World Ag Expo is Feb 13-15
February 7, 2018
UC Davis Engineers, Economists, Advisors gather at World Ag Expo
By Diane Nelson, College of Agricultural and Environmental Sciences dean's office
UC Davis specialists in everything from grapes to livestock to irrigation management will join staff and students at the World Ag Expo in Tulare, February 13-15, to chat with farmers, prospective students, alumni and leaders throughout the agricultural industry.
More than 100,000 people are expected to attend the 51st annual event, where 1,500 exhibitors display cutting-edge agricultural technology and equipment over a massive 2.6 million square feet of show grounds.
“We’re thrilled to be taking part in this incredible agricultural exhibition and reconnecting with alumni from the Central Valley and beyond,” said Sue Ebeler, an associate dean for the UC Davis College of Agricultural and Environmental Sciences and professor of viticulture and enology. “Faculty will be in town and available to discuss current agricultural research and our Aggie Ambassadors can answer questions about our majors and campus life.”
The UC Davis team will be located in the World Ag Women’s Pavilion. In addition to Professor Ebeler, dean of undergraduate academic programs for the college, seven faculty experts will attend portions of the three-day event. They include:
- Rachel Goodhue, professor and chair of the Department of Agricultural and Resource Economics,
- Deanne Meyer, Cooperative Extension specialist in livestock waste management,
- Samuel Sandoval Solis, associate Cooperative Extension specialist in water management,
- Ali Pourreza, assistant Cooperative Extension specialist in agricultural mechanization and precision agriculture,
- Matt Fidelibus, Cooperative Extension specialist in grape production
- Anna Denicol, assistant professor and veterinarian who specializes in reproductive biology, and
- Jeff Mitchell, Cooperative Extension specialist in conservation agriculture.
UC Davis is ranked number 1 in the nation for agriculture, plant sciences, animal science and agricultural economics. The College of Agricultural and Environmental Sciences enrolled more than 2,000 new students in the fall of 2017, many of them from California’s Central Valley. The college offers 29 majors—everything from agriculture to nutrition to global disease biology.
“Prospective students can learn about all our majors and the career paths they provide,” Ebeler said. “At the World Ag Expo, we get to meet with agricultural leaders from around the world, as well as so many passionate young people who will become tomorrow’s leaders.”
Diane Nelson, College of Agricultural and Environmental Sciences dean's office, 530-752-1969, firstname.lastname@example.org
Sue Ebeler, College of Agricultural and Environmental Sciences dean's office, 530-752-7150, email@example.com