Winegrapes

Produce Passes All Residue Testing in 2017

FDA Produce Residue Sampling “Once Again” Verifies Safety Last week the Federal Food and Drug Administration (FDA) released its 2017 …

Oak Trees in Vineyards a ‘Win-Win’ For Bats and Growers By Pam Kan-Rice UC ANR Assistant Director, News and Information …

Aerial Sensing Of Weeds Saves Time and Labor By Jessica Theisman, Associate Editor There is a potential use of remote …

Wine Industry Gathered in Sacramento By Muriel Bañares Miller, Brown·Miller Communications Every facet of the wine and grape industry, from science …

California Growers and Ranchers Provide Nearly Everything On the Table By Patrick Cavanaugh, Editor It’s truly a California Thanksgiving, as …

A New Approach to Managing Vine Mealybug By Hannah Young, Contributing Editor Some innovative pest and disease control products, such …

Fred Franzia: SJV Is Critical for Nation’s Wine Industry By Patrick Cavanaugh, Farm News Director California Ag Today recently had …

Many Projects Under Way To Reduce Pierce’s Disease in Grapes By Patrick Cavanaugh, Farm News Director The glassy-winged sharpshooter vectors …

California Feeds the Nation on Thanksgiving! By Patrick Cavanaugh, Farm News Director California ranks #8 in turkey production in the …

Going Raisins or Going Green for Wine By Brianne Boyett, Associate Editor California Ag Today recently spoke with Jeff Bitter, …