Mechanically Harvesting Broccoli

Saving Labor Cost in Broccoli Harvest

By Jessica Theisman, Associate Editor

Josh Ruiz and Monsanto Seeds have partnered up to harvest broccoli mechanically. Ruiz is vice president of AG operations with Church Brothers Farms in Salinas.

“They brought us a genetic variety of broccoli where the head does sit up higher. When it comes to broccoli, all varieties have their heads mature at different rates,” Ruiz explained.

That being said, the fields must be harvested multiple times as the crop matures. With these new genetics, you can get it all done in one sweep.

“I want it to be as simple for my people because I want them to be happy. Cutting once and moving on is what makes them happy,” Ruiz said.

There are a bunch of growers around California, Arizona and in Mexico; they want to get that ground back and use it one more time before the season’s over.

“This gives them about a month’s worth of time back in their hands, which, in the world we live in, is huge,” Ruiz said.

Ruiz said he is going to continue to develop mechanical harvesting for other crops.

“Iceberg and Romaine are the next two big projects,” he explained.

Iceberg is known to be the “holy grail.” Ruiz has a prototype in the works, and he’s willing to work with anyone who is willing to partner.

“The Broccoli Project, the last five years, has overwhelmed my team and me, but we are ready for the next challenge,” he said

“My day to day is focused on not only running the AG operations for Church Brothers, but I spend a lot of my day focused on innovation and how can we do things better, quicker, faster, cheaper,” he continued.

Ruiz is passionate about automation and innovation. He is currently working with lettuce, romaine, broccoli, cauliflower, spring mix, spinach, and kale.

He said his interest in mechanical harvesting is mostly based out of labor issues, but it goes further from there.

“I see this as the future. I’m not the computer guy, and I’m not the engineer, but I love that stuff, and I want to go find out how to make it possible for me to learn,” he said.

Approximately five years ago, Ruiz began his relations with Monsanto with the Broccoli Project.

“We just unveiled our brand new version of our machine, and I have no doubt in my mind that it’s going to be out there in the field. You’ll see it going down the Salinas Valley from here on out.”

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Ag Leaders Discuss AB 1066 Consequences

Ag Leaders on AB 1066 Consequences

By Patrick Cavanaugh, Farm News Director and Brian German, Associate Broadcaster

California ag leaders hoped that Governor Brown would see how the AB 1066 overtime bill would actually hurt farmworkers and veto it. Now that the Governor has signed it, the following ag leaders weigh in on AB 1066 consequences: Norm Groot, executive director of the Monterey County Farm Bureau; Bryan Van Groningen, field manager for Van Groningen & Sons Farms; and Anthony Raimondo, a Fresno-based attorney who has been representing farmers and farm labor contractors for over 15 years, among them.

Norm Groot

Norm Groot anticipated, “The end result of AB 1066 is a big move to mechanized harvesting, which probably means a change in some of the crops that we’re growing here simply because currently we can’t harvest lettuce or strawberries or some of the other vegetable crops by mechanized means. Lawmakers are forcing the hand of the growers to move into crops that are less labor intensive and thus, save the [labor] cost,” said Groot.

Groot noted the inaccurate AB 1066 assumption—that an increase in overtime hours and pay will result from its passage. “We will probably see their hours cut back to the eight hours a day and forty hours per week,” he explained, as stipulated in the law. “Growers will adjust their planning schedules to the amount of laborers that they think they have available for harvest. It’s not an automatic given that we’re going to see all these paychecks increase, simply because we’re putting overtime at more than eight hours a day or after forty hours a week,” Groot said.

Groot added that farmworkers are not in favor of losing 33% of their income at this point. “I think overall, the unions have been supportive of this particular change, but the unions do not represent the majority of the laborers or field workers at this point,” he said.

“I think if you were to ask the average field worker whether he wants to work ten hours a day and sixty hours a week, he would probably say yes. Field workers want that income. They know they work in a seasonal business; they have to earn their income when they can,” he explained.

Bryan Van Groningen

Bryan Van Groningen
Bryan Van Groningen

“Our farmworkers, our employees, love to put in the extra hours because this is the time that they’re making wages. Our company is accustomed to paying overtime if that’s what it requires,” said Van Groningen, “and the majority of our workers are already satisfied with the existing compensation structure.”

But Van Groningen noted the problem lies in what is considered overtime. With a shorter workday, overtime compensation rates will kick in much earlier than in the past, which will end up being a tremendous cost to the employer. “That’s going to cause our farm to mechanize a little bit more to try to get through the harvest more bit quickly because [the cost] is going to become too big of a burden,” he said.

Growers want to help their employees as best they can, but Van Groningen predicts reduced hours may become a necessity. “It’s just smart business. We don’t want to cut hours, but if we’re forced to because our bottom line is starting to become an issue, that’s what we’ll have to seriously consider,” he said.

Anthony Raimondo
Anthony Raimondo

Anthony Raimondo

Anthony Raimondo foresaw the effects of AB 1066 could put California at a disadvantage in the global marketplace. “At the very least,” Raimondo said, “employers will be forced to evaluate where they can cut production costs.”

“The increased overtime in some industries is going to drive automation,” said Raimondo. “So you are going to lose jobs because now it’s worth it for people to do the research and development to have more automation, more machine-harvested crops and less labor.”

Raimondo also expects some employers to add more H-2A temporary agricultural guest workers to make sure hours stay low enough to prevent their costs from increasing. “In the end, this is really going to cost farmworkers in terms of their real wages and it creates a massive economic disadvantage for California’s agricultural industry,” he said.

Policies like AB 1066 become increasingly problematic as the global agricultural industry continues to become more competitive. “Increasingly, agriculture has become a global marketplace in which we compete against countries that do not maintain the same labor standards nor the same environmental standards that we maintain, so our agricultural industry continues to remain at an economic disadvantage with the rest of the world,” noted Raimondo.


Featured photo: Norm Groot, Monterey County Farm Bureau executive director

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