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Forest Fire Smoke Challenges Ag Employees

Outdoor Ag Employees Need Protection from Smoke and Heat

Farmers Work Hard to Provide Protection

By Mike Stephens with the Ag Information Network

California’s hot  growing season and an ongoing drought feeding out of control wildfires pose challenges for farm employers. The 700,000 acre and counting Dixie Fire and the devastating Caldor Fire have conspired to funnel smoke in agricultural production areas just as summer temperatures have soared into triple digits.

These conditions invoke two regulations that farm employers, perhaps preoccupied with COVID-19 mandates imposed by our state government may have lost sight of. They must follow regulations designed to protect employees from the dangers of excessive heat and wildfire smoke.

No California farm employer should be surprised that Cal/OSHA compliance officers are actively enforcing a standard that should be at top of mind when temperatures routinely exceed 90 degrees.

The Cal/OSHA smoke standard requires remedies when employees are exposed to air quality of 151 or greater on the air quality index for the presence of PM2.5 for more than one hour. They must move work into environments with filtered air if possible. Or, if feasible, employers must reschedule work to a time of better air quality or provide employees with approved particulate respirators under voluntary use rules.

The voluntary use requirements mean it is not necessary to fit test and medically evaluate employees who choose to use a provided N95 respirator.

However, employers must train employees using information provided and the hazards of wildfire smoke and encourage employees to use employer provided respirators when the AQI exceeds 150.

2021-10-04T19:10:15-07:00October 4th, 2021|

Citrus Production Cost Study Available

New UC Study Outlines Costs of Growing Oranges in the San Joaquin Valley

By Pam Kan-Rice News & Information Outreach for UCANR

 

A new study outlining the costs and returns of establishing and producing navel oranges with low-volume irrigation in the southern San Joaquin Valley has been released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of Agricultural and Resource Economics.

“A cost study gives a ‘new’ grower a better idea of all the costs that are involved with producing the crop,” said co-author Greg Douhan, UC Cooperative Extension citrus advisor for Tulare and Fresno counties.

Real estate agents, land leasers, bankers evaluating loan applications and others can use the cost study to estimate current costs to plant and produce oranges and expected profits.

This study updates an earlier version, using as an example the Cara Cara navel, which is known for its distinctive pink-colored flesh rather than the conventional orange flesh of the Washington navel.

“The Cara Cara has been returning very good prices to growers for the past decade or so and is a relatively new navel,” said co-author Craig Kallsen, UC Cooperative Extension farm advisor in Kern County. “Of course, grower returns are driven by consumer demand. Why consumers like it so much I do not know, but I suspect it is because it tastes good and is different. You cut it and get a pink surprise. Its harvest maturity is similar to that of the Washington navel.”

The updated version takes into consideration “things like inflation, chemical availability, changes in markets both domestic and foreign, governmental regulations and other things,” Kallsen said.

The study is based on a hypothetical farm that consists of 65 contiguous acres on land in the San Joaquin Valley previously planted to another tree crop. Establishment and production costs are based on 10 acres being planted to oranges. Mature orange trees are grown on 50 acres and the remaining five acres are roads, equipment, shop area and homestead. The grower owns and farms the orchards.

The two major orange varieties grown in the San Joaquin Valley are navels and Valencias. Navels are grouped into three types by harvest timing – early, mid and late season. Due to current planting practices, only navels are included in this budget. Cara Cara is the variety of navel oranges currently most commonly planted.

The Cara Cara orange trees are planted double density, 10-by-20-foot spacing, at 218 trees per acre. At this density, it is possible to start harvesting in year 3 or 4. At year 8 or 9, full maturity is achieved and growers begin pruning back every other tree. This allows the grower to maintain yields while at the same time converting the field to 20-by-20 spacing – maximizing yield for a fully mature orchard.

For pest management, the study includes detailed information and links to UC Integrated Pest Management guidelines for citrus. The narrative contains tables of insecticide treatment cycles for establishment and production years.

The section “Exotic Pests of Economic Concern to Citrus Growers” contains information to meet quarantine regulations on exporting oranges from California to countries such as South Korea.

The authors describe the assumptions used to identify current costs for oranges establishment and production, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields.

“2021 – Sample Costs to Establish an Orchard and Produce Oranges in the Southern San Joaquin Valley” can be downloaded for free from the UC Davis Department of Agricultural and Resource Economics website at coststudies.ucdavis.edu. Sample cost of production studies for many other commodities are also available for free on the website.

2021-09-30T19:13:25-07:00September 30th, 2021|

Veto of AB 616 A Big Win for Ag

Special OP-Ed 

Vetoing of Bad Farmworker Bill a Win for Ag Community and Republicans

By Jesse Rojas

 

California is home to the most industrious, plentiful, and fresh food supply thanks to hardworking men and women who serve as farmworkers, ranch hands, and workers in our food supply chain. These workers, like many employees, have the right to unionize or not unionize. In recent years, a union has been out for revenge on workers who chose not to join.

The United Farm Workers (UFW) was once a mighty force, but it’s largely become a greedy organization pushing a liberal agenda. Workers part of the union saw little to no results for their dues for decades and UFW paid the price.

In 2013, workers at a Fresno-based farm voted on whether or not to belong to the UFW. Afraid of the results of the election, the UFW brought the issue to court and forced taxpayers to spend millions before the votes would finally be counted in 2018, five years later. The UFW was rightfully afraid. After settling the issue, the results overwhelmingly showed that workers did not want to join the UFW. The state even formalized a decision ensuring that the election protocol used to opt-out of the UFW, a secret ballot election, would be the exclusive means for recognizing a union. In fact, the Court of Appeal called the attempted suppression of the workers’ votes a civil rights violation by the state agency and the UFW.

This secret ballot election process reflects workers’ fundamental right to choose their representation free from intimidation or coercion. The UFW’s attack on this right this year, via Assembly Bill 616 (Stone), would’ve prohibited the secret ballot and enacted a process called a “card check.” Under this new process, union organizers could have approached a worker and asked them in person to sign a card representing their vote for the union. Since the union would know how the workers vote, they could then intimidate or coerce those who chose they do not want to unionize. It is common for 75% or more workers to sign such cards in advance of a union election, only for a majority to reject the union at the ballot box.

Oddly enough, in a statement in support of the bill, the UFW said that farmworker representation elections should be allowed to be conducted the way political elections are.  If they truly believed this, why did they sponsor a bill to eliminate a secret ballot? Could you imagine what that would look like in a presidential election?

When AB 616 faced a final legislative hurdle, all Senate Republicans voted against the measure while only two Senate Democrats joined them in opposition. That split, while not surprising given the makeup of the legislature, is indicative of a massive failure from Central Valley Democrats.

The California Legislature consists of individuals from across the political spectrum, including what has been dubbed the “Mod-Dem Caucus.” This caucus has previously played a role in killing bad bills on the wishlist of progressive Democrats in the Capitol, including some that disproportionately harm the Valley. So what happened this time?

The so-called “Mod-Dems” failed to whip the votes of their fellow moderate Democrats. While they may have messaged on the bill on social media, or debated against it on camera, they failed to get the job done behind the scenes and allowed it to reach the governor. Thankfully, Gov. Gavin Newsom heard pleas elsewhere. Senate Republicans and farm advocates loudly expressed opposition to the measure.

In a veto letter request to the governor, Senate Republican Leader Scott Wilk(Santa Clarita) made an argument that the governor actually used when he rejected the measure on his desk and Senator Andreas Borgeas (R-Fresno) put out a statement arguing that this measure “contradicts the principles of our American system of Representative Government.”

Borgeas is right. Farmworkers, farmers, Republicans, and now two governors have also agreed. Intimidation is no way to play fair in any election – including union elections.

Time to give it up, UFW. This is a fight you should not win. No se puede!

 

 

###

Jesse Rojas is a farmworker rights activist, spokesperson for Pick Justice, founder of California Farm Workers & Families, and a Central Valley Taxpayers Association board member. Rojas, an immigrant, also launched Mi America En La Radio, the first conservative Spanish-language radio show in the Central Valley. As CEO of The Redd Group, LLC, his organization offers labor relations, human resources consulting, public relations, and political consulting.

2021-09-30T07:58:53-07:00September 30th, 2021|

Vilsack Talks Trade

 Vilsack is Optimistic About Phase One Trade Deal with China

By Bob Larson, with the Ag Information Network

The end of the Phase One Trade Deal with China is fast approaching and many are wondering how it will impact trade next year between the world’s two largest economies.

Ag Secretary Tom Vilsack said he’s talked with his Chinese counterpart and believes, at this point, the expectation is that we’re going to continue to see purchases.

“Why? Because I think it’s in both China and the United States’ best interest to continue to look for ways in which we can collaborate and cooperate in this trade sphere. Secondly, the fact is China needs us; they need the food that we can supply. So, I think there’s an economic and food imperative on their part, and I think it makes good sense for us to be able to maintain some degree of connection with China,” said Vilsack.

Vilsack said America is also engaging with other Southeast Asian countries about improving trade relationships and lowering barriers … and possibly seeing the U.S. rejoining the Trans-Pacific Partnership Agreement, now known as the CPTPP.

“It’s got to get through Congress: how does it get through Congress? Well, it has to have a majority of votes in Congress. Well, the reality is that there are folks on both the right and the left who have raised issues and concerns about trade in the theory and belief that somehow trade has disproportionately negatively impacted American workers or American businesses. So, I think first and foremost we have to build a strong foundation domestically, where people feel more confident in our economy,” explained Vilsack.

Vilsack said that’s why it’s so important for the reconciliation bill and the infrastructure bill to get passed, because that’s what creates the momentum, internally, domestically.

2021-09-28T19:24:00-07:00September 28th, 2021|

New CA Ag Leadership Program Chosen

51st Class Selected for California Agricultural Leadership Program

 

Twenty-four individuals have been selected for Class 51 of the California Agricultural Leadership Program, an advanced leadership development experience for emerging agricultural leaders. The new fellows will be inaugurated into the program on Oct. 14 at the Clovis Veterans Memorial District.

 

Through dynamic seminars during an intensive 17-month program, fellows will study leadership theory, effective communication, motivation, critical and strategic thinking, change management, emotional intelligence and complex social and cultural issues. Seminars are delivered by four partner universities: Cal Poly Pomona, Cal Poly San Luis Obispo, Fresno State and UC Davis. Fellows will participate in approximately 55 seminar days, including a 10-day national travel seminar and a 14-day international travel seminar.

 

“The California Ag Leadership Foundation (CALF) grows leaders who make a difference and go on to lead in agriculture, their businesses, communities and families,” said CALF President and CEO Dwight Ferguson. “We recruit a diverse and inclusive set of fellows who represent a broad cross-section of the California ag industry and the state’s population.”

 

CALF invests more than $50,000 per fellow to participate in the program, which is underwritten by individual and industry donations. Ag Leadership is considered to be one of the premier leadership programs in the United States. Since it was first delivered in 1970, more than 1,300 men and women have participated in the program and have become influential leaders and active volunteers in agriculture and other areas.

 

Class 51 Fellows:

 

Scott Berndt, RUSD Food Hub

Jake Cecil, Sunsweet Growers Inc.

Nick Escobar, G3 Enterprises

John Gardiner, Gardiner Farms

Matan Goldberg, Agriculture Capital

Tom Gore, Constellation Brands

Mylène Hermier, Duckhorn Portfolio

Carrie Isaacson, Broadhead

Betsy Karle, University of California Cooperative Extension

Miguel Lizarraga, Naraghi Farms

Victor Lopez, Lopez Yara North America

Ahna Miller, Driscoll’s

Kel Mitchel, Renewable Resources Group

Charlotte Mitchell, California Farmland Trust

J. Scott Petersen, San Luis & Delta-Mendota Water Authority

Jessica Saltzman, Farm Credit West

Kevin Souza, Harris Woolf Almonds

Ryan Stapleton, Delicato Family Vineyards

Donglan Tian, Bayer

Marlene Velasquez, Rumiano Cheese

Darcy Vlot, Vlot Calf Ranch Inc., Cross Creek Farms

Will Weiss, Bella Vista Farming Company

Debbie Willmann, Index Fresh

Jarett Zonneveld, Alta California

2021-09-27T19:32:08-07:00September 27th, 2021|

Advice on Blue Elderberry Cultivation Available

New Guide Shows how Elderberry Activates Hedgerows, Ecologically and Commercially

A farm-edge hedgerow can be more than a boundary or barrier. When it comprises blue elderberry, it can be a way to integrate biodiversity in an often-simplified agricultural landscape – and connect with a legacy of stewardship and use by California’s Native peoples.

A new guide, published by UC Agriculture and Natural Resources, provides detailed instructions and advice for California farmers on growing, harvesting, and marketing blue elderberry. It is available as a free download in the UC ANR catalog at https://anrcatalog.ucanr.edu/Details.aspx?itemNo=8709.

“It’s the only publication of its kind, that we know of, that focuses on commercial production of a native species from within a hedgerow, which people normally think of as a conservation feature,” said Sonja Brodt, one of the publication’s authors and associate director of UC ANR’s Sustainable Agriculture Research and Education Program.

In addition to illustrating the plant’s many ecological benefits, “Producing Blue Elderberry as a Hedgerow-Based Crop in California” highlights the economic viability of the products made from its flowers, berries, and other components.

“Consumer interest in elderberry products is booming,” said Brodt, “and blue elderberry has the potential to meet local needs with a locally adapted species that is climate-resilient, and can be produced in a relatively low-input way that supports – rather than displaces – our native ecosystems.”

The guide incorporates the findings of a UC SAREP project exploring the farm management practices, nutritional content, and market potential of elderberry products. And Brodt emphasized that this resource also draws upon the deep knowledge of Indigenous people, as well as best practices of growers such as Katie Fyhrie, formerly of The Cloverleaf Farm in Dixon and another author of the guide.

“We originally got the inspiration to do this work from local farmers who are pioneering the use of blue elderberry harvested on their farms, and from Native Americans in California who have long stewarded and utilized blue elderberry for food and other cultural uses,” Brodt explained.

2021-09-26T21:10:53-07:00September 26th, 2021|

Open Burning to Phase Out in 2025

Open Ag Burning Part of a Series

 

Open Ag Burning To Phase out

By Mike Stephens with the Ag Information Network

In an unanimous decision, the Air Resources Board (CARB) recently approved a plan to phase out all open agricultural burning by 2025.

Open burning of agricultural materials has started to be phased out in the San Joaquin Valley  chipped materials, a byproduct that needs to be disposed of.

Ryan Jacobsen, CEO of the Fresno County Farm Bureau, describes some of these hurdles. “Specifically in orchards those materials in most cases were hauled off to a co-generation plant to make energy. The number of those CoGen plants has been significantly declining here recently because they lose their power purchase agreements with the utility companies and therefore they shut down. And so therefore, we lost a very important stream of our ability to send our materials,” Jacobsen said.

Incentive funding is available.

Part of the incentive funding is giving growers the ability to incorporate chipped material  back into the soil, and they’ll pay you some money to do that. In some cases, there is still the desire to haul the material off.

Reincorporating the chips into the soil is being discussed.

“Not only do you have these chips that you reincorporate in the soil, but this comes at a time when we’re experiencing significant drought. You know, these materials don’t break down very quickly without adding water and nitrogen to it,” noted Jacobsen.  “That is definitely a concern for some growers reincorporated. And so for some, they want to continue to find some other avenue for it to remove that wood waste from the field, particularly if it’s maybe for some growers. They just don’t want the wood back in there. But secondarily, it could be diseased wood that becomes an issue as well.”

2021-09-24T19:32:10-07:00September 24th, 2021|

Gov. Newsom Vetos AB 616 (Card Check)

California Fresh Fruit Association Applauds the Veto of AB 616

 

The California Fresh Fruit Association (CFFA) would like to thank Governor Gavin Newsom for his veto on AB 616, the most recent version of card check legislation for employee unionization. This bill would have stripped agricultural employees of the right to an impartial, secret ballot election.

President Ian LeMay stated, “On behalf of the Association, we would like to thank Governor Newsom for his veto on of AB 616 today. We appreciate his understanding of the impact this bill would have had on agricultural employees and their right to choose whether or not to have union representation. As stated in the Governor’s veto message, CFFA leadership is ready to work with the Administration, the Agricultural Labor Relations Board (ALRB) and the Labor and Workforce Development Agency (LWDA) in protecting the rights and advancing the opportunities for all California farmworkers.”

LeMay continued, “The Agricultural Labor Relations Act (ALRA) has long protected the right of agricultural employees to a secret ballot election supervised by the ALRB, free of intimidation and influence by any interested party. Today’s veto of AB 616 preserves the right to a free and fair election process for all California farmworkers from those who sought to take that right away from them.”

2021-09-22T17:35:03-07:00September 22nd, 2021|

Want Better Heart Health? Consume Walnuts!

Effects of Walnut Consumption for 2 Years on Blood Lipids and Lipoprotein Subclasses Among Healthy Elders

 

By:  Rajaram S, Cofan M, Sala-Vila A, Haddad E, Serra M, Bitok E, Roth I, Freitas-Simoes TM, Kaur A, Valls-Pedret C, Domenech M, Oda K, Corella D, Sabate J, Ros E.

 

Frequent consumption of nuts, an important component of plant-based diets, is associated with 15% lower total cardiovascular disease (CVD) and 23% lower CVD mortality rates. Small, short-term randomized controlled trials (RCTs) indicate that diets supplemented with nuts have a consistent cholesterol-lowering effect; however, no trials of nut-enriched diets for lipid changes focused on elderly individuals, recruited participants from diverse geographical locations, or lasted 2 years. Also, there is little information concerning effects of nuts on lipoprotein subclasses.

 

We hypothesized that incorporating walnuts into the usual diet would improve the lipid profile irrespective of differences in geographical and dietary background.

 

Methods: The Walnuts and Healthy Aging (WAHA) study is a two-center (Barcelona, Spain and California, USA), 2-year, parallel-group RCT testing the effects of walnut-supplemented diets in healthy elders. Lipoprotein changes were a pre-specified secondary outcome. Eligible candidates were cognitively healthy elders (63-79 years old) without major comorbidities. Participants (n=708) were allocated to either a walnut-free (control) or walnut-supplemented diet (≈15% of energy, 30-60g/day). In 2 monthly visits, compliance, tolerance, medication changes, and body weight were recorded. At each visit, 8-week allotments of raw, pieced walnuts were delivered to the corresponding group.

 

Results: 636 participants completed the study (90% retention rate), and 628 had full data for lipoprotein analyses (mean age 69 years, 67% women, 32% treated with statins). Mean baseline LDL-C and triglycerides were 117 and 105 mg/dL, respectively. The walnut diet significantly decreased (mg/dL) total cholesterol (mean -8.5 [95% CI, -11.2, -5.4]), LDL-C (mean -4.3 [-6.6, -1.6]), and intermediate-density lipoprotein (IDL)-C (-1.3 [-1.5, -1.0]), corresponding to reductions of 4.4%, 3.6%, and 16.8%, respectively, while triglycerides and HDL-C were unaffected (Figures-B, C). Total LDL particles and small LDL particle number decreased by 4.3% and 6.1%, respectively (Figure-D). Results were not different by study site. Lipid responses to the walnut diet differed by sex: LDL-C was reduced by 7.9% in men and by 2.6% in women (P-interaction=0.007).

 

Conclusion: The results demonstrate that incorporating daily doses of walnuts (≈15% of energy) to the habitual diet of free-living elders with an essentially normal lipid profile resulted in a mean 4.3 mg/dL LDL-C reduction, which is modest, although greater responses have been observed among individuals with hypercholesterolemia. Our data also support a beneficial effect of the walnut diet on NMR-assessed lipoprotein subfractions, with reductions of IDL-C (a sizable contributor to remnant-C) and total LDL particles. Prospective studies have reported that LDL particle number consistently outperforms LDL-C in CVD risk prediction and that remnant-C causally relates to CVD independent of LDL-C. That lipid responses were not different in two cohorts consuming diverse diets strengthens the generalization of our results. WAHA is the largest and longest nut trial to date, overcoming the limitations of prior smaller and shorter nut studies. The novel finding of sexual dimorphism in LDL-C response to walnut supplementation needs confirmation.

WAHA was conducted in free-living individuals, who chose their daily foods, which may be viewed as desirable since it is closer to real life than the situation in controlled feeding studies. On the basis of associations ascertained in cohort studies, the observed shift of the lipoprotein subclass phenotype suggests a reduction of lipoprotein-related CVD risk by long-term consumption of walnuts, which provides novel mechanistic insight for their potential cardiovascular benefit beyond effects on the standard lipid panel. Our data reinforce the notion that regular walnut consumption may be a useful part of a multi-component dietary intervention or dietary pattern to lower atherogenic lipids and improve CVD risk.

2021-09-22T14:17:04-07:00September 22nd, 2021|

Raw Milk Recall!

 

CDFA ANNOUNCES RECALL OF RAW COW MILK PRODUCED AT VALLEY MILK SIMPLY BOTTLED OF STANISLAUS COUNTY

 

Raw cow milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones.  The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole cow milk sampled and tested by the California Department of Food and Agriculture.

The raw cow milk is distributed in one-gallon (128 oz) and half-gallon (64 oz) plastic jugs with brown colored bottle caps and labeled as “Valley Milk Simply Bottled Raw Milk” or “DESI MILK Raw Milk”. The recall order applies to products marked on the container with expiration code dates of SEP 26 2021 through OCT 03 2021.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves.  Products from the firm marked with other expiration code dates or with bottle caps of a different color than brown are not subject to the recall order.

CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility.  No illnesses have been reported.

Symptoms of campylobacteriosis include diarrhea, abdominal cramps, and fever.  Most people with camplylobacteriosis recover completely.  Illness usually occurs 2 to 5 days after exposure to campylobacter and lasts about a week.  The illness is usually mild and some people with campylobacteriosis have no symptoms at all.  However, in some persons with compromised immune systems, it can cause a serious, life-threatening infection.  A small percentage of people may have joint pain and swelling after infection.  In addition, a rare disease called Guillian-Barre syndrome that causes weakness and paralysis can occur several weeks after the initial illness.

2021-09-22T13:02:21-07:00September 22nd, 2021|

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