From the California Department of Food and Agriculture

Dairy Industry Reach Short-Term Deal on Milk Pricing

Struggling Dairy Families May Soon Get Relief



California’s financially struggling dairy farmers likely will get some relief, after months of nearly non-stop negotiations and tireless work from lawmakers and stakeholders. Stakeholders have negotiated a sorely-needed short-term fix to help dairy owners, and Assemblyman Dr. Richard Pan (D- Sacramento) has written new legislation to help craft a thoughtful solution.

“We are extremely pleased with the hard work that all have put in to help our family dairies,” said Western United Dairymen Government Relations Director Gary Conover. “Although we have already lost hundreds of dairy farms in California, there is a light at the end of the tunnel for those that are still fighting to stay in business.”
The dairy producers and processors agreed on a short-term fix of $110 million in new money that cheese processors will pay into a milk pool to be shared by dairy farmers. The $110 million will come from increasing by 46 cents the price of 4b milk, the milk used to make cheese, and by expanding the whey scale to $1.

California’s dairy industry has suffered more than $2 billion in losses in the past five years, forcing nearly 400 dairy farms in California out of business. The remaining 1,500 dairies are fighting for survival.
Acknowledging that the California Department of Food and Agriculture and lawmakers have been working to make long-term, structural changes to the state milk pricing system, Assemblymember Pan has authored AB 1038. The new legislation would charge a California Dairy Future Task Force – whose members are dairy producers, processors and co-ops – with providing economic research materials and proposed structural changes to the California dairy industry’s milk pooling and milk pricing programs.
“We sincerely appreciate the work that lawmakers and the California Department of Food and Agriculture have put in for our family dairy farmers who are at risk of losing their livelihoods,” said Conover. “Dr. Pan has not relented in his determination to help those whose businesses, homes and communities depend on the milk they produce 365 days a year.”
Senator Cathleen Galgiani, the chair of the Senate Food and Agriculture Committee, and Assemblymember Susan Eggman, the chair of the Assembly Committee on Agriculture, have worked tirelessly with other legislators to help California’s milk industry.
Under California’s current regulations, companies that make cheese pay dairy farmers far less for milk than they do in Wisconsin, Oregon, Washington and other states. California is among the only states that do not calculate whey, a residual protein from the manufacture of cheese, when regulating the price of milk, leaving California milk producers at a disadvantage.
2016-05-31T19:47:12-07:00July 13th, 2013|

Yolo County

57thAnnual Weed Day

Weed Day attendees head to research field at UC Davis.
A crowd of near 100 attended the UC Davis Weed Day on Thursday, July 11.  The popular event is hosted by the UC Davis Weed Science Program and UC Weed Research and Information Center.

Topics discussed included melons and weed response to herbicides, by Lynn Sosnoskie and Brad Hanson, UC Davis. They reported that herbicides are available for postemergence use in melon production, but only on grass species, not broadleaves.  Melon growers are in need of new pre and post options as well as a new weed management program to effectively control troublesome weeds.

Lynn Sosnoskie
Sosnoskie and Hanson also focused on field bindweed management in processing tomatoes. Field Bindweed is a deep-rooted, hardy perennial that propagates and spreads via asexual (rhizomes) and sexual (seed) means. Once established, the species is extremely difficult to manage.

The goal of the research was to evaluate the efficacy of pre/post herbicides for field bindweed control in early and late planted tomatoes.

In the early planted tomatoes all herbicide treatment combinations reduced both perennial and seedling bindweed density and cover.

On the late planted tomatoes, the use of glyphosate, preplant, reduced in-crop field bindweed cover at two weeks after transplanting across treatments.

Brad Hanson 

Hanson also spoke about the management and mitigation of herbicide resistant weeds. He noted that most recommendations focus on multiple herbicide modes of action. “In tree and vine crops, including preemergence herbicides can increase the available herbicide modes of action and can reduce dependence of the available postemergence herbicides,” Hanson said. “Several relatively new preemergence herbicides are available for use in tree nut orchards and growers.”

For instance, Hairy Fleabane can be controlled very well during the bolting stage with Rely herbicide at 3 pints per acre with AMS at 2 quarts per 100 gallons.

More information on this meeting will be published in Vegetables West Magazine.

2016-05-31T19:47:12-07:00July 12th, 2013|

From Fresno County

Curly Top Ravaging Tomatoes and Melons on West Side

“In my memory, I have not seen it this bad,” noted Tom Turini, UC Cooperative Extension Farm Advisor, Fresno County. “It’s bad enough this year, that it will definitely be reflected in the yield.”

Curly Top Virus Symptoms on a cannery tomato plant in Fresno County
Some tomato and melon fields within near the Coastal Range foothills have been shredded and growers’ seeing that it was a lost cause, and disked the field up.

The damage is caused by curtly top virus vectored by the sugar beet leafhopper, (BLH) which overwinters in the Coastal Range foothills and come down when the hill side dry up in the spring. 
“The leafhoppers came down early because of the dry spring. Turini notes that Fresno and Kings counties are bearing the brunt of this, and that two or three percent of the acreage is gone because of infection. “Furthermore, the industry has lost maybe 10 to 15 percent of the tonnage in fields that have not been disked under,” Turini said. “It is a very bad season.” 

Extensive story coming in Vegetables West Magazine.

2016-05-31T19:47:12-07:00July 11th, 2013|

From Pam Kan-Rice, UC Division of Agriculture and Natural Resources

Mobile app Helps Tree Crop Growers 
Protect Water Quality

Tree crop growers have a new tool to help them assess the potential impact their growing practices may have on water quality. 

Know Your H2O, an iPad app developed by the UC Cooperative Extension Agricultural Water Quality Research and Education Program in San Diego, asks growers a series of questions about their growing practices, then suggests Best Management Practices based on UC research that can reduce runoff or leaching of contaminants from orchards into water.


Although there are many sources of water pollution, runoff from farms may contain contaminant levels that exceed water quality standards. 

Runoff from agricultural operations can pick up and carry natural and man-made pollutants, including fertilizers, salts, pesticides and sediments to lakes, rivers, wetlands and beaches, according to Loretta M. Bates, UC Cooperative Extension staff research associate, who leads the Agricultural Water Quality Research and Education Program in San Diego County. 

Avocados and citrus are major tree crops in San Diego County, but “the app should be useful for growers of any tree crops,” says Bates.


The self-assessment questions fall into the following categories:

A. Property Management

B. Road Management & Erosion Control

C. Irrigation Practices

D. Leaching & Runoff

E. Nutrient Assessment & Fertilizer Management

F. Integrated Pest Management



Internet access isn’t needed for the iPad to perform the assessment, but you will need connectivity to email the results to yourself because the application won’t store the data.

“In the near future, we will have apps available for nursery and greenhouse growers and the apps will be available for use with devices other than iPads,” Bates says.

The tree crops app was developed by Ryan Krason, digital media specialist for UC Cooperative Extension in San Diego County, and Valerie Mellano, former UC Cooperative Extension advisor in San Diego County, with a third-party app developer. Krason and Bates are currently working on customizing the app for nursery and greenhouse operations.

The iPad app for tree crops is free and can be downloaded from the iTunes store. Search for “agricultural water quality.”

For tree crop growers who don’t have an iPad, the self-assessments can be printed off the Web at http://ucanr.org/sites/agwaterquality/files/121819.pdfand completed by hand. The Agricultural Water Quality Research and Education Program also offers printable self-assessments for greenhouse and nursery businesses and animal agriculture operations on the Web. While the iPad app will generate a report of suggestions, the print versions offer statements that address a group of questions.

For more information about the UC Cooperative Extension Agricultural Water Quality Research and Education Program, its iPad water-quality self-assessment app or other online assessment tools, visit http://ucanr.edu/sites/agwaterquality/Grower_Resources.

2016-05-31T19:47:13-07:00July 10th, 2013|

CRITICAL WATER MEETING SCHEDULED

In Fresno
Delta Water Summit
Saturday, August 3, 2013, Fresno State Student Union Building

9:00 a.m. to 12:30 p.m.

 Plan to be at this summit. We want to show our dire concern of pumping restrictions, and the new biological opinion, which has been delayed. We want to communicate how unacceptable these restriction are and the need to fix the problem emmediately, not 10 years from now. Two microphones will be set up for attendees to question members of three panels. The ag industry needs to attend and form long lines at these microphones to ask about immediate water needs to keep the industry alive!

The Issue

The Delta Pumping Restrictions, the Biological Opinions, the Bay Delta Conservation Plan (BDCP) and the Alternative Delta Conveyance Project represent the most significant and important water issues and conversations that California has had since the 1982 peripheral canal proposal. Yet, if you asked the average Californian if they know anything much about any of these various items the answer is typically “Not much or not at water”. This is particularly true in Southern California and the Silicon Valley who ironically rely tremendously on their water supplies coming from the Delta.

Mario Santoyo
Even in the Central Valley, ground zero for water supply shortages and economic impacts (due to the Delta Pumping restrictions), chances are that most have felt or heard of the Delta problems but really do not understand much about the details.

The Summit

The summit, organized by Mario Santoyo, Director of the California Latino Water Coalition (CLWC), will bring high-level policy, technical and legislative representatives from both the State of California and the Federal government along with key water agencies to present, discuss and answer questions through a series of panels moderated by well-known media figures. The target audience will be the general public principally but invites will go out to all elected officials and legislators.  Examples (not in any particular order):

1.     Welcome by CSUF President Joseph Castro.

2.     CLWC Member (TBD) introduces Governor Brown (Invited). Governor Brown addresses his Water Supply Vision for California.

3.     KMPH Video Overview of the Delta issues and the BDCP at a level the general public can understand and appreciate (Intro by Rich Rodriguez).

4.     First Panel discussion, lead by Fresno Bee Moderator Bill McEwen, regarding water agencies roles, challenges and expectations with the BDCP.


Q&A by the audience;

a.     Ara Azhderian, Water Policy Administrator, San Luis & Delta-Mendota Water Authority

b.     Joan Maher, Deputy Operating Officer for Water Supply, Santa Clara Valley Water District

c.      Ron Jacobsma, General Manager, Friant Water Authority

d.     Jim Beck, General Manager, Kern County Water Agency

e.     Tom Birmingham, General Manager, Westlands Water District

f.      John Colemen, Vice President, Association of California Water Agencies (ACWA)

5.     Second Panel Discussion, lead by moderator (Univision), regarding their roles and actions associated with the BDCP and any short-term relief.  


           Q&A by the audience;

a.      Michael Connor, Commissioner, U.S. Bureau of Reclamation (Invited)

b.     John Laird, Secretary, Natural Resources Agency (Invited)

c.      Gloria Gray, Delta Stewardship Council

d.     Sunne McPeak, Delta Vision Foundation

6.     Third Panel Discussion, lead by KMPH Moderator Rich Rodriguez, regarding current legislative efforts by them or colleagues to assist e3ither the short term relief or long term solutions

         

Q&A by the audience;



a.     U.S. Congressman Jim Costa

b.     U.S. Congressman David G. Valadao (Invited)

c.      State Senator Jean Fuller

d.     State Assemblymember Henry Perea

e.     State Assemblymember Jim Patterson

f.      State Assemblymember Rudy Salas

7.     Close with Assemblymember Henry T. Perea, California Latino Water Coalition Central Valley Co-Chair.

2016-05-31T19:47:13-07:00July 10th, 2013|

From Sacramento

Farm Bureau Names Marketing/ Member Relations Manager

 

Brian Watson is the new manager of the Marketing and Member Relations Division of the Sacramento-based California Farm Bureau Federation.

In his new role, Watson will bring enhanced focus and dedication to the Farm Bureau membership marketing program. He will work directly with county Farm Bureaus to recruit and retain new members, and will oversee CFBF member relations and field services, leadership activities, and meeting and event management.

Watson comes to Farm Bureau after 27 years with State Compensation Insurance Fund, where he most recently served as its senior vice president of government and business, overseeing the government affairs, billing and collections, and premium audit departments.

“Stemming from his service with State Fund, Watson brings to Farm Bureau a familiarity and commitment to our organization that will serve our members well,” CFBF President Paul Wenger said. “We look forward to tapping his ability to expand Farm Bureau membership and to enhance the services we provide to our members.”

The division headed by Watson has been renamed from its previous title, Leadership and Membership Marketing Division. CFBF Administrator Rich Matteis, who served as interim manager of the division since 2012, will continue to serve as administrator of Farm Bureau as well as manager of the CFBF Governmental Affairs Division.

2016-05-31T19:47:13-07:00July 10th, 2013|

From Washington DC

Wow! 
Broccoli Is a Favorite Food in the White House

Good News for California Broccoli Growers 

“We’re very pleased to hear that President Barack Obama has named broccoli his favorite food at today’s White House Kids’ State Dinner. We appreciate the emphasis on good nutrition and healthful eating that the president and First Lady Michelle Obama have made, and their efforts surely have made an impact on the children who were at the special event today, as well as countless others across the country. It is important for all of us to remember that all fruits and vegetables are an important part of any healthy diet,” said Ray Gilmer, United Fresh vice president of issues management & communication.

President Obama was asked about his favorite food at the second annual Kids’ State Dinner, which was actually a luncheon in the East Room of the White House. As part of the First Lady’s Let’s Move initiative, children were invited to submit their original recipes and one from each state was selected to attend.

United Fresh is a founding partner in Let’s Move Salad Bars to Schools, a program that supports the First Lady’s Let’s Move! initiative to end childhood obesity within a generation. Let’s Move Salad Bars to Schools aims to increase children’s consumption of fresh fruit and vegetables, and to date, has donated more than 2,500 salad bars to schools across the country to reach that goal.

Salad bars have been demonstrated as a proven strategy for significantly increasing children’s produce consumption and creating healthy eating habits that last a lifetime. For more information, please visit www.saladbars2schools.org.

2016-05-31T19:47:13-07:00July 9th, 2013|

From Santa Maria, Santa Barbara County

Keeping Drip Lines Open for the Season

Dave Peck is with Manzanita Berry Farms in Santa Maria.  He noted that maintaining drip lines is important.  Traditionally, hydrogen peroxide or sulfuric acid,  are used to clean out the drip line residues in the conventional fields. However, Peck said that the organics are more tricky since there is a lot of fish oil-based products that are difficult to completely clean out of the lines. Hydrogen peroxide is also registered on organics, but it is only marginally effective.

However, Peck has thought of a different strategy of keeping the drip tape flowing for the entire season. “When planting, we put in an extra pair of drip tapes, so we have four rows of tape down the row,” he said.

“We hook up two for the first half of the season, when those tapes begin to plug up and we begin to notice, we’ll switch to the other pre-installed new set for the rest of the season. Pricewise, it is cost-effective compared to the chemicals people use to clean drip lines,” he noted.

2016-05-31T19:47:13-07:00July 9th, 2013|

From Tulare County

High Temps Slowing Tree Fruit Season


High temperatures continue to take a toll on California Tree Fruit. When temps are above 100, the fruit shifts to a shut-down mode, and any fruit exposed to sunlight is prone to sunburn—hurting quality.

The season started out early, but high temperatures prior to July 4, and over the last week have slowed things down. 

Growers farming peaches, plums and nectarines, as well as other fruits, are making sure that the mid-season varieties are adequately irrigated.

2016-05-31T19:47:13-07:00July 8th, 2013|

From Sacramento

Message from Paul Wenger, CFBF President 


Now that the U.S. Senate has passed comprehensive immigration reform, the leader of California’s largest farming organization says the House of Representatives should follow suit. California Farm Bureau Federation President Paul Wenger said the bill passed today by the Senate will help family farmers and ranchers address chronic problems in hiring an adequate, legal immigrant workforce.


“People who work on California farms make a big contribution to our state and its economy,” Wenger said. “It’s time we provide immigrant farm employees with a system that recognizes their contributions and permits them to work legally on our farms and ranches.”


Wenger said the agricultural program included in the Senate immigration bill represents an agreement among agricultural organizations and the United Farm Workers on a system to benefit both farmers and their employees. It contains an agricultural program that accounts for people who want to enter the U.S. to work on farms and the people who are already in the country and can earn a chance for legal status while continuing to perform farm jobs.


“People who are already in the country would have to pass a background check. If they don’t have legitimate work documents, they should be required to pay a fine. They should also be allowed to come out of the shadows and continue to contribute to our communities,” Wenger said.


He noted that the program in the Senate bill represents a bipartisan compromise.


“It’s not perfect but it’s a big improvement from current programs that don’t work for either farmers or their employees,” Wenger said, encouraging the House to adopt similar reforms.

2016-05-31T19:47:13-07:00July 6th, 2013|
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