Recycled Wastewater Could Help Growers in Del Puerto Water District

Recycled Wastewater Could Help Growers of Permanent Crops

By Kyle Buchoff, CaliforniaAgToday.com

Jim Jasper

Jim Jasper, Owner/President, Stewart & Jasper OrchardsA recycled wastewater project from Modesto and Turlock wastewaster facilities may help provide 30,000 acre-feet to start with much more coming later if things work out. Jim Jasper, is a diversified grower with Stewart & Jasper Orchards in Newman, which is part of the Del Puerto Water District. “We hope to get about 30,000 acre-feet of water from the city of Modesto,” said Jasper, “and that would start in 2018 if we get it through the Del Puerto Water District which is 45,000 acres stretching from a little bit South of Tracy to just North of Los Banos, along the I-5 corridor.”

This would be enormously helpful for growers in the area, but Jasper said it hasn’t been easy. “We’ve been working on this for going on six years now,” stated Jasper.  “We’ve been back to Washington D.C. three or four times, and we are getting a lot of support. Del Puerto would pay to build a pipeline across the San Joaquin River to take recycled water from Modesto up to the middle of the canal. It would cost over 100 million dollars of farmers’ money to get it done, but it would give us a reliable source of approximately 30,000 acre-feet, which would be 1/3 of what our needs are to take care of our district.

And Jasper noted the supply would particularly help growers of permanent crops, “Of the 45,000 acres in our district, about 27-28,000 are permanent crops, mainly almonds, grapes, walnuts, and cherries. So it is very important that we have a dependable water supply. Obviously, 2015 is the second year that we have had a 0% allocation, so it has been extremely challenging to keep our crops alive.”

Jasper stated the Del Puerto Water District, “has 15,000 acres have been idled in 2015 of our 45,000 acres.”

He expounded, “On the Westside, along I-5, we just don’t have groundwater to substitute for our 0% allocation, so it has been very very difficult.”

Jasper said the only way to survive the 0% water allocation was to purchase water from someplace else. “We’re trying to purchase the water,” said Jasper. “Last year, one of the growers I work with in the almond business was successful at purchasing 1,000 acre-feet of water at $2100/acre-foot, so they were able to get through last year. But they sold their orchard because they could not continue that kind of expense. Another grower I do business with bought 1000 acre-feet of water at $2000/acre-foot, was not successful, and subsequently sold his orchard last year. So we see that as good as the almond industry seems to some people–where there is water, where there isn’t water, almond farmers are really hurting. They are pulling orchards–we pulled 400 acres of our 2,000 acres already–and water the younger trees, which have a better future. You just make these decisions. It’s been very challenging.”

And Jasper said that the recycling project gives them hope, “This recycled water will really help if if we can get it through. We’re in the process and are very, very hopeful.”

2016-07-05T03:28:23-07:00June 9th, 2015|

MY JOB DEPENDS ON AG Broadens Ag Community on Facebook

“My Job Depends on Ag” Facebook Campaign Goes Big

 By Patrick Cavanaugh, Associate Editor

It was a vision by Steve Malanca a tractor, salesman, and Erik Wilson, pest control operator and honeydew melon farmer, both working in around Dos Palos in Merced County.

Erik Wilson

Erik Wilson

“The fact that California agriculture is only 2 percent of the gross domestic product of the state was offensive to agriculture,” said Wilson. “because we all know it goes way beyond the gross receipts.”

Steve Malanca

Steve Malanca

Back in 2013 Malanca, an equipment salesman with Duetz Allis in Kerman, Calif., came up with a decal with the message: My Job Depends on Ag. He made a few for his friends who slapped them on their trucks.

“The phrase was inspired by a video done by Mike Wade, California Farm Water Coalition, in which he asked several people how they depended on ag for their job,” Malanca said.

Malanca was born and raised in Firebaugh, where his grandfather settled after emigrating from Italy. “My grandfather worked for Miller and Lux ranch, which was one of the largest ranches in the United States in the late 1800s,” he said.

“My father was born and raised on the West Side and was a cotton gin manager for Producers Cotton Oil Company. I have an older brother who is in the cantaloupe business longer than I have been in the farm equipment business. He is part owner of Westside Produce, and my younger brother is a shipping clerk there.

Producers Cotton Oil Company Plant Near Calwa, California

Producers Cotton Oil Company Plant Near Calwa, California

For the last 40 years, starting in Firebaugh, Malanca has been selling farm equipment. “That community has been tremendous to our family. Being involved in the equipment business, and talking to our customers about the trials and tribulations about water was an inspiration to put the ‘I Depend on Ag’ video together.

“There was a local Firebaugh farmer who made a brown ‘V’ decal that was a spinoff of the green ‘V’ of former Fresno State Bulldog coach Pat Hill, signifying the green valley. The brown V of course signified no water,” said Melena. “I expanded the idea and generated the ‘I Depend on Ag Decal’ about a month ago.

“Then Erik immediately suggested that we put it on Facebook, and the two ideas were married–and here we are,” said Malanca. As of the afternoon of June 6, the number of connections were close to 21,000 members!

“We did not want to have a Facebook with statistics on the importance of agriculture in California,” said Wilson. “I have a friend named Brian Ervin who is on Facebook, and he posted an item unrelated to the ‘I Depend on Ag’ concept. He wanted to know about other people’s California…Was it raining?…Was there hail on the ground? There was also an image of a guy loading a hay truck.”

“Instead of pushing out information, I got the idea of just letting everyone tell their own story,” Wilson said. “If people have a job that depends on ag, then we should let them tell their own story. Let people get involved. They own the page, and the stories have been wonderful. In fact, Steve and I have gotten choked up on some. People are saying are some things you’ve never heard of, and it’s really kind of historical,” he said.

“There are a lot of old methods of farming that have been forgotten that are now being introduced on the page,” said Wilson.

“Also, I have encouraged any group or person who disagrees with our philosophy and farming methods to open up the conversation, and not yell or get profane. This is what everyone America has been crying for from our politicians. So, we are going around them. This is how civilized adults get things done.”

“There have been comments from the organic crowd regarding images of sprayers working in fields. Now if they want organic food to eat, we will be happy to give it to them at a higher cost; organic production costs us more in time, money and trips across the field because the materials that we are permitted to use are not as affective,” said Wilson.

“We had a conversation with Western Growers on June 4 in which they asked if we were having to delete a lot of entries from people bashing the web page,” said Malanca. “And Erik, who moderates the page, said only three posts had to be deleted.”

“I may have deleted something prematurely because I thought a comment might go south too fast, but I just do not want the nastiness or personal attacks to take over, because it often happens if you do not moderate–even if it’s a friend–if they throw F-bombs, their entries will be deleted.”

“We are hearing from so many people who understand that ag is part of their job. We had a guy who works in the tortilla chip factory in Los Angeles who depends on ag for his job because all the corn that goes into the chips is grown in the San Joaquin Valley,” said Wilson.

“Flower shops are connecting in because flowers are agriculture. A lavender grower also posted a comment.”

Trucking companies are chiming as well. “If we can’t grow and sell it, then these boys can’t haul it,” noted Wilson. “And if we can get the trucking industry behind us since they do haul a lot of ag products, suddenly we are uniting an even larger segment of people who depend on agriculture,” said Malanca.

“I’d like to see these truckers and the guys on the docks get as passionate as we are, and maybe decide not to haul freight to areas that are complaining about farmers. They need to say, ‘if you want what we have, then turn the water on for the farmers.'”

“This is giving farmers a voice,” said Malanca. “And it’s something that has been missing.”

“Our wives have said that we are preaching to the choir, and I say that we need to rally and embolden every single person in the industry. I want to champion them as their story has not been told in the media–other than the agricultural media,” said Wilson.

“Many fragments have beentrying to get something done, but now we are seeing farmers really coming together on ‘I Depend on Ag.’ This is what we have been trying to do since the beginning of time,” said Malanca.

While the scope of the facebook page focuses on California, plans are germinating to roll out a national campaign. “After all, there are millions across the country who depend on agriculture,” said Wilson.

2016-05-31T19:28:15-07:00June 6th, 2015|

Navel Orangeworm Pressure

Joel Siegel: Beware of Navel Orangeworm Over Next Few Weeks

By Patrick Cavanaugh, Associate Editor

Joel Siegel, research entomologist with USDA Agricultural Research Service (ARS) in the Parlier office in Fresno County, is worried about Navel Orangeworm (NOW) pressure on almonds, pistachios and walnuts this season, “because we have this pattern of hotter winters, warmer springs. And, there is more than enough degree-day accumulation for an extra generation of NOW, compared to what people were dealing with four years ago. And with that, there’s the potential—if you are not on top of things—for it get out of hand.”

Those higher temperatures, he says, are what the worms desire, “Temperature—you can think of it as fuel—fuel for the fire. So the faster the generation time, the more they can start overlapping and possibly resulting in an extra generation, prolonged pressure, and at the tail-end, more NOW going into the next season as well. So you have this cycle that keeps on increasing,” says Siegel.

In describing the different monitoring and spray strategies for the each nut crop, Siegel says, “Well, with pistachios, hull split is not as predictable, so if you have hull integrity maintained, there is less NOW pressure because the nuts are not vulnerable. Navel Orangeworm seems to find pistachios once that hull begins to split. If hull break-down occurs earlier, you are dealing with more pressure.”

Joel Siegel

Joel Siegel, research entomologist with USDA ARS in the Parlier office, Fresno County

“On walnuts,” he explains, “people have been harvesting them later, going into September and October. So, if sun damage or anything else has damaged the hull in these late varieties, NOW will find these nuts as well. So, growers are experiencing higher pressure with late harvest walnuts.”

“NOW management timing is a bit more obvious for almonds,” Siegel explains. “That hull split spray is probably the most critical spray application, plus the new crop nuts are increasingly becoming more vulnerable to NOW. When that hull begins to open seems to be when this moth really notices the almonds.”

Siegel states, “One problem with almonds in particular, is that drought stress may cause prolonged hull-split that is not synchronous within an orchard. You’ll see NOW on the edges and the middle of the orchard, for example, just out of sync. So growers are having to apply an extra spray to treat all of their nuts the first time, and that is a relatively new phenomenon.”

“Second,” he says, “some people get burned in almonds, as they are used to the NOW pressure they encountered two to three years ago when they were not dealing with that extra generation. So they’ve only been applying this single spray; whereas, currently, many people need to do a hull-split spray followed by a post-hull-split spray.” And the way this season is progressing, growers may need to do this second spray over the next ten days.

“With  pistachios,” Siegel notes, “these NOW generations are building. And because of the high economic value of pistachios, people are doing a  second, or even a third shake. So if you have a scenario in which your crop is not synchronous in development, a lot of nuts become available late in the season, just when the NOW population is high as well. So that last 20% of the pistachio crop is where a great deal of damage is occurring.”

Navel Orangeworm does so much damage to the kernels that many processors are offering price premiums to growers for pistachios with  less than 1% damage. Siegel clarifies, “I’m assuming that is the goal of increased subsidies; to help offset either the cost of increased insecticide applications or to offset the cost of puffers for mating disruption.”

Siegel notes some unique NOW attributes, “They are very good at eating a lot of different things.  People don’t realize that although these different nut commodities—almonds, pistachios, and walnuts—have chemicals that help protect them from insects, this worm is very good at detoxifying or eliminating these protective chemicals. So, NOW is able to pressure many different crops and moldy fruit, so that any moldy mummies on the ground can serve as food for Navel Orangeworms. This is why sanitation is so critically important.”

Siegel says California tree nut growers are well-known for their high quality product, and this excellent reputation must be maintained. “Pistachios are a valuable crop,” Siegel says. “Growers must balance these advantages, talk with their processors, and look at how aggressive their pest management practices need to be.”

“The reality,” he continues, “is that a lot of people did quite well last year, and their damage was quite acceptable. So again, my advice is to stay the course; if you are happy with your results, continue to do the things that made you happy. If you got stung a little bit, consider adding sanitation or an additional spray.”

Finally, Siegel summarizes, “The California advantage is a quality nut crop that is high in demand. I assume that quality is never static; it always has to improve and respond to the market. As processors continue to pay premiums, they will expect nuts of a certain quality, and that will be the challenge for growers’ management strategies.”

(Featured Photo: Almond damaged by navel orangeworm larvae, UC ANR)

2016-05-31T19:28:15-07:00June 5th, 2015|

Biomass Bill Passes Assembly

Biomass Bill (AB 590, Salas / Dahle) Protects Renewable Energy and Air Quality

SACRAMENTO – AB 590 will incentivize biomass utilization of agriculture waste and forest waste. The legislation will save jobs, divert biomass from landfills, and create renewable energy.

“Biomass power generation is a clean and efficient way to produce renewable energy and help improve our air. In fact, the Delano biomass facility has helped reduce 96 percent of the pollutants released from open-field burning. This facility alone converts 300,000 tons of agricultural waste per year into clean, renewable energy.” said Assemblymember Salas. “AB 590 provides the necessary structure and resources to protect and incentivize biomass power in California.”

Farms in Kern and Tulare Counties generate over 580,000 tons of woody waste annually, mostly from almond, peach, and nectarine orchards. In the past, most of this material has been burned openly in the fields. Open burning of wood residues produces up to 100 times more greenhouse gas (GHG) emissions than biomass power plants, which convert wood into renewable energy. The Delano biomass facility reduces 96 percent of the pollutants released in open-field burning; leading local air quality management officials to call Covanta Delano “a stationary air pollution control device.”

In addition to air quality benefits, the biomass plants produce a steady flow of reliable, renewable, baseload electric power regardless of natural external conditions, like wind, sun and water flow. The plants also help ensure that the state meets its current renewable energy portfolio standard of 33 percent by the 2020 statutory deadline.

“In the past few years we have seen the catastrophic results of forests that are too loaded with forest fuels. The people of my district have lived in a cloud of smoke, as thousands of acres have burned destroying lives, property, critical animal habitat, ruining our watersheds and wasting valuable resources,” said Assemblyman Dahle. “I introduced AB 590 to address this crisis. The bill is now on to the Senate with bipartisan support from the Assembly, where I hope to see it receive the same support.”

Currently, California biomass plants use more than eight million tons of wood waste as fuel. About 3.7 million tons represent urban wood waste kept out of landfills, helping local governments meet disposal mandates.

Biomass plants across the state employ approximately 700 people directly, as well as 1,000 to 1,500 other workers in dedicated indirect jobs. Many are in economically hard-pressed rural communities where the plants are one of the largest private employers.

Unfortunately, the 25 plants that convert biomass waste into energy are at serious risk of closure without decisive action by the State Legislature and the Governor. In the past year, five plants closed. AB 590 would allocate part of the state’s Greenhouse Gas Reduction Fund (GGRF) revenue to defer the costs of operating these plants.

###

Assemblymember Salas represents part of the City of Bakersfield, the cities of Arvin, Avenal, Corcoran, Delano, Hanford, Lemoore, McFarland, Shafter, Wasco, and the communities of Armona, Buttonwillow, Home Garden, Kettleman City, Lamont, Lost Hills, Stratford and Weedpatch

Assemblymember Dahle represents Alturas, Anderson, Butte County (Portions), Colfax, Dunsmuir, Grass Valley, Lassen County, Modoc County, Montague, Mount Shasta, Nevada City, Nevada County, Placer County (Portions), Plumas County, Portola, Redding, Shasta County, Shasta Lake, Sierra County, Siskiyou County, Truckee, Weed, Yreka

(Photo: Covanta Biomass Plant, Delano, CA)

Contact: Jillian Rice. (661) 335-0302

2016-05-31T19:28:15-07:00June 4th, 2015|

Op-ed: California Agriculture Is Worth the Water

California agriculture is worth the water

Op-ed co-authored by Secretary Ross and Daniel Sumner in the LA Times

SalinasLettuce1000

By Karen Ross and Daniel Sumner

Pundits here in drought-stricken California have become fond of proclaiming that farms consume 80% of the state’s water and generate only about 2% of its gross domestic product. “Why devote so much of our water to an industry that contributes so little fuel to our economic engine?” they ask.

Both of those figures are deceptive. It’s only possible to arrive at 80% by not accounting for the amount of water dedicated to environmental uses. (For example, the water in rivers that flows into the sea.) And the 2% figure grossly undersells the importance of food grown in California.

California’s economy is incredibly diverse, much like its topography, its climate and its population. That’s a significant benefit when you’re the eighth-largest economy in the world. And agriculture is a key part of that diversity.

Of course, many aggregate sectors constitute a larger share of our economy than agriculture. Finance, insurance and real estate tops the list at 21%. Professional services and government follow at 13% and 12%, respectively.

Beyond those sectors, we have a broad, flat grouping of several categories, each representing just a few percent of the state’s GDP. That’s a remarkably balanced profile that lends resilience and dynamism to our economy.

Let’s look more closely at that data, though. Is agriculture really just 2.1%? As is so often the case with statistics, what’s not in that number is more significant than what is.

Take the “utilities” category, for instance. It includes power generated for farms and for processing and marketing crops once they’re harvested. The “real estate” piece includes sales and leasing of agricultural acreage and processing facilities. “Non-durable goods manufacturing” includes food and beverage processing. “Wholesale trade” and “retail trade” does not just mean the shopping mall; it includes the supermarket, the food court and the regional produce hub.

Categories such as “transportation and warehousing” and “finance and insurance” are linked into every one of our 78,000 farms, each of which needs trucks, banks and insurance coverage to bring in the harvest.

“Accommodation and food services” not only runs on food but also is fond of promoting the fact that many of the most healthful and desirable foods and beverages grow on California farms and ranches. California, after all, helped start the farm-to-plate movement, and it’s not an exaggeration to say that agriculture is tied to the state’s identity from harvest (Cesar Chavez) to table (Alice Waters).

Granted, all economic sectors have ripple effects and multipliers. But unlike most other segments, California’s agricultural productivity and diversity are not readily duplicated elsewhere. Our soils and climate are what have made it possible for us to supply so much of our nation’s and the world’s food.

Food is central to California in more than just the nutritional sense. It contributes to nearly every aspect of our economy and our lives, an important point to keep in mind as we weigh what our water is worth during this drought, and the next one.

Karen Ross is California agriculture secretary. Daniel Sumner is a professor of agricultural and resource economics at UC Davis.

2016-05-31T19:28:15-07:00June 3rd, 2015|

Henry Perea Honored

Ag Council Recognizes Assemblyman Henry Perea with Influential Legislator Award

During its annual Legislative Day held this week, Agricultural Council of California (Ag Council) recognized Assemblyman Henry T. Perea (D-Fresno) with the inaugural Influential Legislator Award.

“Assemblyman Perea personifies what is good in a political leader,” said Emily Rooney, President of Ag Council. “He has found ways to collaborate on issues that have allowed him to help his constituents, but have also been good policy for the entire state. And, even on issues where we may not agree, he always maintains an open door policy to Ag Council and its members.”

Since coming into office in 2010, Perea has tackled some of California’s toughest issues head-on, including water policy. His district represents the heart of agriculture in California, and as a moderate Democrat he’s been sensitive to not only how important the industry is to the economy, but also in providing employment to many of his constituents.

Ag Council Chairman, Brendon Flynn, a farmer with Sunsweet Growers and Assemblyman Henry T. Perea (D-Fresno)

Ag Council Chairman, Brendon Flynn, a farmer with Sunsweet Growers and Assemblyman Henry T. Perea (D-Fresno)

“Assemblyman Perea was a leading advocate for securing the $2.7 billion in funding for water storage in the 2014 water bond package. At the same time, he spoke out against the overly burdensome Sustainable Groundwater Management Act last year, demonstrating the he truly understands that a healthy ag economy is good for the entire state of California,” said Brendon Flynn, Chairman of Ag Council who presented the award to Perea.

Perea’s leadership has made impacts in several areas of agricultural policy. He is currently serving as the Assembly Ag Committee Chair, and has embraced that role by seeking to learn more about California’s number one industry. Assemblyman Perea has authored a bill to help fix some of the implementation issues with last year’s groundwater legislation. In 2013, he brought together a diverse coalition to pass Assembly Bill 8, which provides funds to help lower costs for farmers who choose cleaner burning vehicles.

“This award was created to recognize legislators who might go outside of traditional roles, whether they be Republican or Democrat, and do what is actually best for the state, its residents, and the future of agriculture,” added Rooney.

Assemblyman Perea received the Influential Legislator Award during the Ag Council Annual Legislative Day in Sacramento. This award will be given on an annual basis to legislators who embody that same collaborative approach to finding positive outcomes for agriculture and all of California.

2016-05-31T19:28:16-07:00May 29th, 2015|

A Call for Common Sense Water Management

California Water Management Dilemma

By Lawrence H. Easterling, Jr.

Larry Easterling

Larry Easterling makes a comment at a recent pistachio growers meeting.

We are witnessing the dismantling of the California water conveyance system that supplies drinking water for 25 million California residents and four million acres of prime farmland in the San Joaquin Valley.

Our water resources are being “Withheld” from the very people of this state who have shown what “Free Enterprise” can do not only for the well-being of all in California, but the entire nation. Unfortunately, several major environmental groups and complacent politicians are killing the freedoms that have been the bulwark of success in California. Let me explain.

Water is our most valuable renewable resource and Mother Nature gives it to California in copious amounts during most years. What we do with that water—water management—is critical to the future of the Golden State.

On average, 200.0 million acre-feet of water a year blankets our state. One acre-foot is equal to 325,851 gallons of water. Of that precipitation, 75% originates north of the Sacramento River. The other 25% falls in central and southern California.

The water that is not manageable by us is 120.0 million acre-feet. Some of it evaporates, but most of it settles into the ground, fills lakes, and what remains heads for the Pacific Ocean. The balance of the water is called “directable” surface water (80,000,000 acre-feet) and this is where we have the opportunity to put it to its best and proper use.

By 2005, according to the Department of Water Resources, 48% of that directable water went to the environment, 41% to agriculture and the remaining 11% to rural areas. This balance of such a precious resource seemed at the time to be equitable to all parties, thanks to the ingenuity of our forefathers in the 20th century. Their foresight gave us a water conveyance system second to none in the entire world.

 

California’s water conveyance system had four major objectives:

  1. To provide reliable water deliveries to 25 million people to avoid water shortages that would otherwise exist and continually plague two-thirds of the California population.
  2. To support four million acres in central California of what the National Geographic Magazine proclaimed to be the most productive farmland in the world.
  3. To reinforce our natural environment.
  4. To recharge our groundwater supplies.

Some distinctions should be made here as to how much directable water we are actually concerned about. At full capacity, the two California water conveyance systems—the State Water Project (SWP) and the federal Central Valley Project (CVP)—deliver water from northern California to southern and central California. Each system, the CVP and the SWP, has the capacity to each deliver 4.0 million acre-feet water each year. However, this water delivery capacity has never been tested. The record shows that in the years prior to 2005, the average total delivery COMBINED for both projects was 5.4 million acre-feet per year. The ultimate users of this water went to agriculture (60%) and the rural population (40%).

The volume of water available, on average, from the Sacramento River, including the San Joaquin River, is 30.3 million acre-feet. It is from this volume of water that the 5.4 million acre-feet are sent south.

In 2007, several environmental organizations led by Natural Resources Defense Council took the Department of Water Resources to court to compel the court to enforce the Endangered Species Act (ESA). The court ruling to enforce this law declared that the giant water export pumps that raise the water from the Delta into the California Aqueduct were cut back because it was suspect that the pumps were killing too many delta smelt, an endangered species.

Even in flood years restricted pumping has reduced the water flow to a fraction of the contracted normal flow. Henceforth, since 2007, our water deliveries to urban and agricultural areas have been severely compromised.

The enforcement of these laws is now negating the four major functions of the giant California water conveyance system outlined with the possible exception of the natural environment. Now mind you, this water comes from northern California where 75% of the rain in California falls, averaging over 50 inches a year. Central and southern California “average” less than 15 inches a year.

During the seven years from 2007 through 2014, average deliveries to farms have been reduced to less than one acre-foot per year. Most agricultural crops require 3 ½ acre-feet of water per year. Today, without recourse, these farms are left with barely enough water to keep their plants alive. As for the hardship visited upon 25 million consumers, the Metropolitan Water District (MWD) in southern California is a good example.

The MWD services 19 million accounts, and prior to 2007, was receiving 40% of its water from the SWP. That water source has now only been able to supply approximately 10% of their needs. Consequently, due to seeking other sources to replace their water losses, rate increases to their customers over the years 2007 to 2014 have doubled. On top of all these setbacks, Mother Nature now has shown us her own drought versus our manufactured water crisis. All the way through this synthetic drought, the average rate of precipitation at the source of our water in northern California has been 45 inches each year.

In order to survive, those of us who must have an adequate supply of water to sustain us have been forced to pump more groundwater and/or purchase water from farmers who idle farmland and transfer their water to areas severely threatened with water shortages. For some of those lucky enough to find water for sale, the cost of water has become a severe financial burden. Where farms in the Central Valley were, prior to 2007, paying just under $100 per acre-foot, today if a willing seller can be found, the price can range anywhere from $1,000 to over $2,000 per acre-foot. In many such cases, water costs can exceed all other cultural costs combined. Likewise, the aquifer has dropped every year since 2007 due to frantic attempts by farmers to supplement the critical loss of surface water.

 

WHAT MUST BE DONE:

The effects of water deprivation over an eight-year period by a man-made drought capped by one of nature’s real droughts, is wrecking havoc with the nation’s food supply. The state of California is now in the grips of the Law of Diminishing Returns and is incapable of averting a disaster due to environmental regulations. Consequently, this country’s NATIONAL SECURITY is being compromised. CONGRESS MUST ACT NOW before further damage is done. These actions need to be taken:

1. The Endangered Species Act (ESA) must be excluded from jurisdiction over the pumps, which move northern water to central and southern California. The pumps are presently operating at about 15% of their capacity. This measure should be permanent and under the management of the Department of Water Resources (DWR).

2. The Endangered Species Act needs to be revised in order to “protect all species”, including humans, from collateral damage due to methods employed to save one species that results in severe damage to other species. This would be implemented through a biological opinion that would INCLUDE a list of all species that would be adversely affected by the METHOD employed to protect one specific species. This measure would make right just one of the irregularities in this flawed law, which attracts litigation like bees to honey. The law does not need to be struck down, simply rewritten to safeguard “all” species, including human beings.

3. California’s magnificent water distribution and conveyance system has no peer in this world. It is a remarkable feat of engineering admired by those who have come from far and near to marvel at its accomplishment. Yet, by environmental fiat, it has been reduced to a token of its capabilities. “Directable” water in California originally ceded one-third of its 80,000,000 acre-feet to the environment.

Today, according to the DWR, the environment now takes, not one-third, but 50% of the direct able water, leaving the rest to urban and farming communities. This is not what the original framers envisioned, but under the DWR, its control has been gradually diluted by federal agencies such as the Environmental Protection Agency (EPA), and one of its extensions known as the STATE WATER RESOURCES CONTROL BOARD (SWRCB). THIS FIVE PERSON-BOARD IS STAFFED WITH ENVIRONMENTALISTS, such as their chairwoman, Felicia Marcos, a Governor Brown-appointee, whose professional background includes eight years with the EPA and five years with the radical Natural Resources Defense Council.

The influence of these federal agencies, backed by political power brokers’ lobbyists, has tilted the water distribution of surface water away from its original intended users. In essence, the environmentalists now control California’s surface water; and now, with the passage of the recent 7.5 billion dollar Water Bond, they will control our groundwater as well. If the water agencies do not perform with the desired results, the bottom-line is that final control will go to the SWRCB.

The ship of state now needs to be righted; it is drifting far off course. First of all, the EPA must be brought to heel. For a federal agency, it exerts far too much power. And, in so doing, has completely distorted California’s surface water delivery system. Next, the SWRCB must either be eliminated with FULL CONTROL restored to the Department of Water Resources, or completely reorganized as an ADVISORY BOARD to the DWR where ALL recipients of the surface water system would be represented. A ten-board membership might be in order, with a director and the nine remaining seats divided into three equal parts by experienced personnel in agriculture, city water management, and the environment, i.e., three persons from each classification and residents of northern, central and southern California.

4. Finally, one in every ten workers in California is either directly, or indirectly dependent upon the health of our vast agricultural industry.

It is time to step forward and reveal, with facts and figures, the house of cards that water management in this state has become. Likewise, those 25 million people in southern California, such as the MWD’s 19 million users who once got 40% of their water from the giant conveyance system, deserve to get that water back.

With years of a man-made drought compounded by a natural drought now in the eighth year, there is ample information available through various farm county records to quantify in lost dollars the cumulative effect of, (1) lost production due to forced fallowing of land, (2) water costs that are now ten times what they were prior to 2007, and (3) the heavy burden economically of converting hardworking farm labor to the welfare roles where some Central Valley towns are now approaching 50% unemployment. Combined, these costs will be in the billions of dollars, bloating further our California deficit.

The goal of society has always been to improve the human condition and for one generation to leave a better world for the next. The visionaries of the 20th century got it right. They delivered in spades to us, the beneficiaries, a modern miracle. It is a water conveyance system like none other to serve all the people of California. Where are those visionaries now? Rather than embrace the gifts of a reliable source of precious water, they proceed to dismantle the entire system. It is because of the system that California feeds the nation. This is not just a California crisis. It is one that will affect the entire nation. Look upon it as a national security threat and demand that our leaders do what is right for the vast majority of this country’s people.

 Lawrence H. Easterling, Jr. Administrator, Kettleman Pistachio Growers and Director, American Pistachio Growers

 

2016-08-03T21:05:15-07:00May 18th, 2015|

Top Ten Issues Facing Ag

The Top Ten Issues Facing Agriculture:

California Fresh Fruit Association’s Bedwell Lays Them Out

By Patrick Cavanaugh, California Ag Today

For the first time in nearly eight decades, the California Fresh Fruit Association met in San Diego to carry on all the traditions established over the previous 79 years by the organization originally known as the California Grape & Tree Fruit League.

“How does that feel?” said President Barry Bedwell as he addressed a big part of his membership. “For the most part, I think the feedback has been more than positive. As we explain the rationale behind the name change and why we have moved from a very dear moniker, if you will, for an association that has such a great history, I think it is altogether fitting and proper to recognize our position in the state of California,” said Bedwell.

The Association covers the state from Lake County in the North to the Coachella Valley in the South, and represents 13 commodities with a combined value of $2.5 billion.

“The new name transition has gone very well,” noted Bedwell. “And as we look at 2015, I think it is a ‘schizophrenic’ time for agriculture. On the one hand, as our chairman, David Jackson, pointed out, economically, things look very strong for most commodities.”

“However, here we are in a situation of increasing anxiety. If you look at the feedback every year on our top ten issues, you can see the concentration of issues that are not simply operational in scope. They may be historic in impact when talking about water availability and groundwater management, as we move forward,” said Bedwell. “The availability of water, along with the availability of labor, are simply game changers. They can change things overnight. And I think, inherently, farmers understand that and all of you in this room working together as a supply chain understand that.”

Bedwell then announced his traditional Top Ten Issues Affecting Ag and the association and discussed how they changed from the prior year:

#10  Workers’ Compensation costs.  We bought up our partnership with Zenith Insurance. It’s about how to run programs more efficiently to save you money, but we understand that when it comes to the issue of worker’s comp, it is the issue of the legislature changing the laws to benefit certain classes of participants that leads to higher costs that render our competitiveness more difficult.

#9 Invasive Pest Issues. Look no further than what’s happening with the citrus industry and their struggle agains HLB and the idea of the Citrus psyllid continually being found in new counties throughout the state. Pests for us on one hand are more associated with things like the European Grapevine Moth, where we have done a good job, made progress, and have a chance at eradication, but pests are always on our minds because we are only one quarantine away from not being able to ship our fruit, and we understand that.

#8 Water Quality. We hear so much about water availability, but creeping up into our mindset as well, is water quality because we know we have issues with salts and nitrates in the Valley. How does agriculture get involved with this? It continues to be an issue.

#7 Groundwater Management Legislation. We saw on our list—for the first—groundwater management legislation. This is potentially a game changer. We just had a meeting with some of you in Visalia with the California Water Foundation. They are trying to explain the timeframe for this new law, and quite frankly, the more you learn about it, the more you have to be concerned about any potential outcome other than the scope of agriculture in the state of California.

Because what they are saying in an almost commonsense contradiction is that this has nothing to do with your water rights. Those don’t change, but we may limit the amount of water you can use. That is a tough one to figure out at times, but that is potentially where we are headed in the fourth year of the drought. As you hear the vernacular in Sacramento, the mindset begins to change from one of, ‘Maybe we’ll get rain this year,’ to ‘Maybe we are in the fourth year of a ten-year drought.’ So all of the sudden, the mindset begins to change to more management of water. This is a major concern.

#6 Labor Costs. Knowing and trying to educate legislators about the fact that seventy to perhaps eighty percent of our variable costs as farmers is tied up with labor because we deal with the most labor-intense costs possible with our 13 commodities. I don’t look at any as being machine harvested or machine pruned. So, every time there’s a good-will gesture of, ‘Boy, we should move that minimum wage up,’ we try to explain to people we don’t pay minimum wage. Wages are higher; but incrementally, all of our sectors move up, whether you are a tractor driver or an irrigator, and that has a major impact on our ability to compete on a world-wide basis. And you start to see the labor influence spilling into Baja, California.

As you read recently, workers there are demonstrating because they are making about $8/day, and we are probably more about $12/hour for seasonal labor. But we still have to compete with those instances, so labor is always going to be a concern. We always talk about labor laws and regulations.

#5 Agriculture Labor Relations Act. A year ago at this time, we talked about a case involving one of our members, Gerawan, and the United Farm Workers (UFW), who won an election back in 1990, disappeared for 22 years, then showed up again last summer. The UFW said, “We are the certified representatives for the employees, we’re now here, we want our contract.” The catch was that the employees said: “We don’t know anything about you; we don’t know why we should pay you three percent of our wages for dues.”

That situation resulted in a hearing beginning on September 29th. At that time, the hearing was in front of an administrative law judge in Fresno, and was scheduled to go for ten weeks. Those ten weeks finished up about two weeks ago—after 23 weeks had past. That’s incredible, to think, we have heard it cost as high as 7 million dollars to have that administrative hearing, all paid by California taxpayers.

This is not really how the law was intended to benefit the workers. So, as we move forward, we are always going to see efforts by organized labor to change the law to change the scale for their benefit. We saw it last year with SB 25, which really tried to create a perpetual mandatory mediation situation.

We have to continually push back on these bills. The most effective way to do that is to communicate the voices of those impacted, and in this case it is the employees. And so we have tried very hard to create a relationship with the members on the Agricultural Labor Relations Board, and a couple of weeks ago when we were in Sacramento, we had dinner with two of the three board members. And I know the chairman spent most of the time speaking with Harold McClarty, president of HMC Farms, so I know we are in good shape. It is really about relationships and that is what we continue to work on.

#4 Healthcare Mandates. What is happening with the Affordable Care Act, and how is impacting you?

We saw some very practical instances last year where many of our members who use farm-labor contractors were approached. And the labor contractors said, “Well, because of the Affordable Care Act, I’m going to have to raise my rates from $0.70 to $1.10/hour. But under closer examination, we said: “Well—hold it. What percent of your workforce really has to be covered under the Act?” In many cases we found that it certainly wasn’t 100 percent; it was sometimes closer to 10 percent. So we are trying to help administer the understanding of that Act for the best benefit of our members.

#3 The Continuing Need for Immigration Reform. It hasn’t gone away. I am so pleased to have Tom Stenzel, president of the United Fresh Produce Association, here with us today, along with his Board chairman Ron Carkoski, because we work very closely on these national issues with Tom and Ron. And our voice is still there. Our level of frustration has grown because as we entered this legislative session in Congress, guess what? What did we hear most about? E-Verify; the Legal Workforce Act; and the concern that we have documented workers. We don’t disagree with that. We think that’s a great idea, but you don’t put the cart in front of the horse; you don’t do E-Verify before you create a system for a legal workforce. That’s a very simple message we are trying to get to the leaders in Congress, and Tom and Ron do an absolutely fantastic job in helping to get that message across.

#2 Food Safety. Last July, I received a phone call from one of our members on a Saturday. It was hard to gauge the impact at the time, because that member said, “I want to let you know that we had four peaches show up in Australia, and there was an indication of Listeria.” Now in Australia, there is technically a tolerance for Listeria, and these were such low levels of Listeria, that that shipment was released.

It went on its way with no issues. But under further examination, Listeria was discovered in the plant. As the U.S. and FDA have no tolerance for Listeria and as U.S. law requires, there was a recall. This was not a small recall. It was a period from June 1st to, I think, July 17th. That is a huge amount of product.

During that time, there were no confirmed illnesses. That doesn’t mean there weren’t claims, because once you start a recall and information goes out to the public, there will be plenty of claims. But from an association point-of-view, how do we react and plan for the future with regard to food safety? Because all of the sudden, the perception of tree fruit in this instance, and peaches and nectarines, in particular, being a low-risk commodity, has changed.

Is it really a low-risk commodity? Absolutely, it is a low-risk commodity. But are we immune? Absolutely not. We found out that we have food safety issues, like so many other fresh produce commodities. We had to communicate the right way not only to the segment of our members who were involved. Many of them were, quite frankly, in a state of denial, saying, “This shouldn’t be happening.” Well it happened.

But I want to applaud the industry, and especially our leadership Association, who said, “We have to do the right thing. We have to communicate our concern. We have to be positive about this.” They not only moved forward with our membership aspect, but  they also created the partnership with the Center for Produce Safety in Davis to develop the best possible practices as we move ahead.

Food safety was further complicated late in the year because of the apple recall. Now those were candied apples, they had caramel on them. But as you can see, the fact is the Listeria found was attributable to the apples, not the coating. Again, we had an industry that thought, quite rightfully, they were low-risk. And once again, we are learning we are not immune. As we move ahead, food safety is going to be a very important component of our work as an Association.

We have created a food safety sub-committee, chaired by George Nicolate.

#1 Can anybody guess? Water. From our perspective, there are three general areas of water we have to focus on. Number one, the Water Bond, and what happened last summer. It is a very good success story, in that we were able, with the help of individuals in the legislature, to maximize the amount of dollars in that bond for above-ground storage. But in Sacramento today, there are challenges and perceptions regarding dams. People have mindsets that unfortunately go to the extreme and in many case, dams is one of those.

I can guarantee that through the efforts of people who were involved in our Association and through the Agricultural President’s Council, we were able to move up what was first a $2 billion proposal, then $2.5, then $2.7, with a commitment for a subsequent legislation on Cross-Valley conveyance in Kern County.

This was a major accomplishment, but as accomplishments go, unless you follow-through, you’re never going to realize the results. And I think George Soares, attorney with Kahn, Soares, and Conway in Sacramento, said it best when he said, “As these things happen, amnesia sets in with people very quickly. And all the sudden the people with whom you were discussing above-ground storage with will start to say, ‘Well, you know the bond says it doesn’t have to be above-ground storage; maybe we could do local projects, regional projects, or maybe we can do underground banking.’”

Our message has been very clear, “No, the deal that was made was on two above-ground storage units, and the fact is that these will be decided by water commissioners. There are public benefit formulas, and those projects should be at the top. And until they are disqualified, they should be the first two that are qualified.”

As we were up in Sacramento a couple weeks ago, I think there was frustration among our participants as we heard the governor’s point person on water start to demonstrate that amnesia right in front of us. And that was a concern.

Number one, we have to push the true intent of the water bond to the finish line.

Number two, we have to have input into the groundwater management regulations a process that will require regulations sustainable management agencies for local water agencies. This is a very complicated issue. It’s very difficult to talk about what sustainability is. When they set baselines to talk about the ability to use groundwater, it is vital that we have the opportunity to give our input to stress the importance of sustainability and to emphasize that human health also involves vibrant farms and the employment of individuals. We have to have those concepts melded together.

Lastly we have the long-term issues of water conveyance in the state. If we are going to remain the agricultural giant that we are with the, I believe, all time record in 2014, we are going to have to find a more efficient way to move water, whether is that is the governor’s BDC plan, which doesn’t appear to be gaining traction, or not. But longer-term, members have said, “We are not against moving excess water South. We have to make sure the health of the Delta is maintained. We have to respect environmental laws, but we have to respect the impact of agriculture on our quality of life. So, water is at the forefront.

So, how’s the association doing? Very well. Financially we are on strong terms, I feel very good about our name change and our voluntary leadership moving ahead. I think we can take confidence in looking ahead at the future for this Association.

In summary, I just want to reiterate my thanks for being able to work for production agriculture. It is frustrating at times. It’s always difficult. Working with people who sometimes don’t understand, … it reminds me of the saying that I read in the paper yesterday and need to share with you. It is by Mark Twain, who said, “You never want to get into an argument with a stupid person, they will simply drag you down to their level, and then beat you with experience.”

Many times, in the world of public policy, that’s what we’re are dealing with at times. But we tend to look at it as an opportunity to educate as well as advocate. Those are two separate things, you have to be good at both of them, and I think our leadership does a very good job with them.

Bedwell gave special thanks to this year’s Chairman David Jackson and his wife Gale. He also reached out to thank his staff for the great job they are doing back at the office and in the field.

For more information, go to: California Fresh Fruit Association.

2016-05-31T19:30:24-07:00May 14th, 2015|

Bee Loss Update

Below Average Winter Bee Loss for U.S. Honey Bees

Edited by Patrick Cavanaugh, CalAgToday

There are still questions about how best to measure colony losses over winter months, during the spring through fall period, and on an annual basis. The USDA winter survey has been conducted only since 2006 and is based on beekeeper self-reporting. Since the survey’s inception, winter losses have averaged approximately 30 percent. Prior to the introduction of the parasitic Varroa Mite and other pests and disorders in the mid-1980s, losses in cold northern states  were typically the 0-15% range. Since then, colony losses over winter have been much higher. In warm southern states, honey bees seldom need to cluster, so they can continue brood rearing and foraging for most of the year. Therefore, it is important to define what is meant by winter, and these distinctions further complicate winter loss determination and calculation.

The latest report from the USDA is good news for all who care about the health of honey bee colonies. For the second year in a row, winter losses of U.S. honey bee colonies were well below the historic 30 percent average. More importantly, the long-term trend of overwintering losses continues to show improvement due to greater awareness of factors affecting honey bee health, particularly the varroa mite, and better pest management, including extensive use of the highly effective Varroacide, Apivar.

This report follows shortly after the USDA released its annual Honey Report, which showed that the number of U.S. honey bee colonies grew to 2.74 million in 2014, the highest level in many years, continuing a 10-year trend of steady growth.

Summer losses are expected and common, however, because of Varroa, other disorders, queen issues, and pesticide residues in hives, especially extremely high residues of bee-protecting Varroacides, beekeepers do face a challenge to keep these losses to a minimum. It is apparent that in recent years, beekeepers are doing a much better job of managing honey bees and the problems they face because colony numbers in the U.S. continue to grow. Some states, have seen substantial increases in colony numbers. Florida, for example has more than doubled the number of colonies since 2006.

Feed-a-Bee

Feed a Bee, Bayer CropScience

Even with this good news about overwintering trends, we must continue to focus on the challenges facing bee health. Bayer CropScience is developing new solutions to the problems caused by the invasive Varroa mite and is working to tackle another major issue facing pollinators today – lack of forage – through the Feed a Bee initiative. And we recently announced our Healthy Hives 2020 research collaboration with honey bee experts to identify tangible actions to help improve the health of honey bee colonies over the next five years. Although there is much work yet to do, this report validates the efforts of many stakeholders who are working to protect bees and promote sustainable agriculture.

Useful Links: Feed a Bee, Bee Health, Varroacides, Healthy Hives 2020

2016-05-31T19:30:25-07:00May 14th, 2015|

California Leopold Conservation Award® Seeks Nominees

SAN FRANCISCO, Calif. – (April 28, 2015), the California Farm Bureau Federation and Sustainable Conservation are accepting applications for the $10,000 California Leopold Conservation Award. The award honors California farmers, ranchers and other private landowners who demonstrate outstanding stewardship and management of natural resources.

“The Leopold Conservation Award celebrates the people and places where innovative and creative thinking and experimentation are taking place,” said Judith Redmond of Full Belly Farm, recipient of the 2014 Leopold Conservation Award. “If you or a friend include conservation in your daily decision making – I hope you’ll submit a nomination. It’s okay to brag about good land stewardship.”

“Good intentions and luck take no farmer down the road to profitability and improved land health. Leopold Conservation Award recipients epitomize the creativity, drive and heartfelt conservation commitment it takes,” said Sand County Foundation President Brent Haglund.

Given in honor of renowned conservationist Aldo Leopold, the Leopold Conservation Award inspires other landowners by example and provides a visible forum where farmers, ranchers and other private landowners are recognized as conservation leaders. In his influential 1949 book, “A Sand County Almanac,” Leopold called for an ethical relationship between people and the land they own and manage, which he called “an evolutionary possibility and an ecological necessity.”

“California’s future gets brighter only if we all do our part,” said Sustainable Conservation Executive Director Ashley Boren. “The Leopold Conservation Award celebrates those deserving, but often overlooked, landowner heroes who do their part every day to steward our environment in ways that benefit people and the planet. The Leopold Conservation Award is proud to have recognized a diverse range of agricultural operations over nearly a decade – including CSA, dairy, rice, vegetable and tree crop farmers, as well as cattle ranchers.”

“The Leopold Conservation Award recognizes unique yet replicable strategies a farmer or rancher has developed in managing their land, to be the best steward of the natural resources on their farm or ranch. California farmers and ranchers are the most productive in the world and are trendsetters at maximizing the fullest potential of their land to produce food and other agricultural products with the least environmental impacts,” said California Farm Bureau Federation President Paul Wenger.

Nominations must be postmarked by July 10, 2015, and mailed to Leopold Conservation Award c/o Sustainable Conservation, 98 Battery Street, Suite 302, San Francisco, CA 94111. The 2015 California Leopold Conservation Award will be presented in December at the California Farm Bureau Federation’s Annual Meeting in Reno.

The California Leopold Conservation Award is possible thanks to generous contributions from many organizations, including The Nature Conservancy, American AgCredit, the Lynde and Harry Bradley Foundation, DuPont Pioneer and The Mosaic Company.

ABOUT THE LEOPOLD CONSERVATION AWARD

The Leopold Conservation Award is a competitive award that recognizes landowner achievement in voluntary conservation. The award consists of a crystal award depicting Aldo Leopold and $10,000. Sand County Foundation presents Leopold Conservation Awards in California, Colorado, Kansas, Kentucky, Nebraska, South Dakota, Texas, Utah, Wisconsin and Wyoming.

ABOUT SAND COUNTY FOUNDATION

Sand County Foundation is a non-profit conservation organization dedicated to working with private landowners to advance the use of ethical and scientifically sound land management practices that benefit the environment. www.sandcounty.net

ABOUT CALIFORNIA FARM BUREAU FEDERATION

The California Farm Bureau Federation works to protect family farms and ranches on behalf of more than 74,000 members statewide and as part of a nationwide network of more than 6.2 million Farm Bureau members.

ABOUT SUSTAINABLE CONSERVATION

Sustainable Conservation helps California thrive by uniting people to solve the toughest challenges facing our land, air and water. Since 1993, it has brought together business, landowners and government to steward the resources that we all depend on in ways that make economic sense. Sustainable Conservation believes common ground is California’s most important resource.—-

Mana Mostatabi | Digital Marketing & Communications Strategist

98 Battery Street, Suite 302 | San Francisco, CA 94111

(415) 977-0380 x350 | http://www.suscon.org

2021-05-12T11:06:01-07:00May 5th, 2015|
Go to Top