Citrus Growers Forced to Push Trees Due to Zero Water

Governor Brown issued an executive order on Friday to the Department of Water Resources and the State Water Resources Control Board to expedite approvals of voluntary water transfers to areas of need.

Citrus growers and communities within the Friant service area, however, are still without water despite the availability of additional supplies from recent storm events.

There have been many opportunities for the state water agencies to communicate with stakeholders the amount of water that will be delivered, yet they consistently fail to provide numbers.

A conference call was scheduled on Friday, but after being postponed twice it was cancelled. “The lack of communication by Federal and State administrations to producers of fresh fruits and vegetables regarding future deliveries is unacceptable,” says Nelsen.

A vast majority of the Central Valley’s $1.5 billion citrus industry is located within the Friant Service Area. Due to the unwillingness of the National Marine Fisheries Service (NMFS) to cooperate with State and Federal lawmakers and agencies, an estimated 50,000 acres of citrus in the Central Valley is at risk of being forced out of production.

We now know that because of the February and March storms there is sufficient supply to service the Friant Canal’s minimum needs of 200,000 acre-feet. However, “NMFS fails to realize the disastrous impacts of their unwillingness to reevaluate the actual needs of the fish and reach a balanced solution for all stakeholders,” says CCM President Joel Nelsen. “Growers are now being forced to make difficult decisions as the bureaucrats at NMFS fail to reach a decision of their own.”

Acres upon acres of valuable citrus trees have already been pushed out of production. But, it is not just trees that will be pushed if Friant does not receive water – jobs will be pushed, people will be pushed, and the economy will surely suffer.

California Citrus Mutual estimates that a loss of 50,000 acres will result in a $3 billion hit to the California economy. “This is not just about trees, it is a matter of public health,” continues Nelsen. “Unless our growers receive their fair share of water from the Friant Canal our communities will suffer without the economic driver of a vibrant citrus industry in the Central Valley.”

“I ask, is it worth sending excess amounts of water down the river at the expense of an entire industry and the 20,000 jobs it creates,” concludes Nelsen.

Patrick Cavanaugh2016-05-31T19:38:00-07:00April 28th, 2014|

A Rant on the War for Water — or perhaps just a restatement of the obvious

Commentary by Laurie Greene, Editor

The War for Water has become more complex, fractious, and dire.

The battles are marked by staggering amounts of purchased-but-undelivered water supplies; broken contract obligations;

local water districts scrambling to find any source of water at any price; water theft; water diversion; water re-diversion; fishery restoration;

rapidly escalating overdraft and land subsidence conditions; lack of river improvements; reservoirs drying and dying; an epidemic of well drilling;

aging water infrastructure; farmers resorting to water sales profits instead of crop profits; fallowed fields;

threatened species, pitting environmental conservationists against farmer environmentalists and humans versus fish;

fish trucking; climate change confusion and unpreparedness; deals for more water imports; decisions for no Delta exports; water supply runoff;

compromised and halted agricultural research; approvals, denials, exceptions. . .

We are employing politicians, lawyers, government agencies, scientists, and institutions of education to discuss and solve our water crisis. . .

and money has been thrown at farmers, food banks, and emergency services;

but we are not investing in, creating, and aggressively launching new water storage, balanced and effective environmental solutions for threatened species;

improved sewage disposal; enforced urban water conservation; modern water conveyance and infrastructure; groundwater renewal; wide-use of desalination technology.

We face curtailed critical agricultural research; unemployment; increased crime–according to some; increased health costs; declining water quality; disappearing snowpack;

school and business shutdowns; mortgage forfeiture; homelessness;

community failures; permanent loss of farm laborers; food shortages; increased stress on food banks with dwindling food supplies;

increased food insecurity and exposure to imported food safety risks; raised food and water prices; possible loss of domestic and foreign markets; threatened economies—

‘not to mention sheer human stress, panic, and grief.

Yet, we are urging, pleading, debating, meeting, emailing, tweeting, phoning, rallying, regulating, appealing, suing, petitioning, curtailing, strategizing; lobbying . . .

What academic or worldly discipline – geography, sociology, biology, chemistry, economics, politics, psychology, medicine – or realm of life – will NOT be affected?

Who does not need food, water, air, and an income?

At what point will we hit bottom, having suffered so much that we are finally forced to compromise and reach a survivable compromised existence?

At that point, will it even be possible?

Sources and Inspiration:

Friant Waterline, “Today’s River And Salmon”, http://friantwaterline.org/todays-river-and-salmon/

Merced Sun-Star, “Merced Irrigation District Seals Deal with State for More Irrigation Water”, mercedsunstar.com/2014/04/23/3615393/mid-seals-deal-with-state-for.html?sp=/99/100/&ihp=1

Western Farm Press, “Drought Chokes Research Efforts in California”, http://westernfarmpress.com/irrigation/drought-chokes-ag-research-efforts-california?page=5

Maven’s Notebook, in general, http://mavensnotebook.com

Salt, “Fields And Farm Jobs Dry Up With California’s Worsening Drought”, http://www.npr.org/blogs/thesalt/2014/04/22/303726931/fields-and-farm-jobs-dry-up-with-californias-worsening-drought

State Water Resources Control Board; ACWA eNews; ACWA; Western United Dairymen

Patrick Cavanaugh2016-05-31T19:38:01-07:00April 25th, 2014|

Valley Citrus Growers Receive 0% Water Allocation; Citrus Growers Available for Interviews April 23, 2014!

Late last week, the California Department of Water Resources (DWR) announced that rain and snow storms in February and March have allowed an increase of water contract allocations for State Water Project deliveries from zero to five percent.

Although this appears to have been positive news for agricultural interests in the San Joaquin Valley, it is far from it. The DWR announcement went on to state that the precipitation from these recent storms eliminates the need for rock barriers to be constructed in the Delta. This means that the increase in water deliveries will be flushed into the ocean in order to protect fish species and prevent saltwater intrusion in the Delta. San Joaquin Valley agriculture remains at zero percent allocation.

Approximately 75% of the California citrus crop is produced in Tulare, Kern, and Fresno Counties. A majority of this acreage relies on surface water from the Friant-Kern Canal. DWR’s delivery increase does nothing to reduce the pressure on the Friant from exchange contractors who would otherwise receive their water via the State Water Project.

Earlier this month, the DWR and State Water Resources Control Board (SWRCB) released a 168-page document they refer to as the “plan.” However, the plan does not refer once to the people or the economy that will be impacted by zero water allocation to agriculture. The word “farmer”, or “agriculture”, appears once. The word “fish” is stated 328 times.

California Citrus Mutual President Joel Nelsen

“Friday’s announcement was made with much fanfare and yet the decision completely ignores the East side of the San Joaquin Valley, and even stipulates that we are not important,” says CCM President Joel Nelsen.

The photo above depicts “petal fall” and the first life stages of an orange, when the blooms have fallen. It is at this critical point of the growing season, when we enter into the hottest months of the year, that sufficient water is available for the cultivation of the crop.

California is the Nation’s number one supplier of fresh citrus. “Our Valley is the number supplier of fresh fruits and vegetables and yet that does not enter into the equation for water needs,” continues Nelsen. “What ever happened to the goal of providing a bountiful array of fresh produce at affordable prices?”

The Friant-Kern Canal needs at least 200,000 acre-feet to remain functioning. The decision not to release sufficient water to the State Water Project guarantees that exchange contractors will call upon their first rights to water supplies in Millerton Lake and reduce the amount that would otherwise flow to the Friant-Kern Canal. This decision is forcing growers to make their own decision – between pushing out trees and holding out for water that may come too late, or not at all. Over 50,000 acres of citrus in the San Joaquin Valley is at risk. But, it is not just trees that will be pushed if Friant does not receive water – jobs will be pushed, people will be pushed, and the economy will surely suffer.

“I continue to be mystified by the announcement last Friday and the inconsistencies it presents,” says Nelsen. “The announcement on Friday and previous announcements all state that the public should strive to conserve at least 20% of their normal water use. Yet the producers I represent, and for that matter all producers on the Eastside of the San Joaquin Valley, are being told to give up 100% of their water. In fact, those in the Friant Service area are the only contractors being asked to give up 100% of their water.”

This situation is real and devastating for many family citrus farmers. Here are a just a few growers who are facing zero water allocations.

Andrew Brown

These growers, and others, will be available for interviews tomorrow, April 23^rd at 2:00 p.m. at the Lamp Liter Inn in Visalia. Please provide advanced notice to Alyssa Houtby, 559-737-8899 if you plan to attend.

Andrew Brown, a fourth generation citrus grower in the Orange Cove, Orosi/Cutler area works alongside his father and brothers on his family’s farm. Andrew has known since college he would follow in his father’s footsteps and return to faming because it is a rewarding business mentally, spiritually, financially. Now he has his own ranch where, one day, his two young children want to be second generation farmers.

Gus Carranza

Gus Carranza grew up picking oranges in the San Joaquin Valley alongside his parents. He worked through school as a truck driver for a farming operation. His career in the citrus industry eventually led him to work for a major citrus grower-shipper operation. He now manages their field department.

In 2000, he started farming his own acreage in Terra Bella with his brothers. What began as a 10-acre operation has now expanded to 130 acres. Carranza has received zero surface water this year. Unless something changes, he will watch his trees die, and watch his investment of $30,000 per acre die with them.

Maribel Nenna

Maribel Nenna works for a packing house in Southern California as the operation’s field advisor in the Central Valley. Ten years ago, she and her brother took their passion for the citrus industry and purchased 10 acres of citrus. Today, they farm 40 acres – all have received zero water allocation. In two weeks those trees, approximately 135 trees per acre, will lose their crop if they do not receive water.

Matt Leider

Matt Leider is a 5th generation citrus producer. He grew up working on his mother’s ranch in Southern California before going to college. His involvement in the citrus industry is now two-fold. He works on his uncle’s citrus ranch in Porterville, and manages a successful mechanical pruning business that services citrus growers throughout the Valley. He needs one acre-foot of water per acre just to keep his family’s citrus acreage alive, but he doesn’t have it.

Carlos Gutierrez

Carlos Gutierrez came to Lindsay when he was four years old. In 1999 he started a portable restroom business servicing citrus harvest crews. He then bought 12 acres of citrus on his own in 2001. Now, he manages harvesting crews for a packing house and owns over 100 acres on his own. He has a little water, but not enough to keep all of his acreage alive.

Jesus Ramos farms 86 acres in Terra Bella and another 50 acres in Strathmore. He put down a deposit of $600 per acre-foot for water, and now hopes to find water at $1,200 an acre-foot. But, he can’t find any because none is available. He hopes to save his best acreage because he knows he can’t save everything.

The California citrus industry is dominated by family farmers. “Everybody talks about protecting the family farmer, but by denying surface water to the Friant service area the state’s water agencies are aiding in their demise,” concludes Nelsen.

Patrick Cavanaugh2016-05-31T19:38:01-07:00April 23rd, 2014|

ACP QUARANTINE IN SAN LUIS OBISPO COUNTY DEFINED

TODAY, the California Department of Food and Agriculture (CDFA) defined the borders of the 84 square mile-quarantine zone, following the detection of one Asian citrus psyllid (ACP) in the Arroyo Grande area of San Luis Obispo County.

The zone is bordered on the north by Corbett Canyon Road; on the south by Oso Flaco Lake Road; on the east by Mehlscau Creek; and on the west by the coast of California. The quarantine map is below.

The quarantine prohibits the movement of citrus and curry tree nursery stock out of the quarantine area and requires that all citrus fruit be cleaned of leaves and stems prior to moving out of the area. An exception may be made for nursery stock and budwood grown in USDA-approved structures designed to keep ACP out. Residents with backyard citrus trees in the quarantine area are asked not to transport fruit, citrus or curry leaves, or potted trees from the quarantine area.

ACP quarantines, in addition to San Luis Obispo County, are now in place in Imperial, Los Angeles, Orange, Riverside, San Bernardino, San Diego, Santa Barbara, Ventura and portions of Fresno, Kern and Tulare Counties. A total of more than 46,420 square miles are under quarantine.

Residents in the area who think they may have seen the Asian citrus psyllid are urged to call CDFA’s Pest Hotline at 1-800-491-1899. For more information on the Asian citrus psyllid and huanglongbing disease please visit: www.cdfa.ca.gov/go/acp

Contact: Steve Lyle, Director of Public Affairs, CDFA, 916-654-0462

Patrick Cavanaugh2016-05-31T19:38:04-07:00April 8th, 2014|

Asian Citrus Psyllid Quarantine Established in San Luis Obispo County

Breaking News: NEW ACP Discovery

Victoria Hornbaker, APHIS Citrus Program Manager, announced TODAY the first confirmed Asian citrus psyllid find in San Luis Obispo County as reported in a San Luis Obispo County Ag Commissioner’s press release.

Hornbaker also announced a Science Advisory Panel Report Stakeholder meeting will be held on April 16, 2014 at 9 am at CDFA headquarters, 1220 N Street, Room 220, Sacramento, CA 95814. To participate via conference call, please call 866-692-3158 and use participant code 87947483.

The meeting agenda follows this article.

Martin Settevendemie, Agricultural Commissioner/Sealer, County of San Luis Obispo announced detection of an adult Asian Citrus Psyllid in an insect trap on March 26^th in a residential landscape near Arroyo Grande. The discovery prompted a high-density trapping delimitation survey of the immediate and adjacent area – about a nine square mile area – and no other ACPs were found.

A quarantine restricting the movement of citrus nursery stock and citrus fruit within a five-mile radius around the detection site has already been established by the California Department of Food and Agriculture to prevent the spread of this serious plant pest. “We are working with growers to get everyone in compliance with the regulation. This will help them understand what the requirements are to move any product outside of the quarantine area,” said Settevendemie.

CDFA announced that they will be conducting spray eradication treatments approximately 800 meters around the detection to eradicate this pest.

The first detection of the Asian Citrus Psyllid in California occurred in San Diego County in 2008. Since then, it has been found throughout southern California.

“This insect pest is of serious concern to California’s commercial citrus because it is responsible for spreading Huanglongbing, also called citrus greening disease, a plant disease that is fatal to all types of citrus trees. This includes citrus trees in countless landscapes across the county as well as local commercial citrus orchards valued at over $13 million in 2013,” according to Settevendemie.

Over the past ten years nearly 50% of the commercial citrus groves in Florida have been killed by this disease. The University of Florida estimates the disease has tallied more than 6,600 lost jobs, $1.3 billion in lost revenue to growers and $3.6 billion in lost economic activity for the state. The disease does not affect human health.

A single orange tree infected with Huanglongbing was found in a Los Angeles County backyard in 2012. To date no additional detections of the disease in California have occurred.

Staff from the San Luis Obispo County Agricultural Commissioner’s office and officials from the California Department of Food and Agriculture continue to search for this pest by monitoring hundreds of insect traps placed in urban neighborhoods and commercial orchards throughout the county.

“It is difficult to close off all potential pest pathways into the county. An engaged community of all county residents is critical in successfully excluding pests such as Asian Citrus Psyllid,” said Settevendemie.

Community members can do the following to protect backyard citrus trees and the local citrus industry:

        Buy Local! Purchase citrus trees from reputable local sources selling plants that have been routinely inspected by the Agricultural Commissioner’s staff.
        Do not transport citrus plants or plant parts into the county from quarantine areas. Call 805- 781-5910 for information about quarantine areas.
        Check residential landscaping often for signs of unusual symptoms or strange insects. Contact the local University of California Cooperative Extension’s Master Gardener Program at 805-781-5939 for help in identification of unusual plant symptoms or pests.
        If asked, allow the Agricultural Commissioner’s staff to place an insect trap in your yard and cooperate with officials if it becomes necessary to exclude or eliminate Asian Citrus Psyllid from San Luis Obispo County.

For more information about the Asian Citrus Psyllid visit the California Department of Food and Agriculture website or the San Luis Obispo County Agricultural Commissioner/Sealer’s website.

AGENDA FOR: ACP/HLB Ad Hoc Science Advisory Panel Report

Stakeholder Review/Conference Call

April 16, 2014, 9:00 a.m.

Call-in number: 866-692-3158

Passcode: 87947483

– This meeting is open to the General Public –

AGENDA

1. Call to order, introductions – Jason Leathers

2. Review of Science Advisory Panel Questions and Answers

3. Review of Science Advisory Panel Report

a. Rapid Detection of HLB Infected Trees and/or Psyllids

b. Longitudinal Study being Conducted at the UC Davis Containment Facility

c. Potential for Movement of CLas Infected ACP with Fruit Movement

d. Recommendations Regarding Areawide ACP Treatment Program

e. Recommendations Affecting Quarantine Area

f. Recommendations Affecting Citrus Nurseries

4. Additional Questions/Review Items

Patrick Cavanaugh2016-05-31T19:38:04-07:00April 3rd, 2014|

Is Pongamia the New Citrus?

Source: Sam Brasch; Modern Farmer

Citrus greening disease, also known as huanglongbing or HLB, may have Florida’s limes, grapefruit and oranges headed for near extinction.

The state’s output has dropped from about 30 million field boxes in 2000 to about 15 million boxes in 2013-14. Researchers at the USDA estimate up to 70 percent of the state’s citrus trees could now be infected.

Peter McClure, the Agriculture Research Manager at one of Florida’s largest citrus operations, thinks the state might not have to wait for aphid-like phyllis flies to touch every tree with deadly bacteria. “If we go further, we will reach the threshold where we can’t feed [citrus processing] plants and they will just go away,” he said.

Farmers who haven’t already sold their orchards to developers are looking for ways to hedge their bets. In an extensive report on the disease published last year, the Huffington Post outlined a laundry list of alternatives for Florida’s estimated 525,000 acres of citrus in 2013 — down from a peak 858,000 acres in 1996.

Citrus researcher Bill Castle has identified a few varieties of pomegranates that could succeed in Florida. Others have floated the idea of peaches, blueberries, pineapples and olives, but each alternative has its limits.

Pineapples freeze at the smallest drop in temperature below 28 degrees Fahrenheit. Little infrastructure exists for olive pressing or pomegranate juicing. And even if a small portion of Florida citrus farmers transitioned their acreage to peaches or blueberries, such massive production could drop prices to the point where farmers couldn’t recover a profit.

McClure has turned to Oakland company Terviva Inc. for what he thinks could be a better idea: pongamia pinnata, better known as pongamia.

A native of Australia and India, the pongamia tree is already no stranger to Florida. Since it was brought to the state in the 1920s, bright lavender blooms have added some color to front yards and parks on the southern, east and west coasts of the state.

The tree is so fitted for the environment that it has a habit of showing up in the vacant lots and backyards of Miami (indeed, some, including Miami-Dade country, label it an invasive species).

Terviva and Florida citrus growers don’t mind evergreen shade or the blossoms’ “pea-like fragrance,” but it is the tree’s seed pods that have their attention.

Inside each one is an oil-rich legume. Each season, an acre of mature pongamia trees can produce about 10 times as much oil as an acre of soy beans.

The liquid can then be turned into bio-fuel or higher-value products like lubricants and natural pesticides. The seed cake has also been used as an high-protein animal feed in India.

Unlike their some other alternatives, citrus farmers could use their existing field architecture for the pongamia. Farmers like McClure wouldn’t need to raze the beds that once rooted orange or grape fruit trees because pongam trees thrive in the same sandy soil.

Equipment is also within easy reach. Nut shakers can harvest the seeds each summer, peanut shellers can separate the seeds from the pods and a soybean crushers can separate the oil and the seed cake for their respective markets.

In addition, Schenk claims the trees are incredibly low-maintenance once they’ve been established.

The trees fix nitrogen, so they need little to no fertilizer and actually encourage grass growth, which could help farmers graze livestock between the orchard rows. A deep tap root makes them drought-resistance. And because the oil works as a natural pesticide, bugs and bacteria have a hard time messing with the early-summer harvest — a huge advantage when other Florida growers have come under environmental scrutiny for contaminating water runoff.

“In no field — in Hawaii, Texas or Florida — have we had to use any pesticide,” said Schenk. Terviva has its largest test grove near Port Lavaca, Texas, where it grows 160 acres of pongamia trees.

‘Basically, we are domesticating a wild tree. But there is no short cut to that other than having mother trees that have been observed, documented, measured and tested’

Even as Australia’s University of Queensland has shared Schenk’s enthusiasm for pongamia as a contributor to biofuel feed stock, some skeptics are holding out. In a 2011 news analysis from Reuters, officials from around the biofuel industry all note the tree as a promising option, but urge caution to investors until companies like Terviva can prove it on an industrial scale.

Schenk understands the challenge. His company has been scouring India and Australia for the best trees and improving the genetics at test facilities. “Basically, we are domesticating a wild tree. But there is no short cut to that other than having mother trees that have been observed, documented, measured and tested,” he said.

In the meantime, citrus growers in Florida like McClure might not have much time to wait for verified proof. They are already Terviva’s largest set of customers.

“Sure, it’s experimental now, but it has a lot of potential,” said McClure.

Patrick Cavanaugh2016-05-31T19:38:05-07:00March 31st, 2014|

Tulare Water Rally Needs You on March 26th

Water Rally in Tulare Needs You!

Mario Santoyo, Executive Director of California Latino Water Coalition, announced a Water Rally on Wednesday, March 26^th in Tulare. We urge everyone with agricultural water interests to attend and advocate for increased water allocations!

Mario Santoyo

Santoyo commented:

You all are very aware of the water crisis that has been plaguing the West Side farmers due to federal pumping restrictions, well now with this year’s historic drought combined with those same pumping restrictions the East Side farmers will be in the same crisis condition.

The only hope for farmers on both sides of this Valley to survive this year is a change in the Delta Operations by both the State and Federal governments in order to maximize the flexibilities they have under this crisis to deliver more water south of the Delta, so an upcoming rally is intended to send that message.

The initial event flyer for the rally along with a water supply update on the East Side farmers’ dire situation is below.

Patrick Cavanaugh2016-05-31T19:38:07-07:00March 22nd, 2014|

Science Advisory Report Posted

The California Department of Food and Agriculture‘s (CDFA) Asian Citrus Psyllid (ACP) and Huanglongbing (HLB) Ad Hoc Science Advisory Panel (SAP) is a group of scientists selected by the Secretary to provide scientific advice to the Department to ensure that they are using the best science available when developing program policy and protocols.

These scientists consist of experts from states that have already experienced the sequence of events associated with ACP/HLB infestation, as well as California-based scientists with local knowledge to ensure a diverse perspective.

The panel met in December 2013 and was tasked with providing recommendations on a series of non-regulatory questions vetted by CDFA.

This report contains the list of questions and the answers from the ACP-SAP. In addition, the report contains the SAP’s comments and recommendations for consideration in the development of ACP/HLB programs in California.

Among the many questions answered in the report, here are a few:

What is the appropriate size of treatment areas around ACP find sites in eradication zones under a variety of scenarios?
Would it be beneficial to freeze dry leaves from asymptomatic, VOC positive trees for future analysis, when technology improves?
With most of the ACP detections in Tulare County being on traps placed on poles rather than within the canopy, should we change trap placement for the ACP program?
On March 23, 2014 we will be 2 years without a HLB detection in California. What should be our exit strategy?

For a copy of the letter, click here.

If you have any questions or concerns, please do not hesitate to contact the Citrus Program Manager, Victoria Hornbaker at 916-654-0317 or via email at Victoria.Hornbaker@cdfa.ca.gov.

Patrick Cavanaugh2016-05-31T19:38:09-07:00March 19th, 2014|

Citrus Showcase Had Strong Showing

Citrus Showcase News

Area-Wide ACP Spraying To Start Soon

By Patrick Cavanaugh, Editor

The 2014 California Citrus Showcase in Visalia, hosted by the Exeter based California Citrus Mutual, brought a record crowd.

“It was the largest event we have had in our 15 years,” said Joel Nelson, President of the California Citrus Mutual, the organization that hosts the annual event. “We had about 100 exhibitors and about 650 people for lunch, and roughly 1,000 growers who meandered though the entire show throughout the course of the day,” Nelson said.

There were also six workshops that focused on the Asian Citrus Psyllid, the vector of the fatal HLB disease, water quality and even GMO research to help find HLB resistant citrus stock.

“What we wanted to do was give our growers a bit of optimism,” said Nelson. “Our citrus industry has been hit with so many challenges, not withstanding the ACP/HLB issue, the disease that is ravaging Florida; the freeze in December and now the drought conditions.”

“We wanted the industry to be aware that there are opportunities to fix these problems that are facing our industry, and I think that the growers left here much more positive than when they came in,” said Nelson.

Joel Nelson, President of California Citrus Mutual, with Felicia Marcus, Chair of the State Water Resources Control Board

Some of the highlights of the half-day event included:

The keynote speaker for the inaugural Citrus Showcase Breakfast was Felicia Marcus, Chair of the State Water Resources Control Board. “This is a scary and uncertain drought, and it is going to be painful,” Marcus said.

“There is no question that we would not be where we are today if we had more storage,” Marcus said. “We are concerned with climate change when we could be facing the regular loss of half of our storage…snow in the mountains.”

She also said that nitrates in the ground water are a legacy issue.

Another big topic centered on what can be done to suppress the ACP, which will help prevent HLB infected trees.

The San Joaquin Valley Citrus Industry has been discussing area-wide treatment of orchards, on top of the mandated treatments when a psyllid is found.

Kevin Severns

“As it stands right now, there would be logical areas where geographically it would make sense to have that as a treatment zone,” said Kevin Severns, a grower and the new Chairman of California Citrus Mutual.

“There will be area captains in each of the zones, such as a grower or other person well-known in the area. They would work with an area-wide coordinator, and the state-wide coordinator will be responsible for coordinating treatment,” Severns said.

The spray timing would be when new growth flushes occur on citrus trees, a time when the ACP is attracted too.

Attendees also heard from Mike Sparks, President of the Florida Citrus Mutual, who painted a grim picture of what has happened to the Florida citrus industry and described its uncertain future.

“The losses due to HLB over the last seven years have been more than $70 million, said Sparks. “Before HLB disease hit us, the Florida Citrus industry was at 815,000 acres. Today the acreage is at 525,000. And we are losing orange juice processing plant infrastructure due to the low volume, pegged at only 115 million boxes, down from 133 million boxes last season.”

“Every orchard in the state is infected and growers are doing every thing they can to reduce ACP numbers and remove HLB-infected trees,” said Sparks.

Mike Sparks

There is particular concern for orchards that have been abandoned.

“The cost of production in order to fight ACP with sprays continues to go up, while production goes down. We know this is not sustainable,” said Sparks.

“Over the years, Florida citrus growers have had to deal with freezes, citrus canker, and even powerful hurricanes that have wiped out orchards. At least those orchards could be replanted and production would resume. HLB, is a far different threat. It has put growers to their knees,” Sparks said.

Patrick Cavanaugh2016-05-31T19:38:51-07:00March 7th, 2014|

TULARE CITRUS INCURS FREEZE DAMAGE

Tulare Citrus Grower Evaluates Freeze Damage

Ed Chambers is a citrus grower whose main acreage is located down by Richgrove in Tulare County.

Chambers grows “the whole gamut of citrus” on 650 acres, including murcotts, tangos, seedless Valencias, Satsumas, Navels, regular oranges, lemons, grapefruit, and limes.

Chambers assessed damage from the early December freeze, resulting from the temperature drop and short water supplies. “Of the 340 acres in the Richgrove area, I have 80 acres of late navels and they are hurt bad. They will probably go to juice; I think they may be a total loss.”

“The seedless Valencias are the same way, they were hurt pretty badly, but we have to wait and see about them,” said Chambers. ‘The same is true for regular navels, the old line navels and the Fisher navels, there was a lot of damage, but we don’t know to what extent yet.”

Chambers continued, “We have water and wind machines, but the temperature was down around 25 or 26 degrees (F) for too many hours over too many consecutive nights, and the fruit is not hardy enough to withstand such temperatures.”

“Wind machines were started 30 degrees or below and they went all night, but they bring down temperatures only a few degrees.” Chambers remarked, the low temperatures are hard to combat; if the wind machines don’t bring you up above 27 degrees, you are still hurting all the time.”

“The mercots and tangoes are thin-skinned,” Chambers said. “We did manage to keep the temperatures up a little more in those, and I think we will be able to salvage them. There is damage, but it’s not so that you can’t pack fruit.”

Chambers explained, “We had a really light crop on the late fruit, generally found in the middle of the block. I think when you have light crops, there isn’t enough fruit to keep everything else warm, and so they get cold more quickly.”

“I went into the citrus business for myself in 1967,” Chambers recalled. “In 1990, I spent half the night sobbing, looking at the trees facing temperatures of 16 or 17 degrees. It was the worst citrus freeze in history. There were spots in the Valley that were zero degrees. It was devastating.”

Chambers recalled, “1967 was a nasty freeze too. There were some freezes in the ‘70’s too, but back then we didn’t have any insurance.”

“Insurance eases the pain; in times like these, you don’t make any money—only about 2/3 of your cost of production,” Chambers commented. “ Some growers did not insure enough. The big insurance, for the most part, keeps you from going broke; but it is expensive. If you buy the big insurance, you can emerge with your costs covered, and maybe just a little more.”

“We’ll get through it,” declared Chambers. “We’ve gotten through every time before this. While this time was not as bad as ’90, I think it was worse than ’07 or ’98, a pretty tough one too.”

Patrick Cavanaugh2016-05-31T19:42:24-07:00December 31st, 2013|