Poultry Industry Doing Well, for Now

Poultry Industry Shines, Like a Canary in a Coal Mine

By Patrick Cavanaugh, Farm News Director

 

Bill Mattos, president of the California Poultry Federation, based in Modesto, reported the state’s poultry industry is doing well despite new regulations and wage increases. “First of all,” he explained, “it looks like chicken has taken over as the [category of] highest meat consumption now in the United States. It’s getting more and more popular, so that’s good,” Mattos noted.

“Also, the best thing is the industry seems to be weathering the Highly Pathogenic Avian Flu (HPAI) A (H5N1) storm,” he continued. “In California, we’re doing our due diligence with biosecurity. We don’t have any Avian Influenza. We’ll knock on wood for that.”

California Poultry Federation logo“The industry is also enjoying lower feed costs. That’s 60% of our cost, so that’s good news,” he added.

And, poultry industry employees have job security. “It doesn’t look like there will be fewer employees in the industry over the next few years, and we’d like to have more,” he said.

Notwithstanding the good news, challenges loom on the near horizon. “The Air Quality and Water Quality Control Boards are regulating a lot of different industries,” Mattos observed. “They’re starting to look at the poultry industry now that they have completed the dairy rules. We’re very concerned about those issues, so we are trying to work with the boards to explain to them what we do and how our business runs,” noted Mattos.

The updated minimum wage requirement may hurt the California poultry industry, another big concern of Mattos. “We supply half the chicken consumed in California. The other half comes from out of state. Without the same minimum wage requirements, we’re going to be at a disadvantage. We’re looking into the different possibilities—what we can do—to offset that.”

“You will be seeing some new things coming out from the poultry industry as we look at the ramifications of the new minimum wage,” explained Mattos. “We can’t compete with that. They are going to be taking a lot more percentage away from us, which may cost us some jobs if we don’t work this out.”

“With the minimum wage hike, California lawmakers are trying to appease workers. But it really affects businesses. Ours happen to be mostly in the Central Valley, which is the hardest-pressed area for unemployment. It isn’t a good place to have to follow wage requirements like you’re seeing in San Francisco and Los Angeles. It frankly makes no sense in the Central Valley,” said Mattos.

2021-05-12T11:17:13-07:00July 21st, 2016|

Duarte Nursery Loses Battle Against Army Corps Of Engineers

Ruling in Favor of Army Corps is Game Changer for Agriculture

By Patrick Cavanaugh, Farm News Director and Laurie Greene, Editor

 

Startling California family farmer, John Duarte, president of Duarte Nursery, Inc., his attorneys, and others who have also kept a close watch on the case, Duarte was dealt a serious blow recently in the biggest fight of his life—the right to farm his own property. This legal outcome may portend a game changer for American agriculture as a whole.

 

Background

Duarte Nursery and the U.S. Army Corps of Engineers (Army Corps) have been engaged in a long legal dispute over private property rights since the family purchased a 450-acre agricultural property in Tehama County in 2012 and planted wheat that fall.

As reported in, “Duarte Farmland Under Siege,” (California Ag Today, March 11, 2016), John Duarte recalled, “The property is in some slightly rolling grasslands, and has some minor wetlands on it, vernal pools, vernal swales. Like most grasslands, wheat areas and wheat plantings, we had a local contractor go out and plow the field for us, 4-7 inches deep, and we flew on some wheat seed for a winter wheat crop in 2012.”

The U.S. Army Corp of Engineers accused the farm of “deep ripping” the property (three feet deep), “which we were not,” Duarte said. Legal action ensued with the Army Corps issuing a cease and desist notice in early 2013, according to Duarte, without evidence or basis for their accusation. Duarte Nursery attorneys, under the Freedom of Information Act, requested evidence of deep ripping, the assumption that apparently warranted a cease and desist notice.

Without responding, according to Duarte, the Army Corps sustained the cease-and-desist notice without a hearing and without evidence. “They obstructed our farming operations indefinitely,” Duarte said in March 2016.

 

Current Scenario

Duarte’s attorneys are now scrambling to prepare and file appeals to Eastern District Federal Court Judge Kimberly Muller’s June 10 ruling that by plowing his land to grow wheat, Duarte could pollute vernal pools on his land, violating the Clean Water Act.

Pacific Legal FoundationOn behalf of Duarte Nursery, Pacific Legal Foundation attorneys have moved for reconsideration or certification for immediate appeal on several Clean Water Act issues. “We expect a decision from the court any day on this motion, which will determine whether Duarte Nursery can immediately address the trial court’s legal errors in the appellate court, or will have to go through a trial first on whether the government is entitled to a penalty.” (Source: “Duarte Nursery seeks immediate appeals in Clean Water Act case,” Tony Francois, Pacific Legal Foundation, June 30, 2016)

 

Reaction to the Ruling

California Farm Bureau Federation and Pacific Legal Foundation attorneys had great confidence that Duarte would be vindicated in the action brought by the Army Corps several years ago. “They are just astounded,” Duarte said. “I thought we might have to go to trial on some of our issues, but I did not think we would lose our issues and have the judge rule against us on the other side,” he said.

Duarte clarified, “We are talking about farming activity that only occurred on rolling land—land with dismal vernal pools and flails.” Duarte noted there is no controversy as to whether this tillage was four to six inches deep. “Both sides agreed this is four to six inch deep tillage. Both sides agree that this property had farmed wheat before,” he said.

 

Legal Implications

“The Army Corps’ position is they don’t know how long is too long, but at some point if you haven’t farmed wheat, you lose your ability to continue farming wheat,” Duarte continued. “As it is a rangeland, you cannot plow your ground without a permit from the Army Corps, which they’re not going to grant because there are wetlands,” he said.

John Duarte, president of Duarte Nursery.

John Duarte, president of Duarte Nursery.

“All of the Food Security Act protections for farming—our ability to idle ground and then bring it back into production—to ensure available food production resources—are gone,” Duarte said. “This is a very extreme ruling. It’s extreme of the law in a lot of different ways. It’s a game changer for agriculture. We’re meeting with Paul Wenger, the president of the California Farm Bureau and seeing what they want to do. I think it’s on a lot of folks’ radar,” said Duarte.

“According to the Clean Water Rule definition of “Waters of the United States” (WOTUS), everything is a wetland and farmers are not exempt,” Duarte stated. “Any tillage that the Army Corps, by their own standards, does not deem to be an ongoing agricultural operation, farmers have liability. Their settlement discussions were in the $5 million to $6 million range, and we’re talking about shallow tillage through vernal pools that covered maybe fourteen or sixteen acres over this property. We can show that those vernal pools are completely intact,” noted Duarte.

Duarte noted that consultants have been at the land to inspect the vernal pool wetlands that concern the Army Corps of Engineers, and have confirmed that all the biology has been restored. “It’s all wetland plants across the vernal pools. They’re not topographically damaged,” said Duarte. “We didn’t re-contour them, we didn’t till them, we didn’t grade them, we didn’t deep rip them such that the restrictive layers of soil no longer perched water—none of that,” he emphasized.

 

A Game Changer for Ag

“Every property owner should be concerned,” Duarte warned. “Basically, what they’re saying is if wheat is profitable for a window of time because of whatever market or geopolitical reasons, you can farm wheat. If you stop farming wheat for a decade because it’s not profitable, or because you have a lease with a cattleman who’s paying you decent money, or you just don’t have the capital to plant wheat, or you just don’t want to plant wheat, then you will lose the right to farm it in the future. You cannot adjust your farming enterprises to the markets or to your business plans or you will lose your right to farm.”

Duarte believes that the ultimate goal of the Army Corps of Engineers is to be able to tell you what you can and can’t do with your land on any given day. “They want simple control over how you use your property and discretion over what property is put into permanent habitat and what property remains rangeland. They do not believe that private landowners have any inherent right to farm their property to meet market demands.”

As for the ruling, Duarte said he plans to appeal it. “This ruling is in many ways right in the face of several completions that have come down in court last week,” he said. “A lot of this ruling hinges on the opinion in Rapanos v. United States, where senior Associate Justice of the Supreme Court of the United States Anthony Kennedy said wetlands either have to be navigable waters of the United States or tributaries or related.

As summarized in, “The Practical Application of the Significant Nexus Test: The Final Waters of the US Rule,” (by Lowell M. Rothschild, National Law Review, June 8, 2015):

The significant nexus test requires a determination of whether the water in question – alone or in aggregation with other similarly situated waters in the region – significantly affects the chemical, physical or biological integrity of a traditionally navigable or interstate water or the territorial sea (with “significant” meaning “more than speculative or insubstantial.”). The “region” is the watershed that drains to the nearest traditionally navigable or interstate water or the territorial sea, and waters are “similarly situated” when they function alike and are sufficiently close to function together in affecting downstream waters.
supreme court building

“That was one judge, who had none of the other eight judges agreeing with him,” said Duarte. Nevertheless, Duarte said Justice Kennedy was not correct. “We had four judges that said navigable is navigable. If the Clean Water Act says it exempts, it defines what jurisdictional waters are navigable waters in the United States, and then it defines what jurisdictional waters are. If you look in the Clean Water Act, it says that plowing shall never result in a discharge into waters of the United States,”  said Duarte.

“The language in the exclusion of the Clean Water Act is very clear. What this case tells us is that no regulatory legislation can be created with language that is durable to give private parties any protection with the government,” Duarte explained. “There’s no language clear enough that over time will be undermined by agency rule making and judges that give American public any protection against the government.”

“I don’t know how we will solve problems legislatively in the future,” he remarked. “I don’t know that any responsible Congress can pass a law that restricts activity, no matter what the protections,” Duarte said, clearly frustrated. “The Clean Water Act’s protections are incredibly clear. It is not badly worded. The protections are in there. The protections are careful; they’re clearly articulated; they’re very strong, and they’re completely obliterated,” he said.

Duarte is disappointed and has a long way to go in the appeals process. “All I can say is: Warning to all farmers across the land—this is what can happen. We’re just not strong enough, nor is it right for us to carry this entire thing; my family has already spent $1.5 million defending this case, and it’s likely to go to $2 million. We are going to be looking for help.”

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2016-07-23T17:16:17-07:00July 7th, 2016|

RAIN Damages Alfalfa; Benefits Wheat

Above-Average California Rain Affects Larry Hunn’s Crops

by Emily McKay Johnson, Associate Editor

For fourth-generation farmer Larry Hunn of Hunn & Merwin & Merwin, Inc., based out of Clarksburg, Calif., the price of alfalfa is low this year due to water damage from late rains. Nevertheless, cannery tomatoes, cucumbers, safflower and wheat are looking pretty hopeful.

Larry Hunn

Larry Hunn

Mold from rainfall is a big issue in growing alfalfa; it not only reduces the quality of the perennial grass, but it reduces the nutritional value as well. Dairy farmers won’t buy it. “It has really depressed our alfalfa prices.” said Hunn.

On the bright side, rainfall has been beneficial for Hunn’s above-average winter wheat and safflower crops this year. “We had nice rainfall spread out through the whole winter,” he said. “It didn’t come all at one time and flood us out, so that was good.”

Hunn’s hard red winter wheat is drying down in the field, and will be harvested mid-June and sent mainly to flour mills for bread making. The safflower is still growing and looking healthy on a few hundred acres—acres that have been in his family for four generations—and won’t “come off” until late August or September.

Beginning in South Sacramento on 47th Avenue, Larry Hunn’s great-grandfather started farming in the late 1800s, and his grandfather moved to the Delta in the early 1920s, where they’ve been farming ever since. Hunn & Merwin & Merwin Inc. now operates on close to 3,000 acres in Yolo and Sacramento Counties.

Hunn’s other crops have already been contracted with a buyer. “All the cannery tomatoes are in the ground growing, and they look pretty good. We’re in the process of planting cucumbers, that’s just a continuous until the first of August,” mentioned Hunn.

The only disadvantage are the cool breezes from snow atop the Sierra Mountain range that is keeping temperatures low on the cucumbers and tomatoes. Hunn remarked, “I wish it would warm up a little bit. We’re only in the mid-seventies, low eighties, and it would be nice to be up in the mid-eighties or low nineties.”

Overall it’s been a decent year for the veteran Clarksburg grower.

(Featured photo: Alfalfa on edge of field of Larry Hunn, Hunn & Merwin & Merwin, California Ag Today)

2021-05-12T11:03:02-07:00June 6th, 2016|

The Fight Against Food Misinformation

Kavin Senapathy: Correcting Food Misinformation and Alarmism

By Patrick Cavanaugh, Deputy Editor

Kavin Senapathy, science communicator/advocate and contributor to Forbes Magazine, among others, is tightly focused on her goal to debunk miscommunication about human health, as well as genomic, food, and genetic engineering. Senapathy stated, “There is this culture of alarmism,” about food safety and food misinformation versus the science-based reality of our food safety management. “The alarmism and fear is so amplified, people don’t realize how very safe we are right now.”

Senapathy gets her facts from the source, “I speak to as many scientists as possible, and I know how to read and dissect a scientific paper. I know there is a very important difference between cherry picking from one study to support a bias, and looking at the weight of scientific evidence,” she said.FDA, FSMA Food Safety

“I also talk to farmers and I’m learning more about the hands-on practices,” Senapathy said. “California farmers produce a wide variety of fruits and vegetables,” she said, “and we all should be eating more of them.”

“I think a lot of the fear and misinformation take away from the message of eating the right things,” continued Senapathy. “Thinking, ‘I should avoid MSG, I should avoid GMOs or xyz additive,’ really detracts from the most important message—that we should be eating less unhealthy things like sodium and saturated fat, and not too many calories,” noted Senapathy. “We should be eating lots of fruits and vegetables and whole grains.”

And though she lives in Wisconsin, Senapathy says she is amazed by how many fruits and vegetables are available, even in the wintertime. “I can go to the grocery store in February and come home with grapes, strawberries, bananas, and all kinds of fruits and vegetables,” Senapathy said. “You know, we should marvel at the bounty of this more often.”

She’s quick to thank farmers for feeding her family and those of everyone, everywhere. “We forgetwith all the fear and misinformation in social mediathat our food supply is more abundant and safer than it has ever been,” she noted. “We should all be appreciative and thankful for that.”

2021-05-12T11:00:54-07:00May 12th, 2016|

Pollinator Bee Nutrition

Collaborators on Pollinator Bee Nutrition: Bayer’s Bee Care Program and Project Apis m. 

By Patrick Cavanaugh, Deputy Editor

 

The North American Bayer Bee Care Program which, according to director Becky Langer, has invested more than $12 million to maintain pollinator health, has been working closely with Project Apis m. (PAm), which funds research to enhance the health and vitality of honeybee colonies while improving crop production.

Project Apis m. pollinator bee nutrition“We have enjoyed working with Apis m,” said Langer, “because foraging nutrition is one of the top factors affecting bee health today. Our ‘Feed a Bee’ program, launched in March 2015, has the goal to partner with 50 different organizations as ‘Feed a Bee’ partners, and PAm, dedicated to pollinator health, and is one of the “Feed a Bee” partners.”

Bayer Feed a Beed Program logoLanger explained that PAm really focuses on crops growers can plant around their orchards to provide for the bees when they arrive in California before the almond bloom, as well as after the almond pollination just before the bees move on to their next job. “Because PAm distributes free wildflower seeds and other to growers,” Langer said, “we see it as a great partnership that really helps pollinator health thrive and move forward.”

2021-05-12T11:05:57-07:00March 18th, 2016|

Project Apis m. Helps Almond Growers Empower Bees

Project Apis m. Helps Almond Growers Empower Bees

With Free Flowering Forage

By Patrick Cavanaugh, Deputy Editor

 

Christi Heintz, executive director for Project Apis m. (PAm), elaborated on the message she presented at the annual Almond Conference last month in Sacramento, “Our purpose at the Almond Industry Conference was to meet growers and talk to them about planting additional forage before and after almond pollination. These are times of dearth when honey bees are not getting the nutrition they need and beekeepers have to feed tremendous amounts of sugar syrup or high-fructose corn syrup to keep the bees alive,” Heintz said.

Project Apis m.Established as a non-profit organization in 2006, PAm has the goal of funding and directing research to enhance the health and vitality of honey bee colonies while improving crop production. Heintz explained PAm.—named after Apis mellifera, the scientific name for the European honey bee—offers farmers free mustard mix for pre-almond bloom or clover mix for post-almond bloom to extend the season of nutrition availability for bees when they are most vulnerable. The increase in forage also benefits bees by providing additional natural and more diverse sources of nutrition resulting in better pollination and increased crop yields.

Heintz wants more growers to take part in the program. She reemphasized, “Honey bees love almonds, but we worry about those times just before and just after bloom. If you can get something going before bloom, you’ll get bee colonies that want to go out and forage for pollen, and they will be in great shape for almond pollination,”Heintz said.

Heintz enthusiastically urges growers to get involved by contacting PAm at ProjectApis@gmail.com and ask about forage seed mix to plant for honeybees. Growers can also go to the Project Apis m. website and to their web page For the Almond Grower.

Heintz has managed research, including pollination research since 1979, and has focused on honey bees since 2006. She also manages the Environmental Sustainability Program and production research for the Almond Board of California.

2021-05-12T11:05:58-07:00January 14th, 2016|

New Dietary Guidelines for Healthy Eating

HHS and USDA Release New Dietary Guidelines to Encourage Healthy Eating Patterns to Prevent Chronic Diseases

 

Secretary of Health and Human Services Sylvia M. Burwell and Secretary of Agriculture Tom Vilsack TODAY released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve how they eat to reduce obesity and prevent chronic diseases like Type 2 diabetes, hypertension, and heart disease. The 2015-2020 Dietary Guidelines for Americans is the nation’s trusted resource for evidence-based nutrition recommendations and serves to provide the general public, as well as policy makers and health professionals with the information they need to help the public make informed choices about their diets at home, school, work and in their communities.

The newly released 8th edition of the Dietary Guidelines reflects advancements in scientific understanding about healthy eating choices and health outcomes over a lifetime. This edition recognizes the importance of focusing not on individual nutrients or foods in isolation, but on the variety of what people eat and drink—healthy eating patterns as a whole—to bring about lasting improvements in individual and population health.

“The Dietary Guidelines for Americans is one of many important tools that help to support a healthier next generation of Americans,” said Secretary Vilsack. “The latest edition of the Dietary Guidelines provides individuals with the flexibility to make healthy food choices that are right for them and their families and take advantage of the diversity of products available, thanks to America’s farmers and ranchers.”

The specific recommendations fit into five overarching guidelines in the new edition:

1. Follow a healthy eating pattern across the lifespan. Eating patterns are the combination of foods and drinks that a person eats over time.

2. Focus on variety, nutrient-dense foods, and amount

3. Limit calories from added sugars and saturated fats, and reduce sodium intake

4. Shift to healthier food and beverage choices

5. Support healthy eating patterns for all

Healthy eating patterns include a variety of nutritious foods like vegetables, fruits, grains, low-fat and fat-free dairy, lean meats and other protein foods and oils, while limiting saturated fats, trans fats, added sugars and sodium. A healthy eating pattern is adaptable to a person’s taste preferences, traditions, culture and budget.

Importantly, the guidelines suggest Americans should consume:

1. A variety of vegetables, including dark green, red and orange, legumes (beans and peas), starchy and other vegetables

2. Fruits, especially whole fruits

3. Grains, at least half of which are whole grains

4. Fat-free or low-fat dairy, including milk, yogurt, cheese, and/or fortified soy beverages

5. A variety of protein foods, including seafood, lean meats and poultry, eggs, legumes (beans and peas), soy products, and nuts and seeds

6. Oils, including those from plants: canola, corn, olive, peanut, safflower, soybean, and sunflower. Oils also are naturally present in nuts, seeds, seafood, olives, and avocados.

Further, Americans should be encouraged to consume:

1. Less than 10 percent of calories per day from added sugars. ChooseMyPlate.gov provides more information about added sugars, which are sugars and syrups that are added to foods or beverages when they are processed or prepared. This does not include naturally occurring sugars such as those consumed as part of milk and fruits.

2. Less than 10 percent of calories per day from saturated fats. The Nutrition Facts label can be used to check for saturated fats. Foods that are high in saturated fat include butter, whole milk, meats that are not labeled as lean, and tropical oils such as coconut and palm oil.

3. Less than 2,300 milligrams (mg) per day of sodium for people over the age of 14 years and less for those younger. The Nutrition Facts label is a helpful tool to check for sodium, especially in processed foods like pizza, pasta dishes, sauces, and soups.

Based on a review of current scientific evidence on nutrition, the 2015 edition includes updated guidance on topics such as added sugars, sodium, and cholesterol and new information on caffeine. For example, the 2015-2020 Dietary Guidelines is the first edition to:

1. Recommend a quantitative limit to consume less than 10 percent of calories from added sugars.

2. Reaffirm guidance about the core building blocks of a healthy lifestyle that have remained consistent over the past several editions

3. Suggest there is still work to be done to encourage more Americans to follow the recommendations outlined in the Dietary Guidelines.

The 2015-2020 Dietary Guidelines continues the nation’s dependence on California agriculture, which includes more than 400 commodities. According to the California Department of Food and Agriculture (CDFA) in 2014, the state produced nearly half of US-grown fruits, nuts and vegetables. Across the nation, US consumers regularly purchase several crops produced solely in California.

California’s top-ten valued commodities (USDA/NASS Crop Year Report 2014):

* Milk — $9.4 billion

* Almonds — $5.9 billion

* Grapes — $5.2 billion

* Cattle, Calves — $3.7 billion

* Strawberries — $2.5 billion

* Lettuce — $2 billion

* Walnuts — $1.8 billion

* Tomatoes — $1.6 billion

* Pistachios — $1.6 billion

* Hay — $1.3 billion

The 2015-2020 Dietary Guidelines for Americans is available at dietaryguidelines.gov.USDA has also released updates for consumers on ChooseMyPlate.gov, and new resources will soon be available on Health.gov from HHS that will help health professionals support their clients and patients in making healthy choices.

The Dietary Guidelines is required under the 1990 National Nutrition Monitoring and Related Research Act, which states that every 5 years, the U.S. Departments of Health and Human Services (HHS) and of Agriculture (USDA) must jointly publish a report containing nutritional and dietary information and guidelines for the general public. The statute requires that the Dietary Guidelines be based on the preponderance of current scientific and medical knowledge.

2021-05-12T11:17:15-07:00January 7th, 2016|

Van Groningen & Sons Adopts Solar

Van Groningen & Sons Becomes Early Adopter of Solar Meter Aggregation

Family owned and operated since 1922, Van Groningen & Sons, Inc. has just completed construction of a 1 Megawatt PV Solar Energy System at their packing, cooling and processing facility located at their company headquarters in Manteca. Designed and installed by Renewable Technologies, Inc. (RTI) of Stockton, CA., the solar system is one of the first to take advantage of the Net Meter Aggregation Policy recently approved by the California Public Utility Commission, allowing for multiple meters to be offset by the production of a single PV solar production system.

RTI worked closely with Paul Hiemstra, warehouse manager at the facility to aggregate 26 electric meters, satisfying the electrical demand of the facility and numerous irrigation pumps across several hundreds of acres of farmland.

The system will generate over 1.4 million kilowatt hours of clean, reliable energy annually and sits atop two large processing buildings. The solar kilowatt hour production will offset approximately 1,034 metric tons of carbon dioxide, the equivalent greenhouse gas emissions produced by 218 passenger cars, the electricity usage of 142 homes or the carbon sequestered by 848 acres of U.S. forest in one year. This project marks yet another step forward in Van Groningen’s efforts toward sustainability, helping to ensure the continuance of the family farming tradition for many years to come.

Van Groningen & Sons, Inc. is closely linked to the growing, shipping and distribution of melons, sweet corn, nuts, pumpkins and fall décor. Their formula is to offer the highest quality products while conducting business with honesty, integrity and responsibility, a recipe that’s certain to last long into the future.

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Links: Van Groningen & Sons

Photo Source:  Renewable Technologies, Inc., Ryan Van Groningen

2016-05-31T19:27:04-07:00November 9th, 2015|

No-tillage Grows in California

The list of crops that have been successfully grown using no-tillage in California continues to increase with garbanzo beans being the latest addition, according to Jeffrey P. Mitchell, CE cropping systems specialist, University of California, Division of Agriculture and Natural Resources.

Harvest data from the Conservation Tillage Workgroup are now in for a 2015 garbanzo crop that was no-till seeded in January in the longstanding conservation agriculture systems study field in Five Points, CA, and these data indicate no difference in yield between the no-till with and without cover crop treatments and the standard till with and without cover crop systems. Garbanzo yields for the four systems averaged about 3,600 lbs / acre with no statistical differences seen between the four experimental treatments.

Other than an herbicide spraying in the fall of 2014 to knock down weeds, the no-tillage systems relied on zero tillage prior to seeding that was done with a John Deere 1730 6-row 30” planter. Conventional tillage consisting of several passes of a Wilcox Performer bed-shaping tillage implement was done to prepare planting beds in the standard tillage plots as would be commonly done in the region.

There is now a growing list of several crops, including processing tomatoes, cotton and dairy forage that have been successfully produced, both in research studies and on California farms, with economically viable yields using no-tillage seeding.

Additional information about this study is available at the Conservation Agriculture Systems Innovation Center (CASI) website and by contacting Jeff Mitchell at jpmitchell@ucdavis.edu.

Established in 1998, the Conservation Cropping Systems Workgroup is a diverse group of more than 1,500 farmer, University of California, California State University, USDA – NRCS, Resource Conservation District, public agency, private sector and environmental group members that have come together to promote conservation cropping systems in California.

Featured Photo Soure: Source: CASI (Conservation Agriculture Systems Innovation) Center, University of California, Division of Agriculture and Natural Resources

2016-05-31T19:28:05-07:00September 2nd, 2015|

Crop Diversification at Terranova Ranch

Crop Diversification at Terranova Ranch Provides Stability

By Patrick Cavanaugh, Deputy Editor

 

Don Cameron

Don Cameron, Terranova Ranch Inc.

Crop diversification is the key to California’s agricultural success. Our climate and soils enable farmers to grow different crops year-round throughout the state. Don Cameron, vice president and general manager of Terranova Ranch Inc. in Helm, Fresno County, oversees the farming of cannery tomatoes, onions, carrots, bell peppers, almonds, walnuts, winegrapes, and even seeds for many other crops.

CalAgToday interviewed Cameron while he was riding a carrot harvester in the midst of harvesting for Grimmway Farms. He observed,“Our crop diversification at Terranova Ranch has really changed over the years. We used to farm cotton, alfalfa, barley and wheat, and that was about it.”

“Now,” said Cameron, “we grow between 20 and 30 different crops, both conventional and organic. There are times when one crop might not do as well as another, so diversification adds stability to our operation.”

And, of course, stability is a good thing on the farm. “We like to have stability,” Cameron commented, “and our workers love the stability because they know they are going to have work long-term, summer and winter. It is a lot more work for us, but in the long-run, it will be valuable for our operation here.”

Crop diversity and the stability it has brought to Terranova Ranch, according to Cameron, have enabled the ranch to retain its employees despite these rough times with fallow fields. “We’ve actually been able to hire some good employees from other farms where they’ve had severe cutbacks in water this year.”

Terranova uses only groundwater, and fortunately the ranch’s wells have held up over the last few years. Terranova is working on a major recharge program across 250 acres of land with water from potential Kings River floods and the James Bypass that crosses the Valley close to the ranch.  Although regulations prevent implementation this year, “when the flood water comes,” said Cameron, “those fields will be flooded for recharge and they will have low berms around them. The water may only be 2-3 feet deep, but the goal is to keep the water continuously on those fields so the recharge persists. The water doesn’t have to be 10 feet deep; it can be merely 6 inches deep as long as it is continually refilled so the recharge holds.”

2016-05-31T19:28:06-07:00August 29th, 2015|
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