Legislation Update

The National Pork Producers Council reported today:

 

HOUSE POSTPONES ACTION ON AGRICULTURAL APPROPRIATIONS BILL

The House this week began considering the fiscal 2015 funding bill for Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, but postponed a final vote on it so that Republicans can sort out their leadership issues in the wake of Majority Leader Eric Cantor’s decision to step down from his post after losing his primary election for the Virginia 7th Congressional District seat. The legislation includes $20.9 billion in discretionary money, which is equal to the fiscal 2014 level, and $121.3 billion for mandatory spending for federal food programs. NPPC helped secure in the House Appropriations Committee-approved bill language that prohibits USDA from implementing certain burdensome provisions included in the 2008 Farm Bill related to the buying and selling of livestock under the Grain Inspection and Packers and Stockyards Act. Additionally, Rep. Tom Latham, R-Iowa, requested and was able to include funding for research on porcine endemic diarrhea virus (PEDv) funding to better understand the transmission of the disease. NPPC is thankful of Rep. Latham and Appropriations Committee Chairman Robert Aderholt, R-Ala., for the inclusion of these important funds.

 

LIVESTOCK HAULERS RECEIVE ONE-YEAR EXEMPTION FROM DOT ‘HOURS OF SERVICE’ RULE

The U.S. Department of Transportation last Friday granted truck drivers hauling livestock and poultry a one-year exemption from an hours-of-service rule that took effect last July 1. The regulation requires truck drivers to take a 30-minute rest break after eight hours of service. For drivers transporting livestock and poultry, the hours of service included loading and unloading animals. NPPC hailed the move as a victory for animal welfare, as summer temperatures can cause livestock health problems, particularly for pigs, which do not sweat. NPPC is also appreciative of Secretary of Transportation Anthony Foxx for recognizing the importance of the issue for livestock farmers and Agriculture Secretary Tom Vilsack for his efforts to secure the exemption. Click here to read the rule.

 

HOUSE COMMITTEE HOLDS HEARING AFTER COMMENT EXTENSION GRANTED

NPPC Chief Environmental Counsel Michael Formica drafted a petition signed by 72 other agricultural groups in support of an extension. Under EPA’s proposal, the agency would redefine the term “waters of the United States” to include intermittent and ephemeral streams, and expand jurisdiction into farm fields and farm drainage. This would significantly impact agricultural operations, requiring permits and giving activists and regulators authority to dictate farm production practices. Prior to issuing these extensions, NPPC hosted EPA representatives at the World Pork Expo to meet with the NPPC Board of Directors and learn firsthand about farming. EPA visited farms in North Central Iowa to better understand farmers’ concerns regarding the apparent impact of these proposals and the need to work together with farmers to clarify EPA’s intent and minimize the unintended impacts on farmers and ranchers who have worked their families land for generations.

 

SMALL BUSINESS EXPENSING LEGISLATION APPROVED

The House Thursday approved on a 277-144 vote H.R. 4457, the “America’s Small Business Tax Relief Act of 2014,” which would permanently extend the tax code’s small business expensing provision – Section 179 – at a level of $500,000. Since 2003, Congress increased the amount of investment that small businesses can expense from $25,000 to $500,000. Legislation expanding and/or extending the provision was enacted eight times, but the expensing limits were temporary, and, beginning in 2014, the amount reverted to $25,000. NPPC joined dozens of other agricultural and business organizations in urging House lawmakers to approve the tax legislation. In a June 9 letter to bill sponsors Reps. Pat Tiberi, R-Ohio, and Ron Kind, D-Wis., the groups said permanent extension of Section 179 would increase investment and jobs, reduce tax complexity and paperwork and alleviate uncertainty for business owners, farmers and ranchers.

 

SENATE AGRICULTURE COMMITTEE HOLDS HEARING ON CHILD NUTRITION PROGRAMS

The Senate Agriculture Committee Thursday held a hearing titled “A National Priority: The Importance of Child Nutrition Programs to our Nation’s Health, Much of the discussion focused on the military turning away recruits and discharging service members because of poor health (known as the “Too Fat to Fight” epidemic) as well as on how reduced school lunch programs help students perform better in school. Witnesses included U.S. Air Force (Ret.) General Richard Hawley; National Parent Teacher Association President Otha Thornton; Dr. Stephen R. Cook, associate professor at the University of Rochester Medical Center School of Medicine and Dentistry; and Francis Scott Key Middle School Principal Yolanda Stanislaus. Click here to read testimonies and watch the hearing. Congress is in the beginning stages of reauthorizing the national school lunch program, and NPPC continues to promote pork as a lean healthy protein that should continue to be included in school lunches.

 

HOUSE WAYS AND MEANS TRADE SUBCOMMITTEE HOLDS AGRICULTURE TRADE HEARING

The House Ways and Means Subcommittee on Trade Wednesday held a hearing titled “Advancing the U.S. Trade Agenda: Benefits of Expanding U.S. Agriculture Trade and Eliminating Barriers to U.S. Exports.” In his opening remarks, Chairman Devin Nunes, R-Calif., voiced his concern that Japan was not being held to the standards that the Trans-Pacific Partnership (TPP), a 12-nation free trade agreement (FTA) of Pacific Rim countries, set out to meet. “If any countries insist on retaining tariffs, then we must complete the negotiations without them and allow them to rejoin when they can commit to full tariff elimination,” said Chairman Nunes. Japan continues to demand certain products, including pork, be excluded from tariff elimination. In addition to being the largest value market for U.S. pork exports ($1.89 billion in 2013), Japan is the fourth largest market for the rest of U.S. agriculture, which shipped $12.1 billion of food and agricultural products to the island nation in 2013. A final TPP agreement that does not eliminate all tariffs and non-tariff barriers on U.S. pork products will negatively affect U.S. pork exports for the next 20 years, meaning billions of dollars less in U.S. pork sales and tens of thousands fewer U.S. jobs. For NPPC to support a final TPP agreement, Japan needs to eliminate all tariff and non-tariff barriers on U.S. pork and pork products NPPC expressed its concerns to the subcommittee in written testimony. To read testimonies from the hearing, click here.

 

DR. GAMBLE PARTICIPATES IN CODEX WORKING GROUP

Dr. Ray Gamble, president ex officio of the International Commission on Trichinellosis, traveled to Tokyo, Japan, May 28-30 to participate in meetings as part of the Codex Committee on Food Hygiene’s physical working group tasked with drafting a document on parasites in food. Dr. Gamble provided invaluable expertise to the US Delegation which was led by the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS). Currently, some trade partners such as the European Union and South Africa impose unnecessary trichinae mitigation steps on the United States’ pork industry.  According to Dr. Gamble’s studies, there is virtually no risk for trichinae in the United States. A Codex document that creates counterproductive international standards on parasites would be burdensome on the U.S. pork industry. NPPC looks forward to working with FSIS as this document develops.

 

NPB’S LARSEN TRAVELS TO FINLAND

Steve Larsen, National Pork Board’s Director of Pork Safety, traveled to Kirkkonummi, Finland, June 4-6 to participate in an informal scientific colloquium of researchers/university academics, industry and government officials to hear how countries use Hazard Analysis & Critical Control Points (HACCP) and their issues. The committee is planning to propose a new work item aimed at updating the Codex Alimentarius’s General Principles of Food Hygiene, more specifically its Annex on HACCP. The group of HAACP experts will draft a discussion paper on if there is a need to make revisions and will present their findings at the next CCFH meeting this November.

2016-05-31T19:35:26-07:00June 14th, 2014|

USDA Announces Programs to Conserve Sensitive Land, Help Beginning Farmers

WASHINGTON, June 4, 2014 – Agriculture Secretary Tom Vilsack today announced that farmers, ranchers and landowners committed to protecting and conserving environmentally sensitive land may now sign up for the Conservation Reserve Program (CRP). The Secretary also announced that retiring farmers enrolled in CRP could receive incentives to transfer a portion of their land to beginning, disadvantaged or veteran farmers through the Transition Incentives Program (TIP).Vilsack continued, “The average age of farmers and ranchers in the United States is 58 years, and twice as many are 65 or older compared to those 45 or younger. The cost of buying land is one of the biggest barriers to many interested in getting started in agriculture. The Transition Incentives Program is very useful as we work to help new farmers and ranchers get started.”

The Conservation Reserve Program provides incentives to producers who utilize conservation methods on environmentally-sensitive lands. For example, farmers are monetarily compensated for establishing long-term vegetative species, such as approved grasses or trees (known as “covers”) to control soil erosion, improve water quality, and enhance wildlife habitat.

CRP consists of a “continuous” and “general” sign-up period. Continuous sign up for the voluntary program starts June 9. Under continuous sign-up authority, eligible land can be enrolled in CRP at any time with contracts of up to 10 to 15 years in duration. In lieu of a general sign-up this year, USDA will allow producers with general CRP contracts expiring this September to have the option of a one-year contract extension. USDA will also implement the 2014 Farm Bill’s requirement that producers enrolled through general sign-up for more than five years can exercise the option to opt-out of the program if certain other conditions are met. In addition, the new grassland provisions, which will allow producers to graze their enrolled land, will enable producers to do so with more flexibility.

The Transition Incentives Program provides two additional years of payments for retired farmers and ranchers who transition expiring CRP acres to socially disadvantaged, military veteran, or beginning producers who return the land to sustainable grazing or crop production. Sign up will also begin June 9. TIP funding was increased by more than 30 percent in the 2014 Farm Bill, providing up to $33 million through 2018.www.fsa.usda.gov.

Both the CRP and TIP were reauthorized by the 2014 Farm Bill. The Farm Bill builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

Cultivating New Farmers and Ranchers- CDFA

Farm demographics continue to change in California. The average age of a farmer is 58 years old, relatively few heirs are willing to take over farms, and fewer people are interested in becoming farmers because of a variety of challenges. This dynamic is made more troublesome by the fact that food demand is expected to double worldwide by the year 2050. As a result, the opportunity and need for California farmers will be significant, and the cultivation of new farmers and ranchers is more important than ever.

 

2016-05-31T19:35:28-07:00June 4th, 2014|

2013-14 Recipients of the UC ANR Distinguished Service Awards

Sources: Pamela Kan-Rice, ANR Assistant Director, News and Information Outreach; Kathy Keatley Garvey, Communications specialist (including photo credit)

This week, Barbara Allen-Diaz, vice president of UC ANR, announced the 2013-14 recipients of the ANR Distinguished Service Awards (DSA) which are given biennially for outstanding contributions to the teaching, research and public service mission of the Division of Agriculture and Natural resources.

Allen-Diaz thanked the DSA recipients for providing excellent service to the people of California.

Awards were given in six areas:

Extension apiculturist Eric Mussen in front of the apiary at the Harry H. Laidlaw J. Honey Bee Research Facility (Photo by Kathy Keatley Garbey)

Extension apiculturist Eric Mussen in front of the apiary at the Harry H. Laidlaw J. Honey Bee Research Facility (Photo by Kathy Keatley Garbey)

Outstanding Extension – Eric Mussen, UC Cooperative Extension apiculturist in the Department of Entomology and Nematology at UC Davis for bees.

Outstanding Research – Mark Battany, UC Cooperative Extension advisor in San Luis Obispo and Santa Barbara Counties for viticulture.

Outstanding New Academic – David Doll, UC Cooperative Extension advisor in Merced County for nut crops

Outstanding Team – Ken Tate, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis, and Rob Atwill, director of Veterinary Medicine Extension at UC Davis, are the recipients of the Outstanding Team Award. Since 1994, Tate and Atwill have collaborated on a series of projects assessing the potential risk to rangeland surface-water quality and human health from livestock associated pollutants.

Outstanding Leader – Pamela Geisel, former director of the statewide UC Master Gardener Program. Although Pam retired recently,Master Gardenerssince this nomination package was very strong, I believe it’s appropriate and important to give Pam this much-deserved award.

Outstanding Staff – Michael Yang, UCCE agricultural assistant in Fresno County for small farms.

Each of the recipients will receive $2,000 and a certificate, except for the team award recipients, who will receive individual certificates and share $5,000.

2016-05-31T19:35:30-07:00May 25th, 2014|

USDA Announces $78 Million Available for Local Food Enterprises

Agriculture Secretary Tom Vilsack announced that USDA is making a historic $78 million investment in local and regional food systems, including food hubs, farmers markets, aggregation and processing facilities, distribution services, and other local food business enterprises.

“The 2014 Farm Bill has given USDA new tools, resources and authority to support the rural economy,” Vilsack said. “Consumer demand for locally-produced food is strong and growing, and farmers and ranchers are positioning their businesses to meet that demand. As this sector continues to mature, we see aggregation, processing, and distribution enterprises across the local food supply chain growing rapidly.

These historic USDA investments in support of local food give farmers and ranchers more market opportunities, provide consumers with more choices, and create jobs in both rural and urban communities.”

Vilsack said that $48 million in loan guarantees for local food projects is now available through USDA ‘s Rural Development’s Business and Industry Guaranteed Loan Program, and $30 million is available through competitive grants via the Agricultural Marketing Service’s (AMS) Farmers Market and Local Foods Promotion Program.

The 2014 Farm Bill requires USDA to set aside at least five percent of Business and Industry (B&I) program loan guarantees for projects that focus on local food business enterprises. Details on how to apply for local food funding through the B&I program are available on the Rural Development website. Applications are accepted on a rolling basis.

The B&I program has the authority to fund local food infrastructure in urban areas as long as the project supports farm and ranch income and expands healthy food access in underserved communities.

Rural Development’s B&I program provides financial backing for rural business development in partnership with private-sector lenders. It is one of several USDA programs that help finance local foods projects.

In 2013, Rural Development supported more than 170 local food infrastructure projects – from food hubs, to scale-appropriate processing facilities, to cold storage and distribution networks. Entities eligible for B&I loan guarantees include cooperatives, non-profit organizations, corporations, partnerships or other legal entities, Indian tribes, public bodies or individuals.

The 2014 Farm Bill tripled funding for marketing and promotion support for local food enterprises by creating the Farmers Market and Local Foods Promotion Program, administered by the Agricultural Marketing Service (AMS). This new program makes $30 million available annually to farmers markets, other direct producer-to-consumer venues, and other businesses in the local food supply chain.

Under this program, $15 million is now available for marketing and promotional support specifically for local food businesses, including food hubs, delivery and aggregation businesses, and processing and storage facilities along the local food supply chain, while $15 million is for marketing support for farmers markets and other direct to consumer outlets.

Since 2009, AMS, which administers this program, has funded nearly 450 projects totaling $27 million to support direct marketing efforts for local food. More information about how to apply is available on the AMS website. Applications are due June 20, 2014.

These funding opportunities are cornerstones of the USDA’s commitment to support local and regional food systems. USDA’s Know Your Farmer, Know Your Food Initiative coordinates the Department’s policy, resources, and outreach efforts related to local and regional food systems The Know Your Farmer, Know Your Food Compass maps nearly 3,000 local and regional food projects supported by USDA and eleven other federal agencies.

Secretary Vilsack has identified strengthening local food systems as one of the four pillars of USDA’s commitment to rural economic development, along with production agriculture (including expanding export markets and improving research), promoting conservation and outdoor recreation opportunities, and growing the biobased economy.

2016-05-31T19:35:31-07:00May 20th, 2014|

North Hollywood High School Ag Students Keep Tradition Alive and Will Make Future Bright

Source: Karen Ross, California Agriculture Secretary

Many decades ago, now-urban Los Angeles County was agrarian. In fact, it was once the largest Ag county in California. In that more pastoral time, North Hollywood High School had a 100-acre farm.

Since then, it has seen its footprint shrink to eight acres and is now surrounded by apartment buildings and other developments. However, that smaller plot of land is still very productive! I had a chance to see it for myself recently.

Ag students at North Hollywood High, including FFA members, work hard to maintain a farm that serves the community – including a flourishing community garden. The students raise money for the farm, themselves, without funding assistance from the school district.

When I visited, they had just completed their annual petting zoo fundraiser, which is widely supported by the community.  It was a special treat to see twins born earlier that morning to a pygmy goat!

As usual, I was impressed by the poised, confident, articulate students who are proud representatives of FFA.  I love spending time with them because they represent the promise of a future bright with possibilities.

Whether they go on to have careers in agriculture or not, they certainly will be better citizens and well informed consumers, which make for healthier communities!

There is no doubt in my mind that that North Hollywood FFA officers, Nicholas, Thomas, Jocelyn, Casey, Josh and Letitia have benefited from their FFA experience. Our future is in good hands with young people like them.

2016-05-31T19:35:34-07:00May 7th, 2014|

Keeping a Watchful Eye on the Family Farmer: Suicide Prevention

By Laurie Greene, Editor

 

National Mental Health Awareness Month, in May 2014, is an opportune time to focus on eliminating the stigma of mental health in the California Farming Community and providing compassion and support to those who are struggling to cope.

Stress and anxiety that plague the family farmer during this crippling time of zero water allocations can lead to mental stress, which, in some cases, could lead to suicide. Last year, Tulare County had just over forty suicides from all walks of life, and some were from the farming community. In fact over the last few years, several California dairymen, specifically, have committed suicide.

Cheryl Lennon-Armas LMFT

Cheryl Lennon-Armas, LMFT, co-chair, Tulare-Kings County Suicide Prevention Task Force

Cheryl Lennon-Armas, co-chair of the Tulare-Kings County Suicide Prevention Task Force, notes that the subject of mental illness is something we all need to be aware of and talk about. “There’s a whole lot of people who are touched by suicide or attempted suicide or mental health issues. But there are not a lot of people who want to have a conversation about it.”

“So how do we make those topics easy to talk about?” Lennon-Armas wants the public to learn more so they are not afraid. “For example, say a farmer is talking to a lending company, and the lending company says, ‘Oh, I can’t loan you money,’ and the farmer says, ‘well that’s OK, I wont need it anyway.’ How do you get that lending company to say, ‘Whoa, Whoa, Whoa’?”

“’I won’t need it anyway,’ – that should be a red flag statement,” Lennon-Armas pointed out.

“But often, when people hear statements like that, they may become fearful and want to push it away,” Lennon-Armas explained. “We don’t want to have to look at that farmer and say,  ‘Hey, I am worried about you, and I want to make sure you are OK. What can I do to help? Are you thinking of committing suicide?’”

“It needs to roll off the tongue of all of us in order to end the stigma,” she stated.

Pipe without waterDuring the current debilitating water crisis and the possible loss of many farms, it’s more critical than ever to keep an eye on any farmer or farmworker who is grappling with understandably intense anxiety and stress. So, it’s important to know some of the signs that could indicate that someone in the farming community could be contemplating suicide.

 Lennon-Armas, noted, “It’s really important to pay attention to the people around you and not make assumptions that their being quiet or not showing overt signs of being suicidal means they are OK.”National Suicide Prevention Lifeline

“Take notice if they are isolating themselves or you see a change in their routine, if they stop attending church, or they drop out of 4-H or FFA or other community organizations they might be involved in. If you start seeing some deterioration on the farm, how they are caring for their animals, an increase in farm accidents, these could all be red flags,” she said.

“An increase in farm accidents might mean that the farmer is depressed and not paying attention to the work they are doing, Lennon-Armas explained. “Maybe they are not sleeping well or they are increasing their use of alcohol or medications. It’s important to note that it is common for people to `self medicate’ themselves when they are depressed.”

????????????????????“The farm worker population has the additional issues of cultural and language barriers and access to services or even awareness of services available,” Lennon-Armas explained. “While the stigma issues are slightly different, they are equally strong for farm owners and farm workers alike.”

“But at the end of the day, it is about providing support and access to information – saving just that one life,” she said. “We are not in the business of being popular when doing suicide prevention. Our job is to keep people alive long enough to where they are feeling more hope than despair.”


Resources

Tulare & Kings Counties Suicide Prevention Task Force:

Website

Facebook

Tulare County Health and Human Services Agency: 

Website

Facebook

National Suicide Prevention Lifeline: 1-800-273-TALK (8255), suicidepreventionlifeline.org

Mental Health Crisis Line (WARM LINE) is 1-800-320-1616

In an emergency, you can always call 9-1-1.

In California, you can also call 211 for mental health and financial advice and support.

The American Association of Suicidology

California Crisis Centers

Additional thanks to: Tammie Weyker, Media specialist for Tulare County Health & Human Services Agency

California Suicide Hotlines by County_Page_1

California Suicide Hotlines by County_Page_2

2021-05-12T11:06:01-07:00April 28th, 2014|

A Rant on the War for Water — or perhaps just a restatement of the obvious

Commentary by Laurie Greene, Editor

The War for Water has become more complex, fractious, and dire.

 

The battles are marked by staggering amounts of purchased-but-undelivered water supplies; broken contract obligations;

 

local water districts scrambling to find any source of water at any price; water theft; water diversion; water re-diversion; fishery restoration;

 

rapidly escalating overdraft and land subsidence conditions; lack of river improvements; reservoirs drying and dying; an epidemic of well drilling;

 

aging water infrastructure; farmers resorting to water sales profits instead of crop profits; fallowed fields;

 

threatened species, pitting environmental conservationists against farmer environmentalists and humans versus fish;

 

fish trucking; climate change confusion and unpreparedness; deals for more water imports; decisions for no Delta exports; water supply runoff;

 

compromised and halted agricultural research; approvals, denials, exceptions. . .

Drought - No Water Logo

 

We are employing politicians, lawyers, government agencies, scientists, and institutions of education to discuss and solve our water crisis. . .

 

and money has been thrown at farmers, food banks, and emergency services;

 

but we are not investing in, creating, and aggressively launching new water storage, balanced and effective environmental solutions for threatened species;

 

improved sewage disposal; enforced urban water conservation; modern water conveyance and infrastructure; groundwater renewal; wide-use of desalination technology.

 

We face curtailed critical agricultural research; unemployment; increased crime–according to some; increased health costs; declining water quality; disappearing snowpack;

 

school and business shutdowns; mortgage forfeiture; homelessness;

 

community failures; permanent loss of farm laborers; food shortages; increased stress on food banks with dwindling food supplies;

 

increased food insecurity and exposure to imported food safety risks; raised food and water prices; possible loss of domestic and foreign markets; threatened economies—

 

‘not to mention sheer human stress, panic, and grief.

 

Yet, we are urging, pleading, debating, meeting, emailing, tweeting, phoning, rallying, regulating, appealing, suing, petitioning, curtailing, strategizing; lobbying . . .

 

What academic or worldly discipline – geography, sociology, biology, chemistry, economics, politics, psychology, medicine – or realm of life – will NOT be affected?

 

Who does not need food, water, air, and an income?

 

At what point will we hit bottom, having suffered so much that we are finally forced to compromise and reach a survivable compromised existence?

 

At that point, will it even be possible?

 

 

Sources and Inspiration:

Friant Waterline, “Today’s River And Salmon”, http://friantwaterline.org/todays-river-and-salmon/

Merced Sun-Star, “Merced Irrigation District Seals Deal with State for More Irrigation Water”, mercedsunstar.com/2014/04/23/3615393/mid-seals-deal-with-state-for.html?sp=/99/100/&ihp=1

Western Farm Press, “Drought Chokes Research Efforts in California”, http://westernfarmpress.com/irrigation/drought-chokes-ag-research-efforts-california?page=5

Maven’s Notebook, in general, http://mavensnotebook.com

Salt, “Fields And Farm Jobs Dry Up With California’s Worsening Drought”, http://www.npr.org/blogs/thesalt/2014/04/22/303726931/fields-and-farm-jobs-dry-up-with-californias-worsening-drought

State Water Resources Control Board; ACWA eNews; ACWA; Western United Dairymen

2016-05-31T19:38:01-07:00April 25th, 2014|

Rice Growers Selling Water, Not Rice

Kirk Messick, Senior Vice President, Farmers Rice Cooperative in Sacramento, reviewed the water allocations announced last Friday. “The federal water districts have allocated 75% and the state has allocated 100%; however, the districts on the state side are planning to sell 20% of their water to growers who have permanent crops, such as people in the San Joaquin area.”

Messick says rice growers will plant 60 – 65% of their rice acreage, compared to last year, and he thinks there will be quite a movement of federal water towards permanent crops.

Rice growers in northern California are selling their water to growers who need water for permanent crops. Messick said, “Rice farmers are diverting water to San Joaquin, in general, especially to those along the Westside who lack water. They are even providing water to farmers in the north for young permanent crops such as walnut trees, pistachio trees, grapevines, etc.”Rice Field

Messick is worried rice growers will not meet the demand for the rice industry this year because they can make more money by conveying their water elsewhere. “They’re being offered $1500 an acre-foot, and they cannot make that money with rice. They have the right to move the water, and the state is encouraging it because it wants the water to go to the highest and best use, whether for permanent tree crops or urban use. Other water recipients may pay $2-3,000 per acre.

“Though the state has allocated 100% water for ag use in northern California,” Messick continued, “we know already that 6 of the 15 districts in the state system are going to sell 20% of their water, and that’s the minimum.”

“We are going to see water sales for sure. The numbers are upwards of $1500/acre and will reduce what we thought would be 75% planting (compared to last year) down to 60% – 65%.”

Messick expressed concern “that we will not meet some of our markets, particularly the Middle East or those with less money to spend. Some markets will have to buy from other suppliers in the world.”

“We’re better off than a month ago,” Messick reasoned, “because we didn’t know if we would have any water so decisions to sell water have come up.”

“But,” he said, “there’s a lot more going on with competitive medium-grain rice growers facing droughts in the rest of the world, such as in Australia, Turkey, and Egypt. These droughts will cause dramatic cutbacks in rice planting overseas.”

Back at home, Messick is concerned about 2015, “because we have less than 15% snowpack compared to normal, and very low levels in both Shasta and Oroville—and we haven’t even started to use any water for agriculture.”

2016-05-31T19:38:01-07:00April 23rd, 2014|

Valley Citrus Growers Receive 0% Water Allocation; Citrus Growers Available for Interviews April 23, 2014!

Late last week, the California Department of Water Resources (DWR) announced that rain and snow storms in February and March have allowed an increase of water contract allocations for State Water Project deliveries from zero to five percent.

Although this appears to have been positive news for agricultural interests in the San Joaquin Valley, it is far from it.  The DWR announcement went on to state that the precipitation from these recent storms eliminates the need for rock barriers to be constructed in the Delta.  This means that the increase in water deliveries will be flushed into the ocean in order to protect fish species and prevent saltwater intrusion in the Delta. San Joaquin Valley agriculture remains at zero percent allocation.

Approximately 75% of the California citrus crop is produced in Tulare, Kern, and Fresno Counties.  A majority of this acreage relies on surface water from the Friant-Kern Canal.  DWR’s delivery increase does nothing to reduce the pressure on the Friant from exchange contractors who would otherwise receive their water via the State Water Project.

Earlier this month, the DWR and State Water Resources Control Board (SWRCB) released a 168-page document they refer to as the “plan.”  However, the plan does not refer once to the people or the economy that will be impacted by zero water allocation to agriculture.  The word “farmer”, or “agriculture”, appears once.  The word “fish” is stated 328 times.

California Citrus Mutual President Joel Nelsen

California Citrus Mutual President Joel Nelsen

“Friday’s announcement was made with much fanfare and yet the decision completely ignores the East side of the San Joaquin Valley, and even stipulates that we are not important,” says CCM President Joel Nelsen.

The photo above depicts “petal fall” and the first life stages of an orange, when the blooms have fallen.  It is at this critical point of the growing season, when we enter into the hottest months of the year, that sufficient water is available for the cultivation of the crop.

California is the Nation’s number one supplier of fresh citrus. “Our Valley is the number supplier of fresh fruits and vegetables and yet that does not enter into the equation for water needs,” continues Nelsen.  “What ever happened to the goal of providing a bountiful array of fresh produce at affordable prices?”

The Friant-Kern Canal needs at least 200,000 acre-feet to remain functioning.  The decision not to release sufficient water to the State Water Project guarantees that exchange contractors will call upon their first rights to water supplies in Millerton Lake and reduce the amount that would otherwise flow to the Friant-Kern Canal.  This decision is forcing growers to make their own decision – between pushing out trees and holding out for water that may come too late, or not at all. Over 50,000 acres of citrus in the San Joaquin Valley is at risk. But, it is not just trees that will be pushed if Friant does not receive water – jobs will be pushed, people will be pushed, and the economy will surely suffer.

“I continue to be mystified by the announcement last Friday and the inconsistencies it presents,” says Nelsen.  “The announcement on Friday and previous announcements all state that the public should strive to conserve at least 20% of their normal water use.  Yet the producers I represent, and for that matter all producers on the Eastside of the San Joaquin Valley, are being told to give up 100% of their water.  In fact, those in the Friant Service area are the only contractors being asked to give up 100% of their water.”

This situation is real and devastating for many family citrus farmers.  Here are a just a few growers who are facing zero water allocations. 

Andrew Brown

Andrew Brown

These growers, and others, will be available for interviews tomorrow, April 23rd at 2:00 p.m. at the Lamp Liter Inn in Visalia.  Please provide advanced notice to Alyssa Houtby, 559-737-8899 if you plan to attend. 

 

Andrew Brown, a fourth generation citrus grower in the Orange Cove, Orosi/Cutler area works alongside his father and brothers on his family’s farm.  Andrew has known since college he would follow in his father’s footsteps and return to faming because it is a rewarding business mentally, spiritually, financially. Now he has his own ranch where, one day, his two young children want to be second generation farmers.  

 

Gus Carranza

Gus Carranza

Gus Carranza grew up picking oranges in the San Joaquin Valley alongside his parents. He worked through school as a truck driver for a farming operation. His career in the citrus industry eventually led him to work for a major citrus grower-shipper operation.  He now manages their field department.

In 2000, he started farming his own acreage in Terra Bella with his brothers.  What began as a 10-acre operation has now expanded to 130 acres.  Carranza has received zero surface water this year. Unless something changes, he will watch his trees die, and watch his investment of $30,000 per acre die with them.

Maribel Nenna

Maribel Nenna

 

Maribel Nenna works for a packing house in Southern California as the operation’s field advisor in the Central Valley. Ten years ago, she and her brother took their passion for the citrus industry and purchased 10 acres of citrus. Today, they farm 40 acres – all have received zero water allocation. In two weeks those trees, approximately 135 trees per acre, will lose their crop if they do not receive water. 

Matt Leider

Matt Leider

 

Matt Leider is a 5th generation citrus producer.  He grew up working on his mother’s ranch in Southern California before going to college. His involvement in the citrus industry is now two-fold.  He works on his uncle’s citrus ranch in Porterville, and manages a successful mechanical pruning business that services citrus growers throughout the Valley.  He needs one acre-foot of water per acre just to keep his family’s citrus acreage alive, but he doesn’t have it.

Carlos Gutierrez

Carlos Gutierrez

 

 

 

Carlos Gutierrez came to Lindsay when he was four years old. In 1999 he started a portable restroom business servicing citrus harvest crews.  He then bought 12 acres of citrus on his own in 2001.  Now, he manages harvesting crews for a packing house and owns over 100 acres on his own.  He has a little water, but not enough to keep all of his acreage alive.

 

Jesus Ramos farms 86 acres in Terra Bella and another 50 acres in Strathmore.  He put down a deposit of $600 per acre-foot for water, and now hopes to find water at $1,200 an acre-foot.  But, he can’t find any because none is available.  He hopes to save his best acreage because he knows he can’t save everything.

 

The California citrus industry is dominated by family farmers.  “Everybody talks about protecting the family farmer, but by denying surface water to the Friant service area the state’s water agencies are aiding in their demise,” concludes Nelsen.

 

2016-05-31T19:38:01-07:00April 23rd, 2014|

USDA Awards California $19M Specialty Crop Block Grant

The United States Department of Agriculture (USDA) announced yesterday that California has been allocated $19.76 million in funding for the 2014 Specialty Crop Block Grant Program (SCBGP). The agency awarded approximately $66 million nationwide for projects that help support growers of specialty crops through research, market development, environmental stewardship and more.

The Specialty Crop Block Grant Program is designed to enhance the markets for specialty crops like fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, including floriculture.

“California’s leadership in the production and development of specialty crops is due in large part to the innovative nature of our growers,” said CDFA Secretary Karen Ross. “The research, market development and other projects supported by this partnership with USDA help keep our farmers on the cusp of innovations from food safety to stewardship, from identifying niche markets to expanding international exports.”

Today’s announcement marks the beginning of the 2014 grant cycle. In 2013, CDFA was awarded approximately $18 million and solicited competitive proposals for projects including market enhancement, agriculture education, nutrition, and research. The 64 projects funded under the 2013 SCBGP reflect the diversity of California’s specialty crops across the state, including: creating economic opportunities for specialty crop producers through market development activities that focus on local, regional, or international markets; development of effective agritourism associations to enhance rural tourism and promote specialty crops; food safety benefits and training programs; growing community food systems in underserved neighborhoods; online irrigation nitrogen management tool for cool season vegetables; and research to mitigate impacts of invasive pests.

In addition, CDFA partnered with the Center for Produce Safety in the evaluation and recommendation of food safety related projects. These proactive research projects represent an ongoing effort to minimize outbreaks.

Information about the program, including California’s 2013 projects, is available online at www.cdfa.ca.gov/grants. Stay tuned for future announcements regarding the development and submission of proposals for the grant funds announced today. The USDA announcement, including award amounts by state, is available online at http://www.usda.gov/wps/portal/usda/usdahome?contentid=2014/04/0064.xml&contentidonly=true.

USDA posted the following:

Our dedication to strengthening rural America and increasing opportunities for specialty crop farmers will help keep our nation’s economy—and people—healthy for years to come.

As directed by the Farm Bill, USDA block grants are now allocated to U.S. States and territories based on a formula that takes into consideration both specialty crop acreage and production value. Nearly all states are seeing an increase in funds.

USDA’s Agricultural Marketing Service (AMS) encourages applicants to develop projects that enhance the competitiveness of specialty crops, sustain the livelihood of American farmers, and strengthen rural economies by:

• Increasing nutritional knowledge and specialty crop consumption among children and adults,
• Improving efficiency within the distribution system,
• Promoting the development of good agricultural, handling and manufacturing practices while encouraging audit cost-sharing for small farmers, packers, and processors,
• Supporting research through standard and green initiatives,
• Enhancing food safety,
• Developing new/improved seed varieties and specialty crops,
• Controlling pests and diseases,
• Creating organic and sustainable production practices,
• Establishing local and regional fresh food systems,
• Expanding access to specialty crops in underserved communities,
• Developing school and community gardens and farm-to-school programs,

Enhancing the competitiveness of specialty crop farmers, including Native American and disadvantaged farmers.

2016-05-31T19:38:01-07:00April 18th, 2014|
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