California Farm Bureau Responds to Bay Delta Plan Report

California Farm Bureau President Jamie Johansson today commented on the California State Water Resources Control Board’s release of its Bay-Delta water quality control plan update staff report. The document, in the works since 2018, analyzes alternatives to maintain healthy ecosystems for fish.

 ‘“We want to thank Gov. Newsom for his continued leadership and commitment to using collaborative voluntary agreements between water users and public agencies to support water quality and fish populations throughout the Sacramento-San Joaquin Delta,” Johansson said. “Maintaining the health of the delta and protecting the viability of farming in that region are top priorities for Farm Bureau and are part of the state water board’s charge to balance and protect all beneficial uses of water.”

 In 2016, the state water board proposed updating the Bay-Delta Plan to require increased flows in delta tributaries to protect fish populations. California Farm Bureau has contended that such an action would provide limited benefits at best for fish while negatively impacting communities, water supplies, farms and the economy.

 A state water board staff report analyzed both that proposal and the voluntary agreements plan, known as the “healthy rivers” proposal. This alternative is supported by water agencies, cities, Farm Bureau and other agricultural groups. It includes targeted flow increases paired with habitat restoration, scientific monitoring and hundreds of millions of dollars in funding for implementation.

 “It’s long been clear that flow increases without other supportive actions won’t bring back fish. Utilizing voluntary agreements under the ‘healthy rivers’ alternative is California’s best opportunity to protect the future of the Delta watershed and those who depend on it,” Johansson said. “This plan would usher in a new era of collaboration, providing healthy ecosystems and water- supply reliability for millions of Californians.”

 Johansson added, “This document is the culmination of countless hours spent by farmers, ranchers, water board staff and other stakeholders. We are grateful to all of them for their work.”

 The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members. 

2023-09-29T14:27:42-07:00September 29th, 2023|

California Farm Bureau statement on passing of Sen. Dianne Feinstein

From California Farm Bureau President Jamie Johansson:

“Our hearts are heavy at the California Farm Bureau over the passing of Sen. Dianne Feinstein. Sen. Feinstein was a fearless champion for California. Her willingness to be a bipartisan, rational voice in seeking real solutions knew no bounds, as she tackled issues from forest stewardship in the Sierra Nevada to helping farm communities in the Central Valley. Sen. Feinstein was a steadfast supporter of the Golden State’s critical agricultural sector and her unwavering faith in the people of California was her greatest quality. Those of us in California agriculture will miss her leadership and friendship. We offer our deepest condolences to her family.”

The California Farm Bureau works to protect family farms and ranches on behalf of nearly 29,000 members statewide and as part of a nationwide network of 5.3 million Farm Bureau members. 

2023-09-29T14:25:34-07:00September 29th, 2023|

Congressman Valadao Introduces Bill to Expand Access to Fresh Produce for Those in Need

Today, Congressman David G. Valadao (CA-22) joined Representative Rosa DeLauro (CT-03) and Senator Sherrod Brown (D-OH) to introduce H.R. 5589, the Fresh Produce Procurement Reform Act. This bipartisan, bicameral bill establishes a new mechanism for the U.S. Department of Agriculture (USDA) to purchase a wide variety of U.S.-grown fresh fruits and vegetables for distribution to those in need. 

“We need to ensure our food insecure residents in the Central Valley have access to the fresh, nutritious fruits and vegetables we grow right in our own backyard,” said Congressman Valadao. “This bill not only helps our neighbors in need, but it also helps our domestic agriculture sector by ensuring the produce they grow is being put to good use. I’m proud to join my colleagues to introduce this bipartisan bill that will strengthen our agriculture economy and make fresh produce more widely available to those in need.”

“Far too many families across the United States do not have readily available access to high-quality fresh fruits and vegetables,” said Congresswoman DeLauro. “The USDA’s Commodity Procurement program buys more than $3 billion in domestically produced foods annually and helps drive important reforms across our food system. That is why I am introducing the Fresh Produce Procurement Reform Act with Senator Sherrod Brown and Congressman David Valadao. This will allow our diverse local and regional supply chains the opportunity to distribute U.S.-grown fresh produce to those in need.”

“Improving access to local fruits and vegetables is a win-win for Ohio farmers and residents,” said Senator Brown. “Not only does this bill make it easier for Ohio residents to access local produce, but it will also help create shorter American supply chains, ensuring Ohio small family farmers and businesses keep more of their money in their community.”  

 

Background:

On average, USDA directly purchases more than $2 billion annually of domestic commodities to redistribute to feeding sites around the country. Today, only five fresh produce commodities are available within the Emergency Food Assistance Program (TEFAP) catalog, accounting for just under $6.5 million of purchases. While USDA added a fresh produce box in 2021, it has had limited uptake due to constraints to the current program that limit the variety of fresh produce that can be included. The Fresh Produce Procurement Reform Act seeks to address the shortcomings of the current program to make a wider variety of produce available to organizations serving food insecure populations.

The Fresh Produce Procurement Reform Act would:

  • Provide USDA with an additional tool to partner with existing growers and fresh produce distributors to procure a greater amount of fresh fruits and vegetables
  • Distribute U.S.-grown fresh fruits and vegetables to local food banks, schools, youth-serving organizations, tribal governments, and other nonprofit community members serving nutrition insecure populations.
  • Strengthen access to a wide variety of U.S.-grown fresh fruits and vegetables to recipients in need by including at least seven types of U.S.-grown fresh fruits in vegetables to vulnerable communities living in poverty.

Provide opportunities for a wider variety of high-quality produce sourced, packed, and distributed from growers and distributors of all sizes, including veteran, women-owned, and socially disadvantaged members of the agriculture community.

2023-09-21T09:47:14-07:00September 21st, 2023|

California Table Grape Growers Estimate 25 Million Boxes Lost to Hurricane Hilary

Courtesy of California Table Grape Commission

Hurricane Hilary delivered wind and rain to many of California’s table grape vineyards at peak harvest time for most of the 90 varieties grown in the state. The immediate aftermath of the hurricane brought additional rain and humidity to many growing areas, compounding problems and loss. “The impact of the hurricane and its aftermath is devastating and heartbreaking,” said Kathleen Nave, president of the California Table Grape Commission.
“To say that the grower and farmworker community is in shock is an understatement.”

With approximately 30 percent of the crop harvested when the hurricane hit, it is projected that 35 percent of the remaining crop – 25 million boxes – has been lost. “The revised estimate for the California crop is 71.9 million 19-pound boxes,” said Nave. “The last time the crop was
under 75 million boxes was 1994.”

Noting that it is typical for California to ship over 65 percent of its crop after September 1, Nave said that based on the revised estimate there are still over 45 million boxes of grapes the industry plans to ship. “Reaching consumers at retail stores is a major focus of the work done by the commission,” Nave said. “Partnering with retailers to get grapes on store shelves and to promote them to consumers is work that will continue throughout the season.”

Nave said that retailers understand the damage the storm caused and the many ways that labor costs will increase as a result. “Retailers understand that even with skilled workers it will take more time to harvest much of the remaining crop and that accordingly, to keep grapes on the retail shelves throughout the fall the price paid to growers will need to be enough to make it worthwhile to harvest.”

Nave said the industry plans to continue assessing the situation in the weeks ahead, providing updates as needed, and that the commission will continue its retail promotion activities and consumer advertising campaigns throughout the season.

2023-09-01T08:10:15-07:00September 1st, 2023|

CDFA ANNOUNCES AWARDS FOR WATER EFFICIENCY TECHNICAL ASSISTANCE PROGRAM

Courtesy of California Department of Food and Agriculture

The California Department of Food and Agriculture’s Office of Environmental Farming and Innovation is pleased to announce $7.4 million in grants to organizations to provide technical assistance to help farmers and ranchers use water more efficiently. The funding was appropriated to the California Emergency Relief Fund by the Budget Act of 2021 to maintain and precisely calibrate agriculture irrigation systems.

Under the Water Efficiency Technical Assistance (WETA) program, the awarded organizations will provide producers with important services to maintain and finely tune the use of their irrigation systems, including:
1. Providing on-farm irrigation system evaluations
2. Coordinating or providing pump efficiency testing
3. Providing training on water use efficiency and nutrient management practices and technology

The department is awarding 17 grants with terms of three years. This is the second round of the WETA program. The first awards were announced in 2022.

“Funding from the WETA program has enabled our team to leverage other funding sources and strengthen partnerships to improve our services and coverage,” said Sacha Lozano, the Agricultural Stewardship Program Manager with the Santa Cruz Resource Conservation District. “Participating growers benefit from timely and qualified technical assistance to improve their irrigation and nutrient management practices, and the program plays a key role helping us to achieve water conservation goals for our groundwater basin.”

The WETA grant program is designed to facilitate technical assistance to agricultural operations for on-farm water and energy use efficiency and nutrient management.

Producers interested in receiving training or services provided through WETA can review the list of awarded organizations with contact information at the WETA website: www.cdfa.ca.gov/oefi/technical/weta.html

2023-07-28T13:30:20-07:00July 28th, 2023|

CFFA HELPS ADVANCE LANGUAGE IN SPECIALTY CROP MECHANIZATION ASSISTANCE ACT OF 2023

Courtesy of California Fresh Fruit Association

The California Fresh Fruit Association (CFFA) applauds the introduction of the Specialty Crop Mechanization Assistance Act of 2023 (The Act), introduced by Congressmen David Valadao and Jim Costa. This legislation will help ensure America’s farmers and producers remain at the forefront of agricultural innovation and efficiency. CFFA, in collaboration with members of the Specialty Crop Farm Bill Alliance, helped craft language included in the bill, which will expedite the adoption of mechanization for growers in the new Farm Bill. The 2023 Farm Bill is up for reauthorization in September.

President Ian LeMay stated, “CFFA is proud to have taken the lead in this collaborative effort to help equip farmers with the tools and technologies they need to thrive in a rapidly changing world. I would like to thank Congressman Valadao and Congressman Costa for their partnership to support the needs of American agriculture. This bill will not only support farmers, but also their employees, to ensure that America continues to a global leader in agricultural production.”

The Specialty Crop Mechanization Assistance Act of 2023 shows the value of what can be accomplished when the industry works together to ensure a more sustainable and efficient agricultural sector. CFFA is one of 200 organizations in the Specialty Crop Farm Bill Alliance representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants, and other products. The alliance was established to enhance the competitiveness of specialty crop agriculture and
improve the health of Americans by broadening the scope of U.S. agricultural public policy.

Additional Resources:
Statement by Congressman David Valadao, please click here.

2023-07-28T08:56:15-07:00July 28th, 2023|

FARM WORKFORCE MODERNIZATION ACT OF 2023 & DACA

Courtesy of Nisei Farmers League

The Central Valley Latino Mayors and Elected Officials Coalition, Nisei Farmers League, California Fresh Fruit Association and Fresno County Farm Bureau will hold an important immigration meeting to discuss the Farm Workforce Modernization Act of 2023 reintroduced by Members of Congress including Jim Costa (D-CA), Zoe Lofgren (D-CA), Dan Newhouse (R-WA), David Valadao (R-CA), Mike Simpson (R-ID), Jimmy Panetta (D-CA), Salud Carbajal (D-CA), John Duarte (R-CA), Henry Cueller (D-TX) and Jerrold Nadler (D-NY). The second issue is the status of DACA and what needs to be done to move it along.

This meeting will include representatives from agricultural organizations, local, state and federal elected officials, business and community based organizations.

President of Nisei Farmers League said today “the time is crucial for authorizing a comprehensive immigration program.  The Farm Workforce Modernization Act includes support for agriculture, a guestworker program and support for DACA.  Agriculture and businesses must come together to support this very important legislation.”

 

 

       

2023-07-25T14:28:18-07:00July 25th, 2023|

LandFlex Program Awards $16 Million in Grower Contracts, Providing Immediate Well Protection for 34,000 Homes

Courtesy of Western United Dairies

Today, the Department of Water Resources (DWR) announced the successful conclusion of LandFlex Phase 2, providing $16,775,162 in grants to support grower contracts within various Groundwater Sustainability Agencies (GSAs) for the protection of rural at-risk water systems and advancements in groundwater sustainability.

The awarded funds will be allocated to three GSAs as follows:

  1. Lower Tule Irrigation District GSA: Grant award in the amount of $7.7 million
  2. Pixley Irrigation District GSA: Grant award in the amount of $ 5 million
  3. Westlands Water District GSA: Grant award in the amount of $4 million

“At the heart of LandFlex’s success is its proven effectiveness in addressing critical water resource challenges,” said Anja Raudabaugh, Chief Executive Officer of Western United Dairies. “Initially designed to combat drought conditions, the program has demonstrated remarkable versatility by also proving its mettle in flood protection and identifying active recharge potential. This adaptability has positioned LandFlex as an innovative and indispensable tool for growers to meet sustainability goals in both dry and wet periods.”

One of the program’s key achievements is the immediate protection it provides to drinking water wells serving 34,259 households in underserved communities. By swiftly reducing water demand, LandFlex alleviates pressure on these communities and overburdened water systems while simultaneously supporting the sustainability of both the communities and the agricultural industry.

Moreover, LandFlex plays a pivotal role in accelerating compliance with the Sustainable Groundwater Management Act (SGMA). Growers who participate in the program can plan ahead and explore innovative farming methods that align with long-term sustainability goals, ensuring the resilience of water systems and critical water infrastructure.

“LandFlex owes its success to the voluntary participation of growers who are committed to supporting their communities and farming for the future,” said Aubrey Bettencourt, President and Chief Executive Officer of the Almond Alliance. “The program was oversubscribed, and their active involvement showcases their determination to find immediate solutions rather than waiting until 2040 to achieve sustainability goals. By participating in LandFlex, these growers contribute significantly to the well-being of underserved communities and the long-term resilience of at-risk water systems while investing in new farming practices to ensure California agriculture is leading and vibrant for the 21st century.”

The LandFlex program stands as a testament to the power of collaboration between growers, government entities, and local communities. By focusing on the protection of water resources and underserved communities, LandFlex exemplifies the importance of finding innovative, practical, and actionable solutions to address pressing water challenges.

For more information about LandFlex, please visit landflex.org.

2023-07-25T11:40:54-07:00July 25th, 2023|

Farm Bureau Research Foundation Backs Study on Wetlands, Grazing

Courtesy of Peter Hecht

California Bountiful Foundation, the 501(c)(3) research organization of California Farm Bureau, has awarded a $520,000 grant to support cattle grazing research being conducted by California Polytechnic State University, Humboldt.

The study, led by Dr. Justin Luong, a Humboldt professor of rangeland resource science, aims to determine if wetlands benefit from grazing activities. It will also evaluate their impacts and determine a set of best management practices for grazing on wetlands.

The grant funds were provided to California Bountiful Foundation by the California Department of Transportation as part of an agreement settling litigation involving the Willits Bypass project on U.S. Highway 101. Caltrans created an endowment through the National Fish & Wildlife Foundation for the Willits Bypass Mitigation Lands, the largest public wetlands restoration project in California.

The Cal Poly Humboldt study will investigate how rangeland agricultural practices affect wetland function.

“Our team is excited to combine field vegetation surveys and aerial imagery in collaboration with local and regional stakeholders to quantify the benefit and multi-use utility of rangeland management for biologically diverse wetland ecosystem plant communities and ecosystem services,” said Dr. Luong.

“Caltrans is pleased to be a partner in helping to fund this type of research and innovation” said Caltrans Branch Chief Jeff Swindle. “This research on wetlands possibly benefiting from grazing activities can have impacts on future management practices.”

The collaborative effort includes partnerships with Mendocino County Resource Conservation District and Mendocino County Farm Bureau.

“Mendocino County Farm Bureau’s position is that managed grazing can be compatible with wetlands,” said Devon Boer, the Farm Bureau’s executive director. “We are hopeful that this research will refute the belief that livestock cannot be part of an ecological solution.”

More information on this study can be found on the California Bountiful Foundation webpage here.

“We have not had a comprehensive research study to see firsthand what the benefits of grazing might have on specific lands,” said Dr. Amrith Gunasekara, director of Science and Research at California Bountiful Foundation. “This study is led by a fantastic team of research scientists and supported with critical partnerships.”

2023-07-12T15:12:45-07:00July 12th, 2023|

Residents’ Water Security Concerns Could Spur Climate Adaptations

By Mike Hsu, UCANR

Study: Climate impacts widespread across California, fueling worries over water supply

As water system managers across California devise strategies to help secure their water supply, they often face a major obstacle to implementing those measures: a lack of interest or will to act among community members.

“One of the things that the literature has found is that even if water system managers and local decisionmakers are really worried about climate change and water security, a lot of the adaptation strategies that they have in their toolbox actually require support from residents,” said Kristin Dobbin, a UC Cooperative Extension specialist focused on water justice planning and policy.

Because popular support is essential for realizing many water-related adaptations – from changing the rate structure to approving bonds for new infrastructure – Dobbin and her colleagues recently published a paper looking deeper at residents’ experiences of, and concern about, climate impacts to household water supply.

Through a drinking water-focused portion of a long-term panel survey administered by California State University, Sacramento, scholars in the Household Water Insecurity Experiences research network had the opportunity to query Californians on how they are experiencing the climate crisis at their taps. Specifically, the researchers sought to analyze respondents’ perceptions of future climate risks to water security.

“As a group that studies drinking water access in California, we’re often looking at the system level and community level,” said Dobbin, based at the UC Berkeley Department of Environmental Science, Policy and Management. “So it was exciting to dive into the household level and understand what’s happening at a more individual level.”

Climate impacts seen ‘up and down the state’

The statewide survey, conducted in spring 2021, elicited 704 responses from the panelists, representing every census region in the state and nearly every county. More than one-third (34%) of respondents said that their water supply had been affected by an extreme weather event in the past five years. Given the timing of the survey, drought was unsurprisingly the most frequently mentioned impact. Importantly, these climate impacts were felt across California.

“There is an inclination to assume that drought and other impacts are a geographically bounded issue, but what we really see is that is not the case,” Dobbin said. “These impacts are happening up and down the state, all the way to the Oregon border.”

Overall, 85% of respondents reported that they were concerned about the long-term reliability of their water supply. Crucially, the study also indicated that residents were making the connection between climate impacts and risks to their future water security.

“The more impacts they reported, the more concerned they were about future supply and reliability,” said study co-author Amanda Fencl, a senior climate scientist with the Union of Concerned Scientists.

Droughts and heat waves, in particular, seem to increase residents’ concerns over water supply the most. Dobbin suggests that framing the need for water-security adaptation strategies around those specific weather events could be particularly useful in marshaling community support.

Knowing the level of concern within the community – and understanding the best way to convey the urgency of climate adaptation measures – could be a boon for local managers seeking to gain public backing for more expensive water projects. Such projects might include self-sufficiency measures that reduce reliance on imported water from other parts of the state.

“That could bolster some water managers to have more confidence in using climate change and extreme events as a way to motivate ratepayers to get on board with these bigger investment decisions,” Fencl said.

Study highlights avenues for more research

While flooding barely registered as a climate impact in the 2021 survey results, Dobbin said that the responses would likely be very different today, after atmospheric rivers inundated the state this past winter. Floodwaters can damage water treatment plants – and storms can knock out power to private wells and larger water system treatment and distribution facilities.

In fact, from the 2021 survey, power outages due to utilities’ wildfire prevention policies were the climate impact most frequently mentioned in the “other” category, highlighting for researchers the need to consider and plan for the interconnectedness of water and power systems.

“People forget about the interplay between a reliable electric grid and the ability to run water in your house and the ability for water systems to pump and treat water,” Fencl explained. “When we think about disaster response and disaster preparedness, we need to be a bit more holistic.”

The researchers also pointed to significant differences in experiences of climate impacts across gender and racial demographics, with Latino, Asian American Pacific Islander and LGBTQ+ respondents reporting higher rates of impacts. Given the relatively small sample sizes, however, Fencl said there needs to be larger – and more inclusive – surveys to get a clearer picture of those disproportionate impacts.

Even still, Dobbin added that their study serves as a reminder for scholars, water managers and policymakers to re-center community members, in all their diversity, as key players in the push for more effective and sustainable climate adaptation strategies.

“One of the takeaways from the paper is that we can’t forget about the role of the public in this conversation – and we can’t bypass the public,” Dobbin said. “The bottom line is that most of the adaptations that we have available to us require some level of residential involvement.”

In addition to Dobbin and Fencl, authors of the study, published in the journal Climatic Change, include Gregory Pierce, UCLA Luskin Center for Innovation; Melissa Beresford, San Jose State University; Silvia Gonzalez, UCLA Latino Policy and Politics Institute; and Wendy Jepson, Texas A&M University.

2023-05-19T16:01:50-07:00May 19th, 2023|
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