Science and Research Archives - California Agriculture News Today

CDFA AWARDS $4.1 MILLION FOR CLIMATE-SMART DAIRY AND LIVESTOCK RESEARCH PROJECTS

By Steve Lyle

SACRAMENTO, June 7, 2023, The California Department of Food and Agriculture (CDFA) today announced the award of $4.1 million in grant funding to three research projects as part of the California Livestock Methane Measurement, Mitigation, and Thriving Environments Research Grant Program (CLIM³ATE-RP), funded by Budget Act of 2021 (SB 170, Chapter 240).

The research projects’ goals are threefold:
1. Verify the greenhouse gas and environmental co-benefits of climate-smart practices on California dairies
2. Evaluate alternative methane mitigation strategies, including those that address enteric methane
3. Advance manure recycling and innovative products development.

“This funding will help ensure that California continues to see emissions benefits from ongoing projects and achieve additional reductions from new practices that address enteric methane and turn manure into useful products,” said CDFA Secretary Karen Ross. “We are excited about these proposals from our grantees and look forward to seeing their innovative work.”

To verify the greenhouse gas and environmental co-benefits of climate-smart practices on California dairies, CDFA awarded $1.6 Million dollars to Bubbleology Research International for the project titled, “Evaluating the New, Smart, Climate-Friendly California Dairy: Measuring the Climate and Environmental Air Emissions Footprints of Improved Manure Management Practices.” This project aims to improve CDFA’s ability to assess the benefits and co-benefits of the Department’s greenhouse gas reduction incentive programs through more comprehensive greenhouse gas and air quality data from the dairy industry. The project will assemble this new data using a unique mobile air quality lab, airborne remote sensing, and data mining.

To evaluate enteric methane mitigation strategies, CDFA awarded $500,000 dollars to Mooteric LLC for a project titled, “Feeding Seaweed to Accelerate Enteric Methane Emissions Reductions in Central Valley Dairies.” This project aims to conduct on-farm feeding trials to verify the methane-mitigating benefits of seaweed-based feed additives within the regular feed rations of Central Valley dairy cows.

To advance manure recycling and innovative products development, CDFA awarded $2 Million dollars to FYTO for a project titled, “Aquatic Crop Production as a Nutrient-to-Feed Solution for California Dairies”. This project will demonstrate the installation of a commercial-scale, automated aquatic crop farm in Modesto, CA. When complete, the demonstration project will efficiently recycle manure effluents into valuable agricultural inputs. FYTO, academic, and dairy industry partners will jointly validate the environmental impact, economic feasibility, and product efficacy of aquatic crops grown on different effluent types as a high-protein dairy feed ingredient.

A list of awarded projects and additional information about this program can be found at https://www.cdfa.ca.gov/oefi/research/.

California Ag Today2023-06-08T10:17:48-07:00June 8th, 2023|

UC Davis Postdoc Wins AMCA’s Hollandsworth Prize

UC Davis postdoctoral scholar and vector-borne disease specialist Olivia Winokur of the Chris Barker lab won the $2600 Hollandsworth Prize for best student research presentation at the American Mosquito Control Association’s annual conference, held recently in Reno.

Winokur delivered her presentation on “Thermal Preferences of Aedes aegypti Mosquitoes.”

Her abstract: “Mosquito-borne pathogen transmission models used to inform control decisions are only applicable if we incorporate the temperatures mosquitoes experience. However, mosquito thermal preferences are not well resolved. We studied Aedes aegypti thermal preferences and found that female Ae. aegypti generally avoided temperatures >30°C on a gradient in the lab, and chose relatively cooler microhabitats in the field as ambient temperature increased. Incorporating these preferences could improve the accuracy of transmission models for Ae. aegypti-borne viruses.”

The Hollandsworth Prize memorializes Gerald Hollandsworth, a past president of the West Central Mosquito and Vector Control Association.

A UC Davis alumna, Winokur received her doctorate in entomology, with a designated emphasis in the biology of vector-borne diseases, in November 2022, studying with Professor Barker of the Department of Pathology, Microbiology and Immunology, School of Veterinary Medicine.

She delivered her exit seminar, as part of the UC Davis Department of Entomology and Nematology weekly seminars, in October on “Temperature Drives Transmission of Mosquito-borne Pathogens: Improving Entomological Estimates for Aedes aegypti-borne Virus Transmission Risk.”

“The mosquito Aedes aegypti is the primary vector of a range of viruses that cause a major burden on human health worldwide, including dengue, Zika, chikungunya, and yellow fever viruses,” Winokur related in her abstract. “As the Zika epidemic emerged in 2016, estimates for Zika risk were based on proxy evidence from closely related dengue virus. To improve risk estimates, we studied how temperature affects Zika virus extrinsic incubation period. We sought to further improve risk estimates by studying thermal preferences of Ae. aegypti mosquitoes in the laboratory and in the field. Current mosquito-borne pathogen risk models primarily use temperatures from weather stations or thermal imagery as a proxy for the temperatures mosquitoes experience, however such approaches do not account for local environments or microclimates available to adult mosquitoes. Taken together, the results of these studies can be used to improve prediction of mosquito-borne pathogen risk and inform mosquito control decisions.”

As a postdoc in the Barker lab, Winokur is working with VectorSurv (https://vectorsurv.org/), and has a fellowship from Pacific Southwest Center of Excellence in Vector-Borne Diseases (https://pacvec.us/), working on “Enriching Practical Learning Resources for Entomological, Medical, and One-Health Curricula.”

Olivia received her bachelor’s degree in May of 2015 from Cornell University where she was an interdisciplinary studies major (environmental effects on human health). She enrolled in the UC Davis graduate program in 2016.

At UC Davis, Winokur served as the 2019-2020 president of the Entomology Graduate Student Association and as a 2020-2022 committee member of the UC Davis Entomology Diversity, Equity, Inclusion, & Belonging. She co-founded the Girls’ Outdoor Adventure in Leadership and Science (GOALS) in 2017 and continues to serve in leadership roles. GOALS is a free two-week summer science program for high school girls and gender expansive youth from backgrounds underrepresented in STEM fields. They learn science, outdoors skills, and leadership hands-on while backpacking in Sequoia National Park.

UC Davis postdoctoral scholar and vector-bone disease specialist Olivia Winokur (right) won the $2600 Hollandsworth Prize for best student research presentation at the American Mosquito Control Association’s annual conference, held recently in Reno. With her is her Cornell undergraduate research advisor Laura Harringon.

California Ag Today2023-03-24T08:21:34-07:00March 24th, 2023|

UC ANR receives $1 million for VINE Climate-Smart Agrifood Innovation Program

By Pam Kan-Rice

University of California Agriculture and Natural Resources (UC ANR) has been awarded a $1 million UC Climate Action Innovation & Entrepreneurship grant for its VINE Climate-Smart Agrifood Innovation Program. The VINE, a UC ANR program advancing sustainable agriculture and food innovation, will use the grant to develop new technologies and techniques that help California farmers adapt to climate change.

“Expanded programming from The VINE will improve UC ANR’s overall ability to serve our mission of improving the lives of all Californians,” said Glenda Humiston, UC vice president for agriculture and natural resources.

California’s agricultural sector is the largest in the United States, producing over 400 crops that account for 25% of the nation’s food production and 40% of its fruits, vegetables and tree nuts.

However, climate change is expected to have a significant impact on the productivity and resilience of California’s working landscapes. Higher temperatures and changing precipitation patterns are projected to increase water demand for crops and create a more limited growing season that will produce lower yields in some crops. Additionally, climate change may increase weed growth and insect damage, leading to higher uses of herbicides and pesticides.

“We are thrilled to receive the UC Climate Action Innovation & Entrepreneurship Award,” said Gabe Youtsey, UC ANR’s chief innovation officer. “With this grant, we will be able to support even more entrepreneurs and innovators in developing climate-resilient solutions for California’s agriculture and food systems.”

“Our ultimate goal is to build a bioeconomy in California’s food valleys that rivals Silicon Valley in size and importance to the future U.S. economy, while also addressing urgent climate crises and advancing equity for underserved populations,” Youtsey said.

The VINE Climate Smart Agrifood Innovation Program is designed to identify, commercialize, and scale science and technology breakthroughs that make food production more sustainable. The VINE team has already supported entrepreneurs in the areas of controlled environment agriculture, precision agriculture, robotics, biologicals, climate-resilient crops, livestock health, and other topics that have direct or indirect mitigating effects on climate change.

The UC Climate Action grant will enable The VINE program to expand its support for startups and entrepreneurs developing climate-resilient solutions for California’s food system. The program will include the creation of a VINE Climate Solutions Seed Fund, which will provide project support for testing, trialing and demonstrating agrifood technology products or services to support commercial expansion.

The VINE Navigator Service will be expanded to provide matchmaking, mentoring, talent identification, finance connections and technical assistance to entrepreneurs from UC campuses, across California, or startups around the globe that have climate solutions in the agrifood sector.

An example of this work is farm-ng, a farm robotics start-up based in Watsonville that The VINE has been advising. With the networking opportunities facilitated by The VINE, farm-ng was able to secure 20 new customers, generating an estimated $500,000 in revenue. The VINE’s involvement also enabled farm-ng to establish a professional manufacturing facility and employ local talent from disadvantaged communities.

The UC Climate Action award is part of a historic $185 million partnership between UC and the state of California to tackle the climate crisis, from developing new methods for carbon capture to creating innovative coping strategies for drought, wildfire and other impacts of a warming planet.

The VINE

The VINE program aims to create a next-generation agrifood technology bioeconomy in California’s food valleys to promote sustainable economic growth, address climate crises, and advance equity for underserved regions and populations. The VINE team will work closely with local and regional partners to identify key industry-driven gaps and opportunities across the food system and provide critical support to startups and entrepreneurs developing new solutions for climate mitigation and adaptation.

For more information, please visit The VINE website: thevine.io.

California Ag Today2023-03-03T08:08:46-08:00March 3rd, 2023|

U.S. EPA Proposed Changes to Rodenticide Labels for Agricultural Use: Opportunity for Public Comment

By Roger A. Baldwin, Professor of Cooperative Extension, UC Davis and Niamh Quinn, Cooperative Extension Advisor, UC South Coast Research and Extension Center

Rodents cause substantial damage and health risks in agricultural productions systems through direct consumption of fruit, nuts, and vegetative material; damage to the plant (e.g., girdling of stems and trunks); by providing a food safety hazard from contamination; damage to irrigation infrastructure; damage to farm equipment; burrow systems posing a hazard to farm laborers; posing a health risk through potential disease transmission; and increased soil erosion by water channeling down burrow systems, among other potential damage outcomes. They also cause substantial damage and food contamination risks in livestock holding facilities, food processing facilities, barns, and other agricultural-related structures. As such, effective management is needed to minimize these risks. The use of rodenticides is often considered the most efficacious and cost-effective tool for managing rodent pests, and as such, it is often included in Integrated Pest Management (IPM) programs designed to mitigate rodent damage and health risks. Given the significance of rodenticides in managing rodent pests, it is important to know that the U.S. EPA has recently released a list of Proposed Interim Decisions (PIDs) for public comment that, if approved, will substantially alter if and how rodenticides may be used to manage rodent pests in the near future. As such, we felt it was important to inform California’s agricultural producers as to the extent of these proposed changes, and if you are so inclined, we have provided a link for you to provide public comment on the PIDs, as well as links to contact your Senate and Congressional representatives to ensure your opinion is heard.

All rodenticides are currently under review. These include first-generation anticoagulants (FGARs; chlorophacinone, diphacinone, and warfarin), second-generation anticoagulants (SGARs; brodifacoum, bromadiolone, difethialone, and difenacoum), zinc phosphide, strychnine, bromethalin, and cholecalciferol. Of these, only FGARs, zinc phosphide, and strychnine have labels for use against field rodents (e.g., ground squirrels, pocket gophers, voles, rats, and mice found in agricultural fields), but not all of these active ingredients can be used for all rodent species. As always, it is imperative to fully read a rodenticide’s label before determining if it is appropriate for use against a particular species and in a specific situation. That said, the following are some significant changes that have been proposed that you should be aware of. Other potential changes have been proposed as well, so please check out the PIDs for additional details (linked at the end of this document).

1. All rodenticides for field applications will become restricted-use products. This means that applicators will need to be certified to use restricted-use products in these settings. They will also have increased reporting requirements for their use.
2. Above ground applications would be eliminated in rangeland, pastureland, and fallow land. This is a substantial deviation, as many/most applications in these areas have traditionally been through broadcast applications or spot treatments. This change would leave only bait stations for ground squirrels and voles.
3. Within-burrow applications of FGARs will generally not be allowed in croplands during the growing season. This would eliminate FGAR application for pocket gophers for much of the year, and would eliminate it for all uses in some crops (e.g., citrus and alfalfa in certain areas of the state).
4. Carcass searches will be required every day or every two days (starting 3-4 days after the initial application), depending on the product used and where applied, for at least two weeks after the last application of the rodenticide. When carcasses are found, they must be disposed of properly. Any non-target mortalities must be reported to the U.S. EPA. Collectively, this will require a major increase in labor, potentially making rodenticide applications impractical in many settings.
5. Extensive endangered species designations are anticipated that will limit or eliminate the potential to apply rodenticides. This could have large-scale impacts, although the full extent is not known at this time.
6. New labels will require the use of a PF10 respirator and chemical resistant gloves during application. This is a substantial change for some rodenticide labels, requiring fit testing for all applicators, with the requirement of respirators ultimately making rodenticide application more physically challenging.

Additional details on these proposed changes can be found at the following websites:

1. Anticoagulant PID: https://www.regulations.gov/document/EPA-HQ-OPP-2015-0778-0094
2. Zinc phosphide PID: https://www.regulations.gov/document/EPA-HQ-OPP-2016-0140-0031
3. Strychnine PID: https://www.regulations.gov/document/EPA-HQ-OPP-2015-0754-0025
4. Bromethalin and cholecalciferol PID: https://www.regulations.gov/document/EPA-HQ-OPP-2016-0077-0024

As mentioned previously, these proposed changes are likely to have a substantial impact on the use of rodenticides in agricultural settings. However, these changes are currently open for public comment. If you would like to comment on these proposed changes, the required links and useful guidance can be found at the following website: https://responsiblerodenticides.org/.

You may also comment on these proposed changes to your Senate and Congressional representatives. If you are unsure who they are or how to contact them, check out: https://www.congress.gov/contact-us.

The deadline for making comments to the U.S. EPA is unfortunately short, with a final deadline of February 13, 2023. Therefore, you will need to provide your comments in short order.

California Ag Today2023-02-09T11:05:06-08:00February 9th, 2023|

Porse Named Director of California Institute for Water Resources

By Pam Kan-Rice, UCANR

Erik Porse joined the University of California Agriculture and Natural Resources on Jan. 11 as director of the California Institute for Water Resources.

Porse has built an outstanding career in water as a research engineer with the Office of Water Programs at California State University, Sacramento and an assistant adjunct professor with UCLA’s Institute of the Environment and Sustainability. His research focuses on urban and water resources management. He specializes in bringing together interdisciplinary teams to investigate complex environmental management questions.

Porse earned a Ph.D. in civil and environmental engineering (water resources) from UC Davis and a master’s degree in public policy (science and technology) from George Mason University. His professional experience includes international work and teaching in Mexico, Europe, Japan and East Africa. He has authored over 50 reports and peer-reviewed articles.

“UC ANR is fortunate to have a director with broad professional experience in science and policy at the United Nations, the U.S. government, private sector firms and research laboratories,” said Deanne Meyer, UC ANR interim associate vice president for programs and strategic initiatives. “Erik’s recent research has collaborated with scientists and projects addressing priority areas in the California Water Resilience Portfolio, including safe drinking water, efficient urban water use, sustainable groundwater management, water reuse, beneficial uses of stormwater, and environmental finance.”

The CIWR is the California hub of the national network of water research institutes supported by the federal Water Resources Research Act of 1964 and provides and communicates solutions to complex water issues and will serve a critical role to support applied water research that tackles large problems with systems approaches, including groundwater recharge, water rights, irrigation management, water finance, and drinking water access. The CIWR works with scientists throughout California as well as through the national network to bring defensible solutions and alternatives to California’s water management community.

“Water is a necessity for life and management of water is essential for California’s economy and prosperity,” Meyer said. “Porse’s leadership with multidisciplinary research teams, water policy research, and integrated systems modeling will serve the CIWR and ANR for years to come.”

Porse succeeds Doug Parker, who retired in 2022 after 11 years as CIWR director.

California Ag Today2023-01-11T14:22:57-08:00January 11th, 2023|

Farmworkers at Risk for Obesity, High Blood Pressure, Say UC Researchers

By Pam Kan-Rice, UCANR

Better Access to Health Care and Safety Net Programs Would Help

Farmworkers are a crucial link in our food supply chain, a fact that came sharply into focus during the early days of the COVID-19 pandemic. To keep these essential workers healthy, there is a need for more data on farmworkers’ health. A new study published by University of California scientists looks beyond work-related health concerns such as heat and pesticide exposure to the general health of the people who help plant, nurture and harvest food in California.

“The study findings confirm the high chronic-disease burden in a workforce that is considered essential but lacks adequate access to health care and safety net programs,” said Susana Matias, lead author and UC Cooperative Extension specialist in the UC Berkeley Department of Nutritional Sciences and Toxicology. “This is a concern because California needs a healthy farmworker workforce. These workers are key to putting food on our tables and should be protected and supported as any other California worker.”

After reading the study, an advocate for women farmworkers said she sees opportunities to enhance farmworkers’ health by improving their working conditions by enacting policy governing work permits; childcare; pest management; unemployment benefits; access to healthy and affordable food; and safe, affordable housing.

To see a broader perspective of farmworker health, Matias analyzed data from three studies by Marc Schenker, UC Davis physician and professor emeritus. Schenker’s studies examined farmworkers’ general health, occupational injuries and important causes of illness and disease. Causes or so-called “social determinants” of disease include low income, food insecurity, undocumented immigration status, and poor housing conditions.

“Those social determinants are particularly negative and impact disease outcomes in the farmworker population,” Schenker said. “Too often farmworkers don’t have the benefits of other working populations, including adequate health care. It is hoped that recognition of this situation can lead to addressing these deficiencies and an improvement in farmworker health.”

Irene de Barraicua, director of operations and communications for Lideres Campesinas, said the study relates to much of the work her organization does advocating for women farmworkers.

“The article and studies emphasize findings that call for higher salaries, better working conditions, more worker rights and access to healthcare,” de Barraicua said. “From these findings, we can also gather that the health of farmworkers is impacted by various stress factors related to poverty, excruciating and unsafe work conditions, and lack of or costly childcare to name a few.”

Matias found that female farmworkers were at higher risk of obesity and larger waist circumference, while male farmworkers were at higher risk of high blood pressure and high total cholesterol.

“These differences in chronic health risks between farmworker men and women suggests that clinical and public health responses might need to be sex-specific,” said Matias, who is also co-associate faculty director at the Berkeley Food Institute.

The studies were conducted with farmworkers in Mendota, Oxnard and Watsonville. Matias would like to expand the scope to assess the health of farmworkers statewide.

“Our study is not representative of other regions of the state,” Matias said. “A representative survey is urgently needed in California to better identify and quantify the health problems in this population, and to provide the services needed by these essential workers.”

“The article ‘The Chronic Disease Burden Among Latino Farmworkers in California’ clearly brings to the forefront very important sociodemographic and socioeconomic ‘gaps’ unique to farmworkers, an essential segment of our population and workforce,” said de Barraicua of Lideres Campesinas.

“We need to enact policy that facilitates access to health care including mental health services; easily accessible, free rural and mobile clinics; telehealth services, essentially unrestricted healthcare coverage for all,” de Barraicua said, adding that trusted community health workers who know the farmworkers’ culture and speak their language are needed.

She also noted the growing population of indigenous Mexican farmworkers and face greater challenges related to language access, limited education and immigration status.

The article, co-authored by Matias, Schenker, UC Berkeley postdoctoral researcher Caitlin French and student Alexander Gomez-Lara, is published in Frontiers in Public Health.

California Ag Today2022-12-21T10:31:22-08:00December 21st, 2022|

Harvesting Light to Grow Food and Clean Energy Together

By Kat Kerlin, UC Davis

Different Light Spectra Serve Different Needs for Agrivoltaics

People are increasingly trying to grow both food and clean energy on the same land to help meet the challenges of climate change, drought and a growing global population that just topped 8 billion. This effort includes agrivoltaics, in which crops are grown under the shade of solar panels, ideally with less water.

Now scientists from the University of California, Davis, are investigating how to better harvest the sun — and its optimal light spectrum — to make agrivoltaic systems more efficient in arid agricultural regions like California.

Their study, published in Earth’s Future, a journal of the American Geophysical Union, found that the red part of the light spectrum is more efficient for growing plants, while the blue part of the spectrum is better used for solar production.

A door opener

The study’s results could help guide global interest in agrivoltaics and identify potential applications for those systems.

“This paper is a door opener for all sorts of technological advancements,” said corresponding author Majdi Abou Najm, an associate professor at the Department of Land, Air and Water Resources and a fellow at the UC Davis Institute of the Environment. He conducted the study with first author Matteo Camporese of the University of Padova in Italy, who came to UC Davis as a Fulbright visiting scholar. “Today’s solar panels take all the light and try to make the best of it. But what if a new generation of photovoltaics could take the blue light for clean energy and pass the red light onto the crops, where it is most efficient for photosynthesis?”

For the study, the scientists developed a photosynthesis and transpiration model to account for different light spectra. The model reproduced the response of various plants, including lettuce, basil and strawberry, to different light spectra in controlled lab conditions. A sensitivity analysis suggested the blue part of the spectrum is best filtered out to produce solar energy while the red spectrum can be optimized to grow food.

This work was further tested this past summer on tomato plants at UC Davis agricultural research fields in collaboration with UC Davis Assistant Professor Andre Daccache from the Department of Biological and Agricultural Engineering.

Guiding light

In an era of shrinking viable land, understanding how plants respond to different light spectra is a key step toward designing systems that balance sustainable land management with water use and food production, the study noted.

“We cannot feed 2 billion more people in 30 years by being just a little more water-efficient and continuing as we do,” Abou Najm said. “We need something transformative, not incremental. If we treat the sun as a resource, we can work with shade and generate electricity while producing crops underneath. Kilowatt hours become a secondary crop you can harvest.”

The study was funded by a U.S. Department of State Fulbright Research Scholarship, UC Davis and the National Institute of Food and Agriculture.

California Ag Today2022-12-14T11:13:10-08:00December 14th, 2022|

USDA Farm-to-School Grant Open

The U.S. Department of Agriculture will award up to $12 million in competitive grants to eligible entities through the Farm to School Grant Program in fiscal year 2023. Each grant helps implement farm-to-school programs that increase access to local food in eligible schools, connect children with agriculture for better health, and inspire youth to consider careers in agriculture.

Grant application deadline is January 6, 2023.

Click here to learn more about how to apply.

California Ag Today2022-12-02T16:20:43-08:00December 2nd, 2022|

USDA Invites Ag Producers to Respond Online to the 2022 Census of Agriculture

By Jodi Halvorson, USDA

Today, the U.S. Department of Agriculture (USDA) mailed survey codes to all known agriculture producers across the 50 states with an invitation to respond online to the 2022 Census of Agriculture at agcounts.usda.gov. The ag census is the nation’s only comprehensive and impartial agriculture data for every state, county, and territory. By completing the survey, producers across the nation can tell their story and help generate impactful opportunities that better serve them and future generations of producers.

The 2022 Census of Agriculture will be mailed in phases, with paper questionnaires following in December. Producers need only respond once, whether securely online or by mail. The online option offers timesaving features ideal for busy producers. All responses are due Feb. 6, 2023. Farm operations of all sizes, urban and rural, which produced and sold, or normally would have sold, $1,000 or more of agricultural products in 2022, are included in the ag census.

“The 2022 Census of Agriculture is a powerful voice for American agriculture. The information gathered through the ag census influences policy decisions that will have a tremendous impact on ag producers and their communities for years to come,” said Agriculture Secretary Tom Vilsack. “I strongly encourage all farmers, no matter how large or small their operation, to promptly complete and return their ag census. This is your opportunity to share your voice, uplift the value and showcase the uniqueness of American agriculture.”

Collected in service to American agriculture since 1840 and now conducted every five years by USDA’s National Agricultural Statistics Service (NASS), the Census of Agriculture is a complete picture of American agriculture today. It highlights land use and ownership, producer characteristics, production practices, income and expenditures, among other topics.

“Our farmers and ranchers have an incredible impact on our nation and the world. I want to thank them in advance for responding to the ag census,” said NASS Administrator Hubert Hamer. “We recognize how valuable their time is, so we have made responding more convenient and modern than ever before.”

Between ag census years, NASS considers revisions to the questionnaire to document changes and emerging trends in the industry. Changes to the 2022 questionnaire include new questions about the use of precision agriculture, hemp production, hair sheep and updates to internet access questions.

Responding to the Census of Agriculture is required by law under Title 7 USC 2204(g) Public Law 105-113. The same law requires NASS to keep all information confidential, to use the data only for statistical purposes, and only publish in aggregate form to prevent disclosing the identity of any individual producer or farm operation. NASS will release the results of the ag census in early 2024.

To learn more about the Census of Agriculture, visit nass.usda.gov/AgCensus. On the website, producers and other data users can access frequently asked questions, past ag census data, special study information, and more. For highlights of these and the latest information, follow USDA NASS on twitter @usda_nass.

California Ag Today2022-11-23T08:55:01-08:00November 23rd, 2022|

Nitricity Selected for Elemental Excelerator Cohort of Climate Tech Startups

Leading climate tech investor, Elemental Excelerator, announced today their 11th cohort of investments, comprising 17 companies focused on climate technology and decarbonization. Renewable fertilizer pioneer, Nitricity, has been included in the cohort as part of Elemental Excelerator’s focus on climate resilience.

“Nitricity solves two crucial components of the food system’s emissions: removing fossil fuels from the production of fertilizer, and preventing the need to transport that fertilizer from across the world,” said Mitch Rubin, Director of Innovation, Elemental Excelerator. “We need local, renewable production of fertilizer to enhance our resilience to global fertilizer markets, given massive price increases this year. Nico and his team are extremely committed to improving how we grow food and providing better alternatives to farmers, and we’re very excited to be working with them.”

The investment and guidance from Elemental Excelerator will bolster Nitricity’s plans for growth, including operating its renewable fertilizer technology at scale in agricultural applications. The funding will support Nitricity’s ability to produce agriculture-grade climate-smart nitrogen fertilizers such as calcium nitrate to be tested in the field, with one such trial to be conducted in almond orchards in partnership with Olam Food Ingredients (ofi), a global leader in natural food ingredients and raw materials.

“The support from Elemental Excelerator and membership in this esteemed cohort will be an important catalyst for Nitricity’s next phase of growth,” said Nicolas Pinkowski, CEO and Co-Founder of Nitricity. “Our focus is now on scaling our technology to establish regionalized fertilizer production for farmers.”

Read the complete press release from Elemental Excelerator and learn more about Elemental Excelerator Cohort 11.

About Nitricity
Nitricity produces nitrogen fertilizer with only air, water and renewable electricity. Founded by a team of graduate students from Stanford University in 2018 – Nicolas Pinkowski serving as CEO, Joshua McEnaney serving as president and CTO, and Jay Schwalbe serving as CSO – the company is scaling its technology to provide cost-effective, regional, and decarbonized fertilizer production. For more information, please visit www.nitricity.co.

About Elemental Excelerator
Elemental Excelerator is a leading non-profit investor focused on scaling climate solutions and
social impact for all communities. Elemental fills two gaps that are fundamental to tackling
climate change: funding first-of-a-kind projects for climate technologies in real communities, and
embedding equity and access into climate solutions.

California Ag Today2022-11-02T12:51:42-07:00November 2nd, 2022|