New Board of Directors Elected at Almond Board

Almond Board of California 2021 Election Results

 

The Almond Board of California (ABC) has released election results for the Board of Directors positions whose terms of office begin August 1, 2021. As a governing body for the industry, the ABC Board of Directors is comprised of five handler and five grower representatives who set policy and recommend budgets in several major areas, including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

The names of the following nominees have been submitted to the U.S. Secretary of Agriculture for selection:

Independent Grower

Member Position One (one-year term):                

Paul Ewing, Los Banos       

Alternate Position One:          

Brandon Rebiero, Modesto

Member Position Three (three-year term):            

Joe Gardiner, Earlimart

Alternate Position Three:                                          

Chris Bettencourt, Westley   

Independent Handler

Member Position Two (three-year term):       

Bob Silveira, Williams

Alternate Position Two:                                             

Dexter Long, Ballico       

Member Position Three (one-year term):                  

Darren Rigg, Le Grand

Alternate Position Three:       

Chad DeRose, McFarland     

Cooperative Grower

Member Position Two (three-year term):        

Christine Gemperle, Ceres    

Alternate Position Two:     

Kent Stenderup, Bakersfield 

In addition, Lisa Giannini, Hickman, has been named to fill the Cooperative Grower Alternate Position One role.

2021-06-01T16:32:57-07:00June 1st, 2021|

Reducing Almond Harvest Dust

Reducing Dust During Almond Harvest–A Big Goal of the Industry

By Patrick Cavanaugh, with the AgInformation Network

Brian Wahlbrink is with Sperry Farms in Stanislaus County and Vice Chairman of the Almond Board as well as being the chair of the Almond Board’s Harvest Working Group—focused on reducing dust.

“This is the real gritty and dirty group, who gets the pleasure of focusing on the major goal of trying to reduce harvest dust by 50% by 2025. But I think we’ve already learned that progress is never a straight line,” said Wahlbrink. “You know, when it comes to these initiatives, I’ve loved being involved with this group. It’s such a diverse group. We have such an exciting future. We have growers, handlers, researchers, and there’s eight orchard equipment companies on this group. It’s remarkable,” he said.

“We had eight competing companies come into this room and talk about the betterment of the industry. It’s really amazing. And I so appreciate everybody doing that. And we have so much participation. You know, this year, the main focus was the existing equipment. We were talking about conditioners. We were talking about the Low-dust harvesters,” noted Wahlbrink.

Wahlbrink said, it’s interesting that they get the attention of the USDA, CDFA, and the Air Board incentive programs.

“And there’s actually been some very high dollar incentives for growers to participate in these programs and help with the acquisition costs of equipment,” Wahlbrink explained.

2021-01-27T18:02:50-08:00January 27th, 2021|

Dan Sumner on Almond Industry

 

Economics Of The Massive and Growing California Almond Industry

By Patrick Cavanaugh, with the Ag Information Network

Dan Sumner is a Distinguished professor in the Department of Agricultural and Resource Economics at UC Davis, as well as the Director of the UC Agricultural Issues Center at UC Davis.

“Of course, we’ve seen this coming for a decade. So, we’ve known that the bearings acreage was going to continue to go up because we’ve got the non-bearing acreage, and that’ always coming up,” Sumner said. “We don’t know for sure how many acres will be pulled, but nobody’s surprised that we have a massive crop.”almond crop

“The question is long-term demand. Do we get used to lower prices? There’s a million-dollar question. Actually, that’s a billion-dollar question, isn’t it? And nobody really knows the answer and I’m not going to pretend like I do either,” said Sumner.

“And we do know as well that even though you can’t grow almonds, very many places everybody’s trying to figure out whether the can expand outside of California. So,we know it’s a world crop and California dominates the world,” Sumner said. “It’s not just our additional size of crop, but it’s the rest of the world as well. And you can do a few almonds in Australia and you can do a few almonds here and there, and everybody’s going to try to figure out they can expand,” he said.

“And so, I don’t see any long-term disaster going on and almonds that is to say demand will continue to grow. But the real question is can demand keep up with the very rapid production increases. And the answer is maybe,” explained Sumner.

2020-12-17T18:01:07-08:00December 17th, 2020|

Mummy Shake Video Contest Announced

Almond Board’s Video Contest Helps Remind Growers of Mummy Nut Sanitation

The Almond Board of California is excited to announce its third-annual Mummy Shake Video Contest, and we would deeply appreciate your help in spreading the word about this year’s competition. This contest is aimed at helping remind growers to break the link between mummy nuts (nuts left on the tree after harvest) and overwintering navel orangeworm (NOW).

NOW is the primary insect pest in California almonds, posing a high risk to the crop as the worms bore into the nut and feed on the nutmeat. This not only damages the nut but also opens the door to Aspergillus molds that can produce aflatoxins, a food safety contaminant.

To participate in this contest, almond industry and allied industry members are invited to submit a video of their families dancing – or even singing – along to The Mummy Shake! This year’s contest will run from Monday, Oct. 26, and end at 11:59 p.m. PT on Friday, Nov. 20. The winner of this year’s contest will receive a $500 Amazon gift card. Entries will be judged based on enthusiasm, creativity and composition, and a full list of contest rules may be found at Almonds.com/MummyShakeRules.

If you’re interested in helping us promote this year’s contest, please let me know. Sharing this event with industry stakeholders could include anything from mentioning the contest dates in an online calendar, sharing the contest in an email newsletter or on a social media page, or even giving the contest a shout out during a radio segment. Here’s some quick links to various mummy shake/NOW information that you may use in your promotions:

2020-11-04T12:02:43-08:00November 4th, 2020|

UC Offers Almond Production Short Course Nov. 5–7

Almond Short Course For Growers To Learn More

By Pam Kan-Rice UCANR News and Information Outreach

UC Agriculture and Natural Resources will host the UC Almond Short Course Nov. 5-7, 2019, at the Visalia Convention Center.

UC faculty, UC Cooperative Extension specialists and farm advisors and USDA researchers who will provide in-depth, comprehensive presentations of all phases of almond culture and production. An optional field tour will be offered on Nov. 8 in Parlier.

The program is based on the latest information and research and will cover the fundamental principles that form the basis for practical decisions. Each session will include Q&A, quality time with instructors and networking opportunities. The full agenda is at https://ucanr.edu/sites/almondshortcourse/2019_Agenda.

This year’s short course offers an in-depth field tour at the Kearney Agricultural Research and Extension Center on Friday, Nov. 8. For an additional fee, participants can learn firsthand about topics ranging from orchard establishment and management to integrated pest management. See the tour agenda at https://ucanr.edu/sites/almondshortcourse/2019_Field_Tour.

Registration is $900, discounts are available until Oct. 21. On-site registration will be $1,000.

Registration includes:

  • Three full days of instruction with more than 35 presentations
  • Binders containing presentations
  • Three lunches and two receptions
  • DPR (PCA) & CCA continuing education credits (pending approval)
  • Option to add Field Tour for $65
2021-05-12T11:01:46-07:00October 15th, 2019|

DPR Has Big Funding for Pest Managment Program

The Department of Pesticide Regulation’s (DPR’s) 2020 Pest Management Research Grant solicitation is now available

See the Grant here: http://www.cdpr.ca.gov/docs/pestmgt/grants/research/index.htm

This year, the Pest Management Research Grant Program will allocate:

1-   $2,100,000 to fund projects that identify, develop, and implement safer, practical, and sustainable pest management alternatives to Chlorpyrifos. DPR will consider proposals requesting $150,000 to $500,000.

2-   $500,000 to fund projects that develop methods or practices to reduce risks associated with pesticides of high regulatory concern and/or are considered to high-risk and which can be incorporated into an IPM system. DPR will consider proposals requesting $50,000 to $500,000.

Concept proposals must be submitted by 5:00 PM PST on Monday, October 7, 2019.

Concept application must be downloaded from DPR’s Research Grants webpage, here:

https://www.cdpr.ca.gov/docs/pestmgt/grants/research/solicitation.htm 

A Proposal Package will be provided to applicants invited to submit full proposals.

Completed Concept and full Proposal applications must be submitted to the following email address: dprpmgrants@cdpr.ca.gov

If you know groups or individuals who may be interested in applying for a Pest Management Research Grant, we encourage you to pass on this information. 

 For additional information on the Pest Management Research Grant Program, please visit http://www.cdpr.ca.gov/docs/pestmgt/grants/research/index.htm

If you have any questions, please contact Atefeh Nik at 916-445-2509 or Atefeh.nik@cdpr.ca.gov or John Gerlach at 916-445-3909 or John.Gerlach@cdpr.ca.gov.

2019-09-15T19:07:11-07:00September 18th, 2019|

Almond Harvest Underway

A Whole Lot of Almond Shaking is Going On Throughout California

By Patrick Cavanaugh, Editor

It’s a busy time of year for the almond industry as harvest is going strong. It starts in Kern county and moves all the way north or Chico. It will take nearly two months to get across 1.4 million acres, and it’s going to be about a 2.2 billion pound crop, which is down 3.5% from 2018 where the production was about 2.28 billion pounds. It was less than ideal weather conditions in the spring, which caused us dip in production.

However California remains the best place in the world to grow almonds. It’s all about the Mediterranean climate in California— long hot summers with the rain and cold in the winter, ideal for almond trees.

Navel Orangeworm is a critical pest in almonds, pistachios and in a lesser way for walnuts. And they continue to be a significant pest during  almond harvest season as the adult moths can lay eggs, which can pupate later in almonds turning them off-grade. Once shaking is done and the almonds are picked up out of the field, it’s important to get that crop out of the orchard as soon as possible to minimize navel orange worm infestation.

Almonds are the first tree nut to be harvested. Later on, pistachios will start, following that we’ll be walnuts.

 

2019-08-08T10:54:00-07:00August 7th, 2019|

Almond Growers Helped In Trade Dispute

Almond Grower and Board Chair Holly King Attends White House Briefing with President

News Release

U.S. Secretary of Agriculture Sonny Perdue announced almonds will be included in the administration’s new trade mitigation package. This package aims to continue the support of farmers and ranchers impacted by delayed negotiations and trade disruption with China.

Almond Board Chair Holly A. King attended a briefing at the White House recently with President Donald J. Trump and representatives from other major farm groups to discuss the trade mitigation package.trade

“It is an honor to represent the California almond industry at the White House briefing with President Trump and express appreciation for his efforts to ease the burden of the trade tariffs on California almond growers,” King said. “We have invested heavily in developing the market for California almonds in China for more than 20 years and hope the Administration is successful in negotiating a new trade deal soon so we can get back to business as usual.”

The $16 billion package includes $14.5 billion for the Market Facilitation Program, $1.4 billion in surplus commodity purchases through the Food Purchase and Distribution Program and $100 million in Agricultural Trade Promotion funding. Almonds will be included in the Marketing Facilitation Program. According to the USDA release, “Tree nut producers, fresh sweet cherry producers, cranberry producers and fresh grape producers will receive a payment based on 2019 acres of production.”

The Almond Board has worked closely with the Almond Alliance of California throughout the developing tariff situation to ensure the voice of the California almond industry is heard.

“The Almond Board and Almond Alliance have been actively engaged with USDA, the US Trade Representative and Congress regarding the impact of this trade disruption on almonds. The Alliance has led efforts ensuring almonds are included in the second mitigation package,” said Julie Adams, Vice President of Global, Technical and Regulatory Affairs at the Almond Board. “We look forward to working with USDA in leveraging these funds to best benefit the entire almond industry and our grower communities.”

Overall, trade disputes have underscored the importance of having diverse, healthy export markets, a position of strength that the California almond industry has long enjoyed. For decades, ABC has supported the industry by making significant investments in foreign market development and expansion. Recently, the Almond Board started marketing programs in Italy, Mexico, Germany and re-entered Japan. ABC also ramped up marketing activity in Germany and India. 

“While we appreciate almonds’ inclusion in the second package, almonds continue to be impacted by the increase in tariffs, and we’ve seen a significant decline in shipments to China, our third-largest export market,” said Adams. “Getting back to normal trade is critical.”

2019-06-03T16:53:20-07:00June 3rd, 2019|

Almond Board of California Election Under Way

Almond Industry Is Urged to Vote for Grower Positions on Almond Board of California

News Release

Voting began Jan. 31 to select two independent grower member and alternate positions and one independent handler member and alternate position on the Almond Board of California (ABC) Board of Directors. These positions will serve terms beginning on March 1.

Candidates for the independent grower position are:

 
Position One, Member (One-year term):

Brad Klump, Escalon (petitioner)

 

 Position One, Alternate:

Mike Mason, Wasco (petitioner)
Position Two, Member (Three-year term):

Brian Wahlbrink, Waterford (incumbent)

Dave DeFrank, Fresno (petitioner)

 

 Position Two, Alternate:

Bill Harp, Bakersfield (incumbent)
Candidates for the independent handler positions are:

 
Position Three, Member (One-year term):

Micah Zeff, Modesto (incumbent)

 Position Three, Alternate:

Jonathan Hoff, Denair (petitioner)

Ballots and instructions have been mailed to all independent growers whose names are on file with ABC. The Almond Board must receive ballots by Feb. 16, for them to be counted. If any independent grower or handler does not receive a ballot, one may be obtained by contacting Bunnie Ibrahim, senior analyst, Government Affairs, ABC, at (209) 343-3228.

As a governing body for the industry, the ABC Board of Directors is composed of five handler and five grower representatives who set policy and recommend budgets in several major areas, including production research, public relations and advertising, nutrition research, statistical reporting, quality control, and food safety.

2019-02-05T16:31:52-08:00February 5th, 2019|

Hershey’s Chocolate Loves California Almonds

Almonds and Chocolate: The Perfect Duo

By Mikenzi Meyers, Associate Editor

You can find a piece of Hershey’s Chocolate with almonds almost anywhere. The delicious pairing makes for the perfect treat! Karen Ocamb, a supply quality auditor for Hershey’s, is working to make sure the relationship between the almond industry and her company remains sustainable and beneficial.

After visiting the Almond Board Conference in Sacramento, Ocamb reported the good things the board is doing to make the partnership a success.

“My perspective of the Almond Board is a really good, beneficial kind of facility that takes the almonds and gives us a better perspective of what should be done out there,” she explained.

Ocamb also knows the importance of maintaining a healthy relationship between Hershey’s and the almond industry, particularly on the consumer’s behalf. Her goal is to ensure that the communication between the two stay open, in order to keep improving the quality of product for the customer.

“Almonds are a great source of protein, so for the company, blending the chocolate and the almonds together is an essential piece of giving something to the consumer that is beneficial to them, but also sweet,” she said.

2018-12-21T16:40:09-08:00December 21st, 2018|

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