Postharvest Produce Program

UC Davis Postharvest Technology Center
Offers Produce Certificate Program   

Participants in the Produce Professional Safety Program at UC Davis
Photo by Penny Stockdale, UC Davis Post Harvest Technology Center.
It takes a lot of knowledge and training to successfully handle produce from farm to plate. Wouldn’t it be nice if there were a mechanism that helped produce industry employers recognize qualified applicants and helped applicants validate their postharvest qualifications?

Now there is, thanks to the UC Davis Postharvest Technology Center’s new Produce Professional Certificate Program, the first of its kind in the world. Led by a cadre of the most respected experts in postharvest technology, the certificate program covers everything from safety, new technologies, physiology, harvesting, cooling, transportation, ripening, marketing fresh produce and more.

“It’s fantastic,” said Leo Kelly, a product development specialist with Monsanto Vegetable Seeds who focuses on developing tomatoes, peppers, melon, broccoli and other commodities with improved traits like flavor, nutrition, color and convenience. When the Postharvest Technology Center first started offering the Professional Certificate Program in early 2013, Kelly was among the first in line.

“I had attended some of their other courses and I really admire the instructors’ knowledge and expertise,” Kelly said. “This certificate program gives me a deeper understanding of the science behind postharvest technology, the reason you do the things you do, like store tomatoes at a different temperature than onions.”

Kelly has a Ph.D. in cereal biochemistry, 20 years experience in the food industry, and five years experience with Monsanto. And, he says, there is still so much more to learn.

The program allows participants to customize their curriculum through an a-la-carte menu of classes in addition to three core classes — the Postharvest Technology Short Course, the Produce Safety Course and either the Fruit Ripening and Retail Handling Workshop or the Fresh Cut Products Workshop. Some of the customized classes can be taken online and you have four years to finish.

“That’s very convenient for working people like me,” Kelly said. “You can keep your job and get the education.”

The program is designed for anyone in the fresh produce industry, no matter their specialty or level of experience. Postharvest technology involves people all along the supply chain — growers, shippers, packers, retail and others — and Kelly says participants benefit from that diversity.

“You network with people throughout the industry and from all over the globe,” Kelly said.

The produce professional certificate program will help employers, job-seekers and anyone who wants to expand their postharvest expertise, said Beth Mitcham, director of the Postharvest Technology Center and a postharvest biologist and Cooperative Extension specialist with the Department of Plant Sciences at the University of California, Davis.

“When produce industry employers are hiring, candidates with a Produce Professional Certificate will have an advantage over other candidates,” Mitcham said. “When you know the candidate has learned and demonstrated knowledge of best practices for produce handling, you’re confident they will be an assist to your company.”

Depending on which courses you chose, the certificate program will cost about $7,500 over four years. For more details, check out the Postharvest Technology Center website at http://postharvest.ucdavis.edu/

or contact the center staff at (530) 752-6941 or postharvest@ucdavis.edu.

2016-05-31T19:47:11-07:00July 17th, 2013|

In Monterey County

July 17, 2013

United Fresh Recall-Ready Workshop
Sept. 18-19 in Seaside, Calif.

United Fresh is offering its hands-on educational course, “Recall Ready Training Workshop” at Embassy Suites in Seaside, CA. This two-day, hands-on training program, September 18-19, will help you understand the fundamentals of a product recall, including your rights and responsibilities, the role of the FDA, liability limitation and customer expectations management. In addition, United Fresh will focus on how to build an in-depth customized communication plan in the event of a recall, and how to effectively communicate with the industry, customers, consumers and the media.

This course is designed for produce recall teams for companies throughout the produce supply chain including Growers/Shippers/Packers, Processors, Wholesalers & Distributors, Retailers, Restaurant Operators and Industry Organizations (including commodity boards and associations).

At the very least, your recall team should include management, technical staff and marketing/communications staff. In addition, United Fresh recommends attendance by Operations Staff, Food Safety Staff, Q&A Staff, Customer/Member Services Representatives, and your company Crisis Management Team.


Remember, a poorly managed product recall can quickly turn into a crisis situation. This course will combine recall protocols and communication management principles to ensure that all staff work together effectively and efficiently during product recall.

For more information please contact: Erin Grether, Government Relations Coordinator, United Fresh Produce Association, at (202) 303-3400 or egrether@unitedfresh.org, http://www.unitedfresh.org/recallready

2016-05-31T19:47:11-07:00July 17th, 2013|

From Santa Clara County

July 17, 2013

Guava Fruit Fly Under Treatment

In Santa Clara County


Edited By Laurie Greene, Associate Blogger

In the past few days, the California State lab confirmed three detections of Guava Fruit Fly in San Jose in Santa Clara County.  As a result of these finds, the Secretary of Agriculture issued an emergency proclamation authorizing an eradication project. 
Treatment is scheduled to begin today, Wednesday, July 17, 2013 in a 19 square-mile area surrounding the discoveries using the “male attractant” technique.  This technique uses ground-based, spot applications of minute amounts of insecticide and feeding-attractant lure.  The treatment is applied as small, dollar-sized spots on inanimate objects such as street trees and utility poles approximately 8 feet off the ground to prevent accessibility and disruption to the public.  The male fruit flies are attracted to the lure on these spots, and they die from feeding on the mixture. 
  
The Guava Fruit Fly infestation in San Jose marks the tenth time of detection in 17 years.  Eradication projects were conducted in 2000, 2001, 2002, 2004, and now in 2013.  The California Department of Food and Agriculture (CDFA) successfully eradicated the Guava Fruit Fly in each instance using the male attractant technique.    
The Guava Fruit Fly is known to occur in India, Pakistan, Nepal, Sri Lanka and Thailand.  If allowed to establish in California, the fly has the potential to become a major pest of citrus, peach, and several kinds of tropical and subtropical fruits.  Fruit damage occurs when the adult female fly lays eggs in the fruit which hatch into larvae or maggots that tunnel through the flesh of the fruit, making it unfit for consumption.
 
These infestations are likely the result of contraband fruit smuggled into California.  All those entering California should notbring fruit or vegetables back from your travels.  Exotic fruit flies threaten California’s multi-billion-dollar agricultural industry and its native and urban environments as well.  


2016-05-31T19:47:11-07:00July 17th, 2013|

Coming to Visalia and Salinas

United Fresh Town Hall Events Coming
Town Hall events bring together members across the supply chain, state officials and allied industry professionals to learn more about and provide a forum to discuss key issues including legislative, food safety, regulatory, traceability, nutrition, new market development, along with regional and commodity-specific issues that impact the produce industry.

United Fresh staff returns from these Regional Town Hall Meetings with great insight on the challenges faced by member operations and how United Fresh can best serve the needs of our membership.

Town Hall events are complimentary for both members and non-members, and lunch is provided.

For more information on Town Hall events, or to offer to host a Town Hall in your area, please contact Jeff Oberman, vice president of membership and trade relations, at 831-600-8922 or joberman@unitedfresh.org, or Miriam 
Wolk, Vice President of Membership & Marketing, at 202-303-3410 or mwolk@unitedfresh.org.

The schedule: 

 Aug. 8, Visalia, Calif.; hosted by California Grape & Tree Fruit League and California Citrus Mutual.

Aug. 9, Salinas, Calif.; hosted by Grower-Shipper Association of Central California.

More information on Fresh Impact Tour locations, as well as town hall registration options, is on the United Fresh website.


2016-05-31T19:47:11-07:00July 17th, 2013|

Fresno County

Mario Santoyo Speaks Out

Water Summit Welcomes Community Questions

Mario Santoyo, Director of the California Latino
Water Coalition.
The Delta Water Summit will be held on August 3, 2013 from 9 a.m. to 12:30 p.m. at Fresno State’s Satellite Student Union. The Summit is intended for farmers and the community as a whole to hear what’s going on from key legislators, administration (state and federal) and water agencies.

“What’s going on?” asks Mario Santoyo, Organizer of the Summit and Director of The California Latino Water Coalition, an organization dedicated expressly to helping constructively craft solutions to California’s water crisis and ensure that our state’s vital water supply needs are met now and in the future. Although formed as a voice for Latinos, the Coalition is a positive force benefitting all Californians.

“If I am a farmer, and I am having difficulty getting my water for farming, I would want to know—what people are doing?” said Santoyo. “This is an opportunity to bring all the key players to Fresno and give the community a chance to ask these types of questions.”

“There is no question this is an emergency situation now,” Santoyo clarified. “We constantly hear about the long-term solutions including the twin tunnels, but they won’t be built for ten years.”

“If I am a farmer today, struggling, and I hear that next year we’ll may have zero water allocation, or even ten or twenty percent, coupled with the current bad year, I am probably looking at going out of business,” warned Santoyo.

“I want to know what are our legislators are doing to help us find a solution for tomorrow,” Santoyo commented. “Our legislators can get focused, work in a bipartisan way and encourage their other colleagues to get involved. The key thought here is that they have to find a way to work together. I think our Valley legislators, for the most part, have been successful in that regard, but we have to be more successful.”

“I think it is important for all of us, in general, to get to a point to where we all know what we need to do, agree on how we are going to do it, and then work together to try to make it happen,” noted  Santoyo.

“If we don’t reach a temporary, interim solution within the next two to three months, we are guaranteed to have a crisis next year,” warned Santoyo. “So, we need to be doing something, and it needs to be now.”

2016-05-31T19:47:11-07:00July 17th, 2013|

From Tulare County

Recent Asian Citrus Psyllid Find in Porterville

Tulare County Officials Wait for Further Instructions

Today Gavin Iacono, Deputy Commissioner/Sealer, Standards & Quarantine, Tulare County Agricultural Commissioner/Sealer Office, commented on the invasive find on Citrus Psyllid in Porterville and the possibility of a quarantine.

Iacono said that the State and USDA were still waiting to determine if they have met the criteria to decide if there is an infestation.

Adult Asian Citrus Psyllid Feeds on Citrus, with
immature nymphs nearby.

“These government agencies are not currently requesting growers to spray; they are not requiring growers to do anything.”

Yet, growers are concerned this can be a newly established population.

“The State and USDA are doing limitations around these refined sites,” explained Iacono. “In other words, there are 100 traps per square mile in the delineated section—one mile around each find site. In this core area, they check traps daily.”

“Outside that,” Iacono continued, “in the surrounding eight-square-mile-area, they set up 50 traps per square mile and check them every other day.”

Iacono remarked, “They’ve actually been checking these on yellow sticky traps, or blunder traps, for the last four or five days, through the weekend, and so far they’ve found nothing.”

“This is good news,” said Iacono.

2016-05-31T19:47:12-07:00July 16th, 2013|

Farm Workers are Targeted to Grow Illegal Weed

Marijuana Growers Threaten Farmers

Human Trafficking Also Suspected

The problem used to be in the foothills, but now marijuana growers are sourcing out areas on the Valley floor to plant the illegal crop for very high profits.

Manuel Cunha, President of Nisei Farmers
League, Fresno.

Recently, marijuana has been found on rangelands on the West Side. Furthermore, a high profile bust happened in southeast Fresno where the crop was planted among two acres in a carved-out area of a cornfield. During the raid by the Fresno County Sheriff Department, a suspect, a reputed gang member, was found with a gunshot wound, after an exchange of gunfire from a vehicle that had apparently just sped by the scene.

These fields are linked to medical marijuana cards and fields under cultivation, but the Sheriff Department notes that there is far more marijuana being produced than the approved permits.

“Farmers are at risk with the marijuana growers on their land,” said Manuel Cunha, president of the Nisei Farmers League in Fresno.  “Farmers could be considered suspects for a short time until more evidence is gathered, and at the same time, they could be in danger if they were to wander up on the field. The Feds can take the land away from the owner if they feel that the owner is involved,” Cunha said. “The Feds will sell the land and then put the money into the DEA program.”

Cunha said another major problem is human trafficking. “Many farmworkers must be let go from farms due to Immigration and Customs Enforcement (ICE) audits. The farmworkers who have lost their jobs hear that people are looking for workers, but there is no mention of marijuana. Instead, marijuana growers tell the workers they are being hired for maintaining irrigation and a drip system,” noted Cunha.  “Low and behold, workers find out they are dealing with marijuana growers; and the growers threaten to harm both the workers and their families if they do not stay on the farm and work.”

Again, the pot growers will eventually move back up into the hills as authorities keep busting them up on the valley floor. “Then the hills become dangerous to cattle grazers and backpackers in the area,” Cunha said.

2016-05-31T19:47:12-07:00July 15th, 2013|

From Merced, Stanislaus and San Joaquin Counties

New Disease on Almonds
Bacterial Spot Found in the San Joaquin Valley

By Brent Holtz, David Doll, Roger Duncan, John Edstrom, 
Themis Michailides, and Jim Adaskaveg

We have visited and received samples from orchards in Merced, Stanislaus, and San Joaquin Counties that have been showing symptoms of amber colored gum exuding from almonds. The damage has been predominantly on the variety ‘Fritz,’ but reports are coming in of similar damage on ‘Monterey’, ‘Padre’, and ‘Nonpareil’. 


Bacterial Spot Causes Lesion on hulls.

Over the past few years, we have observed these symptoms at about the same time in mid-April to early May.  The damage looked similar to leaffooted bug (LFB-Leptoglossus clypealis) or anthracnose symptoms. Concern was raised when ‘Fritz’ containing orchards sprayed proactively three times for LFB or anthracnose again experienced the same symptoms. 

Symptomatic nuts were sampled and submitted concurrently to Dr. James E. Adaskaveg, Professor of Plant Pathology UC Riverside, and Dr. Themis J. Michailides, UC Davis Plant Pathologist stationed at the Kearney Research and Extension Center. 


Drs. Adaskaveg and Michailides isolated consistently Xanthomonas arboricola pv. pruni from these infected tissues and both have positively identified the pathogen using molecular methods.  Dr. Michailides being assisted by Dr. Jianchi Chen, a USDA Plant Bacteriologist located in Parlier.

Xanthomonas arboricola pv. pruni is a plant pathogenic bacterium capable of causing the disease ‘bacterial spot’ of Prunus species, such as almond and stone fruit. We will have to verify that this pathogen is in fact causing these symptoms using procedures known as Koch’s postulates, which involves re-inoculating symptomless plants and reproducing symptoms and re-isolating the pathogen, but the evidence looks pretty convincing. 



Drs. Adaskaveg and Michailides are currently conducting Koch’s postulates.  Dr. Michailides isolated Xanthomonas spp. from almond leaves and fruit showing similar symptoms in 2006 from samples provided by John Edstrom in Colusa County.  This finding was published in a UC Cooperative Extension Newsletter from Colusa County in 2006.  Koch’s postulates were not preformed at this time. 

Amber gum flows from the hull spots.

Symptoms of infected nuts include the production of amber colored gum from spots on the hull (Figure 1). Cutting into the hull, there is no presence of LFB feeding, but there is a lesion about the size of a pencil eraser (Figure 2).  Lesions may enlarge, become sunken and orange in color, or exude an orange slime similar to anthracnose symptoms. Leaves may show spots (Figure 3), turn yellow, and drop prematurely.  Twigs may show visible lesions or cankers (Figure 4), which may be a source of overwintering inoculum.  Infected nuts may stick on spurs and be found in close proximity to mummy nuts from the previous year, still showing dried up lesions (Figure 5). 

Bacterial spot, Xanthomonas arboricola pv. pruni, is a common problem in stone fruit and almonds throughout Europe, the Middle East, Australia and the Southeastern United States.  This disease can be very damaging, with the severity of infection depending on rainfall, dew formation, and warm temperatures.  Fruit and foliage are both susceptible to infection in humid regions, areas with regular late spring rains with warming temperatures, or in orchards where foliage is routinely wetted from irrigation.

Another bacterial disease of almond that occurs on leaves, flowers, and fruit is known as bacterial blast and it generally occurs under wet and cold temperatures that occur in early spring. In Australia, many growers have been forced to abandon the two most severely affected varieties, Fritz and Neplus Ultra, due to extensive crop loss. Mission and Monterey were also shown to be susceptible in Australia while Nonpareil and Price were considered intermediate in their susceptibility.  In Australia, infected nuts develop corky lesions that ooze orange colored gum that either drop prematurely or remain on trees after harvest as stick-tights.  Circular or angular reddish lesions develop on leaf blades.  Leaf spots may be discrete or may coalesce along margins and result in a tattered appearance (these symptoms are easily confused with shot hole but lesion size is slightly smaller).  In Australia, defoliation follows and persists throughout the rainy period. 

Management for bacterial spot will be much different than controlling LFB or anthracnose.  It may involve trying to reduce inoculum levels by defoliating leaves with zinc sulfate in the fall, destroying mummies, and spraying fall, dormant, delayed dormant, and in season copper treatments to reduce overwintering inoculum.  


Intensive spray programs with copper and mancozeb have not controlled Bacterial Spot “down under” while in the South Eastern United States, peach growers have applied copper plus the antibiotic oxytetracycline as preventative fall sprays with some success.  Unfortunately, bacterial diseases are very difficult to control. 


Still, several materials such as mancozeb and new formulations of copper that do not cause plant injury are already registered on almonds and may provide some level of control under California conditions.  Furthermore, new materials have been identified against Xanthomonasdiseases on other crops that possibly may be registered on almonds. We have no evidence to date that leaffooted bug vectors this pathogen, but it is a concern that we consider for future research. 


Brent Holtz, David Doll, Roger Duncan are UC Cooperative Extension Farm Advisors, San Joaquin County, Merced County, and Stanislaus County, respectively. John Edstrom is a UC Cooperative Extension emeritus, Colusa County; Themis Michailides is a Plant Pathologist based at the Kearney Agricultural Research and Extension Center in Parlier, Calif.; and Jim Adaskaveg is a Professor and Plant Pathologist based at UC Riverside

2016-05-31T19:47:12-07:00July 15th, 2013|

From Tulare County

Asian Citrus Psyllid
New Trapping in Porterville

The Tulare County Agricultural Commissioner’s office is announcing that six additional Asian citrus psyllids (ACP) have been detected on three traps south of the city of Porterville. The latest interceptions were confirmed by the California Department of Agriculture (CDFA), bringing the number of psyllids found in our county to nine. Maps and current information are available on the Agricultural Commissioner’s website by visiting: http://agcomm.co.tulare.ca.us/default/.

The Asian Citrus Psyllid. It’s 1/8 inch long.

Kevin Severns, is a Sanger, California Citrus grower and general manager of Orange Cove-Sanger Citrus Association. He also serves on the Citrus Pest and Disease Prevention program.

“We were expecting this sooner or later, but we are still disappointed,” Severns said. “This will lead to more extensive trapping for the psyllid and possibly a quarantine for the area.”

The yellow sticky traps that caught the psyllids were actually for glassy winged sharpshooters. The psyllids apparently flew in and got caught on the sticky trap. The actual psyllid traps are yellow/green and are also sticky traps.

“One trap caught four psyllids, while two additional traps nearby caught one additional psyllids each,” said Severns. “We are little concerned that this find may not be denote a hitchhiker. It could be a more established population.”

CDFA has already begun to saturate the affected area with detection traps in order to determine the extent of any infestation. The United States Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS) and CDFA will work collaboratively to determine what steps are taken next.


“Thanks to the responsiveness and cooperation of our farmers and their neighbors, we were able to do away with ACP restrictions in mid-June, so it is very disappointing to have new detections pop up so quickly,” said Tulare County Agricultural Commissioner Marilyn Kinoshita.

The Asian citrus psyllid is an invasive species of grave concern because it can carry the disease huanglongbing (HLB), also known as citrus greening. All citrus and closely related species are susceptible hosts for both the insect and the disease. There is no cure once a tree becomes infected. The diseased tree will decline in health, producing bitter, misshaped fruit until it dies. To date, HLB has been detected on just one residential property in the Hacienda Heights neighborhood of Los Angeles.

Kinoshita points out that her staff will support the efforts of our $750 million citrus industry, as well as our residential citrus owners. “I want to emphasize that citrus fruit is safe to eat and the disease is not harmful to human health. The Asian citrus psyllid is another example of the many invasive species that enter our state every year”.

2016-05-31T19:47:12-07:00July 13th, 2013|

From Western Fresno County

West Side Badly Hurting

Zero Water Allocation Next Season 
Could Cause Farms to Shut Down

By Patrick Cavanaugh

Reeling from a water allocation reduced to 20 percent delivered through the Westlands Water District in western Fresno and Kings County, and the prospects of zero water next season, many almond growers are facing what could be their next-to-last production year.

“The short term future is completely unknown and very dire,” said Curtis Stubblefield, plant manager with Silver Creek Almond Company near Firebaugh, Calif.  “I do not see anything positive on the water standpoint out here. There is nothing politically that sounds like it’s going to get done,” he noted.

The water shortages are severely affecting communities such as Firebaugh, and Mendota, in the federal water district that runs throughout the West Side of Fresno County. Unemployment remains high because nearly 25 percent of row-crop land sits idle due to lack of water.

Andrew Vargas and his father Arnaldo may have to quit farming
if there a zero allocation of water next season. 
“The situation is halting many decisions that need to be made,” said Andrew Vargas who farms with his dad, Arnaldo, off Panoche Road and Fairfax on the West Side. “We spend our day looking for water instead of looking after the trees,” Arnaldo said.

Westlands encompasses more than 600,000 acres of farmland in Fresno and Kings Counties. The district serves about 600 family-owned farms that average 900 acres each, As of June 20th,Westlands was able to secure 135,000 acre-feet of supplemental water that partially meets the demands of farms. Still, even with this supplemental water, farms are critically water-deficient for their permanent crops.

Marty Acquistapace is worried about the
damage the well water with high salts and
boron is causing to his trees. 

Marty Acquistapace has been farming 2,200 acres of almonds for Blackburn Farming Co., and its almond processor, Silver Creek Almond Co., all west of Mendota. Acquistapace joined the company eight years ago, when water was more plentiful. Due to  the 2009 first biological opinion in 2009, water allocations started at an unprecedented zero, but following the historic water march it was raised to 10 percent in Westlands Water District. Then came 2010, 2011, and 2012 all at 40 percent allocations.

As irrigation water flows from either the wells or Westlands Water, it’s pressurized and sent out to the orchards in double drip lines down each row. The water flows from one gallon-per-hour emitters down into the soil to the parched tree roots struggling to meet the evapotranspiration demands on 110-degree days in early July.

“Twenty percent allocation is only ½ acre-feet for the trees. To compensate and get through the almond season, we add well water to help irrigate our mature trees,” noted Acquistapace. “But our well water has elevated levels of sodium and boron, both of which cause severe leaf burn and hurt this year’s and next year’s crop. Yet, we have to come up with 3.5 acre-feet; unfortunately, we were able to purchase only a limited amount of water from another district, so the trees are showing signs of extensive leaf burn,” he said. “The toxic levels of boron and sodium cause defoliation and a slow decline of the trees.

High salt and boron levels burn the leaves of
almond trees. It takes up to three years for recovery
“Conditions will be far worse in August and will establish a poor production season for next year due to the stress,” Acquistapace said.

“We found leaf scorch at the leaf tips and margins, in 2009, that halted new growth. At that time, we compared a water sample from fresh Westlands water with a sample from one of our better wells,” he said.

The test showed that Westlands Salinity EC was 0.5, and our well was 1.2. Similarly, Westlands sodium Meq./L test was 1.6, and the well was 13.7. When it came to boron, Westlands showed 0.2 ppm, while the well water was 2.0. The results demonstrated that the well water values were excessive for agricultural purposes.

Acquistapace noted he was using about 40 percent well water versus 60 percent surface water in 2009. “But this 2013 season is much worse as we are having to use 70 – 80 percent well water, and the leaf burn is looking grimmer.”

“So we blend the well water with Westlands water, which helps, but the toxic values are still elevated,” Acquistapace said. “Our trees did not fully recover from 2009 until 2011.”

The operation’s wells are 900 to 1200 feet deep, with standing water at 430 feet, and pumping from about 700 feet.  “We have not done a pump test to see where we are, and we just recently called a guy to do it,” explained Acquistapace. “That can definitely be a scary day, waiting to see how far the water level has dropped. Severe overdrafts have been happening all over the West Side for the last five years.”

Cort Blackburn, president of the Blackburn Farming Co., noted, “It’s only the third time we have had to run those wells. “We are just in survival mode now and slowly poisoning the trees. If we do not get two good years of surface water, the trees may not make it. We will be out of business and about 30 employees will lose their jobs.” Blackburn added, “Farmers on the West Side in Westlands are worried about this.”

“Having farmed and raised families, multiple generations of farming families could most likely go away after two back-to-back years of very little or no water,” Blackburn said. “We cannot look ahead more than one year. We do not think about anything else except the water challenge.”

“The dire situation on the West Side can be solved if both sides of the U.S. Congress would cooperate,” noted Blackburn. “The problem is that our elected officials do not have any idea—they have zero clue—as to how bad it’s gotten.”

2016-05-31T19:47:12-07:00July 13th, 2013|
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