UC Master Gardeners empower college students to garden for mental wellness

Courtesy of the UCANR News

Although training is required to become a University of California Master Gardener, the benefits of gardening can be experienced by anyone and everyone.

“As long as you’re willing to get your hands dirty,” said Laurie Menosky, a UC Master Gardener volunteer in Orange County, “you can learn to grow all sorts of things.”

In early April, Menosky partnered with ETN Medical Infusion (a clinic in Orange County) and the Sustainability Program for Student Housing at UC Irvine to teach students how to grow tomatoes. Menosky welcomed all in attendance, including families with toddlers who seemed fascinated by the 60 tomato plants atop one of the tables in the room.

The UC Master Gardener Program is a part of UC Agriculture and Natural Resources. During her presentation, Menosky taught participants how to choose varieties that fit their taste and growing environment, how to cultivate a thriving environment, and how to control pests and diseases using integrated pest management practices.

“We have 16,000 residents at UCI and sustainability is one of our values. One of the ways we engage students is through on-campus gardens,” said Rachel Harvey, sustainability program manager for UCI Student Housing and a UC Master Gardener volunteer in Orange County.

UC Irvine has one teaching garden reserved for undergraduate learning, and three gardens operated and maintained by graduate students. “I was on the waiting list for a garden plot for a while, but it was totally worth the wait,” said Johanna Rinaman, a fifth-year Ph.D. student studying physical chemistry.

While the highlight of the event for many people was the opportunity to take a tomato plant home, another important takeaway was how gardening can be a good activity for your mental health. Sarah Nghiem, family medicine specialist at ETN Medical Infusion, who worked closely with Menosky, was instrumental in developing the mental health content for the day, encouraging attendees to attempt gardening with a mental health perspective.

Nghiem and her team received funding from the Orange County Health Care Agency through the Mental Health Services Act to work with transitional aged students (15-24 years-old) on understanding the importance of mental health, which led to the collaboration between UC Irvine, her alma mater, and the UC Master Gardeners of Orange County.

“I didn’t do any gardening during the winter, and I felt a lot more anxious and depressed during that time,” Rinaman said. “I know gardening improves mental health because I’ve immediately felt a difference whenever I spend time with plants.”

Rinaman, whose father taught her a lot of what she knows about gardening, said that having access to a 4 feet by 6 feet plot to grow her own food is one of the many things she loves about UC Irvine.

Like Rinaman, Menosky turns to gardening to decompress, especially during the long days of summer. Teaching others about the physical and mental benefits of gardening gives her an opportunity to share her experience and, hopefully, help others find new ways to manage stress.

“We often have attendees come back years later telling us how our information has helped them and how much more they are enjoying their time in their gardens,” she said.

To conclude her presentation, Menosky instructed participants to line up for their own tomato plant. Attendees took their plants outside to transfer them from a small pot to a grow bag – a type of container that helps root structure development.

Cassie Ekwego, a third-year transfer student studying civil engineering, couldn’t hide her excitement after carefully lifting her plant. “I don’t think I realized how attentive you need to be when working with plants,” said Ekwego, reflecting on what she learned from Menosky’s presentation.

Now that she has her own plant to care for in her own home, Ekwego is eager to put her new knowledge to the test. “I love tomatoes, but this is going to be a huge responsibility for me,” she said.

Randy Musser, UC Master Gardener program coordinator for Orange County, said that while he enjoys talking to avid gardeners, bringing gardening to new people in the community is special to him. “This tomato workshop is particularly exciting for me because it is an opportunity for the UC Master Gardeners to grow our connection to UCI and young people just starting off on their gardening journey,” said Musser.

With a generous contribution from UC Master Gardener volunteer Sheila Peterson, Musser was able to purchase enough supplies to help attendees, like Ekwego, jumpstart their gardening experience.

Students, whose stress levels can skyrocket throughout the school year, value opportunities to be outdoors, try something new and be in community. “The garden is a different type of classroom. It’s a place where students can learn and experiment, hopefully in a way that reduces stress,” said Harvey of UCI Student Housing.

Ekwego, who tried gardening for the first time while volunteering at UC Irvine’s teaching garden, is just one of the many students inspired by their experiences. “Gardening reminds me that it’s OK to get my hands dirty,” Ekwego said.

California Ag Today2024-05-15T08:24:50-07:00May 15th, 2024|

New UC study estimates blackberry production costs

A new study that can help growers and other readers estimate costs and potential returns for blackberries grown on California’s Central Coast was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis Department of Agricultural and Resource Economics.

“The study provides growers with a baseline to estimate their own costs, which can help when applying for production loans, projecting labor costs, securing market arrangements or understanding costs associated with water and nutrient management and regulatory programs,” said Brittney Goodrich, UC Cooperative Extension specialist and study co-author.

The cost study models a management scenario for a 30-acre farm, 15 acres of which are planted to blackberries. The remaining acres are planted to other berries or are used for the irrigation system, roads and buildings. The authors describe the cultural practices used for the establishment, production and harvest of blackberries, including land preparation, soil fertility and pest management, irrigation and labor needs.

The 28-page study shows costs for each operation, material inputs and costs, and cash and non-cash overhead costs in a variety of formats for an establishment year and then four additional production years. A ranging analysis for the four production years is also included and shows potential profits or losses over a range of prices and yields.

The new study, titled “2024 Sample Costs to Establish, Produce and Harvest Blackberries” can be downloaded from the UC Davis Department of Agricultural and Resource Economics website at https://coststudies.ucdavis.edu.

For a detailed explanation of the assumptions and calculations used to estimate the costs and potential returns, readers can refer to the narrative portion of the study.

Sample cost of production studies for many other commodities grown in California are also available on the website.

For more information, contact Mark Bolda, University of California Cooperative Extension farm advisor, at mpbolda@ucanr.edu or Jeremy Murdock in the UC Davis Department of Agricultural and Resource Economics at jmmurdock@ucdavis.edu.

California Ag Today2024-05-07T08:05:45-07:00May 7th, 2024|

Innovators in academia gear up for VINE Build workshops

Courtesy of UCANR

A series of VINE Build workshops aimed at equipping academic innovators with essential pathways to bring new inventions to market is being sponsored by The VINE, an initiative of University of California Agriculture and Natural Resources (UC ANR), in collaboration with Farmhand Ventures. These workshops are designed to empower participants with the knowledge and tools necessary to navigate the complex landscape of technology commercialization.

“These workshops represent a unique opportunity for academic innovators to gain invaluable insights into the commercialization process,” said Gabe Youtsey, UC ANR chief innovation officer and founder of the VINE. “By bridging the gap between academia and industry, we aim to catalyze innovation and propel advancements in technology and agriculture so we can enjoy the benefits sooner.”

The half-day sessions will explore various aspects of commercialization as a mechanism for technology transfer. Led by industry experts, the workshops will cover user-centered design principles, inclusive innovation basics, the role of commercialization in technology translation, commercialization strategies, intellectual property licensing, transitioning from academia to business, and the differences between non-dilutive and dilutive funding.

“For academics looking to make a real impact, these workshops provide an invaluable platform,” said Connie Bowen, co-founder and managing partner of Farmhand Ventures. “By participating in these sessions, innovators have the opportunity to turn their great ideas into tangible products that address the big challenges facing our industry today.”

People involved in applied food and agriculture research – including professors, graduate students, undergraduate students and others – are encouraged to participate.

The workshops will be held across various locations in California on the following dates:

● Fresno: May 9, 8:30 a.m. – 2 p.m., Smittcamp Alumni Center, Fresno State

● San Diego: May 23, 8:30 a.m. – 2 p.m., Salk Institute Foyer, San Diego

● Davis: May 29, 8:30 a.m. – 2 p.m Physical Sciences and Engineering Library, Conference Room, UC Davis

● Santa Cruz: Date and location to be determined.

For more information and to register for the workshops, please visit: https://bit.ly/vine-build-workshop

California Ag Today2024-05-07T08:00:49-07:00May 7th, 2024|

HLB Funding Prioritized in Farm Bill Proposal

Courtesy of California Citrus Mutual

California Citrus Mutual (CCM) commends Chairwoman Stabenow of the Senate Agriculture Committee and Chairman Glenn Thompson from the House Agriculture Committee for prioritizing the citrus industry’s fight against Huanglongbing (HLB) in each of their frameworks for the 2024 Farm Bill. Each Chair’s framework continues support of the Emergency Citrus Disease Research and Extension Program at $25 million per year for the life of the Farm Bill.

“This is a significant step towards reaching a bipartisan Farm Bill compromise that will continue critical research to find a cure to Huanglongbing,” said CCM President/CEO Casey Creamer. “While this isn’t the finish line, it clearly signals that Congress supports maintaining citrus funding. We thank the Chairs of the Committee and our California Congressional delegation for championing our needs.”

The $25 million in funding will go to the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to fund research to find a cure for HLB. The funding is overseen by grower representatives from California, Texas, and Florida.

This is a big win for the citrus industry as there were significant headwinds with the current fiscal battles in Washington, D.C., including escalating Farm Bill baseline expenditures and competing priorities within agriculture. It proves the strength of the advocacy partnership with Florida and Texas Citrus Mutuals in addition to the strong support received from allied industry organizations.

California Ag Today2024-05-03T08:23:13-07:00May 3rd, 2024|

California Citrus Breeding Program Expanding with Congressional Support

Earlier this week, presidents of California Citrus Mutual (CCM) and Citrus Research Board (CRB) issued statements applauding Congressional leaders for recently approving additional funds for the new citrus breeding program in Parlier, California. Congress is allocating an additional $500,000 in federal funding on top of the $1 million granted last year to expand the program into California. The program will now receive $1.5 million in federal funds on an annual basis along with the $500,000 that CRB provides the program with annually.

“CRB was instrumental in developing the concept for the California based program and was also involved in efforts to establish the nationwide program while CCM advocated to secure funding,” said CRB President Marcy Martin. “Our two organizations working together on behalf of the industry has been instrumental in getting this program off the ground.”

“On behalf of the industry, I would like to thank our congressional leaders and the Committee for their continued support of this program, which will help us find solutions to issues specific to our growers located in California,” said CCM President and CEO Casey Creamer. “I would like to specifically extend our gratitude to Congressmen Costa and Valadao and Senator Padilla for championing the need for this program in D.C.”

The California citrus breeding program will focus on fresh market citrus. Funding will go towards research and development of high-quality, superior citrus selections well suited to California growing regions, changing climatic pressures, consumer taste preferences, and resistance to pest and diseases, such as Huanglongbing (HLB).

The California program is an expansion of the existing national USDA Agricultural Research Service (ARS) citrus breeding program located in Fort Pierce, Florida, which is focused primarily on varieties that are optimized for Florida growing conditions. Work done through the Florida program has resulted in new varieties with higher yields, increased disease resistance, improved color, and a longer shelf life.

The Florida and California breeding programs along with the continued support from the University of California citrus breeding program at UC Riverside will work together to deliver results for California based growers.

The California citrus breeding program is located at the USDA ARS field station in Parlier. Thanks to funds that have already come in, forward progress continues to be made with the addition of a dedicated scientist, developing plans for construction of a greenhouse and laboratory, and securing additional ground for the program.

To view the original press release, please visit CCM’s website or CRB’s websiteand stay tuned to their channels for further updates and related news.–

Patrick Cavanaugh

520-395-0327

California Ag Today2024-04-15T08:10:17-07:00April 15th, 2024|

Water risks to agriculture: Too little and too much

Courtesy of UCANR

Report recommends policies, programs and tools for farm resilience

Water is among the most precious resources on the planet. Some areas don’t get enough; some get too much. And climate change is driving both of those circumstances to ever-growing extremes.

Two UC Merced experts in civil and environmental engineering took part in a recent report by the Environmental Defense Fund examining the issue and potential solutions. Associate Professor of Extension Tapan Pathak and Professor Josué Medellín-Azuara co-authored the report, “Scarcity and Excess: Tackling Water-Related Risks to Agriculture in the United States,” and wrote the section pertaining to California.

In addition to climate change, disruptive human interventions such as groundwater over-extraction, sprawling drainage networks and misaligned governance are driving up water-related agricultural costs, particularly in midwestern and western states, the researchers found.

The problem is magnified in California, which hosts the largest and the most diverse agricultural landscape in the U.S., Pathak and Medellín-Azuara wrote, with gross revenues from farms and ranches exceeding $50 billion.

“Due to the favorable Mediterranean climate, unique regional microclimate zones, a highly engineered and developed water supply system, and a close connection between producers and research and cooperative extension institutions, California’s agricultural abundance includes more than 400 commodities, some of which are produced nowhere else in the nation,” the UC Merced researchers wrote.

But the state’s varying climate and water needs pose a challenge. Though most of the precipitation falls in the northern part of California, the southern two-thirds of the state account for 85% of its water demand. And all of those crops must be watered in the summer, when there is little, if any, rainfall.

Some of the water comes from snowpack developed through winter storms and stored in reservoirs as it melts. Much of it comes from the Colorado River.

“Substantially less water is captured and stored during periods of drought, imperiling California’s water supply and putting agricultural water needs at risk,” Pathak and Medellín-Azuara wrote.

Climate change, with increasing periods of drought between excessively wet winters, magnifies that risk.

“Further, the rate of increases in the minimum temperatures in the Sierra Nevada is almost three-fold faster than maximum temperatures, resulting in potential decrease in the snowpack, earlier snowmelt, and more water in liquid form as opposed to snow,” the researchers wrote. “According to the California Department of Water Resources, by 2100, the Sierra Nevada snowpack is projected to experience a 48% to 65% decline from the historical average.”

Climate change is also expected to affect the availability of water from the Colorado River.

Climate extremes such as heat waves, drought and flooding – giving rises to increased weeds, pests and disease – are already significantly impacting agriculture and the broader economy, Pathak and Medellín-Azuara wrote.

The state’s drought from 2012 to 2016 led to about 540,000 acres of fallow farmland in 2015, costing the state’s economy $2.7 billion in gross revenue and 21,000 jobs. With the lack of precipitation, farmers increasingly pumped groundwater to irrigate crops, depleting those resources.

The report goes on to recommend policies, programs and tools be developed for agricultural resilience, including:

Changing land use and crop management practices to support a transition to an agriculture footprint that can be sustained by the available water supplies.
Increasing farmer and water manager access to important data and innovative technological tools to support their efforts.
Reimagining built infrastructure and better using natural infrastructure so regions are better equipped to handle weather extremes.
Developing policy and funding mechanisms to support mitigation and adaptation to water-related risks, avoid maladaptation and ensure food and water security.

“California’s innovative agriculture needs to rapidly adapt to more volatile water availability, climate-driven higher water demands, and regulation protecting groundwater reserves, communities and ecosystems,” Medellín-Azuara said. “The early adoption of more sustainable practices in agriculture will likely pay off dividends both in the short and long terms.”

Added Pathak, “California faces significant challenges related to climate change, but it also presents opportunities for innovations, collaborations and sustained growth. To make agriculture resilient to climate risks, we need to engage in holistic solutions that integrates environmental, social, economic and policy considerations.”

California Ag Today2024-03-19T10:25:04-07:00March 19th, 2024|

California Citrus Mutual to Host 2024 Citrus Showcase Thursday, March 14

Courtesy of California Citrus Mutual

California Citrus Mutual (CCM) will host the 2024 Citrus Showcase on Thursday, March 14, at the Visalia Convention Center in Visalia, CA. The event will feature informational workshops and continuing education (CE) unit-approved courses, a tradeshow, and an industry luncheon with keynote speaker California Department of Food and Agriculture Secretary Karen Ross.

“We are extremely pleased to have a speaker of Secretary Ross’ caliber for this year’s Citrus Showcase,” says CCM President and CEO Casey Creamer. “Ross will provide a unique perspective on the state of California agriculture and its perception in Sacramento.”

Citrus Showcase will also offer a number of continuing education courses including:

Perspectives on California Citrus IPM
The Superiority of Bacillic Acid Materials
What we Know about Lemon Pitting
Regulatory Perspective on HLB and Fruit Fly
Pest Management Updates from the CRB Core IPM Program
Personal Protection Equipment Update

Other speakers and presentations of note include a Citrus Market Analysis with Rabobank Vice President and Senior Analyst David Magana, a Conversation with CCM leadership, including Chairman Jared Plumlee and several committee chairs, and a presentation on Management vs. Leadership with Abby Taylor-Silva, Executive Vice President of the California Agricultural Leadership Foundation.

CCM is hosting Citrus Showcase in partnership with JCS Marketing Inc. This partnership allows CCM to give the industry a higher level of content and deliver an expanded agenda to educate the citrus industry on critical topics that will help growers make informed business decisions.

The Citrus Showcase is open to the public and free to attend other than the industry luncheon, which requires advance registration. CCM invites growers and allied agricultural industry members to join them in a day of education, networking, and industry comradery. For more information and to register, go to myaglife.com/events-citrus-mutual/

California Ag Today2024-02-26T08:48:34-08:00February 26th, 2024|

What Are Atmospheric Rivers and How Can I Capitalize On All This Rainfall?

Courtesy of UCANR

The 2024 rainy season in Southern California has intensified, with recent storms causing significant damage and life-threatening flooding. Daniel Swain, a dedicated UCLA researcher specializing in the analysis of evolving weather patterns influenced by climate change, warned of “bomb cyclone” conditions driven by air current anomalies off the West Coast. His detailed insights, outlined in a February 3rd blog post on Weather West, sheds light on recent weather events.

Despite the apprehension surrounding these storms, it’s crucial to acknowledge the vital role atmospheric rivers play in replenishing water supplies in western states. The current situation marks a stark contrast for Californians, who only a few years ago grappled with historic drought conditions. Are you curious how much rain fell in your area? You can track rainfall totals through the Ventura County Watershed Protection District rainfall map. Click on the boxes and see how much rain fell in the last day, week or season.

Those residing in low-lying areas or flood-prone regions can acquire free sandbags to safeguard their properties during future rain events. On a positive note, excess rainfall presents an opportune time to invest in rain barrels and rain-harvesting systems. Rainwater harvesting, a time-tested practice dating back to ancient times, is experiencing a resurgence. On a large scale, the Freeman Diversion redirects water from the Santa Clara River during storms to spreading basins for groundwater recharge.

For the homeowner, installing rain barrels is a straightforward process, with ample online resources such as books and videos. “Rainwater Harvesting for Drylands and Beyond,” by Brad Lancaster, stands out as a go-to guide. Additionally, the creation of rain gardens can facilitate the capture of water in the soil. This natural process allows plants and microorganisms to break down organic compounds and filter out pollutants commonly found in urban stormwater runoff.

Explore discounted rain barrels and other water conservation devices offered by local municipalities.

California Ag Today2024-02-13T09:21:53-08:00February 13th, 2024|

Almond Board Announces Exceptional 2024 Almond Leadership Class

Courtesy of the Almond Board of California

The outstanding 15^th class of professionals begins a year-long immersion to become the next great leaders of the California almond industry

The Almond Board of California is proud to announce the Almond Leadership Program class of 2024, a group of 18 exceptional professionals expected to help lead the industry into the future.

Bayer Crop Science has sponsored the Almond Leadership Program (ALP) for a number of years and is again the sponsor of this 2024 class of next-generation leaders who were chosen from more than 50 highly qualified applicants. They come from diverse backgrounds across the full range of the industry and include growers and processors, sales representatives, sustainability specialists, company executives, pest control advisors and more.

ALP began in 2009 and has graduated 226 industry members. Dozens now serve on ABC workgroups, committees and even the Board of Directors.

“We have had so many great participants through the years, and this 2024 class is simply outstanding,” said Rebecca Bailey, the ABC senior specialist who oversees ALP. “This program helps great people become great leaders and our industry continues to see the enormous benefits from 15 years of ALP. We have no doubt these 18 people will continue to be great assets and advocates for the almond industry.”

Members of this 15^th class – while still working at their jobs – will be immersed in every aspect of the industry, including ABC activities in global marketing, production, nutrition research, food safety and more. They’ll sharpen their communication skills and build lasting relationships with industry leaders, ABC staff and each other.

“It’s crucial to be connected to people in all areas of the almond supply chain,” said Erik Stanek, a class member and sustainability specialist with Blue Diamond Growers. “Industry challenges are not solved in a silo. For me, ALP offers an opportunity to build meaningful relationships that can lead to actionable solutions. The program helps lift the entire industry.”

Class members are guided by volunteer mentors – many of them ALP graduates – who will help them develop the skills, knowledge and perspective to improve their industry and their communities.

“As a mentor, I have an opportunity to share what I’ve learned in the last 25 years as a farmer and a conservation biologist,” said mentor Christine Gemperle, a grower and member of ABC’s Board of Directors. “It’s my hope that the next generation of industry leaders can take that knowledge and grow an even better future for California almonds.”

The leadership program will also offer class members thorough looks at the impacts on the industry of social, economic, environmental and regulatory issues. In addition,

participants will take on a yearlong, self-directed project focused on improving the California almond industry. Some past projects have led to important breakthroughs for the industry.

Leadership class members kicked off their training with a two-day orientation at the ABC offices in Modesto, which included one-on-one talks with their mentors and hearing from Board of Directors Chair Alexi Rodriguez and ABC CEO Clarice Turner.

“The leadership program has been incredibly enriching so far. I’ve been introduced to so many fascinating topics beyond my usual scope of work,” said Ziv Attia, part of the 2024 class and head of agronomy at Phytech. “Besides that, the staff and program members are amazing, and I look forward to getting to know them better, gaining further insights and building lasting connections that will contribute to the almond industry’s growth.”

Once again, class members will raise money for California FFA, pledging to raise more than $25,000 in scholarships for high school students interested in pursuing agriculture in college. Through the years, ALP has raised more than $320,000 for FFA.

The 2024 Almond Leadership class members are Ziv Attia of Bakersfield and Phytech; Andy Barahate of Kerman and Central California Almond Growers Association; Gurajan Brar of Madera and Brar & Son Farms; Matthew Brocato of Fresno and Phytech; Mark Cavallero of Madera and Sierra Valley Almonds; Zachary Days of Patterson and Cal Coast Almond Processing Inc.; Mallory Dodds of Fresno and Gowan USA; Ryan Hackett of Modesto and Gold Leaf Farming; Brandon Heinrich of Modesto and B&M Orchards; Amanda Hernandez of Hollister and TriCal Inc.; Victoria Lee of Sacramento and Blue Diamond Growers; Sutter Long of Corning and Bayer Crop Science; Antonio Lopez of Woodland and Yocha Dehe Wintun Nation; Ryan McCoon of Escalon and Cultiva; Edgar Perez of Modesto and American AgCredit; Jeevan Sandhu of Yuba City and Wilbur Ellis; Erik Stanek of Sacramento and Blue Diamond Growers; and Delaney Woolwine of Fresno and Harris Woolf California Almonds.

California Ag Today2024-02-07T09:18:31-08:00February 7th, 2024|

Clarice Turner: Almond Growers Dig In to Find What the Best Practices Are

There is a Halo that Surrounds Almonds

By Patrick Cavanaugh, with the Ag Information Radio Network

Clarice Turner, a ninth-generation California farming family will take the reins of the Almond Board of California at the end of this month, after Richard Waycott steps down after 21 years.

Turner comments on how she prepared for this job, traveling throughout the state in listening sessions with growers and others in the industry. “It’s interesting as I talk to people outside the industry, you realize the halo that almonds have, and how we are so revered as being the leading edge in so many things. And talking to growers you hear that reinforced from people who want to be 100 percent organic to biodynamic,” said Turner.

“Growers told me that they have been farming the same ground for four generations and we have been taking care of the soil, and it is not certified to do any of that, but we know what we know because we have generations to protect. We want to hand this down to our families that will come beyond us,” noted Turner. “So, their care and stewardship are there and they want to dig in to find out what the best practices are.”

And Turner credited almond growers with something very special regarding bees. “This was astounding to me when you think about bees, 86 percent of the bee-friendly certified farms are almond orchards. It’s incredible, all the things that are already happening because it’s the right thing,” she said.

California Ag Today2023-12-19T08:55:26-08:00December 19th, 2023|