LandFlex Program Awards $16 Million in Grower Contracts, Providing Immediate Well Protection for 34,000 Homes

Courtesy of Western United Dairies

Today, the Department of Water Resources (DWR) announced the successful conclusion of LandFlex Phase 2, providing $16,775,162 in grants to support grower contracts within various Groundwater Sustainability Agencies (GSAs) for the protection of rural at-risk water systems and advancements in groundwater sustainability.

The awarded funds will be allocated to three GSAs as follows:

  1. Lower Tule Irrigation District GSA: Grant award in the amount of $7.7 million
  2. Pixley Irrigation District GSA: Grant award in the amount of $ 5 million
  3. Westlands Water District GSA: Grant award in the amount of $4 million

“At the heart of LandFlex’s success is its proven effectiveness in addressing critical water resource challenges,” said Anja Raudabaugh, Chief Executive Officer of Western United Dairies. “Initially designed to combat drought conditions, the program has demonstrated remarkable versatility by also proving its mettle in flood protection and identifying active recharge potential. This adaptability has positioned LandFlex as an innovative and indispensable tool for growers to meet sustainability goals in both dry and wet periods.”

One of the program’s key achievements is the immediate protection it provides to drinking water wells serving 34,259 households in underserved communities. By swiftly reducing water demand, LandFlex alleviates pressure on these communities and overburdened water systems while simultaneously supporting the sustainability of both the communities and the agricultural industry.

Moreover, LandFlex plays a pivotal role in accelerating compliance with the Sustainable Groundwater Management Act (SGMA). Growers who participate in the program can plan ahead and explore innovative farming methods that align with long-term sustainability goals, ensuring the resilience of water systems and critical water infrastructure.

“LandFlex owes its success to the voluntary participation of growers who are committed to supporting their communities and farming for the future,” said Aubrey Bettencourt, President and Chief Executive Officer of the Almond Alliance. “The program was oversubscribed, and their active involvement showcases their determination to find immediate solutions rather than waiting until 2040 to achieve sustainability goals. By participating in LandFlex, these growers contribute significantly to the well-being of underserved communities and the long-term resilience of at-risk water systems while investing in new farming practices to ensure California agriculture is leading and vibrant for the 21st century.”

The LandFlex program stands as a testament to the power of collaboration between growers, government entities, and local communities. By focusing on the protection of water resources and underserved communities, LandFlex exemplifies the importance of finding innovative, practical, and actionable solutions to address pressing water challenges.

For more information about LandFlex, please visit landflex.org.

2023-07-25T11:40:54-07:00July 25th, 2023|

Farm Bureau Research Foundation Backs Study on Wetlands, Grazing

Courtesy of Peter Hecht

California Bountiful Foundation, the 501(c)(3) research organization of California Farm Bureau, has awarded a $520,000 grant to support cattle grazing research being conducted by California Polytechnic State University, Humboldt.

The study, led by Dr. Justin Luong, a Humboldt professor of rangeland resource science, aims to determine if wetlands benefit from grazing activities. It will also evaluate their impacts and determine a set of best management practices for grazing on wetlands.

The grant funds were provided to California Bountiful Foundation by the California Department of Transportation as part of an agreement settling litigation involving the Willits Bypass project on U.S. Highway 101. Caltrans created an endowment through the National Fish & Wildlife Foundation for the Willits Bypass Mitigation Lands, the largest public wetlands restoration project in California.

The Cal Poly Humboldt study will investigate how rangeland agricultural practices affect wetland function.

“Our team is excited to combine field vegetation surveys and aerial imagery in collaboration with local and regional stakeholders to quantify the benefit and multi-use utility of rangeland management for biologically diverse wetland ecosystem plant communities and ecosystem services,” said Dr. Luong.

“Caltrans is pleased to be a partner in helping to fund this type of research and innovation” said Caltrans Branch Chief Jeff Swindle. “This research on wetlands possibly benefiting from grazing activities can have impacts on future management practices.”

The collaborative effort includes partnerships with Mendocino County Resource Conservation District and Mendocino County Farm Bureau.

“Mendocino County Farm Bureau’s position is that managed grazing can be compatible with wetlands,” said Devon Boer, the Farm Bureau’s executive director. “We are hopeful that this research will refute the belief that livestock cannot be part of an ecological solution.”

More information on this study can be found on the California Bountiful Foundation webpage here.

“We have not had a comprehensive research study to see firsthand what the benefits of grazing might have on specific lands,” said Dr. Amrith Gunasekara, director of Science and Research at California Bountiful Foundation. “This study is led by a fantastic team of research scientists and supported with critical partnerships.”

2023-07-12T15:12:45-07:00July 12th, 2023|

Residents’ Water Security Concerns Could Spur Climate Adaptations

By Mike Hsu, UCANR

Study: Climate impacts widespread across California, fueling worries over water supply

As water system managers across California devise strategies to help secure their water supply, they often face a major obstacle to implementing those measures: a lack of interest or will to act among community members.

“One of the things that the literature has found is that even if water system managers and local decisionmakers are really worried about climate change and water security, a lot of the adaptation strategies that they have in their toolbox actually require support from residents,” said Kristin Dobbin, a UC Cooperative Extension specialist focused on water justice planning and policy.

Because popular support is essential for realizing many water-related adaptations – from changing the rate structure to approving bonds for new infrastructure – Dobbin and her colleagues recently published a paper looking deeper at residents’ experiences of, and concern about, climate impacts to household water supply.

Through a drinking water-focused portion of a long-term panel survey administered by California State University, Sacramento, scholars in the Household Water Insecurity Experiences research network had the opportunity to query Californians on how they are experiencing the climate crisis at their taps. Specifically, the researchers sought to analyze respondents’ perceptions of future climate risks to water security.

“As a group that studies drinking water access in California, we’re often looking at the system level and community level,” said Dobbin, based at the UC Berkeley Department of Environmental Science, Policy and Management. “So it was exciting to dive into the household level and understand what’s happening at a more individual level.”

Climate impacts seen ‘up and down the state’

The statewide survey, conducted in spring 2021, elicited 704 responses from the panelists, representing every census region in the state and nearly every county. More than one-third (34%) of respondents said that their water supply had been affected by an extreme weather event in the past five years. Given the timing of the survey, drought was unsurprisingly the most frequently mentioned impact. Importantly, these climate impacts were felt across California.

“There is an inclination to assume that drought and other impacts are a geographically bounded issue, but what we really see is that is not the case,” Dobbin said. “These impacts are happening up and down the state, all the way to the Oregon border.”

Overall, 85% of respondents reported that they were concerned about the long-term reliability of their water supply. Crucially, the study also indicated that residents were making the connection between climate impacts and risks to their future water security.

“The more impacts they reported, the more concerned they were about future supply and reliability,” said study co-author Amanda Fencl, a senior climate scientist with the Union of Concerned Scientists.

Droughts and heat waves, in particular, seem to increase residents’ concerns over water supply the most. Dobbin suggests that framing the need for water-security adaptation strategies around those specific weather events could be particularly useful in marshaling community support.

Knowing the level of concern within the community – and understanding the best way to convey the urgency of climate adaptation measures – could be a boon for local managers seeking to gain public backing for more expensive water projects. Such projects might include self-sufficiency measures that reduce reliance on imported water from other parts of the state.

“That could bolster some water managers to have more confidence in using climate change and extreme events as a way to motivate ratepayers to get on board with these bigger investment decisions,” Fencl said.

Study highlights avenues for more research

While flooding barely registered as a climate impact in the 2021 survey results, Dobbin said that the responses would likely be very different today, after atmospheric rivers inundated the state this past winter. Floodwaters can damage water treatment plants – and storms can knock out power to private wells and larger water system treatment and distribution facilities.

In fact, from the 2021 survey, power outages due to utilities’ wildfire prevention policies were the climate impact most frequently mentioned in the “other” category, highlighting for researchers the need to consider and plan for the interconnectedness of water and power systems.

“People forget about the interplay between a reliable electric grid and the ability to run water in your house and the ability for water systems to pump and treat water,” Fencl explained. “When we think about disaster response and disaster preparedness, we need to be a bit more holistic.”

The researchers also pointed to significant differences in experiences of climate impacts across gender and racial demographics, with Latino, Asian American Pacific Islander and LGBTQ+ respondents reporting higher rates of impacts. Given the relatively small sample sizes, however, Fencl said there needs to be larger – and more inclusive – surveys to get a clearer picture of those disproportionate impacts.

Even still, Dobbin added that their study serves as a reminder for scholars, water managers and policymakers to re-center community members, in all their diversity, as key players in the push for more effective and sustainable climate adaptation strategies.

“One of the takeaways from the paper is that we can’t forget about the role of the public in this conversation – and we can’t bypass the public,” Dobbin said. “The bottom line is that most of the adaptations that we have available to us require some level of residential involvement.”

In addition to Dobbin and Fencl, authors of the study, published in the journal Climatic Change, include Gregory Pierce, UCLA Luskin Center for Innovation; Melissa Beresford, San Jose State University; Silvia Gonzalez, UCLA Latino Policy and Politics Institute; and Wendy Jepson, Texas A&M University.

2023-05-19T16:01:50-07:00May 19th, 2023|

Key Climate Data Added to Enhance Grower Decision-Support Tool

By Pam Kan-Rice UCANR

Free CalAgroClimate tool helps growers protect crops from frost and extreme heat

California farmers can see how climatic conditions that may affect agriculture are changing in their regions by using CalAgroClimate so they can make strategic changes. Nine new agriculturally important climate indicators have been added to the decision-support tool created by UC Cooperative Extension and U.S. Department of Agriculture scientists.

These new tools use a high-resolution climate dataset called PRISM to provide location-specific or county-aggregated long-term trends in agroclimatic indicators from 1980 to last year. These new agroclimate indicators include Frost Days, Last Spring Freeze, First Fall Freeze, Freeze-Free Season, Tropical Nights, Hot Days, Extreme Heat Days, Heatwaves and Diurnal Temperature Range (see definitions below). These indicators were derived from a study published in the journal Agronomy.

All of the new tools are free and available on CalAgroClimate for anyone to access.

“Frost-related tools such as Frost Days, Last Spring Freeze, First Fall Freeze, and Freeze-Free Season can help farmers and agricultural clientele make informed long-term choices,” said Tapan B. Pathak, UC Cooperative Extension specialist in climate adaptation in agriculture based at UC Merced, who is leading the CalAgroClimate project.

“For instance, if you are planning to invest in a frost sensitive crop in your region, these indicators can provide valuable information on whether frost risk has changed over time and whether it is less risky to make such an investment,” he said. “Wine grapes, for instance, are very sensitive to frost. Although not all frost events are damaging, understanding long-term trends in frost can help in making long-term strategic decisions such as whether to invest in frost protections.”

Another set of new agroclimatic indicators, on CalAgroClimate – Tropical Nights, Hot Days, Extreme Heat Days, Heatwaves and Diurnal Temperature Range – are based on higher maximum and minimum temperatures. Tropical Nights, for instance, calculates total number of nights when overnight temperatures exceed 68 F. More frequent tropical nights can increase crop respiration rates and can be detrimental for fruit quality and quantity, increase the risk of damage from pathogens, and potentially impact fruit set and yield.

Knowing how trends are evolving over time can assist growers in managing their crops to reduce risks. Similarly, growers can easily look at trends related to heat – hot days, extreme heat and heatwaves – on CalAgroClimate to assess their options on what they need to do to be adaptive. In the short term, growers may put up shade or for longer term, choose varieties that are more heat-tolerant.

“In recently published work, one of the farmers in the Central Valley told us, ‘When you really see so much difference in a short amount of time in your immediate area…we would have to look at that and say, well, we’re going to have to adapt varieties because this is a 20- or 25-year planting and we’re going to have to find crops or varieties that will adapt to that,’” Pathak said.

Another farmer told us, “Knowing what’s going to happen or at least having a good idea, if you know something’s going to be become or won’t be viable, then obviously you’re going to try to phase that out, and phase in something that’s better suited.”

Pathak added, “The new agroclimatic indicators on CalAgroClimate provide a reality check on how conditions are changing in short and long-term, what it means for farmers and to assist them on deciding what they need to do to be adaptive. These tools will greatly benefit farmers and agricultural clientele in assessing risks and making informed decisions.”

Other collaborators include Steven Ostoja and Lauren Parker of the USDA California Climate Hub, Prakash Kumar Jha of UC Agriculture and Natural Resources and Robert Johnson and Shane Feirer of UC Agriculture and Natural Resources’ Informatics and Geographic Information Systems.

Definitions of AgroClimatic Indicators:

Frost Days are days in a year with minimum temperature below or equal to 32F.

Last Spring Freeze is the latest day in spring when minimum temperature is below or equal to 32F.

First Fall Freeze is the earliest day in fall when minimum temperature falls to 32F or below.

Freeze-Free Season is the time between the last spring and first fall freeze, represented by the number of consecutive days in a year without freezing temperatures.

Tropical Nights are number of nights when temperatures exceed 68F.

Hot Days are the days per year with maximum temperature exceeding 100 °F.

Extreme Heat Days are the number of days per year with maximum temperatures warmer than the 98th percentile of historical summer maximum temperature for the selected location.

Heatwaves are events that occur when extreme heat lasts for at least three consecutive days.

Diurnal Temperature Range is the difference between daily maximum and minimum temperatures.

2023-05-12T12:40:25-07:00May 12th, 2023|

Fresno State Helps Lead USDA Efforts to Strengthen California Food Industry

By Geoff Thurner, Fresno State Jordan College

Fresno State’s Jordan College of Agricultural Sciences and Technology will receive $2.2 million from the United States Department of Agriculture to take on a leadership role in the new Southwest USDA Regional Food Business Center that will help small- and medium-sized farmers and food producers integrate with larger, regional food supply chains.

 

The regional center is part of a $35 million cooperative agreement led by the University of California Agriculture and Natural Resources that will offer added assistance in California, Arizona, Nevada, Utah and Colonias communities with inadequate infrastructure along the rural, U.S.-Mexican border. The Jordan College joins 16 organizations and 38 collaborators from four states, coming together to enhance and expand business support services to food and farm businesses.

 

“Food security is national security,” said Dr. Rolston St. Hilaire, dean of the Jordan College. “I am pleased that, through our team’s participation in the Southwest Regional Food Business Center, we will be able to address regional food insecurity challenges and provide insights on the economic viability of food and farm businesses across the supply chain.”

 

The Department of Agricultural Business at Fresno State will work to expand connections with underrepresented minority growers, service providers and businesses to leverage resources and expand opportunities for growth and economic stability. Dr. Srinivasa Konduru, chair of the department, said faculty will share their expertise to help food producers and other food businesses improve their business plans, especially to optimize strategies for supply chain integration. 

 

The Department of Industrial Technology at Fresno State will help small and medium food businesses leverage technology to improve efficiencies, develop new products and packaging, increase traceability and ensure customer satisfaction. 

 

“All of these areas are vital for today’s regional and global supply chains and Central Valley economy,” said Dr. Arun Nambiar, chair of the Department of Industrial Technology. “It is imperative to provide them with every possible assistance to ensure that they can thrive in today’s world of stiff competition. We will consult with them to help them select, implement and use appropriate technology so that they can access wider markets.”

 

Dr. Erin Stafford Dormendy, chair of the Department of Food Science and Nutrition at Fresno State, will share her expertise in making the food supply chain as safe as possible by controlling food-borne pathogens and improving food contact safety. She will work with small- and mid-sized food businesses on best practices for food safety, quality control and sustainability that businesses can follow to meet the regulatory requirements of larger buyers. She will help train a team of graduate students and a team of undergraduate students to become the next generation of leaders in the food processing industry.

 

The Southwest USDA Regional Food Business Center will add expertise from the university’s Water, Energy, and Technology (WET) Center, which provides vital resources and support to local food entrepreneurs, farmers and innovators, driving economic growth and sustainability in the region

 

I am thrilled the award will support our food accelerator program that can contribute to the transformation of the food system of California’s Central Valley,” said Helle Peterson, director of the WET Center. “We will empower the next generation of food leaders to bring food products and innovations to communities throughout California and beyond.” 

 

Finally, the Lyles Center for Innovation and Entrepreneurship will provide a team of two MBA students per semester to consult on in-depth projects that will focus on opportunity assessment, feasibility assessment, business planning, marketing strategies and HR issues tailored to the food producers’ needs. 

 

The Southwest USDA Regional Food Center is one of 12 centers recently unveiled by the USDA as part of a $420 million initiative to help the economy avoid an overreliance on national-scale businesses across the nation. Encouraging smaller, regional food suppliers could help to alleviate food distribution vulnerabilities that were exposed during the COVID-19 pandemic, when certain companies shut down temporarily.

 

“From the second I spotted this opportunity, I knew the Jordan College could be a leader for California,” said Gil Harootunian, executive director of University Initiatives and the Office of the Provost. “The Jordan College houses the experts who can be the backbone of this work to create more resilient, diverse and connected food supply chains.”

2023-05-12T11:56:40-07:00May 12th, 2023|

Almond Board of California Announces 2023 Elections

By: Rick Kushman, Almond Board of California

Elections for the Almond Board of California (ABC) Board of Directors have launched for the 2023-2024 crop year with the call to all candidates to file their petitions or declarations of candidacy by April 1, 2023.

The industry will choose for one independent grower position and two independent handler positions on the ABC Board of Directors in voting that starts April 21 and ends May 25. Alternate seats for those spots are also open, plus a second grower alternate seat, currently empty, is also up for election.

To be considered for an independent grower or alternate seat, candidates must be a grower and must submit a petition signed by at least 15 independent almond growers (as verified by ABC). Independent handler and alternate candidates must declare their intention in writing to ABC.

All details, documents, open positions, the election timeline and deadlines, and frequently asked questions can be found at Almonds.com/Elections. All petitions and declarations must state the position for which the candidate is running and be sent to abcbodelections@almondboard.com or printed and mailed to ABC, 1150 9th St., Suite 1500, Modesto, CA 95354. The deadline for all filings is April 1. Potential candidates who’d like more information can contact ABC at abcbodelections@almondboard.com.

“The ABC Board of Directors is tremendously important to the success of our industry,” said ABC President and CEO Richard Waycott. “More than 7,600 growers and 100 handlers count on them to guide the work of the Almond Board and to help the industry navigate these complicated times.”

The ABC board sets policy and recommends budgets in major areas, including marketing, production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

Getting involved provides an opportunity to help shape the future of the almond industry and to help guide ABC in its mission to promote California almonds to domestic and international audiences through marketing efforts, funding and promoting studies about almonds’ health benefits, and ensuring best-of-class agricultural practices and food safety.

ABC encourages eligible women, minorities and people with disabilities to consider running for a position on the Board of Directors to reflect the diversity of the industry it serves.

2023-02-15T15:51:15-08:00February 15th, 2023|

California Fresh Fruit Association Announces Mentors’ Award Recipient and Keynote Speakers for Upcoming 87th Annual Meeting

The California Fresh Fruit Association (CFFA) is pleased to announce the recipient for the Mentors’ Award along with the speakers that will headline the Industry Workshops during its upcoming 87th Annual Meeting on March 12-14, 2023, at The Lodge at Torrey Pines.

The Association will honor Harold McClarty, of HMC Farms with the prestigious Mentors’ Award, which is bestowed to an individual who has demonstrated exceptional dedication to the California fresh grape, berry, and tree fruit communities through their leadership in the industry. McClarty is one of the leading family owned, vertically integrated tree fruit and table grape operations in California. He has served on the Western Growers, California Table Grape Commission and CFFA Board of Directors and has contributed to the future of agriculture by supporting programs at the local community college.

This year’s Industry Workshops will feature two sessions, one on Monday and another on Tuesday. On Monday, March 13th, the Industry Workshop will feature Ron Barsamian of Barsamian & Moody Attorneys at Law, who will provide an update on California labor issues.

On Tuesday, March 14th, attendees will hear from Lorren Walker of Elias Walker LLP, on the priorities taking place in Washington, D.C., as preparations begin for the 2023 Farm Bill. He will also discuss trade priorities within the Biden-Harris Administration and what we can expect from the new leadership in Congress following the midterm elections.

CFFA President Ian LeMay stated, “The Association leadership and staff is looking forward to the 87th Annual Meeting in La Jolla. We are excited to recognize Harold McClarty for his many contributions to the fresh fruit industry as well as to CFFA. Additionally, the Industry Workshops will each offer a vibrant discussion on the key issues the Association is focusing on behalf of the California fresh fruit industry.” Information regarding CFFA’s 87th Annual Meeting can be found here.

2023-02-15T12:05:50-08:00February 15th, 2023|

Water Board Grants Lamont District $25.4 Million to Secure Safe Drinking Water for 20,000 Residents

Project will consolidate systems of two severely disadvantaged communities

By Dimitri Stanich, California Water Boards

In Kern County today, the State Water Resources Control Board joined Lamont Public Utility District and elected representatives to celebrate a $25.4 million grant the utility is receiving from the board’s Safe and Affordable Funding for Equity and Resilience (SAFER) drinking water program – which has to date invested over $65 million in the county since 2019. The grant announced today will allow the consolidation of the historically failing water systems serving Lamont and El Adobe Property Owners’ Association to create a new, upgraded system that will supply safe and affordable water to over 20,000 residents.

“This is the result of many years of hard work—coordinating separate authorities and overcoming many challenges to craft a feasible solution that will provide safe and affordable drinking water,” said Nichole Morgan, member of the State Water Board. “But through the sheer determination, cooperation and goodwill of all involved, Lamont PUD now has a sound plan and the means to build a drinking water system that will serve this community for generations to come.”

The project includes drilling three new drinking water wells, the destruction of three 45-year-old wells—that exceeded the state Maximum Contaminant Levels (MCL) for arsenic and 1,2,3-trichloropropane— and the construction of a new water distribution system for El Adobe, which currently has elevated levels of arsenic. El Adobe will be connected to Lamont PUD through the installation of a 10-inch transmission main and water meters.

“For us, this is monumental. We have never received assistance of this magnitude in our 80-year existence,” said Scott Taylor, general manager of Lamont PUD. “The grant helps us make critical repairs and upgrades to our system so that we can reliably provide safe and affordable drinking water for our customers and El Adobe as well. Both Lamont and El Adobe are severely disadvantaged communities and our customers are mostly agricultural workers. This never would have been possible without the board’s funding and technical support through the SAFER program.”

In Kern County, where Lamont is located, 14 other projects consolidating more than 50 systems, including two schools, are currently being developed through SAFER. Since it was launched in July 2019, the program has invested over $65 million in the county for a variety of drinking water projects that will ultimately benefit 212,000 people. Statewide, 95 consolidations have been completed, providing 78,000 people with safe drinking water.

SAFER uses a set of tools, funding sources and regulatory authorities designed to ensure Californians who currently lack safe and affordable drinking water receive it as quickly as possible. Funding provided through the program is drawn from various drinking water funding sources. The grant awarded for this project is comprised of funding for drinking water infrastructure authorized in the 2021-22 state budget and Proposition 68.

Lamont PUD anticipates it will begin construction this summer.

2023-02-13T15:28:56-08:00February 13th, 2023|

Almond Board Announces Exceptional 2023 Almond Leadership Class

By Rick Kushman, Almond Board

The outstanding 14th class of professionals begins a year-long immersion to become the next great leaders of the California almond industry

The Almond Board of California (ABC) is proud to announce the Almond Leadership Program class of 2023, a group of 18 exceptional professionals expected to help lead the industry into the future.

This next generation of leaders was chosen from nearly 50 highly qualified applicants. They come from diverse backgrounds across the full range of the industry, and include growers and processors, sales and real estate representatives, consultants, pest control advisors and more.

The Almond Leadership Program (ALP) began in 2009 and has graduated more than 200 industry members. Dozens now serve on ABC workgroups, committees and even the Board of Directors.

“The industry is seeing the enormous benefits from more than a decade of the leadership program, and while we seem to say this every year, this 2023 class is simply outstanding,” said Rebecca Bailey, the ABC specialist who oversees ALP. “This program helps great people become great leaders. It’s clear that these talented, passionate people will continue to be great assets and advocates for our industry for years.”

Members of this 14th class – while still working at their jobs – will be immersed in every aspect of the industry, including ABC activities in global marketing, production, nutrition research, food safety and more. They’ll sharpen their communication skills and build lasting relationships with industry leaders, ABC staff and each other.

“I’m honored to be joining a group of industry leaders who will be taking both the almond industry and the agriculture community into the future,” said 2023 participant Diane Power, a sixth generation California farmer and sales associate in Modesto with Pearson Realty. “I look forward to all the experiences and opportunities we will have to learn about the almond industry, and to the many relationships we will form through this year.”

Class members will be guided by volunteer mentors – many of them ALP graduates – who will help them develop the skills, knowledge and perspective to improve their industry and their communities.

“We all play unique roles in the almond industry,” said 2023 class member Megan Chicoine, the general manager of U.S. operational support for Manulife Investment Management in Redding. “As young emerging leaders, we have the ability to make significant impacts by actively participating in our industry.”

The leadership program will also offer class members thorough looks at the impacts on the industry of social, economic and environmental issues and the regulatory climate. In addition, participants will take on a yearlong, self-directed project focused on improving the California almond industry. Some past projects have led to important breakthroughs for the industry.

Leadership class members kicked off their training with a two-day orientation a week ago at the ABC offices in Modesto, which included one-on-one talks with their mentors.

“The one thing everyone has in common is they love agriculture,” said mentor Chandler Wilson, a technical sales rep for NutriAg USA. “We all want to be better. The mentors believe in the program and many have been through it. We’re eager to give back to the industry and these new leaders. We’ll share our experiences in and out of ALP, and together, we’ll all learn and grow as individuals and professionals through the whole process.”

Once again, class members will raise money for California FFA, pledging to raise more than $25,000 in scholarships for high school students interested in pursuing agriculture in college. Through the years, ALP has raised more than $225,000 for FFA.

The 2023 Almond Leadership class members are Alana Ambrosino, Ripon Manufacturing Company, Inc.; James Broaddus, BASF Agricultural Solutions; Destiny Camden, BeeHero Inc; Chris Chavez, ofi; Megan Chicoine, Manulife Investment Management; Lincoln Denlinger, Salida Ag; Lauren Dutra, Ceres Imaging; Brian Ganyo, Bayer Crop Science; Robert Gray, Burchell Nursery; Darryl Hadlich, WiseConn Engineering; Thomas Martin, TRÉCÉ Inc.; Erick Mendonca, Miller Chemical; Chris Miller, Blue Diamond Growers; Vance Millwee, Treehouse California Almonds, LLC; Mitchell Moreda, RPAC LLC; Diane Power, Pearson Realty; Matthew Reamer, South Valley Farms; and Tylor Wilbourn, BeeHero Inc.

Bayer Crop Science has sponsored ALP for a number of years and is the sponsor of the 2023 class.

2023-02-08T09:10:03-08:00February 8th, 2023|

CDFA Accepting Applications for the 2023 California Underserved and Small Producer (CUSP) Grant Program

By CDFA

The 2023 CUSP Drought Relief Technical Assistance and Direct Producer Grant Program is designed to facilitate support for small-and-medium scale California agricultural producers or small-and-medium scale Socially Disadvantaged Farmers and Ranchers (SDFR’s) through technical assistance with business planning and marketing strategies. This two-year grant program also includes direct farmer grants for drought relief for those same priority groups.

Applicants may apply for one or both of the funding tracks available under this grant program:
Part 1: Drought Relief Technical Assistance grants from $50,000 up to $100,000. This funding track is for eligible technical assistance providers to support California agricultural producers in applying for Federal and State drought relief grant programs including the CUSP Drought Relief Direct Producer Grant Program, and assistance with business planning, financial and marketing strategies needed to be resilient and stay in business during the on-going drought in California.
Part 2: Drought Relief Direct Producer Block Grant Program provides funding from $500,000 up to $1,500,000 for organizations to act as regional administrators to provide drought relief grants for small-and-medium scale producers or small-and-medium scale Socially Disadvantaged Farmers and Ranchers (SDFR’s) to aid in addressing specific financial needs due to the drought.

Applications will be accepted through March 16, 2023, at 5pm PST.

Grant Application Opens January 17, 2023
Grant Application Closes March 16, 2023 @ 5 PM PST
Review Process Mar/Apr 2023
Award Announcement April 17, 2023
Grant Term Begins May 1, 2023
Grant Term Ends April 30, 2025

The following entities are eligible to apply for this program: Non-profit organizations, Tribal Governments, County Departments of Agriculture and Resource Conservation Districts (RCDs). Entities applying for Part 1 must have demonstrated technical assistance expertise in assisting small and medium scale agricultural producers in applying to economic or drought relief fund programs, marketing, or business planning. Entities applying for Part 2 must have demonstrated expertise in managing direct grants or previous rounds of CUSP Economic or Drought Relief Direct Producer Grants. Priority in both tracks will be given to organizations with language and cultural capacities in offering technical assistance and program resources in languages other than English.

Applications will be accepted via Amplifund. All applicants will need to register for an Amplifund account prior to completing the 2023 CUSP Drought Relief Technical Assistance and Direct Producer Grant Program Application. For information, training videos, and materials on how to set up an account with Amplifund, please visit the Amplifund Portal Resources.

The 2023 CUSP Drought Relief Technical Assistance and Direct Producer Grant Program application link can be found here: 2023 CUSP Grant Program Application, and the request for applications (RFA) can be found on the program website www.cdfa.ca.gov/CUSP.

CDFA’s Farm Equity Office will hold two informational sessions on the 2023 CUSP Drought Relief Technical Assistance and Direct Producer Grant Program during the application period. These sessions will be offered via Zoom. CDFA staff will review the components of the application and answer questions about the application or the process during this time. Sessions will be recorded and available on the CUSP Program website after the session.

Session 1: Thursday February 2nd 1pm-2:00pm. To register for this session, click here.
Session 2: Thursday February 16th 1pm-2:00pm. To register for this session, click here.

For more information on the 2023 CUSP Drought Relief Technical Assistance and Direct Producer Grant Program, please contact: carmen.carrasco@cdfa.ca.gov

2023-01-18T12:34:19-08:00January 18th, 2023|
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