Courtesy of Peter Hecht at California Farm Bureau

Shannon Douglass, a diversified farmer in Glenn County, has been elected to a two-year term as president of the California Farm Bureau.

Douglass, who previously served three terms as first vice president, is the first woman to head the organization, which was founded in 1919.

“This is an exciting moment,” Douglass said. “Farm Bureau has provided me with tremendous opportunities as a first-generation farmer. I’m excited to be part of the leadership of this organization, which represents the diversity of farmers and ranchers in our state.

“The California Farm Bureau has long played an important role in working to protect the future of America’s most productive agricultural economy,” Douglass added. “We face abundant challenges in farming and ranching today. But California remains a great place to grow food, and Farm Bureau is committed to helping our state farmers, ranchers and agricultural businesses thrive for generations to come.”

Douglass succeeds Jamie Johansson, who served three terms as president, beginning in 2017. She was elected Tuesday at the Farm Bureau’s 105^th Annual Meeting in Reno.

Douglass is an owner of Douglass Ranch in Orland, which raises cattle and grows walnuts, corn and forage crops, She also co-founded CalAgJobs, an online listing of employment opportunities in California agriculture.

Douglass has served as a director of the Glenn County Farm Bureau and as chair of the California Farm Bureau’s Young Farmers & Ranchers State Committee. She is a graduate of the Leadership Farm Bureau program and the California Agricultural Leadership Program and participated in the American Farm Bureau Federation Partners in Advocacy Leadership program.

Douglass earned a master’s degree in agricultural policy, a bachelor’s degree in agriculture and a minor in agriculture business from California State University, Chico.

Shaun Crook, vice president of a family timber business and a real estate agent specializing in ranch, commercial and residential properties, was elected as the Farm Bureau’s first vice president. Crook has served three terms as the organization’s second vice president. He was first elected as president of Tuolumne County Farm Bureau in 2015.

Ron Peterson, a member of California Farm Bureau Board of Directors and past president of the Stanislaus County Farm Bureau, was elected as second vice president. Peterson is a cattle rancher and dairy farmer who also grows silage crops and almonds.

Courtesy of Peter Hecht

A high school teacher from Kern County earned top honors in the California Young Farmers & Ranchers Open Discussion Meet for his discussion on the tools available and programs needed to help young farmers and ranchers gain access to capital to start an agricultural business.

  Timothy Collins, who teaches agricultural mechanics in Bakersfield and who said he hopes to farm in the future, emerged as the winner in the competition held during the California Farm Bureau YF&R Annual Meeting in Reno, Nevada.

 The Open Discussion Meet featured YF&R participants from across the state. They advanced to the final competition from earlier rounds in which they were challenged to demonstrate their abilities in exchanging ideas and offering detailed opinions on important issues for agriculture.

 Cheyenne Erickson of Antioch in Contra Costa County was first runner-up in the contest. The other finalists were Daniel Jones of Dixon in Solano County and Lillian Smith of Wheatland in Yuba County.

 As the winner of the Open Discussion Meet, Collins earned $5,000. First runner-up Erickson received $1,000, and finalists Jones and Smith each received $500. The winner will represent California in the national contest during the American Farm Bureau Federation annual conference Jan. 19-24 in Salt Lake City, Utah.

 Clayton Merrill, who majors in agricultural communications at California State University, Fresno, was named the winner of the Collegiate Discussion Meet, which was also held during the Farm Bureau Annual Meeting.

 During the collegiate contest, 13 YF&R members from four colleges competed in discussing a question on how Farm Bureau can address water management challenges and seek long-term solutions for farmers and ranchers.

 As winner, Merrill earns $1,250 and will represent California in the national competition during the American Farm Bureau Federation’s YF&R Leadership Conference set for March 8-11 in Omaha, Nebraska.

Courtesy of the California Association of Pest Control Advisors

CAPCA is thrilled to announce a one-million-dollar grant awarded by the California Department of Food & Agriculture (CDFA) focusing on Sustainable Pest Management (SPM) in the field. The official title of the grant is Assessing SPM Adoption, Decisions, and Resources in California Cropping Systems. The Pest Control Adviser (PCA) selection process will begin in January 2024.

The grant will focus on data collection surrounding the decision-making process of 200 PCAs and their use of Integrated Pest Management (IPM) and SPM in the field. This data will be utilized by CAPCA, CDFA, and the University of California Integrated Pest Management Department (UC IPM) to better inform continuing education. Data collection is anonymous and only details the crop, commodity, and county. This study will focus on a narrow but diverse set of crops, including grapes, lettuce, pistachios, and tomatoes.

Those PCAs chosen to participate in the grant study will utilize a special and private version of Telus Agronomy’s (formerly Agrian) Record Keeping Suite. The grant incentivizes PCAs through financial stipends for successful program completion, including a yearlong account upgrade through Telus Agronomy. Any resulting online continuing education will be given to participating PCAs.

“For many years, CAPCA has witnessed the decision-making process of our regulators and legislators in Sacramento centered around SPM,” said Ruthann Anderson, President & CEO of CAPCA. “This grant will allow the PCA industry to provide data-driven information surrounding the ongoing and long-standing practice of IPM and SPM in the field.”

CAPCA looks forward to working with the PCA and grower communities, CDFA, UC IPM, and the allied industry through this exciting opportunity.

Courtesy of the California Farm Bureau

California Farm Bureau President Jamie Johansson today applauded the signing of Assembly 1016, which will expedite training and licensing programs so that more farmers may use drones for pesticide applications.

“I am proud that the California Farm Bureau is leading the effort to ensure that farmers have access to precision technology,” Johansson said. “We thank Gov. Gavin Newsom for supporting us by signing Assembly Bill 1016. With aerial spray technology within reach of all farmers for the first time, this will help them save on crop protection costs by allowing drones to target affected areas instead of entire fields. Drone use can also replace backpack spray and ground-based delivery systems with remote technologies, which protects our agricultural employees from close contact with pesticide applications.

“California’s farmers and ranchers lead the world in innovation—producing amazing yields of fresh produce, dairy, and meats while decreasing water, fertilizer and pesticides use. AB 1016 is a bill in that spirit. It allows farmers better access to innovative technology to gain even more efficiency and safety.

California Farm Bureau President Jamie Johansson today commented on the California State Water Resources Control Board’s release of its Bay-Delta water quality control plan update staff report. The document, in the works since 2018, analyzes alternatives to maintain healthy ecosystems for fish.

 ‘“We want to thank Gov. Newsom for his continued leadership and commitment to using collaborative voluntary agreements between water users and public agencies to support water quality and fish populations throughout the Sacramento-San Joaquin Delta,” Johansson said. “Maintaining the health of the delta and protecting the viability of farming in that region are top priorities for Farm Bureau and are part of the state water board’s charge to balance and protect all beneficial uses of water.”

 In 2016, the state water board proposed updating the Bay-Delta Plan to require increased flows in delta tributaries to protect fish populations. California Farm Bureau has contended that such an action would provide limited benefits at best for fish while negatively impacting communities, water supplies, farms and the economy.

 A state water board staff report analyzed both that proposal and the voluntary agreements plan, known as the “healthy rivers” proposal. This alternative is supported by water agencies, cities, Farm Bureau and other agricultural groups. It includes targeted flow increases paired with habitat restoration, scientific monitoring and hundreds of millions of dollars in funding for implementation.

 “It’s long been clear that flow increases without other supportive actions won’t bring back fish. Utilizing voluntary agreements under the ‘healthy rivers’ alternative is California’s best opportunity to protect the future of the Delta watershed and those who depend on it,” Johansson said. “This plan would usher in a new era of collaboration, providing healthy ecosystems and water- supply reliability for millions of Californians.”

 Johansson added, “This document is the culmination of countless hours spent by farmers, ranchers, water board staff and other stakeholders. We are grateful to all of them for their work.”

 The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members. 

From California Farm Bureau President Jamie Johansson:

“Our hearts are heavy at the California Farm Bureau over the passing of Sen. Dianne Feinstein. Sen. Feinstein was a fearless champion for California. Her willingness to be a bipartisan, rational voice in seeking real solutions knew no bounds, as she tackled issues from forest stewardship in the Sierra Nevada to helping farm communities in the Central Valley. Sen. Feinstein was a steadfast supporter of the Golden State’s critical agricultural sector and her unwavering faith in the people of California was her greatest quality. Those of us in California agriculture will miss her leadership and friendship. We offer our deepest condolences to her family.”

The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members. 

Courtesy of California Table Grape Commission

Hurricane Hilary delivered wind and rain to many of California’s table grape vineyards at peak harvest time for most of the 90 varieties grown in the state. The immediate aftermath of the hurricane brought additional rain and humidity to many growing areas, compounding problems and loss. “The impact of the hurricane and its aftermath is devastating and heartbreaking,” said Kathleen Nave, president of the California Table Grape Commission.
“To say that the grower and farmworker community is in shock is an understatement.”

With approximately 30 percent of the crop harvested when the hurricane hit, it is projected that 35 percent of the remaining crop – 25 million boxes – has been lost. “The revised estimate for the California crop is 71.9 million 19-pound boxes,” said Nave. “The last time the crop was
under 75 million boxes was 1994.”

Noting that it is typical for California to ship over 65 percent of its crop after September 1, Nave said that based on the revised estimate there are still over 45 million boxes of grapes the industry plans to ship. “Reaching consumers at retail stores is a major focus of the work done by the commission,” Nave said. “Partnering with retailers to get grapes on store shelves and to promote them to consumers is work that will continue throughout the season.”

Nave said that retailers understand the damage the storm caused and the many ways that labor costs will increase as a result. “Retailers understand that even with skilled workers it will take more time to harvest much of the remaining crop and that accordingly, to keep grapes on the retail shelves throughout the fall the price paid to growers will need to be enough to make it worthwhile to harvest.”

Nave said the industry plans to continue assessing the situation in the weeks ahead, providing updates as needed, and that the commission will continue its retail promotion activities and consumer advertising campaigns throughout the season.