Jason Phillips Talks Water Issues

Jason Phillips on Groundwater Recharge, Water Bond, and Subsidence

Editor’s Note: Jason Phillips is the CEO of the Friant Water Authority, as well as a member of the Board of Directors with the San Joaquin Water Infrastructure Authority (SJWIA), which is behind the building of Temperance Flat Dam. Editor Patrick Cavanaugh sat down with Jason Phillips, and this interview reflects the topics discussed.

Cavanaugh: The California Water Commission rejected all of the storage proposals for Prop 1 money due to all applicants not showing enough in the public benefit ratio. They have all appealed to the Commission, and their decision will be at the end of July. It’s extraordinary that the California Water Commission does not see groundwater recharge as a public benefit.

Phillips: The law was written in such a way that groundwater recharge, which is what we desperately need, is not considered a public benefit. But I must say that the SJWIA team putting together the application did a great job of using water out of Temperance for multiple benefits, including salmon and keeping water in the valley for groundwater recharge, and I hope the Water Commission can see that.

Cavanaugh: The Commission requires a 1:1 ratio, meaning for every $1 spent on the project, it must benefit the public by $1. Temperance Flat Dam was shown that for each $1 spent, it would give back $3.

Phillips: That’s right, and that’s what is necessary. Anybody who looks into what salmon requires surviving—well, it’s cold water. So the ability to generate more cold water in the upper San Joaquin River is nearly impossible. So if you can get a new reservoir over 600 feet high and have a cold water pool, that would provide a benefit. And that’s what the consultant looked at. The commission in their initial analysis assigned zero benefits to salmon, so that’s why we got such a low score.

But if you look at alternatives to trying to provide that salmon benefit in the river, there aren’t a lot of other options, which is why it’s such a significant benefit for Temperance. And again, it’s not sending the water out of the valley by sending it to the San Joaquin River and recirculating it back to growers and cities … so that we can get the groundwater recharge.

Cavanaugh: Of course, Temperance Flat Dam will triple the current storage of Millerton Lake, and a significant benefit will be groundwater storage?

Phillips: It would almost exclusively help groundwater storage because the surface supplies that are generated in Temperance would be used to supplement what’s being pumped, so people can put that water in groundwater recharge basins or they’re able to use the water and not have their groundwater pumps running. That is the absolute best form of recharging, is somewhat able to shut their groundwater pump off, have a delivery of surface water instead of that, and let the natural recharge take place.

Cavanaugh: Let’s talk about the new $8.9 billion water bond that will be on the November 2018 ballot and written by Jerry Merel, a former deputy director of the California Department of Water Resources and a longtime water-project advocate.

Phillips: About 18 months, Jerry had a conversation with me about what would the San Joaquin Valley need in a water bond to help get it out of the problem that … it’s in with groundwater overdraft? And recognizing that Prop 1 was the state’s path for Temperance Flat and that there’s a different path for the tunnels, north of the Delta. So those two are not part of this November 2018 bond.

And I told Dr. Merel at the time that we needed to fix our canal system. We have to be able to move water when it’s available to the growers, into the cities, and never miss a drop of available surface water. And to do that, we have to fix the Friant–Kern canal and the Madera canal. We have to expand the conveyance between the existing canals. And he thought that was a great idea. It’s something that should have broad statewide support. It has support from conservation groups up and down the valley.

Cavanaugh: Is this specifically for canal infrastructure repair?

Phillips: It is specifically for infrastructure for conveyance projects that would help recharge the groundwater aquifer.

Cavanaugh: The $9 Billion has a lot of water for all regions of state?

Phillips: it’s broader than just infrastructure. It targets the different regions of the state for what they need most. Recycling and desalination are huge for the southern California coastal community. So it targets cost sharing money there. If you go to northern California, there are things that Sacramento rice growers really need to support their water needs. In the central valley, it’s more water infrastructure for conveyance that can complement new storage and water conveyance in the Delta. It also includes a lot of money to help the groundwater sustainability agencies fund their plans that are required under the groundwater law.

Water in Friant-Kern Canal

Cavanaugh: Prop 1 was $2.7 billion, and this one is nearly $9 billion.

Phillips: That is… it is real money. And I think what California will realize is that there’s a real need for that. And when you look at the size of California, and it’s projected that the bond money will be used as far south as San Diego and the Salton Sea and as far north for repairs at Oroville.

When you look at the scope of the state of California … you see that the need is much bigger than that, when it comes to the state’s water infrastructure.

And regarding the $2.7 for storage—on top of that, the projects will require substantial private investment. And we are all looking at that, and I think there’s a lot of interest. There’s still a need for more storage to the extent that even the water agencies themselves and the growers that are part of those agencies are willing to fund. And we’re still looking at whether the state or federal governments will help cost share it.

Cavanaugh: if the California Water Commission never funds Temperance Flat, is it possible to get it privately funded?

Phillips: Friant Water Authority and other water agencies in the valley are actively and aggressively looking at that right now, doing our feasibility studies to look at whether privately financing the reservoir would make sense. I think it probably will, but it’s a very complicated analysis that we have to do. So by the end of the summer, we’ll hear from the Water Commission, and we should know more about the feasibility of private financing will be available.

Cavanaugh: Regarding the Jerry Merel water bond, where can people go to get more information?

Phillips: People can go to waterbond.org. You can see whether you want to look at it in one page or whether you want to look at the actual text of the bond. It’s straightforward on that website.

Cavanaugh: From where would the investment for the new water bond come?

Phillips: It will all be state dollars and depending on the different categories of where the funding goes. Some of it is for cost-shared work, in the San Joaquin Valley on infrastructure, where it would 100 percent bond funded. No reimbursement required and the money would come straight to the Friant Water Authority for immediate use. We’ve already worked with Department of Water Resources to make sure that, that when the bond passes, we could start submitting requests for some of that funding immediately to begin working on the canal, as early as November 2018.

Cavanaugh: How bad is the subsidence along the Friant Kern Canal?

Phillips: It’s a big problem, and it’s growing. The worst part of it is near the middle of the 152-mile canal, where it has subsided three feet and continues to subside. That subsidence is since 2015. The capacity of the canal has been reduced by about 60%, due to subsidence.

To pass the same amount of flow through that section, the elevation of the water in the canal is very near the top of the canal. And five bridges are impacted by that section where the water comes right up to the bridge, and we’re only at 40 percent of the design capacity there.

California Ag Today2018-04-20T20:49:34-07:00April 19th, 2018|

Temperance Flat to help with Above and Below Ground Storage

Water Storage is Needed, Above and Below Ground

By Jessica Theisman, Associate Editor

California Ag Today recently spoke with Ryan Jacobsen, CEO and executive director of the Fresno County Farm Bureau, about the importance of below ground and above ground water storage, and how Temperance Flat Dam will help.

“I am first and foremost to say we need both. They go hand in hand. You can’t capture all this water at one time and stick it in the ground. You’ve got to have above ground storage,” Jacobsen said. “The water has to be allowed to percolate back into the ground level.”

“We need both types to go hand in hand, and I think anybody that knows the success of what Temperance Flat Dam is going to bring to this area knows that this is good,” he explained.

Ryan Jacobsen, Fresno County Farm Bureau CEO

Farmers are trying to get their voice heard when it comes to new water policy. Jacobson says the best way is through personal letters. They are getting hundreds upon thousands of emails.

“If you get that handwritten letter or that personal letter coming from somebody through the old school snail mail, it makes a difference when it comes to the commissioners,” he said.

“The more the commissioners can hear about the support and potential successes of this project or in the local community, the more attention it will get. It’s important to our region,” Jacobsen said. “Because agriculture is a large portion of the San Joaquin Valley economy.”

Send your personal letters to the California Water Commission at PO Box 9428 Sacramento, California.

California Ag Today2017-12-28T16:30:46-08:00December 28th, 2017|

Letting GSAs or State Decide Sustainability

Who Decides What is Sustainable Pumping?

By Patrick Cavanaugh, Farm News Director

Local groundwater sustainability agencies, also known as GSAs are quickly being developed to draw out specific plans on how to prevent groundwater overdraft in the areas of the state, particularly in the central San Joaquin Valley. It’s all part of the Sustainable Groundwater Management Act (SGMA) that could forever change the face of agriculture, as we know it today.

Keith Freitas farms lemons on the east side of Fresno County, and he knows of many farmers that are getting together to fight SGMA.

“They’re going to take it to the courts and the judicial. They’ll be filing injunctive orders,” Freitas said. “You’ve got perishable crops you’re dealing with, so the injunctions can come really quick, they can last for long time, and for many years. There’s a possibility the way this thing is structured legally, if we put a legal defense program together and a plan, the plan could push this thing out another 10, 15, 20 years.

And sustainable pumping is the linchpin of SGMA.

The local GSAs are formed to make your basin sustainable, and the state says the GSAs in control.

“Well, how could we be in control of our own sustainability if the states laying the ground rules and setting the criteria for what’s sustainable, and what’s not?” Freitas said.

So, if the Central Valley GSAs, for example say that they believe pumping water down to the 2600 foot level underground is sustainable, “Then suddenly the state’s going to say: ‘well, no, that’s not even close.’”

“You draft the aquifer down to a thousand feet, all the buttons and bells and whistles go off, and you’re no longer sustainable,” Freitas said. “Well, wait a minute. What happened to that we choose what’s sustainable?”

California Ag Today2017-10-27T16:47:00-07:00October 27th, 2017|

Fresno County Growers Grateful For Rainfall

Rainfall Helps Water Cover Crops

By Brian German, Associate Broadcaster

The amount of rainfall the state has already received comes as a delight for many growers. Joe Del Bosque, Commissioner of the California Water Commission, noted how appreciated the rainfall has been. “It’ll help replenish the moisture in our fields. We also have some cover crops growing that need rain and some dry land wheat that we’re growing that needs some rain,” Del Bosque said.

Del Bosque is also the president and CEO of Empresas Del Bosque Incorporated, a diversified farming operation on the west side of Fresno County in Firebaugh. He talked about a cover crop he’s got going for their organic melons. “We plant it in the wintertime. We don’t irrigate it because we can’t afford to buy water for a cover crop. We plant it in the wintertime so the rains will provide for it, then we mulch it in the spring and then plant our melons,” Del Bosque said.

That cover crop also helps to build tilth and adds important organic matter to the soils, really helping those organic melons grow. The success of that cover crop depends largely on the amount of rain, which is much better this year than many years prior. “It’s good for the trees to get wet, to get cold and go into dormancy. There have been years where we didn’t get hardly any rain in January. We couldn’t put on our dormant sprays because the bark was dry. This year we should be able to do that,” Del Bosque said.

It cab be a bit of gamble planting the cover crop, but it seems to have paid off for Del Bosque this year. “Absolutely, yeah, if we don’t get rain, we don’t get a crop because we can’t afford to buy $1,000 water for our cover crop. We have to save that for our main crop,” Del Bosque said.

Del Bosque said they have laid about a third or more of their acreage fallow because they don’t have adequate water to grow anything on it; but idling farmland has its own set of consequences: “We found that laying land idle because of a lack of water for two or three years in a row starts to hurt that soil. So we decided recently to try putting in dry land grain just to keep something growing on that land and keep it alive.”

At the Empresas Del Bosque farm, they grow cantaloupes, almonds, asparagus, cherries and tomatoes on about 2,200 acres. Del Bosque expressed his hopes that almond prices will stabilize after so much fluctuation. “They came down a lot from 2015. They firmed up a little bit. We hope they don’t go down any further. … That’s the thing that, when we were selling almonds for $4 a pound and paying $1,000 water, we were coming out okay. Now that the almonds are $2 a pound, we can’t afford $1,000 per acre foot of water. We hope the cost of water comes down significantly this year so that it comes out all right.”

Patrick Cavanaugh2017-01-26T20:48:25-08:00January 26th, 2017|

Water Diversion Plan for Fish, Part 2

Grober: It Won’t Help to Vilify People

Part 2 of 2-part Series

By Patrick Cavanaugh, Farm News Director

California Ag Today conducted an extensive interview with Les Grober, assistant deputy director, State Water Resources Control Board (SWRCB, Water Board) Division of Water Rights. We published Part 1, “Water Board’s Point of View on Increasing San Joaquin River Flows,” on November 28, 2016.

http://yn2.000.myftpupload.com/increasing-san-joaquin-river-flows/

Grober explained the Water Board’s water diversion plan to adjust the flow objectives on the San Joaquin River to protect fish and wildlife. The plan, specifically, is to divert 40 percent of water flows from the Stanislaus, Tuolumne and Merced Rivers that flow into the lower San Joaquin River.

California Ag Today: We asked Mr. Grober to explain how the Federal Water users on the Westside of Fresno and Kings Counties were granted a mere 5 percent allocation this year, and why many did not receive their full 5 percent.

Grober: The 5 percent allocation is due to the junior water rights of those growers and to the interconnections of so many things — priority of right, hydrologic conditions, and minimal protections or fish and wildlife. Anyone who thinks it’s all due to fish is simplifying a very complex situation.

California Ag Today: Regarding the water hearings that are scheduled over the next few months, is the Water Board trying to give information to farmers and others would be affected by the decreased water should the Water Board’s proposal go through?

Grober: The ultimate goal is to make people even more prepared to provide comments to the Board at the scheduled hearings. It’s part of a public process where, if we did not get our economic figures right, we want [accurate] information from the stakeholder to make it right.

We thought we did a good job in an economic analysis on how we thought the proposed taking of 40 percent water would affect the communities and farmers. We clearly heard from many people who thought we did not do a good job, and my response is: Good, show us why, make a proposal and take it to the Water Board hearings, and then we can adjust it.

California Ag today: The Water Board has a 3,100-page report all about saving the salmon.

Grober: The reason we have a big report is because we are making a proposal and we’ve shown our work. Although it is work for people to look at it and review it, we have tried to make it easy so that people can see if we have made mistakes, if there are things that are left out or if we have made an incorrect assumption. That’s why we’ve shared it with everybody and here’s your opportunity for setting us straight.

It won’t help to vilify different people who are making good use of the water or to vilify or disparage the implementation of our laws and what we are required to do. We have a great process I think, as hard as it is, a public process where we can work these things out in the open, just to use it and deal with each other professionally.

-Les Grober, assistant deputy director, State Water Resources Control Board (SWRCB, Water Board) Division of Water Rights

California Ag Today: We are sure you are getting a lot of information from farmers and city leaders about this not being a good use of the water.

Grober: These problems are not so simple that they could be reduced to a sound bite. I think we would have solved the salmon problems by now, but because we are in the drought situation, we are dealing with a precious resource, which is water. Everybody wants the water but there’s not enough to do all the things we would like to do with it.

California Ag Today: But there are many people in California who feel that more water for fish instead of farmers is reprehensible.

Citrus Tree devastated by drought.

Grober: It won’t help to vilify different people who are making good use of the water or to vilify or disparage the implementation of our laws and what we are required to do. We have a great process I think, as hard as it is, a public process where we can work these things out in the open, just to use it and deal with each other professionally.

California Ag Today: But we’ve heard from experts that have been studying this, that the increased flows have not really helped these species. Do you have proof that they have?

Grober: It’s hard to show proof one way or the other because recently we have not increased flows to see what effect it would have. That seems to be a notion that is out there, that we have somehow done something to increase flows in recent years, and that’s simply not the case.

If anything, flows have gone down. And in the recent drought years, as I said, even the minimal flows that were required were adjusted downward. You would have to show me that evidence that flows have gone up and there has been no response to those higher flows. I do not believe that there is any.

California Ag Today: So, the Water Board wants 40 percent of unimpaired flows?

Grober: When we say the requirement is 30 percent to 50 percent of unimpaired flows, it is 30 percent to 50 percent of that amount, which means just the opposite. It means that 50 to 70 percent of [flows] for February through June would be available for consumptive use.

That is frequently misunderstood and turned around. That is still from February through June, so it means more than 50 to 70 percent since other times of the year this water is available for consumptive use.

California Ag Today: Is the Water Board looking at the fact that if the water is needed for the species, it is going to force these growers to use more groundwater? That is a direction in which we do not want to go, especially in a region that has not yet had critical overdrafts. How does the Water Board look at that domino effect forced on these growers in order to survive, stay in business and produce the food in this major Ag production region?

Grober: Implementing that 30 to 50 percent of unimpaired flows would mean less surface water available for diversion. So our analysis of the potential environmental effects and overall effects of the program, based on recent drought information and other information, shows we would see increased groundwater pumping.

California Ag Today: Is the increased pumping weighted at all in the proposal, because overdraft groundwater pumping is not sustainable?

Grober: By our analysis, the area is already in overdraft.

California Ag Today: What? Why would there be overdraft pumping in an area that has great irrigation districts such as Modesto and Oakdale Irrigation Districts delivering surface water? We did not think growers in those districts would be overdrafting.

Grober: Sure. Within those irrigation districts themselves, they are not overdrafting. That’s why the analysis we do goes into that level of detail. The irrigation districts that already have a source of surface water actually apply much more water than they need just for the crop, so they are recharging groundwater within those districts, and even with this proposal, would continue to recharge groundwater. It is all those areas outside of those districts that don’t have access to surface water that are pumping groundwater.

California Ag Today: There is a lot more pumping of groundwater on the east side near the foothills.

Grober: Based on the information that we have, the total area — not just the districts that have access to surface water — but the total area, is already overdrafting groundwater. And there are many areas on the east side of these districts now, up into areas that were previously not irrigated, converting now to orchard crops. So with the information we have, there are large areas of production using water from the basin. The entire area is to some extent pumping more groundwater than there is recharge.

California Ag Today: We’ve been concern about this.

Grober: That’s why the Sustainable Groundwater Management Act (SGMA) is going to be good, because the local areas are going to have to get on top of that information and on top of the management.

California Ag Today2016-11-30T10:25:24-08:00November 29th, 2016|

Fighting to Protect Family Farms from Water Diversion

In Face of Water Diversion Threat, Ag Industry Experts are Speaking Out

By Laurie Greene, Editor

California Ag Today has been reporting on the California State Water Resources Control Board’s (SWRCB) proposed plan to divert 40 percent of the surface water from the Tuolumne River and two additional tributaries of the San Joaquin River between February 1st and June 30th every year. The SWRCB plan is designed to increase flows in the Delta in an effort to help the declining smelt and salmon populations. Yet, these water diversions would severely impact not only the farm industry, but communities in the Modesto and Turlock Irrigation Districts as well.

Michael Boccadoro, president of West Coast Advisors

Ag officials say this is yet another threat to family farms in an attempt to protect the smelt and salmon. Farmers would lose a major portion of their surface water and be forced to pump more groundwater.

“Farming is not just a job; it’s a way of life for many of these families. And that livelihood, that way of life, is being threatened,” said Michael Boccadoro, president of West Coast Advisors, an independent, nonpartisan public affairs and advocacy firm that specializes in complex and often controversial public issues in Sacramento.

Boccadoro said the farm industry in the region is not sitting still while all of this is happening. There is a website, worthyourfight.org, that addresses this new assault on agriculture.

WorthYourFight.org

“It is worth fighting for,”said Boccadoro. “I was born and raised in agriculture, and I still think it’s a wonderful lifestyle. We need to protect it at all costs. This is starting to border on the ridiculous in terms of just one issue after another. . . This is not a “Mother Nature” issue; this is government putting these obstacles and these problems in front of agriculture, and that’s troubling.”

“We produce much of the fruits and vegetables and nearly all the nut crops for the entire nation. So, of course, we would expect to see significant amounts of water being used by farming in California,” Boccadoro said.

“It’s just reality, and for whatever reason, I think people have been misled and don’t understand this is just part of growing food. Like I have said, if you are concerned about it, all you’ve got to do is quit eating. It’s that simple.”

Links:

California State Water Resources Control Board’s (SWRCB)

West Coast Advisors

worthyourfight.org

California Ag Today2016-11-22T22:11:51-08:00November 22nd, 2016|

Sustainable Conservation Works with Growers and Dairies to Solve Problems

Farmers and Sustainable Conservation Collaborate on Economic Improvements

By Laurie Greene, Editor

Sustainable Conservation helps California thrive by uniting people to solve some of the toughest issues facing our land, air and waters. Everyday the organization brings together business, government, landowners and others to steward the resources that Californians depend on in ways that make economic sense.

“We partner extensively with farmers in California on a variety of issues which focus on how to find, solutions that will solve the environmental issue, but also work economically,” said Ashley Boren, executive director, Sustainable Conservation, which has a home office in San Francisco as well as an office in Modesto.

Ashly Boren, Executive Director of the Sustainable Conservation

“We work with the dairies in California to find manure management practices that work for the farm but also reduce nitrate leeching to ground water, to better protect groundwater quality.

“We help simplify the permeating process for landowners who want to do restoration work, maybe stream bank stabilization or erosion control projects,” Boren said. “We make it much easier to get good projects done.”

“We have a partnership with the nursery industry. This voluntary collaboration aims to stop the sale of invasive plants because fifty percent of the plants that are invasive in California were introduced through gardening, and the nursery industry has really stepped up to be part of the solution on that issue,” she said.

Sustainable Conservation is also doing a lot of work with groundwater. “We think there’s a real opportunity for farmers to help be part of the solution in sustainable ground water management. We are particularly focused on how to capture flood waters in big storm events, and how to spread the water onto active farmland as a way of getting it back into the ground,” Boren said.

Boren noted that she has partnered with the Almond Board of California and other grower associations regarding floodwater management. We actually have a pilot program with Madera Irrigation District and Tulare Irrigation District on helping them with some tools, as well as developing some tools together with them, that will help them figure out how to optimize groundwater management in their basins.

California Ag Today2016-11-21T14:39:08-08:00November 21st, 2016|

Water Diversion Lessons from Australia

Australian Water Woes: Water Diversion Will Not Save Fish

By Laurie Greene, Editor

Mike Wade, executive director of the California Farm Water Coalition, spoke to the CDFA Board of Directors about the State Water Resources Control Board’s proposed strategy of diverting up to 40 percent of the Tuolumne River flows to increase flows in the Delta for salmon and smelt. The diversion would severely impact farm and city water needs in both the Turlock Irrigation District (TID) and Oakdale Irrigation District (OID).

“Despite increased [water] flows over the years, the fish populations continue to decline in the Delta,” Wade said. “We have exacerbated this problem. We have released water with the intent going back to 2008 and 2009 [scenarios] and even before, if you want to turn the clock back to 1992, and yet we’re still seeing population crashes.”

“The science is showing that fish are not recovering. Yet, the California Department of Water Resources is doubling down on the same kind of activity—the same strategy—that hasn’t worked in the past and that we do not expect to work moving forward,” he said.

Mike Wade, executive director of the California Farm Water Coalition.

“That is why schools, health departments, farmers, Latinos, economic development departments have opposed the regulation. A host of folks have come out and commented, written letters, and expressed their opinion on the plan because of the severe economic issues they are going to deal with at the 40% impaired flow level.”

Wade noted that in recent years, a lot of attention has focused on Australia and how great they are at water management. People commend their effectiveness in changing their water rights system and supposedly improving their ecosystem—or having a plan to work on their ecosystem issues. “In 2009, the vast agricultural production in the Murray-Darling Basin Authority established a flow amount, or a quantity, for environmental water that was around 2.2 million acre-feet. That is out of around 26.4 million acre-feet of average annual flow in the Murray-Darling Basin,” Wade said.

“To set the stage, the Murray-Darling Basin is in eastern Australia. It extends in the north around 800 miles from Gold Coast and the border of Queensland all the way south to Melbourne,” Wade said. “It is actually a geographic area about the size of California and remarkably has a very similar quantity of water to serve its farmers. The Murray-Darling Basin Authority set a 2.2 million acre-foot environmental water buyback for the environment, like we are talking about here.”

Wade conveyed to the CDFA Board what his friends in Australia were telling him. “I was there for two weeks in August following up on a trip I took in 2012 to learn about their water supply issues and how they deal with it. My friends are telling me, ‘Don’t do what we do. It has been a disaster,’” Wade said.

“The environmental sector hasn’t even achieved their full environmental buyback goal, and they’re already seeing 35% unemployment in some towns. It is directly related to the water buybacks, the declining amount of irrigation water, and the declining agriculture economy because of the change in focus on how they deliver and use water in Australia,” he said.

“Three weeks ago—this is how recent these things are coming about and how they’re changing—a good friend of mine, Michael Murray, Cotton Australia general manager, said the ‘Just Add Water’ approach already in place doesn’t work in the Northern Basin. It has to be abandoned. And recently, Ricegrowers’ Association of Australia, Inc. of Australia President Jeremy Morton said, ‘The over-recovery of water has resulted in unnecessary economic harm to communities. It’s a case of maximum pain with minimum gain.'”

“A dozen organizations are suggesting this isn’t just a, ‘Don’t do it’ and ‘Abandon the environmental water buybacks.’ What they’re suggesting is the exact same thing that TID and OID are going to experience. Australia’s problems in the Murray-Darling Basin are, remarkably, invasive species, the loss of habitat, and some of the water quality issues that we deal with. It’s the same story, only they are a few years ahead of us,” Wade said.

“What has happened in Australia is going to happen to us in the Valley, with big unemployment issues and the closed businesses,” Wade said. “I walked down the main street in the town of Helston and half of the businesses—I’m not exaggerating—half of the businesses were boarded up and closed. Only small businesses were still open, such as a convenience store, a bar and a tailor. All the rest were gone.”

Wade asked CDFA Secretary Karen Ross to extend the comment period for the Water Board’s proposal. “We all need to have an opportunity to bring some of these issues to light and to support what’s going on in the agriculture community. We must support the need for comprehensive economic studies, either bringing out the ones that have been done or doing some more. We have more economic data will show there is an economic hit that’s deeper, much deeper, that what is proposed or suggested in the plan.”

California Ag Today2021-05-12T11:05:44-07:00November 4th, 2016|

First the Feds, Now The State Plans More Water Diversions From Farms

More Planned Water Diversions From Farms to Fish-Not Just by Federal, but Also State Officials

By Patrick Cavanaugh, Farm News Director

California’s State Water Resources Control Board (SWRCB), regulators and environmental organizations want more water diversions to flow into the San Francisco Bay Delta Watershed to help save the declining Delta Smelt and Salmon. They have targeted three tributaries of the lower San Joaquin River; one of which is the Tuolumne River. Phase 1 of the Bay-Delta Plan is a real threat to all Modesto Irrigation District (MID) and Turlock Irrigation District (TID) customers including ag, urban water, and electric.

Michael Boccadoro a spokesperson for the Coalition for a Sustainable Delta, commented on the SWRCB: “They need to be pushed back. They need to be told no.” Boccadoro explained the water in question represents about 400,000 acre-feet taken from communities, businesses and farms. Ironically 400,000 acre-feet is roughly equivalent to the capacity of Hetch-Hetchy Reservoir (360,400 acre-feet) that funnels water, unabated, to San Francisco.

“This is only Phase One of the Boards’ decision,” said Boccadoro. “This is going to eventually encompass the Sacramento River; this is just the beginning. This isn’t by any stretch of the imagination the only potential impact agriculture would feel,” he said.

Boccadoro, like other people in the industry, cannot fathom why the SWRCB needs to take this water when it doesn’t seem to be doing anything beneficial for the endangered fish species. “This issue of continuing to take water that is providing no benefit—or no clear benefit—for fish, while we do nothing [to mitigate] the other stressors that are having a huge impact on the fish, has to stop,” Boccadoro said.

Boccadoro noted, “It looks like Governor Brown has it in for farmers. We have problems with groundwater and increasing water scarcity in the state, and the result of this [plan] would be increased groundwater pumping—until they tell us we can’t pump groundwater. At that point, they are basically telling us, ‘You can’t farm any more.'”

“It’s a huge problem, said Boccadoro. “For whatever reason, it appears that the Brown administration has declared war on California agriculture. Enough is enough. We need to push back hard against the Water Board’s decisions,” noted Boccadoro.

“This is as good a place to fight as any as I can think of,” Boccadoro explained. “We need to start the fight and continue the fight, which is the only way it’s ever going to be turned back. The regulators and environmental groups must address the other stressors [to the endangered species]. Taking water from agriculture has not corrected the problem.

In the meantime Boccadoro hopes the farmers are taking notice. “I sure hope they’re willing to come up here [to Sacramento] and demand that the state not take their water,” he said.

California Ag Today2021-05-12T11:05:46-07:00September 28th, 2016|

CULTIVATING COMMON GROUND: Water Use Efficiency Grants

Water Use Efficiency Grants: Beneficial or Double Jeopardy for California Farming? Or both?

By Patrick Cavanaugh, Farm News Director

Through a competitive joint pilot grant program, the Agricultural Water Use Efficiency and State Water Efficiency and Enhancement Program, the California Department of Water Resources (DWR) and the California Department of Food and Agriculture (CDFA) jointly intend to demonstrate the potential multiple benefits of conveyance enhancements combined with on-farm agricultural water use efficiency improvements and greenhouse gas reductions.

The grant funding provided in this joint program is intended to address multiple goals including:

Water use efficiency, conservation and reduction
Greenhouse Gas Emissions Reduction
Groundwater Protection, and
Sustainability of agricultural operations and food production

Agricultural Water Use Efficiency & State Water Efficiency and Enhancement Program – DWR/CDFA Joint RFP Public Workshops

Are these competitive grants promoted by DWR and CDFA providing financial support for further compliance or insulting to farmers who have already met and exceeded these stockpiling regulations? Or both?

I would like to address each goal, one by one.

Water Use Efficiency

I challenge DWR and CDFA to find one California farmer who is using water inefficiently or without regard to conservation. Grant or no grant, many farmers in the state have lost most of their contracted surface water deliveries due to the Endangered Species Act, which serves to save endangered species, an important goal we all share, but does so at any cost.

In addition, DWR is now threatening to take 40 percent of the surface water from the Tuolumne River and other tributaries of the San Joaquin River from February 1 to June 30, every year, to increase flows to the Delta to help save the declining smelt and salmon. This will severely curtail water deliveries to the Modesto Irrigation District (MID) and Turlock Irrigation District (TID)—population centers as well as critical farm areas.

This proposal, which disregards legal landowner water rights and human need, would force MID and TID to dedicate 40 percent of surface water flows during the defined time period every year, with no regulatory sunset, for beneficial fish and wildlife uses and salinity control. The proposal disregards other scientifically acknowledged stressors such as predatory nonnative non-native striped bass and largemouth bass, partially treated sewage from Delta cities, and, according to the Bay Delta Fish & Wildlife Office of the U.S. Fish & Wildlife Service Pacific Southwest Region, invasive organisms, exotic species of zooplankton and a voracious plankton-eating clam in the Delta from foreign ships that historically dumped their ballast in San Francisco waters.

While many farmers have fallowed their farmland, other farmers across the state have resorted to reliance on groundwater to keep their permanent crops (trees and vines) alive. The new DWR proposal to divert 40 percent of MID and TID surface water will force hundreds of growers in this region—the only groundwater basin in the Valley that is not yet critically overdrafted—to use more groundwater.

In a joint statement, MID and TID said, “Our community has never faced a threat of this proportion. MID and TID have continued to fight for the water resource that was entrusted to us 129 years ago.”

The deadline for submitting public comments is September 30, 2016.

Greenhouse Gas Reduction

Have regulators forgotten Assembly Bill (AB) 32, the Global Warming Solutions Act of 2006, that requires the state to reduce its greenhouse gas emissions by 25 percent (back to 1990 levels) by 2050? Ag is already accommodating this regulation.

U.S. Greenhouse Gas Emissions (Source: EPA)

Now Governor Brown has signed SB-1383, “Short-lived climate pollutants: methane emissions: dairy and livestock: organic waste: landfills” into law that mandates a 25 percent reduction in methane emissions from cow burps, flatulence and manure from all dairy cows and other cattle to achieve the 1990 statewide greenhouse gas emissions level by 2020.

Now CDFA and DWR are asking for grant requests to reduce greenhouse emissions even further. Really?

The deadline for submitting public comments is September 30, 2016.

Groundwater Protection

Ironically, farmers want to reduce their groundwater needs because groundwater has always functioned in the state as a water savings bank for emergency use during droughts and not as a primary source of irrigation. But massive non-drought related federal and state surface water cutbacks have forced farmers to use more groundwater.

Golden State farmers are doing everything possible not to further elevate nitrates in their groundwater. Some nitrate findings left by farmers from generations ago are difficult to clean up.

But the DWR and CFA grant wants California agriculture to do more!

The deadline for submitting public comments is September 30, 2016.

Sustainability of Agricultural Operations and Food Production

Virtually, no one is more sustainable than a multi-generational farmer. Each year, family farmers improve their land in order to produce robust crops, maintain their livelihoods, enrich the soil for the long term, and fortify the health and safety of their agricultural legacy for future generations.

California farmers will continue to do all they can to improve irrigation methods and track their crop protection product use.

And so, I ask again, is this beneficial or double jeopardy for California farming? Or both?