Produce Passes All Residue Testing in 2017
FDA Produce Residue Sampling “Once Again” Verifies Safety Last week the Federal Food and Drug Administration (FDA) released its 2017 …
Category Archives: Spinach
Leafy Green Marketing Agreement Issues New Food Safety Guideline
New, More Stringent Food Safety Practices Adopted to Prevent Outbreaks By April Ward, LGMA Communications Director The California Leafy Greens …
It’s Truly a California Thanksgiving
California Growers and Ranchers Provide Nearly Everything On the Table By Patrick Cavanaugh, Editor It’s truly a California Thanksgiving, as …
California Supplies Thanksgiving
California Feeds the Nation on Thanksgiving! By Patrick Cavanaugh, Farm News Director California ranks #8 in turkey production in the …
LGMA: A Decade of Protection – Part 1
California Leafy Green Marketing Agreement Now 10 Years Old By Jessica Theisman, Associate Editor After a severe E.coli outbreak nearly …
California Proudly Provides Most of Thanksgiving Feast to America
Enjoy Your Thanksgiving Feast From California’s Farms to Your Table By Patrick Cavanaugh, Farm News Director Turkeys come from …
Steve Koike on Resistant Cultivars
The Search for Resistant Cultivars By Emily McKay Johnson, Associate Editor In the second part of our series with Steve Koike, plant pathology …
Downey Mildew Continues to Challenge Leafy Greens
Downey Mildew Continues to Threaten Lettuce and Spinach By Patrick Cavanaugh, Farm Director One of the many facets that makes California Agriculture …
Monterey County Rules Lettuce Market
Diversity Keeps Monterey County Going Strong By Patrick Cavanaugh, Deputy Editor Monterey County Ag Commissioner Eric Lauritzen talked about the …
