Produce Passes All Residue Testing in 2017
FDA Produce Residue Sampling “Once Again” Verifies Safety Last week the Federal Food and Drug Administration (FDA) released its 2017 …
Category Archives: Data, Statistics
Activist Groups Promote Fear on Consumer Food Choices
Activists Driving Consumers to Organic Food Only—Beyond Consumer Affordability By Safe Fruits and Veggies Despite recent and repeated calls by …
Preparing for SGMA — The Time is Now
It’s Time to Manage Your Water Assets By Mikenzi Meyers, Associate Editor It’s time for growers to start preparing for …
Even Organic Production of Strawberries Not Sustainable
Data Shows Even Organic Production Uses Resources By Jessica Theisman, Associate Editor Is growing strawberries organically sustainable? That’s something that …
Help Avoid Cardiovascular Death—Produce is Medicine
Study: Low Produce Consumption Results in Millions of Cardiovascular Deaths News Release Over the last two months, the findings of …
Commentary on Water Issues from Families Protecting The Valley
Unintended Consequences By Families Protecting The Valley As Californians endured the drought, they did an excellent job conserving water—maybe too …
North American Climate Smart Agriculture Alliance Looks for Solutions
Solutions From The Land on System Implementation By Jessica Theisman, Associate Editor California Ag Today recently spoke with Ernie Shea, …
Organization is the Missing Link to Supply Chains
Grower Distribution Difficult By Mikenzi Meyers, Contributing Editor Creating a link between growers and the distributions of their commodities is …
California Shows Decreased Use of Most-Hazardous Pesticides
There Was a Big Decline of Hazardous Material Used in 2017 News Release The amount of pesticides used statewide declined …
Ag Start Provides a Place to Start for Agriculture Innovations
California Ag Start Helps Startup Companies By Mikenzi Meyers, Associate Editor With the help of corporate sponsors, new agriculture technology …
