Our Latest Podcasts

Carriere Family Farms Excels in Food Safety

California Ag Today2018-06-04T11:31:13-07:00June 4th, 2018|

MRLs–Maximum Residue Levels on Produce Explained

California Ag Today2018-06-03T16:27:32-07:00June 3rd, 2018|

Consumers Remain Confused About Food–Find Out Why!

California Ag Today2018-06-01T12:20:23-07:00June 1st, 2018|

Scholar Farms Helps Farmers and Others Understand Drone Use

California Ag Today2018-05-19T23:39:18-07:00May 19th, 2018|

Research Shows Thinning Cuts Instead of Heading Cuts Will Increase Early Yield in Chandler Walnuts

California Ag Today2018-05-10T20:45:28-07:00May 10th, 2018|

Jake Reisdorf is an AgVocate for Bee Culture, Educating Consumers About the Importance of Bee

California Ag Today2018-04-23T12:10:31-07:00April 16th, 2018|

Sam Keiper, President and CEO of Safe Food Alliance on the Needed Culture of Food Safety in All Ag Operations

California Ag Today2018-04-23T12:14:23-07:00April 11th, 2018|

Jon Vaught is CEO of Front Range BioSciences That Will Soon Open a Clean Stock Tissue Culture Lab in California to Accelerate Coffee Production

California Ag Today2018-04-10T16:51:13-07:00April 8th, 2018|

Adrian Percy, Global Head of R&D with Bayer Speaks About AgVocacy with Consumers

California Ag Today2018-03-31T12:44:35-07:00March 31st, 2018|

Katharine Burnett, Director of East Asian Studies Program at UC Davis and Faculty Director of the Global Tea Initiative, Speaks About the Future Tea Institute at UC Davis

California Ag Today2018-03-31T12:34:01-07:00March 13th, 2018|

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Website Designed by Desert Tech Pros