2017 Tulare County Crop Report Tops $7 Billion

Tulare Crop Report Shows 10 Percent Growth in Single Year

By Patrick Cavanaugh, Editor

Big numbers announced today from Tulare County Ag Commissioner Marilyn Wright on the 2017 crop year.

“Our value is 10.5 percent up from last year, at 7,039,929,000. So, that’s 669 million more than the previous year,” Wright said.

Marilyn Kinoshita, Tulare County Ag Commissioner
Marilyn Wright, Tulare County Ag Commissioner

And, of course, more water in the system probably helped, as it did in Fresno County, which announced $7.028 billion in its 2017 Crop Report, released earlier this month.

The dairy industry, which is prominent in Tulare County, came in number one again, representing 25 percent of the total value.

“Milk prices were stronger in early 2017, but they went down later in the year. And they continue to go down, but still it was a big part of the Tulare County ag receipts in 2017,” Wright said.

Following dairy were grape products—including juice grapes, raisins, and table grapes. Table grapes had a stellar year.

Navel and Valencia oranges were next. Cattle and calves ranked fourth, down from category number three in 2016, because cattle prices were off last year.

Tangerines, also known as mandarins, were number five, followed by almonds, cling peaches, and freestone peaches.

Lemons, were ninth on the crop list.

We only have just over 10,000 acres of lemons in the County, Wright said.

Wright said the value of this year’s crop report, $7.39 billion, is the third highest value Tulare County has ever reported.

More California Ag News

2017 Fresno County Crop Report Totals $7 Billion Fresno County's Ag Value Increases Significantly in 2017 Crop and Livestock Report   The Fresno County Department of Agriculture's 2017 Crop ...
Tulare County Ag is Down But Strong Tulare County Annual Crop Report is Down But Still Strong   By Patrick Cavanaugh, Farm News Director   The numbers are in for the 2015...
New Study Reveals Economic Impact of California Ci... Citrus Research Board Quantifies California Citrus Industry's Importance Edited by Patrick Cavanaugh       Despite Tulare Mayor Carlton Jones postin...
High Pricing Keeps Tulare County Ag #1 Tulare County Ag Tops all Counties By Laurie Greene, Editor The 2014 crop report from Tulare County indicates another record-setting year. Marilyn K...

Stolen Property Easily Detected With SmartWater

From SmartWater to Smart Farms

By Mikenzi Meyers, Associate Editor

There’s a new tool that could lead to a significant decrease in crime rates, starting in the Tulare County. The tool is called SmartWater, and Detective John Nicholson of the Tulare County Ag Crimes Unit said that the Tulare County Sheriff’s Department has begun using it to track stolen property.

Detective John Nicholson

Nicholson said that SmartWater comes from a company based out of England that has been around for about 20 years and decided to open up a branch in Fort Lauderdale, FL. Word came about the tool’s dramatic effect on crime rates, with double-digit reductions in the neighborhoods where it was used.

“The sheriff was excited about it and thought it could be something that would protect the local farmers and ranchers of Tulare County,” Nicholson said.

Nicholson said growers could get their own vial so that they can mark equipment with a mark that is made visible by a particular light only the sheriff’s department has access to, so the criminals do not know it is there.

Nicholson explained it as working similar to identifying people by DNA, as a sample is taken back to the lab so it can come back registered to the property owner.

“It’s a mineral-based tool that can not only stand up to the elements, but even if bleach is poured onto it, the SmartWater will remain there as evidence against criminals in court,” Nicholson said.

“If someone is caught with a tool, jewelry, firearm or anything—and even if the serial number is ground off—if the item was marked with SmartWater, it comes back registered to a victim who has had the item stolen. Then we can identify that item in court,” he said.

This should ultimately lead to an arrest or conviction due to possession of stolen property.

The SmartWater program is available for free at the Tulare County Sheriff’s department.

More California Ag News

AVIV, A New Tool for Growers AVIV Low-Dose Biofungicide Now Available in California By Patrick Cavanaugh, Editor STK Bio-ag technologies, the innovative Israel-based leader in b...
GMO Technology Can Help Prevent Starvation First World Activists Dictate to Third World By Patrick Cavanaugh, Editor Needed GMO technology to help citizens in Third World countries is being t...
BioConsortia To Bring New Tools to Ag BioConsortia Continues Growth and Success, Securing $10 million in Series D Funding By Patrick Cavanaugh, Editor Getting even closer to helping Ca...
Helping Consumers Understand Ag Tech Bayer Does Consumer Research on Ag Technology By Patrick Cavanaugh, Editor Adrian Percy, Global Head of Research and Development for the Crop Scienc...

World Ag Expo is Feb 13-15

UC Davis Engineers, Economists, Advisors gather at World Ag Expo

By Diane Nelson, College of Agricultural and Environmental Sciences dean’s office

UC Davis specialists in everything from grapes to livestock to irrigation management will join staff and students at the World Ag Expo in Tulare, February 13-15, to chat with farmers, prospective students, alumni and leaders throughout the agricultural industry.

More than 100,000 people are expected to attend the 51st annual event, where 1,500 exhibitors display cutting-edge agricultural technology and equipment over a massive 2.6 million square feet of show grounds.

“We’re thrilled to be taking part in this incredible agricultural exhibition and reconnecting with alumni from the Central Valley and beyond,” said Sue Ebeler, an associate dean for the UC Davis College of Agricultural and Environmental Sciences and professor of viticulture and enology. “Faculty will be in town and available to discuss current agricultural research and our Aggie Ambassadors can answer questions about our majors and campus life.”

The UC Davis team will be located in the World Ag Women’s Pavilion. In addition to Professor Ebeler, dean of undergraduate academic programs for the college, seven faculty experts will attend portions of the three-day event. They include:

  • Rachel Goodhue, professor and chair of the Department of Agricultural and Resource Economics,
  • Deanne Meyer, Cooperative Extension specialist in livestock waste management,
  • Samuel Sandoval Solis, associate Cooperative Extension specialist in water management,
  • Ali Pourreza, assistant Cooperative Extension specialist in agricultural mechanization and precision agriculture,
  • Matt Fidelibus, Cooperative Extension specialist in grape production
  • Anna Denicol, assistant professor and veterinarian who specializes in reproductive biology, and
  • Jeff Mitchell, Cooperative Extension specialist in conservation agriculture.

UC Davis is ranked number 1 in the nation for agriculture, plant sciences, animal science and agricultural economics. The College of Agricultural and Environmental Sciences enrolled more than 2,000 new students in the fall of 2017, many of them from California’s Central Valley. The college offers 29 majors—everything from agriculture to nutrition to global disease biology.

“Prospective students can learn about all our majors and the career paths they provide,” Ebeler said. “At the World Ag Expo, we get to meet with agricultural leaders from around the world, as well as so many passionate young people who will become tomorrow’s leaders.”

 

Media contacts:

Diane Nelson, College of Agricultural and Environmental Sciences dean’s office, 530-752-1969, denelson@ucdavis.edu

Sue Ebeler, College of Agricultural and Environmental Sciences dean’s office, 530-752-7150, seebeler@ucdavis.edu

More California Ag News

Thomas Fire Assistance Needs Improvement Thomas Fire Assistance is Slow By Patrick Cavanaugh, Farm News Director The Thomas Fire in Ventura County was the largest wildfire in California his...
Latino Workers Appreciated on Dairies Campaign Targeting Latino Community for Dairy Workers By Patrick Cavanaugh, Farm News Director Western United Dairymen, based in Modesto, is launchi...
Rootstocks Offer Production Attributes Tomato Rootstocks Grafting By Jessica Theisman, Associate Editor California Ag Today recently spoke with Brenna Aegerter, a UC Cooperative Extension...
Agriculture Created Buffer During Thomas Fire Southern California Thomas Fire Hurt Agriculture By Brianne Boyett, Associate Editor The Thomas Fire that burned through Ventura County last Decembe...

Temperance Flat Dam is Needed

Temperance Flat is a Sure Way to Improve California’s Water Infrastructure

By Patrick Cavanaugh, Farm News Director

Mario Santoyo is the Executive Director for the San Joaquin Valley Water Infrastructure Authority. He spoke to California Ag Today about Temperance Flat, a proposal supported by the Joint Powers of Authority composed of five counties: Merced, Madera, Fresno, Tulare and Kings County. In addition to those counties, there are representatives from the eastern side cities, (Orange Cove) and western side cities, (Avenal)

“We also have water agencies, such as the San Joaquin River Exchange Contractors,” Santoyo said. “The JPA is also in the process of dealing with membership requests by Friant Water Authority and the San Luis Delta Mendota Water Authority.”

Mario Santoyo

“You can see we’ve got a pretty elaborate team as far as the authority,” Santoyo said. “It was put together in order to pursue funding opportunities both by the state of California and the federal government to build revenue leading towards the construction of the Temperance Flat Dam and Reservoir project, which will be located just north of Friant Dam on Millerton Lake, and actually would be built in Millerton Lake … expanding that reservoir.”

The five counties got together on this because they understand fully the importance of creating a more reliable water supply for the area. Santoyo said, “It was proven to be a problem when we had the five-year drought and the Valley had to exercise its groundwater pumping, which plummeted the groundwater levels so much that … it actually resulted in what is now the Groundwater Sustainability Law.”

“So there’s no question this project is greatly needed, and the irony is that this year, coming out of a five-year drought, we’ve got high runoff, and the Bureau of Reclamation had to make flood releases in order to not exceed the capacity at Friant Dam/Millerton Lake,” Santoyo explained. “We fully expect that they will have made up to 2.5 million acre feet of releases down the river to the ocean. Then if you stop and think about what that means, it basically you could roughly say it’s about two years’ worth of water supply for the eastern side of the Valley.”

“There are those who would argue that we would never fill up the Temperance Flat Reservoir,” Santoyo said. “Well, not only have we done it twice this year, we also have a history—a long history—of this … [being] the common scenario.”

When there is high runoff water, it doesn’t come in little bits, it comes in huge amounts. “I think we looked at the record, and 50% of the time that we have high runoff, we usually have to make flood releases in excess of one million acre feet, so that’s why the size that was determined for Temperance Flat was just a little bit over a million acre feet,” Santoyo said.

“Now having that, it’s actually 1.2 million acre feet that it adds to the system. When you add it to … the balance of what’s left with the original, we’re close to 1.8 million acre feet,” Santoyo said.

“It will triple the capacity of Millerton, ensuring that for the future, that [there is] a chance to maximize the available water supply for the cities, for the farms, and most importantly, to recharge the groundwater and put us back into a level that we’re stable and that residents, farmers and others can use that groundwater and not be restricted by the new groundwater sustainability laws,” said Santoyo, adding, “If we don’t solve that problem, the world is going to change dramatically for our farmers, number one, and it will have an immediate effect also on our cities.”

Santoyo describes the recharge opportunities. “What we’ll be doing is with Temperance Flat, we will be making timed releases to various water districts and entities that will have groundwater recharging basins, and they will be syncing it, but you need time,” he said.

“You need storage, and you need time to be able to move water from above ground to below ground. That’s just a physical necessity, and that’s part of the argument against those that argue, ‘Don’t build above, you only need below.’ Well, if you don’t have water above, you aren’t putting it below. It’s just as simple as that,” Santoyo explained.

Temperance Flat would be ideal for the state of California. “The Friant-Kern Canal is the longest of the two primary canals. The other one is the Madera Canal. The Madera moves it north to Chowchilla. The Friant moves it south to Bakersfield, so yeah, those are the primary conveyance systems for farmers and cities,” he said.

Recently a video that educates the public on the value of Temperance Flat, released on YouTube called Build Temperance Flat. We ask all who are active on social media to grab a link of the video and post it on Facebook and Twitter as well as other social media platforms.

Here is the video link: https://www.youtube.com/watch?v=f30o_dQNmn8

More California Ag News

BIG WATER RALLY SCHEDULED FOR JAN. 16! Thousands Needed To Participate In Big Water Rally on Jan. 16  
Solano County 4-H Clubs Win Big at Skills Day When Life Gives you Lemons, Make Lemon Curd! Showmanship winner Tyler Scott of the Wolfskill 4-H Club DIXON--Tyler Scott of the...
California Ag News UC To Help Ranchers UC to Help Ranchers Survive Winter 2013-14 The first agricultural operations to feel the impact of a drought are dryland ranchers, many of whom r...
MONTEREY FARM BUREAU WARNS CPUC ON WATER ISSUES Desalination Plant Could Jeopardize Groundwater Supply California American Water could threaten the ground water supply of the Salinas Valley where u...

Select Growers Asked to Remediate Nitrates in Water

Cris Carrigan Opens Dialogue With Growers about Nitrates in Water

 

By Patrick Cavanaugh, Farm News Director

 

Over the last year, 19 Salinas Valley growers, and recently 26 citrus growers on the east side of Tulare County, each received a confidential letter from Christian Carrigan, director, State Water Resources Control Board (SWRCB), Office of Enforcement. The letter constituted an invitation to a meeting to discuss the provision of uninterrupted replacement water to communities and individuals who rely on the region’s groundwater which contains too many nitrates.

Invitation recipients are growers who farm larger tracts of agricultural land in regions identified to have elevated nitrate-contaminated groundwater based on historical evidence. The ‘Harter Report,’ officially submitted to SWRCB in 2012 as, “Addressing Nitrate in California’s Drinking Water,” reinforced the nitrate problem.SWRCB nitrates

The letter presented recipients with a choice: provide replacement potable water to disadvantaged communities with substandard drinking water or face a mandated Cleanup and Abatement Order that would require the development, installation, and ongoing operation of expensive reverse-osmosis water treatment systems or other fixes.

“We’re looking at ways to have a broader dialogue with the larger agricultural community,” Cris Carrigan explained. “I sent the confidential letter to a group of agricultural land owners in Tulare County and because I offered to maintain its confidentiality, I really don’t want to talk about the contents of it now.”

“I should be clear, this is an action by the Office of Enforcement at the State Water Board,” Carrigan said. “It is led by Jonathan Bishop, chief deputy director. I am a legal officer and he’s my client, the decision-maker at the Board.”

“We have not talked about this with the board members, Tom Howard, executive director, or Michael Laufer, chief counsel,” Carrigan clarified. “We have preserved their neutrality by not communicating with them about this action in case we need to do an adjudicatory proceeding. We did the same thing in Salinas.”

Carrigan noted that his office does not want this to go into an adjudicatory proceeding. “We are really set up, primarily, to try and resolve this in a mutually acceptable and cooperative way. We think there are ways to do that. We’ve learned a lot from engaging with the agricultural community in Salinas. Now we hope to apply those lessons and learn some new things in Tulare County.”

Carrigan commented that he is having the right kind of dialogue with farmers. “We’re talking about the right kinds of things. Again, I understand that nitrogen means food, food means jobs. We need to have a scientifically defensible way to bring back [water] resource restoration, so that our aquifers can become clean again.”

“In the meantime, we have to prevent people from being poisoned by bad water. That is what this is all about,” Carrigan said.


Are Nitrates and Nitrites in Foods Harmful? (By Kris Gunnars, BSc, Authority Nutrition)

More California Ag News

Farm Water Coalition Shames State Water Resources ... Farm Water Coalition Shames SWRCB Over Proposal  By Patrick Cavanaugh, Farm News Director   The California Farm Water Coalition (Coalition) ...
Solving Central Valley Water Salinity Mizuno on Water Salinity Solutions By Laurie Greene, Editor   According to a Central Valley Salinity Alternatives for Long Term Sustainabili...
CULTIVATING COMMON GROUND: Water Use Efficiency Gr... Water Use Efficiency Grants: Beneficial or Double Jeopardy for California Farming? Or both?   By Patrick Cavanaugh, Farm News Director   Th...
Ag Collaboration with the Netherlands Karen Ross: Ag Collaboration with the Netherlands By Charmayne Hefley, Associate Editor   One of the best ways to overcome the challenges th...

Tulare County Ag is Down But Strong

Tulare County Annual Crop Report is Down But Still Strong

 

By Patrick Cavanaugh, Farm News Director

 

The numbers are in for the 2015 Tulare County Annual Crop and Livestock Report.  Marilyn Kinoshita, Agricultural Commissioner/Sealer of Tulare County, reported, “We had an overall value of $6.9 billion, compared to last year, which was more than $8 billion,” which means the County led the nation in total crop value and dairy production, despite a decrease of nearly 14% in one year.

Tulare County’s top ten crops [crop value] in 2015 were:

  1. Milk
  2. Cattle & Calves
  3. Oranges- Navels & Valencias
  4. Grapes
  5. Almonds Meats & Hulls
  6. Tangerines – Fresh
  7. Corn – Grain & Silage
  8. Silage – Small Grain
  9. Pistachio Nuts
  10. Walnuts

Kinoshita explained, “Dairy is our number one industry here. Our milk production was off a little bit. We have fewer dairies in business now because of the low milk prices. Anytime your fresh market milk is off, that’s going to affect our overall value. A good 2/3 of that billion-dollar decrease came from the dairy industry. The price was low the entire year, as opposed to the year before.”

Marilyn Kinoshita, agricultural commissioner, Tulare County
Marilyn Kinoshita, Tulare County Ag Commissioner

 

Thus far, the reported 2015 county crop reports in the Central Valley are down this year. “Fresno County, for instance, was down 6.5% off its record $7 billion in 2014,” Kinoshita said.

 

“It has a lot to do with low water deliveries in Fresno and Tulare Counties,” she continued. “The smaller the water deliveries, the more efficient those growers have to be with that water. Anytime you’re pumping water out of the ground, it’s terribly expensive,” she noted.

 

“Some of our growers have had to decide, ‘All right, I’ve got this much water; I’m going to keep those blocks alive and I’m going to push an older block that isn’t producing as well.’ The returns aren’t as good as some of the newer plantings,” said Kinoshita.

 

Despite all of that, Kinoshita said agriculture does sit at the head of the table in Tulare County. “Yes, and we need a successful Ag industry to thrive here,” she said.

 

To view a video of the interview, click HERE.

 

Tricia Stever Blattler, executive director of the Tulare County Farm Bureau, noted the crop report demonstrates the strength of the agricultural industry. “I think every year when this crop report comes out, it is always a testament to the resiliency of this industry. This industry takes hard knocks, gets knocked down, then steps right back up to the plate and keeps swinging,” Blattler said. “The agricultural sector has a lot of outside challenges that impact the number that we see reported every year.”

 

Tricia Stever Blattler
Tricia Stever Blattler, executive director , Tulare County Farm Bureau

Blattler acknowledged the crop value numbers do not reflect net revenue for growers. “It’s always really important for our listeners to know that the crop value is a gross revenue number. When our Ag Commissioner steps to the microphone and speaks to our Board of Supervisors about this report each year, she’s reflecting values that are attributed to all of the gross revenue, and it’s not only the field value,” Blattler said.

 

“That gross number reported each year also represents our packing houses, our milk processing facilities—the creameries, the butter plants—the packing shedsall those other parts of our industry that [create] value in our industry,” said Blattler.

 

Blattler noted up or down, it’s all about the resiliency of farmers. “The industry has its years that are really blockbuster and it has its years when it falls back and we see a reduction acreage. We see reductions in surface water deliveries. The drought is still certainly playing a significant role in the numbers we’re seeing,” she explained.

 

With regard to surface water, Tulare County is in a bit of a unique position. “As an Eastside county, some of our water deliveries are not as subject to the situation that the Westside is in. In the same sense, we have some significant cutbacks that have been attributed to the San Joaquin River’s restoration and the biological opinions in the Delta—all have had an impact on the Central San Joaquin Valley [water] deliveries regardless of whether you’re Eastside or Westside.

 

“Also, as the exchange contractors either take greater deliveries of water or give up water, that also impacts the amount available to Eastside growers here in Tulare County,” she said.

 

In summary, 2015 Tulare Crop Report covers more than 120 different commodities, 45 of which have a gross value in excess of $1 million. Although individual commodities may experience difficulties from year to year, Tulare County continues to produce high quality crops that provide food and fiber to more than 90 countries worldwide.


Featured photo: Tulare County 2015 Crop Report

More California Ag News

High Pricing Keeps Tulare County Ag #1 Tulare County Ag Tops all Counties By Laurie Greene, Editor The 2014 crop report from Tulare County indicates another record-setting year. Marilyn K...
Tulare County Reports Stellar 2013 Ag Year! Marilyn Kinoshita, Tulare County Agricultural Commissioner, reports the county's 2013 total gross production value  increased over 25% to just over $7...
Tulare County Ag Value Just Behind Fresno! Tulare County 2012 Crop Report Production Value Up 10 Percent Tulare County’s total gross production value for 2012 is $6.22 billion. The report, ...
Keeping a Watchful Eye on the Family Farmer: Suic... By Laurie Greene, Editor   National Mental Health Awareness Month, in May 2014, is an opportune time to focus on eliminating the stigma of me...

Temperance Flat Dam Brings Five Valley Counties Together

Key July 1 Signing Ceremony to Launch Temperance Flat Dam Process

by Patrick Cavanaugh, Farm News Director

Mario Santoyo, executive director of the San Joaquin Water Infrastructure Authority (SJWIA), which represents the five-county joint powers of authority in the Central San Joaquin Valley, has announced an important event will launch the process needed for Temperance Flat Dam: the Temperance Flat Project Partnership Agreement Signing Ceremony outside Old Fresno County Courthouse overlooking Millerton Lake at 10 a.m. sharp on Friday, July 1, 2016.

USBR Water“This is a major event, a significant milestone in terms of the process to get Temperance Flat Dam built.” Santoyo said. “In essence, it is a partnership between the new joint powers of authority and the U.S. Bureau of Reclamation, and, more specifically, their study team who worked on the technical studies and the feasibility reports for Temperance Flat.”

Merced, Fresno, Kern, Kings and Tulare Counties are joining forces with leaders of cities, Tribes, and other agencies to begin this significant move towards building the Temperance Flat Dam. “Working together, we are going to put the application together and submit it to the California Water Commission for their consideration for funding through Proposition 1, Chapter 8,” Santoyo said.  “It’s a solid statement that needs a signature.”

“It’s a memorandum of understanding between the Bureau of Reclamation and the joint powers of authority,” he said, “that defines the scope of work. In essence, it’s full cooperation between their technical people and our joint powers of authority. Our people are tailoring the application to the state to optimize funding. Keep in mind, we’re talking big dollars here; we are not talking a million or a hundred million; we are talking a billion.”

Temperance Flat Dam would create nearly 1.3M acre-feet of new water storage, according to the SJWIA, 2.5 times the current capacity of Millerton Lake, and would be a part of the Federal Central Valley Project.

“Chapter 8, which is the storage chapter in Prop 1, has $2.7 billion in it,” Santoyo explained. “Projects that are submitted for funding are limited to up to 50% of the capital costs of their project. If we were to take Temperance Flat, for instance, that’s going to cost somewhere around $2.8 billion. The maximum you could ask from the state is $1.4 billion, but we don’t expect that because there is a lot of competition. There’s not enough dollars to go around. We’re hoping to shoot for somewhere around $1 billion.”

“I see [the July 1 event] as being historic,” Santoyo reflected, “because it is one of the most critical things to happen—to be able to build Temperance Flat, as well as a good opportunity to be at a place where history’s being made.”

__________________________

For more information, contact Mario Santoyo at 559-779-7595.

Featured image: Mario Santoyo, executive director of the San Joaquin Water Infrastructure Authority (SJWIA)

More California Ag News

BIG WATER RALLY SCHEDULED FOR JAN. 16! Thousands Needed To Participate In Big Water Rally on Jan. 16  
Solano County 4-H Clubs Win Big at Skills Day When Life Gives you Lemons, Make Lemon Curd! Showmanship winner Tyler Scott of the Wolfskill 4-H Club DIXON--Tyler Scott of the...
California Ag News UC To Help Ranchers UC to Help Ranchers Survive Winter 2013-14 The first agricultural operations to feel the impact of a drought are dryland ranchers, many of whom r...
MONTEREY FARM BUREAU WARNS CPUC ON WATER ISSUES Desalination Plant Could Jeopardize Groundwater Supply California American Water could threaten the ground water supply of the Salinas Valley where u...

ACP Found Near Juice Plant

More Asian Citrus Psyllids Found in Tulare County, 10 ACPs near Juice Plant

 

By Patrick Cavanaugh, Deputy Editor, and Laurie Greene, Editor

 

Announced Today, more Asian Citrus Psyllids (ACP) were found recently in several Tulare County traps, two of which were adjacent to an orange juice plant near Tipton.

“There were a few [ACPs] on sticky traps on a residential tree, one in a commercial grove, and even more concerning, four on one and six on a second sticky card near the juice plant,” said Marilyn Kinoshita, Tulare County ag commissioner.” ACP is known to vector Huanglongbing (HLB) disease, a disease that is fatal for citrus trees.

Marilyn Kinoshita, Tulare County ag commissioner
Marilyn Kinoshita, Tulare County ag commissioner

“The juice plant ACP finds could have come from southern California trees, most likely from Ventura, Orange, Riverside, and Imperial Counties, that were stripped of crop and did not go through a shed,” said Kinoshita, referring to a necessary cleaning protocol. “It’s very frustrating because there’s a certain protocol in shipping citrus but not everybody follows it.”

“When citrus is field-run [from the field to the packing shed],” continued Kinoshita, “the fruit should be separated from stems and leaves—which may harbor ACPs—then cleaned and manipulated over rollers before being packed for shipping or transported in bulk by truck to the juice plant.”

“So it’s a real concern finding ACPs at the Tipton juice plant,” Kinoshita explained, “because it is isolated from our citrus belt and they are the first ACPs found near a plant. It means that the psyllids possibly hitchhiked to the plant in Tipton, which is right along Highway 99. Even if the fruit had been cleaned, the psyllids, which are strong fliers, could have ended up in the cab of the truck and transported to Tulare County,” noted Kinoshita.

Kinoshita noted protection spray protocols are now in motion. “We’ve got two active programs, residential treatments in unison with our orchard treatments, and those are all managed by a treatment coordinator who works with our treatment groups. These are smaller groups of growers, so their treatments are hopefully done within a 2-week period to cover an area and try to control this pest.”

“The Number One citrus county in California doesn’t need ACP,” said Kinoshita, “and heaven forbid they come in while infected with HLB disease! Already about 20 trees have tested positive for the fatal HLB—all in southern California, starting with Hacienda Heights in April 2012, with more found in and around San Gabriel residential areas, last year in July and this year in February.”

Kinoshita advocated for everyone to stay vigilant and keep educating—not only the citizens of the state, but these transporters too. “They need to be more careful,” said Kinoshita. “All equipment that moves though the citrus groves must be cleaned before moving into another grove. It’s going to take everyone’s cooperation.”

“There is so much capability for [ACP] hitchhiking into this County where we are ground zero for potential problems—for the sheer number of packing sheds, orange groves and juice plants. So it’s a pretty difficult situation, but fortunately we’ve got a system that is in place; we just have to keep at it and not let our guard down,” she said.

More California Ag News

BIG WATER RALLY SCHEDULED FOR JAN. 16! Thousands Needed To Participate In Big Water Rally on Jan. 16  
Solano County 4-H Clubs Win Big at Skills Day When Life Gives you Lemons, Make Lemon Curd! Showmanship winner Tyler Scott of the Wolfskill 4-H Club DIXON--Tyler Scott of the...
California Ag News UC To Help Ranchers UC to Help Ranchers Survive Winter 2013-14 The first agricultural operations to feel the impact of a drought are dryland ranchers, many of whom r...
MONTEREY FARM BUREAU WARNS CPUC ON WATER ISSUES Desalination Plant Could Jeopardize Groundwater Supply California American Water could threaten the ground water supply of the Salinas Valley where u...

Greg Douhan is New Citrus Farm Advisor

UCCE Tulare Welcomes New Citrus Farm Advisor

By Brian German, Associate Director

The UC Cooperative Extension Program has served Tulare County since 1918 and continues to meet the ever-changing needs of the community. UC Cooperative Extension, Tulare County is preparing to welcome their new citrus farm advisor, Greg Douhan, on March 1, 2016. Douhan, who noted his excitement for the opportunity, will be taking the reins from the recently retired Neil O’Connell who gave over 34 years of faithful service advising Tulare County citrus growers.

Douhan shared that his relatives inspired him to focus his career in agriculture. “I had an uncle who was an almond grower when I was a kid. And my grandfather was an avid horticulturalist; he used to graft different trees and I always found that fascinating.”

“As I got older, I decided I was interested in plants, so I went to Humboldt State University. I also got interested in fungi, so I decided to fuse my interests in fungi and in plants and go into plant pathology,” Douhan said.

“I earned my Master’s and Ph.D. at Washington State University, and then completed a post-doc assignment at UC Davis for 3-4 years. I moved to UC Riverside for about 6 years. Now I am here in Tulare County!” 

Cooperative Extension advisors serve as conduits of information from various UC campuses. Subject matter specialists, along with local research centers, collaborate with local advisors to identify and solve local problems through research and educational programs. The mission of the program is to serve California through the creation, development and application of knowledge, in agriculture, natural and human resources. Farm advisors then apply this knowledge to improve our agriculture and food systems along with our natural resources and environment.

“I’ve been working for the UC system basically since I was a post-doc,” Douhan said, “so it has been for many years. I think Cooperative Extension was the best system for working with both the growers and everybody else to better California agriculture,” Douhan said. “This was just an incredible opportunity. I was doing science and looking for another career move, and this was a perfect opportunity to have a next chapter in doing something different.”

_______________________

Link:

Tulare County Cooperative Extension

More California Ag News

BIG WATER RALLY SCHEDULED FOR JAN. 16! Thousands Needed To Participate In Big Water Rally on Jan. 16  
Solano County 4-H Clubs Win Big at Skills Day When Life Gives you Lemons, Make Lemon Curd! Showmanship winner Tyler Scott of the Wolfskill 4-H Club DIXON--Tyler Scott of the...
California Ag News UC To Help Ranchers UC to Help Ranchers Survive Winter 2013-14 The first agricultural operations to feel the impact of a drought are dryland ranchers, many of whom r...
MONTEREY FARM BUREAU WARNS CPUC ON WATER ISSUES Desalination Plant Could Jeopardize Groundwater Supply California American Water could threaten the ground water supply of the Salinas Valley where u...

Farmers Generous to Food Banks

Farmers Generous to Food Banks

By Laurie Greene, Editor

California farmers are stepping up to supply fresh fruits, vegetables and meat products to the state’s network of food banks as part of the Farm to Family program. Jim Bates, chief financial officer of Fowler Packing in Fresno County, said “It’s a program we’ve been supporting for 20 years, starting with donations of peaches, plums and nectarines.”

“Unfortunately, 20 to 50 percent of the product we grow doesn’t make it to the marketplace,” Bates explained, “sometimes because of a very small cosmetic blemish. Bates says farmers like him really want to take advantage of these unmarketable crops and help the working poor in the Valley. “We don’t want to dump this product; we definitely want to donate it. So, we have developed contacts with the food banks and found ways to transport our products in cardboard bins, plastic bins—whatever they can take—and get it to them.”

Jim Bates, chief financial officer, Fowler Packing

Bates noted that Fowler Packing, which farms and ships tree fruit, including mandarins, and table grapes, is doing well, and the company would like to pay it back. “We have made big investments over the years; we’ve retooled our packing house, our mandarin and table grape operations are doing well, and we’ve had good times. We want to give back to the local community that has been so good in supporting us year in and year out.”

Andy Souza, president and CEO of the Community Food Bank in Fresno, noted the dramatically increased produce and meat donations from farming companies, “from almost 19 million pounds a year to almost 40 million pounds in the last three years. And yet, in our service area, we are only meeting about two-thirds of the need. We serve all five counties from the southern end of Kern County, including Tulare, Kings, and Fresno Counties, all the way to Madera County, and the need just continues to grow. We have seen the drought; we have seen the effect of changing commodities; and the impact on farm labor is a very natural part of an economy.”

Souza said Community Food Bank’s connection with those in need is critically important. “It is not just doubling the amount of pounds,” he elaborated, “it is the fact that for so many of the families we serve, we are the only source of fresh produce for them. And the result of not getting fresh produce is what we have seen in each of our five counties: childhood obesity rates over 40 percent.”

“It is rewarding for us to be the vehicle that actually touches the lives that these farming families are supporting. Without their support and donations, it would be an empty warehouse. We, in turn, provide the connection to our families in need. Our staff knows, on a very personal basis, the opportunity to hand fresh food, fresh produce, to families knowing it will be on their tables that evening,” Souza noted.

Souza said quite candidly, he has learned over the last five years, all he has to do is ask the farming industry for help. “The farming community, the ranching community—agriculture in general—is very giving if we ask. We have also learned you don’t ask the packing shed in August. By the time August rolls around, first, they are just incredibly busy; and secondly, they made those decisions in February. So we are learning and looking to the industry for great support and great help. We have been able to make an incredible partnership with the agricultural community here in the Valley.”

Souza said cash donations from companies and from the general public also help immensely because “the ability we have to stretch financial donations is incredible. For every dollar that is donated, we can provide seven meals for a family. If folks would love to come alongside us, we can be reached at communityfoodbank.net. There is a “Donate Now” button there, and we would love the opportunity for folks to partner with us. Right now we have just over 8,000 partners each year and we would love to see that number grow to 10-, 12- or even 15,000.”

_____________________

Links

California Association of Food Banks (CAFB)

Community Food Bank

Farm to Family

Fowler Packing

More California Ag News

BIG WATER RALLY SCHEDULED FOR JAN. 16! Thousands Needed To Participate In Big Water Rally on Jan. 16  
Solano County 4-H Clubs Win Big at Skills Day When Life Gives you Lemons, Make Lemon Curd! Showmanship winner Tyler Scott of the Wolfskill 4-H Club DIXON--Tyler Scott of the...
California Ag News UC To Help Ranchers UC to Help Ranchers Survive Winter 2013-14 The first agricultural operations to feel the impact of a drought are dryland ranchers, many of whom r...
MONTEREY FARM BUREAU WARNS CPUC ON WATER ISSUES Desalination Plant Could Jeopardize Groundwater Supply California American Water could threaten the ground water supply of the Salinas Valley where u...