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Navel Orangeworm Research Funding Hopefully Continues

Navel Orangeworm Research Close to Approval

The U.S. House Committee on Appropriations approved the Navel Orangeworm (NOW project) at $8.1 million for FY 2022. If Congress approves the FY 2022 appropriation, it will have provided a total of $22.2 million in research funds for the purpose of limiting the damage being caused by the navel orangeworm. APG and the Navel Orangeworm Action Committee submitted FY 2022 appropriation requests to the appropriate congressional offices and are actively engaging policymakers on the necessity of continued funding.

The FY2021 funding expires on September 30, 2021; there is already discussion of a continuing resolution to maintain government funding while FY2022 appropriations bills are negotiated and finalized. The Senate Appropriations Committee has not announced a schedule to approve its versions of the FY2022 funding bills.

The Animal and Plant Health Inspection Service (APHIS) has used the appropriated funds to produce the sterile moths but the science has not kept pace with the program. Recently, APG organized a Zoom meeting with APHIS, Agriculture Research Service (ARS), USDA, and the NOW Action Committee to increase the role of ARS scientists in the NOW project. Progress is being made. Bob Klein, Ph.D. Manager, California Pistachio Research Board, has been intimately involved in the program.

California Ag Today2021-08-05T18:09:23-07:00August 5th, 2021|

The Truth: Plants do not USE water….The plants Borrow water

Plants Transpire Most of the Water They Use!

Editor’s note: California Ag Today interviewed Allan Fulton, an Irrigation and Water Resources Advisor, UC Cooperative Extension Tehama County, in Redbluff CA, to comment on the debate about the agricultural industry’s use of water and to focus on a critical but disregarded process—that all plants transpire, even plants cultivated for the crops we eat.

CalAgToday: We hear in the media that our crops are using too much water. And while all plants need water to grow food, we also know that a high percentage of water taken up by all plants actually transpires back into the atmosphere, to form clouds and precipitation, right?

Fulton: Yes, when plants transpire, the water just returns to the local hydrologic cycle, leaving the harvested crop that we distribute elsewhere in the US or in the world actually very low in water content.

CalAgToday: When we think about transpiration, are the plants actually “borrowing” the water?

Fulton: Yes. We get a lot of questions about why we irrigate our crops so much, and it comes from the general public not being as close to farming every day. The truth is, plant transpiration is a necessary biological process. The water cools the tree so it stays healthy and exits the leaves through special cells called stomata. While the stomates are open to allow water to transpire, carbon dioxide enters and is used in photosynthesis, making sugars and carbohydrates for the plant to create the fruits and nuts that we eat. So, an inadequately watered plant cannot take in enough carbon dioxide during transpiration, resulting in defective fruits and nuts that are smaller, shriveled, cracked—all the things the typical consumer does not want to buy.

Plants cannot gain carbon dioxide without simultaneously losing water vapor.[1]

CalAgToday: Can we say 95 or 99% of the water that is taken up by the plant gets transpired and definitely not wasted?

Fulton: Definitely. We converted to pressurized irrigation systems, micro-sprinklers, and mini sprinklers, so we have a lot more control over how much water we apply at any one time. We do not put water out in acre-feet or depths of 4-6 inches at a time anymore. So, much like when rainfall occurs, we can measure it in tenths, or 1 or 2 inches at most. As a result, the water doesn’t penetrate the soil very deeply, maybe only 1 or 2 feet each irrigation.

We are very efficient with the water, but because we deliver it in small doses, we have to irrigate very frequently. That is why we see irrigation systems running a lot, but they are systems that efficiently stretch our water supply and do not waste it.

CalAgToday: But again, the vast majority of the water that the tree is taking up is being transpired, right?

Fulton: Yes, most of the time, at least 90% of the water that we apply is taken up through the tree and transpired so that photosynthesis can happen.

CalAgToday: And transpiration increases on a hot day?

Fulton: Yes, we do get a little bit of loss from surface evaporation from wet soil, but we try to control that with smaller wetting patterns—drip-confined wetting patterns. When you think about it, the heat of the day is in the afternoon when many irrigation systems don’t run because of higher energy costs. There are incentives not to pump in the middle of the afternoon, but those who do try to confine the wetted area to limit evaporation. And the hot hours of the day make up about 4 hours of a 24-hour cycle, so we irrigate mostly during the night time and early morning hours to lesson evaporative loss.

CalAgToday: Growers are doing everything they can to conserve water. If the trees and vines are all transpiring most of their irrigated water, why is using water to grow food a problem?

Fulton: I think the emphasis throughout the United States has always been to provide a secure food supply. That security has many benefits, economically and politically; and in the end, we are trying to provide the general public with good quality, safe food at the best price possible.

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[1] Debbie Swarthout and C.Michael Hogan. 2010. Stomata. Encyclopedia of Earth. National Council for Science and the Environment, Washington DC.

The California Irrigation Management Information System (CIMIS) is a program unit in the Water Use and Efficiency Branch, Division of Statewide Integrated Water Management, California Department of Water Resources (DWR) that manages a network of over 145 automated weather stations in California. CIMIS was developed in 1982 by DWR and the University of California, Davis (UC Davis). It was designed to assist irrigators in managing their water resources more efficiently. Efficient use of water resources benefits Californians by saving water, energy, and money.

The CIMIS user base has expanded over the years. Currently, there are over 40,000 registered CIMIS data users, including landscapers, local water agencies, firefighters, air control board, pest control managers, university researchers, school teachers, students, construction engineers, consultants, hydrologists, government agencies, utilities, lawyers, weather agencies, and many more.

California Ag Today2021-08-04T18:34:08-07:00August 4th, 2021|

Fruits, Vegetables and Nuts Ward off Chronic Diseases

USDA’S Vilsack: Eating More Fruits and Vegetables for Better Health

By Patrick Cavanaugh, Editor, CaliforniaAgToday

At the recent virtual Forbes Thrive Future of Food summit, USDA Secretary Tom Vilsack spoke about encouraging all people to eat better—even those we trade with.

“We’re trying to figure out ways in which we can educate consumers about the benefits of a particular kind of product, whether it’s dairy or whether it’s potatoes or whether it’s peppers or whatever it is,” said Vilsack. “And making sure that people understand that we’re growing demand at the same time we’re trying to do a trade relationship. I think that’s one way of lessening the tension and encouraging more of these restrictive practices that make it more difficult for trade to take place.”

In this country, making sure that we understand, we collectively have to consume more of these fruits and vegetables if we’re really going to get on the other side of a serious obesity issue. “More than 70% of Americans today, adults, are overweight or obese. And 60% of us have chronic diseases, most of which are connected to diet. 40% of us have 2 or more chronic diseases,” noted Vilsack.

“The health care costs of this are enormous and the lack of productivity, as a result, is also troublesome,” said Vilsack. “And we have 18 and 1/2% of our youngsters who are obese today and a significant percentage of them are overweight who will take into adulthood those same chronic diseases, that same productivity challenge. So it’s in our best interest for us to figure out that my plate, with 1/2 our plate being fruits and vegetables, that’s building demand in the United States. And obviously, if you build demand, you have to have supply and the supply can come from lots of different places,” noted Vilsack.

California Ag Today2021-08-03T09:37:56-07:00August 3rd, 2021|

Citrus Pest/Disease Program Continues

CPDPC and CPDPP Continuation Approved

By order of the Secretary of the California Department of Food and Agriculture, the Citrus Pest & Disease Prevention Program (CPDPP) and the Citrus Pest & Disease Prevention Committee (CPDPC) have been authorized to continue conducting activities for another four years.

This decision comes as a result of requirements set in place by the Food and Agricultural Code, Section 5921, which requires the Citrus Pest & Disease Prevention Division to hold public hearings every four years to determine whether the operation of this article should be continued. Following the hearings held in May and June 2021, Secretary Karen Ross determined the program and committee have adequately met their purpose and obligations to the public and the citrus industry and also encouraged the CPDPC to continue to look for process improvements and efficiencies to best serve the California citrus industry.

If you’re interested in learning more about the CPDPP and CPDPC, please visit the About section of Citrus Insider.

California Ag Today2021-08-02T18:08:20-07:00August 2nd, 2021|

APG To Have Facebook Live Series with Their Ambassadors, And Others

American Pistachio Growers Kicks Off New Facebook Live Series

Monthly interviews will feature conversations with some of the world’s top athletes, adventurers and renowned nutrition and thought leaders, asking them “What fuels your goals?”

American Pistachio Growers (APG), armed with voluminous data that pistachios are packed with a multitude of benefits for active bodies and minds, is inaugurating a new 2021-22 Facebook Live Series — Friday Fuel-Up with Dr. Mike Roussell

to engage some of the most energetic and interesting people in the world with the question, What fuels you? The monthly series, which debuts August 6 and continues the first Friday of every month, is hosted by nutritionist Dr. Mike Roussell, a noted author and nutrition advisor to

Men’s Health Magazine.

“I’m ecstatic about the opportunity to bring to online audiences conversations with some of the world’s top athletes, adventurers and authorities in key areas of life,” said Roussell. “We’ll delve into their mindset, what drives them to succeed in their field, as well as the physical aspect of fueling success. In all episodes, there should be key takeaways that any listener can apply to their own life.”

The first eight months’ line-up of guests reads like a page out of Who’s Who. His first guest on August 6 is Luke Coutinho, a globally renowned holistic lifestyle coach and best-selling author, based in India, who’s known for his take on Eastern philosophy, nutrition and practices that also incorporate well into Western lifestyles.

The balance of the 2021 line-up includes: Scott H. Smith, PhD., Nutritionist and Manager for Nutritional Biochemistry for NASA’s Johnson Space Center, September 3; renowned Big Mountain snow boarder and National Geographic Adventurer of the Year Jeremy Jones, October 1; two-time Olympic gold medal-winning British triathlete Alistair Brownlee, November 5; and Bryan Snyder, Director of Nutrition for the Denver Broncos, December 3.

For 2022, Roussell will welcome 2021 Iditarod champion Dallas Seavey, January 7; Vicky Losada, international soccer star and leading advocate for womens’ and girls’ sports, February 4; and pro quarterback Josh Allen, March 4.

Audiences can join the conversations LIVE between Roussell and Coutinho on August 6 at 10 a.m. PST at Facebook.com/AmericanPistachios, the same time and place for all subsequent episodes in this first Friday-of-the-month series. Recorded programs will also be available on Instagram and YouTube.

California Ag Today2021-07-29T15:18:54-07:00July 29th, 2021|

Rep. Harder Funds Almond Biocarbon Program

Almond Alliance Commends Rep. Harder for FARM Act funding for Pilot Programs to Produce Biocarbon

The Almond Alliance of California today commended Rep. Josh Harder (C-10) for including funding to support ten nationwide pilot programs to convert tree nut by-products into biocarbon products in the Future of Agricultural Resiliency and Modernization (FARM) Act.

Almond Alliance President Elaine Trevino explained that in California the funding will help accelerate efforts to develop new biofuels or other biocarbon products derived from almond harvest by-products. For example, in a process called “pyrolysis” almond harvest by-products can produce biochar, a soil amendment with excellent carbon sequestration potential and syngas and bio-oils, which can be used directly to fire furnaces or more importantly as inputs to produce motor vehicle biofuels and other biochemicals.

Trevino commented, “California’s almond growers are proud to be innovators who remain focused on sustainability and are constantly looking to put everything we grow to its highest and best use. We expect that biofuels produced using California Grown almond by-products will become a major contributor towards meeting California’s carbon neutral goals. We appreciate Congressman Harder’s ongoing support of almond growers and especially his inclusion of funding for pilot projects in the FARM Act that will catalyze development of climate-friendly biocarbon and biofuel products.”

California Ag Today2021-07-29T11:09:24-07:00July 29th, 2021|

Big Increase in State Budget for UCANR

Governor Signs ‘Transformational’ Budget for UC ANR Research and Outreach

By Pam Kan Rice, UCANR Assistant Director, New and Information Outreach

The state budget signed by Governor Newsom Monday night [July 12] includes a historic increase for the University of California Agriculture and Natural Resources. The state restored UC ANR’s budget to pre-COVID levels of FY 2019-20 and provided a 5% increase plus an additional $32 million in ongoing funding, bringing total state support to $107.9 million for the division, which contains the county-based UC Cooperative Extension, Integrated Pest Management, and 4-H Youth Development programs.

“This budget increase is transformational and will allow us to rebuild UC Cooperative Extension’s boots-on-the-ground to help Californians cope with wildfire, drought, and climate adaptation,” said Glenda Humiston, UC vice president for agriculture and natural resources.

Over the past 20 years, state funding for UC ANR decreased by almost 50% (adjusted for inflation), resulting in a significant reduction of UC ANR’s Cooperative Extension advisors and specialists – from 427 positions in 2001 down to only 269 in 2021 – creating vacancies in many critical positions.

“We appreciate UC ANR stakeholders for sounding the alarm,” Humiston said. “And we are immensely grateful to Senator John Laird, chair of the Senate Budget and Fiscal Review Subcommittee on Education, for recognizing this critical need and for his leadership and dedication to restoring UC ANR’s budget to bring back Cooperative Extension throughout California.”

With this new funding, UC ANR will begin recruiting for 20 UC Cooperative Extension academic positions and prioritizing many more critical positions for hiring during the next several months.

“As in the past, we will be talking to our community partners and other stakeholders to identify the most pressing needs to prioritize the next round of hiring,” Humiston said. “We must identify positions to address California’s emerging and future needs. While this state budget increase will allow UC ANR to hire more people, we will continue seeking funding from additional sources to expand access to our diverse resources for all Californians.”

To learn more about how UC ANR enhances economic prosperity protects natural resources, develops an inclusive and equitable society, safeguards food, develops the workforce, builds climate resilience, and promotes the health of people and communities in California, see the stories in its 2020 annual report at https://ucanr.edu/sites/UCANR/files/352362.pdf.

California Ag Today2021-07-27T11:22:09-07:00July 27th, 2021|

USDA Radio Often Ignores California!

USDA Radio Newsline Focuses Primarily on Midwest Animal Feed Crops

They do not Seem to Care Much about the Food that People Eat, Except Rice and Peanuts

By Patrick Cavanaugh, Editor

We get a daily email from the USDA Radio Newsline. More often than not, the reporters focus on program crops and not specialty crops. While this email did focus three reports on a new US Forest Service Chief, Randy Moore, and two addition reports on wildfires in the West, the rest of the lineup focused on Soybeans, Corn, Wheat and Barley. We would hope that USDA would realize where most of the nutritious food is grown. We are talking big ag industries such as Almonds, Walnuts, Pistachios, Tomatoes, Fresh Citrus, Raisin, Wine and Table Grapes; and many other specialty crops that are exclusively grown in California!

Animal feed is important, but what about the crops that consumers love to eat. That would very interesting to listeners around the country listening to hundreds of radio stations!

Monday July 26 Stories

U.S. Forest Service Has a New Chief
Forest Service Chief-We Need to Go on the Offensive to Help Prevent Wildfires
Actuality: Forest Service Chief’s Views on Climate Change and Wildfires
Actuality: Some Wildfires Are Behaving in Unexpected, Dangerous Ways
Shoppers May Soon See Shrinking Beef Supplies and Rising Prices
Dry Weather Leads to Corn, Soybean Condition Declines
Actuality: Details on Corn Crop Development
Actuality: A Detailed Look at Corn Conditions
Actuality: Soybean Crop Development is Progressing Ahead of Schedule
Actuality: Soybean Condition Details
Spring Wheat Conditions Continue Downward Plunge
Actuality: Spring Wheat Harvest is Underway
Actuality: Crop Progress Numbers for Barley Sharply Contrast with Last Year
Actuality: Winter Wheat Harvest Pace is Ahead of Average
Actuality: Rainy Weather Slows Cotton Development
Actuality: “Decent-Looking” Cotton Crop
Actuality: Rice — Slow Development, Good Condition
Actuality: Peanut Crop Pegging Behind Average, but Condition is Good

California Ag Today2021-07-26T17:28:59-07:00July 26th, 2021|

Valadao: Introduces Amendment to Help with Drought

Congressman David G. Valadao Introduces Three Amendments to Alleviate California Drought

Congressman David G. Valadao introduced recently three amendments to the Energy and Water Appropriations bill, which funds various federal agencies. Each of which would make strides toward alleviating the devastating California drought. The House Committee on Appropriations is responsible for appropriating funding for most of the functions of the federal government.

Congressman Valadao’s first amendment would extend California water storage provisions of the WIIN Act — Subtitle J — for one year. Certain provisions of the WIIN Act are set to expire soon, or have already expired, creating an urgent need for specific extensions. The amendment would also extend the authorization of appropriations for water storage projects that the Secretary of the Interior finds feasible. This language complements the RENEW WIIN Act and NEED Water Act that the congressman introduced earlier this year.

The WIIN Act, which President Obama signed into law in 2016, directed the Secretaries of the Interior and Commerce to develop a new operations plan of the Central Valley Project and State Water Project, which was completed in February 2020. The resulting biological opinions (BiOps) provide flexibility and guidance to make use of California’s water to the fullest extent and avoid waste of this precious resource. The second amendment would codify the BiOps. These BiOps were independently peer-reviewed and informed by the most accurate, best available science. The corresponding operations plans for the Central Valley Project and State Water Project employs this science and data to ensure greater water reliability and availability for communities and farms across California, while continuing to protect at-risk species.

Congressman Valadao’s third amendment would provide funding to restore the conveyance capacity of canal infrastructure facilities to move flood flows to groundwater recharge areas in order to help farmers comply with new state laws related to groundwater pumping. Major San Joaquin Valley canals would benefit from this program.

House Appropriations Committee Democrats voted down all three amendments.

“When I meet with my constituents, the same issue arises: the desperate need for water. Today I introduced three amendments to address California’s crumbling water infrastructure, storage issues, and lack of operational flexibility for communities and farmers. Farmers across the Central Valley are being forced to tear up their crops to conserve water—crops that would have fed families across the United States and across the world. Communities in my district’s wells are drying up, if they aren’t already dry,” said Congressman Valadao. “Once again, my colleagues across the aisle refuse to acknowledge the fact that we have a crisis on our hands. I am incredibly disappointed that the Majority rejected my amendments — real people need our help, and it’s clear the Democrats are unwilling to provide it. I will not stop fighting to bring a solution to the Central Valley.”

California Ag Today2021-07-23T14:24:45-07:00July 23rd, 2021|

Study: New Fumigation Stategy

New Fumigation Techniques for Soilborne Diseases

By Tim Hammerich with the Ag Information Network

Protecting fruit from soilborne pathogens is a big concern for strawberry growers. Researchers at the University of California Ag and Natural Resources are looking to see if a drip application of fungicides might be effective, noted UC Cooperative Extension advisor in entomology and biologicals, Surendra Dara.

“This particular study was based on a request from FMC. They wanted to evaluate if drip application of some fungicides could be supplemental to whatever the growers are currently following to control soilborne diseases. And they also wanted to see if it has any impact on improving the crop health, and potentially other diseases,” said Dara.

Dara noted the results from the first trial were positive, but he didn’t see enough incidence of soilborne disease in the control group to be sure. He’s optimistic though, given drip application of fungicides has been effective on other plant pathogens.

“They do apply fungicides to drip, but not necessarily for soilborne diseases. The management practices are usually obtaining clean transplants and fumigating or crop rotation. These are the typical management recommendations for soil-borne diseases,” explained Dara.

Dara hopes to continue to study the potential for this management practice.

California Ag Today2021-07-23T21:22:40-07:00July 22nd, 2021|

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