Environment

Sustainability is Focus of Solutions from the Land

Solutions From the Land Focuses on Sustainability

By Jessica Theisman, Associate Editor

Many California farmers are working toward a more sustainable future, according to Ernie Shea, president of Solutions From the Land.

“We are a North American climate-smart agriculture alliance that has come together with others,” Shea said.

Solutions from the Land, which has partnered with the California Department of Food and Agriculture, is the continental platform for farm and conservation groups that are looking at ways these landscapes can deliver solutions.

Solutions from the Land has been getting a lot of support from California.

“We’ve had the right enabling policy, and you’ve got a lot of that in California,” Shea said.

There have also been significant investments in technology and infrastructure that have allowed systems to deploy at scale. Solutions from the Land is producing wind, solar, geothermal, hydro, biofuels, or types of sustainable, domestically-produced energy sources.

“When we started, we were at about five percent renewables. Today, we’re in the twelve percent range. Twenty-five percent by 2025 is the new target that we established,” Shea explained.

Ernie Shea

“We have to be able to produce food and fiber with less water and with erratic conditions. There is a lot of conversation about how to adapt to these realities when you are right in the epicenter of drought, fire, and floods,” he said.

“Everything has become less predictable. Solutions From the Land is sponsoring state-level conversations around how to become more sustainable, resilient, and how to participate in the low carbon economy, biofuels, and renewable energy,” Shea added.

Carbon sequestration is one of the more exciting new areas of opportunity that are coming for agriculture. The focus is on farmers and what they care about.

“They care about resiliency, profitability, sustainability. An example of one of the pathways that we work on: initiatives like soil health programming,” Shea said.

This helps farmers realize that by improving the health of their soil and the organic content, the crops are doing a better job of soaking up whatever water does fall.

“They’re reducing the need to provide some inputs. They’re sequestering greenhouse gases. They’re delivering global solutions,” Shea explained.

2021-05-12T11:05:06-07:00January 24th, 2019|

Greensmith APN Expanding Services

Greensmith APN Ensures the Best of Both Worlds for Biological Control

By Mikenzi Meyers, Associate Editor

Integrated Pest and Crop Management, otherwise known as IPM, is a critical component of all forms of crop production. Perhaps one of the most important aspects of IPM is the practice of biological control, which includes the control of any pests or invasive plants by using other organisms to monitor their populations.

Lee Tecklenburg of Greensmith APN (Advanced Plant Nutrition), works with both conventional and organic operations in order to help maximize biological control.

Greensmith APN is currently working to put together and market products that work simultaneously with biocontrols on the nutrient side of things.

“We’re trying to create a situation where the plants can thrive and become more tolerant and more resistant,” Tecklenburg explained.

This includes integrating all parts of production, whether it be organic or conventional, in order to tie the entire system together.

“It’s all-encompassing. If you can register something organically today, a conventional grower can use it as well, and it’s not the reverse,” Tecklenburg added. “This approach ensures that everyone is able to benefit from the program Greensmith APN is creating.”

2021-05-12T11:01:50-07:00January 21st, 2019|

2017 Produce Samples Survey Show Safeness For Consumers

Tests Show Low or No Pesticide Levels in Most Fruits and Vegetables in California

By Charlotte Fadipe, California DPR

Once again, tests showed that the vast majority of fresh produce collected by the California Department of Pesticide Regulation (DPR) met national pesticide residue standards. During its 2017 survey, DPR found 96 percent of all samples had no detectable pesticide residues or were below levels allowed by the U.S. EPA.

The findings are included in DPR’s just released 2017 Pesticide Residues in Fresh Produce report.

“DPR carries out an extensive sampling of pesticides on fresh produce, and once again it shows that California consumers can be confident about eating fresh fruits and vegetables,” said Brian Leahy, Director of DPR. “California growers and farmers are adept at following our comprehensive rules to ensure produce is grown to the highest pesticide standards.”

Brian Leahy

The 2017 report is based on a year-round collection of 3,695 samples of produce from 28 different countries, including those labeled as “organic.” DPR scientists sampled produce from various grocery stores, farmers’ markets, food distribution centers, and other outlets throughout California. The produce is tested for more than 400 types of pesticides using state-of-the-art equipment operated by the California Department of Food and Agriculture.

The U.S. Environmental Protection Agency (U.S. EPA) sets levels for the maximum amounts of pesticide residue that can be present on fruits and vegetables, called a “tolerance.” It is a violation if any residue exceeds the tolerance for the specific fruit or vegetable, or if a pesticide is detected for which no tolerance has been established.

California Specific Results

More than a third of the country’s fruits and vegetables are grown in California, according to the California Department of Food and Agriculture (CDFA). In 2017 DPR found:

-About 25 percent of all produce samples tested were labeled as Californian-grown,

-About 95 percent of these samples had no residues on them or were within the legal levels,

-About 5 percent of California samples had illegal residues, including kale and snow peas. These are pesticide residues in excess of the established tolerance or had illegal traces of pesticides that were not approved for that commodity. However, none of those residues were at a level that would pose a health risk to consumers.

Other highlights from the 2017 report include:

-41 percent of all produce samples had no detectable residues at all,

-55 percent had residues detected within the legal level.

-4 percent of all the samples had pesticide residues in excess of the established tolerance or had illegal traces of pesticides that were not approved for that commodity.

2021-05-12T11:01:51-07:00January 1st, 2019|

Citrus Growers Prepare For Sub Freezing Temps

Central Valley Citrus Growers Prepare for Cold Weather 

News Release

Central Valley citrus growers are anticipating subfreezing temperatures over the weekend. Forecasts show colder temperatures throughout the Valley Friday evening through Sunday morning, with the coldest areas expected to dip into the upper 20s and possibly the mid-20s.

Growers are prepared to implement frost protection measures if temperatures drop below freezing. This includes the use of irrigation water and wind machines to elevate grove temperatures by 3 to 5 degrees, thus mitigating the potential for frost to occur.

Generally, navel varieties can tolerate temperatures as low as 27 degrees without risk for damage, whereas Mandarin varieties tend to be susceptible to damage at temperatures below 32. The key factor is the duration of time at or below these thresholds. The potential for damage increases when cold temperatures persist for several hours.

At this time, forecasts do not suggest a critical freeze event will occur this weekend; however, growers will certainly be watching the temperature closely and activating freeze precautions as necessary.

According to the 2017 county crop report data, 90 percent of California’s commercial citrus crop is grown in Madera, Fresno, Tulare, and Kern counties. This represents a total crop value of $3.1 billion. Statewide, citrus is a $3.8 billion crop.

2018-12-28T16:41:22-08:00December 28th, 2018|

Pest Management is Essential

The Positives of Pest Management

By Mikenzi Meyers, Associate Editor

There’s a case to be made for both organic and conventional farming, but make no mistake that they both have the same intention: safe food for human consumption. Few people know this better than Brian Leahy, chief of the Department of Pesticide Regulation in California, one of the 16 agencies under the umbrella of the California Environmental Protection Agency.

There are certain precautions that all farmers need to take to ensure our produce is of the highest quality, one of which is the use of pesticides. Leahy explained that yes, even organic growers require pesticides to protect their crop.

“They’re very different, and they go through a process,” he further added.

“When your food leaves the farm, it goes through a lot of pest management,” Leahy continued, “We’re doing it every day, so let’s acknowledge that it’s there.”

The fact is, everyone uses pesticides, whether it be in the grocery store or our very own homes, and if they are not properly managed it can lead to trouble.

“We’re all in this pest management together. Let’s start putting the resources into it so that we do it in a way we think we want,” Leahy concluded.

To find out how DPR regulates pesticide use, go here.

2021-05-12T11:01:51-07:00December 27th, 2018|

Water Board Proceeds With Water Grab for Environment

40 Percent Water Grab for Environment Moves Forward

By Patrick Cavanaugh, Editor

The board members of the State Water Resource Control Board voted Dec. 12  to proceed with their unimpaired flows proposal on the Tuolumne, Stanislaus, and Merced Rivers—putting farmers and communities in peril of losing a big part of their water resources because of this water grab.

They’re calling for upwards of 40 percent unimpaired flows from the three tributary rivers flowing into the San Joaquin River flowing into the Delta to increase flows for salmon and other species.

“It’s going to have devastating and unavoidable consequences to our customers,” said Melissa Williams, Public Affairs spokeswomen for Modesto Irrigation District. “It’ll affect not only our farmers but also our urban community.”

Melissa Williams, Public Affairs for Modesto Irrigation District

Modesto Irrigation District treats and delivers and wholesales water to the city of Modesto, so homes and businesses will also be affected.

“We’re still evaluating the possible impacts and what that means for different supplies and rates,” Williams said.

“We’re disappointed in the State Water Resources Control Board’s action because at the direction of the governor and also the State Water Board, there was strong encouragement of voluntary agreement discussions. Modesto Irrigation District, together with our partners Turlock Irrigation District in the city and county of San Francisco, engaged in good faith, voluntary agreement discussions the last couple of months,” Williams explained.

The water districts have worked collaboratively to develop a framework for the Tuolumne River that not only would balance the needs of customers and the environment but also included an offer of early implementation of river flow and non-flow measures, such as habitat restoration and predation suppression measures.

“Despite our significant progress in putting this voluntary agreement framework together and presenting it to the State Water Board, they still decided to move forward with their plan,” Williams said.

Of course, the water districts plan to continue to fight the proposal and will take all measures to protect their water supply in those communities that are served.

“We’re still evaluating the State Water Board’s approved resolution, and the action they took and the impacts it will have. We continue to advocate for a durable solution that can achieve sustainability and reliability for our environment, our customers, and overall communities,” Williams said.

The Water Districts are frustrated with the State Water Board because the board ignored all suggestions to help the environment without taking so much water from the rivers.

“We have approximately 30 days to challenge their decision after they file what they call a notice of determination. So over the next month, we’ll be analyzing what they agreed to … and taking the appropriate actions necessary, including litigation,” Williams explained.

The State Water Board did include language in their approved resolution that directed their staff to evaluate the Tuolumne River and voluntary agreement framework and come back with an analysis by March 1, 2019.

“But again, we’re prepared to take any appropriate actions necessary to protect our water supply in our communities for our customers,” Williams said.

The economic impacts are devastating in Stanislaus County alone.

“Through various studies that we’ve done, our water supply supports close to $4 billion worth of economics, in the region. And of course, the Stanislaus and Merced River areas will have similar devastating impacts,” Williams said.

And even San Francisco consumers are impacted. Because a significant source of their water comes from the Tuolumne River, any cutbacks in water supply will affect two million people in the Bay Area.

2018-12-19T16:37:22-08:00December 19th, 2018|

#GiveACrop Campaign Helps Consumers Understand Crop Protection

#GiveACrop: Simple Message About Crop Protection Tools

By Patrick Cavanaugh, Editor

Sarah Macedo is the communications manager for CropLife America, a trade association that assists and advocates for their members, based in Washington D.C. They are the manufacturers, formulators, and distributors that manufacture organic and non-organic pesticides,

Macedo explained the #GiveACrop campaign, which puts a positive message for the need for crop protection products in agriculture.

“Go to GiveACrop.org, take a look at those memes along with myths and facts. We just want to talk about things in a realistic person-to-person way and not get too into this science, but just kind of talk about why pesticides are necessary,” Macedo said.

“Regarding the Give a Crop videos, we have heard from both farmer friends, adversaries, and consumers. We had a lot of the FFA kids who absolutely love them, which is great since that is our target audience; we do know that they are sharing that with their friends who are in the on-ag space,” she noted.

We don’t have a lot of money behind it, so we have been promoting it on social media, and we’ve gotten great pickup even from folks who normally aren’t the friendliest in the ag space. They’ll watch one, and they’ll have posted and saying, ‘we may not necessarily agree, but these are funny and to the point,’” Macedo explained

Again, Crop Life America is a trade association representing the manufacturers, formulators, and distributors of organic and non-organic pesticides.

“We include government affairs, science and regulatory communications experts, and those from the legal profession who help our members, and our members And we advocate on their behalf to make sure that no regulations are going unchecked, that everything is based on sound science and getting the information out about the benefits of pesticides and why they’re used and about American farming in general,” Macedo said.

2021-05-12T11:05:07-07:00December 17th, 2018|

It’s Past Time to Manage California Forests

Reducing Catastrophic Devastation with Preventive Forest Management

By Patrick Cavanaugh, Editor

In light of the deadly Paradise fire in northern California, along with the other devastating fires in the state over the last 10 years, California Ag Today spoke with Secretary of Agriculture Sonny Perdue and Secretary of the Interior Ryan Zinke about the state’s forests.

Perdue believes that significant losses could have been averted.

“The issue really right now is what are we going to do about it? These are called disasters. Because of the loss of life, wildland fires have been greater than hurricanes this year,” Perdue said. “We’ve had two significant hurricanes, but the death toll is surpassing that. And the interesting thing in this disaster: these are disasters that we can do some things about, and we need to be about doing things … that we can do, but we need the authority to do that.”

Zinke said that officials need to act on good forest management.

“We talked about active forest management for a long time, but you know, talking’s over,” Zinke said. “It’s now time to act.”

Zinke noted common sense forest principles that need to be addressed at once.

“One is to remove the dead and dying trees; to thin and do prescribed burns late in the season rather than midseason,” Zinke explained. “This is fixable. The president’s right, and this is not just one administration—this goes back years of failure to manage our public lands, and it is absolutely a situation that can be mitigated, but we need to act.

Ryan Zinke, Secretary of the Interior

“It is unsustainable and unacceptable that we have the devastation, the loss of life, but we need to prioritize getting back to an active management system. There are other countries that prevent the devastation,” Zinke said. “I spent a lot of time in Germany, which does not have the scale of fire that we experience. There are models of active forest management that are effective, and this is the time to act.”

But Zinke explained that good forest management in California has a big problem: radical environmentalists.

“Take a look at who’s suing. Every time there is a thinning project, who’s suing. Everyone should recognize that the density of dead and dying trees is higher. The density of trees are higher and there are active forest management principles that we should use to mitigate these devastating forest fires,” Zinke said. “However, when there is lawsuit after lawsuit by, yes, the radical environmental groups that would rather burn down the entire forest than cut a single tree or thin the forest. And it’s easy to find who is suing and who has promulgated these destructive policies.”

Zinke said that he does not want to point fingers just at the environmentalists, though.

“There’s a lot of variables: the season’s getting longer, the temperatures are getting hotter. We’ve had historic drought conditions in California, which has lead to dead and dying trees from beetle kill. There is a high density of trees, with enormous underbrush and those things can be mitigated, but we have to get to work,” he explained.

Perdue challenges the radical environmentalists’ desire for an untouched, pristine forest.

“I think that’s been the theory from well-meaning environmentalist over the years: is that a forest that you did nothing to was pristine,” Perdue said. “We know that’s not to be the case. It gets undergrowth. It gets where you don’t have good recreational activity, poor hiking, poor access or wildlife growth and access, water quality, all those kind of things. It’s not pristine, and that’s the issue that we’re trying to bring up. A well managed, well-groomed forest is always better for all of those kinds of issues.”

Sonny Perdue, Secretary of Agriculture

A well-managed forest provides economy and jobs for rural communities as needed, but wildlife, the recreational aspect, the hiking, the water quality, all those also improve with well-managed forests.

“I think some environmentalists are coming around to that to that way of thinking, I think even some environmentalists realize they’ve overreached and [are] keeping management out of these forests, but we need more to come along, and we need the lawsuits to stop,” Perdue said.

Zinke said public land is for the benefit and the enjoyment of all people and not special interest groups.

“And what we’re seeing in the last decade [is] that special interest groups are really exercising their very tight agenda. The result has been a buildup of fuels coupled with droughts, and with increased density of dead and dying trees, as well as beetle kill. And so the condition of our forest as we look at them today, are not healthy—and they are a threat to populations like, like Paradise, and we can do better,” Zinke explained.

“I think the solution is looking at models that are effective, using best science, best practices, and certainly having more authority or we don’t have to go through an entire Environmental Impact Report (EIS) to cut a single tree,” Zinke said.

And that’s exactly what Zinke had to do when he was a congressman in Montana.

“[As] a former congressman, I sponsored the bill to allow a power company to remove vegetation in a prescribed easement. And it took an act of Congress to move the bill through. But is still gave 60 days for a notification before the power company could remove what was called an imminent danger tree. This is a tree that’s going to fall on the power lines, no doubt … it has a potential of starting a forest fire, but it still took 60 days of notification for a power company to have the authority to remove a single tree in a prescribed easement, he said.

Zinke noted that there are a number of legislative fixes, and some of them can be in the Farm Bill.

“We need more authority to have category exclusions, to do the right thing and take a common sense approach so we don’t have to go through year after year of these 100,000-acre-plus fires that are enormously destructive,” Zinke said.

The massive fires put our firefighters and our communities at risk.

“I do think that America is waking up, and sees that we can manage these forest using best practices, and best science,” Zinke said.

“We should be able to manage our forests. And when nature alone takes this course without management .. it has consequences, and those consequences, unfortunately, have led to entire communities being destroyed and a tremendous amount of loss of life. We can do better and we should,” Zinke explained.

2021-05-12T11:05:07-07:00November 28th, 2018|

Drought Tolerant Sorghum in CA

California Ideal for Drough Research

By Jessica Theisman, Associate Editor

Research is being done on drought tolerance and sorghum. California Ag Today recently spoke with Jeff Dahlberg, director of the Kearney Agricultural Research and Extension Center in Parlier about the topic.

“The sorghum research has gone pretty well for the drought tolerance; we have just finished publishing our fifth article on their first year of data,” he said.

There is a lot of interest in the research findings developing through all the drought work. California is a unique spot to do drought work on a field scale because it does not rain very often.

“That allows us to basically control the field through our ability to add water whenever we want to. I’m really excited about this,” Dahlberg said.

There are genes that are turned off and on with the application and/or lack of water.

Jeff Dahlberg, director of the Kearney Agriculture Research and Extension Center in Parlier, Fresno County

Jeff Dahlberg, director of the Kearney Agriculture Research and Extension Center in Parlier, Fresno County

“The challenge for us now is to start taking all this data and trying to make some sense out of it,” Dahelberg explained.

It is critical to find out which genes are needed for drought tolerance and how they can get them expressed in plants.

“I think this is long-term basic research but has long-term implications in our ability to produce more drought tolerant crops to help feed the world,” Dahlberg said.

Sorghum has a long-standing history in California. It was grown here in the late 1800s. The USDA brought sorghum to California as a drought-tolerant feed.

“In the 1960s, there were almost 400,000 acres of grain sorghum grown in the state, primarily as a rotation crop for cotton,” Dahlberg said.

This crop is making a come-back with all of the droughts California has been going through.

“It’s a very drought tolerant crop. Probably one of the most drought tolerance cereal crops that we grow worldwide,” Dahlberg explained.

2021-05-12T11:05:07-07:00November 23rd, 2018|

Bee Where Program Will Help Keep Bees Safe in The Spring

Beekeepers Must Register Their Bee Hive Locations

By Patrick Cavanaugh, Editor

There’s a mandate set in place by the state of California to help the bee industry safe from pesticide spraying. Ethan Rasmussen with Rasmussen Farms and a beekeeper in the Gustine area of Merced County discussed it with California Ag Today recently. The Bee Where program mandates beekeepers to register their hives under AB2468. It was set up to help pollinating bees during the pollination season. It especially helps the almond crop during bloom.registration of hives

“It’s definitely a step forward for beekeeping industry because we have so many beekeepers coming to California,” Rasmussen said. “The almond industry is growing. It’s going to keep on growing. And that means there’s going to be an increased amount of beekeepers in the state during the springtime for almond bloom.”

With increased bees in almond orchards, it definitely increases concerns, specifically with theft and with sprays, and this program looks like it should help with that.

However, Rasmussen fears too much paperwork because there are so many different locations where there will be bees and so many different beekeepers.

“It’s going to be a lot of work, but if we can coordinate and everyone does their part it should definitely a step in the right direction.

And while all of the registrations are done online, Rasmussen noted that there still a complicated amount of paperwork to keep up with all those locations where you will have those bees.

“We’re going to have over 150 locations during almond bloom, and each one of those has to be registered with the county or whatever agency is going to handle it, and that’s a really busy time of year for us. So that’s the only concern I see,” he said.

Rasmussen said that compared to five years ago, almond growers are way more aware of protecting bees, thanks to beekeeping organizations and the Almond Board of California. There have been a lot of resources given to growers, and they are doing well.

“We are not so much concern with almond growers; it may be the peach grower down the road that could be spraying when our bees are foraging,” he said. “The new law is going to keep us registered, so anyone that’s going to spray is going to go through their PCA, and they will know where the bees are. That way, they will know whether or not to spray.”

2018-11-19T16:59:19-08:00November 19th, 2018|
Go to Top