California Rice Farmers Could Get Pollution Credit

Source: Edward Ortiz; The Fresno Bee

California’s evolving cap-and-trade market may soon have a new player: rice farmers.

A proposal by the California Air Resources Board staff, up for board approval in September, would allow rice farmers in the Sacramento Valley to sell carbon emission offsets as part of the state’s effort to combat climate change.

Rice farmers would flood their fields for shorter periods, which would reduce the decomposition process that emits methane – a potent greenhouse gas.

Businesses seeking to offset their own greenhouse gas emissions could buy credits from the farmers who had made gains in curbing pollution.

“The rice cultivation protocol is the first time rice practices have been identified as a potential source of greenhouse gas emission mitigation for California,” said Dave Clegern of the Air Resources Board.

The program, called the Rice Cultivation Projects Compliance Offset Protocol, is slated to go into effect on Jan. 1, 2015, and run for a 10-year period. State air quality officials and environmental groups say other crops could eventually be included in cap and trade as well.

“I think this rice protocol sets an important precedent for agriculture,” said Robert Parkhurst, director of agriculture and greenhouse gas markets for the Environmental Defense Fund. The nonprofit has been working with the California Rice Commission and the Air Resources Board to craft the program.

Rice was selected as the first crop because it’s a potent contributor of methane – a greenhouse gas implicated in climate change.

Methane is produced when rice farmers flood fields during spring seeding and prior to fall harvest. Flooding cuts off the soil’s exposure to oxygen. This causes anaerobic fermentation of the organic matter in the soil. Methane is an end product of that fermentation. The methane is released into the atmosphere primarily through the rice plant. A smaller portion bubbles up from the soil and escapes through the water.

The cap-and-trade program, launched in 2013, is an outgrowth of the state’s emissions-reducing law, AB 32. The program caps overall greenhouse gas emissions at a lower level each year. It allows industries to buy pollution allowances, within a certain limit, to offset their own release of greenhouse gases.

Farmers are largely exempt from cap and trade, and the offset program is voluntary for rice farmers. In order to sell credits, they will need to prove they changed the way they flooded their fields and reduced the amount of methane emitted as a result. The reductions will be measured using a complex computer model with independent third-party verification before offset credits are issued, according to the air board.

Those reductions can then be sold as part of the cap-and-trade program – at a market rate.

“For this to be successful, we’re going to need to see a group of farmers get together to cooperate in order to create these projects,” said Parkhurst. “The opportunity is large because there are a large number of acres, but the credits per acre (figure) is on the small side.”

The amount of methane that can be reduced would be about a half a ton to a ton per acre per year, said Parkhurst.

“What we would like is to take the opportunity with rice and see how it can be applied to other crops in other regions,” Parkhurst said.

He said that almonds are among a few crops now being considered for involvement in the cap-and-trade program. The Environmental Defense Fund has been working with the California Almond Board on a proposal.

That program would likely address fertilizer application practices in almond cultivation and their contribution to greenhouse gases.

The ARB is offering rice farmers two options under the new program. The first is a process called ‘dry seeding’ – where water is put on rice fields later during seeding season. The other demands farmers drain rice fields seven to 10 days earlier than usual.

Most of the 550,000 acres of rice planted in the state is in the Sacramento Valley, and most of that is grown by farmers who flood their fields – typically to a depth of 4 to 5 inches prior to seeding

Many unresolved factors could limit enthusiasm among rice farmers for the program, said Tom Butler, owner of the Sutter Basin rice farm corporation.

Butler grows 4,000 acres of rice and 265 acres of almonds several miles south of the Sutter County town of Robbins. He’s one of four farmers participating in a pilot program begun in March as part of the cap-and-trade effort with rice farmers.

The new practices suit his farm because his soil drains much more quickly than most rice farms in the Sacramento Valley. He said he thinks other farmers will be wary about draining their fields.

“Pulling water on and off can cause some serious nitrogen and erosion problems for your rice if you are not careful,” said Butler. “I would not have jumped into it feet first if we did not have the soil we have.”

If a lot of farmers sign up, however, the drying of their land could cause another environmental problem. Flooded rice fields provide more than 300,000 acres of wetland habitat for waterfowl and other birds that travel through the Sacramento Valley on the Pacific Flyway.

For now the air resources agency has decided to exclude winter flooding of rice fields from the cap-and-trade program. It is winter flooding – and not flooding during spring seeding or before harvest – that provides the most crucial wetland habitat for bird populations.

Butler said he’s decided to participate in the cap-and-trade program more for altruistic reasons than financial ones.

“I think about this as the right thing to do,” Butler said. “We’re trying our best to be good stewards of the land, and produce a crop … and this program could be a next step for us.”

 

2016-05-31T19:34:19-07:00July 7th, 2014|

California water bond: The burning questions

Source: Jeremy B. White; The Sacramento Bee

Having passed an on-time budget and concluded their committee hearings, California lawmakers have escaped Sacramento for a few weeks and retired to their districts for a July recess. When they return, much of the remaining legislative session will be devoted to trying to get a new water bond on the November ballot.

Water policy remains one of the most complex and potent topics to engulf the state Capitol. Here are some answers to the key questions in the water bond debate:

What happened to the other water bond they passed?

In the dwindling days of the 2009 legislative session, lawmakers and then-Gov. Arnold Schwarzenegger compromised on an $11.1 billion bond offering. That bond has been delayed twice and is now scheduled for the November 2014 ballot.

But the general Sacramento consensus now holds that the $11.1 billion bond is a goner: too large and too full of specific allocations redolent of pork. Gov. Jerry Brown has told lawmakers he is concerned about the 2009 proposal passing muster, and lawmakers argue it would be dead on arrival.

So what are they doing instead?

Even if they don’t like the existing bond proposal, many lawmakers still want something on the ballot. A historically intense drought can be a big motivator.

Several lawmakers have floated proposals for a new bond. Only one has made it as far as a floor vote. That measure, a $10.5 billion proposal by Sen. Lois Wolk, D-Davis, could not garner enough votes to get out of the Senate. On the day lawmakers adjourned for recess, senators announced a diminished $7.5 billion proposal.

Assembly members are hammering out their own compromise measure. They were close to introducing one earlier last week but had to go back to the drawing board. It now looks more likely they will unveil a pact once legislators return from summer recess.

What does the governor think?

For much of this year Brown declined to weigh in on a water bond. But he finally broke that silence recently and has begun meeting with lawmakers. Since the governor would need to sign any new bond, his opinion matters.

In keeping with his image as California’s responsible fiscal steward – a reputation he would like to burnish in an election year – Brown has advocated a bond that is smaller than both the $11.1 billion measure and the alternative bonds lawmakers are floating. These numbers are more starting points for negotiations than hard ceilings, but Brown suggested a bond worth $6 billion overall, with $2 billion for storage.

Surface Storage? What does that mean?

The term “surface storage” generally refers to big projects like dams and reservoirs. If California has more places to stash water in wet years, the thinking goes, it will be better equipped to survive the dry stretches. But storage could also encompass money to replenish or clean up supplies of groundwater, which California relies on more heavily in dry years.

Determining where storage dollars might go spurs fierce disputes over what types of projects could be eligible. Since all taxpayers are subsidizing them, bond-funded storage projects must carry broad public benefits.

Defining those benefits can be a problem. Bonds that list recreation as a benefit, for example, are a red flag for dam-averse environmentalists. As they note, you can’t take a boat out on groundwater.

Will a bond help with the drought?

One thing lawmakers can’t do is create more water. If rain is scarce and the Sierra snowpack is diminished, that means there’s less to go around. If big storage projects are advanced, it would still take years for construction to finish and yield results.

Other money could bolster access to drinking water. Proposals would offer grants to treat drinking water contaminated with nitrates or other chemicals, money for recycling and reusing wastewater, funding to repair water infrastructure in disadvantaged communities and support for capturing more stormwater.

What about the Delta tunnels? Will a bond pay for those?

This is a tricky one. Understanding the answer requires a brief explanation of the so-called “co-equal goals” of Brown’s Bay Delta Conservation Plan.

The centerpiece of Brown’s legacy water project would be a pair of massive water tunnels capable of funneling water to southern parts of the state without needing it to flow through the Delta. It’s very controversial. But the project isn’t just tunnels. It would also need to pay for sweeping environmental restoration to help the Delta’s teeming habitat, what’s known as “mitigation.”

That imperative of spending money on Delta habitat is affecting the water bond debate. None of the bonds would allocate money to build the tunnels. But they all offer money for the Delta. Senate President Pro Darrell Steinberg, D-Sacramento, and others point to polling suggesting that any bond that is not “BDCP-neutral” will rally the opposition and falter before voters. Brown also believes a bond must be divorced from the tunnels.

Would a bond with money for the Delta ecosystem help Brown build the tunnels? Depends who you ask. For now, Delta advocates and environmentalists believe Wolk’s bond is the most tunnel-neutral option. But some observers believe that Delta plan skeptics could frame any bond with Delta money as a boon to Brown’s tunnel dreams and hurt its chances for passage.

Are special interests involved?

Assuredly. With billions of dollars at stake, various interest groups have been making their priorities known to lawmakers. That includes environmentalists, agricultural interests, organizations like the Alliance of California Water Agencies, major urban water agencies like the Metropolitan Water District and prominent agricultural water providers like the Westlands Water District.

For the environmentalists, a key point of contention is what sort of projects a bond could fund. They don’t want to see preference given to new large-scale reservoirs, expressing skepticism that the new dams would be cost-effective and warning about environmental degradation.

Most pressing for many water districts and agencies is more money for storage. Their customers are thirsty, something they hope a bond can address. Since Brown’s tunnels have become bound up with the bond conversation, it’s worth noting that significant support for the Delta tunnels comes from exporters that would like to see a steadier flow of water.

When is the deadline?

The statutory deadline to get a new water bond on the ballot has come and gone (it was June 26). The Legislature can still waive various laws to put something before voters in November.

But elections are complex undertakings, and the civic machinery has already started whirring. The secretary of state’s office has begun assembling the voter guides that must go on public display by July 22 before being printed and mailed to voters. County election officials typically start ordering ballots to be printed in August. Those ballots have to be translated into nine other languages.

Lawmakers have options. Administrators are already allotting space for the $11.1 billion bond, so swapping out that language for a new bond would be simpler. If lawmakers take too long striking a new bond deal, they could end up having to print a second, separate voter guide. That would cost more money, potentially millions of dollars.

So the short answer is: there is no immutable deadline. But the longer lawmakers take, the more complicated and expensive it gets.

2016-05-31T19:34:19-07:00July 7th, 2014|

CDFA Secretary on California Drought Solutions

CDFA Secretary Karen Ross talks about the California drought and some steps the state is making to circumvent the crisis.

“We know from the UC Davis preliminary study that was released last month, that farmers are adapting because of groundwater, and that’s what we store groundwater for, its to help us get us through droughts. But when we have back to back years with surface allocations have been dramatically reduced combined with the drought, our reliance on that groundwater could in some cases mean that we wont have it available for the future,” said Ross.

Ross explained that California Governor Jerry Brown asked various industry leaders, including Secretary Ross, to come up with a “Water Action Plan” in an attempt to solve the water crisis currently facing the state.

Secretary Ross details some aspects of the collaborative “Water Action Plan” for California.

“It was specifically looking at all the things that we could be doing over the next five years, specific actions that were doable over the next five years that could help address California’s water situation going forward. It is groundwater management, it is more storage, it is much more conservation, it is really utilizing better recycled water, storm water capture. So its a whole list of things, and we think it is pretty comprehensive list at everything we need to do going forward.” said Ross.

Ross comments on her point of view on the potential tropical storm El Nino.

“I’ve certainly been in some briefings with some NONA climatologists and our own people at the department of water resources watch this very closely. When you look at the words and how many times the words probability, possibility, uncertainty are used in these descriptions I think El Nino with more than moderate rainfall and snow-pack is what we hope for, but we would be irresponsible to plan that way,” said Ross. “So we must plan the most conservative way possible to have water going forward and hope that El Nino is one that has more than moderate precipitation events come next winter. But we need absolutely need more precipitation, the lack of snow pack is very troubling this year, normally we would be having snowing melt filling our streams and reservoirs,” she added.

Ross added:

“We just our very dependent on mother nature. At the end of the day we are coexisting with mother nature.”

2016-05-31T19:34:19-07:00July 3rd, 2014|

CDFA Official on California Farming Innovation

It is a big challenge to increase production for a hungry world.

CDFA Secretary Karen Ross spoke at a recent Soil Health symposium to discuss the critical need to increase production with less resources such as water.

“There’s a huge challenge for us to more than double our productivity and yet we are going to do it with less arable land, less available water on a global basis. So really understanding soil health and having the metrics to know what that is and what were doing is improves that as a way to maximize productivity and still get these environmental benefits that come with it. Its the demand of the time and I think California should be a leader,” said Ross.

Ross said that California has a good knowledge base to find answers.

“We’ve got some understanding world renowned Soil Microbiologists who are looking at this. But its not just going to come from academia its going to come from private companies, it’s going to come from  farmers and ranchers who are innovative themselves. And really bringing it all together, and creating that roadmap to prioritize what is it what we know? what are the gaps? How do we prioritize what needs to  happens next? and go out and seek the funding, the investment. This is a huge investment for the sustainability for our food supply and humankind,” said Ross.

Ross said that California growers are innovative in new systems of farming.

“And we see so many of our systems that are constantly adapting and seeking out the information,you know the early adopters who are willing to do some of those systems on their farm. One example is the just all the work on conservation tillage. and it usually takes a few who are willing to go first, kind of prove the concept and share it with their neighbors. Then all of a sudden it becomes the standard practice. It goes from best practices to standard practice,” said Ross.

Ross added: “But we can’t just stop with that, we have to be constantly looking at all those ways of adapting our systems.”

2016-05-31T19:34:19-07:00July 3rd, 2014|

CDFA Official on Success and Future of California Dairy

Karen Ross, Secretary for the California Department of Food and Agriculture, talks about the role of California Dairy has on the current global market, and what the future hold for the industry.

“So we really have seen a couple things going on. One is this huge constant demand for California milk-based products. the export markets looking for powders, they can’t get enough powders, they have huge confidence in the food safety of our milk production here, we‘re strategically located,” said Ross. “So that demand has really drive up prices, but at the same time fortunately for us our friends in the Midwest had great corn and soybean harvest and so those grain prices had moderated so that farmers are finally to the point where their realizing some margins and they need to rebuild their equity,” she added.

Ross mentions that industry leaders are already looking towards the future.

“We also to the credit of the leaders and the producers and processor community, are still meeting as part of their California Dairy Futures Task Force, and we actually have a couple different proposals for some reform to of our pricing system going forward, that we are taking a deeper dive in. We have some economists that are doing some analytics on that and concurrently the cooperative continues to work on the petition and we will find out people are willing to consider seriously going into a federally milk marketing order. ” said Ross.

Ross explains some aspects of the dairy industry need to change.

“So I think its healthy for the industry now that we have some margins in the business and to really think about our future and this almost 60-year old pricing system, and what works, and we want to retain and where we need to create some flexibility so that we can be very competitive  and maximize our opportunities in the export market.” said Ross.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Thank a Farmer For Your Food Independence

As you fire up the grill this Independence Day, be sure to thank a farmer, whose contributions help keep the cost of a Fourth of July feast under $6 bucks a person, according to a recent survey by the American Farm Bureau Federation.

Considering Americans spend just 10 percent of our incomes on food – the lowest of any country – we are all indebted to the “thin green line” of only 210,000 full-time U.S. farms that produce a product that is safe, abundant and uniquely American.

These farmers are also critical to our nation’s “food independence.” This food security does not happen by accident. It is a blessing that is fostered by smart policy.

The roots of government involvement in U .S. agriculture are actually as old as the nation itself.   Government involvement began with the founding fathers of the nation and carries the fingerprints of other great Americans who followed.

In 1799, after years of colonies and states granting tracts of land to citizens encouraging people to plant crops and begin commerce, George Washington called for the establishment of the National Board of Agriculture to collect information on the nation’s agricultural inventories.

Not surprising since our first president was also quoted as saying: “It will not be doubted that with reference either to individual or national welfare, agriculture is of primary importance.”

President Abraham Lincoln then established the USDA in 1862, a department that has grown since then to include promoting agriculture trade, working to assure adequate and safe food and striving to end hunger in America and abroad.

Over the next 40 years, as the world population grows from 7 billion to 9 billion and demand for agricultural commodities doubles, we need such policies that encourage investment and constant improvement.

If done right, more nations and peoples will continue to know the happiness of a safe and reliable and affordable food supply.

2016-05-31T19:34:20-07:00July 3rd, 2014|

State Must Use Caution on Groundwater Management

By Danny Merkley; Ag Alert 

In the face of the California water crisis, many in the state Legislature appear to be rushing toward new groundwater management policy that could threaten certain property rights and the overlying groundwater rights of landowners.

Generally, legislation that has been introduced would require groundwater basins to be managed “sustainably” by local entities but would authorize the state government to step in if the local entities do not adopt management plans with certain components by a specified time.

Farm Bureau and other agricultural organizations continue to urge the Legislature to proceed with caution on the issue of groundwater management. Failure to take adequate time to address this complex issue could lead to huge, long-term impacts on farms and on state and local economies.

People’s livelihoods and jobs are definitely at stake. All involved in the effort to better manage groundwater need to focus on future ramifications of the various authorities and directives being considered.

Groundwater management is as diverse and complex as the 515 distinct basins and sub-basins in California. For that reason, Farm Bureau believes groundwater must be managed locally or regionally, while protecting overlying property rights. To their credit, most of the pending measures do provide for local management, but working out the details is certainly a challenge.

With members of the Legislature feel the need to do something about groundwater, Farm Bureau is working with other agricultural stakeholders and decision-makers to identify a path forward toward a reasonable and workable groundwater management system.

We have repeatedly stated that the reason we face groundwater challenges is not due to a lack of regulation, but because of lack of availability of surface water. It must be recognized that the state’s increased reliance on groundwater for growing food, fiber and other agricultural commodities has resulted not just from drought, but from restrictive environmental laws, court decisions, regulatory actions and “flashier” river systems, as watersheds receive rain instead of snow.

All of those factors have reduced availability of surface water—surface water that would help recharge groundwater basins and allow farmers to reduce their reliance on groundwater. Farm Bureau strongly believes groundwater recharge should be established as a beneficial use of water.

The reasonable and beneficial use of groundwater is a basic property right under California law. These rights must be recognized and respected under any groundwater-management framework. This does not mean that areas with significant overdraft issues should be ignored, but that in dealing with these areas, current groundwater rights must be protected.

It also needs to be recognized that restricting the use of groundwater has broad economic consequences for agricultural communities and the farm families, farmworkers and the related support, processing and supply enterprises in those communities. Drastic changes in groundwater policy will impact land values and the ability for farmers and ranchers to secure adequate financing, both for land acquisition and for operating expenses.

Appropriate protection of groundwater resources for future generations must be carefully thought out, not rushed through the legislative process to meet arbitrary deadlines. There’s no good time for hurried legislation, but during a critical drought year, when canals and ditches are dry and groundwater is the lifeline for farms, is absolutely the wrong time.

Please contact your representatives in the state Legislature to urge them to proceed carefully on new groundwater legislation, and to take the time necessary to adequately deliberate the issues and to identify and balance the benefits and risks going forward.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Secretary Ross Teams Up With Visit California to Promote Agritourism

Two top state officials for agriculture and tourism paid Fresno a visit Monday to talk about how local growers can benefit from the fast-growing trend of agritourism.

About 60 agriculture and business leaders gathered at the California State University, Fresno campus to hear Food and Agriculture Secretary Karen Ross and Caroline Beteta, Visit California’s chief executive officer, explain how the CA Grown and Visit California brands will work with Sunset and Food and Wine magazines to promote agritourism.

Self-proclaimed foodies want to see where their meals comes from and meet the farmers behind this farm-to-fork movement.

“It’s about, ‘here’s what farmers and ranchers are doing as your neighbors,’ their environmental stewardship,” said Ross. “It’s about the pride of what we produce here, and it’s about this wonderful lifestyle and supporting the economy at the same time.”

Fresno County is the top producing agriculture county in the nation with the value of the 2012 crops reaching $6.5 billion. Of the $112 billion spent on tourism in 2012 in California, about a fourth of that was spent on food.

That same year, tourism brought $1.3 billion to Fresno County, according to Ross. Much of this is due to Yosemite tourists, the Blossom Trail and Fruit Trail, she said.

The Blossom Trail is a self-guided motor and bike tour of blossoming orchards along Fresno Country roads. The Fruit Trail is similar to a wine trail and features a drive through the county where visitors can taste and purchase local produce fresh from the farm.

The University of California at Davis runs the agricultural tourism directory for the state. Penny Leff, the agritourism coordinator with UC Davis and the Small Farm Program, said that from 2007 to 2012, agritourism has really picked up in California.

“Most families don’t have anyone on the farm anymore to go visit,” said Leff. “Farmers are interested in educating the public in what’s going on, what goes into making the food. They really want to share with the public and make them understand.”

According to UC data, the amount of sales from agritourism and recreation services has increased 84% in the state from 2007 to 2012, to $64.5 million.

A Sanger couple has seen the rise of agritourism first hand. Debbie Van Haun and her husband, Jim, own a bed and breakfast with a winery attached. She said that during the busy summer season, the area could use more businesses to handle all the tourists.

Van Haun said that most of their business comes from tourists traveling to Yosemite or Sequoia Kings Canyon National Parks, but they do see local couples trying to get away for an anniversary weekend.

“It’s a lot of hard work and is a labor of love,” Van Haun said. “We moved here thinking agritourism would make a difference in the area and it has.”

The couple opened Sequoia View Bed and Breakfast first about 15 years ago, and fixed up the vineyard in 2003. They produce 130 barrels, or 7,800 gallons, of mostly red wines annually.

Van Haun said that the Blossom Trail and Fruit Trail have increased the agritourism in the Sanger area, and the couple attributes much of the credit to the Fresno County Office of Tourism.

With the booming wine industry and traffic picking up at the bed and breakfast, Van Haun said she is seeing their revenue return to what it was in 2008.

Through CA Grown and Visit California, the state hopes to create the kind of interest in locally grown food to rival the desire people have for California wine, Beteta said.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Specialty Crop School July 14-17 to Tour SJV Crops

San Joaquin Valley Specialty Crop School is July 14-17.

A compelling line-up of tours and speakers has been planned for the July 14-17 San Joaquin Valley Specialty Crop School.

This session will provide outstanding opportunities to delve into California specialty crop agriculture with its unique challenges and rewards. Tours will include almond and pistachio operations, citrus packing, table grapes and university research sites. Speakers will include Westlands Water District Public Affairs Director Gayle Holman and Mary Lou Polek with the Citrus Research Board.

This three-day course, organized by Visalia-based AgBusiness Resources has been designed to equip participants with a broad understanding of intensive crop production in California’s San Joaquin Valley- home to more than 300 different agricultural crops.

The classes will be of value to those new to horticultural crop production as well as seasoned agri-business professionals.

Pest Control Advisors and Certified Crop Advisors in attendance will receive 15 PCA and 15 CCA continuing education units.

Class size will be limited and seats are available on a first come first served basis. Early bird registration deadline is June 20.

The Salinas Valley Specialty Crop School will be Oct. 6-9.

For information about both schools, go to www.specialtycropschool.com.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Organic Production Seminar in Tulare, Aug. 14

CALENDAR ITEM

 Sustainable/Organic Production in the Southern San Joaquin Valley

The all day seminar will focus on sustainable and organic production of field crops, vegetables and orchards in the San Joaquin Valley.

Subjects include: Update by Kings/Tulare County Ag Commissioners, Disease Control, BioControl, No Till Systems, Water Quality Regulations, Soil Health, Bee Health, Benefits of Compost and Soil Amendments, and a grower panel discussing challenges of fertility and pest control. Also exhibits by firms providing products acceptable for certified organic production. CEUs are offered for Certified Crop Advisers (6.0 hours) and licensed Department of Pesticide Professionals (6.0 hours)

WHO: Presented by the California Association of Pest Control Advisers, Tulare/Kings Chapter California Association of Pest Control Advisers and Organic Fertilizer Association of
California.

WHEN: Thursday, August 14, 2014, 8:00 am – 3:00 pm.

WHERE: International Agri Center, Banquet Hall, 4450 S. Laspina St., Tulare, CA

INFO: Contact Steven Beckley, (916) 539-4107, sbeckley@aol.com.

Program/registration is available at https://capcaed.com/august-14,-2014-tulare-sustainable/organic-production-in-so.-san-joaquin-valley/

2016-05-31T19:34:20-07:00July 2nd, 2014|
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