USDA Expands Access to Credit to Help More Beginning and Family Farmers

Source: Monique Bienvenue – Cal Ag Today Social Media Manager/Reporter

Agriculture Deputy Secretary Krysta Harden announced that the U.S. Department of Agriculture (USDA) will improve farm loans by expanding eligibility and increasing lending limits to help more beginning and family farmers.

As part of this effort, USDA is raising the borrowing limit for the microloan program from $35,000 to $50,000; simplify the lending processes; updating required “farming experience” to include other valuable experiences; and expanding eligible business entities to reflect changes in the way family farms are owned and operated. The changes become effective Nov. 7.

“USDA is continuing its commitment to new and existing family farmers and ranchers by expanding access to credit,” said Harden. “These new flexibilities, created by the 2014 Farm Bill, will help more people who are considering farming and ranching, or who want to strengthen their existing family operation.”

The microloan changes announced today will allow beginning, small and mid-sized farmers to access an additional $15,000 in loans using a simplified application process with up to seven years to repay. These efforts are part of USDA’s continued commitment to small and midsized farming operations, and new and beginning farmers.

In addition to farm related experience, other types of skills may be considered to meet the direct farming experience required for farm loan eligibility such as operation or management of a non-farm business, leadership positions while serving in the military, or advanced education in an agricultural field. Also, individuals who own farmland under a different legal entity operating the farm now may be eligible for loans administered by USDA’s Farm Service Agency (FSA).

Producers will have an opportunity to share suggestions on the microloan process, and the definitions of farming experience and business structures through Dec. 8, 2014, the public open comment period.

FSA is also publishing a Federal Register notice to solicit ideas from the public for pilot projects to help increase the efficiency and effectiveness of farm loan programs. Comments and ideas regarding potential pilot projects will be accepted through Nov. 7, 2014.

Since 2010, USDA has made a record amount of farm loans through FSA — more than 165,000 loans totaling nearly $23 billion. More than 50 percent of USDA’s farm loans now go to beginning farmers. In addition, USDA has increased its lending to socially-disadvantaged producers by nearly 50 percent since 2010.

These programs were made possible by the 2014 Farm Bill, which builds on historic economic gains in rural America over the past five years, while achieving meaningful reform and billions of dollars in savings for taxpayers. Since enactment, USDA has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America.

2016-05-31T19:33:22-07:00October 9th, 2014|

Air Board ag exempt truck deadline of Jan. 31 , 2015

By: Monique Bienvenue – Social Media Manager/Reporter
Owners of on-road heavy-duty diesel agricultural trucks that qualify for an identifying AG sticker have until Jan. 31, 2015 to register with the California Air Resources Board (CARB). With streamlined and slightly-increased mileage limits, CARB is reopening the registration period for those farmers who have not reported and claimed their ag exemption.
The agricultural vehicle provisions:
  • Delay compliance for vehicles that operate less than specified mileage thresholds and for a limited number of specialized trucks.
  • Apply to diesel trucks and buses with a manufacturer gross vehicle weight rating greater than 14,000 pounds, thus excluding pickups.
  • Include agricultural vehicles such as trucks and buses owned by log harvest operations or farming businesses and certain trucks that are not farmer owned but are dedicated to supporting agricultural operations.
  • Do not apply to truck tractors that enter ports or intermodal rail yards or transport marine cargo. These vehicles must comply with the Drayage Truck regulation.
Things to keep in mind:
  • ARB regulations require diesel trucks and buses that operate in California to be upgraded to reduce emissions.
  • Newer heavier trucks and buses had to meet PM filter requiremetns on January 1, 2012.
  • Lighter and older heavier trucks must be replaced starting January 1, 2015.

 
The regulation applies to nearly all privately and federally owned diesel fueled trucks and buses and to privately and publicly owned school buses with a gross vehicle weight rating (GVWR) greater than 14,000 pounds.  The regulation provides a variety of flexibility options tailored to fleets operating low use vehicles, fleets operating in selected vocations like agricultural and construction, and small fleets of three or fewer trucks.   

For other information about this regulation, other diesel engine regulations, or training programs, please contact an ARB diesel representative at 866-6DIESEL (866-634-3735) or visit the Truck Stop website.  This regulation does not apply to drayage trucks that transport marine containers. 

2016-05-31T19:33:22-07:00October 7th, 2014|

Fingerprint of climate change on California drought

Source: Angela Fritz; The Washington Post 

Researchers studying the fingerprint of human-caused climate change on extreme weather events in 2013 have found that it played a role in half of the events that they looked at, including the California drought and extreme heat events.

Climate change attribution — figuring out what role climate change is playing in our weather events — is a very difficult science. There are so many moving parts: ground-level weather conditions, large-scale atmospheric patterns, and global teleconnections, like El Nino, that influence weather worldwide. And a changing climate can influence all of them (or none of them) in any given moment.

Nonetheless, given how costly weather disasters have become, the question of how extreme events could be changing is possibly the most important question to ask in climate change. So each year, scientists take a look back at the way change change could have impacted a few notable extreme events, and publish their findings in the Bulletin of the American Meteorological Society.

One study in the report, which was released on Monday, concluded that “global warming has very likely increased the probability” of the large-scale atmospheric patterns that have played a role the current, historic California drought – a strong, persistent ridge of high pressure over the western U.S. has essentially blocked the region from being impacted by storms coming off the Pacific.

That ridging pattern, which lead to few precipitation events, was made more likely by the presence of human greenhouse gas emissions, the study says.

Two other studies that dug in to similar aspects of California drought were less eager to point the finger at human-caused climate change.  Both studies looked at the role of warm ocean waters in the Pacific, and its relationship to California precipitation. While warm sea surface temperatures in the northeast Pacific would cause the dry ridging pattern over the western U.S., it would also act to cause heavier precipitation events over California by increasing the humidity.

While that’s not the outcome California saw in 2013 and the beginning of 2014, scientists say its enough of a question mark to remain uncertain on whether or not this event would have occurred without global warming.

However, it’s important to note that these studies looked at very specific, individual factors of the drought. California could be looking at its warmest year on record in 2014, but heat — which has a much more clear link with climate change, and acts to intensify and prolong a drought – was not considered in any of the studies looking at the California dry spell.

While drought remains somewhat of a question mark, scientists are most confident that the risk of 2013′s extreme heat events was made larger by human-caused climate change. All of the studies that looked at the extremely hot summers or heat waves around the globe concluded that climate change played some role in dialing up the temperature.

Australia, in particular, was severely impacted by heat extremes in the southern hemisphere summer of 2012-2013. The year was the hottest on record for the country, and subjected Australians to numerous heat waves and a drought that cost the government approximately $300 million USD. All of the studies that examined Australia’s summer temperatures found that climate change played a significant role in the heat, with one study even concluding that it has increased the risk of the event by two to three-fold.

“The results from the Australia studies are rather striking,” said Peter Stott of the Met Office Hadley Center in the U.K., and an editor in the report compilation in a press briefing. “It’s almost impossible, it’s very hard to imagine, those temperatures in a world without climate change.”

Hot summers and heat waves in New Zealand, Korea, China, and Japan were also examined, and determined to be influenced by climate change, and one group suggested that the Korea summer heat wave was made 10 times more likely by human-driven climate change.

The link between heavy precipitation events and human-caused climate change in 2013 appear to be more ambiguous.

Researchers who looked at the extreme precipitation events of 2013 found varying results — two studies found that human-caused climate change increased the likelihood of heavy precipitation events in the U.S. and India, while another two found no discernible link between the extreme precipitation events in Europe and climate change. One study, which addressed the extreme flooding event in Colorado in September 2013, found that the probability of such an event has even decreased in climate change.

Unsurprisingly, scientists found that the occurrence of cold waves — long periods of abnormally cold weather — have become much less likely in the presence of global warming. In particular, scientists looked at the extremely cold winter of 2013 in the U.K., finding that the probability of that event has dropped 30-fold.

2016-05-31T19:33:22-07:00October 7th, 2014|

Hartnell College Hosts Agroterrorism Training

UC Davis has announced that Hartnell College, in the Salinas Valley, is hosting a series of six agroterrorism training courses. David Goldenberg from the UC Davis, Western Institute for Food Safety and Security will be at the helm of these U.S. Department of Homeland Security (DHS) courses.

Goldenberg, Acting Program Manager and Coordinator for Field Training at WIFSS, pointed out that the Agricultural Business and Technology Institute at Hartnell is partnering with WIFSS to conduct the agroterrorism training courses, which kicked off on September 5. These courses emphasize the importance of awareness of and preparedness for disasters that can affect the agricultural industry. Preparedness includes having a response action plan in which all community members and organizations have a coordinated disaster response strategy.

The remaining classes are:

• Oct. 10, AWR 155: Principles of Frontline Response to Agroterrorism and Food System Disasters, 8 a.m. to 3 p.m.

• Oct. 17, AWR 156: Principles of Planning and Implementing Recovery (6 hours), 8 a.m. to 3 p.m.

These agroterrorism courses delivered at Hartnell are geared toward traditional first responders as well as community emergency planners, public health officials, and members of the agricultural community including county officials, local farmers and ranchers who are interested in training addressing potential threats to food safety and food security.

2016-05-31T19:33:22-07:00October 6th, 2014|

Glenn County Farmer on Water Cutbacks for Rice, Nuts

John Garner farms rice and walnuts in Glenn County. Though he is busy harvesting both crops now, Garner says rice acreage was down due to water cutbacks and there was a problem getting the longer season rice varieties in the ground early enough.

“There were cutbacks due to the 75 percent water allocation. That amount of water sounds really good, but we were also unable to plant before May 1st. So, in essence, we were prevented from planting some of the longer-season rice because you have to get those varieties in by April 15th-20th,” said Garner.

Still, Garner said his rice harvest this week is going very well. “My walnut crop had an excellent spring for pollination and a good summer, supposedly a warmer summer. We didn’t have the high temperatures or real strong north winds, so the crop just flourished,” said Garner.

And while the 2013-2014 walnut crop is predicted to be a record, Garner questions how that can be true this year. “I have a good normal crop. There are areas in the state where walnut and almond production are off upwards of 30 percent, and I think that’s due to this drought, the water cutbacks and the lowering of the groundwater tables,” said Garner.

“We were fortunate in our areas because we didn’t have nearly their shortage in water . You win some years, and then you’re on the other end some years,” he said.

2016-05-31T19:33:22-07:00October 4th, 2014|

Palo Verde Valley Prepares for Fall Crops

Dr. Vonny Barlow, a UC Cooperative Extension Entomology Farm Advisor in Blythe located in Imperial County, reports the Palo Verde Valley has a lot of activity this time of year.

“Currently we’re transitioning out of the summer crops; temperatures are getting cooler; we’re no longer in the 114° to 116° F zone; and nighttime temperatures are dropping. So we are transitioning to our late fall/winter crops, which is predominantly lettuce in the Palo Verde Valley,” said Barlow.

“A lot of those growers out there are pre-irrigating their fields now to increase soil friability—to break it up so that when they come in and mulch the soil, they can create fine soil and soil particles—because lettuce seed needs good soil contact for it to imbibe water and germinate,” said Barlow.

“The Palo Verde Valley is unique in the desert in that it is a highly productive agricultural region. It’s the second largest alfalfa production in that area outside the San Joaquin Valley, and it actually has greater production than the inner-mountain areas in Northern California. We have plentiful sunshine, good soil types, easily-drained soils, and available water for irrigation, so that’s the trifecta for agriculture,” said Barlow.

2016-05-31T19:33:22-07:00October 3rd, 2014|

IR-4 on Process and Trends of Biopesticides

Michael Braverman manages biopesticides for Rutgers University’s IR-4 Project in Princeton, New Jersey. The IR- 4 Project helps with research to get these safe and effective pest management products registered for use in specialty crops, the cornerstone of California agriculture.

“We have two main objectives,” said Braverman. “We have an efficacy grant program, where we fund researchers all across the United States to conduct field or greenhouse trials involving biopesticides to see how they can fit into real-world production systems. The other part of our program is a regulatory assistance program.  Biopesticides, like any crop protection products on the market, require EPA registration.  We work with university researchers who may have discovered a new organism, a plant extract or whatever it may be, and we help guide them through the EPA registration process,” said Braverman.

“There is certainly a trend towards use of biopesticides,” Braverman observed. “If you notice, major manufacturers—all the biggest companies—are now investing in research or purchasing smaller companies that are involved in the biopesticide market. So it’s really expanding very rapidly,” said Braverman.

2016-05-31T19:33:22-07:00October 3rd, 2014|

Imperial County Breaks Ag Production Record in 2013

The big Imperial County Region had a record year of Ag production value in 2013 of more than 2 billion dollars.

“It’s the first time that we ever hit the 2 billion dollar mark. We hit 2.158 billion dollars this year in production value,” said Linsey Dale, Executive Director of the Imperial County Farm Bureau.  Dale is based in El Centro—the county seat of Imperial County.

“We had a bump in price of cattle last year, we had a bump in the price of some of our forage crops last year, and our onion market went up a bit, broccoli market went up a bit, so there were several different crops that had an increase in price in 2013 over 2012,” said Dale.

Dale says that agriculture drives the economy in Imperial County. “We are the single biggest private employer in Imperial County, agriculture is. It has been since day one and will continue to be. If we lose agriculture here in Imperial county we lost Imperial Valley. We have thousands and thousands of jobs in farm services providers and right in production agriculture, its a tremendous impact,” said Dale.

Dale noted that Imperial County, through the Imperial Irrigation District, has some of the strongest water rights in the state. “We do have a very strong water rights. Water is a key issue for us here, we have very little rainfall, less than 2 inches per year. All of our water comes from the Colorado river, so with drought conditions here in California currently, areas are looking at us to produce that the fruits and vegetables need for the nation, especially for the winter months,” Dale said.

“We produce crops 365 days a year, some of our fields actually have 3 crop rotations. We get cuttings on alfalfa year-round, and again we have that strong water right that is necessary to be able to grow these crops,” said Dale.

2016-05-31T19:33:22-07:00October 3rd, 2014|

Nation’s Ag Co-Ops Set Record for Annual Sales and Income

Source: USDA

Agriculture Secretary Tom Vilsack announced that the nation’s farmer, rancher and fishery cooperatives set a new sales record in 2013, with total business volume of more than $246 billion. That surpasses the previous record, set in 2012, by $8 billion, a 4 percent gain. U.S. co-ops also enjoyed robust job growth over the previous year.

This third consecutive year of record sales by ag cooperatives reflects increased sales in the overall farm economy in 2013. U.S. crop production and livestock sales both increased 6 percent in 2013, while production input (farm supply) sales increased 2 percent.

“These sales and net income records for ag cooperatives, combined with strong gains in employees for 2013, underscore the strength and productivity of the nation’s farmer- and rancher-owned cooperatives. These co-ops play a vital and growing role in the nation’s economy,” Vilsack said.

Secretary Vilsack made the announcement to mark the start of National Cooperative Month in October. He also signed a Cooperative Month proclamation that salutes the nation’s entire cooperative business sector, which includes about 30,000 co-ops. In addition to agriculture, the nation’s co-ops play a major role in electricity and telecommunications services, credit and financial services, housing and in many other sectors of the economy.

Ag co-ops also enjoyed record net income (before taxes) of $6.2 billion, besting the previous high of $6.1 billion, set in 2012. Co-op income is either reinvested in the co-op for needed improvements or returned to the member-owners. It then circulates in local communities.

The number of full-time employees working for ag co-ops climbed by almost 7,000 in 2013, to 136,000, up 5 percent from 2012. Counting seasonal employees, ag co-ops employ 191,000 people.

In addition to marketing and processing their members’ crops and livestock, co-ops are also major players in the farm supply market. Co-op sales of petroleum, feed, seed and crop protectants were all up in 2013. Fertilizer sales declined, the only major farm supply to see sales drop in 2013.

With grain and oilseed prices generally lower in 2014, it appears unlikely that co-ops will set a fourth consecutive sales record when the results are tallied next year. However, livestock, poultry and dairy producers and their co-ops will benefit from lower feed costs, which should offset at least some of the decline in revenue from grain and oilseed sales.

While 33 ag cooperatives recorded more than $1 billion in sales in 2013, 33 percent (726 co-ops) had less than $5 million in sales.

The value of cooperative assets fell in 2013 by almost $1 billion, with liabilities decreasing by $5.3 billion and owner equity gaining $4.5 billion. Equity capital still remains low but is clearly showing an upward trend, with a 15 percent increase over the previous year.

Patronage income (refunds from other cooperatives due to sales between cooperatives) increased by almost 33 percent, to $1.2 billion, up from $900 million in 2012.

U.S. farm numbers remained about the same in 2013 as in 2012, with USDA counting 2.1 million in both years. There are now 2,186 farmer, rancher and fishery cooperatives, down from 2,236 in 2012. Mergers account for most of the drop, resulting in larger cooperatives.

Producers held 2 million memberships in cooperatives in 2013, down about 7 percent from 2012. The number of cooperative memberships is slightly less than the number of U.S. farms, but this does not mean that every producer is a member of an agricultural cooperative. Previous studies have found that many farmers and ranchers are members of up to three cooperatives, so farm numbers and cooperative memberships are not strictly comparable.

 

2016-05-31T19:33:23-07:00October 3rd, 2014|

CALIFORNIA AGRICULTURE LEADS THE NATION IN FUNDING FOR SPECIALTY CROPS CDFA

State receives more than $19 million in federal grant funds

SACRAMENTO, October 2, 2014 – The United States Department of Agriculture  announced Today funding for the 2014 Specialty Crop Block Grant Program (SCBGP). California received $19.8 million out of approximately $66 million awarded nationwide.

The SCBGP provides grants to state departments of agriculture to enhance the competitiveness of specialty crops, defined as fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, including floriculture.

The 60 projects funded under the 2014 SCBGP reflect the diversity of California’s specialty crops across the state. This year’s projects include but are not limited to: creating economic opportunities for specialty crop producers through market development activities; increasing nutrition knowledge; developing local and regional food systems; and improving food access in underserved communities. Other area of focus include developing and implementing beneficial practices on the farm; training and equipping the next generation of beginning farmers; and preventing and managing pests and diseases to minimize threats to specialty crops.

In addition, the California Department of Food and Agriculture partnered with the Center for Produce Safety in the evaluation and recommendation of food safety related projects. These projects represent an ongoing effort to address food safety practices and minimize outbreaks of foodborne illness by proactive research.

2016-05-31T19:33:23-07:00October 3rd, 2014|
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