quarters angled up.Save Our Citrus

Pictures of the ACP and its life stages are on the UC ANR website. Call the California Food and Agriculture (CDFA) Exotic Pest Hotline at (800) 491-1899 with any findings.

The UC ANR ACP website provides help in finding the pest and taking action.

(Source: UC ANR)

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2021-05-12T11:03:03-07:00March 30th, 2016|
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