Fresno County up BIG on Production Value for 2018
Submitted to Fresno County Board Supervisors by Milissa Cregan Fresno County Ag Commissioner
It is my pleasure to submit the 2018 Fresno County Agricultural Crop and Livestock Report. In each of our annual reports, the Department likes to highlight a segment of our history; and this edition will feature the California Department of Agriculture’s Direct Marketing Program and the certified producers and their crops.
This report is produced in accordance with Sections 2272 and 2279 of the California Food and Agriculture Code; and summarizes the acreage, production, and value of agricultural commodities produced in Fresno County. Fresno County’s total gross production value for 2018 is $7,887,583,790. This represents an increase of $859,559,690 or 12.23% over the previous year’s total of $7,028,024,100.
Once again, almonds continue to be the leading agricultural commodity in Fresno County with a gross value of $1,178,182,069, which represents 14.94% of the total gross value of all crops produced in 2018. The total gross value of grapes remained in the number two spot at $1,106,858,236 followed by pistachios for the first time at $862,144,401.
Fresno County’s agricultural strength is based on the diversity of crops produced. Included in the 2018 report are over 300 different commodities, 76 of which have a gross value in excess of $1,000,000. Although individual commodities may experience difficulties from year-to-year, Fresno County continues to supply the highest quality of food and fiber nation-wide and abroad to more than 95 countries around the world.
Crop values vary from year to year based on production, market fluctuations and weather. It is important to note the figures provided in this report reflect gross values and do not take into account the costs of production, marketing, transportation, or other ancillary costs. These figures do not represent net income or loss to the producers of these commodities.
This report is our yearly opportunity to recognize the growers, shippers, ranchers and other businesses instrumental to and supportive of agriculture in Fresno County. We truly appreciate the many producers, processors, and agencies (both private and public) that supported our e‑orts in completing this report. In addition, a hearty thank-you goes out to my entire staff, especially Fred Rinder, Scotti Walker, Angel Gibson, Rosemarie Davis, Sam Sohal, and Shoua VangXiong. Without their hard work and valuable input, this report would not be possible.