Westlands Water District Approves Emergency Water for Westside City of Huron

Edited by Laurie Greene, CalAgToday Reporter and Editor

During its monthly meeting yesterday, Westlands Water District Board of Directors unanimously approved making water available to the City of Huron, as the City struggles with a desperate situation of diminishing water resources in the face of the drought.

Westlands Water District Map

As the State of California experiences unprecedented water supply conditions, not only is the agricultural industry suffering, many rural communities are struggling to meet basic water needs. The City of Huron, in Fresno County, has experienced the same perilous situation, for its approximately 6,900 residents and additional temporary farm workers. With unemployment hovering just above 35%, Huron recently approached Westlands about acquiring water to enable it to meet the City’s water needs.

Westlands Water District Board President Don Peracchi stated, “We are very pleased to be able to assist one of our local, rural communities during this difficult situation. Every day we hear of another family or community succumbing to a dry well. Unfortunately, situations like these are becoming all too commonplace.”

The City of Huron welcomed the recent news ensuring they would receive water from the District. Mayor Sylvia Chavez said, “Our community continues to suffer with the effects of the drought. We take for granted that water will remain plentiful, but the drought has depleted our reserves. We are thankful that Westlands was willing to work with us during this difficult situation.”

Earlier this year, the United States Bureau of Reclamation (USBR) initially denied the City of Huron’s request for assistance; at which point, the City turned to Westlands as an additional source. The issue was brought before Westlands’ board members who agreed to help the City look for viable solutions.

The drought has caused irreparable harm not only to agriculture but also to families, businesses and communities with effects that are far-reaching beyond this year. This decision will provide limited relief to a much greater problem.

Westlands Water District, the largest agricultural water district in the United States, is made up of more than 1,000 square miles of prime farmland in western Fresno and Kings Counties. Westlands currently has a contract with USBR for its annual supply of water to properly irrigate the district, yet USBR determines the allocation percentage it will supply. For example, USBR’s allocation percentage to Westlands for 2013 was 20% and for 2014 was 0%.

 

Sources: Gayle Holman, Westlands Water District; Jack Castro, City of Huron, CA

2016-05-31T19:32:13-07:00November 27th, 2014|

U.S. Water Receives the California Game Changer Company of the Year Award

U.S. Water Services, Inc., the leading national provider of integrated solutions for water treatment, has received the California Game Changer Company of the Year Award.

From left to right are U.S. Water representatives Don Garrett, Alexandra Causey (holding Award) and Jamie Shaw, who are working throughout the state to meet and exceed California’s water reduction requirements of 20% by the year 2020, utilize greener chemistries and improve operational efficiencies.

From left to right are U.S. Water representatives Don Garrett, Alexandra Causey (holding Award) and Jamie Shaw, who are working throughout the state to meet and exceed California’s water reduction requirements of 20% by the year 2020, utilize greener chemistries and improve operational efficiencies.

The honor was presented by the California Governor’s Office of Business and Economic Development, Oliver Rosenbloom, and accepted by U.S. Water’s Alexandra Causey at the 100th Annual Vanguard Awards Dinner on November 20 at Chico State University.

In an effort to conserve freshwater resources, California facilities are actively working to reduce water use 20% by the year 2020. U.S. Water has been working with California agriculture, medical centers and businesses throughout the state using integrated solutions that combine chemical, equipment, engineering, automation and service to help facilities achieve this goal. The California Game Changer of the Year Award recognizes individuals and companies who have made a significant statewide impact either economically or regarding key issues within the State of California.

On receiving this award, U.S. Water Founder & CEO Allan Bly stated, “U.S. Water is proud to be recognized for our record of achievement in the State of California. Our people and integrated water solutions approach are working very effectively to reduce water use and improve business and plant efficiency not only in California, but throughout the United States.”

 

 

U.S. Water seeks to identify and eliminate the root cause of problems, finding optimal solutions for each customer’s individual water treatment needs based on the best combination of chemistry, equipment, engineering and technical services.

Featured photo: U.S. Water’s Alexandra Causey accepting the 2014 California Game Changer Company of the Year Award.

2016-05-31T19:32:13-07:00November 24th, 2014|

2014 NATURAL SEEDLESS RAISIN FIELD PRICE INCREASE

By: Laurie Greene; CalAgToday reporter

The Raisin Bargaining Association (RBA) Board of Directors has announced the 2014 Natural Seedless Raisin field price has been established at $0.8875 per pound ($1,775 per ton), representing a $0.0625 per pound ($125 per ton) increase over last year’s price.

The RBA reached agreement with all twelve of its signatory packers:

  1. American Raisin Packers
  2. Boghosian Raisin Packing Company
  3. Caruthers Raisin Packing Company
  4. Central California Packing Company
  5. Chooljian Brothers Packing Company
  6. Del Rey Packing Company
  7. Fresno Cooperative Raisin Growers
  8. Lion Raisins
  9. National Raisin Company
  10. Sun-Maid Growers of California
  11. Sun Valley Raisins
  12. Victor Packing Company

 

The price will be based on the following formula:

Base price $1,582.00 $0.7910
Moisture @ 10% 80.00 .0400
Maturity @ 75% 50.00 .0250
Container rental 21.00 .0105
Transportation (minimum) 15.00 .0075
RAC assessment 14.00 .0070
USDA inspection 13.00 .0065
2014 Announced RBA field price $1,775.00

$ .8875

 per pound

According to a statement released by Glen Goto, RBA chief executive officer, the MOU calls for growers to be paid in three (3) installments, as they were last year, with an initial payment of 65% due 15 days after completion of delivery or the release of delivered tonnage from Memorandum Storage. The second payment of 20% will be due on or before February 28, 2015, and the final payment of 15% will be due on or before April 30, 2015. Packers may choose to pay all their RBA growers in fewer payments with a shorter schedule.

Individual grower yields this season are significantly lower than the previous season. Today, there is general agreement in the industry that this year’s crop of Natural Seedless raisins will be less than 300,000 tons compared to the 365,000 ton crop, which over the last 12 months our packers have done a commendable job of selling and shipping the entire amount.

Compared to the 20% crop reduction, the increase in this year’s price was a significant compromise taking into full consideration Turkey’s unusually large crop which caused their sultana price to fall.Packers are reporting challenging selling conditions into parts of Europe where sultanas control significant market share. Still, the RBA is giving the industry a crop clearing price because sultana berries are very small and will not work for a large percentage of loyal California raisin customers who specify larger berries, stricter growing and specification requirements, longer shelf-life, and superior flavor.

Steve Spate, grower representative for the Raisin Bargaining Association, “This year’s price was definitely a compromise–one that may make make neither side happy. But, hopefully it will put us in a better position for next year.”

Despite the higher price, California raisin growers face a challenging year as they will receive less revenue in total from this year’s harvest. Price is not the only issue; amid other challenges, growers must deal with continued increases in cost and regulation for labor and water. These issues coupled with other more profitable crop options, such as almonds, walnuts and pistachios, are forcing growers to evaluate how to maximize the use of their land and water resources, contributing to the escalating acreage reductions we have witnessed. For the past ten years, the state has reported a 2%-3% annual reduction in raisin-grape acreage that is now accelerating. Spate said, “The conservative estimate is at least a 10- to 15,000-acre loss of the natural seedless variety by early Spring 2015.  You don’t have to drive more than two miles in the Central Valley to see a pulled raisin field or one in preparation to be pulled.”

Goto hopes this year’s modest price increase will encourage California raisin growers to continue producing enough of the safest, most high-quality raisins in the world to meet yearly demand.

 

 

Mark your calendars!

The 48th Raisin Bargaining Association Annual Membership Meeting

March 14, 2015
Location TBD
10:30 AM with luncheon to follow

2016-05-31T19:32:15-07:00November 11th, 2014|

Fresno State Club Austral Welcomes All to November 13th Fight for Water Film Screening

Fresno State Austral Hosts Fight For Water FilmFresno State Club Austral invites you to the film screening of The Fight for Water Film: A Farm Worker Struggle by filmmaker Juan Carlos Oseguera,at 8pm on November 13, 2014 at the Fresno State University Student Union, Room 308, 5241 N. Maple Ave, Fresno, CA.

Set during the California Water Crisis of 2009, The Fight for Water highlights the human impact a federal ruling had on a migrant farming community when their water supply was shut off, and the march they staged in order to fight for their water. Oseguera, a California Central Valley filmmaker, filmed this event and documented their story. The film features Hollywood comedian turned activist Paul Rodriguez and former Gov. Arnold Schwarzenegger.

Club Austral is a Fresno State organization founded by Spanish majors in 2008. The purposes of the organization are: to promote cultural awareness at Fresno State about the Hispanic Culture; to strengthen the character and academic skills of all club members according to their area of expertise, ethically and professionally; to further promote academic, as well as, artistic projects that will allow club members to develop their personal strengths and exercise their creative abilities; and to foster academic alliances with Department of Modern and Classical Languages and Literatures (MCLL), in the effort to find professional guidance and academic support.

2016-05-31T19:32:15-07:00November 11th, 2014|

California Farmer… ‘The New Endangered Species’

Ambitious filmmaker documents plight of the California Farmer from a new perspective

Simba Temba Hove grew up on a farm in the rural area of Zimbabwe in Africa. “[Farming] is all we did in my childhood. My father had ten kids, and all we did in the morning was wake up, go to the fields, work the fields the whole day and into the evening, and then go home. Everyday we did this, every day except Sundays. So, farming is very close to me. That’s all we did. I was in the rural area of Africa, so we were all subsistence farmers.”

Simba Temba Hove

Simba Temba Hove

Hove is intimately aquainted with droughts, having lived through the devastating 1982 drought in his country: “When the drought hits, there is nothing that you can do. There is no water system, and everyone is on their own. The drought hits your livestock, your fields, your plantations, your wells, your rivers, everything is gone.” Soon after, Hove came to America, went to college and became a registered nurse in the Bay Area.

When this epic drought hit California, Mr. Hove decided to combine his interest and experience with drought with his passion for filming. “The drought is the worst in a hundred years. If it were not the worst in a hundred years, I probably wouldn’t have filmed it…I want to see how the American farmer survives.”

He spoke to several farmers including Joel and Todd Allen and Vaughn Von Allman of Firebaugh in western Fresno County.  Also prominent in the film is Gayle Holman, public affairs representative for Westlands Water District in Fresno.

Simba Temba Hove, left, with those in Movie

Simba Temba Hove, left, with individuals featured in movie

Hove used these interviews to let African farmers compare their experiences: “I wanted to do a documentary like this one so I could show African farmers. When I first talked to Joel, my idea was to show this to African farmers so they could see what an American farmer’s life is like through the drought, and how he survives.”

Hove was shocked that California adheres environmental restrictions to save an endangered species of fish, the Delta Smelt, even in one of the worst draughts on record: “Honestly it would be unthinkable in Africa—to protect an endangered species when the draught is that bad. In Africa it is all about survival, it’s all about human survival.”

He kept thinking how this situation would play out in Africa, “Everyone would think you’re are crazy. Everyone would think you were out of your mind to think of protecting an endangered species like a fish.”

“California Farmer… ‘The New Endangered Species'” is a riveting and powerful documentary film that illustrates the challengers and the struggles faced by Central California Farmers and their communities.

Check back here to find a screening near you. To see a trailer of the film go to You Tube: https://www.youtube.com/watch?v=LOk3PyOWT5M

2016-07-23T17:03:02-07:00November 10th, 2014|

Westlands Water District Corrects LA Times Errors with Full Page Ad

LA Times Wrongly  Attacks Westlands and Refuses OP ED Correction

The Los Angeles Times recently published an intensely critical article about Westlands Water District, which recited many of the false, misleading, or outdated claims made by some of our critics over the years. The Times’ editors refused to print an Op-Ed that the District offered in response. And so the District has taken out a full-page advertisement in the Times TODAY to provide readers with a better understanding of the issues facing Westlands and how we are addressing them. A copy of the advertisement is attached.

I wanted to let you know immediately about this action.

Tom Birmingham

General Manager of Westlands Water District

Westlands’ LA Times Ad

A Little Straight Talk About Agriculture,Saving Water and Drainage

Statement from Don Peracchi, President of Westlands Water District

Westlands

Source: Westlands Water District (wwd.ca.gov)

As the largest public irrigation district in the United States, Westlands Water District draws a lot of attention as well as the criticism that sometimes comes with its successes. This year, one of its most persistent critics, George Miller, is retiring after 40 years in Congress, and to mark the occasion, the Times’ recently unpacked a trunkload of his oft-repeated complaints and concerns about the District.

Some parts of this catalog identify serious issues that were long ago resolved. Others involve legitimate problems which we are still trying to address. And, like many things involving California water, a few are pure, political invention.

The article’s fundamental charge is that Westlands is simply “in the wrong place.” One might make the same complaint about dredging natural marshes in California’s Delta to grow crops in the middle of a saline estuary. Or attack the folly of installing vast farms on the desert lands of the Coachella and Imperial valleys. Or stranger still, decry building a great city on the arid plain where Los Angeles now stands. The point is, these endeavors and dozens more helped to create the prosperity of California by linking our communities together with a modern water system.

The reality is that Westlands is in the ideal place. Indeed, the Central Valley of California occupies the only Mediterranean climate in North America. Weather conditions, rich soils, and the arrival of water in the mid-1960s, have transformed the area into the most productive farming region in America. The communities that have grown there as a result, the thousands of businesses and tens of thousands of people whose livelihoods depend upon agricultural productivity, are not “in the wrong place.” They are at home.

The most persistent criticism of Westlands’ role in this transformation has to do with the influence of “corporate agriculture.” That may remain a concern for some parts of California, but not in Westlands or any of the other farming region served by the federal Central Valley Project. When Westlands was created in 1952, major industrial interests, including Standard Oil of California and Southern Pacific Railroad, did indeed own large tracts of land within its water service area.

But that ended in 1982 with the passage of Congressman Miller’s Reclamation Reform Act. That act redefined the qualifications for receiving water from a federal reclamation project; as a result, large corporate entities sold out, the large tracts were broken up, and today in Westlands there are nearly 2,250 landowners and the average farm size is 710 acres. “Corporate agriculture” has lost its meaning. Any corporate structure for today’s family farmers in Westlands is likely to have a mom as its vice president and her child as its treasurer.

Water use remains a constant concern for our farmers. That’s why farmers in Westlands have invested more than $1 billion in water saving techniques and technology. Indeed, even Westlands’ harshest critics have acknowledged that the men and women who today farm in Westlands are among the most efficient users of irrigation water in the world. Westlands is a leader in water conservation, and agricultural experts from all over the world come to the District to learn how its farmers are able to accomplish so much with the limited, and often uncertain, water supplies they have to work with.

Our interest in water use efficiency has become even more important in the 22 years since Congressman Miller’s Central Valley Project Improvement Act, and a host of new regulatory restrictions redirected more than a third of the water that cities and farms used to receive from the federal project, dedicating it instead to serve a wide range of new environmental purposes. Today, on an annual basis, the federal project manages more than 1.5 million acre-feet of water for fishery flow, waterfowl habitat, to protect listed species, and other environmental uses.

In hopes of restoring reliability to the water system as a whole, Westlands is working with the Metropolitan Water District of Southern California and other public water agencies throughout the state to support Governor Brown‘s Bay Delta Conservation Plan.

Drainage was a major issue on the westside of the San Joaquin Valley for decades before Westlands’ creation. That is why when Congress authorized the construction of the San Luis Unit of the Central Valley Project, it mandated that the Bureau of Reclamation provide Westlands with both a water supply and a drainage system. Initially federal officials planned to dispose of the drain water in the Delta. But Congress stopped that project when the drain being built by Reclamation reached Kesterson, and it was Washington as well that decided to designate this new terminus for agricultural waste as a wildlife refuge.

The resulting biological catastrophe should have been predictable. In the years since, the drainage system in Westlands has been plugged, and not a drop of drain water has left Westlands after 1986. Instead, Westlands has helped to fund the development of new methods for recycling drain water. And it has taken nearly 100,000 acres of the most vulnerable farmland out of production. Some of those lands are being converted to solar power development, with the support of numerous environmental organizations.

The drainage problem, however, persists. Federal courts, including the Ninth Circuit Court of Appeals, have repeatedly ordered that federal officials fulfill their obligation to provide drainage. But even though Westlands farmers pay every year for drainage service, the government has done nothing to resolve the problem in Westlands. And the government is facing a mandatory injunction, which it estimates will cost more than $2.7 billion to satisfy.

To avoid that cost, the government approached Westlands to assume the responsibility to manage drainage water within its boundaries. In addition, Westlands would compensate those landowners who have been damaged by the government’s failure to act. As part of a settlement, which is not yet final, Westlands would receive some financial consideration, albeit significantly less than the cost of performing the obligations that Westlands would assume. But there is nothing secret about either the negotiations or the proposed settlement. In fact, federal officials and Westlands have briefed interested Members of Congress and non-governmental organizations on the proposal. And there is no process that is more public than the process that federal officials and Westlands will have to pursue to obtain the congressional authorization needed to implement the proposed settlement.

We remain hopeful that these ideas can still form the basis for a long-term resolution of the drainage debate. This would put an end to more than fifty years of litigation, relieve the federal taxpayers of a substantial obligation, and enable us to move forward with an environmentally sustainable approach to the problem.

Whether that happy outcome would also put an end to the criticism of Westlands, however, is not for us to say.

Don Peracchi was born in Fresno, California to second generation Northern Italian immigrants. His family has lived and worked in Central California over 100 years. He has been farming since 1982 alongside his wife, two sons and daughter in Westlands. He has been involved in career-related board positions including banking, insurance, agriculture and water. He currently is the Board
President of Westlands Water District.

2016-05-31T19:32:16-07:00November 9th, 2014|

Spice World Garlic is Largest Domestic Grower/Supplier

Spice World Garlic Supplies Consumer Needs

 

By Patrick Cavanaugh, CaliforniaAgToday.com Reporter

Founded in 1949, Spice World farms in the San Joaquin Valley for coast-to-coast distribution of garlic products. Today they are the largest supplier of garlic to America’s supermarkets in all 50 states. This is all part of the bounty that Central Valley farmers supply consumers around throughout the U.S.

Louis Hymel, director of purchasing and marketing at Spice World’s corporate headquarters in Orlando, Fla., noted that farming garlic in the Central Valley is tough with the lack of water availability. “We have a big challenge in finding water and we are moving to different parts of the state where water is,” said Hymel. “We have moved to production areas in the north. It is a challenge for the whole industry.”

“We hope to have more rain and snow this season as we definitely need it,” said Hymel.

Garlic is an interesting back-to-back crop; it was harvested in late summer and the 2015 crop has already been planted. “We never stop from the point of harvesting our seed up in Oregon, then transporting it down, then cracking it for replanting in the San Joaquin Valley,” said Hymel. “We also need to decide on how much to replant in Oregon for the next year’s seed production. Finding the areas where we need to plant for next year’s production it important.”

Spice Word is very diversified in their garlic product line, noted Hymel. “We produce garlic in every form possible from the whole bulbs to whole peeled to ready-to-use garlic to squeezed garlic. We look to what the consumers are looking for in terms of convenience.

“We try to make it so consumers get the garlic in the form that they want and we also provide a lot of recipes,” Hymel said.

2016-05-31T19:32:16-07:00November 4th, 2014|

CA Farm Bureau President Paul Wenger: We Need to Fix Disconnect

This Tuesday, We Urge Yes Vote on Proposition One

By Patrick Cavanaugh

“There is a big misconception between California urban areas and farmers,” said Paul Wenger, a Stanislaus County walnut farmer and President of the California Farm Bureau Federation in Sacramento. “The urban population really doesn’t realize what we do on our farms and ranches. They think we misuse water, they think that we are polluting the environment, and yet they are very happy to go to the store and have reasonably-priced food. This is a major disconnect,” said Wenger.

Paul Wenger, California Farm Bureau Federation President

Paul Wenger, California Farm Bureau Federation President

Wenger noted that all agricultural associations must get the word out about what agriculture does to provide nutritious food for all.  “But the best thing is to be more politically active and assert ourselves in the affairs of Sacramento and Washington, D.C.,” he noted.

“While most urban consumers think that farmers waste water, the truth is that farmers have doubled their production with the same amount of water that we have used each year in the last 40 years,” emphasized Wenger. “In fact, many farmers are providing nutritious food using far less water than they had just 10 years ago,” said Wenger. “And this is a problem, because everyone thinks farmers can continue conserving water,” Wenger said.

“We have heard from The Pacific Institute that if we would just use more conservation irrigation and low-flush toilets, we would have ample water for the foreseeable future, but nothing could be further than the truth,” Wenger said.

“With 38 million people in the state and California farmers growing for an increasing world population, we need more water,” noted Wenger.

Wenger urged all Californians to vote YES on Proposition 1, which will set the stage for increased water storage in heavy rain and snow years, which will allow for extra supplies during lean years.

2016-05-31T19:32:17-07:00November 1st, 2014|

Bayer CropScience Will Honor a Leader in the Produce Industry

Bayer CropScience Produce Innovation Award Goes to Grower with A Great Idea

 

Bayer CropScience will honor a leader in the produce industry whose thinking, practices and use of technology enhance the role of produce in creating better lives. The Bayer CropScience Produce Innovation Award will recognize a grower whose innovative efforts improve yield and quality of a produce crop; increase accessibility of produce to a broader group of people; or increase demand for produce by expanding awareness and appreciation for the health benefits of fruits and vegetables, including tree nuts and potatoes.Bayer CropScience Produce Innovation Award

“Bayer CropScience is proud to honor a grower with this award demonstrating the power of ‘Science For A Better Life,’” said Rob Schrick, horticulture lead, Bayer CropScience. “‘Science For A Better Life’ is our mission at Bayer, and we’re excited to spotlight an innovator that deploys methods in the field, across their operations or within the supply chain to enhance the positive contribution of produce on individual lives and society overall.”

“There currently is a great deal of discussion surrounding the nation’s health, and there are many challenges regarding nutrition and produce availability among economically and culturally diverse communities. One thing is for certain: fruits and vegetables, including potatoes and tree nuts, provide crucial nutrients to positively impact health and enhance lives.”

Bayer announced the new award program during the Produce Marketing Association’s Fresh Summit Convention and Expo in Anaheim, California. Entries will be accepted now through January 5, and the winner will be announced during Bayer’s 10th annual Ag Issues Forum, being held February 24 – 25, 2015, in Phoenix, Arizona.

The award is open to any grower who receives a significant portion of income from the production of a crop within the citrus, grape, pome fruit/stone fruit, tree nut, vegetable or potato industry. The winner will receive an all-expense paid trip to the 2015 Ag Issues Forum in Phoenix, a $10,000 grant to advance their award-winning innovation or to support a project in their local community that also increases the positive contributions of produce in people’s lives, a $2,000 gift card to the Apple Store to further efforts in business technology, and recognition as a produce innovator.

“We are looking for individuals and operations who aren’t afraid to try new things and who embrace technology to advance the industry and enhance the positive contributions of produce,” Schrick said.

Bayer CropScience aims to leave a better world, harnessing cutting-edge agricultural innovations to deliver on Bayer’s mission: Science For A Better Life. Bayer’s Horticulture group offers customized, integrated crop solutions based on high-quality vegetable seeds, effective chemical and biological crop protection, and complementary services.

Visit www.bayercropscience.us/ProduceInnovationAward for more information or to submit an application. See official rules for more details.

 

 

2016-05-31T19:32:18-07:00October 23rd, 2014|

Researchers Combat Aquatic Weeds

Aquatic Weeds Interfere with Water Flow, But There are Strategies for Eradication

 

By Kyle Buchoff, California Ag Today Reporter

 

John Madsen is a Research Biologist with the USDA and is the Site Coordinator for The Aquatic Weed Research Facility at UC Davis. One of the goals of this lab is to identify aquatic weeds that might hinder the flow of irrigation water through canals, ditches or farms.

Madsen, explained, “There are many species of aquatic plants that will infest irrigation ditches and other canals and interfere with the passage of irrigation water. Some of the main species are Hydrilla, a noxious weed in California, and in the Delta, Egeria densa or  Brazilian elodea. California State Parks Division of Boating and Waterways is working on the weeds in the delta.”

Madsen said once the species is identified, the grower must choose the correct herbicide to control the weeds, “Species identification is very important, since different species are susceptible to different herbicides. There are also water restrictions on herbicides. You have make sure you choose the right herbicide for controlling the weed but also make sure it fits the constraints of the habitat. Some herbicides cannot be used too close to irrigation, the water source or drinking water, while others have fewer restrictions.”

Mike Blankinship with Davis, CA-based Blankinship & Associates, a firm that specializes in aquatic weed management, said, “Among the things that we provide are services to various growers and irrigation districts to help them understand their weeds, manage them and ultimately deliver water efficiently. Working with John and others in the irrigation community throughout California, we have come up with a variety of plans and tools that include aquatic herbicides to manage the water supply and deliver it to growers efficiently.”

2016-05-31T19:32:19-07:00October 16th, 2014|
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