USDA Offers Tips to Help Keep Your Holiday Illness-Free

By: Monique Bienvenue; Cal Ag Today Communications Manager

As the end of the year approaches, it’s likely there are multiple meals and parties in your future. Carrying food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning. Whether you’re an experienced cook, a first-time party host, or simply adding a dish to the potluck lineup, the holidays can make even the most confident chefs nervous.

To help keep your holiday season healthy, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations on how to protect yourself and your family from foodborne illness.

If you have specific food safety questions this holiday season you can call the USDA Meat and Poultry hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov. These services are available from 10:00 a.m. to 4:00 p.m. Eastern Time, Monday through Friday, in English and Spanish.

Steps to follow during holiday grocery shopping:

  • Keep raw meat, poultry, and seafood away from other foods in your grocery cart.
  • Buy cold foods last.
  • Ask the cashier to place your raw meat, poultry and seafood in a separate bag.

Steps to follow during food preparation:

  • Use separate cutting boards for raw meat and ready-to-eat items like vegetables or bread.
  • Prepare uncooked recipes before recipes requiring raw meat to reduce cross-contamination. Store them out of the way while preparing meat dishes to ensure they don’t become contaminated after preparation.
  • Use a meat thermometer to check the internal temperature of dishes to ensure they are fully cooked and safe to eat. Fresh beef, pork, veal, and lamb should be cooked to 145 ˚F with a three minute rest time; fish should be cooked to 145 ˚F; ground beef, veal and lamb should be cooked to 160 ˚F; egg dishes should be cooked to 160 ˚F; and all poultry should be cooked to 165 ˚F.

Fool proof tips when cooking for groups:

  • Keep hot food hot and cold food cold, using chafing dishes or crock pots and ice trays. Hot items should remain above 140 ˚F and cold items should remain below 40 ˚F.
  • Use several small plates when serving food.
  • Discard perishable foods left out for 2 hours or more.

Steps to follow when cooking a holiday roast:

  • Use separate cutting boards, plates and utensils for raw roasts and cooked roasts to avoid cross-contamination.
  • Wash items such as cutting boards that have touched raw meat with warm water and soap, or place them in a dishwasher.
  • To ensure the juiciest possible roast this holiday, use a meat thermometer. Once it has reached the USDA recommended internal temperature of 145 F, the roast is safe to eat.
  • Remember all cuts of pork, beef, veal, and lamb need a three minute rest time before cutting or consuming.

Consumers can learn more about key food safety practices at Foodsafety.gov and follow @USDAFoodSafety on Twitter. Consumers with questions about food safety, can call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or chat live with a food safety specialist at AskKaren.gov, available from 10 a.m. to 4 p.m. Eastern Time, Monday through Friday, in English or Spanish.

2016-05-31T19:32:10-07:00December 18th, 2014|

Nimitz Poised for California Registration

By: Kyle Buchoff, Cal Ag Today Reporter

Researchers are developing effective ways to control crop-destroying worm-like nematodes. One product, Nimitz, is not yet registered for use in California but is showing great promise in vegetables.

“We’ve been working with a number of different products over a number of years, and actually have two products; one is Nimitz, the other is still in development.,” said UC Riverside Cooperative Extension Associate Nematologist Antoon Ploeg. “Both look very promising in all three crops that we have been testing: tomatoes, melons, and carrots, so for us it’s been an exciting time!”

Ploeg and his team found remarkable results from nematode pressure plots. Non-treated plants were heavily galled and those that were treated with Nimitz showed a 95% reduction in galls.

“Something is going on here that makes us very excited, especially because the product has low toxicity,” said an enthusiastic Ploeg. “It has only a ‘Caution’ label, and has had the original restricted-entry interval (REI) of 24 hours reduced to zero.”

Nimitz has been approved by the EPA, but has not yet been approved for use in California.

2016-05-31T19:32:10-07:00December 17th, 2014|

American Agri-Women Welcomes New Officers

American Agri-Women (AAW) kicked off its year-long celebration of its 40th anniversary at its annual convention held recently in College Corner, Ohio. The organization also elected its national officers and recognized outstanding advocates for agriculture.

AAW is the nation’s largest coalition of farm, ranch and agribusiness women representing more than 50 state, commodity and agribusiness affiliates. The 39th annual convention’s theme was “Bridging the Path From Farm to Fork” and was hosted by Ohio Agri-Women.

National officers for 2015 are:

• President Sue McCrum, Mars Hill, Maine
• First Vice President of Resolutions & Vital Issues Doris Mold, St. Paul, Minn., and Cumberland, Wis.
• Vice President of Communications Lynn Woolf, Milton, Kan.
• Vice President of Education Donnell Scott, Manhattan, Kan.
• Secretary Arlene Kovash, Monmouth, Ore.
• Treasurer Peggy Clark, Dayton, Ohio
• Past-President Karen Yost, Billings, Montana

Outgoing officers were Vice President of Education Kris Zilliox of Omaha, Neb., and Secretary Lisa Condon of Horicon, Wis.

Since 1974, AAW members have worked together to educate consumers; advocate for agriculture; and offer networking and professional development opportunities. Go to the AAW web site for more information and to join, www.americanagriwomen.org.

2016-05-31T19:32:11-07:00December 16th, 2014|

The CVCWA Proves that there is Strength in Numbers

By: Monique Bienvenue; Cal Ag Today Communications Manager

Last Friday, a group of dignified women met up for a holiday luncheon at Joy Luck Cuisine in Fresno. After working hard throughout the year to promote California’s agriculture industry, it was time to eat a delicious meal, honor a few scholarship recipients and induct the new 2014-2015 officer team.

“The CVCWA is very important to me,” said California Women for Agriculture, Central Valley Co-President Marlene Miyasaki. “Not only does the work we do help to promote various aspects of the ag industry, I’ve also met some of my closest friends through this organization.”

For years, members of the CVCWA have worked hard to celebrate esteemed agriculturalists in the Central Valley and do their best to provide scholarship money for high school and college students studying agriculture. They play a big role in planning events such as the Common Threads Luncheon, The Ag Boosters BBQ and they also dedicate their time to various community service projects throughout the Fresno County.

“I love being a member of the CVCWA,” said Agriculture Communications student Sarena Silva. “Their dedication and love for the ag industry keeps me motivated to be a voice for farmers in the Central Valley.”

With a new officer team, the CVCWA has many plans for the new year. If you’d like to become a part of this instrumental organization, go to http://www.centralvalleycwa.org or call Marlene Miysaki at (559) 278-2861.

2016-05-31T19:32:11-07:00December 15th, 2014|

SUTTER COUNTY FARMER HONORED FOR DISTINQUISHED SERVICE

 

Walnut Grower Russell Young is Honored for 60 Years of Volunteer Service

Honoring more than 60 years of volunteer service, the California Farm Bureau Federation has presented its Distinguished Service Award to Sutter County farmer Russell Young. He received the award recently during the CFBF Annual Meeting in Garden Grove.

Young, who grows walnuts in Meridian, has dedicated decades of service to Farm Bureau, beginning at age 21, when he became vice chair of the Robbins Farm Bureau Center. When the center merged into the Yuba-Sutter Farm Bureau, Young became a director of the county organization. This year marked his 62nd year of service to the organization.

In nominating Young for the award, the Yuba-Sutter Farm Bureau described him as “the ultimate model of steadfast commitment.” Young has served on numerous local and statewide Farm Bureau committees and represented Yuba, Sutter, Butte and Nevada counties for two terms on the CFBF Board of Directors.

In addition to his Farm Bureau service, Young has been active in community affairs, serving as a trustee of the Winship School District, on the Farm Service Agency loan committee and as a director of the Sacramento River Conservation Area Forum.

“I was struck by something that Russell’s wife, Marilyn, pointed out: that Russell has been dedicated to Farm Bureau because it serves both agriculture and the community,” CFBF President Paul Wenger said. “Russell Young personifies the spirit of volunteer service that makes Farm Bureau effective in serving farmers, ranchers and rural communities. It’s an honor to present him with this award.”

The Distinguished Service Award has been presented annually since 1953 to dedicated Farm Bureau volunteers from California.

The California Farm Bureau Federation works to protect family farms and ranches on behalf of more than 57,000 members statewide and as part of a nationwide network of more than 6.2 million Farm Bureau members.

 

 

2016-05-31T19:32:11-07:00December 15th, 2014|

Secretary Ross Signs Landmark Trade Agreement

CDFA Secretary Karen Ross signed a cooperative trade agreement with officials from the Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) in Mexico City. This agreement is a follow-up to the Governor’s Trade Mission that occurred earlier this year.

The trade agreement includes a number of trade priorities that address such diverse issues as cross-border trade delays, technical dialogue related to beef and organic trade, agricultural cooperative extension outreach, and climate change collaboration.

SAGARPA Mexico

“Mexico is a vital partner for California agriculture,” said Secretary Ross. “Further collaboration between our countries will enhance the opportunities within the agricultural sector for farmers and ranchers in both of our nations.”

The agreement follows months of dialogue between CDFA and SAGARPA that culminated in a meeting between Secretary Ross and Secretary Enrique Martinez at the Produce Marketing Association trade show in Anaheim at the end of October.

California is the largest agricultural producer and exporter in the nation, with more than $18 billion in food and agricultural exports. Mexico is California’s fifth largest export destination valued at $888 million. Over the last ten years, agricultural exports to Mexico have increased three-fold.

2016-05-31T19:32:11-07:00December 12th, 2014|

BASF Helps Fight Hunger With $75,000 Donation To Feeding America

Contribution will help provide nearly 340 tons of fresh fruits and vegetables to U.S. food banks

 

By Laurie Greene, CalAgToday Editor, Reporter

 

BASF is donating $75,000 to Feeding America, the nation’s largest hunger-relief organization, to help feed struggling families and individuals throughout the U.S.

“Hunger is a very real problem for tens of millions of people in America, including low-income families and seniors,” said Scott Kay, Vice President, U.S. Crop Protection for BASF. “Through our contribution to Feeding America, we can help provide healthy fruits and vegetables to people and communities who may not have regular access to them. In many ways, this partnership is an extension of the work we do every day with growers to help them feed our hungry world population.”

The donation will support Feeding America’s National Produce Program, an initiative that helps with planning, transportation and logistics to ensure fresh produce deliveries to the 200 member food banks around the country.

The commitment from BASF will help Feeding America provide 675,000 pounds of produce to families and individuals in need. The donation includes $5,000 in contributions from BASF grower customers who chose to be part of this donation.

“BASF was a natural fit to partner with Feeding America as we continue to focus on providing more nutritious fruits and vegetables for the clients we serve,” said Nancy Curby, vice president of corporate partnerships for Feeding America. “Their support will help extend the reach of our National Produce Program and help more Americans in need.”

Employees at the Research Triangle Park, North Carolina, BASF headquarters also raised more than $18,000 for the Food Bank of Central & Eastern North Carolina through a virtual food drive and a special showing of the movie “Farmland.” The BASF Crop Protection division is also sponsoring the local ABC network affiliate WTVD’s “Heart of Carolina” food drive during the holiday season to collect food and raise money for the Food Bank of Central & Eastern North Carolina and the Second Harvest Food Bank.

“Our business and our employees are very pleased to partner with the many dedicated food bank volunteers who share our commitment to feeding those facing hunger, not only during the holidays, but all year long,” Kay said.

 

BASF’s Crop Protection division provides innovative solutions in crop protection, seed treatment and biological control as well as solutions to manage water, nutrients, plant stress, pest control and public health. The Crop Protection division supports growers to optimize agricultural production, improve their business efficiency and enhance the quality of life for a growing world population. Further information can be found on the web at www.agro.basf.com or through our social media channels.

2016-05-31T19:32:11-07:00December 11th, 2014|

California Farm Bureau’s Paul Wenger Addresses 96th Annual Meeting

California Farm Bureau President reflects on membership triumphs & challenges in 2014 and his hopes for 2015

By Kyle Buchoff, CalAgToday Reporter

Paul Wenger, president of the California Farm Bureau Federation (CFBF) welcomed attendees to the 96th Annual CFBF Meeting by introducing the conference’s theme, ‘California Agriculture Caught in the Crosshairs.’

“The only way to be a target is to be standing still. I can guarantee we are not going to stay standing still, but from time to time, I think we have stood still. It is interesting; people say this is provocative, but it is also spot-on, California agriculture has adapted and improved, and continued to adapt and improve, and continues to provide food and fiber. We have become a victim of our own success, and because many times we would just as soon as sit back and hope the world would pass us by while we do nothing short of miracles by producing more and more food and fiber with basically the same resources we have had for years, all of a sudden, we’ve become victims of our own success.”Farm Bureaus Meeting Theme

“After two wet years when our reservoirs were brimming to capacity, our farmgate value in 2011 rose to a record of $43.5 billion. Now that’s farmgate, and you will hear other states say how they have a $100 billion farm economy, but this is just the farmgate, and we are not even talking about what our multiplier effect is.”

Wenger explained that California agriculture slipped by $1 billion in 2012, and “we have yet to see what the final report for 2013 will be. But, if it is any indication by what we have been witnessing  through the county ag commissioners in their reports for food and fiber production, it will likely set a new level.”

“And ladies and gentlemen, as bad as 2014 was for water, the fact that we had 4, 5 or 6 hundred thousand acres out of production, the fact that we had 17,000 jobs lost, what the University of California said was a $2.2 billion dollar farmgate loss due to lost production; I would estimate (and we won’t know until 2015), that 2014 will probably set a record year for farmgate value and income.”

“And we will have our detractors and others who say, ‘what is wrong on the farm?’ Agriculture continues to increase and produce even though we have challenges. The underlying number 1 challenge of the statistical health of California agriculture is water. Today’s presentation though is going to be forward-looking.”

Wenger’s presentation included a “Working for You” document handed out to each member that detailed the organization’s policies, and the duties of its staff, officers, and board of directors. Wenger recognized the efforts of Rich Matteis, CFBF administrator and staff to prepare the document and solve issues for the California Ag industry. Wenger explained, given the challenges over the last few years, and especially with the Affordable Care Act, “Rich Matteis has been doing nothing short of miracles, orchestrating our staff to be able to do more with less.” Wenger urged Farm Bureau members to carefully review the document to understand how the organization is endeavoring to work on their behalf.

Though the document did not include contributions from the 53 county farm bureaus, Wenger recognized the farm commissioners and the work product from their bureaus, led by volunteer staff who have to transition around new leadership every few years. “They have to keep air in the tires, and the bearings greased so everything works in our county farm bureaus. As a grassroots organization, it’s those folks and the folks we have at CFBF and the American Farm Bureau Federation (AFBF) that really help those of us who are farmers and ranchers to accomplish what we do.”

Wenger considers 2014 a very interesting year and expects the same in 2015. “It’s all about water, folks. Think back not too long ago to August when we had all the mechanizations around the water bond: ‘is it going to be a $6.5 billion bond? Is it going to be $6 billion bond?” There were questions about water storage and how much funding would be allocated for water storage.

“We finally got it done with a near unanimous vote to get the water bond on the ballot for $7.5 billion with $2.7 billion continuously appropriated for water storage. We don’t know what will happen, but we are glad it got on the ballot.”

Continuing, Wenger said that shortly afterwards, all the attention turned to groundwater. “The two groundwater bills working their way through the legislature were signed by the governor in September.” Later, one of the authors, former Democratic California State Assemblymember Roger Dickinson, wrote, “The Governor signs historic groundwater legislation. California’s water future is secure.”

“Nothing could be further from the truth,” said Wenger, attributing Dickinson’s recent defeat at the polls to the funding and efforts of the California Farm Bureau Fund to Protect the Family Farm (FARM PAC).

“Let’s not lose focus on what happened in November. For the first time in four decades, the electorate decided to do something about our water infrastructure.” Their message to Sacramento, well beyond the water bond, was, “We need to do something about our water infrastructure, not only for our environment, not only for municipal and industrial, but most of all for agriculture because we are feeding the world.”

“And so what happened is nothing short of phenomenal,” he continued, congratulating the board for stepping up and spending the funds to be able to get over the threshold and have a win.”

Returning to the theme of the conference and its positive outlook in his closing, Wenger stated, “A lot of folks will say that ‘Caught in the Crosshairs’ is a picture of despair. I actually say, ‘no, it’s hope.’”

Wenger said there’s hope for what the industry can do if given a little bit of water. “Some folks will say that with the clouds, it is doom and gloom; but remember, we need to have rain clouds to have water in our reservoirs and streams. Really this is a picture of opportunity and of what can be and will be if we work together and really take an aim on advocacy.”

“As we take an aim at advocacy, everybody gives the example of a three-legged stool: one leg is not any good without the others. “That’s absolutely true; I couldn’t do what I do without Kenny Watkins (First Vice President) and Jamie Johansson (Second Vice President). As we look to the future, we have to educate; we have to engage; and, we have to be advocates.”

2016-05-31T19:32:11-07:00December 11th, 2014|

Why the Amazing Avocado will Help Curb Cravings

Source: Midge Munro; Avocado Industry Council  

Research shows adding a few slices of avocado to your lunch will slash your desire to eat over the next three hours by 40 per cent compared to eating the same meal without it.

A study, published in Nutrition Journal, focused on overweight adults to see if avocado consumption helped them feel more satisfied and reduced their desire to eat in the following few hours.

Researchers at Loma Linda University in the United States conducted randomized single-blind crossover trials where participants ate a standard breakfast followed by one of three test lunches – one without avocado, one that included avocado and one where extra avocado was added.

The volunteers’ glucose and insulin responses were measured, along with their feelings of satisfaction and desire to eat over the next five hours.

The study found those who added half a fresh avocado to their lunch reported a 40 per cent decrease in desire to eat again over the next three hours, and a 28 per cent decrease in the following five hours.

Participants also reported feeling more satisfied (26 per cent) during the course of the afternoon following their avocado lunch.

Satiety is an important factor in weight management, because people who feel satisfied are less likely to snack between meals, said Dr. Joan Sabaté, Chair of the Department of Nutrition who led the research team at Loma Linda University.

It was also noted that though adding avocados increased participants’ calorie and carbohydrate intake at lunch, there was no increase in blood sugar levels beyond what was observed after eating the standard lunch. This leads them to believe that avocado’s potential role in blood sugar management is worth further investigation.

The study was funded by the American-based Hass Avocado Board.

New Zealand Avocado CEO Jen Scoular says there are many international studies underway to uncover the health benefits of avocados.

“Other research published in Nutrition Journal found people who regularly eat avocados weigh 3.4kg less on average, and have waistlines around 4cm smaller, than those who don’t,” Scoular says.

“Avocados are rich in monounsaturated (‘good’) fats and are a low GI (glycemic index) food, so they will help you to feel fuller for longer.”

Another reason avocado will help fill you up is they are packed with fibre. Half an avocado will provide more than 25 per cent of your daily recommended fibre intake.


“They’re an absolute powerhouse when it comes to providing your body with the nutrients it needs each day. They also help your body absorb more nutrients from other fruit and vegetables you eat with avocado,” Scoular explains.

Boosting your avocado intake is easy as this home-grown fruit is extremely versatile. You can add a few slices to your favourite omelette, sandwich or salad, or eat them on toast at any time of day.

“You can also blend them into smoothies or use them as a butter and oil substitute when baking or making desserts,” she says. “Their creamy texture makes them perfect for mousses, ice cream and cheesecakes. Delicious and healthy!”

2016-05-31T19:32:11-07:00December 10th, 2014|

USDA Announces New Support to Help Schools Purchase More Food from Local Farmers

By: Monique Bienvenue; Cal Ag Today Social Media Manager/Reporter 

Agriculture Secretary Tom Vilsack announced that more than $5 million in grants will be given to 82 projects that support the U.S. Department of Agriculture’s (USDA) efforts to connect school cafeterias with local farmers and ranchers through its Farm to School Program. The program helps schools purchase more food from local farmers and ranchers in their communities, expanding access to healthy local food for school children and supporting local economies.

According to USDA’s first-ever  Farm to School Census released earlier this year, school districts participating in farm to school programs purchased and served over $385 million in local food in school year 2011-2012, with more than half of participating schools planning to increase their purchases of local food in the future.

“USDA is proud to support communities across the country as they plan and implement innovative farm to school projects,” said Vilsack. “These inspiring collaborations provide students with healthy, fresh food, while supporting healthy local economies. Through farm to school projects, community partners are coming together to ensure a bright future for students, and for local farmers and ranchers.”

Secretary Vilsack made this announcement at Common Market, a pioneering food hub in Philadelphia that connects wholesale customers to farmers in New Jersey, Pennsylvania and Delaware. Common Market is receiving a grant to support their “An Apple a Day” Program. The facility will act as a bridge between Pennsylvania Family Farms, a small Pennsylvania value-added processor, and public charter schools to provide food safety, product development, packaging, educational, marketing, planning, ordering and delivery support to farm and school food service partners.

Together, Common Market and the other selected projects will serve more than 4,800 schools and 2.8 million students, nearly 51 percent of whom live in rural communities.

2016-05-31T19:32:12-07:00December 8th, 2014|
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