Produce Passes All Residue Testing in 2017
FDA Produce Residue Sampling “Once Again” Verifies Safety Last week the Federal Food and Drug Administration (FDA) released its 2017 …
Category Archives: Science and Research
Activist Groups Promote Fear on Consumer Food Choices
Activists Driving Consumers to Organic Food Only—Beyond Consumer Affordability By Safe Fruits and Veggies Despite recent and repeated calls by …
Food Safety Inspections Coming
Operations with More than $500,000 Are First By Patrick Cavanaugh, Editor Shelly Phillips is with the CDFA’s Produce Safety Program …
Preparing for SGMA — The Time is Now
It’s Time to Manage Your Water Assets By Mikenzi Meyers, Associate Editor It’s time for growers to start preparing for …
Even Organic Production of Strawberries Not Sustainable
Data Shows Even Organic Production Uses Resources By Jessica Theisman, Associate Editor Is growing strawberries organically sustainable? That’s something that …
AgroFresh Solutions Opens New Innovation Center in Fresno
AgroFresh Accelerates Growth Plan with New Facility in Central California News Release AgroFresh Solutions, Inc.—a global leader in produce freshness …
Help Avoid Cardiovascular Death—Produce is Medicine
Study: Low Produce Consumption Results in Millions of Cardiovascular Deaths News Release Over the last two months, the findings of …
Commentary on Water Issues from Families Protecting The Valley
Unintended Consequences By Families Protecting The Valley As Californians endured the drought, they did an excellent job conserving water—maybe too …
North American Climate Smart Agriculture Alliance Looks for Solutions
Solutions From The Land on System Implementation By Jessica Theisman, Associate Editor California Ag Today recently spoke with Ernie Shea, …
Solutions From The Land: Improving Soils for Increased Production
High Demands for Sustainability Call for Solutions from the Land By Mikenzi Meyers, Associate Editor With an increasing population and …