Canada Thistle Alert!

Canada Thistle: A Very Prickly Problem in Row Crop Ground

 

 

By Rachel Freeman Long, UCANR Farm Advisor, Field Crops

A very spiny plant was dropped off at my office here in Woodland, CA that turned out to be Canada thistle, a noxious weed.

This plant is commonly found in the Intermountain area in northern California where it has overtaken fields, but my first encounter here in the Sacramento Valley. It was found in row crop ground and the landowner was having trouble controlling it. He cut it 6-in below ground, but it resprouted and grew back more shoots. He spot-sprayed it with glyphosate and 2,4D, but the plants recovered (likely burned back the plants before good translocation happened).

 

Canada Thistle overtaking a ditch bank in Intermountain area of CA

Canada thistle is difficult to control because it is a perennial plant with a deep taproot (Photo 6). It also has the ability to spread by the root forming dense patches in agricultural land or natural areas. Like other rhizomatous perennial weeds, tillage can break up Canada thistle roots into fragments spreading them thought a field making patches larger! Herbicides are typically needed to kill the deep extensive roots of the plants.

Canada thistle spot sprayed with Glyphosate and 2,4 D

In rangelands research has shown that Canada thistle control can be achieved with applications of Milestone (aminopyralid); Stinger/Transline (clopyralid) can offer suppression. However, both of these herbicides have a very long residual activity restricting what can be planted into a treated area after application. There are few options for controlling Canada thistle in row crop ground. One can rogue it, but one has to be sure to pull up the entire root or it will regrow. One can also spray with glyphosate in the fall when Canada thistle is translocating carbohydrates down to the roots. A spring application when Canada thistle is actively growing in the bud stage is the next best time to hit it with glyphosate, but that is not possible if a crop is planted. Multiple years of treatment with glyphosate are often needed to eradicate a thick patch once established.

Canada thistle regrowing from a root that was cut 6-inches underground

Canada thistle also needs to be actively growing at time of application for good herbicide translocation. Dust on the leaves can also affect the application (watch for all that ash that was deposited on plants this year from the fires). If one is making a spot treatment be sure that the glyphosate concentration in the backpack sprayer isn’t too high or you’ll likely get burn back but less translocation down to the root and less control. A slow death is generally desired for those deep-rooted noxious weeds (and perhaps more satisfying!)

Keep this weed out of your fields!

Canada thistle is a prohibited weed in certified seed production, so check your fields regularly and keep it out. Don’t let it get established! The California Crop Improvement Association (CCIA) charged with certifying seed fields states the following: “We have a zero tolerance for prohibited weeds in any class of certified fields. If the grower does not remove the plants from the field, then that field is automatically rejected, no matter the stage of said plant.”

Other troublesome thistle species commonly found in the Sacramento Valley include Italian thistle (Carduus pycnocephalus) and slenderflower thistle (Carduus tenuiflorus); see the UC IPM resources below. Both Italian and slenderflower thistles are annual, or sometimes biennial species, different than Canada thistle which is a perennial. Additionally, we created Table 1 comparing key common traits to help with identification of these three thistle species. Both Italian and slenderflower thistles are classified as restricted weeds. CCIA states, “For restricted weeds there can be a number of those plants in the field. However, if any of the restricted weed seeds are found in the seed analysis then the lot is rejected.”

Tomas Getts, and Jose Carvalho de Souza Dias assisted Long in writing this report.

 

 

2020-12-01T17:22:26-08:00December 1st, 2020|

World Ag Expo Will be Virtual

2021 World Ag Expo Will Be Online

For the first time in show history, the 2021 World Ag Expo® will be an online event February 9-11. Officials at the International Agri-Center® announced the cancellation of the live event on September 14, and spent the next month carefully weighing the implications of a digital show.
“A digital show is not a replacement for a live event like World Ag Expo,“ said Jerry Sinift, International Agri-Center® CEO. “But the ag industry has never stopped working, and neither will we. Ag is essential and so is our job as a trade show to bring buyers and sellers together. We’re just going to do it a little bit differently in 2021.”
World Ag Expo® will work with Map Your Show, an industry leader in event and conference management software. The Map Your Show team has executed more than 120 digital trade shows since March.
While most digital trade shows have limited their online show to their traditional dates, the World Ag Expo® team is taking a year-long approach.
“Instead of just a one-week show, we will be supporting our exhibitors and the online site throughout 2021,” said Jennifer Fawkes, International Agri-Center® Marketing Manager. “Each exhibitor has a micro-site within the show to share information and hold live chats, along with many other options. These can be changed during the year. As organizers, we will have online seminars, the Top-10 New Products Contest, and more new content being released throughout the year.”
World Ag Expo® Online will kick off February 9-11, 2021 – the original show dates. Live events and seminars will be scheduled 9:00 a.m. – 4:00 p.m. PST each day, but content will be available on-demand at no charge to attendees around the clock.
Seminars will be presented online by exhibitors, California State University – Fresno, Irrigation Association, Center for International Trade Development, and many more. The schedule will be finalized in January and will be available for attendees to begin planning their viewing schedule.
One feature World Ag Expo® will carry over from the live show is the Exhibitor Guide.
“Many of our attendees like to have a catalogue of the show to keep after World Ag Expo is over,” said Wally Roeben, International Agri-Center® Show Manager. “It’s a great resource and we’re excited to make it available nationwide.”
New Holland dealers across the United States will have copies of the 2021 World Ag Expo® Online Exhibitor Guide available for pick-up beginning January 25, 2021. Additional copies will be mailed to past show attendees. To make sure you are on the mailing list, please complete the form at https://bit.ly/WAE21Mail.
Exhibitors are adding content to their microsites now through February 5, 2021. Attendees can preview the platform at https://bit.ly/WAE21Online. To have free access to all content, users can register for their My Show Planner to save their must-visit exhibitor list, set reminders for events, download content, email exhibitors, and more. To stay up-to-date on World Ag Expo® information year-round, join the email list at https://bit.ly/WAEupdates.
2020-11-30T07:49:44-08:00November 30th, 2020|

Thanks California Farmers!

We are Grateful for the California Farmer

 

By Patrick Cavanaugh, Editor

 It’s morning, and as the sun rises over the Sierra Mountains, the California farmer rouses early to plan the day and greet his or her employees alongside their pickup trucks.

Side-by-side, they

  • Walk the orchards of almonds, walnuts or pistachios;
  • Peruse the groves of citrus, peaches, plums, and nectarines;
  • Inspect the vineyards of table, raisin or wine grapes;
  • Survey the fields of lettuce, spinach, broccoli, celery or strawberries;
  • Raise forage to feed their healthy dairy cows.

We are grateful for the dedication of the California farmer:

Who may also be a rancher or dairyman.

Who takes NO days off from caring for their livestock and poultry.

Who follows the legacy of prior generations on the family farm.

Who contributes to our nation’s security by providing abundant, nutritious and safe homegrown food to eat.

 

We are grateful for the lawful vigilance of the California farmer:

Who checks their email for newly registered crop protection materials to prevent pests and diseases from destroying her crops.

Who adapts to ever-changing, complicated and costly regulations.

 

We are grateful for the responsible “buck-stops-here” accountability of the California farmer:

Who appreciates the dedication and experience of his employees.

Who follows preventive safety measures, such as providing work breaks, ample water, and shade from the heat.

Who pays her employees well and provides training for them.

Who ensures all equipment is well maintained and furnished with all safety features.

Who follows all best management practices whether industry-recommended or regulator-mandated.

Who adheres to all food safety laws and regulations to prevent food-borne illnesses.

Who tracks her produce every step in the process from seed to farm to fork.

 

We are grateful for the versatility of the California farmer:

Who farms more than 450 different crops—from artichokes, asparagus, and avocados, to

zucchini—which we all need to eat for great nutrition and vibrant health.

Who raises the wholesome foods that ought to dominate our plates to prevent obesity and other chronic diseases.

Who produces most, if not all, of the nation’s almonds, walnuts, pistachios, processing tomatoes, dates, table grapes, raisins, olives, prunes, figs, kiwi fruit, and nectarines.

Who leads the country’s production of avocados, grapes, lemons, melons, peaches, plums, and strawberries.

Who tends to his fields of stunning and delicate flowers that make so many people happy.

 

We are grateful for the ambitiousness of the California farmer:

Who produces award-winning, world-renown wine grapes, and vintages.

Who meets consumer demand for organic, gluten-free, low-fat, locally sourced, family-owned and farmed food.

Who increases the contributive value of California agriculture to the economy by stimulating secondary industries and jobs.

Who increases her yields to feed a hungry and growing world population.

Who contributes towards California’s 15% share of all U.S. agricultural exports (2015).

 

We are grateful for the conservation-minded California farmer:

Who uses drip or micro-sprinklers to conserve every drop of California’s water resources.

Who spends hundreds of thousands of dollars to invest in turnouts and valves to move floodwater onto their land, to build checks around open fields to capture runoff—all in an effort to recharge groundwater basins.

Who uses integrated pest management practices by following regulations and approved crop product directions, with an understanding of residues and the risk of pest and disease resistance.

Who uses fertilizers judiciously at the right time, for the right crop, in the right place, in the right amount, using the right methods.

Who installs solar panels to harness the abundant sunshine to power her operation.

Who floods her rice fields to conserve flyways for migrating birds and water for fish to thrive.

 

We are grateful for the savvy and social-minded California farmer:

Who advocates for his business and understands financing, accounting, insurance, and business and risk management planning.

Who reaches out to consumers (in her spare time) through social media to reassure excellent quality and safety control of their crops and to share their family’s farming legacy.

Who relays her challenges and achievements—the transparent, complex information that consumers want to know.

 

We are grateful for the accessible California farmer:

Who answers his phone to give directions on crop pruning, thinning and spraying.

Who responds to employee concerns with mutually beneficial solutions.

 

We are grateful for the generous California farmer:

Who contributes funding for local school gardens, agricultural curricula, harvest festivals, sports teams, Farm Bureaus, political action committees, and AgSafe.

Who donates to local food banks and homeless shelters.

 

We are grateful for the intelligent, knowledge-seeking California farmer:

Who regularly attends continuing education training on best practices, pest and disease management, and improved food safety practices.

Who stays current on scientific research and recommendations, and who chooses to fund such endeavors, plus industry associations and trade.

 

We are grateful for the deeply invested California farmer:

Who sends a text to her PCA to schedule a lunch meeting, then gets out of the truck and grabs a shovel to check soil moisture.

Who knows his field and weather conditions, trade and market variables, and employee concerns on a regular basis.

Who sustains the “California” brand known for exceptional quality, nutrition and safety.

 

We are grateful for the determination, stamina and perseverance of the California farmer:

Who stubbornly, painstakingly pushes for a good harvest despite growing challenges to his livelihood and way of life.

Who knows when to fallow a field, change a crop, or sell her business.

Who stewards her crop as best she can despite stormy weather, droughts, and floods.

Who relies on one paycheck per year, generally, which may or may not cover the cost of his operations.

 

We are grateful for the integrity of the California farmer:

Who checks his watch to make sure he arrives on time to his children’s parent-teacher meetings and extra-curricular activities.

Who is dedicated to her family, friends, and community.

 

We are grateful for the Optimistic California farmer:

Who realizes that hard times don’t last forever.

Who anticipates that next year could be better.

Who never gives up.

Who makes every effort to preserve his soil’s health, so it can produce the crop … for next year.

 

2020-11-25T06:58:34-08:00November 25th, 2020|

4-H Members Raise Turkeys for Future College

Photo is of 4-H Turkey Growers Brylee Aubin, left and Yaxeli Saiz-Tapia

4-H Youths Raise Turkeys to Save for College and Learn About Farming

 

By Pam Kan-Rice, UCANR Assistant Director, News and Information Outreach

While most Americans choose their Thanksgiving turkeys from the meat department at the local grocery store, Brylee Aubin and Yaxeli Saiz-Tapia can tell you the life histories of their holiday birds. The Sonoma County teenagers raise heritage turkeys together as part of a 4-H youth development project and sell them for Thanksgiving. For the last two years, Yaxeli’s older brother Uli has joined the project and, between the three of them, they raised 47 turkeys this year.

The Heritage Turkey Project in Sonoma County has about 15 members of the UC Cooperative Extension’s 4-H youth development program and the National FFA Organization growing more than 200 heritage turkeys this year, according to Catherine Thode, who has been leading the project for 15 years.

Brylee Aubin holds a heritage breed Turkey

“Our project leaders are active breeders of heritage turkeys and some of our 4-H and FFA youth are now raising breeding pairs and hatching their own birds,” Thode said. “Each project member raises their small flock of birds on their own property and shoulders the responsibility of providing their feed and care.” 

The Heritage Turkey Project promotes the preservation of heritage turkey breeds, sustainable farming and responsible animal husbandry. While raising the animals, the youths learn life skills and earn money for their work.

“The money I raise from raising and selling turkeys goes towards my college fund and to more 4-H projects like market goats or sheep,” said 15-year-old Brylee, who sells her turkeys for $9.50 per pound.

Three years ago, Brylee’s neighbor, Yaxeli joined her in the heritage turkey project.

“I have learned how to care for animals, the importance of raising organic and the costs involved,” said Yaxeli, 14. “I have gained a firm understanding of how my birds are raised and processed versus corporate methods. Having the opportunity to participate in this project has strengthened my value for the importance of where my food comes from.” 

Consumers benefit by getting turkeys that are farmed organically, fed high-quality grains, and never frozen, said Brylee. 

“There are so many benefits to raising these beautiful birds,” said Uli Saiz-Tapia, 17. “First, you learn the cost of running a business, how to reinvest for the next year, the different stages of turkey growth and how to manage issues that arise such as the turkeys fighting, how they react to fluctuating temperatures, how to keep them safe and nourished properly. Learning about the process of getting our turkeys ready to be purchased has really benefitted my understanding of anatomy, the amount of work it takes in preparing them and the importance of not wasting food.” 

The group sold out of turkeys in early November. 

“Back in March, we really wondered if we should even do the project this year, not knowing what was going to happen with COVID restrictions and the impact on the economy,” Thode said. “We ended up with more project members than we’ve ever had, and over 200 turkeys to be sold for the Thanksgiving market.” 

The 4-H members started the season with more turkeys, but lost some birds to predators. Wildfires seemed to drive more predators to the Sonoma County farms this year, she said. 

“Things are fast and furious right now,” Thode said a week before Thanksgiving as the group prepared their turkeys for processing and distribution to people who placed orders. “I’m about to enter the busiest seven days of our year. It will take all weekend to have the birds processed, weighed, labeled. Then, we hunker down to sort and assign turkeys to our customer list.” 

While selling turkeys, the group encourages customers to meet the farmers and to visit https://livestockconservancy.org/index.php/heritage/internal/conservation-priority-list#Turkeys to look up the history and breed characteristics of the turkey they are purchasing. In past years, some customers have taken photos of themselves with the person who raised their bird.

“We not only have a master list of customers and their desired sizes, but we create a spreadsheet for every project member with a list of the turkeys they’ve grown that year,” Thode said. “Each turkey is identified in the spring or early summer with a small metal wing band that lists the grower and an individual number for that turkey. When the turkey is sold, the buyer knows which project number grew their turkey, and the variety of turkey that they are purchasing. We think it’s important that our customers know this. In fact, when they come to pick up their turkey, they write their check to the actual grower of their turkey.”

2020-11-24T14:12:46-08:00November 24th, 2020|

Jim Costa for Ag Committed Supported

U.S. Citrus Industries Support Congressman Jim Costa for Chairman of the U.S. House Agriculture Committee

 

 In a letter dated November 11, 2020, to U.S. House Speaker Nancy Pelosi, California Citrus Mutual (CCM), Florida Citrus Mutual (FCM), and Texas Citrus Mutual (TCM) formally asked that Congressman Jim Costa, D – Fresno, be appointed as the new chair of the House Agriculture Committee.

 

As a farmer himself, Congressman Costa understands the industry’s issues, such as pest and disease, trade, water, and immigration. Notably, Congressman Costa was instrumental in securing federal funding to support research to find a cure for the devastating citrus disease Huanglongbing.

 

Congressman Costa’s track record of support for the citrus industry and specialty crops is indisputable. He has led countless bipartisan efforts on behalf of agriculture and rural America.

 

“The House Agriculture Committee needs a leader who understands its importance not only for our farmers, but for underserved communities, and national security,” says CCM President/CEO Casey Creamer. “Congressman Jim Costa is that leader, and we are proud to offer our strong support.”

 

“U.S. agriculture, especially fruit and vegetable growers, are at a crossroad. Increasing production costs coupled with unregulated imports, place the U.S. grower in a desperate situation. I am confident that if appointed Chair, Congressman Jim Costa will be a leader for agriculture in addressing these and other critical issues that affect growers and rural communities across the country,” said  Michael W. Sparks, CEO of Florida Citrus Mutual.

 

“The agricultural industry within Congressman Jim Costa’s district is very similar to specialty crops, including citrus within Texas, making him well versed in many of the issues that affect our growers,” says Dale Murden, President of Texas Mutual. “Citrus Greening is a major concern for the Texas citrus industry, and we know Congressman Costa understands the issue well, and we are proud to support him.”

 

We trust that Congressman Costa will lead the committee with his years of experience and dedication to agriculture in California and the United States.

2020-11-19T13:45:29-08:00November 19th, 2020|

Promoting Pistachio Consumption

 

Increasing Marketing Efforts Ahead of the Billion Pound Pistachio Crop

By Patrick Cavanaugh, with the AgInformation Network

American Pistachio Growers are mounting a full court press to market the big crop.

And the APG Marketing team is aware that more families are preparing meals at home due to COVID pandemic so they organized five interact webinars with famous chefs for food writers and other influential people. All webinars featured famous chefs.

Rick Kreps is a new pistachio grower in Eastern Madera County, and he was featured in a video with Chef Wolfgang Puck for audiences in Germany and the US.

“I think they got excited about having someone as excited as I am to have the first crop actually come in after all six years of labor and blood, sweat, and tears to get to market, and then have someone like Wolfgang Puck taking your product and turning it into something special that everyone loves to eat,” said Kreps.

“It’s exciting to drum up some excitement and get more people cooking with pistachios,” said Kreps. “You know, pistachios have been used for centuries in Mediterranean cuisine, but for the most part, it was just kind of a luxury snack in the U S and now that we’ve got production this year, hopefully we’re going to get a billion pounds, we want to let the public know that there’s enough nuts to go out and eat. And it’s not just a luxury nut item, but a healthy snack.”

“Pistachios should be not an alternative, but probably your go-to snack and ingredient item. And especially the fact that we know pistachios have the complete proteins, or it is the most complete protein of any nut. I think people feel a lot better about not only eating a snack, that’s delicious, but also very good for you,” Kreps’s said.

2020-11-17T14:15:04-08:00November 17th, 2020|

Kernza Is Recommended for Grain and Forage

UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza

As part of its mission of sustainability in agriculture, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is interested in crops that hold environmental and economic promise — such as moringa, the drought-tolerant “superfood” grown by Central Valley farmers, or elderberry, offering carbon sequestration and pollinator benefits when planted in hedgerows.

In this vein, UC SAREP is part of a recently awarded $10 million grant from USDA focusing on the adoption of a perennial grain, Kernza®, as a means to shift U.S. agriculture towards reduced tillage and increased carbon sequestration.

The Kernza-CAP project is led by Jacob Jungers of the University of Minnesota. The project team includes researchers, farmers, educators, industry leaders, policy experts and climate scientists at 10 universities and 24 non-profit and farm and food organizations nationwide.

Kernza is the trademark name for the grain bred from intermediate wheatgrass (Thinopyrum intermedium), a non-native perennial forage grass from Eurasia introduced to the U.S. in the early 20th century.

While intermediate wheatgrass has been grown for decades in the U.S. as a forage crop, its use as a commercial grain crop for human consumption is new. Breeding efforts with Kernza have focused on traits to make intermediate wheatgrass a profitable grain crop, including increased seed yield and seed size. (Kernza is traditionally bred and is not a genetically modified crop.)

Kernza has strong potential to benefit the environment and increase farm income by producing both a premium grain and a high volume of quality straw.

As a perennial, Kernza can be harvested for several years in a row, avoiding the cycle of annual tillage resulting in carbon loss, erosion and soil degradation. The deep roots of the crop — up to 10 feet in depth — is naturally occurring, promoting carbon sequestration and increased water infiltration and mimicking native prairie grasses.

Research and early production trials have shown that Kernza can reduce seed, fertilizer and machinery costs for farmers. And, because its grain is high in protein, fat and fiber, it can be used to make flour, crackers, tortillas, bread, pasta, granola, cereal, beer and whiskey.

Kernza is being strongly promoted to early-adopter growers as a dual-use crop for grain and forage. But because it is a new crop, strong relationships with businesses in various agricultural sectors are needed to expand early adoption of processing, transporting and incorporating Kernza into farmers’ operations and food products.

“A big stumbling block for getting emerging crops like Kernza off the ground is the capacity to build a community of growers, processors and sellers who can form that new supply chain,” says Gail Feenstra, UC SAREP director and Kernza-CAP team member.

“SAREP’s role in the Kernza-CAP project is as something of a ‘matchmaker,’ connecting the market potential in California to the nationwide Kernza coalition. We’ll be convening growers, millers, bakers and brewers to figure out practical steps for adoption,” says Gwenaël Engelskirchen of UC SAREP. “In the later years of the project, we’ll be looking for growers who might be interested in trialing Kernza in California.”

The Kernza-CAP project launched on Sept. 1, 2020. Results from the five-year project will include new cultivars that yield more grain and enhance critical ecosystem services, a better understanding of those ecosystem services, best practices for Kernza growers, supportive policy and educational tools, and multiple operating regional supply chains meeting increased national market demand for Kernza.

More information on Kernza, the project partners, updates and reports on research findings, additional press materials, and field day demonstration information can be found on kernza.org/kernzacap.

The Kernza trademark is owned and managed by The Land Institute, a non-profit research organization based in Salina, Kansas that is playing a critical role in developing Kernza and other perennial crops. This work is supported by AFRI Sustainable Agricultural Systems Coordinated Agricultural Program (SAS-CAP) grant no. 2020-68012-31934 from the USDA National Institute of Food and Agriculture.

 

2020-11-12T13:24:19-08:00November 12th, 2020|

Tim York is Cal Leafy Greens New CEO

California Leafy Greens Marketing Agreement Announces Tim York As New CEO

Tim York was named as the new Chief Executive Officer of the California Leafy Greens Marketing Agreement (LGMA) during today’s Board of Directors meeting.   York will replace Scott Horsfall who is retiring in early 2021.

“Tim has been an influential presence when it comes to advancing continuous improvement in  food safety in the produce industry,” says Dan Sutton, Chair of the LGMA. “He is a staunch advocate for protecting consumers and public health and we are fortunate to have Tim to guide LGMA into this new era.”

York was formerly the President of Markon Cooperative, a produce procurement operation with members throughout North America and Canada. Throughout his tenure as a produce industry leader, he has held several prominent positions including serving as chair of the Alliance for Food and Farming, the Produce Marketing Association Board and twice as the chair of the Center for Produce Safety.  He continues to serve on the Board of the Center for Produce Safety as well Co-Chair of the Produce Traceability Initiative.

York also represented the buyer community on the Romaine Task Force in 2019 serving on the Steering Committee as well as Chair of the Traceability Sub-Committee.

York has been honored with numerous awards including The Packer’s Foodservice Achievement Award and Produce Marketer of the Year, the Perishable Pundit’s Single Step Award, and the Produce Marketing Association’s Bryan Silbermann Collaboration Award. He was also the recipient of the LGMA’s Golden Checkmark award in 2009.

“Food safety is both a priority and a passion for me,” says York. “I look forward to focusing on food safety on a full-time basis, to serving the industry and consumers as well as working collaboratively with our industry partners to advance goals and objectives that protect public health.”

The Board of Directors also recognized Scott Horsfall, who has been CEO of the LGMA since it was established in 2007.  “The Board thanks Scott for his foundational leadership and excellent work over the past 13 years,” Sutton says.

“This job has been both rewarding and heartbreaking,” said Horsfall.  “While we have accomplished a great deal, food safety and protecting public health must be a continuing process with a continuing commitment to do better every day,” he says. “I respect this industry immensely and under the leadership of Tim, the farmers that make up the LGMA and our dedicated staff, I’m confident this industry will work diligently to advance continuous improvement.”

York will begin his work with the LGMA on December 1.

2020-11-05T11:48:38-08:00November 5th, 2020|

Mummy Shake Video Contest Announced

Almond Board’s Video Contest Helps Remind Growers of Mummy Nut Sanitation

The Almond Board of California is excited to announce its third-annual Mummy Shake Video Contest, and we would deeply appreciate your help in spreading the word about this year’s competition. This contest is aimed at helping remind growers to break the link between mummy nuts (nuts left on the tree after harvest) and overwintering navel orangeworm (NOW).

NOW is the primary insect pest in California almonds, posing a high risk to the crop as the worms bore into the nut and feed on the nutmeat. This not only damages the nut but also opens the door to Aspergillus molds that can produce aflatoxins, a food safety contaminant.

To participate in this contest, almond industry and allied industry members are invited to submit a video of their families dancing – or even singing – along to The Mummy Shake! This year’s contest will run from Monday, Oct. 26, and end at 11:59 p.m. PT on Friday, Nov. 20. The winner of this year’s contest will receive a $500 Amazon gift card. Entries will be judged based on enthusiasm, creativity and composition, and a full list of contest rules may be found at Almonds.com/MummyShakeRules.

If you’re interested in helping us promote this year’s contest, please let me know. Sharing this event with industry stakeholders could include anything from mentioning the contest dates in an online calendar, sharing the contest in an email newsletter or on a social media page, or even giving the contest a shout out during a radio segment. Here’s some quick links to various mummy shake/NOW information that you may use in your promotions:

2020-11-04T12:02:43-08:00November 4th, 2020|

Gov. Newsom Signs AB 685 on COVID Notices

AB685: COVID-19 New Exposure Notice Requirements

Governor Newsom signed AB685 on September, 17th which is effective January 1, 2021.  This new law requires:

  • employers to notify employees who may have been exposed to COVID-19 and notify public health departments of workplace COVID-19 outbreaks,
  • requires California Department of Public Health (CDPH) to publicly report information on workplace outbreaks, and
  • authorizes Cal/OSHA to enforce COVID-19 hazards.

Employers are to provide notices and information upon identifying a COVID-19 case in the workplace within one (1) business day to 1) employees and subcontracted workers who were at the worksite where a potentially sick employee or member of the public was; 2) information about benefits, and 3) disinfection and safety plan.  The employer must determine which employees are to receive this information, the type of notice those employees will receive, and how the information will be delivered to the employee. The notice can be hand delivered or given by email and should be in English or any other language understood by the majority of employees.

Additional guidance has been published by CDPH to assist employers prepare to implement the requirements, you can click on the following links here and here.  The guidance outlines the new law requirements, information required to provide employees, what to report to local health departments and COVID-19 case and outbreak definitions, etc.  Also, CDPH has updated the Responding to COVID-19 in the Workplace for Employers guidance (originally released June 16, 2020) click here for the update dated September 18, 2020.  The Cal/OSHA guidance document, which is enforceable via citation to enforce COVID-19 hazards as imminent hazard to provide immediate protection for workers, click on the following link here.

The Association will continue to monitor any amendments to this new law.  Also, the Association strongly encourages its members to consult legal counsel and/or human resource services to ensure compliance with the new law.

 

2020-10-29T14:44:12-07:00October 29th, 2020|
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