Western United Dairymen Statement on Executive Immigration Action

State Needs Immigration Action for Year-Round Labor

Yesterday, President Obama announced a series of executive immigration actions intended to provide relief from deportation and work authority to certain individuals who are not legally present in the U.S. The specific implications for agriculture are difficult to assess, but it is clear President Obama’s executive action is limited and only proposes temporary relief.

WUD firmly believes that Congressional action is the only true path to a comprehensive solution for the current broken immigration system. For example, farmers with year-round labor needs are ineligible to participate in any existing program because the law requires the job to be seasonal and the worker to be temporary. Legislation appears to be the only way to eliminate this challenge to our country’s food security.

The consequences of labor instability and Congressional inaction to address it have been severe. We are committed to achieving a fair legislative solution that most importantly, legalizes the current workforce and provides a stable, legal, year-round workforce moving forward. Our dairy families depend on these experienced employees who understand the needs of our dairy farms and herds.

WUD is a voluntary membership organization representing more than 60% of the milk produced in California. Membership benefits include resources in labor law, environmental regulations and pricing issues. Members decide the direction of state and federal legislative efforts affecting the dairy industry.

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 22nd, 2014|

USDA Helps Open and Expand Export Markets for U.S. Agriculture

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

Agriculture Secretary Tom Vilsack today announced that the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service has awarded funding to more than 60 U.S. agricultural organizations to help expand commercial export markets for American products.

“The Market Access and Foreign Market Development Programs help agricultural organizations representing thousands of producers and businesses open and grow markets for American products around the world,” Vilsack said. “Exports create jobs and foster growth that is critically important for rural communities and our entire nation’s economy.”

Through the Market Access Program (MAP), Foreign Agricultural Service partners with U.S. agricultural trade associations, cooperatives, state regional trade groups and small businesses to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. agricultural products and commodities. The program, which focuses on consumer promotion, including brand promotion for small companies and cooperatives, is used extensively by organizations promoting fruits, vegetables, nuts, processed products, and bulk and intermediate commodities. Through MAP, the Foreign Agricultural Service will provide $173.2 million to 62 nonprofit organizations and cooperatives. Participants contribute an average 214 percent match for generic marketing and promotion activities and a dollar-for-dollar match for promotion of branded products by small businesses and cooperatives.

The Foreign Market Development (FMD) Program focuses on trade servicing and trade capacity building by helping to create, expand and maintain long-term export markets for U.S. agricultural products. Under FMD, also known as the Cooperator Program, the Foreign Agricultural Service will allocate $26.7 million to 22 trade organizations that represent U.S. agricultural producers. USDA’s Foreign Agricultural Service partners with U.S. agricultural producers and processors, who are represented by non-profit commodity or trade associations called cooperators. The organizations, which on average contribute nearly triple the amount they receive in federal resources, will conduct activities that help maintain or increase the demand for U.S. agricultural commodities overseas.

USDA’s international market development programs have had a significant and positive impact on U.S. agricultural exports. An independent study released in 2010 found that trade promotion programs like MAP and FMD provide $35 in economic benefits for every dollar spent by government and industry on market development.

The past six years represent the strongest period for U.S. agricultural exports in the history of the United States. Farm exports in fiscal year 2014 reached a record $152.5 billion and supported 1 million jobs in the United States.

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 21st, 2014|

After 10 years as CAPCA’s CEO/President, Terry Stark To Step Down

Terry Stark’s Final Speech to CAPCA Conference Attendees

By Patrick Cavanaugh, Editor

“They wouldn’t give me a walk-around microphone because they were afraid I would preach, so you guys lucked out,” noted Terry Stark, the feisty, fun-loving professional CEO and President of the California Association of Pest Control Advisers (CAPCA), who led the organization for 10 years.

Stark spoke to CAPCA attendees during the final session of the 40^th Annual CAPCA Conference and Agri-Expo in Anaheim, in October.

“And I don’t have a PowerPoint, so you’re going to luck out even more,” he said.

“I am going to talk to you briefly about some of the programs going forward, and how you, as CAPCA members, can make a huge contribution. You heard California Farm Bureau President Paul Wenger and the other general session speakers talk about investment, involvement and belonging; we need you to step up and do that,’ said Stark.

Tell People What You Do!

“With 3,000 PCAs in CAPCA, we’re the third largest association in the state of California, next to the Farm Bureau and Western Growers Association. Commodity boards or mandated programs; and you come to CAPCA because you want to come—because you’re volunteers—and the future will be how you mentor the future PCA generation.”

“How do you do that?” he continued. “You heard two of our speakers say, ‘tell somebody what you do, why you do it, and why you love to do it,'” noted Stark.

“The CAPCA Board was very generous in moving $100,000 dollars three months ago to the Stanley W. Stew Education Fund, Inc. to start the first CAPCA Leadership Institute. We have staff that has been challenged to find champions to go out and raise funds; I don’t care if it is one dollar or one million dollars, to develop a leadership program.

“I love this place. The CAPCA Leadership Institute will inspire plant science students to get their PCA license. And how we’re going do that is that? We’re going to have to our chapters, to our members, and when they talk to anyone with a dollar in their pocket, to make the contribution to the Stanley W. Stew Foundation; its a [501(C)(3)] corporation, its a tax write-off. And Steve Bickley (CAPCA Board NorCal) and I have the project management to develop the protocols on how we’re going to run this,” noted Stark.

“Well, I’m not stupid; we have Shannon Douglas, our coordinator to our Pathway to PCA program, to help out. In fact, we have two dozen-plus PCAs in the room who attended the Leadership Foundation programs up and down the state. We’re going to take that knowledge from the young farmers and ranchers and from the Farm Bureau, we’ll take that Ag leadership, and we’ll make a program in which at least one dozen PCAs on an annual business basis will learn how to conduct themselves around legislators, supervisors, and school boards. In other words, how do you tell someone that you are important?” Stark said.

How to Fix Stupid?

Stark noted that his board is asking a critical question of the candidates for my job, “Can you fix stupid? What I mean by that is when I sit down and talk to PCAs, it’s clear who the smartest person in the room is, and it’s not me,” Stark said.

“So, if you get tapped to be a champion to raise money for the CAPCA Leadership Institute, if you say “no,” I will come back from Texas and hound you until you get your wallet out. I truly believe that that’s going to be the program of the future, it will allow us to reinvest in the `Pathway to PCA’ program.

“When the program headed up by Shannon Douglas was to sunset three years ago, our Ag retailers and basic manufacturers stepped up and funded $300,000 to continue the work. And through those efforts, we have about a 50 PCA license-gain over where we were five years ago. It’s an important program so that we make sure young professionals get that crop protection and crop science education to have a career that can go from 35-40 years. It’s very important,” Stark said.

“When I got on the Board of Directors, I was the oldest guy on the Board. You’ve been in business for 40 years and you’ve done certain things the same way for 30 years, and my job was to help point that ship in a direction where you could have another 40 years. And one of the accomplishments, again, is the generations have changed and we’ve got a younger board of directors now. We have the enthusiasm of a younger board now, and through the leadership of Gary Silveria (CAPCA Vision Planning Committee Chairman), we have crop teams on the table now.

“Ok, you’ve heard crop teams talked about by Jeremy Brisco (CAPCA Executive Committee Chairman) yesterday. Not everyone can leave the field, leave their office, drive to Sacramento, sit in a room for an hour and a half, and drive back to San Diego or Desert Valley or up to Chico. So, how do we get our intellectual knowledge moved forward and yet still be recognized by who you are and why you do what you do?” said Stark.

“We’ll start with 8 areas of crop teams, but the ideal is we’re inclusive. We’re going to use Skype and Go to Meeting technology, and you don’t have to drive five hours to get there. This is the educational gap change that the younger guys and women can do so much better than us older guys,” Stark noted.

The Right Champions in Place

“But we recognized that gap, pre-drought, when we had the legislative bore, and there was no money in the budgets, no taxes. You know the University of California is going through the same attrition, and all of a sudden, counties couldn’t send their Ag Commissioners to meetings and Extension people couldn’t travel, or we couldn’t replace their expertise,” Stark noted. “We’ve got 3,000 experts. You will travel, you will provide the leadership and you will succeed. My goal in making this happen for the board of directors is that we have the right people in place. Gary Silveria has put the right champions in place on these crop teams, so if you get asked, `do you want to help with almonds, or do you want to help with strawberries,’ the answer is `Yes, I want to help!’”
“And I guarantee you we will be—CAPCA will be—in 3-5 years—the go-to expert at any of those crop protection incidents that will occur. And you will be standing side-by-side with UC Agricultural and Natural Resources Extension people and the commodity board research folks in fighting the problems. That’s what you will accomplish. That is innovative! I know some of my chapters are going to say, `what are the chapters going to do?’ and I’ll say this, `you have a purpose!’”

“Find that purpose. I’m not going to tell you what your purpose is…. you find your purpose. And you make the crop teams successful. And you make the Pathway to PCA successful. It’s all about being positive; one of our speakers said, `don’t say anything you can’t do.’ Hell, I’ve never said I can’t do anything, said Stark.

(more…)

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 21st, 2014|

Cost of Thanksgiving Dinner Rises, But is Still Under $50 For 10 People

Let’s All Remember and Give Thanks to Farmers and Farmworkers Who Provide Us with Food for our Thanksgiving Celebration

The American Farm Bureau Federation’s 29th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.41, a 37-cent increase from last year’s average of $49.04.

The big ticket item – a 16-pound turkey – came in at $21.65 this year. That’s roughly $1.35 per pound, a decrease of less than 1 cent per pound, or a total of 11 cents per whole turkey, compared to 2013.

“Turkey production has been somewhat lower this year and wholesale prices are a little higher, but consumers should find an adequate supply of birds at their local grocery store,” AFBF Deputy Chief Economist John Anderson said. Some grocers may use turkeys as “loss leaders,” a common strategy deployed to entice shoppers to come through the doors and buy other popular Thanksgiving foods.

The AFBF survey shopping list includes turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a relish tray of carrots and celery, pumpkin pie with whipped cream, and beverages of coffee and milk, all in quantities sufficient to serve a family of 10. There is also plenty for leftovers.

Foods showing the largest increases this year were sweet potatoes, dairy products and pumpkin pie mix. Sweet potatoes came in at $3.56 for three pounds. A half pint of whipping cream was $2.00; one gallon of whole milk, $3.76; and a 30-ounce can of pumpkin pie mix, $3.12. A one-pound relish tray of carrots and celery ($.82) and one pound of green peas ($1.55) also increased in price. A combined group of miscellaneous items, including coffee and ingredients necessary to prepare the meal (butter, evaporated milk, onions, eggs, sugar and flour) rose to $3.48.

In addition to the turkey, other items that declined modestly in price included a 14-ounce package of cubed bread stuffing, $2.54; 12 ounces of fresh cranberries, $2.34; two nine-inch pie shells, $2.42; and a dozen brown-n-serve rolls, $2.17.

The average cost of the dinner has remained around $49 since 2011.

“America’s farmers and ranchers remain committed to continuously improving the way they grow food for our tables, both for everyday meals and special occasions like Thanksgiving dinner that many of us look forward to all year,” Anderson said. “We are blessed to be able to provide a special holiday meal for 10 people for about $5.00 per serving – less than the cost of most fast food meals.”

The stable average price reported this year by Farm Bureau for a classic Thanksgiving dinner tracks closely with the government’s Consumer Price Index for food eaten at home (available online at http://www.bls.gov/news.release/cpi.nr0.htm), which indicates a 3-percent increase compared to a year ago.

A total of 179 volunteer shoppers checked prices at grocery stores in 35 states. Farm Bureau volunteer shoppers are asked to look for the best possible prices, without taking advantage of special promotional coupons or purchase deals, such as spending $50 and receiving a free turkey.

Shoppers with an eye for bargains in all areas of the country should be able to purchase individual menu items at prices comparable to the Farm Bureau survey averages. Another option for busy families without a lot of time to cook is ready-to-eat Thanksgiving meals for up to 10 people, with all the trimmings, which are available at many supermarkets and take-out restaurants for around $50 to $75.

The AFBF survey was first conducted in 1986. While Farm Bureau does not make any scientific claims about the data, it is an informal gauge of price trends around the nation. Farm Bureau’s survey menu has remained unchanged since 1986 to allow for consistent price comparisons.

Source: Cyndie Sirekis, AFBF Director of Internal Communications

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 20th, 2014|

West Sacramento Urban Farm

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

West Sacramento has its first urban farm in the Broderick neighborhood of West Sacramento: 5th & C St. Farm. What was once a vacant city lot is now a 2/3 acre farm growing over 50 varieties of vegetables, melons, flowers and herbs. Most of what is grown is almost never sold in stores. These crops are planted specifically for their flavor, picked when the produce is ripe and delivered the day of harvest.

Diversity, companion planting, crop rotation, lunar cycle planting, compost, and working with nature are the central values held by 5th & C St. Farms. All goods are grown naturally using 100% organic compost. The farm never uses any chemical fertilizers, insecticides or sprays. Sustainability, selling locally and providing people with nutrient dense, delicious food is what drives this farm.

Visitors and guests interested in seeing small scale agriculture thriving in the midst of a busy city are welcome to visit the farm. 5th & C St Farms is living proof that small scale farmers can make a difference in the local food system.

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 20th, 2014|

U.S. Will be first Country of Honor for Wine in Vinexpo 2015

U.S. is Largest Wine Consumer – Both in Volume and Value

The world’s leading show for wine and spirits professionals, Vinexpo 2015 has designated the U.S. as its first-ever Country of Honor – a distinction that will give the American wine industry maximum exposure throughout the show. Of course California will be prominently featured.

The Theme “Taste the Unexpected,” Vinexpo 2015 will be held June 14-18 2015 in Bordeaux, France.

The Country of Honor designation acknowledges the U.S.’s ascendancy as the world’s top wine-consuming nation. A 2014 Vinexpo-commissioned study by International Wine and Spirit Research revealed that in 2011, the U.S. surpassed France and Italy to lead the world in wine consumption in both volume and value.

Between 2012 and 2016, American annual wine consumption is projected to grow by more than 12 percent, or 40.5 million cases, again mostly from wine produced in California.

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 18th, 2014|

Farmers, Agriculture Technology Providers Reach Agreement on Big Data Privacy and Security Principles Expected to Accelerate Technology Adoption

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter

A coalition of major farm organizations and agriculture technology providers (ATPs) announced an agreement on data privacy and security principles that will encourage the use and development of a full range of innovative, technology-driven tools and services to boost the productivity, efficiency and profitability of American agriculture.

The coalition supporting the principles includes: American Farm Bureau Federation, American Soybean Association, Beck’s Hybrids, Dow AgroSciences LLC, DuPont Pioneer, John Deere, National Association of Wheat Growers, National Corn Growers Association, National Farmers Union, Raven Industries, The Climate Corporation – a division of Monsanto, and USA Rice Federation.

“The principles released today provide a measure of needed certainty to farmers regarding the protection of their data,” said American Farm Bureau President Bob Stallman. “Farmers using these technology-driven tools will help feed a growing world while also providing quantifiable environmental benefits. These principles are meant to be inclusive and we hope other farm organizations and ATPs join this collaborative effort in protecting farm-level data as well as educating farmers about this revolutionary technology.”

The principles promise to greatly accelerate the move to the next generation of agricultural data technology, which includes in-cab displays, mobile devices and wireless-enabled precision agriculture that has already begun to boost farm productivity across the United States.

Central to the effort surrounding the principles will be grower education initiatives that will include an easy-to-use transparency evaluation tool for farmers. The tool would allow farmers to compare and contrast specific issues within ATP contracts and to see how the contracts align with these agreed-upon principles, and how ATPs manage and use farmers’ data.

“The privacy and security principles that underpin these emerging technologies, whether related to how data is gathered, protected and shared, must be transparent and secure. On this matter, we all agree,” said Stallman. “Farmers are excited about this new technology front, which is why Farm Bureau asked these groups to come together and begin this collaborative dialogue.”

The principles cover a wide range of issues that must be addressed before most farmers will feel assured to share their private business information with data providers. Highlights include:

Ownership: The group believes that farmers own information generated on their farming operations. However, farming is complex and dynamic and it is the responsibility of the farmer to agree upon data use and sharing with the other stakeholders with an economic interest such as the tenant, landowner, cooperative, owner of the precision agriculture system hardware, and/or ATP etc. The farmer contracting with the ATP is responsible for ensuring that only the data they own or have permission to use is included in the account with the ATP.

Collection, Access and Control: An ATP’s collection, access and use of farm data should be granted only with the affirmative and explicit consent of the farmer.

Notice: Farmers must be notified that their data is being collected and about how the farm data will be disclosed and used.

Third-party access and use: Farmers and ranchers also need to know who, if anyone, will have access to their data beyond the primary ATP and how they will use it.

Transparency and Consistency: ATPs shall notify farmers about the purposes for which they collect and use farm data. They should provide information about how farmers can contact the ATP with any inquiries or complaints, the types of third parties to which they disclose the data, and the choices the ATP offers for limiting its use and disclosure.

Choice: ATPs should explain the effects and abilities of a farmer’s decision to opt in, opt out or disable the availability of services and features offered by the ATP.

Portability: Within the context of the agreement and retention policy, farmers should be able to retrieve their data for storage or use in other systems, with the exception of the data that has been made anonymous or aggregated and is no longer specifically identifiable.

Data Availability: ATPs agree they should provide for the removal, secure destruction and return of original farm data from the ATP, and any third party with whom the ATP has shared the data, upon request by the account holder or after a pre-agreed period of time.

Market Speculation: ATPs will not use farm data to illegally speculate in commodity markets.

Liability & Security Safeguards: The ATP should clearly define terms of liability. Farm data should be protected with reasonable security safeguards against risks such as loss or unauthorized access, destruction, use, modification or disclosure.

Privacy and Security Principles for Farm Data can be found here: http://bit.ly/1zjQ4Sk.

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 17th, 2014|

NEW TULARE COUNTY ASIAN CITRUS PSYLLID DETECTIONS NEAR EXETER

BREAKING NEWS

The Tulare County Agricultural Commissioner’s office announced TODAY that one additional Asian Citrus Psyllid (ACP) has been detected on a trap south of the city of Exeter. The latest interception was confirmed by the California Department of Agriculture (CDFA). Maps and current information are available on the Agricultural Commissioner’s website by visiting: http://agcomm.co.tulare.ca.us/default/.

CDFA has already begun to saturate the affected area with detection traps in order to determine the extent of any infestation.The United States Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS) and CDFA will work collaboratively to determine what steps are taken next.

The Asian citrus psyllid is an invasive species of grave concern because it can carry the disease Huanglongbing (HLB), also known as citrus greening. All citrus and closely related species are susceptible hosts for both the insect and the disease. There is no cure once a tree becomes infected. The diseased tree will decline in health, producing bitter, misshaped fruit until it dies. To date, HLB has been detected on just one residential property in the Hacienda Heights neighborhood of Los Angeles.

“Our staff will continue to support the efforts of our $750 million citrus industry, as well as our residential citrus owners,” said Tulare County Ag Commissioner Marilyn Kinoshita. “I want to emphasize that citrus fruit is safe to eat and the disease is not harmful to human health.”

Residents in the area who think they may have seen the pest are urged to call CDFA’s Pest Hotline at 1-800-491-1899 or the Tulare County Agricultural Commissioner at (559) 684-3350. Media inquiries related to technical questions about Asian Citrus Psyllid and Huanglongbing disease are encouraged to contact Katie Rowland, Account Coordinator for Nuffer, Smith, Tucker Inc. at (661) 817-3638. For additional inofrmaiton, click on the USDA’s Save Our Citrus website.

Patrick Cavanaugh2016-05-31T19:32:14-07:00November 17th, 2014|

EPA Calls for Nominations for 20th Annual Presidential Green Chemistry Challenge Award

The U.S. Environmental Protection Agency (EPA) announced its call for nominations for the 2015 Presidential Green Chemistry Challenge Awards for companies or institutions that have developed a new process or product that helps protect public health and the environment.

“The Presidential Green Chemistry Challenge is an opportunity for EPA to recognize green solutions and help solve critical environmental problems,” said Jim Jones, EPA’s Assistant Administrator for Chemical Safety and Pollution Prevention. “Green chemistry is about designing products and processes that reduce energy, chemicals and water waste while cutting manufacturing costs, and sparking investments. Ultimately, these chemicals and products are safer for people’s health and the environment. This year, EPA is excited to be celebrating the 20th anniversary of the awards.”

Nominations for innovative technologies in six categories are due to the agency by December 31, 2014. The categories are: academic; small business; greener synthetic pathways; greener reaction conditions and designing greener chemicals; and a new category for climate change. The awardees will be honored at a ceremony in Washington D.C., in July 2015.

Since the inception of the awards 20 years ago, EPA has received more than 1500 nominations and presented awards to 98 technologies. It has resulted in the reduction of more than 826 million pounds of hazardous chemicals and solvents, savings of 21 billion gallons of water, and elimination of 7.8 billion pounds of carbon dioxide releases to air.

More information on past award winners and how to submit entries may be found at: http://www2.epa.gov/green-chemistry .

Patrick Cavanaugh2016-05-31T19:32:15-07:00November 15th, 2014|

U.S. Agriculture Secretary Makes Visit to AGRIscapes Facility

Source: Dan Lee; Cal Poly, Pomona

U.S. Agriculture Secretary Tom Vilsack toured the AGRIscapes facility, visiting the Farm Store and receiving presentations from students and faculty from the College of Agriculture.

It was the first time an agriculture secretary has visited Cal Poly Pomona, and Vilsack was greeted by President Michael Ortiz, Provost Marten denBoer, College of Agriculture Dean Mary Holz-Clause, the agriculture department chairs, and other university officials.

“The purpose here was to acquaint him with the resources we have, how we’re educating that next generation of agricultural students,” Holz-Clause said. “The USDA has been a funder of some of our research, so we wanted to highlight for him our discoveries. We had heard he was going to be in Southern California, so an invitation was extended.”

The secretary received a tour of the greenhouses at AGRIscapes, observing the orchids and lettuce that are grown there. He also heard presentations from faculty about USDA-funded research into fighting the citrus psyllid, an insect that has decimated citrus groves in the United States, and using drones to help manage water usage.

Vilsack spoke briefly with Associate Professor Eileen Cullen’s entomology class, which meets in the AGRIscapes complex.

Agriculture in the United States is so productive that the country does not need to rely on imports and spends less on food than most other countries, he told the students. The industry also is so efficient that it has allowed many people to leave farming, get an education and explore other careers, Vilsack added. A hundred years ago, many people would have had to stay and work on farms just to make sure their families had enough to eat, he said.

“We have this enormous capacity to do lots of different things in life because we have such great farms. We don’t appreciate that as much as we should,” Vilsack said. “As you learn, make sure you become an ambassador for agriculture and be proud of your connection to agriculture. You’ve got a good life here in America because of agriculture.”

Inside the Farm Store, Vilsack spoke with two students who have participated in Estudiante de Dietetica, a USDA-funded program that helps students advise and educate the Latino community about diet and nutrition.

Stephanie Serpas Jacobo, a graduate student in nutrition who recently became a registered dietician through a Cal Poly Pomona internship program, said she spent time gaining clinical experience advising patients at San Bernardino Community Hospital and skilled nursing facilities in Los Angeles County.

“It’s a great honor to meet someone who has made it possible for someone like me through grant-funded programs to learn and to grow through dietetics,” Jacobo said of meeting Vilsack.

AGRIscapes is an educational and demonstration center at Cal Poly Pomona for food, agricultural and the urban environment that emphasizes economic and environmental sustainability.

It includes a building complex with meeting rooms, outdoor nursery, the Farm Store, theme gardens and agricultural research projects.

Patrick Cavanaugh2016-05-31T19:32:15-07:00November 13th, 2014|