New Farm Bill Resource Now Available to Help Farmers and Food Advocates Navigate USDA Programs

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

The National Sustainable Agriculture Coalition (NSAC) published a comprehensive digital guide to the key federal farm and food programs that support sustainable farm and food systems.  The Grassroots Guide to Federal Farm and Food Programs will help farmers and non-profit organizations navigate the numerous farm bill and other U.S. Department of Agriculture programs that have been championed by NSAC.

“The Grassroots Guide will be a valuable resource for farmers as they look for opportunities and financing to grow their farms and help build a more sustainable farming system,” says Juli Obudzinski, Senior Policy Specialist with the National Sustainable Agriculture Coalition.  “The Guide is specifically targeted to the farming community and distills very technical federal policies and programs in a way that is accessible to farmers and consumers alike.”

The Grassroots Guide includes up-to-date information on conservation, credit, rural development, research, and food programs authorized in the farm bill and other pieces of federal legislation – including recent policy changes made in the 2014 Farm Bill.

This new resource details over 40 federal food and farm programs that provide funding to farmers and organizations for conservation assistance, farm real estate and operating loans, outreach to minority and veteran farmers, beginning farmer training programs, value-added enterprises, support for farmers markets and farm to school programs, and more.  The Guide is organized into the following topic areas:

  • Beginning and Socially Disadvantaged Farmers
  • Conservation and Environment
  • Credit and Crop Insurance
  • Food Safety
  • Local and Regional Food Systems
  • Organic Production
  • Renewable Energy
  • Rural Development
  • Sustainable and Organic Research

For each program included, the Guide provides plain-language explanations of how the program works, who can utilize the program, examples of the program in action, step-by-step application instructions, additional resources, and a brief overview of the program’s history – including legislative and administrative changes and historical funding levels.

2016-05-31T19:32:15-07:00November 13th, 2014|

USDA’s Specialty Crop Block Grant Program Welcomes Proposals and Technical Committee Volunteers

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

The California Department of Food and Agriculture (CDFA) is accepting proposals for the 2015 Specialty Crop Block Grant Program, which conducts an annual competitive solicitation process designed to enhance the competitiveness of California specialty crops–fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops (including floriculture).

Grant awards will range from $50,000 to $450,000 per project with a duration of up to two years and nine months. Non-profit and for-profit organizations; local, state, federal, and tribal government entities; and public and private colleges and universities are eligible to apply.

Phase I of the competitive process begins with the submission of concept proposals. Concept proposals undergo both an administrative review conducted by CDFA as well as a technical review conducted by a volunteer panel of subject matter experts. Successful applicants will be invited to submit detailed grant proposals in Phase II of the process.

Details:  Applicants must access the 2015 Request for Concept Proposals at www.cdfa.ca.gov/grants for detailed application instructions. To streamline and expedite the application process, CDFA has partnered with the California State Water Resources Control Board to utilize their online application site, the Financial Assistance Application Submittal Tool (FAAST). Applicants must register for a FAAST account at https://faast.waterboards.ca.gov.

Concept proposals must be submitted electronically using FAAST by Friday, December 5, 2014, at 5 pm PST, and applications must include a letter of interest, short biography, and statement of qualifications identifying the Specialty Crop Block Grant Program funding category related to the applicant’s area of expertise. For a description of the funding categories, please reference the 2015 Request for Concept Proposals at www.cdfa.ca.gov/grants.

If selected, individuals will be required to complete the Form 700 Statement of Economic Interests and the Ethics Training Course. Prospective applicants may contact CDFA’s Federal Funds Management Office at (916) 657-3231 or grants@cdfa.ca.gov for additional information.

2016-05-31T19:32:15-07:00November 11th, 2014|

2014 NATURAL SEEDLESS RAISIN FIELD PRICE INCREASE

By: Laurie Greene; CalAgToday reporter

The Raisin Bargaining Association (RBA) Board of Directors has announced the 2014 Natural Seedless Raisin field price has been established at $0.8875 per pound ($1,775 per ton), representing a $0.0625 per pound ($125 per ton) increase over last year’s price.

The RBA reached agreement with all twelve of its signatory packers:

  1. American Raisin Packers
  2. Boghosian Raisin Packing Company
  3. Caruthers Raisin Packing Company
  4. Central California Packing Company
  5. Chooljian Brothers Packing Company
  6. Del Rey Packing Company
  7. Fresno Cooperative Raisin Growers
  8. Lion Raisins
  9. National Raisin Company
  10. Sun-Maid Growers of California
  11. Sun Valley Raisins
  12. Victor Packing Company

 

The price will be based on the following formula:

Base price $1,582.00 $0.7910
Moisture @ 10% 80.00 .0400
Maturity @ 75% 50.00 .0250
Container rental 21.00 .0105
Transportation (minimum) 15.00 .0075
RAC assessment 14.00 .0070
USDA inspection 13.00 .0065
2014 Announced RBA field price $1,775.00

$ .8875

 per pound

According to a statement released by Glen Goto, RBA chief executive officer, the MOU calls for growers to be paid in three (3) installments, as they were last year, with an initial payment of 65% due 15 days after completion of delivery or the release of delivered tonnage from Memorandum Storage. The second payment of 20% will be due on or before February 28, 2015, and the final payment of 15% will be due on or before April 30, 2015. Packers may choose to pay all their RBA growers in fewer payments with a shorter schedule.

Individual grower yields this season are significantly lower than the previous season. Today, there is general agreement in the industry that this year’s crop of Natural Seedless raisins will be less than 300,000 tons compared to the 365,000 ton crop, which over the last 12 months our packers have done a commendable job of selling and shipping the entire amount.

Compared to the 20% crop reduction, the increase in this year’s price was a significant compromise taking into full consideration Turkey’s unusually large crop which caused their sultana price to fall.Packers are reporting challenging selling conditions into parts of Europe where sultanas control significant market share. Still, the RBA is giving the industry a crop clearing price because sultana berries are very small and will not work for a large percentage of loyal California raisin customers who specify larger berries, stricter growing and specification requirements, longer shelf-life, and superior flavor.

Steve Spate, grower representative for the Raisin Bargaining Association, “This year’s price was definitely a compromise–one that may make make neither side happy. But, hopefully it will put us in a better position for next year.”

Despite the higher price, California raisin growers face a challenging year as they will receive less revenue in total from this year’s harvest. Price is not the only issue; amid other challenges, growers must deal with continued increases in cost and regulation for labor and water. These issues coupled with other more profitable crop options, such as almonds, walnuts and pistachios, are forcing growers to evaluate how to maximize the use of their land and water resources, contributing to the escalating acreage reductions we have witnessed. For the past ten years, the state has reported a 2%-3% annual reduction in raisin-grape acreage that is now accelerating. Spate said, “The conservative estimate is at least a 10- to 15,000-acre loss of the natural seedless variety by early Spring 2015.  You don’t have to drive more than two miles in the Central Valley to see a pulled raisin field or one in preparation to be pulled.”

Goto hopes this year’s modest price increase will encourage California raisin growers to continue producing enough of the safest, most high-quality raisins in the world to meet yearly demand.

 

 

Mark your calendars!

The 48th Raisin Bargaining Association Annual Membership Meeting

March 14, 2015
Location TBD
10:30 AM with luncheon to follow

2016-05-31T19:32:15-07:00November 11th, 2014|

Fresno State Club Austral Welcomes All to November 13th Fight for Water Film Screening

Fresno State Austral Hosts Fight For Water FilmFresno State Club Austral invites you to the film screening of The Fight for Water Film: A Farm Worker Struggle by filmmaker Juan Carlos Oseguera,at 8pm on November 13, 2014 at the Fresno State University Student Union, Room 308, 5241 N. Maple Ave, Fresno, CA.

Set during the California Water Crisis of 2009, The Fight for Water highlights the human impact a federal ruling had on a migrant farming community when their water supply was shut off, and the march they staged in order to fight for their water. Oseguera, a California Central Valley filmmaker, filmed this event and documented their story. The film features Hollywood comedian turned activist Paul Rodriguez and former Gov. Arnold Schwarzenegger.

Club Austral is a Fresno State organization founded by Spanish majors in 2008. The purposes of the organization are: to promote cultural awareness at Fresno State about the Hispanic Culture; to strengthen the character and academic skills of all club members according to their area of expertise, ethically and professionally; to further promote academic, as well as, artistic projects that will allow club members to develop their personal strengths and exercise their creative abilities; and to foster academic alliances with Department of Modern and Classical Languages and Literatures (MCLL), in the effort to find professional guidance and academic support.

2016-05-31T19:32:15-07:00November 11th, 2014|

Veterans and Youth Projects Announced as part of Veterans Day Observance

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

Today, as part of the observance of Veterans Day, the United States Department of Agriculture (USDA) and the Corporation for National and Community Service (CNCS) announced the partners and projects that will be funded in this fiscal year to provide job and training opportunities to veterans and youth.

“Our continuing work to support the 21st Century Conservation Service Corps  (21CSC) is not only in concert with the Obama Administration’s goal of reconnecting Americans to the outdoors, it also furthers crucial projects that improve forest health, watershed restoration and recreational opportunities,” said Secretary Tom Vilsack. “This landmark partnership with AmeriCorps to jointly support service opportunities for youth and veterans is an all-around win for our young people and our public lands.”Screen Shot 2014-11-10 at 10.12.02 PM

“This is a great example of an innovative partnership that expands economic opportunity for young people, taps the leadership skills of veterans, improves our national forests, and puts a new generation on a lifelong path of service,” said Wendy Spencer, chief executive officer for CNCS. “Young people and veterans bring extraordinary skill and passion to conservation service, and we are thrilled to join with USDA to expand service opportunities that strengthen our environment and build economic opportunity for those who serve.”

The projects will create opportunities for 300 youth and veterans who will serve through AmeriCorps and as part of the 21CSC, working to restore and conserve natural and historic resources on National Forests and Grasslands in more than 10 states. The $3.7 million in joint funding for this effort was announced earlier this year.

USDA partnered with CNCS to identify and jointly fund high-quality projects. In addition, funding was allocated to partner organizations whose work helps accomplish key Forest Service priorities, including hazardous fuels management, watershed protection, trail maintenance, and recreation and facilities management. The new partnership also reflects the spirit of the Presidential Task Force on Expanding National Service, which is charged with addressing national challenges by expanding national service opportunities through interagency and public-private partnerships.

The Corporation for National and Community Service is a federal agency that engages more than five million Americans in service through AmeriCorps, Senior Corps, Social Innovation Fund, and other programs, and leads President’s national call to service initiative, United We Serve. For more information, visit  NationalService.gov.

2016-05-31T19:32:15-07:00November 11th, 2014|

California Farmer… ‘The New Endangered Species’

Ambitious filmmaker documents plight of the California Farmer from a new perspective

Simba Temba Hove grew up on a farm in the rural area of Zimbabwe in Africa. “[Farming] is all we did in my childhood. My father had ten kids, and all we did in the morning was wake up, go to the fields, work the fields the whole day and into the evening, and then go home. Everyday we did this, every day except Sundays. So, farming is very close to me. That’s all we did. I was in the rural area of Africa, so we were all subsistence farmers.”

Simba Temba Hove

Simba Temba Hove

Hove is intimately aquainted with droughts, having lived through the devastating 1982 drought in his country: “When the drought hits, there is nothing that you can do. There is no water system, and everyone is on their own. The drought hits your livestock, your fields, your plantations, your wells, your rivers, everything is gone.” Soon after, Hove came to America, went to college and became a registered nurse in the Bay Area.

When this epic drought hit California, Mr. Hove decided to combine his interest and experience with drought with his passion for filming. “The drought is the worst in a hundred years. If it were not the worst in a hundred years, I probably wouldn’t have filmed it…I want to see how the American farmer survives.”

He spoke to several farmers including Joel and Todd Allen and Vaughn Von Allman of Firebaugh in western Fresno County.  Also prominent in the film is Gayle Holman, public affairs representative for Westlands Water District in Fresno.

Simba Temba Hove, left, with those in Movie

Simba Temba Hove, left, with individuals featured in movie

Hove used these interviews to let African farmers compare their experiences: “I wanted to do a documentary like this one so I could show African farmers. When I first talked to Joel, my idea was to show this to African farmers so they could see what an American farmer’s life is like through the drought, and how he survives.”

Hove was shocked that California adheres environmental restrictions to save an endangered species of fish, the Delta Smelt, even in one of the worst draughts on record: “Honestly it would be unthinkable in Africa—to protect an endangered species when the draught is that bad. In Africa it is all about survival, it’s all about human survival.”

He kept thinking how this situation would play out in Africa, “Everyone would think you’re are crazy. Everyone would think you were out of your mind to think of protecting an endangered species like a fish.”

“California Farmer… ‘The New Endangered Species'” is a riveting and powerful documentary film that illustrates the challengers and the struggles faced by Central California Farmers and their communities.

Check back here to find a screening near you. To see a trailer of the film go to You Tube: https://www.youtube.com/watch?v=LOk3PyOWT5M

2016-07-23T17:03:02-07:00November 10th, 2014|

Westlands Water District Corrects LA Times Errors with Full Page Ad

LA Times Wrongly  Attacks Westlands and Refuses OP ED Correction

The Los Angeles Times recently published an intensely critical article about Westlands Water District, which recited many of the false, misleading, or outdated claims made by some of our critics over the years. The Times’ editors refused to print an Op-Ed that the District offered in response. And so the District has taken out a full-page advertisement in the Times TODAY to provide readers with a better understanding of the issues facing Westlands and how we are addressing them. A copy of the advertisement is attached.

I wanted to let you know immediately about this action.

Tom Birmingham

General Manager of Westlands Water District

Westlands’ LA Times Ad

A Little Straight Talk About Agriculture,Saving Water and Drainage

Statement from Don Peracchi, President of Westlands Water District

Westlands

Source: Westlands Water District (wwd.ca.gov)

As the largest public irrigation district in the United States, Westlands Water District draws a lot of attention as well as the criticism that sometimes comes with its successes. This year, one of its most persistent critics, George Miller, is retiring after 40 years in Congress, and to mark the occasion, the Times’ recently unpacked a trunkload of his oft-repeated complaints and concerns about the District.

Some parts of this catalog identify serious issues that were long ago resolved. Others involve legitimate problems which we are still trying to address. And, like many things involving California water, a few are pure, political invention.

The article’s fundamental charge is that Westlands is simply “in the wrong place.” One might make the same complaint about dredging natural marshes in California’s Delta to grow crops in the middle of a saline estuary. Or attack the folly of installing vast farms on the desert lands of the Coachella and Imperial valleys. Or stranger still, decry building a great city on the arid plain where Los Angeles now stands. The point is, these endeavors and dozens more helped to create the prosperity of California by linking our communities together with a modern water system.

The reality is that Westlands is in the ideal place. Indeed, the Central Valley of California occupies the only Mediterranean climate in North America. Weather conditions, rich soils, and the arrival of water in the mid-1960s, have transformed the area into the most productive farming region in America. The communities that have grown there as a result, the thousands of businesses and tens of thousands of people whose livelihoods depend upon agricultural productivity, are not “in the wrong place.” They are at home.

The most persistent criticism of Westlands’ role in this transformation has to do with the influence of “corporate agriculture.” That may remain a concern for some parts of California, but not in Westlands or any of the other farming region served by the federal Central Valley Project. When Westlands was created in 1952, major industrial interests, including Standard Oil of California and Southern Pacific Railroad, did indeed own large tracts of land within its water service area.

But that ended in 1982 with the passage of Congressman Miller’s Reclamation Reform Act. That act redefined the qualifications for receiving water from a federal reclamation project; as a result, large corporate entities sold out, the large tracts were broken up, and today in Westlands there are nearly 2,250 landowners and the average farm size is 710 acres. “Corporate agriculture” has lost its meaning. Any corporate structure for today’s family farmers in Westlands is likely to have a mom as its vice president and her child as its treasurer.

Water use remains a constant concern for our farmers. That’s why farmers in Westlands have invested more than $1 billion in water saving techniques and technology. Indeed, even Westlands’ harshest critics have acknowledged that the men and women who today farm in Westlands are among the most efficient users of irrigation water in the world. Westlands is a leader in water conservation, and agricultural experts from all over the world come to the District to learn how its farmers are able to accomplish so much with the limited, and often uncertain, water supplies they have to work with.

Our interest in water use efficiency has become even more important in the 22 years since Congressman Miller’s Central Valley Project Improvement Act, and a host of new regulatory restrictions redirected more than a third of the water that cities and farms used to receive from the federal project, dedicating it instead to serve a wide range of new environmental purposes. Today, on an annual basis, the federal project manages more than 1.5 million acre-feet of water for fishery flow, waterfowl habitat, to protect listed species, and other environmental uses.

In hopes of restoring reliability to the water system as a whole, Westlands is working with the Metropolitan Water District of Southern California and other public water agencies throughout the state to support Governor Brown‘s Bay Delta Conservation Plan.

Drainage was a major issue on the westside of the San Joaquin Valley for decades before Westlands’ creation. That is why when Congress authorized the construction of the San Luis Unit of the Central Valley Project, it mandated that the Bureau of Reclamation provide Westlands with both a water supply and a drainage system. Initially federal officials planned to dispose of the drain water in the Delta. But Congress stopped that project when the drain being built by Reclamation reached Kesterson, and it was Washington as well that decided to designate this new terminus for agricultural waste as a wildlife refuge.

The resulting biological catastrophe should have been predictable. In the years since, the drainage system in Westlands has been plugged, and not a drop of drain water has left Westlands after 1986. Instead, Westlands has helped to fund the development of new methods for recycling drain water. And it has taken nearly 100,000 acres of the most vulnerable farmland out of production. Some of those lands are being converted to solar power development, with the support of numerous environmental organizations.

The drainage problem, however, persists. Federal courts, including the Ninth Circuit Court of Appeals, have repeatedly ordered that federal officials fulfill their obligation to provide drainage. But even though Westlands farmers pay every year for drainage service, the government has done nothing to resolve the problem in Westlands. And the government is facing a mandatory injunction, which it estimates will cost more than $2.7 billion to satisfy.

To avoid that cost, the government approached Westlands to assume the responsibility to manage drainage water within its boundaries. In addition, Westlands would compensate those landowners who have been damaged by the government’s failure to act. As part of a settlement, which is not yet final, Westlands would receive some financial consideration, albeit significantly less than the cost of performing the obligations that Westlands would assume. But there is nothing secret about either the negotiations or the proposed settlement. In fact, federal officials and Westlands have briefed interested Members of Congress and non-governmental organizations on the proposal. And there is no process that is more public than the process that federal officials and Westlands will have to pursue to obtain the congressional authorization needed to implement the proposed settlement.

We remain hopeful that these ideas can still form the basis for a long-term resolution of the drainage debate. This would put an end to more than fifty years of litigation, relieve the federal taxpayers of a substantial obligation, and enable us to move forward with an environmentally sustainable approach to the problem.

Whether that happy outcome would also put an end to the criticism of Westlands, however, is not for us to say.

Don Peracchi was born in Fresno, California to second generation Northern Italian immigrants. His family has lived and worked in Central California over 100 years. He has been farming since 1982 alongside his wife, two sons and daughter in Westlands. He has been involved in career-related board positions including banking, insurance, agriculture and water. He currently is the Board
President of Westlands Water District.

2016-05-31T19:32:16-07:00November 9th, 2014|

Growing Figs for 33 Years at Maywood Farms

Farming Niche Organic Figs with Passion

By: Kyle Buchoff; CalAgToday reporter

Growing up in the Bay Area, Bob Steinacher learned how to harvest and dry apricots on his family’s one-acre plot in the Santa Clara Valley. His family maintained the plot as a hobby, but when houses began replacing orchards there, he decided he didn’t want to leave farming. After graduating from UC Davis, he began farming figs and walnuts full-time in Corning, in Tehama County.

tehama-figs“I’ve had Maywood Farms now for 33 years. My family helped me get started, and we’ve been very successful at what we do.” In addition to growing and harvesting 172 acres of organic figs, Steinacher fresh markets his fruit all over the country. “We have 50 acres of conventional walnuts as well,” he added.

Steinacher’s fig farming operation is unique: “We farm the most northern commercially grown figs in the country as Corning has the same weather as the Fresno area.  We also have to worry about late spring frost and early fall rains, but we can weather that. We have wind machines installed for frost protection.”

Waxing nostalgic about his career, Steinacher reflected, “I have learned a lot over the last 33 years of doing this. I had no background in farming other than a desire to do this. I worked for other orchardists and down at a high school farm when I got out of college. I’ve learned a lot by the seat of my pants.”

“We’ve been very successful,” he continued, “because we’ve found a niche with the organic fresh figs. The fig market has been growing ever since we have been in it, and the organic market—on top of that—is growing very quickly as well.”

For more information, please visit the Maywood Farms’ website.

 

2016-05-31T19:32:16-07:00November 8th, 2014|

Looking ahead – December is Farm to Food Bank Month

By: Monique Bienvenue; Social Media Manager/Reporter

California produces one half of the nation’s fruits, nuts and vegetables and is also the largest dairy producing state. Yet in California, the nation’s largest agricultural producer, one in four children and one in six adults regularly go hungry. Join the California Department of Food and Agriculture, the California Association of Food Banks, and CA Grown  in combating hunger.

This is why December is ‘Farm to Food Bank Month’. It is an opportunity to not only recognize the great work that is occurring on an ongoing basis – Ag Against HungerHidden HarvestYoung Farmers and Ranchers, and Farm to Family – but also provides a chance for California farm families to give back to their communities.

CDFA is working in collaboration with its State Board of Food and Agriculture to try to increase annual farm-to-food bank donations to 200 million pounds by next year.

Help join the cause and participate at our upcoming Farm to Food Bank event on Wednesday, December 3rdfrom 10 a.m. to 11 a.m. at the Second Harvest Food Bank in San Jose.  Let’s work to end hunger in California!

2016-05-31T19:32:16-07:00November 7th, 2014|

November Is Alzheimer’s Disease Awareness Month–Think Walnuts!

By: Monique Bienvenue; Social Media Manager/Reporter

A new animal study published in the Journal of Alzheimer’s Disease indicates that incorporating walnuts into your diet may reduce the risk of getting Alzheimer’s disease.

Research led by Abha Chauhan, PhD, head of the Developmental Neuroscience Laboratory at the New York State Institute for Basic Research in Developmental Disabilities (IBR), found significant improvement in learning skills, memory, reducing anxiety, and motor development in mice fed a walnut-enriched diet. 

The researchers suggest that the high antioxidant content of walnuts (3.7 mmol/ounce) may have been a contributing factor in protecting the mouse brain from the degeneration typically seen in Alzheimer’s disease. Oxidative stress and inflammation are prominent features in this disease, which affects more than five million Americans.

“These findings are very promising and help lay the groundwork for future human studies on walnuts and Alzheimer’s disease – a disease for which there is no known cure,” said Dr. Chauhan. “Our study adds to the growing body of research that demonstrates the protective effects of walnuts on cognitive functioning.”

The research group examined the effects of dietary supplementation on mice with 6 percent or 9 percent walnuts, which are equivalent to 1 ounce and 1.5 ounces per day, respectively, of walnuts in humans. This research stemmed from a previous cell culture study led by Dr. Chauhan that highlighted the protective effects of walnut extract against the oxidative damage caused by amyloid beta protein. This protein is the major component of amyloid beta protein that form in the brains of those with Alzheimer’s disease.

Someone in the United States develops Alzheimer’s disease every 67 seconds, and the number of Americans with Alzheimer’s disease and other dementias are expected to rapidly escalate in coming years as the baby boom generation ages.

By 2050, the number of people age 65 and older with Alzheimer’s disease may nearly triple, from five million to as many as 16 million. Estimated total payments in 2014 for all individuals with Alzheimer’s disease and other dementias are $214 billion.

This study was supported in part by funds from the California Walnut Commission and the New York State Office for People with Developmental Disabilities.

2016-05-31T19:32:16-07:00November 6th, 2014|
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