Activist Groups Promote Fear on Consumer Food Choices
Activists Driving Consumers to Organic Food Only—Beyond Consumer Affordability By Safe Fruits and Veggies Despite recent and repeated calls by …
Category Archives: Science and Research
Food Safety Inspections Coming
Operations with More than $500,000 Are First By Patrick Cavanaugh, Editor Shelly Phillips is with the CDFA’s Produce Safety Program …
Preparing for SGMA — The Time is Now
It’s Time to Manage Your Water Assets By Mikenzi Meyers, Associate Editor It’s time for growers to start preparing for …
Even Organic Production of Strawberries Not Sustainable
Data Shows Even Organic Production Uses Resources By Jessica Theisman, Associate Editor Is growing strawberries organically sustainable? That’s something that …
AgroFresh Solutions Opens New Innovation Center in Fresno
AgroFresh Accelerates Growth Plan with New Facility in Central California News Release AgroFresh Solutions, Inc.—a global leader in produce freshness …
Help Avoid Cardiovascular Death—Produce is Medicine
Study: Low Produce Consumption Results in Millions of Cardiovascular Deaths News Release Over the last two months, the findings of …
Commentary on Water Issues from Families Protecting The Valley
Unintended Consequences By Families Protecting The Valley As Californians endured the drought, they did an excellent job conserving water—maybe too …
North American Climate Smart Agriculture Alliance Looks for Solutions
Solutions From The Land on System Implementation By Jessica Theisman, Associate Editor California Ag Today recently spoke with Ernie Shea, …
Solutions From The Land: Improving Soils for Increased Production
High Demands for Sustainability Call for Solutions from the Land By Mikenzi Meyers, Associate Editor With an increasing population and …
Organization is the Missing Link to Supply Chains
Grower Distribution Difficult By Mikenzi Meyers, Contributing Editor Creating a link between growers and the distributions of their commodities is …
