Grapes

Offering Grapes in School Lunch Promotes Better Eating

Less Waste When Grapes Were Served By Jeff Cardinale, California Table Grape Commission Offering fresh grapes as part of the …

Fred Franzia: SJV Is Critical for Nation’s Wine Industry By Patrick Cavanaugh, Farm News Director California Ag Today recently had …

Traditional Breeding Helps Find Resistance to PD By Patrick Cavanaugh, Farm News Director The glassy-winged sharpshooter is a major vector …

Many Projects Under Way To Reduce Pierce’s Disease in Grapes By Patrick Cavanaugh, Farm News Director The glassy-winged sharpshooter vectors …

California Feeds the Nation on Thanksgiving! By Patrick Cavanaugh, Farm News Director California ranks #8 in turkey production in the …

Going Raisins or Going Green for Wine By Brianne Boyett, Associate Editor California Ag Today recently spoke with Jeff Bitter, …

Following Disastrous Fires, Napa/Sonoma Valleys Need Visitors Back By Patrick Cavanaugh, Farm News Director The recent Napa & Sonoma fires …

Kalem Barserian: Raisin Production is Down By Patrick Cavanaugh, Farm News Director The California raisin industry’s having a tough year …

Viticulture Enology Research Center Seeks New Chair By Jessica Theisman, Associate Editor California Ag Today met with Dave Zoldoske, director …

DiBuduo: 2016 Winegrape Crop Up By Brian German, Associate Broadcaster Allied Grape Growers is a California winegrape marketing cooperative that …