Celebrate National Ice Cream Month!

Celebrate National Ice Cream Month with California Ice Cream and Flavors!

By Lauren Dutra, NAFB Summer Intern and Assistant Editor

Jennifer Giambroni, director of communications, California Milk Advisory Board

First established in 1984 by Ronald Reagan, the 40th President of the United States, National Ice Cream Month was scheduled for the month of July, with the third Sunday of the month designated as National Ice Cream Day.

Jennifer Giambroni, director of communications, California Milk Advisory Board, explained why Californians, in particular, have so much to celebrate during National Ice Cream Month. “As the number one ice cream state,” she said, “we produce 126 million gallons of ice cream a year.”

“That’s a lot of scoops!“

California also leads the nation in milk production, and 99 percent of dairies in the state are family-owned. Including milk production on farms and milk processing, the California dairy industry, supports about 190,000 jobs in the California economy and contributed about $21 billion in economic value added in 2014, according to “Contributions of the California Dairy Industry to the California Economy,” by the University of California Agricultural Issues Center (May 14, 2015).

Blueberry Ice Cream Float (Source: California Milk Advisory Board, Kristina Vanni Blogger, 2012)

Ice cream, being both timeless and innovative, has evolved in flavors and varieties over the years, according to Giambroni, while still holding true to the traditional treat you grew up with as a kid. “Ice cream is an important category that represents a lot of the milk produced on California’s more than 1,400 family dairy farms and carry the Real California Milk seal,” she noted.

“We’re seeing adult-friendly milkshakes with the addition of spirits, ice cream sandwiches made with more than cookies, and sundaes with everything from balsamic vinegar reductions to red bean paste,” Giambroni elaborated. Other new ice cream trends include hyper-indulgent flavor combinations, including nuts and fruits grown in California, and “better for you” versions with probiotics, varying levels of fat and sugar, added calcium, lactose-free, and different kinds of oils. “We’re loving the olive oil and walnut oil ice creams for their subtle flavors,” Giambroni noted.

Approximately 12 pounds of Real California Milk are used to make just one gallon of California ice cream.

Watermelon Chill Ice Cream (California Milk Advisory Board)

The California Milk Advisory Board works with bloggers on how to incorporate ice cream into events for children of all ages:

TomKat Studio – DIY Ice cream Sandwich Bar

Hostess with the Mostess – Healthy Milkshake Bar

Hostess with the Mostess – How to Set Up a Cocktail Milkshake Bar

Hostess with the Mostess – Kids Sundae Party

Check it out:

Ice Cream Sandwich (California Milk Advisory Board)

Rick’s Ice Cream–Blue Moon-A fruit loops tasting ice cream with super-secret natural ingredients

McConnell’s Boysenberry Rosé Milk Jam–Central Coast, grass-fed milk & cream and cane sugar, slowly-simmered to a thick, rich and decadent milk jam – then churned into house-made, boysenberry & rosé wine preserves.

Breyer’s Strawberry Ice Cream-packed with sun-ripened California strawberries picked at the peak of happiness!

Gilroy Garlic Festival Garlic Ice Cream-July 29-31, 2016

The Orange Works‘ Orange Ice Cream and Chili Mango Ice Cream

Where Is the Best Ice Cream in California? (PBS, 2014)

California Ag Today2016-07-23T17:33:15-07:00July 22nd, 2016|

Average Almond Crop for Van Groningen

Van Groningen: Almond Crop Looks Average; Misleading Math on Watermelon Water Use

By Patrick Cavanaugh, Assistant Editor, California Ag Today

Van Groningen & Sons, Inc. farming has been operating in California since 1922. Field Manager Bryan Van Groningen updated California Ag Today, “The almond crop looks pretty average, ‘nothing that looks well over norm. It just depends on which field site you enter in; some of the younger blocks look a little better than the older blocks. So, right now the crop looks pretty old, but it is all across the board.”

Bryan Van Groningen

Based in Manteca, Von Groningen & Sons has a diversified operation growing melons, sweet corn, pumpkins, squash, almonds and walnuts, and livestock feed. Noting recent negative press on almond water usage, Bryan said, “Almonds obviously have gotten a lot of bad press lately, as has ag in general. In looking at some of the water usage figures, I tend not to agree with them. I think a lot of the water usage figures are outdated and incorrect.” He explained, “For example, we grow watermelons, and one of the articles that I read reported that 160 gallons of water was needed to produce a single watermelon. On our farm, it is closer to 35-40 gallons.”

As the state continues to deal with water restrictions, Van Groningen says a lot of fingers are unfairly pointing at the agriculture industry. “I think there is a lot of misinformation being spread around and used to throw agriculture under the bus,” he stated, “making us look like we are the bad guys, when we are actually producing the nutritious food that consumers in our state and the nation eat and enjoy. The agricultural industry has made so many advances in water efficiency that we should actually be labelled as ‘water conservationists’, and not ‘water wasters’.”

Van Groningen says he sees firsthand, every day, exactly how much water is used per crop, because he actively manages the farm’s water. “I sat down and ran the numbers 3, 4, 5 times — just to make sure that I did the math correctly. So, some of this usage is being misrepresented and therefore does not shed a good light on what ag is actually doing.”

Patrick Cavanaugh2016-05-31T19:28:12-07:00July 3rd, 2015|

New IPM App

Free Download of IPM Info App Now Available

Extending research information is a critical service of Cooperative Extension. Using modern technology and channels of communication is important to successfully convey that information to growers, PCAs, and other key players in the agriculture industry.

UC IPMInfo App Logo

Smartphone usage has become widespread and smartphone applications are becoming popular in agriculture as they provide quick and easy access to information, help growers monitor a diverse set of variables, and facilitate decision making. However, there have been no such applications to assist California strawberry and vegetable growers.

In an effort to provide simple access to important pest and disease information for various crops readily available to the agricultural industry , Surendra K. Dara, UC Cooperative Extension San Luis Obispo County, developed IPMinfo—the first IPM information app from University of California.

First released in December, 2014 and updated in April, 2015, this new IPM app is now available for free download for iPhones on App Store, featuring extensive pest and disease information generated by Dara’s strawberry and vegetable extension program. With one-touch access, agricultural professionals can learn the biology, symptoms of plant damage, and management options for pests and diseases.

Patrick Cavanaugh2016-05-31T19:30:24-07:00May 15th, 2015|

Nimitz Nematicide Now Registered In California Fruiting Vegetables

New Nematicide is A Game Changer for Vegetable Growers

ADAMA, a world leader in customer-focused agricultural solutions, announced today that NIMITZ nematicide received state registration in California for use on tomatoes, peppers, okra, eggplant, cucumbers, watermelons, cantaloupe and squash.

NIMITZ, a revolutionary product, delivers an unmatched combination of efficacy, simplicity and safety for control of plant-parasitic nematodes on commercial vegetables.

With its fast-acting and unique mode of action, NIMITZ raises industry standards. As a truer, more complete contact nematicide, it also fills a void in the absence of methyl bromide.

Power of simplicity

NIMITZ represents the first new chemical nematicide to be introduced in more than 20 years. The product’s label carries the least restrictive signal word – ‘Caution’.

In contrast to fumigant nematicides, NIMITZ simplifies nematode management by lessening complex handling practices and application restrictions. The result is no Fumigant Management Plans, no 24-hour field monitoring, no buffer zones, no re-entry interval (REI), no specialized equipment and minimal personal protective equipment (PPE).

“NIMITZ is a contact nematicide, not a fumigant,” says Herb Young, ADAMA brand leader. “And because of its residual activity, NIMITZ’s control of nematodes often exceeds the commercial standards. The distinct advantage over other nematicides is that it frees growers from complications, liabilities, and dangers associated with fumigants.”

A better solution

As a non-gas formulation, the active ingredient in NIMITZ is distributed through the soil and into contact with nematodes through irrigation or rainfall. Unlike older chemistries, there is no mandatory tarping or specialized machinery requirement. Applications may include broadcast or banding with mechanical incorporation or through drip-injection.

As a ‘true nematicide’, NIMITZ causes irreversible nematicidal activity which results in pest mortality within 48 hours of application, rather than temporary nematostatic (immobilizing) activity as seen with organophosphates and carbamate nematicides.

“NMITZ is lethal to nematodes. As a result, we see greatly improved root health all season which leads to yield enhancement,” says Young.

The US Environmental Protection Agency (EPA) wrote in the Federal Docket on July 24, 2014 that, “Fluensulfone (NIMITZ) represents a safer alternative for nematode control with a new mode of action and a much simpler and straightforward product label.”

A secondary crop tier has been submitted to the EPA for future registration on potatoes, strawberries, carrots, tobacco and turf.

As new tool for California vegetable growers, NIMITZ has the potential to bring safety and simplicity to the nematode control arena which is constantly under increasing regulatory pressure.

Patrick Cavanaugh2016-05-31T19:30:27-07:00March 16th, 2015|