CDFA Announces Three Vacancies on the Citrus Pest and Disease Prevention Committee
The California Department of Food and Agriculture is announcing three vacancies on the Citrus Pest and Disease Prevention Committee. Committee member vacancies exist for one grower representative each from Tulare and Ventura Counties, and one citrus nursery representative from Southern California. Individuals interested in being considered for a committee appointment should send a brief resume by November 1, 2019 to the California Department of Food and Agriculture.
The Committee advises the CDFA secretary on activities associated with the statewide citrus specific pest and disease work plan that includes but is not limited to outreach and education programs and programs for surveying, detecting, analyzing, and treating pests and diseases specific to citrus.
The members receive no compensation but are entitled to payment of necessary travel expenses in accordance with the rules of the Department of Personnel Administration.
Committee member vacancies exists for one grower representative each from Tulare and Ventura Counties, and one citrus nursery representative from Southern California. All three member terms expire on September 30, 2023. Applicants should have an interest in agriculture and citrus pest and disease prevention. Individuals interested in being considered for a committee appointment should send a brief resume by November 1, 2019 to the California Department of Food and Agriculture, Citrus Pest and Disease Prevention Division, 2800 Gateway Oaks Dr., Suite 200, Sacramento, California 95833, Attention: Victoria Hornbaker.
For additional information, contact: Victoria Hornbaker, Director, Citrus Pest and Disease Prevention Division at 916-654-0317, or email@example.com.
Beth Grafton-Cardwell: Spread of Disease Must Be Prevented
By Patrick Cavanaugh, Editor
Collaborative changes are being made to combat the Asian Citrus Psyllid (ACP). Beth Grafton-Cardwell is the director of Lindcove Research and Extension Center near Exeter, as well as a research entomologist with UC Riverside. She recently spoke at the 2019 Citrus Showcase in Visalia as a key speaker on the state of Huanglongbing (HLB) in California, with an overview of how to prevent ACP,—which vectors HLB, a fatal disease to citrus—from moving around the state.
“We were trying to communicate why we’ve made the changes we’ve made for the industry that has been a collaborative effort between CDFA, growers, and the university,” Grafton-Cardwell said. “We need better ways to prevent psyllids from moving around the state because they might have HLB in their bodies, and we’ve got to prevent the spread of the disease.”
The Florida citrus industry did not do a great job in containing the Psyllid, and now HLB is rampant in the state’s citrus industry, which has devastated the citrus economy there.
“Florida found that they did not do much to control psyllid movement, and they found that psyllids were moving in bulk citrus bins and retail nursery plants around the state, and within a concise amount of time, they spread the Psyllid and the disease everywhere,” Grafton-Cardwell said. “We’re trying to avoid that. We have 100% tarping of citrus truckloads. We have treatments that have to be done if growers want to move citrus between major zones in California, so that we can prevent that kind of movement.”
Conversations continue about quarantine areas in California to reduce spread.
“There’s been a lot of discussion regarding quarantines because it’s painful for some growers who have low Psyllid numbers to have to treat and to move their fruit to other zones.”
“There’s been a lot of questions. We did a lot of scientific analysis to look at impacts as well as numbers. It’s not just about psyllid numbers; it’s about their impact if growers were to move the disease into a high citrus growing region,” Grafton-Cardwell explained.
World Ag Expo Seminar: Asian Citrus Psyllid and Huanglongbing – Regulatory Compliance Update and Treatment Protocol
If you’re attending the World Ag Expo, the Citrus Pest & Disease Prevention Program encourages you to attend a seminar on Feb. 13 to learn about regulatory protocols relating to Asian citrus psyllid and Huanglongbing quarantines, the proper mitigation requirements for transportation of bulk citrus, and recommended treatment options for ACP in commercial citrus groves and residential citrus trees from industry experts.
During the seminar, Keith Okasaki of the California Department of Food and Agriculture will discuss the regulatory protocols for moving bulk citrus fruit in the state of California. Dr. Beth Grafton-Cardwell will discuss the University of California’s recommended treatment options for suppressing and controlling the Asian citrus psyllid in commercial citrus groves and residential citrus trees.
This seminar is free to attend with a World Ag Expo attendee ticket or exhibitor pass.
Asian Citrus Psyllid and Huanglongbing – Regulatory Compliance Update and Treatment Protocols Seminar
Wednesday, Feb. 13
Noon – 1 p.m.
Seminar Trailer 1 in the Seminar Center
The Seminar Center is near South Gate 15, at the corner of U Street and Expo Lane.
IR-4 Researchers Control Material to Help Citrus Industy
By Patrick Cavanaugh, Editor
Jerry Barron, executive director of the IR-4 Project at Rutgers University in New Jersey spoke to California Ag Today recently about his program.
A major priority with the IR-4 Project is the prioritization of projects that need to be done to find crop protection products for crops such as citrus. Among the urgent challenges for citrus is the control of the Asian Citrus Psyllid (ACP) which vectors Huanglongbing (HLB)—a fatal disease to citrus. Barron spoke about the disease, which has devastated Florida citrus growers and all parts of the citrus economy in the state.
“HLB is devastating Florida citrus growers and the economy in Florida. It’s about a billion dollars of lost production, which is affecting local communities, food processors, and the people who are harvesting the fruit,” Barron said. “It is totally disrupting the whole economic base of certain areas.”
“So what we’re trying to do is work with the people in Florida, to provide them some tools, not only to control the Psyllid which transmits the disease but also provide them some tools to help control the disease once it’s infected the plant.
“At this point, it’s very difficult because certain crop protection products are just not available, but we’re trying to find these magic bullets to truly give them a solution for this devastating problem,” he said.
Citrus Research Board Explains Cost Impacts on Growers
News Release From California Citrus Mutual
New regulations are expected to cost California citrus growers an average of $701 per acre per year, or $203 million annually statewide, according to a new study commissioned by the Citrus Research Board (CRB).
“Compliance with environmental regulations not associated with groundwater sustainability is estimated to increase costs by $17.7 million, or $67 per acre of citrus,” predicts Bruce A. Babcock, Ph.D., a professor in the School of Public Policy at UC Riverside who authored the study. “New labor requirements will increase costs by $112 million, or $357 per acre, once they are all phased in.”
“Babcock has presented a well-researched economic report that shows how new regulations will increasingly impact California’s citrus industry,” said CRB President Gary Schulz.
The report, Impact of Regulations on Production Costs and Competitiveness of the California Citrus Industry, also predicts that controlling the Asian citrus psyllid (ACP) “will increase costs by $65 million, or $248 per acre per year, if controls are extended to all citrus-growing regions.” Compliance training costs are estimated to increase costs by another $29 per acre, or $7.5 million for the state citrus industry.
“As I read and reread Dr. Babcock’s report, two things kept jumping off the page: one, ‘Cost increases borne by California’s citrus but not by … other citrus growing regions decrease the future competitiveness of California’s citrus industry’; and two, ‘… future compliance with these regulations is estimated to increase costs by $203 million, or $701 per acre per year,'” said California Citrus Mutual President Joel Nelsen. “When the cost of citrus at store level gets too expensive, consumers look for lower priced fruit. This UCR report paints a clear path for policy makers if their goal is to drive the citrus industry out of California and onto off-shore production areas.”
The 20-page report includes a breakdown of increases in labor costs, including California’s minimum hourly wage increases, which are scheduled to rise in annual increments to $15 over the next four years. The report also covers the projected cost increases of recent state legislation dealing with paid sick leave, payment rates for rest and recovery periods, overtime and workers compensation.
The section on insecticide treatment addresses grower cost of spraying for ACP, even though the severity of the problem currently differs greatly in various areas of the state. If ACP establishes itself in all citrus regions in the state, which the report says is “almost inevitable,” control efforts would amount to $39.5 million per year, according to Babcock. This would be in addition to the state-mandated tarping of fruit that is transported to packinghouses, at a cost of approximately $9 million per year.
According to the report, The Food Safety Modernization Act, which was passed in 2011 and is still being implemented, will not require major changes for growers who are already GFSI-certified (Global Food Safety Initiative compliant).
The impact of the Sustainable Groundwater Management Act (SGMA) is hard to predict, according to Babcock. “It will not be possible to calculate the impact of SGMA until each basin’s groundwater sustainability plans have been finalized,” he states. “Without new surface water supplies, it seems inevitable that some farmland that currently relies on groundwater will need to be fallowed to balance withdrawals with recharge rates.”
Babcock, a Fellow of the Agricultural and Applied Economics Association, has won numerous awards for his applied policy research. He received a Ph.D. in Agricultural and Resource Economics from UC Berkeley, and Master’s and Bachelor’s degrees from UC Davis.
The CRB administers the California Citrus Research Program, the grower-funded and grower-directed program established in 1968 under the California Marketing Act, as the mechanism enabling the state’s citrus producers to sponsor and support needed research. The full report on the Impact of Regulations on Production Costs and Competitiveness of the California Citrus Industry, as well as more information about the Citrus Research Board, may be read at www.citrusresearch.org.
HLB Funds To Be Used by the Citrus Pest and Disease Prevention Program
Recognizing the importance of protecting California’s commercial citrus industry and backyard citrus trees, Governor Jerry Brown’s 2018-19 California state budget includes $12.5 million from the general fund dedicated to fighting an incurable citrus disease called Huanglongbing (HLB).
Signed last week, the funds will be used by the Citrus Pest & Disease Prevention Program (CPDPP), a program primarily funded by California citrus growers and administered by the California Department of Food and Agriculture. The CPDPP helps detect and eradicate Huanglongbing in residential areas, suppress Asian citrus psyllid populations, control the movement of the Asian citrus psyllid, enforce regulations, and fund outreach programs to homeowners, industry members and local governments.
While Governor Brown’s commitment to helping fight HLB is a step in the right direction, California citrus is at a crossroads. More than 685 cases of Huanglongbing have been detected in California, with more than 350 detections in 2018 alone, all in urban areas of Los Angeles, Orange and Riverside counties.
President-Elect Trump May Help Make California Agriculture Great Again!
By Patrick Cavanaugh, Farm News Director
The election of Donald J. Trump as the 45th President of the United States may prove very significant for California. He and his future administration may be able to make sense of the devastating water deliveries diverted from California farms to protect fish species that may already have become extinct, in order to comply with the Endangered Species Act.
Joel Nelsen, president, California Citrus Mutual and a leader in California agriculture, is encouraged by the election results. “You know, the Donald Trump election was a bit of a surprise to me. You can always hope, but the numbers did not look that good. Now that he is our president-elect, I think we can be somewhat optimistic about the next Congress and this next administration,” Nelsen said.
Nelsen said the optimism is going to be on several fronts. “One, I think we have an opportunity now to move water legislation that contains real storage and creates water for a bigger population in California,” he said.
“We also have an opportunity to slow down a rogue agency—which I would call Environmental Protection Agency (EPA)—and their activity specific to crop protection tools. We can get an effort going to modernize the Endangered Species Act. Nobody wants to eliminate species, but let’s face it, when that was first signed and passed, it was two generations ago. I think we need to take another look at that,” he said.
Nelsen noted there are some opportunities on the horizon. He hopes the upcoming Congress and new presidential administration will generate some positive activity for the California agriculture industry .
Nelsen and other California ag leaders will soon return to Washington to make sure things are getting done. “A couple of us are going back next week for the lame-duck session because we are hoping Congress will pass a budget that will fund the Asian Citrus Psyllid and Huanlongbing program,” he said. “There is no money for it in the USDA budget. As a result, the support at the federal level is less than what it could be or should be.”
“Because the current administration is going to be in office until January 19, 2017, the activists have until then to get things moving in a direction that cannot be stopped from their perspective. I don’t think these next two months will necessarily be quiet.”
“We must have a mindset that others will attempt to do what they think cannot be done. It will be up to many of us in leadership positions to ensure that there’s still a balanced approach with this administration before the next one comes in,” Nelsen said.
ASIAN CITRUS PSYLLID (ACP) QUARANTINES IN MERCED AND MONTEREY COUNTIES
Quarantines are now in place in both Merced and Monterey Counties due to recent Asian citrus psyllid (ACP) detections. One ACP was detected near the City of Merced in Merced County and two ACP in one trap within the City of Salinas in Monterey County.
The quarantine zone in Merced County measures 123 square miles, bordered on the north by Kenney Avenue; on the south by W Dickenson Ferry Road; on the west by Shaffer Road; and on the east by
E Yosemite Avenue. Monterey County’s quarantine measures 111 square miles and is bordered on the north by Pesante Road; on the south by the Salinas River; on the west by Castroville Road; and on the east by Gabilan Creek. The quarantine maps for both Merced and Monterey Counties are available online at: www.cdfa.ca.gov/go/acp-maps. Please check this link for future quarantine expansions in these counties, should they occur. Quarantines in new counties will be announced separately.
The quarantine prohibits the movement of citrus and curry leaf tree nursery stock, including all plant parts except fruit, out of the quarantine area and requires that all citrus fruit be cleaned of leaves and stems prior to moving out of the quarantine area. An exception may be made for nursery stock and budwood grown in USDA-approved structures which are designed to keep ACP and other insects out. Residents with backyard citrus trees in the quarantine area are asked not to transport or send citrus fruit or leaves, potted citrus trees, or curry leaves from the quarantine area.
ACP county-wide quarantines are now in place in Imperial, Los Angeles, Orange, Riverside, San Bernardino, San Diego, Santa Barbara, Tulare and Ventura Counties, with portions of Alameda, Fresno, Kern, Kings, Madera, Merced, Monterey, San Benito, San Francisco, San Joaquin, San Luis Obispo, San Mateo, Santa Clara, and Stanislaus counties also under quarantine.
The ACP is an invasive species of grave concern because it can carry the disease huanglongbing (HLB), also known as citrus greening. All citrus and closely related species, such as curry leaf trees, are susceptible hosts for both the insect and disease. There is no cure for HLB and once a tree becomes infected, the diseased tree will decline in health and produce bitter, misshaped fruit until it dies. In California, HLB has only been detected on residential properties in Los Angeles County. This plant disease does not affect human health.
Residents in the area who think they may have seen ACP or symptoms of HLB on their trees are urged to call CDFA’s Pest Hotline at 1-800-491-1899 or your local agricultural commissioner’s office (Merced County (209) 385-7431; Monterey County (831) 759-7325). For more information on the ACP and HLB, please visit: www.cdfa.ca.gov/go/acp.
Authorities Need to Monitor ACP Detection, Confronted With Impatient Homeowners
by Patrick Cavanaugh, Farm Director
Joel Nelsen, the president of the Exeter-based California Citrus Mutual noted that most homeowners do not realize how intensive it is for authorities to monitor traps for the Asian Citrus psyllid (ACP) at their homes.
“Most people don’t realize how intrusive this process is,” said Nelsen. “You’ve got a member of the County Ag Commissioner’s office driving down a street. He sees a citrus tree in a front yard, or he can see it’s tall enough in the back. He knocks on the door. The homeowner’s not home, so he has to come back.”
“Later, he comes back to the home and again, knocks on the door and finds that the homeowner is home. He says, ‘Can I put a trap out here to find out if you’ve got the Asian citrus psyllid?’ The homeowner hopefully says, ‘Yes.’ He comes back in two weeks. He looks at the trap. There’s no ACP. He comes back two weeks later, and if the homeowner is home, he looks at the trap,” Nelsen explained.
“It’s a constant bother to that homeowner,” Nelsen said. “Eventually, they find more than one ACP. Then the inspector says: ‘Can I spray a crop protection material on your tree and kill the Asian citrus psyllid?’”
“Hopefully the homeowner says, ‘Yes,’” said Nelsen.
Nelsen noted that the inspector visited five times already within a two month period, and now he needs to do inspect elsewhere, so having that homeowner be amenable to that much intrusiveness is a significant goal.
Nelsen noted, “The consumer education program that forms the partnership between us and them, from our perspective, is vitally important so the consumers understand what Huanglongbing (HLB)—the fatal citrus disease carried by ACP—is”.
“Then when you find Huanglongbing (HLB),” said Nelsen, “and hopefully it’s very minimal, that homeowner is more likely to agree that the tree must be removed. Fortunately, everybody has said: ‘Yes.’”
USDA Targets Citrus Greening with Promising Tools and Long Term Solutions
Agriculture Secretary Tom Vilsack announced $30 million in funding TODAY for 22 projects to help citrus producers combat Huanglongbing (HLB), also known as citrus greening, a devastating citrus disease that threatens U.S. citrus production. The money will fund promising projects that could offer near-term solutions as well as research funding that may develop long-terms solutions. The promising near-term tools and solutions are funded through the HLB Multiagency Coordination Group while the research projects are funded through the Specialty Crop Research Initiative Citrus Disease Research and Education (CDRE) program, which is made available through the Agricultural Act of 2014 (Farm Bill).
“Our HLB Multi-Agency Coordination Group has worked closely with the citrus industry to select and fund projects that we think will make a real difference for growers against HLB,” said Vilsack. “Funding these projects through cooperative agreements puts us one step closer to putting real tools to fight this disease into the hands of citrus growers.” Vilsack continued, “Through the CDRE research we are announcing today, we are also investing in long-term solutions to diseases that threaten the long-term survival of the citrus industry.”
USDA’s HLB Multi-Agency Coordination Group funded fifteen projects that support thermotherapy, best management practices, early detection, and pest control efforts for a total of more than $7 million. All of them are designed to provide near-term tools and solutions to Agriculture Secretary Tom Vilsack announced $30 million in funding TODAY for 22 projects to help citrus producers combat Huanglongbing (HLB), also known as citrus greening, a devastating citrus disease that threatens U.S. citrus production. the citrus industry fight HLB. The projects include:
Two projects to provide improved delivery of thermotherapy to HLB infected trees, a promising treatment that has shown to help infected trees regain productivity after treatment. One of these projects will test thermotherapy on a grove-wide scale. since studies have shown heating a tree to 120 degrees for approximately 48 hours can kill the HLB bacterium in the upper part of the tree, allowing the tree to regain productivity. This funding will address the challenge of identifying a quick and practical way for growers to use the technology on a large scale.
Six projects to provide citrus producers with best management practices in Florida citrus groves.
One project will focus on lowering the pH of the irrigation water and soil to strengthen the root systems of citrus trees to help them better tolerate HLB infection.
Three projects will support different combinations of integrated management approaches for sustaining production in trees in different stages of infection.
Two projects will test strategies for preventing tree death due to HLB infection. One of those will field test rootstocks that have shown ability to tolerate HLB infection. The other will use technologies to rapidly propagate the tolerant material for field use by the industry.
Three projects to increase early detection of HLB.
One project will train dogs to detect HLB infected trees. Detector dogs have proven to be highly adept at detecting citrus canker and early results suggest they will be an effective early detection tool for HLB.
One project will develop a root sampling and testing strategy.
One project will compare several promising early detection tests.
Four projects to provide tools to kill the Asian citrus psyllid (ACP), the vector of HLB.
One will produce and release the insect Diaphorencyrtus aligarhensis as a second biological control agent in California.
One project will use a biocontrol fungus to kill ACP adults.
One project will use a trap to attract and kill ACP adults.
One project will increase the use of field cages for the production of the insect Tamarixia radiata in residential areas, especially those that are adjacent to commercial groves in Texas. Tamarixia has already proven to be an effective biological control agent for ACP. Using field cages will enable the wider use of this effective ACP control.
In addition to these projects, USDA’s National Institute of Food and Agriculture funded more than $23 million dollars for research and education project to find lasting solutions to citrus greening disease. Examples of funded projects include developing HLB-resistant citrus cultivars, the development of field detection system for HLB, using heat as a treatment for prolonging productivity in infected citrus trees, creating a new antimicrobial treatment, among others. A fact sheet with a complete list of awardees and project descriptions is available on the USDA website.
Fiscal year 2014 grants have been awarded to two California universities, University of California, Davis, $4.6M and University of California, Riverside, $1.7M. The University of Florida, Gainesville and Kansas State University, Manhattan, are also receiving research awards.
CDRE is a supplement to the Specialty Crop Research Initiative (SCRI). The focus of this year’s funding was specifically on citrus greening disease. Because there are wide differences in the occurrence and progression of HLB among the states, there were regional as well as national priorities for CDRE. These priorities, recommended by the Citrus Disease Subcommittee, fall within four categories: 1) priorities that deal with the pathogen; 2) those that deal with the insect vector; 3) those that deal with citrus orchard production systems; and 4) those that deal with non-agricultural citrus tree owners.
One subcommittee member is Justin D. Brown, Vice President and General Manager, D Bar J Orchards, Inc. in Orange Grove, California.
The Farm Bill builds on historic economic gains in rural America over the past six years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.