UCCE Water Management Expert Helps Save Water, Increase Supply in SoCal

By Saoimanu Sope, UCANR

Earlier this year, officials in Southern California declared a water shortage emergency resulting in restrictions such as limiting outdoor water use to one day of the week. While mandatory restrictions vary across the region, Amir Haghverdi, UC Cooperative Extension specialist and associate professor of agricultural and urban water management at UC Riverside, is using research to pinpoint irrigation strategies that will help communities reduce their demand for water and increase supply.

Haghverdi and his team are responding to a hotter and drier California by working to identify changes that can make a substantial difference in water savings.

While behavioral changes such as preventing leaks and turning the faucet off while brushing teeth can help, Haghverdi’s research focuses on methodical changes like stressing green spaces, planting drought-tolerant plant species, using non-traditional water sources, and investing in technology to better control water use.

Testing a lawn’s limits

For six years, Haghverdi and his team have performed stress tests on turfgrass to identify the lowest percent of evapotranspiration rate (ETo) that it can withstand and still survive. To do this, Haghverdi’s team applies different percentages of ETo, obtained from weather stations, and monitors the performance of each landscape species over time.
While both cool-season and warm-season species can be stressed and still maintain their aesthetic value for a few weeks to several months, Haghverdi’s results showed that warm-season turfgrass species require less water and can withstand water stress better.

The actual duration that people can apply less water depends on the type of turfgrass, the weather conditions and the stress level. For example, results showed that hybrid bermudagrass (a warm-season turfgrass) during summer in inland Southern California could keep its aesthetic value above the minimum threshold for 30 to 50 days, depending on the weather conditions, with irrigation application as low as 40% ETo.

In contrast, tall fescue, a cool-season turfgrass, even with 20% more water, showed signs of stress after only a few weeks and could not maintain its minimum acceptable quality.

Plant drought-tolerant species

Haghverdi’s work demonstrates that when water conservation is the goal, alternative groundcover species are clearly superior to all turfgrass species and cultivars that they have tested so far. In fact, his team has identified drought-tolerant species that can maintain their aesthetic values with a third to a quarter less water than cool-season turfgrass (as low as 20% ETo) and can even withstand no-irrigation periods.

Furthermore, extensive field trials showed that new plant species from different regions could be as resilient as native species in withstanding drought and heat stress while maintaining their aesthetic beauty and cool canopy. Occasionally, they have outperformed native species, underscoring the advantages of drought- and heat-tolerant species that are non-native.
Based on Haghverdi’s preliminary results for minimum irrigation requirement in inland Southern California, creeping Australian saltbush, a non-native species originally from Australia, and coyote bush, native to California, were top performers. Considering cooling benefits, drought tolerance and sensitivity to over-irrigation, creeping Australian saltbush performed the best.
Ph.D. students Anish Sapkota and Jean Claude Iradukunda collect plant physiological data to understand how native and non-native irrigated groundcover species respond to periods of water stress and limited irrigation applications in inland Southern California.

Counties are already using recycled water

Although he recommends renewing your landscape with drought-tolerant or low-water use greenery and identifying how long your green spaces can live without water, Haghverdi acknowledges that, while contradictory, the cooling benefits of landscape irrigation are essential in Southern California.

“This is one of the tradeoffs of water conservation,” said Haghverdi. “If the only goal is to conserve water, maybe people will conclude that we don’t have enough water to irrigate landscape.”

Water conservation efforts could influence counties to stop or reduce landscape irrigation. The consequences, however, would result in hotter environments due to the heat island effect. The loss of landscapes means that the sun’s energy will be absorbed into the ground, instead of prompting transpiration in plants, which helps keep environments cool.

Thus, stressing green spaces and investing in drought-tolerant plant species help reduce the demand for water, but increasing water supply is just as vital. Haghverdi urges Southern California counties to prioritize a supplemental water supply such as recycled water – an approach already implemented in Ventura, Orange and San Diego counties.

The Metropolitan Water District of Southern California’s Pure Water Southern California Program, formerly known as the Regional Recycled Water Program, aims to do just that. In partnership with the Los Angeles County Sanitation Districts, the program will further purify wastewater to produce a sustainable source of high-quality water for the region.

According to the program’s website, this would “produce up to 150 million gallons of water daily when completed and provide purified water for up to 15 million people, making it one of the largest water reuse programs in the world.”

Smart controllers save time, money and water

Making the best use of the water you already have relies on efficiency. Sprinklers that are poorly placed, for example, are not as effective as they could be.

“What I see often while walking my dog in the neighborhood is that there’s a lot of runoff, bad irrigation and bad timing like when it’s windy,” Haghverdi observed. “People usually set their irrigation timer and then forget it, but they don’t adjust it based on the season or weather parameters. That’s not going to help us conserve water, a precious resource, in California.”

Thankfully, Haghverdi and his team have done extensive research on smart irrigation controllers, which, simply put, are irrigation timers with a sensor built in. Generally, there are two types of smart irrigation controllers: weather- and soil-based controllers.

Weather-based controllers use evapotranspiration data to automatically adjust their watering schedule according to local weather conditions. Soil-based controllers measure moisture at the root zone and start irrigating whenever the reading falls below a programmed threshold.

Smart controllers that have flowmeters can detect leaks and be activated automatically, whereas rain sensors can stop irrigation during rainfall. Although both additions are ideal for large irrigation landscapes such as parks and publicly maintained green spaces, rain sensors are easy to install and effective for residential areas too.

When asked about cost being a hindrance, Haghverdi responded, “Not a lot of people know that there are grants for smart controllers – some that will pay either all or a majority of the cost.”

To check if grants are available in your area, interested individuals are encouraged to contact their local water provider.

“We need to move towards autonomous and smart irrigation [strategies], and water management in urban areas. That’s the future. If we can build autonomous cars, why can’t we build smart water management systems that apply the right amount of water to each plant species, can detect leaks and prevent water waste?” said Haghverdi.

To learn more about or stay updated on Haghverdi’s research, visit www.ucrwater.com.

2022-11-15T13:09:22-08:00November 15th, 2022|

Farm Robotics Competition Challenges Students to Solve Real-World Problems

By Hanif Houston

College students are invited to develop a robot that makes farm work easier while competing for cash prizes and bragging rights in the Farm Robotics Challenge, a three-month robotics development competition running from Feb. 1 to May 13, 2023.

The challenge is being sponsored by The VINE, an initiative of the University of California Agriculture and Natural Resources focused on agricultural innovation, in partnership with the AI Institute for Next Generation Food Systems (AIFS), farm-ng robotics company, and the Fresno-Merced Future of Food (F3) Innovation coalition.

“Our primary objective for the Farm Robotics Challenge is to empower young innovators to explore careers in agriculture technology and innovation,” said Gabe Youtsey, chief innovation officer for UC ANR and head of the VINE. “The agrifood technology industry is one of the most exciting and fastest-growing sectors in the economy right now, estimated to reach $30.5 billion by 2050. Yet, because of a lack of exposure or access, our brightest minds end up entering other sectors, taking their talents and abilities with them. We hope this new competition changes that and reverses the talent flow back into agriculture.”

“In order to have a next-generation food system, we need next-generation agricultural robotics developers,” said Steve Brown, AIFS associate director. “There is tremendous innovation potential in this domain that just needs more connecting points to the coders and makers.”

The Farm Robotics Challenge is open to any university or college in the U.S. Student teams will be asked to address a production farming topic on any crop or size of farm, with a desired focus on small farms, by automating an essential farm-related task using the farm-ng robotics platform. Each campus will need to purchase a farm-ng robot or borrow one to participate in the challenge.

Specific challenges will either be pre-identified for teams to choose from, or teams may choose to create additional or custom functionality to solve a self-identified challenge. Challenges will fit into one or more of the following categories: autonomy, artificial intelligence or attachment. Virtual training sessions will be offered throughout the competition to provide teams with expert guidance and technical help from AIFS, farm-ng, The VINE and other partners.

Student teams will be judged on the following criteria, with a grand prize and several specific prizes for top teams in each category: accuracy and completeness, market fit and commercial potential, design elegance and ease of use, cost-effectiveness, safety, interdisciplinary inclusion, and social and economic impact. Winners will receive cash prizes and connections to robotic companies for internships and jobs, among other benefits.

For more information, please visit the Farm Robotics Challenge website at https://farmbot.ai. If you have questions, contact Hanna Bartram, AI Institute for Next Generation Food Systems project coordinator, at hcbartram@ucdavis.edu.

2022-11-11T09:04:22-08:00November 11th, 2022|

Nutjobs Wins AgSharks Pitch Competition

Nutjobs earned a record funding offer of $6 million during the fifth annual AgSharks Pitch Competition

Western Growers and S2G Ventures have announced the winner of the 2022 AgSharks Pitch Competition, with Nutjobs earning a record equity investment offer of $6 million from the event’s judges.

Nutjobs transforms nutshell waste into bio-benign plastic alternative products that are bio-based, compostable and derived from secondary agricultural waste. By transforming nutshell waste into bio-benign plastics, Nutjobs creates plastic substitutes that are cost effective and environmentally sustainable.

“We are thrilled to win the AgSharks competition, among such a strong group of finalists,” said Paul Kephart, Founder, CEO and CTO of Nutjobs. “It is opportunities like these that not only help companies spread the word about new ag-focused technologies, but also support our efforts to innovate further and scale our business. The network of growers, investors and industry leaders at this event is incredible, and many of these conversations are just the beginning of partnerships that will make a long-term difference across the food supply chain. We are grateful to S2G and Western Growers for hosting an outstanding event.”

In addition to investment capital, Nutjobs will receive international recognition, mentoring from WG and S2G, potential access to farm acreage to pilot their technologies and exposure to WG’s expansive network of leading fresh produce companies.

“Once again, the AgSharks competition has brought together top growers and entrepreneurs making advancements in the agriculture sector,” said Aaron Rudberg, Managing Director and COO at S2G Ventures. “We congratulate Nutjobs on being selected as the winner of this year’s competition. With increasing concerns about plastics in our soil systems, along with the prevalence of wasted food byproducts, Nutjobs’ upcycled solution addresses these issues in a unique way. We look forward to partnering with Paul and the team as they continue to make inroads in the space.”

“I’m excited because Nutjobs got a chance to pitch in front of the entire Western Growers membership, to show off their wares and brag about their tech,” said Walt Duflock, VP of Innovation at Western Growers. “That will accelerate their success – and we know that they are ready.”

The funding offer was awarded by S2G Ventures after Nutjobs competed against two other finalists inventing new technology solutions to solve agriculture’s most pressing issues. Besides Nutjobs, the finalists were:

En Solucion works in the agtech sector to improve food safety through development of novel methods for cleaning and sanitizing. Current projects include exploring the feasibility of employing nanotechnology to replace traditional post-harvest chlorine wash.
SWAN Systems helps water managers make the most out of every drop of water. The company’s configurable water and nutrient management software helps farmers make data-driven decisions about how much and when to irrigate; enabling them to apply only what is needed for optimal plant growth.

These startups pitched their inventions in front of an audience of more than 300 fresh produce farmers and industry leaders during the 96th WG Annual Meeting in Las Vegas on Nov. 2-5, 2022. In addition, Nutjobs was the Audience Choice Winner, as determined by the votes of those in attendance.

The competition was hosted by Stuart Woolf, President and CEO of Woolf Farming & Processing, and judged by Neill Callis, the General Manager of Turlock Fruit Company; Audre Kapacinskas, Principal at S2G Ventures; Rudberg; and Kristen Smith Eschaya, President of JV Smith Cos.

AgSharks was first held in 2017, and through the competition, past winners Hazel Technologies and Burro have since brought their products from development to market. Hazel Technologies has raised over $87.8 million in funding over six rounds and is advancing the industry with sachets that extend the shelf life of fresh produce by as much as three times. Burro raised a $10.9 million Series A round in September 2021 led by S2G Ventures and Toyota Ventures and continues to help solve farmers’ labor woes with the expansion of its fleet of autonomous robots to farms across the west.

2022-11-08T08:58:54-08:00November 8th, 2022|

CDFA Announces Recall of Raw Goat Milk Produced at Valley Milk Simply Bottled of Stanislaus County

By Steve Lyle, Director of Public Affairs, CDFA

Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole goat milk sampled and tested by the California Department of Food and Agriculture.

The order applies to “Valley Milk Simply Bottled Raw Goat Milk” and “DESI MILK Raw Goat Milk” distributed in half-gallon (64 oz) plastic jugs with a code date marked on the container of OCT 21 2022 through OCT 31 2022.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves. The current order does not include the farm’s raw cow milk.

CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility. No illnesses have been reported.

Symptoms of campylobacteriosis include diarrhea, abdominal cramps, and fever. Most people with camplylobacteriosis recover completely. Illness usually occurs 2 to 5 days after exposure to campylobacter and lasts about a week. The illness is usually mild and some people with campylobacteriosis have no symptoms at all. However, in some persons with compromised immune systems, it can cause a serious, life-threatening infection. A small percentage of people may have joint pain and swelling after infection. In addition, a rare disease called Guillian-Barre syndrome that causes weakness and paralysis can occur several weeks after the initial illness.

2022-10-25T08:11:48-07:00October 25th, 2022|

UC Davis Nematologist: New Targets for Development of Nematode-Resistant Crops

By Kathy Keatley Garvey, UC Davis

Newly published work by an international team of researchers, including lead author UC Davis nematologist Shahid Siddique, may result in new targets for the future development of nematode-resistant crops.

The open-access journal Nature Communications, published the peer-reviewed research Oct. 19.

“Plant-parasitic nematodes are a threat to crop production,” said Siddique, an assistant professor in the UC Davis Department of Entomology and Nematology. “We used a combination of genomic, genetic, and biochemical approaches to show that the plant pathogen cyst nematode possesses an incomplete vitamin B5 synthesis pathway, of potential prokaryotic origin, which is complemented by its plant host. This approach has identified new targets for future development of nematode-resistant crops.”

The 33-member research team included scientists from universities in Germany, France, The Netherlands, Poland, and the United Kingdom, as well as scientists from three universities in the United States: Iowa State University, Ames; and the University of Tennessee, Knoxville; and UC Davis.

The article is titled “The Genome and Lifestage-Specific Transcriptomes of a Plant-Parasitic Nematode and its Host Reveal Susceptibility Genes Involved in Trans-Kingdom Synthesis of Vitamin B5.”

“The scarcity of classical resistance genes highlights a pressing need to find new ways to develop nematode-resistant germplasm,” the scientists wrote in their abstract. “Here, we sequence and assemble a high-quality phased genome of the model cyst nematode Heterodera schachtii to provide a platform for the first system-wide dual analysis of host and parasite gene expression over time, covering all major parasitism stages. Analysis of the hologenome of the plant nematode infection site identified metabolic pathways that were incomplete in the parasite but complemented by the host. Using a combination of bioinformatic, genetic, and biochemical approaches, we show that a highly atypical completion of vitamin B5 biosynthesis by the parasitic animal, putatively enabled by a horizontal gene transfer from a bacterium, is required for full pathogenicity. Knockout of either plant encoded or now nematode-encoded steps in the pathway significantly reduces parasitic success. Our experiments establish a reference for cyst nematodes, further our understanding of the evolution of plant parasitism by nematodes, and show that congruent differential expression of metabolic pathways in the infection hologenome represents a new way to find nematode susceptibility genes. The approach identifies genome-editing-amenable targets for future development of nematode-resistant crops.”

Corresponding authors are Florian Grundler of the Rheinische Friedrich-Wilhelms-University of Bonn, Germany, and Sebastian Eves-van den Akker of the Crop Science Centre, Department of Plant Sciences, University of Cambridge, UK.

2022-10-21T13:13:43-07:00October 21st, 2022|

San Diego avocado growers look to Cooperative Extension experts to manage water costs

By Saoimanu Sope, UCANR

San Diego County used to be home to nearly 25,000 acres of avocado trees but today there are about 14,000. The drastic decrease is largely due to rising costs associated with avocado production, namely the cost of water.

On September 28, avocado growers gathered at the San Diego County Farm Bureau offices for an Avocado Irrigation Workshop facilitated by Ali Montazar, University of California Cooperative Extension irrigation and water management advisor for Imperial, Riverside and San Diego counties.

“All of our information being developed right now is focused on [irrigation] efficiency. Growers want to know how much water they need and what tools they should use to be more efficient,” explained Montazar.

Workshop attendee John Burr, who has been growing avocados for 15 years, confirmed that irrigation represents over half of his annual production costs and that meeting the needs of his trees is a constant challenge.

“The sophisticated research in avocado irrigation that Dr. Ali Montazar is conducting is the first of its kind that the University of California has carried out specifically in avocados. His presentation allowed us attendees the opportunity to see and learn about the technology he is employing – from soil moisture sensors to the California Irrigation Management Information System level equipped station.”

Burr is hopeful that Montazar’s research will help avocado growers accurately determine the evapotranspiration in an avocado grove or water use specific to avocados, critical parts of how growers select tools to determine irrigation runtimes.

“His presentation that showed his research finding of the avocado [crop coefficient or] Kc while very early into his project, was really interesting. It indicates the possibility that we may need to vary the Kc for different times in the growing season, but he is just beginning a two-to-three-year project that will hopefully deliver solid data on what the Kc for avocados is,” said Burr.

Colorado River uncertainty looms

San Diego’s avocado production is primarily managed by small farms. According to Montazar, this adds a level of complexity to water management because there is a greater emphasis on irrigation tools and strategies being user-friendly and cost-efficient.

“We don’t know the future,” said Montazar. “But we need to be prepared for all consequences. The Colorado River is experiencing a significant water shortage, and this could impact the water supply source for San Diego County from the Imperial Irrigation District Transfer in the future. It is wise to consider enhancing irrigation efficiency as the most viable tool to manage limited water supplies in Southern California.”

Water has always been an issue. In the 1970s, California’s water program paved a way for an additional 98,000 acres of agricultural land.

According to a 1970 study analyzing the cost of avocado production in San Diego County, water costs “averaged 3½ acre feet per acre at $60 an acre foot,” which came with the assumption that water costs would remain relatively low and affordable for a long time.

Unfortunately, that is no longer the case. The county of San Diego gets the majority of its water from the Colorado River, which is concerning given five-year projections of the river reaching critically low reservoir levels by 2027.

In fact, beginning in 2023, the San Diego County Water Authority will be raising the rates for water, prompting growers to invest in more efficient irrigation practices (Table 1).

Table 1. Cost for untreated and treated water in San Diego County in 2022 and 2023.

2022 2023
Cost for untreated water

(per acre-foot)

$1,523 $1,579

($54 increase)

Cost for treated water

(per acre-foot)

$1,833 $1,929

($96 increase)

NOTE: An acre-foot is about 325,900 gallons of water.

Training growers on irrigation a top priority

There are no loopholes or short cuts when it comes to irrigation because irrigation is the key to tree health. Ben Faber, Cooperative Extension subtropical crops advisor for Ventura and Santa Barbara counties, points out that tree health is how growers stay in business.

“You can mess up your fertilization program, and you can mess up your pesticide program, but if you mess up your irrigation program, you’re out of business,” he said.

According to Faber, efficient irrigation requires a strong grasp on salt management.

“We import water that has a lot of salt in it. So, you’ve got to figure out how to put the right amount of water on the root zone without causing root health problems,” said Faber.

This process requires meticulous care, as anything that gets below the root zone can cause groundwater contamination – something growers do not want to be responsible for.

While the latest irrigation technology, such as smart controllers, could help growers, Faber said that training and educating farm managers should be the priority.

As Faber puts it, managing irrigation should be “like brushing your teeth” – something that growers do naturally and competently. Many growers are over-irrigating or wasting time trying to resuscitate dying trees. It’s important to learn the needs of the tree and, in some cases, it might be best to stop watering all together.

The first step to water efficiency is acquiring knowledge and identifying needs. Because an over-irrigated tree looks just like an under-irrigated tree, it’s crucial that growers learn to recognize the difference and plan accordingly.

This is where Cooperative Extension advisors and researchers come in. Opportunities like the Avocado Irrigation Workshop are ideal for growers looking for answers or support.

For more information and to learn about future workshops in San Diego County, visit https://cesandiego.ucanr.edu/.

2022-10-20T10:39:46-07:00October 20th, 2022|

EEOC Releases Updated ‘Know Your Rights’ Poster

Western Agricultural Processors Association

The U.S. Equal Employment Opportunity Commission (EEOC) has released a new ‘Know Your Rights’ poster, which updates and replaces the previous “EEO is the Law” poster. Covered employers are required by federal law to prominently display the poster at their work sites. The EEOC’s web page for the poster provides information about where to post it. The poster also includes a QR code for applicants or employees to link directly to instructions for how to file a charge of workplace discrimination with the EEOC. A number of the laws that the EEOC enforces require covered employers to post a notice describing the Federal laws prohibiting job discrimination. The poster summarizes these laws and explains that employees or applicants can file a charge if they believe that they have experienced discrimination. The poster shares information about discrimination based on:

• Race, color, sex (including pregnancy and related conditions, sexual orientation, or gender identity), national origin, religion,
• Age (40 and older),
• Equal pay,
• Disability,
• Genetic information (including family medical history or genetic tests or services), and includes
• Retaliation for filing a charge, reasonably opposing discrimination, or participating in a discrimination lawsuit, investigation, or proceeding.

The new “Know Your Rights” poster includes these changes:

• Uses straightforward language and formatting;
• Notes that harassment is a prohibited form of discrimination;
• Clarifies that sex discrimination includes discrimination based on pregnancy and related conditions, sexual orientation, or gender identity;
• Adds a QR code for fast digital access to the how to file a charge webpage;
• Provides information about equal pay discrimination for federal contractors.

The poster is available in English and Spanish and will be available in additional languages at a later date. The posters should be placed in a conspicuous location in the workplace where notices to applicants and employees are customarily posted. In addition to physically posting, covered employers are encouraged to post a notice digitally on their websites in a conspicuous location. In most cases, electronic posting supplements the physical posting requirement. In some situations (for example, for employers without a physical location or for employees who telework or work remotely and do not visit the employer’s workplace on a regular basis), it may be the only posting. Covered employers are subject to fines for noncompliance. The Americans with Disabilities Act (ADA) requires that notices of Federal laws prohibiting job discrimination be made available in a location that is accessible to applicants and employees with disabilities that limit mobility. To download or print a copy of the poster, click here: Know Your Rights Poster.

2022-10-20T10:30:29-07:00October 20th, 2022|

Renewable nitrogen fertilizer pioneer Nitricity raises $20 million in Series A funding

Fertilizer startup takes aim at key global challenge

Nitricity, the agtech startup revolutionizing nitrogen fertilizer production, announced today the close of its Series A investment capital raise at $20 million. This fundraising round was led by Khosla Ventures and Fine Structure Ventures with additional participation from Energy Impact Partners, Lowercarbon Capital, and MCJ Collective.

Nitricity electrifies and distributes the production of nitrogen fertilizer. The Nitricity approach uses a new technology for regionalized nutrient production using low-cost solar or wind. This marks a major difference from the existing nitrogen supply chain, which is highly centralized and uses fossil fuels and costly transportation.

“This fundraising round brings us one step closer toward sustainable and locally produced fertilizer,” said Nicolas Pinkowski, CEO and co-founder of Nitricity. “It’s time to bring this to market. We have aggressive growth plans in motion.”

With this financing, Nitricity has raised $27 million in total funding to date. This will accelerate its ability to bring climate-smart fertilizer to a market experiencing ongoing and historic fertilizer price volatility and supply challenges.

“This electrified technology provides fertilizer in a climate-smart nitrate form, designed for efficient application, allowing it to address greenhouse gas emissions beyond ammonia-based technologies,” said Joshua McEnaney, president, CTO and co-founder at Nitricity. “This is an opportunity to attack not just the 1-2% of global GHG emissions in the production, but the additional 5% of GHG emissions in the application by mitigating nitrous oxide formation. We are pushing hard to scale up and implement this solution.”

Nitricity’s technology has been proven in commercial-scale farming operations through multiple functional pilots, including sub-surface fertigation of tomatoes in a collaboration with California State University Fresno’s Center for Irrigation Technology and the Water, Energy and Technology Center. Through solar-fertilizer technology, Nitricity has demonstrated the power of its system to produce and apply nitrogen fertilizer closer to the end-user – unlike any other fertilizer system today.

“Today’s fertilizer industry is facing the perfect storm of high GHG emissions, high fossil fuel consumption, rising costs and geopolitical disruptions,” said Rajesh Swaminathan, partner at Khosla Ventures. “Nitricity’s decentralized approach to manufacturing fertilizers using just air, water and renewables-based electricity was born out of a vision to completely transform a 100-year-old industry, and we are excited to be partnering with them.”

“Nitricity has made rapid progress since our initial investment in their Seed round,” said Allison Hinckley, senior associate at Fine Structure Ventures, a venture capital fund affiliated with FMR LLC, the parent company of Fidelity Investments. “In response, we are increasing our support of the company to aid in bringing their differentiated, decarbonized fertilizer products to market in the near term.”

Nitricity aims for its renewable technology to be available in the market and benefitting the entire value chain within a two-year period.

2022-10-19T09:17:30-07:00October 19th, 2022|

CDFA Announces Awards for $5 Million for the Beginning Farmer and Farmworker Training and Workforce Development Grant Program

By Steve Lyle, CDFA

The California Department of Food and Agriculture’s  Office of Farm Equity announces that it is awarding $5 million in grants for projects throughout the state through the 2022 Beginning Farmer and Farmworker Training and Workforce Development Grant Program. An additional $5 million will be made available in a second solicitation in 2023. The funding for this grant program was made possible through the 2021-2022 California general fund budget.

This program provides support to organizations to enhance or expand beginning farmer and farmworker training/apprenticeship programs. The overall goal of the program is to ensure that resources are dedicated to strengthening support for socially disadvantaged and/or beginning farmers and ranchers in the first ten years of business, and for farmworkers who can improve job security with additional skills training. A secondary goal of the program is to build and grow regional networks to ensure organizations can provide adequate support and training opportunities for those most underserved in the agriculture industry.

“We need new farmers and ranchers in California, and this program is a crucial step in cultivating the next generation of talent in agriculture,” said CDFA Secretary Karen Ross. “There is a place for all who have the desire to farm or to improve their skills to become farm managers, and this program will help us focus support to grow opportunities in agriculture.

The complete list of grant awardees and summaries of their projects can be found at:http://www.cdfa.ca.gov/bfftp

Eligible applicants could apply for two types of awards in this program: program planning and curriculum development grants of up to $100,000, or program implementation grants up to $1,000,000 for both beginning farmer training, and farmworker training or workforce development programs.

The following entities were eligible to apply for this program: Non-profit organizations, Tribal Governments and Community colleges. Community colleges were eligible as co-applicants with local partner organizations. Entities receiving funding demonstrated expertise in assisting socially disadvantaged, small-scale farmers, and farmworkers in workforce development programs.

Note — 33 percent of California farms are on nine acres or less and 43 percent of farms have less than $10,000 in sales. Women are primary producers on 32 percent of our farms; only eight percent of California farms are owned by non-white producers according to race; and about 10 percent of farmers are military veterans.

2022-10-13T10:31:54-07:00October 13th, 2022|

California Fresh Fruit Association Reacts to the Signing of AB 2183

The California Fresh Fruit Association (CFFA) is disappointed in Governor Newsom for
signing AB 2183 (Stone), card check legislation that will strip agricultural employees of their right to
an impartial secret ballot election and employers of their due process rights when they challenge
alleged violations.

President Ian LeMay stated, “On behalf of the Association, we express our disappointment with the
signing of AB 2183 today. Since the veto of AB 616, a similar card check bill last year, there has been
zero engagement with the agricultural industry from Governor Newsom and his administration to find
a solution that best serves California farm employees. AB 2183 will not only eviscerate an employee’s
previously sacred right to a secret ballot in a unionization election. It will also erode the property
ownership and First Amendment rights of agricultural businesses across California. CFFA is also
concerned with the idea of a legislative ‘fix’to the issues in AB 2183 being drafted behind closed doors
with no opportunity for input by all stakeholders. If this is any example of how this bill will be
implemented, agricultural employees throughout California will have no say in their future. Today is
a sad day for California agriculture and California farmworkers.”

LeMay continued, “While the proponents of AB 2183 purported the focus of this bill is on “vote-by-mail balloting” for agricultural employees, it is not. Rather, the only beneficiary of AB 2183’s passage is a specific interested party looking to bolster their diminishing relevance. CFFA is disappointed that Governor Newsom succumbed to pressure from leaders in Washington, D.C. that voiced support for AB 2183. Their opinion on this issue was unwelcomed and should have had no bearing on his decision.”

Lastly, LeMay stated, “The Agricultural Labor Relations Act (ALRA) has long protected the right of
agricultural employees to a secret ballot election supervised by the ALRB, free of intimidation and
influence by any interested party. The enactment of AB 2183 takes away the right to a free and fair
election process for all farmworkers and could change how agriculture operates in California going
forward.”

2022-10-04T10:41:57-07:00October 4th, 2022|
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