STK REGEV ‘Hybrid’ Fungicide Named Finalist for Best New Crop Protection Product

TIMOREX GOLD Finalist for Best Marketing Campaign

News Release Edited by Patrick Cavanaugh

STK bio-ag technologies, a global leader in the development and marketing of botanical based and hybrid solutions for food protection, was selected as a Finalist in two Agrow Award categories … REGEV ‘Hybrid’ Fungicide for Best New Crop Protection Product of the Year, and the TIMOREX GOLD Outreach for South American Growers as the Best Marketing Campaign of the Year.

Note that Regev is not registered in California while Timorex Gold is pending registration in California.

REGEV is the first product of its kind in the market. REGEV is a pre-mix hybrid solution that delivers effective and sustainable disease control in a very wide variety of high-value, row and even broad acre crops. This is a breakthrough formulation which creates a bridge to future biologics use, enabling growers in all sectors and geographies to reduce their ecological footprint and thrive economically to better meet the demand for sustainable food protection.

REGEV is a revolutionary and easy-to-use approach to sustainable crop protection. REGEV is a hybrid pre-mix, which is used in exactly the same way growers use their current chemical fungicides. No mixing. No Rotating.

REGEV enables growers who have never used any biological product to try a biologic, experience an effective new tool for combating resistance, increase crop yields, sharply reduce chemical residues and make crops more competitive with consumers and regulators globally,” said Arye Tenenbaum, CEO of STK bio-ag technologies.

The Agrow Awards were developed to recognize excellence in the crop protection and production industries. Entries are evaluated using a wide range of criteria by an independent judging panel consisting of a group of experts from around the world.

Winners of the 11th Annual Agrow Awards will be announced at the Awards Gala scheduled to take place on November 12th at 8 Northumberland in London.

California Ag Today2021-05-12T11:01:53-07:00October 2nd, 2018|

Karen Klonsky Dies, Thursday, Sept. 27

Klonsky Credited for CA Agricultural Cost and Return Studies

By Patrick Cavanaugh, Editor and Laurie Greene, Founding Editor

Editor’s Note: We extend our deepest condolences to Karen’s family. Below is our interview with Karen upon her retirement in 2015.

This is an exclusive interview with Karen Klonsky, UC Davis Cooperative Extension specialist emeritus, in the UC Davis Department of Agricultural and Resource Economics. Her expertise has been farm management and production, sustainable agriculture and organic agriculture.

CalAgToday: Congratulations on your recent retirement!

Klonsky: Thanks, Patrick. I retired on July 1, 2015, after 34 years. I started at UC Davis in ’81, straight from graduate school.

CalAgToday: What has been your primary research interest?

Klonsky: My primary research areas are c and organic agriculture. I have approached these subjects from several dimensions, including the economic feasibility of alternative farming practices, the size and growth of organic production in California, and factors influencing the adoption of alternative farming systems.

Karen Klonsky UC Cooperative Extension specialist

CalAgToday: Wow, what a great career! I understand your interest in alternative farming systems began with your dissertation work comparing alfalfa systems with integrated pest management.

Klonsky: I studied agricultural economics in graduate school and started working with a professor in my department who had a joint appointment in agricultural economics and entomology. And I just became very interested in that research area.

I worked with entomologists and researchers on a computer model of plants and alfalfa weevils, and their interaction, plus a management component. I studied the plant and bug components, then did the management part and imposed it on top and asked, ‘If you did this, how many bugs would die?’ The plant model showed how much the alfalfa would grow, and at what point you could cut the alfalfa and achieve the desired yield. I never actually did any fieldwork.”

CalAgToday: Since 1983, you not only directed ongoing Cost and Return Studies, but the development of an entire archived library of Cost and Return Studies for the UC Davis Department of Agricultural and Resource Economics. You recently completed studies on pistachios and walnuts, right?

Klonsky: Yes, both “Sample Costs to Establish and Produce English Walnuts In the Sacramento Valley, Micro sprinkler irrigated” and “Sample Costs to Establish and Produce Pistachios In the San Joaquin Valley-South, Low-Volume Irrigation.”

Our library contains studies about field, tree and vine crops and animal commodities. But since I retired, Dan Sumner, director, University of California Agricultural Issues Center and Frank H. Buck, Jr. Distinguished Professor for the Department of Agricultural and Resource Economics has taken that over and I continue to be peripherally involved.

CalAgToday: These cost studies have been recognized worldwide.

Klonsky: Yes, and it has been very gratifying work. We decided to put them online routinely, and we have had a million downloads per year. Around 2005, Pete Livingston, my staff research associate, got the idea of scanning in the older studies. All of the newer studies were in electronic file format, so posting was easy. However, most of the older studies were paper copies, so we got a grant to scan and add them to our new online archive.

CalAgToday: What was the most interesting thing about doing those cost studies?

Klonsky: I loved doing those studies. I really learned a lot because all cost studies are done directly with farmers we met through county farm advisors. I really got to know what farmers were thinking about and what their options were.

CalAgToday: So those were real costs, not university costs?

Klonsky: Those were not university costs. The farmers tell us what equipment they will use, and then we calculate the cost of using their equipment—the fuel used to operate the equipment and the repair costs—with an agriculture-engineering program.

CalAgToday: Do you have a math background?

Klonsky: Yes, I got my bachelor’s at the University of Michigan in mathematics. It was very helpful.

CalAgToday: And you also earned your Ph.D. at the University of Michigan?

Klonsky: Yes.

CalAgToday: So did you grow up in Michigan?

Klonsky: No, I grew up in New York.

CalAgToday: And you had an interest in going to Michigan State University?

Klonsky: I had an interest in agriculture because I had an uncle who farmed corn and vegetables in upstate New York. We would go up there and I thought it was the most wonderful thing in the world.

CalAgToday: What were some of the highlights of your career?

Klonsky: For many, many years, I was involved in the long-term on-campus sustainable agriculture research on land that is now on Russell Ranch, but it started as Sustainable Ag Farming Systems. We looked at four different farming systems, organic, low input, high-input, and we did a lot of analyses with cover crops and rotations. It was great to work on that project.

CalAgToday: And you worked with USDA on the trends of organic farms?

Klonsky: Then I worked quite a bit with Department of Food and Agriculture on using the registration data for their organic farmers to compile statistics about how many farmers they had, what they grew, and the number of acres they planted with each crop. They had this database, which started in 1992 I believe, but they weren’t using it. Now the most recent registration analysis is available for 2012.

CalAgToday: Just to try to get more data on the organic movement and organic growth?

Klonsky: Yes, because there was no data at all about it. Now NASS (National Agriculture Statistics Service) conducts a nationwide Organic Census, in addition to the regular Census of Agriculture.

CalAgToday: I understand you served as an editor of the Journal of American Society of Farm Managers and Rural Appraisers (ASFMRA). What did that entail?

Klonsky: Yes. I did that for many years. ASFMRA is a national organization. The Journal of the ASFMRA comes out annually. As editor, I corresponded with the authors, assigned reviewers, and ultimately, accepted or rejected submissions, like any journal.

CalAgToday: Did you travel a lot with your work and presentations?

Klonsky: You know, not so much, I went to Spain one time and France once for work. But I did travel around domestically to symposiums and conferences to speak on the economics of growing a lot of different crops, including many presentations at the EcoFarm Conference.

CalAgToday: You worked and collaborated with some really interesting people.

Klonsky: Most of my important collaborations were conducting trials with people in other disciplines. For instance, at Russell Ranch, I was the only economist involved in the collaboration with plant pathologists and pomologists who ran trials to discover fumigation alternatives in the preplanting of trees.

Then I worked with people at UC Santa Cruz on alternatives for strawberry fumigation. Most of my work has been interdisciplinary.

CalAgToday: California farming is a tremendously diverse industry. We produce 60% of the fruits and vegetables, and nearly 100 percent of the nut crops that people across the country consume. Any comments on that and on how, valiant and resilient farmers are to get through year after year, particularly lately with the drought and the lack of water deliveries?

Klonsky: When I first started, there was a land price bubble, and there were a lot of bankruptcies because people had these land payments they just couldn’t pay.

It was kind of like the mortgage crisis that housing saw in 2008, agriculture saw in the early 80s.

CalAgToday: So as you have been editor for the Journal of the American Society of Farm Managers and Rural Appraisers, you see land values going up and that keeps agriculture strong—the high land values, right?

Klonsky: Well, but it keeps it expensive. So now there is more and more leasing of land. As farmers retire from permanent crops, they have an orchard, but they don’t really want to sell it, so they lease it.

CalAgToday: There you go. Keep it somehow in the family.

Klonsky: Yes, they try to keep ownership in the family. Or what we see also are these development leases where a young farmer can’t afford to buy the land, so they lease the land, but they pay for the trees to be planted.

CalAgToday: So you are still coming to your office at UC Davis?

Klonsky: I am officially retired, but we have what we call a ‘partial recall’ where you can do things if you have funding. I have a project along with Rachel Goodhue, Professor, UC Davis Department of Agricultural and Resource Economics, with the California Department of Food and Agriculture, funded through the California Department of Pesticide Regulation. The Department of Pesticide Regulations is required by law to do an economic analysis of all proposed new regulations. So that is what I am working on.

CalAgToday: Give me a couple of examples. VOC regulations?

Klonsky: Yeah, we do VOC.

CalAgToday: Are you looking at sustainable groundwater legislation?

Klonsky: No, just pesticide regulation. It is funded by the Mill tax on pesticides.

CalAgToday: Did you work with a lot of graduate students at UC Davis?

Klonsky: Oh yeah, I worked with a lot of graduate students coming through. One of them was on different ways of pesticide management on eucalyptus trees. I said I went to Spain. On that trip, I spoke about growing eucalyptus for firewood.

CalAgToday: That was an economic study, wasn’t it?

Klonsky: Yes it was. They grow it not for firewood, but for paper. But that never really caught on here.

CalAgToday: Are you bullish on agriculture? Do you think Ag is going to continue thriving in California?

Klonsky: Oh, sure. Oh, sure. But I think that the water situation is definitely real, and I think agriculture already has definitely made tremendous strides in irrigation systems, especially the subsurface irrigation in vegetables, in particular processing tomatoes, which I worked on.

CalAgToday: That was a huge improvement in growing tomatoes. And people didn’t think it was going to work, but it turned out to be fantastic.

Klonsky: Yeah, a really win-win on that one. And orchards are getting more efficient. If you look at the water per pound of crop produced, you see major improvements with water efficiency.

CalAgToday: Absolutely. Of course, most plants transpire most of the water they take up through the roots, up through the leaves and the stomata cells. By the way, do you have any interesting stories regarding your career?

Klonsky: It’s not the highlight, but the weirdest thing of my career is I got an email from somebody in Ministry of Agriculture and Fisheries from the United Arab Emirates. They wanted me to give a live presentation about Cooperative Extension in California and how it’s organized.

So I had to go to this office building in downtown Sacramento at 10:00 at night because of the time difference. I went into a conference room that had a special kind of projector so I could see them and they could see me. And on the monitor I see all these men walked in—they were all men—and half of them were in Western dress and half of them were wearing a Sheik-like headdress, with a band that sits on top and holds it on.

That was crazy, just being downtown after everybody is gone and the whole building was dark and quiet, except the one room that I was in.

CalAgToday: How long was the presentation?

Klonsky: Gosh, maybe an hour.

CalAgToday: You needed to do some research for that presentation?

Klonsky: Yeah, I had to do some research, I had to think about Cooperative Extension in a different way—the big picture.

CalAgToday: Keep up the good work, and I hope you are enjoying retirement.

Klonsky: Yeah, I come in two days a week, so it is nice to see everybody. I still get a lot of emails, which I need to answer.

California Ag Today2018-10-02T20:13:53-07:00September 29th, 2018|

Pick Justice Stands By Courageous Gerawan Farm Employees

Pick Justice’s Jesse Rojas and Gerawan Employees Will Never Give Up

By Laurie Greene, Founding Editor

For nearly five full years, Gerawan Farming Inc. employees have fought a legal battle for the State of California to count their votes cast in the November 2013 election to decertify the United Farm Workers (UFW) as their bargaining representative. According to Jesse Rojas, a farm worker rights activist and spokesperson for Pick Justice, “Anything the UFW does, the California Agricultural Labor Relations Board (ALRB) is right next to them; and anything the ALRB does, the UFW is right next to them. They are one single entity for the most part; they are a partnership.”

Rojas said the ALRB and UFW filed an appeal to the state Supreme Court this week of the Fifth District Court of Appeal decision to count the votes. “We would not be surprised if the state Supreme Court accepts the appeal because Governor Brown appointees and friendly judges would always be likely to take the case,” said Rojas.

“This is where the UFW and the ALRB have failed to mention to the public the fact that we are just asking for the votes to be counted,” Rojas explained. “We are not saying, ‘Certify the results.’ We are not saying, ‘Once you open them and count them, let that be the final choice.’”

“We are saying, ‘You can still litigate it,’” Rojas continued. “‘You can still appeal it. You can still destroy [the ballots] if you want but count them. So why are you so afraid to simply count them?’”

Gerawan Farm Workers Protest against UFW at California Supreme Court.

‘This is the perfect question for the UFW, the ALRB, and our California legislators: Why are you so afraid? Employees deserve to know what the choice was, even if you choose to destroy [the ballots] afterward,” Rojas said.

Rojas explained how Governor Brown appointed people to the ALRB who are UFW sympathizers or people who have worked for the UFW.

“It is not only corrupt, it is also very sad and unfair to see over the last years how many companies and jobs have been lost. How many employees and families have been affected? I am not talking just about Gerawan Farming Inc. workers. We can go on and on in McFarland, Delano, Bakersfield, Salinas and Santa Maria for similar examples of how the ALRB has failed to protect farm workers.”

“Launching Pick Justice was great because it started with thousands of Gerawan farm employees who have been very courageous and have not given up,” Rojas explained. “Pick Justice expanded when other workers started reaching out to us from different companies, perhaps dealing with different issues. For example, we have a lot of workers from the Monterey and Salinas area that have been under a UFW contract for decades, but the UFW fails to protect them.”

“The UFW neglects its members by not reporting certain things to them, by segregating those employees who are unhappy with [the UFW] as well as keeping them away from information or meetings,” Rojas said. “Also, by being on the side of the employer—whatever the employer wants to force upon the workers, even if it’s not in their best interests—and forcing it down their throats.”

“After I reached out to Silvia Lopez, we started to meet over the following months. Many of the workers reached out to me. I have spoken to them on my phone. I’ve gone to their houses. I know their spouses. I know their children. I’ve eaten with them, and that’s where I became even more passionate. I said, ‘Look, you guys are the face of this. Your courage is what makes this effort great over so many years; you just don’t give up. You know what you want, and you know what is right.’ ”

Jesse Rojas, spokesperson for PickJustice.com

“All I have to do,” Rojas continued, “is help you with communication media using techniques that I know, which is so simple. Social media, digital marketing, things that I grew up with and that I’m very good at. Pick Justice is not about me; it’s about them. If they weren’t still fighting, if they weren’t as strong and courageous as they are, we would not have Pick Justice today.”

“In this fight, we’ve gone up against almost all odds. We are going against the state government. We are going against a three- to four-decade-old system, with views, opinions, and decades-long teachings of the UFW and its leaders—its idols, per se—who have parks, schools, and streets named after them.”

“We’ve been attacked, and we continue to be attacked. But we know what we’re doing is right, and we have the numbers. If I didn’t have thousands of workers standing behind me, I wouldn’t be able to do this.”

Rojas said the Gerawan farm workers absolutely knew if they kept fighting, they would be vindicated.

“They did not give up; they are so motivated. And now, we’re in a waiting game for the most of accounting, but the stakes are high.”

Silvia Lopez, Gerawan Employee

“Think about Silvia Lopez,” he said. “You don’t think she’s going to be attacked by the UFW after attending Ivanka Trump’s recent Central Valley event? You don’t think I’m going to be attacked? I’ll give you an example. When Silvia met Tim Donnelly, a 2014 gubernatorial candidate who cared about her story, the UFW circulated a flyer of that picture and called her a racist towards all employees. Why? Because she’s searching for help for farm workers.”

“The UFW is weak; they represent less than one percent of the farm workers. California has an estimated average of 800,000 farm workers in the state—could be more, could be less,” Rojas said. “Current UFW membership fluctuates around 5,000 active members—less than one percent of farm workers. So for them to continue to be quoted as ‘the champions for farm workers and for Latino workers’ is absolutely wrong.”

“Specifically, their words and their actions do not go with one another,” he continued, “including their stance on immigration. If people simply looked up some of the legislation opposed by the UFW, they would see that the UFW is actually not for immigration. It is ironic and hypocritical to keep quoting and portraying the current UFW leadership as pro-employee and pro-Latino.”

“I know I will never give up and I know that thousands of workers behind me will never give up.”

California Ag Today2018-07-26T19:45:07-07:00July 26th, 2018|

Steve Patricio Honored for Significant Contributions to Agriculture

Western Growers will award Patricio the prestigious 2018 Award of Honor on October 30

News Release Edited by Patrick Cavanaugh

Western Growers will honor Steve Patricio, whose visionary leadership has advanced the agricultural industry by leaps and bounds, with the 2018 Award of Honor. The Award of Honor is Western Growers’ highest recognition of industry achievement and is given to individuals who have contributed extensively to the agricultural community.

“Steve has been a tireless advocate for agriculture, and his ability to turn some of the most tumultuous challenges that our industry has faced over the past few decades into opportunities is unmatched,” said Tom Nassif, president and CEO of Western Growers. “He has already left a tremendous legacy as someone who shoulders the responsibility of igniting change that advances the industry as a whole.”

Steve Patricio to be Honored by Western Growers Association

Patricio, the Chief Financial Officer of Westside Produce, based in Los Banos, is being recognized for his immeasurable leadership and contribution to the agricultural industry, making significant advancements in food safety and the protection of public health. Steve led the creation of the first-ever mandatory food safety compliance program for the California cantaloupe industry, as well as helped raise millions of dollars to fund research geared toward preventing foodborne illness. He also played an integral role in the establishment of the California and Arizona Leafy Greens Marketing Agreements, which today have become the model for produce safety and accountability.

“When you look at the success of California agriculture, Steve is a true representative of why the ag community is as successful as it is today,” said Bonnie Fernandez-Fenaroli, executive director of the Center for Produce Safety. “He truly embodies passion and proactivity, and his commitment to food safety to benefit both the consumer and industry is unlike any other.”

Patricio’s tenacity does not just stop at food safety. Patricio has spent countless hours throughout his 45-year tenure in the industry advocating for a sustainable supply of water for farmers to grow the food that feeds the state, nation, and world. He has taken every opportunity, as he did when he was asked to join former California Governor Arnold Schwarzenegger at the San Luis Reservoir, to call attention to the need for more surface water storage and stress the need for a comprehensive water solution. Furthermore, Patricio launched the industry’s first orientation program for agribusinesses that focused exclusively on water rights.

“Steve has one of the brightest minds and quickest wit in the industry,” said Bob Gray, past chairman of Western Growers and former president/CEO of California Ag Leadership Foundation. “He is a contributor of substance, and the expertise and competence he has brought regarding food safety and water have made major impacts for the industry.”

A Los Banos-native, Patricio is deeply involved in the community and industry. He has served as chairman for Western Growers, Center for Produce Safety, California Cantaloupe Advisory Board, and Monrovia Nursery Company. He has also held leadership positions at Western Growers Assurance Trust, Monsanto Vegetable Seeds Advisory Council and the Produce Marketing Association.

“I was speechless when I found out I was selected for this award,” Patricio said. “I never thought that, at the end of it all, I would be a farmer or involved in this honorable and wonderful world that I am so engaged in today. I often tell youth that your career chooses you, and because I followed the path life decided to take me on, I am proud to say that I am a farmer. I couldn’t imagine being in any other industry.”

Patricio’s accomplishments and passion for shaping the ag industry will be recognized at the Award of Honor Dinner Gala at the Western Growers Annual Meeting on October 30 in Palm Desert, CA. There, Patricio will be honored by his peers, friends, and family. To attend the ceremony, visit http://www.wgannualmeeting.com/.

California Ag Today2018-07-13T12:48:34-07:00July 13th, 2018|

Frank Zalom Named Editor-in-Chief of Journal of Economic Entomology

UC Davis Professor to Head Distinguished Publication

News Release Edited By Patrick Cavanaugh

Integrated pest management specialist Frank Zalom, distinguished professor of entomology, UC Davis Department of Entomology and Nematology, and a past president of the Entomological Society of America (ESA) is the newly selected editor-in-chief of the Journal of Economic Entomology, the largest and most cited of ESA’s family of scientific journals.

Frank Zalom

The ESA Governing Board today announced that Zalom will succeed John Trumble, distinguished professor of entomology at UC Riverside. Trumble, editor-in-chief for 20 years, informed ESA in late 2017 of his intent to leave the role in 2018. In January, the journal’s editorial board launched a widespread search for his successor.

A 43-member of ESA and the 2014 president, Zalom will serve a five-year term as editor-in-chief. The journal publishes research on the economic significance of insects. It includes sections on apiculture and social insects, insecticides, biological control, household and structural insects, crop protection, forest entomology, and other topics.

“Dr. Frank Zalom’s career can be viewed as a model of applied entomology derived from an understanding of basic biology, and he is an ideal choice to be the new editor-in-chief of the Journal of Economic Entomology (JEE),” said ESA President Michael Parrella in an ESA news release.

“His unparalleled and broad expertise will serve to continue the journal’s growth as the publication of choice for applied entomological research and to build upon the legacy of Dr. John Trumble,” said Parrella, who is also dean of the College of Agricultural and Life Sciences at Idaho State University and former professor and chair of the UC Davis Department of Entomology and Nematology.

Zalom’s 40-year career intersects entomological research, teaching, and application. He served 16 years as director of the University of California Statewide Integrated Pest Management Program (UC IPM) and is the only entomologist in the UC system to receive a simultaneous appointment in teaching, research, and extension. He focuses his research on IPM of agricultural crops.

Editorial board chair Xuguo Zhou, associate professor of entomology at the University of Kentucky, said he and his colleagues are delighted to welcome Zalom as the next editor-in-chief. “We could not have asked for a better candidate in terms of vision, dedication, reputation, experience, and integrity,” Zhou said. “And we also express our deep gratitude to Dr. John Trumble, whose tireless work ethic and unerring leadership have driven JEE to such great success for so long.”

“I couldn’t be more pleased to be selected the next editor-in-chief of the Journal of Economic Entomology,” Zalom said. “I have spent the last 40 years of my career trying to solve economically important problems caused by arthropods using an IPM approach, and this journal, as well as ESA’s other journals, have always served as a primary foundation and outlet for research conducted in my lab. As I approach the end of my career, I hope to be able to dedicate my efforts to enhancing our Society’s influence on science and its application to addressing some of the most important entomological challenges that affect communities worldwide. JEE is uniquely positioned to do exactly that.”

Zalom joined the UC system in 1980, serving in roles ranging from extension IPM coordinator to professor to vice chair of the department to advisor of the UC Davis International Agricultural Development Graduate Group. He has authored more than 335 journal articles and book chapters. including “Food, Crop Pests, and the Environment” published by APS Press.

His career includes serving as major professor for 12 Ph.D students and seven master’s degree students.

Zalom is a fellow of the California Academy of Sciences, the American Association for the Advancement of Science, the Royal Entomological Society, and ESA. Among his numerous honors: a Fulbright Senior Research Scholarship (1992-93), the ESA Achievement Award in Extension (1992), the ESA Recognition Award (2002), the James H. Meyer Award from UC Davis for teaching, research and service (2004), the Entomological Foundation IPM Team Award (2008), the Entomological Foundation Excellence in IPM Award (2010), Outstanding Mentor Award from the UC Davis Consortium for Women and Research (2013) and the C. W. Woodworth Award (2011), the highest award given by the Pacific Branch of ESA (PBESA).

More recently, Zalom received a lifetime achievement award, presented at the 9th International IPM Symposium, held March 19-22 in Baltimore. Last month he played a key role in a U.S. Congressional briefing held in the Rayburn House Office Building to raise awareness for and increase understanding of areawide integrated pest management (AIPM) and the benefits of a comprehensive pest management policy, particularly as it relates to invasive species.

Zalom, who received his doctorate in entomology from UC Davis in 1978, holds two degrees in zoology and ecology from Arizona State University (bachelor of science, 1973, and master’s degree, 1974).

Founded in 1889 and headquartered in Annapolis, Md., ESA is the world’s largest organization serving the professional and scientific needs of entomologists and people in related disciplines.

California Ag Today2021-05-12T11:05:11-07:00June 25th, 2018|

Officials Applaud Ruling in Gerawan Employees’ Favor

Ballots in UFW Decertification Vote Must be Counted

By Joanne Lui, Associate Editor

Two officials spoke out via press release following today’s ruling that the Agricultural Labor Relations Board (ALRB) must count the ballots cast by Gerawan employees in the 2013 vote to decertify the United Farm Workers (UFW) as their union bargaining representative.

George Radanovich, President of the California Fresh Fruit Association, applauded the decision by the 5th District Court of Appeal.

George Radanovich

Radanovich stated, “This has been a long time coming. We are encouraged and pleased to see the Court account for the most important opinion in this entire matter, the prerogative of the employees.”

Gerawan employees voted in a sanctioned election in November 2013 to decertify the United Farm Workers as their bargaining representative. Despite having ordered, sanctioned and supervised the election, the ALRB impounded the ballots, withheld a final vote count, and thereby denied recognition and acceptance of the employees’ decision.

Radanovich continued, “Today’s Court action would not have occurred without the determined effort of Gerawan Farming, Inc.; the Gerawan family; and in particular, company president Dan Gerawan, for defending his company and his employees’ right to choose. Finally, sunlight has been cast onto this injustice and the farmworkers’ voice will be heard.”

Assemblymember Jim Patterson (R-Fresno) made the following statement regarding today’s ruling:

Jim Patterson

“This moment is the next step in the most important civil rights battle of our time. More than 2,600 immigrant farmworkers from the Central Valley cast their ballots to determine their own future. Those votes were locked up tight and stowed away by the ALRB—the same agency whose job it is to protect the rights of farmworkers.”

“These hard-working men and women know exactly why their ballots were taken, and they have spent countless hours fighting for the fundamental right to have their votes counted so their voices can be heard loud and clear. Today is victory for them.”

Patrick Cavanaugh2018-05-31T20:24:07-07:00May 30th, 2018|

Laurie Greene Wins Journalism Award

Greene Wins Fresno County Farm Bureau Award for Series on Farm Workers’ Rights

By Patrick Cavanaugh, Editor

The Fresno County Farm Bureau (FCFB) recognized Laurie Greene, founding editor of CaliforniaAgToday.com, with a First Place Journalism Award in the Farm Trade Print category on May 3. Her nine-part series published on our Google News-recognized CaliforniaAgToday.com website entitled, “Who Safeguards California Farm Workers’ Rights?” focused on recent, predominantly legal developments that illustrate the increasingly complex quagmire that masquerades as protecting farm employees’ rights in the state.

Ryan Jacobsen, FCFB CEO; Laurie Greene holding tractor award; and Donny Rollin, FCFB President.

According to the FCFB, “The annual awards recognize excellence in reporting on agricultural issues from journalists throughout the region. The criteria for the awards were: awareness of agriculture’s importance in the Valley; use of visuals to tell the story, where applicable; thorough and objective coverage of the issues, given time and space limitations; and portraying the ‘human side’ of the industry, making the issues relevant to consumers and/or producers.”

Laurie’s careful coverage of a complicated story was unrelenting in its meticulous research and thorough in cultivating numerous sources to tell the complete legal story of Gerawan’s farm employees. Laurie has been cited as a journalist with a sharp legal mind and is a strong asset to the company.

“When I moved to the Central Valley,” Greene said, “I was shocked to discover that Cesar Chavez’s legacy was tarnished. His UFW had evolved to mandate that farm employees submit to mediated union representation and payment of dues—all this by a union elected a quarter century earlier that subsequently abandoned the workers for two decades.”

Gerawan Farm Workers Protest against UFW at California Supreme Court.

Greene explained, “Current farm employees have had to fight to have their voices heard, to gain access to pertinent court hearings, to work unimpeded for the employer of their choosing, to face employment termination if they refuse to pay union dues, to exercise their right to vote to decertify the union in a sanctioned election and to have their votes publicly counted. I felt compelled to relay the facts in this important story.”

FCFB 2018 Journalism Award Winners Alex Backus, CBS47; Laurie Greene, CaliforniaAgToday.com; and Dominic McAndrew, 580AM KMJ. (Absent was Maria G. Ortiz-Briones, Vida en el Vale)

Greene’s work in the series was shared across the California Ag Today’s social media platforms and broadcasted across the California Ag Today Radio Network of 22 radio stations. She is also the owner of Cultivated Words, which provides professional editing services and college application essay coaching.

Other award winners were:

Audio: Dominic McAndrew, News Talk 580AM, KMJ, “Signing the application for state funding of Temperance Flat Dam,” August 14, 2017.

Video: Alex Backus, CBS47, “Fear in the Fields,” May 19, 2017.

General Print: Maria G. Ortiz-Briones, Vida en el Vale, “Farmers, immigration rights advocates push back after ICE checks in the Central Valley,” February 12, 2018.

Who Safeguards California Farm Workers’ Rights? (abridged)

Greene focused on the ongoing pressure the United Farm Workers (UFW) and the California Agriculture Labor Relations Board (ALRB) has placed on Gerawan farm workers in an attempt to force them to accept mandatory fee-based union representation by the UFW. Gerawan employees voted in favor of UFW representation in 1990, an election the ALRB certified in 1992. UFW never reached a contract to represent Gerawan employees in wage negotiations with their employer and never collected union dues. The UFW effectively abandoned the farm workers for 20 years.

The California Legislature amended the Agricultural Labor Relations Act in 2012 to impose a mandatory mediation and conciliation process for union contracts. The UFW offered Gerawan employees a new contract proposal via this forced legal process.

On Oct. 25, 2013, Gerawan employee Silvia Lopez filed a petition to decertify the UFW as the bargaining representative for the company’s workers. Gerawan voted in an historic, ALRB-sanctioned election on November 4 or 5, 2013; however, the ALRB impounded the ballots, reportedly without having counted them.

Silvia Lopez, Gerawan farm worker spokesperson

The twists and turns of who actually safeguards California farm employees’ rights have been strikingly dramatic, undemocratic, political, and arguably unconstitutional. And yet, the conflict remains legally unresolved.

Click here to read the series.

Click here to search for California Ag Today’s multimedia coverage since 2013 of this ongoing battle. Search suggestions: Gerawan Farming, Silvia Lopez, UFW, and ALRB.

California Ag Today2019-12-25T16:01:33-08:00May 7th, 2018|

Dave Cogdill Will Be Remembered at Temperance Flat Dam

Dave Cogdill Remembered For His Water Priorities

By Jessica Theisman, Associate Editor

Dave Cogdill, a former state senator (2006 to December 2010) and the California State Senate Republican Leader from 2008-2009, has passed away at the age of 66. Cogdill was instrumental in getting Prop 1 through the state House and Senate and onto the ballot. Mario Santoyo, executive director of the San Joaquin Valley Water Infrastructure Authority, shared his thoughts on the late Dave Cogdill and his influence on California water.

The late Dave Cogdill

“Many thank Cogdill for the success that Temperance Flat Dam has been seeing,” Santoyo said. “He is the guy who made this happen, yet not enough credit has been given to him. Those of us who have been involved know what he contributed.”

“Senator Cogdill initiated some water bonds for water storage when he was in the Assembly. He wrote the water bond in 2009 and facilitated getting it across the table with both Republicans and Democrats. I can safely say Senator David Cogdill was a consistently strong proponent for water service storage and the one individual who had the most to do with the ability to have Temperance Flat built,” Santoyo said.

“Lots of folks could be characterized as being critically helpful; but if it wasn’t for Cogdill, nothing would have happened in terms of developing big water storage,” Santoyo said. “Many wish to memorialize him at Temperance Flat Dam, whether it is a plaque or some portion of it being called Cogdill, because he deserves it”.

OF NOTE:

Cogdill was awarded the Profile in Courage Award from the John F. Kennedy Library Foundation for his actions during the 2009 state budget fight for joining Governor Schwarzenegger in putting the people’s needs above party.

California Ag Today2017-09-11T16:11:56-07:00September 11th, 2017|

SJV Olive Oil Competition Winners Revealed

Big Fresno Fair Names Winners of SJV Olive Oil Competition

News Release

After extensive judging of quality olive oils, The Big Fresno Fair is excited to reveal the winners of the 3rd Annual San Joaquin Valley Olive Oil Competition (SJVOOC).

This competition, open to all olive oil producers in the State of California with products made from their most recent olive harvest, received a total of 69 entries from 18 different olive oil producers from throughout the State.

Entries were received in two classes, Extra Virgin Olive Oil and Flavored Olive Oil, with 9 subcategories in total. Gold and Silver Medals were awarded, as well as an overall “Best of Show” selected from all of the highest scoring gold medal entries received in the EVOO and Flavored Oil categories.

All of the flavored oils used for the Best of Show, were all co-milled. In total there were 47 EVOO and 22 Flavored Olive Oil entriesthat were entered for judging. The winners of the 3rd annual San Joaquin Valley Olive Oil Competition are:

Best of Show

Organic Roots Olive Oil’s Organic Roots Koroneiki (Maxwell)

Calivirgin – Coldani Olive Ranch’s Calivirgin Hot Virgin Jalapeno (Lodi)

Extra Virgin Olive Oils

Gold Medal Winners

Spanish Blends: Corto Olive Co.’s Corto Olive Company Olive Oil (Lodi), La Panza Ranch’s Outlaw Blend (Santa Margarita) and Kimberley Wine Vinegars’ KimberleyCalifornia Olive Oil (Acampo)

Spanish Singles: The Mill at Kings River’s The Mill (Sanger), ENZO Olive Oil Company’s Delicate Ranch 20 (Clovis), The Olive Press’ Empeltre EVOO (Sonoma),The Olive Press’ Sevillano EVOO (Sonoma) and Organic Roots Olive Oil’s Arbosana (Maxwell)

Italian Blends: Alta Cresta Olive Oil’s Italian Blend (Paso Robles), The Olive Press’ Italian Blend (Sonoma), Scarlata Farms Olive Oil’s Tuscan Blend Reserve (Tracy), San Miguel Olive Farm’s Tuscan Gold Nectar (San Miguel) and San Miguel Olive Farm’s Tuscan Gold/Pristine (San Miguel)

Italian Singles: Bozzano Olive Ranch’s Bozzano Organic (Stockton) and Calivirgin – Coldani Olive Ranch’s Lodi Olive Oil Early Harvest Ascolano (Lodi)

Other Blends: Mangini Ranch Olive Oil Company’s Mangini Ranch (Wallace)

Other Singles: Organic Roots Olive Oil’s Koroneiki (Maxwell)

Silver Medal Winners

Spanish Blends: ENZO Olive Oil Company’s Tyler Florence Test Kitchen EVOO (Clovis)

Spanish Singles: Calivirgin – Coldani Olive Ranch’s Calivirgin Premium EVOO (Lodi), ENZO Olive Oil Company’s Medium Ranch 11 (Clovis) ENZO Olive Oil Company’s Delicate Ranch 11 (Clovis), ENZO Olive Oil Company’s Medium Ranch 20 (Clovis), The Olive Press’ Arbequina EVOO (Sonoma), The Olive Press’ Arbosana EVOO (Sonoma), The Olive Press’ Picual EVOO (Sonoma), Corto Olive Company’s Truly EVOO – Arbosana (Lodi), Corto Olive Company’s Truly EVOO – Arbequina (Lodi), Organic Roots Olive Oil’s Arbequina (Maxwell) and Rosenthal Olive Ranch’s Arbosana (Madera)

Italian Blends: Scarlata Farm’s Olive Oil’s Tuscan Blend (Tracy), Bozzano Olive Ranch’s Toscana Organic (Stockton), Calivirgin – Coldani Olive Ranch’s Lodi Olive Oil – Miller’s Blend (Lodi) and Winter Creek Olive Oil’s Winter Creek (Winter Creek)

Italian Singles: Calivirgin – Coldani Olive Ranch’s Lodi Olive Oil Frantoio (Lodi)

Other Blends: Bozzano Olive Ranch’s A2 (Stockton) and Rancho Azul y Oro’s Estate EVOO (San Miguel)

Other Singles: ENZO Olive Oil Company’s Bold Ranch 11 (Clovis), ENZO Olive Oil Company’s Bold Ranch 20 (Clovis), The Olive Press’ Heritage Mission EVOO (Sonoma), Bamford Family Farms’ Silverstar Early Harvest Mission (Oroville), Mangini Ranch Olive Oil Company’s Mangini Ranch (Wallace), Rosenthal Olive Ranch’s Koroneiki (Madera) and Corto Olive Company’s Truly EVOO (Lodi)

Flavored Olive Oils

Gold Medal Winners

Citrus: Enzo Olive Oil Company’s Clementine Crush (Clovis) and The Olive Press’ Limonato (Sonoma)

Herbal: CaliVirgin – Coldani Olive Ranch’s Calivirgin Bountiful Basil Olive Oil (Lodi)

Other Flavors: ENZO Olive Oil Company’s Fresno Chili Crush (Clovis) and Calivirgin -Coldani Olive Ranch’s Calivirgin Hot Virgin Jalapeno (Lodi)

Silver Medal Winners

Citrus: Calivirgin – Coldani Olive Ranch’s Calivirgin Blood Orange Olive Oil (Lodi) and Calivirgin – Coldani Olive Ranch’s Calivirgin Lusty Lemon Olive Oil (Lodi)

Herbal: ENZO Olive Oil Company’s Basil Crush (Clovis) and Calivirgin – Coldani Olive Ranch’s Calivirgin Rustic Rosemary Olive Oil (Lodi)

Other Flavors: The Olive Press’ Jalapeno Olive Oil (Sonoma), Calivirgin – Coldani Olive Ranch’s Calivirgin Jalapeno Garlic (Lodi), Calivirgin – Coldani Olive Ranch’s Calivirgin Extreme Heat Habanero (Lodi) and Calivirgin – Coldani Olive Ranch’s Calivirgin Guilty Garlic Olive Oil (Lodi)

“The SJVOOC continues to grow each year, and we are very excited to have received a record number of entries this year,” said Stacy Rianda, Deputy Manager II at The Big Fresno Fair. “California has such a vast and rich food-producing community that it is important to hold competitions, like this, that showcase some of the great products our regions offer the world.”

Participating producers had the opportunity to submit multiple entries under one category but could not submit a particular entry to more than one category. For each entry, producers had to submit two, 250 ml bottles of their olive oil with retail labels and a $60 non-refundable fee, per entry.

Additionally, each entry had to be available for commercial sale at the time of submittal. Submissions were accepted starting mid-January through March 24.

All submissions were evaluated and scored on the following criteria:

Gold Medal: Awarded to an olive oil that demonstrated its type and/or varietal character, balance, structure and complexities to the highest standards. Gold Medals were awarded to those oils receiving scores between 86 – 100 points.
Silver Medal: Awarded to an olive oil reflecting the correct distribution of balance and character of its type or variety; an oil deemed to be well crafted and of excellent quality. Silver Medals were awarded to those oils receiving scores between 76 – 85 points.
Best of Show: Awarded to an olive oil recognized to possess special characteristics of the highest quality overall.

Gold Medal and Best of Show winners will have the opportunity to have a booth in the Wells Fargo Agriculture Building on one day during a weekend of the 2017 Big Fresno Fair where they can taste, display and sell their award-winning product. Additionally, educational information will be set up so that fairgoers can learn more about the art of making olive oil, its health benefits, recipes and more.

Patrick Cavanaugh2017-04-18T17:28:14-07:00April 18th, 2017|

Doug Mederos to be Named Tulare’s 57th Farmer of the Year

Doug Mederos to be Tulare’s Farmer of the Year

By Patrick Cavanaugh, Farm News Director

On March 29, the Kiwanis Club of Tulare County will recognize Doug Mederos as the 57th Farmer of the Year. Mederos – a diversified farmer and owner of Doug Les Farms in Tulare County – grows almonds, pistachios, cotton, silage corn and black-eyed peas. Mederos farms 600 acres and manages another 300 acres for his brother.

Mederos told California Ag Today the award caught him by surprise. “It is pretty humbling,” he said, “especially when you see the list of growers they picked [in prior years], and you always wonder, ‘Do I fit in this list or not?’”

Mederos’ family has been farming for several generations. “My grandfather came over in 1920 and started a dairy, P & M Farms, with his brother. When my father got out of the military, he joined the partnership with my grandfather and my uncle and my uncle’s son, Larry Pires.

“Along the way, my two brothers and my cousin’s sister, Loretta, all worked at the farm. My cousin Larry and I eventually became partners in the Pires and Mederos Dairy operation after we graduated from college.

The partners decided to move the dairy out of California and chose South Dakota. Mederos explained, “I stayed here farming in California, and I’ve been pretty fortunate over the years. We’ve had good years and bad years, but the majority of them have been good. Hopefully continuing on so that at some point I get to retire.”

Mederos’ children may continue their family’s legacy of farming in the Central Valley. “Probably my son or somebody will take over,” Mederos said. “He’s going to go off to Fresno State and to major in Ag business, so hopefully in a few years, he’ll be back here. Who knows, maybe it will be my daughter who comes around and ends up running the farm. You never know.”

Patrick Cavanaugh2017-04-20T13:11:02-07:00March 27th, 2017|

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By Patrick Cavanaugh, Editor and Laurie Greene, Founding Editor

Editor’s Note: We extend our deepest condolences to Karen’s family. Below is our interview with Karen upon her retirement in 2015.

Pick Justice’s Jesse Rojas and Gerawan Employees Will Never Give Up

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Western Growers will award Patricio the prestigious 2018 Award of Honor on October 30

News Release Edited by Patrick Cavanaugh

UC Davis Professor to Head Distinguished Publication

News Release Edited By Patrick Cavanaugh

Ballots in UFW Decertification Vote Must be Counted

By Joanne Lui, Associate Editor

Greene Wins Fresno County Farm Bureau Award for Series on Farm Workers’ Rights

By Patrick Cavanaugh, Editor

Dave Cogdill Remembered For His Water Priorities

By Jessica Theisman, Associate Editor

Big Fresno Fair Names Winners of SJV Olive Oil Competition

Best of Show

Extra Virgin Olive Oils

Gold Medal Winners

Silver Medal Winners

Flavored Olive Oils

Gold Medal Winners

Silver Medal Winners

Doug Mederos to be Tulare’s Farmer of the Year

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California Ag News… At Your Fingertips!

California Ag News…
At Your Fingertips!