DPR Announces Second Year of Enhanced Funding for Grant Opportunities to Accelerate Transition to Safer, More Sustainable Pest Management Practices

By Department of Pesticide Regulation

The California Department of Pesticide Regulation (DPR) announced $4.65 million in upcoming grant opportunities to increase the speed and the scale at which safer, more sustainable pest management practices are adopted across the state. The enhanced funds for the 2023 DPR Grants Programs cycle were allocated by the state budget and represent an increase of more than five times the amount in available funding opportunities compared to historical funding levels. Grant applications will open Monday, July 11, 2022.

“Our Grant Programs and their increased funding levels continue to play a key role in the state’s mission to advance the development and implementation of systemwide, sustainable pest management,” said DPR Director Julie Henderson. “Ongoing research, education and outreach are critical to protecting public health and preserving our environment as we accelerate the transition to safer pest management practices.”

DPR offers two grant programs focused on Integrated Pest Management (IPM) research, outreach, and implementation.

  • The Research Grants Program: $3.15 million to fund research into sustainable pest management practices in agricultural, urban, or wildland settings that reduce pesticide use or provide alternative methods or practices that could replace pesticides that present a risk to public health and the environment. Examples of past Research Grant projects include evaluating drone-based releases of biocontrol organisms and testing non-chemical entrapment surfaces for monitoring and control of bedbugs.
  • The Alliance Grants Program: $1.5 million to fund projects that promote or increase the implementation, expansion and adoption of effective, proven and affordable IPM systems or practices in agricultural, urban or wildland settings. Examples of past Alliance Grant projects include providing land managers with the best available information regarding invasive plant management through the use of an online decision support tool, as well as driving the adoption of mating disruption among small almond, pistachio and walnut growers within field clusters.

Last year’s DPR Grants Programs cycle represented the first year of increased funding allocated by the state budget. The department awarded $3.75 million in Research Grants to fund 10 research projects that explore IPM tools for urban, non-agricultural and agricultural pest management. DPR expects to award an additional $1.8 million in Alliance Grants funding later this month.

In addition to enhanced funding, DPR’s 2023 Grants Programs application process has been updated and will now offer an extended solicitation period and a streamlined application process.

The 2023 Research Grants Program solicitation period will open Monday, July 11, 2022. Applications will be accepted through Thursday, September 22, 2022.

Once the solicitation period has opened, application information, links to virtual information sessions and application materials will be available on the department’s Research Grants Program webpage.

The 2023 Alliance Grants Program solicitation period will open Monday, July 11, 2022. Applications will be accepted through Thursday, December 8, 2022.

Once the solicitation period has opened, application information, links to virtual information sessions, and application materials will be available on the department’s Alliance Grants Program webpage.

For questions or clarification concerning the DPR Grants Program, please contact DPRpmGrants.Solicitation@cdpr.ca.gov.

2022-07-07T15:08:59-07:00July 7th, 2022|

DPR Has Big Funding for Pest Managment Program

The Department of Pesticide Regulation’s (DPR’s) 2020 Pest Management Research Grant solicitation is now available

See the Grant here: http://www.cdpr.ca.gov/docs/pestmgt/grants/research/index.htm

This year, the Pest Management Research Grant Program will allocate:

1-   $2,100,000 to fund projects that identify, develop, and implement safer, practical, and sustainable pest management alternatives to Chlorpyrifos. DPR will consider proposals requesting $150,000 to $500,000.

2-   $500,000 to fund projects that develop methods or practices to reduce risks associated with pesticides of high regulatory concern and/or are considered to high-risk and which can be incorporated into an IPM system. DPR will consider proposals requesting $50,000 to $500,000.

Concept proposals must be submitted by 5:00 PM PST on Monday, October 7, 2019.

Concept application must be downloaded from DPR’s Research Grants webpage, here:

https://www.cdpr.ca.gov/docs/pestmgt/grants/research/solicitation.htm 

A Proposal Package will be provided to applicants invited to submit full proposals.

Completed Concept and full Proposal applications must be submitted to the following email address: dprpmgrants@cdpr.ca.gov

If you know groups or individuals who may be interested in applying for a Pest Management Research Grant, we encourage you to pass on this information. 

 For additional information on the Pest Management Research Grant Program, please visit http://www.cdpr.ca.gov/docs/pestmgt/grants/research/index.htm

If you have any questions, please contact Atefeh Nik at 916-445-2509 or Atefeh.nik@cdpr.ca.gov or John Gerlach at 916-445-3909 or John.Gerlach@cdpr.ca.gov.

2019-09-15T19:07:11-07:00September 18th, 2019|

Pesticide Air Monitoring Shows Low Numbers

2018 Air Monitoring Shows Most Pesticides Below Health Screening Levels

News Release

 The California Department of Pesticide Regulation (DPR) released air monitoring results indicating that most of the pesticides monitored in the DPR air monitoring network in 2018 were found below levels that indicate a health concern.

However, data from a separate two-year study of the pesticide 1,3-dichloropropene (1,3-D), a known carcinogen, shows air concentrations in Parlier (Fresno County) will require further action.  1,3-D is used to fight pests that attack a wide range of crops, including almonds, grapes, strawberries, and sweet potatoes.

“Air quality is fundamental for all Californians, and the latest data from DPR’ s air monitoring network shows levels of agricultural pesticides in most communities that are well within our public health standards,” said Val Dolcini, DPR acting director. “In many cases, the amount of pesticide in the air was negligible, but our scientists will continue to use this data to help DPR develop plans to reduce the presence of 1,3-D in the future.”

In 2018, DPR, with assistance from the California Air Resources Board (CARB) and the Santa Barbara County Agricultural Commissioner’s Office, monitored air concentrations of 31 pesticides and 5 pesticide breakdown products in eight agricultural communities. The monitoring stations are in Shafter (Kern County), Santa Maria, Cuyama (Santa Barbara County), Watsonville (Santa Cruz County) and Chualar (Monterey County), Lindsay (Tulare County), Oxnard (Ventura County) and San Joaquin (Fresno County).

The air-monitoring network, which began in 2011, was established to help expand DPR’s knowledge of the potential long-term exposure and health risks from pesticides in the air. California is the only state that monitors air as part of its continuous evaluation of pesticides to ensure the protection of workers, public health, and the environment.

The 2018 air monitoring report shows that of the 36 pesticides and breakdown products measured at the monitoring sites, most did not exceed screening levels or regulatory targets.

Other highlights include:
  • 8 pesticides were not detected at all and
  • 17 pesticides were only detected at trace level.

In January 2018, however, the air monitoring results showed that the pesticide 1, 3-D had a 13-week average concentration in Shafter of 5.6 parts per billion (ppb), which is significantly above the short-term (13-week) screening level of 3.0 ppb. A screening level is a level set by DPR to determine if a more detailed evaluation is warranted to assess a potential health risk.

DPR, along with the Kern County ag commissioner, investigated this detection and determined that it largely arose from a single application of 1,3-D made during this 13-week period. While this reading was not high enough to indicate an immediate health threat, DPR is consulting with other state agencies on next steps to reduce the exposures to 1,3-dichloropropene.

 

List of communities in the Air Monitoring Network

communities in air monitoring 2018 table.JPG

 

In addition to the 2018 annual air monitoring results mentioned above, DPR conducted a two-year air monitoring study of 1,3-D in Parlier (Fresno County) and Delhi (Merced County) from 2016 to 2018. The measured air concentrations in Parlier also exceed DPR’s screening levels and indicate that more mitigation is needed to reduce the exposures of this pesticide.

 These findings will be discussed at the next Pesticide Registration and Evaluation Committee (PREC) on July 19. The meeting will be live webcast.

Read the full 2018 air monitoring report here 

2021-05-12T11:01:47-07:00July 18th, 2019|

Western Growers Statement on California DPR Ban on Chlorpyrifos

Tom Nassif: CA Farmers Face the Most Stringent Regulations in the World

By Cory Lunde, Western Growers

In response to the recent announcement that the California Department of Pesticide Residue (DPR) is acting to ban the use of the insecticide chlorpyrifos, Western Growers President and CEO Tom Nassif issued the following statement:

“California farmers are universally committed to the safety of their food, the health of their workers and communities, and the sustainability of their land. At every turn, they strive to achieve efficiencies in their use of resources like water, fertilizer, and pesticides and seek to minimize both the human and environmental impacts of these inputs.

immigration reform

Tom Nassif

“California farmers also face the most stringent regulatory environment in the world, one that often limits their access to many of the tools still available to farmers elsewhere in the U.S. and in foreign countries, including certain types of pesticides. Indeed, over the last 20 years, California regulatory actions have removed several of the most important crop protection tools farmers rely on to fight pests and diseases.

“With … [the] announcement that DPR will initiate the cancellation of chlorpyrifos, one of the most widely studied and globally approved insecticides, California farmers now stand to lose yet another arrow in their quiver—without effective and ready replacement tools—making their quest to grow the safest, healthiest and most abundant food supply in the world even more difficult.

“California farmers are resilient, but the long-term viability of our farms in California depends on proper support from the Administration and renewed cooperation of the state’s regulatory agencies, especially in light of the many other unique and expensive regulations that place California farmers at a growing competitive disadvantage.”

2021-05-12T11:05:03-07:00May 22nd, 2019|

CCM Statement on Chlorpyrifos Ban

Flawed Data Forcing Cancellation

News Release From California Citrus Mutual

Recently, the California Environmental Protection Agency (CalEPA) and the California Department of Pesticide Regulation (DPR) announced that they are going to begin the cancellation process of chlorpyrifos. The statement cites scientific findings that chlorpyrifos poses serious public health and environmental risks to vulnerable communities.SaveOurCitrus Logo

“The decision to ban chlorpyrifos is not surprising given the significant pressure from anti-pesticide groups, active legislative proposals, regulatory proceedings, and ongoing court battles,” said CCM President Casey Creamer. “However, this decision relies heavily on an evaluation that was significantly flawed and based upon unrealistic modeling scenarios that are not verifiable by actual results in DPR’s own air monitoring network.”

“California Citrus Mutual and our member growers stand by science that is sound, that properly evaluates risks and puts forward appropriate safeguards to protect ourselves, our employees, and our surrounding communities. We are committed to safe and effective use of chlorpyrifos and other crop protection tools.”

“The process for which this chemical was evaluated was purposely exaggerated to achieve the desired outcome and jeopardizes the scientific credibility of the Department of Pesticide Regulation. This decision sets a terrible precedent for future evaluations and creates a chilling effect on companies planning on making significant investments to bring new products to the market in California.”

“The citrus industry is fighting feverishly to protect itself from the deadly citrus disease, Huanglongbing,” Creamer continued. “In order to do so, we must have the necessary tools in the toolbox for an effective Integrated Pest Management program.”

“The once mighty citrus-producing state of Florida has lost 70% of its production due to this disease, which is expanding exponentially in residential citrus trees in Southern California at this very moment. While our commercial growers will remain vigilant, it is vital that our policymakers recognize the seriousness of the threat and ensure sound scientific procedures are followed.”

“California Citrus Mutual will continue to be actively engaged in the regulatory processes around the cancellation decision and will continue to explore all potential remedies to allow the safe and effective use of chlorpyrifos.”

2021-05-12T11:05:03-07:00May 14th, 2019|

Curious of How Safe is Fresh Produce?

Residue Calculator Helps Public Understand How Safe Food Is

News Release

Recently, we have shared new government residue sampling results from the Federal Food and Drug Administration (FDA), United States Department of Agriculture (USDA) and the California Department of Pesticide Regulation (CDPR).  These programs consistently show that 99% of the foods sampled had no detectable residues at all or residues found were well below safety levels set by the Environmental Protection Agency (EPA).

For those who do not want to review these lengthy government reports, the Alliance for Food and Farming (AFF) created an easy-to-use “residue calculator” on safefruitsandveggies.com, which is based upon the USDA data.  We asked toxicologists with the University of California Personal Chemical Exposure Program to analyze this data.  Their findings: A child could literally eat hundreds to thousands of servings of a fruit or veggie in a day and still not have any health effects from residues.  This analysis shows how very minute residues are, if present at all.

The residue calculator features 19 of the most popular fruits and veggies, and you can click on a man, woman, teenager, or child to see the number of servings one would have to consume.  For example, a child could eat 181 servings or 1,448 strawberries in a day and still not have any effects from residues.  Apples?  A child could eat 340 apples in a day.  Kale?  7,446 servings!

These government reports and the UC toxicological analysis underscore the diligence of fruit and vegetable farmers when it comes to the judicious use of pesticides approved for organic and conventional crops.

“… Growers and farmers are adept at following our comprehensive rules to ensure produce is grown to the highest pesticide standards,” said Brian Leahy, Director of the California Department of Pesticide Regulation.

“Based on the PDP data, consumers can feel confident about eating a diet that is rich in fresh fruits and vegetables,” concludes the USDA report.

Read, learn, choose but eat more organic or conventional fruits and veggies for better health and longer life.

2021-05-12T11:01:50-07:00January 11th, 2019|

CDPR: 96% of Produce has No Residue Or Far Below EPA Levels

CDPR Releases New Residue Results

News Release

Recently, the California Department of Pesticide Regulation (CDPR) released its 2017 Pesticide Residues in Fresh Produce report. During its 2017 survey, CDPR found 96 percent of all samples had no detectable pesticide residues or residues were below levels allowed by the Environmental Protection Agency (EPA).

The CDPR report complements the recently released United States Department of Agriculture’s (USDA) Pesticide Data Program results which found 99% percent of the foods sampled had no detectable residues or residues were well below EPA tolerances. The Federal Food and Drug Administration (FDA) also conducts pesticide residue sampling.  FDA results mirrored the USDA’s.

The FDA, USDA and CDPR reports all concluded that these residue results should provide consumers with confidence about the safety of eating fruits and vegetables.

All three government reports garnered very little attention. However, this is reassuring food safety information that consumers should know. Instead, they often receive inaccurate assertions about residues carried by activist groups promoting one production method over another.

The Alliance for Food and Farming supports consumer choice by providing science-based facts to help them make the right shopping decisions for themselves and their families. Whether they choose organic or conventional produce, consumers should know that when it comes to residues, both production methods yield safe produce that can be eaten with confidence.


2021-05-12T11:05:06-07:00January 7th, 2019|

2017 Produce Samples Survey Show Safeness For Consumers

Tests Show Low or No Pesticide Levels in Most Fruits and Vegetables in California

By Charlotte Fadipe, California DPR

Once again, tests showed that the vast majority of fresh produce collected by the California Department of Pesticide Regulation (DPR) met national pesticide residue standards. During its 2017 survey, DPR found 96 percent of all samples had no detectable pesticide residues or were below levels allowed by the U.S. EPA.

The findings are included in DPR’s just released 2017 Pesticide Residues in Fresh Produce report.

“DPR carries out an extensive sampling of pesticides on fresh produce, and once again it shows that California consumers can be confident about eating fresh fruits and vegetables,” said Brian Leahy, Director of DPR. “California growers and farmers are adept at following our comprehensive rules to ensure produce is grown to the highest pesticide standards.”

Brian Leahy

The 2017 report is based on a year-round collection of 3,695 samples of produce from 28 different countries, including those labeled as “organic.” DPR scientists sampled produce from various grocery stores, farmers’ markets, food distribution centers, and other outlets throughout California. The produce is tested for more than 400 types of pesticides using state-of-the-art equipment operated by the California Department of Food and Agriculture.

The U.S. Environmental Protection Agency (U.S. EPA) sets levels for the maximum amounts of pesticide residue that can be present on fruits and vegetables, called a “tolerance.” It is a violation if any residue exceeds the tolerance for the specific fruit or vegetable, or if a pesticide is detected for which no tolerance has been established.

California Specific Results

More than a third of the country’s fruits and vegetables are grown in California, according to the California Department of Food and Agriculture (CDFA). In 2017 DPR found:

-About 25 percent of all produce samples tested were labeled as Californian-grown,

-About 95 percent of these samples had no residues on them or were within the legal levels,

-About 5 percent of California samples had illegal residues, including kale and snow peas. These are pesticide residues in excess of the established tolerance or had illegal traces of pesticides that were not approved for that commodity. However, none of those residues were at a level that would pose a health risk to consumers.

Other highlights from the 2017 report include:

-41 percent of all produce samples had no detectable residues at all,

-55 percent had residues detected within the legal level.

-4 percent of all the samples had pesticide residues in excess of the established tolerance or had illegal traces of pesticides that were not approved for that commodity.

2021-05-12T11:01:51-07:00January 1st, 2019|

Pest Management is Essential

The Positives of Pest Management

By Mikenzi Meyers, Associate Editor

There’s a case to be made for both organic and conventional farming, but make no mistake that they both have the same intention: safe food for human consumption. Few people know this better than Brian Leahy, chief of the Department of Pesticide Regulation in California, one of the 16 agencies under the umbrella of the California Environmental Protection Agency.

There are certain precautions that all farmers need to take to ensure our produce is of the highest quality, one of which is the use of pesticides. Leahy explained that yes, even organic growers require pesticides to protect their crop.

“They’re very different, and they go through a process,” he further added.

“When your food leaves the farm, it goes through a lot of pest management,” Leahy continued, “We’re doing it every day, so let’s acknowledge that it’s there.”

The fact is, everyone uses pesticides, whether it be in the grocery store or our very own homes, and if they are not properly managed it can lead to trouble.

“We’re all in this pest management together. Let’s start putting the resources into it so that we do it in a way we think we want,” Leahy concluded.

To find out how DPR regulates pesticide use, go here.

2021-05-12T11:01:51-07:00December 27th, 2018|

George Soares on How DPR Sees Cannabis

Soares: DPR Interpretation of Cannabis is Wrong

By Jessica Theisman, Associate Editor

George Soares, a partner in Kahn, Soares, and Conway, a law firm based in Sacramento, recently spoke about the issues surrounding cannabis. He is managing partner of the firm and represents several agricultural commodity and trade groups in Sacramento.

He spoke at the recent California Associations of Pest Control Advisors (CAPCA) annual meeting in Anaheim. He touched on the fact that the California Department of Pesticide Regulation (DPR) is not thinking of the public in their handling of crop protection materials on cannabis.

“The people of California have decided that cannabis can be consumed by the public,” Soares said. “The question is how to grow the cannabis under the regulation.

Currently, the chemicals and fertilizers used to grow the cannabis are all illegal.

“So far, the solution is that we make it legal by stretching the interpretation of the law,” he explained.

By law, pesticides have to be labeled for use, and eligible crops must be on the label.

“The pesticides being used are being interpreted in ways to make it legal to use on cannabis,” Soares said. “Think about the damage that is doing to the legal structure of what we all adhere to.”

“DPR would never let a pesticide be used off-label, but when it comes to cannabis, it looks like the government is willing to let it slide,” he said.

2021-05-12T11:01:52-07:00November 1st, 2018|
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