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Famed UC Davis Apiculturist Eric Mussen Passes

Honey Bee Authority Dr. Eric Mussen Passes

Celebrated honey bee authority Dr. Eric Carnes Mussen, an internationally known 38-year California Cooperative Extension apiculturist and an invaluable member of the UC Davis Department of Entomology and Nematology faculty, died Friday, June 3 from liver cancer. He was 78.

Dr. Mussen, a resident of Davis, was admitted to a local hospital on May 25. He was diagnosed with liver cancer/failure on May 31 and returned to the family home June 1 for hospice care. He passed away the evening of June 3.

“Eric was a giant in the field of apiculture,” said Steve Nadler, professor and chair of the UC Davis Department of Entomology and Nematology. “The impact of his work stretched far beyond California.”

Dr. Mussen, known to all as “Eric,” joined the UC Davis entomology department in 1976. Although he retired in 2014, he continued his many activities until a few weeks prior to his death. For nearly four decades, he drew praise as “the honey bee guru,” “the pulse of the bee industry” and as “the go-to person” when consumers, scientists, researchers, students, and the news media sought answers about honey bees.

“Eric’s passing is a huge loss,” said longtime colleague Lynn Kimsey, director of the Bohart Museum of Entomology and a UC Davis distinguished professor of entomology. “He was always the go-to person for all things honey bee. He worked happily with hobbyists, commercial beekeepers and anyone just generally interested.”

Colleagues described Mussen as the “premier authority on bees and pollination in California, and one of the top beekeeping authorities nationwide,” “a treasure to the beekeeping industry,” and “a walking encyclopedia when it comes to honey bees.”

Norman Gary, a noted UC Davis emeritus professor of entomology who served as a faculty member from 1962 to 1994, described Eric as “by far, the best Extension apiculturist in this country.”

“Eric’s career was so productive and exciting that a book would be required to do justice for his many contributions to his profession as extension entomologist specializing in apiculture, better known as beekeeping,” Gary said. “His mission basically was facilitating productive and reciprocal communication between beekeeping researchers at UC Davis, commercial beekeeping as it affects California’s vast needs for the pollination of agricultural crops, providing helpful information to hobby beekeepers, and educating the general public concerning honey bees. His great professional successes in all areas have been recognized around the world. He has received numerous awards, especially from the beekeeping industry. He was by far the best Extension apiculturist in this country!”

“In addition to professional duties, he enthusiastically tackled other projects for entomology faculty,” Gary said. “For example, he critically reviewed most of my publications, including scientific papers, books, and bulletins. He worked diligently to help create the Western Apicultural Society and later served as president. (Mussen served six terms as president, the last term in 2017.) I especially appreciated his volunteering to moderate a video that historically summarized and recorded my entire 32-year career at UC Davis. And his tribute would not be complete without mentioning that he was one of my favorite fishing buddies.”

2022-06-14T10:20:05-07:00June 14th, 2022|

Heat Illness Prevention–Keep an Eye on Each Other

Be Aware of Heat Illness Prevention

By Patrick Cavanaugh, With the Ag Information Network

While temperatures rise in the Central Valley, those working outdoors should keep an eye on each other. You never know when someone’s coming down with a heat illness. Roger Isom is President and CEO of the Western Agricultural Processors Association based in Fresno.

“You’ve got to drink water before you get too thirsty. If you are possibly starting to have the symptoms of heat illness, get in the shade, and take a break,” said Isom. “And if you’re working with somebody, and you look at them, and you think they’re starting to do look faint, take them over, ‘Hey, you need a break, you need to get some water, get cooled down.’”

Isom said it’s very important for all the employees working in a field to keep an eye on each other. Some people don’t even understand when they’re getting heat illness.

“And you might not even realize that you’re starting to show those symptoms. And so if you’re looking out for everybody else, or they’re looking out for you, hopefully, they can prevent that more serious injury.

And foremen must know how to get emergency services to an employee in a remote area with maps.

“These fields or orchards might only have dirt roads to get back there. And if you’re working on one corner of the field, say the back corner of a section, you can’t tell somebody to come to the main intersection. You’ve got to be able to get them directed back to where the employee is,” said  “And so the maps really show that, so the foreman’s got it and he can direct the first aid responders in there to the exact spot of where the worker is. That’s the goal of the maps.”

2022-06-13T10:31:08-07:00June 13th, 2022|

Tres Osos Taggiasca and Coldani Olive Ranch Wins Olive Oil Competition

Big Fresno Fair Announces Winners of 7th Annual San Joaquin Valley Olive Oil Competition 

An incredible 69 entries were received by new and returning olive oil producers throughout California

 

After an extensive judging of quality California-produced olive oils, The Big Fresno Fair is excited to reveal the winners of the 7th Annual San Joaquin Valley Olive Oil Competition (SJVOOC). This competition, open to all olive oil producers in California with products made from their 2021 olive harvest, received a total of 69 entries from 25 olive oil producers from throughout the State.

 

Entries were received in two categories, Extra Virgin Olive Oil (EVOO) and Flavored Olive Oil, with 10 classes in total. Gold and Silver Medals were awarded, as well as an overall “Best of Show” and “Best of the Valley” selected from all of the highest scoring gold medal entries in both categories. In total there were 50 EVOO and 19 Flavored Olive Oil entries that were entered for judging. The winners of the 7th Annual San Joaquin Valley Olive Oil Competition are:

 

Best of Show

Tres Osos Taggiasca (Carmel Valley) – EVOO

Coldani Olive Ranch’s Calivirgin Habanero (Lodi) – Flavored Olive Oil

 

Best of the Valley

Coldani Olive Ranch’s Calivirgin Habanero (Lodi)

 

Extra Virgin Olive Oils

  • Gold Medal Winners
    • Spanish Blends: Fresno State Miller’s Blend (Fresno), Rancho Azul y Oro Olive Farm Estate Blend (San Miguel), Olivaia’s OLA Block X Blend (Lindsay), Cobram Estate Classic (Woodland)
    • Spanish Singles: Olivaia’s OLA Estate Sevillano (Lindsay), Mountain Springs Olive Ranch Arbequina (Paso Robles), The Olive Press Picual (Sonoma), Organic Roots Arbosana (Maxwell), Rio Bravo Ranch Picual (Bakersfield), Coppetti Olive Oil Manzanilla (Oakdale)
    • Italian Blends: Winter Creek Ruscello D’Inverno (Valley Springs), Tres Osos Robust (Carmel Valley), San Miguel Olive Farm Tuscan Gold Paradiso (San Miguel), San Miguel Olive Farm Tuscan Gold Magnifico (San Miguel), San Miguel Olive Farm Tuscan Gold Fantastico (San Miguel), Toothacre Ranch Old World Style EVOO (Ramona), Colomba Bianca (Clements)
    • Italian Singles: Tres Osos Taggiasca (Carmel Valley), Winter Creek Frantoio (Valley Springs), Coldani Olive Ranch Lodi Olive Oil Frantoio EVOO (Lodi), Cobram Estate Robust (Woodland)
2022-06-02T18:44:40-07:00June 2nd, 2022|

Almond Board of California Announces 2022 Election Results

By Rick Kushman, Media Relations Manager, Almond Board of California

The Almond Board of California recently announced the Board of Directors election results, and the names of the following nominees have been submitted to the U.S. Secretary of Agriculture for selection to terms of office beginning Aug. 1, 2022:

Grower Position One, Member (1-year term):
Paul Ewing, Los Banos

Grower Position One, Alternate:
Katie Staack-Dorsett, Waterford

Grower Position Two, Member (3-year term):
Brandon Rebiero, Modesto

Grower Position Two, Alternate:
To be determined

Handler Position Three, Member (1-year term):
Darren Rigg, Le Grand

Handler Position Three, Alternate:
Chad DeRose, McFarland

Cooperative Handler Position One, Member (3-year term):
Mel Machado, Modesto

Cooperative Handler Position One, Alternate:
Mark Jansen, Sacramento

The ABC board is made up of five handler and five grower representatives. It sets policy and recommends budgets in major areas, including marketing, production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

About California Almonds:
California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. Established in 1950 and based in Modesto, California, ABC is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the U.S. Department of Agriculture. For more information on the Almond Board of California or almonds, visit Almonds.com or check out California Almonds on Facebook, Twitter, Pinterest, Instagram and the California Almonds blog.

2022-06-02T13:03:30-07:00June 2nd, 2022|

California Farmers’ Tequila Dreams

By Debra Kahn, Politico

How bad is California’s drought? Bad enough to make farmers turn to tequila.

About 40 farmers and distillers gathered last week at an inaugural agave symposium at the University of California, Davis, to explore the prospects of growing agave in California and making alcohol from it.

Stuart Woolf, who grows almonds, pistachios and tomatoes, has a 1.5-acre test plot of about 900 agave plants at his farm on the southwest side of the Central Valley.

“Can we grow a bigger plant, with more sugar, with drip irrigation just using a little water?” he’s asking. “More distilled spirits per acre than they can in Mexico?”

Agave isn’t an ideal crop — like grapevines and nut trees, it takes several years to mature to the point where it can be harvested. And unlike grapes and nuts, once it’s harvested, that’s it — you have to plant a new one if you want more.

But it uses far less water than those crops. In Mexico it often isn’t irrigated at all. Early estimates are that agave in California can thrive on less than 1.5 inches of water per acre per year, compared with 48 inches for almonds. It could be a good crop for areas that are being taken out of production due to water shortages.

“That’s kind of the excitement, is here’s a crop that generally doesn’t need much water,” said UC Davis grape-growing, wine and chemical engineering professor Ron Runnebaum, who organized the one-day event. “We just need to understand if we can do something similar in California, considering our different growing conditions.”

It’s a sign of the times. The latest drought is entering its third year, right on the heels of another one that ended in 2016.

Southern Central Valley farmers are by now accustomed to receiving little to no water from the system of canals and reservoirs that was built to supply 3 million acres of farmland, but the shortages are spreading further north than usual, affecting rice as well as tree and row crops.

“I think that when we look back at 2021 and 2022, we will determine that it was the two-year period that broke our water supply system, exposing all its shortcomings,” said Jeffrey Mount, a senior fellow at the Public Policy Institute of California’s Water Policy Center.

Endangered-species rules that the Trump administration approved to make it easier for farmers to pump more water during wet periods are still in effect, but it’s been too dry for them to apply. Last year’s infrastructure law has billions of dollars for Western water projects, but the biggest storage proposals have been stuck on the drawing board for decades. California farmers are also facing looming restrictions on groundwater pumping that could force half a million acres of irrigated land out of production.

All those factors are driving interest in drought-tolerant crops like agave, particularly as a way to get some value out of the land that’s already being fallowed due to water shortages.

“This is all about adaptation at some level,” Woolf said. “I’m not going to bet on the state to adapt and figure out our problems. I’d rather be making my own decisions on figuring out how to do it.”

To be sure: This is all very nascent. Woolf estimates there are only about 40 acres of agave in California, and only 10 of them old enough for harvesting. Don’t bet on agave just yet.

“I’m rooting for chickpeas myself,” said UC Davis agricultural economist Dan Sumner. “I like them, and they don’t use a lot of water and they have lots of attributes, but they’re not going to be the next pistachio, which is a billion-dollar crop. I suspect agave’s not going to be the next billion-dollar crop, either, but I could be wrong.”

2022-06-01T09:54:26-07:00June 1st, 2022|

Friends of Dixon May Fair Award $11,000 in College Ag Scholarships

By Kathy Keatley Garvey, UC Davis Department of Entomology and Nematology

The Friends of the Dixon May Fair has awarded $11,000 in college scholarships to five Solano County youths majoring in an agricultural-related field. They represent the cities of Vacaville, Fairfield, Dixon and Rio Vista.

Carrie Hamel of Dixon, scholarship chair of the Friends of the Fair, announced the recipients at a recent ceremony at the newly named Friends Plaza by the Leber Stage, Dixon fairgrounds. Since 2000, the Friends have awarded a total of $233,250 to Solano County students majoring in an ag-related field in a California university or community college, she said.

Sam Esperson, a member of the Rio Vista High School Class of 2022, received the top award, the $3000 Ester Armstrong scholarship. He plans to major in agricultural systems management or agricultural engineering at California Polytechnic State University (Cal Poly), San Luis Obispo.

The $2500 JoAnn Giannoni Scholarship went to Molly Feins, a 2021 graduate of Vacaville High School and a student at Cal Poly. She plans to become an animal geneticist.

Clairese Wright, a member of the Rodriguez High School Class of 2022, Fairfield, received a $2000 scholarship. She will major in environmental engineering at UCLA.

Natalie Victorine, a 2021 graduate of Dixon High School and a Cal Poly student majoring in agricultural business, received a $2000 scholarship.

In the two-year community college category, Jared Tanaka, a 2020 Dixon High School graduate and a student at Modesto Junior College, won the $1500 Jack Hopkins Scholarship. Tanaka plans to become an artificial insemination technician.

The Friends, an all-volunteer organization and the fundraising arm of the Dixon May Fair, raise funds by selling beverages. They use the proceeds for building and grounds improvements, exhibitor awards (including belt buckles and trophies), and college scholarships.

Sam Esperson
Esperson, the Rio Vista student body president, maintains a 4.2 grade point average. The son of a farmer and active in 4-H and FFA, he attributes the Rio Vista FFA with sparking his passion for pursuing a career in agriculture. “In FFA I learned about the global and technological importance of agriculture and its contribution to our well-being,” he wrote in his essay. “Although FFA was primarily the reason I wanted to become involved in agriculture, I also saw the impact of agriculture throughout the COVID-19 pandemic. I realized that most things I have in my life are related to agriculture in one way or another. I want to help provide.” He cited the FFA moto, “Learning to Do, Doing to Learn, Earning to Live and Living to Serve.”
He attended the 2019 FFA National Convention and the FFA Student Leadership Conference. In athletics, he was named to the Academic All-League Team in three sports: baseball, cross-country and basketball.

Molly Feins
Feins, who is finishing her first year at Cal Poly, is active in the Young Cattlemen’s Association and the Los Lecheros Dairy Club. “I also was able to join a dairy calving enterprise where I would go to the Cal Poly dairy once a week to do chores and process calves born that day,” she wrote in her essay. She plans to pursue a career in animal genetics and reproductive technology, “I want to manipulate the genes of production animals to create the highest quality products,” she wrote. “My involvement in FFA and showing lambs has convinced me to pursue my desired career focusing on sheep production. The sheep industry is underdeveloped with genetic breeding.”

Clairese Wright
Wright, active in the Solano County 4-H program for 13 years, has served as a Solano County 4-H All-Star Ambassador and president of the Suisun Valley 4-H Club, the largest club in the county with 75 members. In her essay, she cited the 4-H motto, “to make the best better.” Much of her 4-activities have focused on the impact of detrimental effects of pollution. For her emerald Star 4-H Award, she completed a project titled “Don’t Make Pollution Be the Solution.” Her project’s main point “was to explain the global problem and offer simple steps—reduce, reuse and recycle—we can all take on a local level to keep litter out of our waterways. On a higher level, I also wanted the students to see that no matter what their ae or how big the program, their actions count, and that they have the ability to make a difference in the future of our world. Wright hopes to work for a company that develops technology to remove litter “from our planet’s waterways.”

Jared Tanaka
Tanaka, active in 4-H and FA, wrote that he “developed passions for the many aspects of the agriculture industry” as a result of his experiences,” which include developing and maintaining a cattle herd. “I have now spent a decade and a half developing a purebred shorthorn herd from which I can raise calves for freezer beef to market locally, grow out heifers as replacements for other youth or ranches, and simply bask in the joy of having cows.” Tanaka aspires to manage at least 30 cows in his herd. He concluded this essay by quoting the FFA creed “…exert an influence in my home and community which will stand solid for my part in that inspiring task.”

The annual deadline to apply for the Friends of the Fair scholarships is 5 p.m., March 1. Applicants must be a Solano County high school graduate with plans to major in agricultural-related field at a California college. More information on the scholarship application rules is available on the Friends of the Fair Facebook site at facebook.com/FriendsoftheDixonMayFair. Applications must be on Friends of the Fair forms and include a personal essay and letters of support. They are to be mailed to the Friends of the Fair, P.O. Box 242, Dixon, Calif.

Applicants are scored on personal, civic and academic experience; academic standing; personal commitment and established goals; leadership potential; civic accomplishments; chosen field in the areas of agriculture, said Hamel. Most applicants have experience in 4-H, FFA or Grange, criteria desired but not mandated.

The scholarship committee, chaired by Hamel, also includes Tootie Huffman, Kathy Keatley Garvey and Linda Molina of Vacaville, and Marty Scrivens of Dixon. Huffman serves as treasurer of the all-volunteer Friends of the Fair, and Scrivens as secretary.

The Friends’ Plaza was dedicated May 5 in honor of legendary volunteer Donnie Huffman of Vacaville, founding president of the Friends; some 18 founding members; and seasonal volunteers. A photo of Huffman, who is battling terminal cancer, appears on the temporary banner. It will soon to be replaced with a bronze plaque.

2022-05-27T11:51:48-07:00May 27th, 2022|

Statement by Mike Wade, Executive Director of the California Farm Water Coalition on the State Water Board Emergency Water Conservation Regulation

By California Farm Water Coalition

“Today’s State Water Board emergency water conservation regulation continues to demonstrate how serious this year’s drought is. Water conservation measures are reaching farther and farther into our communities and now go beyond the water supply cuts felt by California farms and rural communities earlier this year.

“The taps that deliver surface water to the farms that grow the local food we buy at grocery stores were effectively turned off in March and April. Almost half of the irrigated farmland in California has had its surface water supply reduced by 50% or more.

“We live in an increasingly unstable world, but politicians and regulators are not doing the work needed to guard our safe, affordable, domestic food supply during these uncertain times. Failing to act will not only worsen rising food costs, they may permanently disrupt the food systems that many now take for granted.

“California farms produce over half of the country’s fruits, nuts, and vegetables. California foods aren’t just in the produce aisle, but also in the ready-made foods and ingredients we eat every single day. That can’t happen without water and we cannot simply move California production to other states. A safe, affordable, domestic food supply is a national security issue, just like energy. The government must make it a priority.

“Water supply shortages affect families throughout the state and the nation that depend on California farms for the safe, fresh, and locally-produced farm products we all buy at the grocery store.”

2022-05-27T11:16:12-07:00May 25th, 2022|

Western Drought Will Impact All Americans

Congress Seeks Solutions

By  Family Farm Alliance

The U.S. is facing yet another record-breaking drought year in the West. Farmers and ranchers in some of these areas are receiving little to no water from federal water projects as they enter the dry summer months.

Meanwhile, the Russian invasion of Ukraine has decreased and destabilized worldwide agricultural commodity production and availability. Rising input costs, combined with the ongoing energy and supply chain crises, continue to impact food supply and demand.

“We’re seeing reports that the war in Ukraine, sanctions and destroyed ports could take nearly 30% of the world’s grain supply out of production or off the market this year,” Family Farm Alliance Executive Director Dan Keppen recently said at a Congressional drought forum hosted by House GOP Members.

All of the above factors have combined to cause significant inflation – food prices alone have increased 9 percent this year – that will impact all Americans.

Loss of Agricultural Water Means Less Food on Grocery Store Shelves

Many Western farmers rely on federal Bureau of Reclamation projects for irrigation water. Over the decades the operations for several of these projects – including the Klamath Project (California and Oregon) and California’s Central Valley Project – have been significantly impacted by government decisions that disproportionately direct water to perceived environmental needs.

Every acre of farmland taken out of production equates to a loss of real food that could help replenish grocery store shelves that may soon run short of once-plentiful food products.

“When people talk about taking millions of acres of California farmland out of production, those are just numbers,” said Bill Diedrich, a fourth-generation California farmer said at the recent Congressional drought forum. “Let me put them in perspective for you. For every acre that is left unplanted because of a lack of irrigation water, it is the equivalent of 50,000 salads that will not be available to consumers.”

Mr. Diedrich also serves as President of the California Farm Water Coalition.

“Our food supply is just as much a national security issue as energy,” he said. “If we fail to recognize that, we put the country at risk.”

Sacramento Valley Farmers and Business Leaders Talk About This Dry Year 

As NCWA President David Guy recently wrote, California farmers are no strangers to drought, although one of the driest years in California has widespread and significant impacts in the Sacramento Valley.

To provide some context for the dry year and the economic impacts, see the recent paper prepared by Dr. Dan Sumner at UC Davis entitled, Continued Drought in 2022 Ravages California’s Sacramento Valley EconomyIn sum, the report suggests there will be 14,000 lost jobs, with $1.315B in impacts for those who rely on agriculture in the Sacramento Valley.

In a recent Ingrained Podcast, Jim Morris was able to catch up with several farmers and business leaders on the west-side of the Sacramento Valley to talk about the dry year and the impacts they will see this year.

“We’re down to 25 percent of normal rice acreage,” said grower Kurt Richter, who farms in Colusa County. “For a westside operation, that figure is actually very high this year. I’m the only person I know who is on the west side who is even planting rice at all.”

We encourage you to listen to the Ingrained Podcast to hear firsthand how the dry year will impact people and businesses in the region.

Water Allotment to Klamath Basin Farmers Hindering Food Production Amid High Market

Many farmers across the Klamath Basin are currently in the stages of planting their crops following the first few water deliveries from irrigation districts. However, with only 50,000 acre-feet of surface water allocated by Reclamation, one farmer says the impacts of another low production year will continue to hurt the community and the farming industry.

“It’s about to get a lot worse because the entire West is in this situation and food scarcity is going to be a real thing this year,” said Scott Seus, a farmer, Tulelake Irrigation District board member, and member of the Family Farm Alliance.

CLICK HERE for the interview Scott did with CBS affiliate KTVL TV (Medford, Oregon).  

Clearly, federal management of water has become too inflexible in places like California and Central Oregon, where a frog protected by the ESA impacts water deliveries to Deschutes River Basin producers.

“We must restore balance in federal decision-making regarding water allocation, particularly in times of drought,” said Alliance President Patrick O’Toole, a rancher from Wyoming. “This is one of several solutions needed to maintain food security for the nation and the economic wellbeing of the Western landscape.”

Congress Proposes Measures to Increase Western Water Supplies

Democrats and Republicans in both houses of Congress bill are advancing additional measures that would increase water supply and modernize water infrastructure in California and other areas of the Western U.S.

A suite of new water supply enhancement projects and demand management programs can also help alleviate the stress on existing Western water supplies. The Infrastructure Investment and Jobs Act, signed into law last November by President Biden, provides a once-in-a-generation federal investment towards this end. Legislative proposals made in the House and Senate seek to further improve water supplies for the West.

In February 2021, U.S. Representative David G. Valadao introduced the Responsible, No-Cost Extension of Western Water Infrastructure Improvements, or RENEW WIIN, Act, a no-cost, clean extension of operations and storage provisions of the WIIN Act (P.L. 114-322).

“Food prices are at a record high, and people are struggling to put food on the table,” Rep. Valadao recently wrote in a recent blog, titled “Severe drought threatens America’s farmers and food supply”. “The ongoing war in Ukraine is destabilizing worldwide agricultural commodity production. Experts are warning about the very real possibility of a global food shortage. Now more than ever, we need to do everything in our power to support our domestic farmers, ranchers, and producers to provide much needed stability to our global food supply.”

The RENEW WIIN Act – supported by the Alliance and several of its member agencies – would extend the general and operations provisions of Subtitle J of the WIIN Act and extend the provision requiring consultation on coordinated operations of the Central Valley Project and State Water Project. The legislation would also extend the authorization of appropriations for water storage projects that the Secretary of the Interior finds feasible.

“Making sure our agriculture producers have access to safe, clean, and reliable water is critical,” said Rep. Valadao.

Senators Dianne Feinstein (D-Calif.), Mark Kelly (D-Ariz.) and Kyrsten Sinema (D-Ariz.) on May 17 introduced S.4231, the Support to Rehydrate the Environment, Agriculture and Municipalities Act or STREAM Act, a bill that would increase water supply and modernize water infrastructure in California and throughout the West.

“If we don’t take action now to improve our drought resilience, it’s only going to get worse,” said Senator Feinstein. “We need an ‘all-of-the-above’ strategy to meet this challenge, including increasing our water supply, incentivizing projects that provide environmental benefits and drinking water for disadvantaged communities, and investing in environmental restoration efforts.”

Click here for the press release issued by Senator Feinstein’s office, which includes links to a one-page summary of the bill, a section-by-section analysis, and a list of supporters, which includes the Family Farm Alliance.

“We appreciate the increased attention that many Western Members of Congress recognize the importance of modernizing and expanding our water infrastructure,” said Mr. Keppen. “There is still time for all of our state and federal officials to right this ship and recognize the importance of storing water and growing food with it.”

2022-05-23T09:24:15-07:00May 23rd, 2022|

California Dairy Innovation Center Offers Opportunities For Cheese Education

2022 Dairy Short Course Programs and Conference Schedule Released

By California Milk Advisory Board

The California Dairy Innovation Center announced the latest list of short courses which will be offered this year in collaboration with the Pacific Coast Coalition and industry instructors. Dates for an inaugural Dairy Products, Processing, and Packaging Innovation Conference were also announced.

The Frozen Desserts Innovation short course will be held on June 28th and 29th at the Dairy Innovation Institute, Cal Poly San Luis Obispo with a focus on capturing consumer trends: sugar-free, lactose-free and high protein. The short course features both lectures, demonstrations and actual ice cream manufacture in the Cal Poly pilot plant and creamery. In addition, a sales and marketing educational segment will provide practical guidance to entrepreneurs, and established brands alike. Registration is open at: https://dairy.calpoly.edu/short-course-symposia

The Advanced Unit Operations short course will take place September 27-29. Designed for those working in dairy plants, this course delivers both theoretical and practical understanding and knowledge of pasteurization, separation, condensation, filtration systems, drying, as well as principles of food safety. Program and registration will open June 1.

The California Dairy Innovation Center, in collaboration with Cal Poly, The Dairy Business Innovation Initiative, Pacific Coast Alliance, and Fresno State will hold a first ever conference on Dairy Products Processing and Packaging Innovation in Shell Beach, Calif, October 12th-14th. Featuring both national and international speakers, the conference focuses on consumer-driven innovation and the latest technological advances. Program outline and registration is open at: https://dairy.calpoly.edu/short-course-symposia

California is the nation’s leading milk producer, and produces more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy farm families.

# # #

About the California Dairy Innovation Center
The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions in support of a common set of innovation and productivity goals. The CDIC is guided by a Steering Committee that includes California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis.

About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com, Facebook, YouTube, Twitter, Instagram and Pinterest.

2022-05-20T08:38:10-07:00May 20th, 2022|

Pest Variability Poorly Understood

UC Davis Ecologist Daniel Paredes: Understanding Pest Variability Key to Managing Pest Outbreaks

Newly published research led by UC Davis ecologist Daniel Paredes suggests that pest abundances are less variable in diverse landscapes comprised of multiple crop types and patches of natural habitat.

“As a result, pest outbreaks are less likely in diverse landscapes,” said Paredes, who analyzed a 13-year government database of diversified landscapes encompassing more than 1300 olive groves and vineyards in Spain. The database documented pests and pesticide applications.

The paper, “The Causes and Consequences of Pest Population Variability in Agricultural Landscapes,” appears in the Ecological Society of America journal, Ecological Applications. Co-authors are UC Davis distinguished professor Jay Rosenheim of the Department of Entomology and Nematology, and Daniel Karp, associate professor, Department of Wildlife, Fish, and Conservation Biology.  The research is online at https://bit.ly/3a64WRN.

Pest variability: an understudied but critical topic
Although population variability is often studied in natural systems, the need for long-term pest population data collected across many farms has largely prevented researchers from studying pest variability in agricultural systems, said Paredes, a postdoctoral fellow in the Karp lab.

“However, understanding variability in agriculture is key to understanding when pest outbreaks are likely to occur,” Paredes said. “Farmers are really risk averse, with fear of very rare but severe pest outbreaks driving their decisions.  But huge datasets are needed to understand when outbreaks are likely to occur and better inform management.”

“We found that more variable pest populations are more likely to downgrade crop quality and induce catastrophic damages,” Paredes said. “For example, the likelihood that olive flies consume more than 20 percent of olive crops doubled when comparing the most versus the least volatile populations.”

What causes a pest population to be variable?
Having shown that more pest-population variability is more likely to cause problems for farmers, the researchers then set out to discover what farmers could do to manage variability.

One key factor that emerged was the type of landscape the crops were grown in, specifically whether the landscape was dominated by vast fields of a single crop variety or more diversified. Pest populations were both more abundant and more variable in crop monocultures.

However, while landscape type influenced both pest population sizes and variability, this was not always the case for other variables. “This research shows that the factors that promote high overall mean pest density are not necessarily the same factors that promote high variability in pest density,” Rosenheim said. “So, mean densities, which is what researchers have been studying for decades and decades, are only part of the story.  Variation in density, and in particular unpredictable severe outbreaks, need to be studied separately.”

The take-away message?

“In Spain, planting multiple crops and retaining natural habitats would help stably suppress pests and prevent outbreaks,” said Paredes, a native of Spain who holds a doctorate in environmental sciences (2014) from the University of Granada. “Diversifying agricultural may be a win–win situation for conservation and farmers alike.”

“Therefore, we encourage agricultural stakeholders to increase the complexity of the landscapes surrounding their farms through conserving/restoring natural habitat and/or diversifying crops,” the researchers wrote in their abstract.

Tapping into other large datasets such as this one, will be key to understanding whether diversified landscapes also help mitigate pest variability and outbreaks in other areas, they said.

This project was funded by the National Science Foundation with funds from the Belmont Forum via the European Biodiversity Partnership: BiodivERsA. It was also supported by the USDA National Institute of Food and Agriculture.

2022-05-19T13:47:29-07:00May 19th, 2022|
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