Subcommittee Examines Economics, Regulations  Plaguing Livestock Industry

Rep. Rick Crawford, Chairman of the House Agriculture Committee’s Subcommittee on Livestock, Rural Development, and Credit, TODAY held a public hearing to review the state of the livestock industry.

Members heard from two panels of witnesses that ranged from the Chief Economist of the U.S. Department of Agriculture (USDA) to an array of experts representing the animal agriculture industry. Together, they highlighted issues, such as regulatory burdens, feed costs, drought, animal disease, and trade that are impacting this sector of the agricultural economy.

“Today’s hearing offered our members an opportunity to explore a variety of issues impacting the livestock industry. Our farmers and ranchers have endured a great deal over the past few years from record droughts to higher input costs and the ongoing burden and uncertainty associated with mandatory country-of-origin labeling rules.

Combined, all of these issues and others have tightened operating margins, which create challenging business conditions for our producers. I hope we will use what we have learned to work on real and lasting solutions to the problems we discussed,” said Chairman Rick Crawford (R-AR-01).

“In the San Joaquin Valley, our livestock producers are struggling to hold on in the face of a devastating drought, and farm workers who usually have tired hands from working the fields may soon be standing in line at food banks to feed their families,” commented Ranking Member Jim Costa (D-CA-16).

“As harmful as this drought is to California livestock,” Costa continued, “the fact is that the industry nationwide is battling other factors like the country-of-origin labeling law and the RFS that endanger their bottom lines. Today’s hearing gave us the opportunity to highlight the natural, bureaucratic, and regulatory challenges facing the industry.”

Patrick Cavanaugh2016-05-31T19:38:00-07:00April 30th, 2014|

Keeping a Watchful Eye on the Family Farmer: Suicide Prevention

By Laurie Greene, Editor

National Mental Health Awareness Month, in May 2014, is an opportune time to focus on eliminating the stigma of mental health in the California Farming Community and providing compassion and support to those who are struggling to cope.

Stress and anxiety that plague the family farmer during this crippling time of zero water allocations can lead to mental stress, which, in some cases, could lead to suicide. Last year, Tulare County had just over forty suicides from all walks of life, and some were from the farming community. In fact over the last few years, several California dairymen, specifically, have committed suicide.

Cheryl Lennon-Armas, LMFT, co-chair, Tulare-Kings County Suicide Prevention Task Force

Cheryl Lennon-Armas, co-chair of the Tulare-Kings County Suicide Prevention Task Force, notes that the subject of mental illness is something we all need to be aware of and talk about. “There’s a whole lot of people who are touched by suicide or attempted suicide or mental health issues. But there are not a lot of people who want to have a conversation about it.”

“So how do we make those topics easy to talk about?” Lennon-Armas wants the public to learn more so they are not afraid. “For example, say a farmer is talking to a lending company, and the lending company says, ‘Oh, I can’t loan you money,’ and the farmer says, ‘well that’s OK, I wont need it anyway.’ How do you get that lending company to say, ‘Whoa, Whoa, Whoa’?”

“’I won’t need it anyway,’ – that should be a red flag statement,” Lennon-Armas pointed out.

“But often, when people hear statements like that, they may become fearful and want to push it away,” Lennon-Armas explained. “We don’t want to have to look at that farmer and say, ‘Hey, I am worried about you, and I want to make sure you are OK. What can I do to help? Are you thinking of committing suicide?’”

“It needs to roll off the tongue of all of us in order to end the stigma,” she stated.

During the current debilitating water crisis and the possible loss of many farms, it’s more critical than ever to keep an eye on any farmer or farmworker who is grappling with understandably intense anxiety and stress. So, it’s important to know some of the signs that could indicate that someone in the farming community could be contemplating suicide.

Lennon-Armas, noted, “It’s really important to pay attention to the people around you and not make assumptions that their being quiet or not showing overt signs of being suicidal means they are OK.”

“Take notice if they are isolating themselves or you see a change in their routine, if they stop attending church, or they drop out of 4-H or FFA or other community organizations they might be involved in. If you start seeing some deterioration on the farm, how they are caring for their animals, an increase in farm accidents, these could all be red flags,” she said.

“An increase in farm accidents might mean that the farmer is depressed and not paying attention to the work they are doing, Lennon-Armas explained. “Maybe they are not sleeping well or they are increasing their use of alcohol or medications. It’s important to note that it is common for people to `self medicate’ themselves when they are depressed.”

“The farm worker population has the additional issues of cultural and language barriers and access to services or even awareness of services available,” Lennon-Armas explained. “While the stigma issues are slightly different, they are equally strong for farm owners and farm workers alike.”

“But at the end of the day, it is about providing support and access to information – saving just that one life,” she said. “We are not in the business of being popular when doing suicide prevention. Our job is to keep people alive long enough to where they are feeling more hope than despair.”

Resources

Tulare & Kings Counties Suicide Prevention Task Force:

Website

Facebook

Tulare County Health and Human Services Agency:

Website

Facebook

National Suicide Prevention Lifeline: 1-800-273-TALK (8255), suicidepreventionlifeline.org

Mental Health Crisis Line (WARM LINE) is 1-800-320-1616

In an emergency, you can always call 9-1-1.

In California, you can also call 211 for mental health and financial advice and support.

The American Association of Suicidology

California Crisis Centers

Additional thanks to: Tammie Weyker, Media specialist for Tulare County Health & Human Services Agency

Patrick Cavanaugh2021-05-12T11:06:01-07:00April 28th, 2014|

USDA Farm Service Agency Offers Several Disaster Assistance Programs

Farm Service Agency (FSA) has a variety of programs available to help farmers and ranchers impacted by disasters, including the state’s drought. Complete details are on the FSA Disaster Assistance website.

Click on the programs below for additional details, or visit the FSA Disaster Assistance Program Please note signups for livestock programs begin in April.

• •

• Livestock Forage Disaster Program (LFP) provides compensation to eligible livestock producers who have suffered grazing losses due to drought or fire with retroactive authority to cover eligible losses back to Oct. 1, 2011. Sign-up will begin on or before April 15, 2014.

“These programs will provide long-awaited disaster relief for many livestock producers who have endured significant financial hardship from weather-related disasters while the programs were expired and awaiting Congressional action,” said Agriculture Secretary Tom Vilsack. “President Obama and I prioritized the implementation of these disaster assistance programs now that the Farm Bill has restored and strengthened them.”

• Livestock Indemnity Payments (LIP) provides compensation to eligible livestock producers who have suffered livestock death losses in excess of normal mortality due to adverse weather and attacks by animals reintroduced into the wild by the federal government or protected by federal law, including wolves and avian predators with retroactive authority to cover eligible livestock losses back to Oct. 1, 2011. Sign-up will begin on or before April 15, 2014.

• Emergency Assistance for Livestock, Honey Bees, and Farm-Raised Fish (ELAP) provides emergency assistance to eligible producers of livestock, honeybees and farm- raised fish for losses not covered by LFP and LIP. Signups will be announced in near future.

• Tree Assistance Program (TAP) provides financial assistance to qualifying orchardists and nursery tree growers to replant or rehabilitate eligible trees, bushes and vines damaged by natural disasters with retroactive authority to cover eligible losses back to Oct. 1, 2011. Signups will be announced in near future.

• Farm Storage Facility Loan Program (FSFL) provides low-interest financing for producers to build or upgrade farm storage and handling facilities. The program was enhanced to include 23 new categories of eligible equipment for fruit and vegetable producers, and makes it easier for farmers and ranchers around the country to finance the equipment they need to grow and expand. The maximum loan amount is $500,000.

NRCS Conservation Drought Assistance to California Farmers & Ranchers

California has seen many droughts come and go, but 2014 is creating especially dire conditions for the State’s farmers and ranchers. You’ll find more information on the NRCS Drought Assistance website .

Drought Assistance from Rural Development

Rural Development has several programs that may help rural communities, businesses, ag producers, farm workers and others impacted by California’s ongoing drought. Opportunities include $3 million in Emergency Community Water Assistance Grants (ECWAG) to help rural communities whose water supply is at risk. Additional help is available for homeowners that need help drilling a well or connecting to a community water system, food banks that anticipate increased demand, ag producers wanting to offset ag irrigation costs, and others. For a list of available programs, and local contacts, visit Rural Development’s website.

Patrick Cavanaugh2016-05-31T19:38:03-07:00April 8th, 2014|

USDA Modifies Farm Loan Programs to Give More Opportunity to Producers

Farm Loan Modifications Create Flexibility for Farmers and Ranchers

Agriculture Secretary Tom Vilsack TODAY announced increased opportunity for producers as a result of the 2014 Farm Bill. A fact sheet outlining modifications to the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) Farm Loan Programs is available here.

“Our nation’s farmers and ranchers are the engine of the rural economy. These improvements to our Farm Loan Programs will help a new generation begin farming and grow existing farm operations,” said Secretary Vilsack. “Today’s announcement represents just one part of a series of investments the new Farm Bill makes in the next generation of agriculture, which is critical to economic growth in communities across the country.”

The Farm Bill expands lending opportunities for thousands of farmers and ranchers to begin and continue operations, including greater flexibility in determining eligibility, raising loan limits, and emphasizing beginning and socially disadvantaged producers.

Changes that will take effect immediately include:

Elimination of loan term limits for guaranteed operating loans.
Modification of the definition of beginning farmer, using the average farm size for the county as a qualifier instead of the median farm size.
Modification of the Joint Financing Direct Farm Ownership Interest Rate to 2 percent less than regular Direct Farm Ownership rate, with a floor of 2.5 percent. Previously, the rate was established at 5 percent.
Increase of the maximum loan amount for Direct Farm Ownership down payments from $225,000 to $300,000.
Elimination of rural residency requirement for Youth Loans, allowing urban youth to benefit.
Debt forgiveness on Youth Loans, which will not prevent borrowers from obtaining additional loans from the federal government.
Increase of the guarantee amount on Conservation Loans from 75 to 80 percent and 90 percent for socially disadvantaged borrowers and beginning farmers.
Microloans will not count toward loan term limits for veterans and beginning farmers.

Additional modifications must be implemented through the rulemaking processes. Visit the FSA Farm Bill website for detailed information and updates to farm loan programs.

Patrick Cavanaugh2016-05-31T19:38:07-07:00March 25th, 2014|

Tulare Water Rally Needs You on March 26th

Water Rally in Tulare Needs You!

Mario Santoyo, Executive Director of California Latino Water Coalition, announced a Water Rally on Wednesday, March 26^th in Tulare. We urge everyone with agricultural water interests to attend and advocate for increased water allocations!

Mario Santoyo

Santoyo commented:

You all are very aware of the water crisis that has been plaguing the West Side farmers due to federal pumping restrictions, well now with this year’s historic drought combined with those same pumping restrictions the East Side farmers will be in the same crisis condition.

The only hope for farmers on both sides of this Valley to survive this year is a change in the Delta Operations by both the State and Federal governments in order to maximize the flexibilities they have under this crisis to deliver more water south of the Delta, so an upcoming rally is intended to send that message.

The initial event flyer for the rally along with a water supply update on the East Side farmers’ dire situation is below.

Patrick Cavanaugh2016-05-31T19:38:07-07:00March 22nd, 2014|

Drought Could Affect Current and Future Food Prices

California Farm Bureau Federation reported today that with hundreds of thousands of acres of farmland expected to be left unplanted this year due to water shortages, market analysts and economists say shoppers will likely begin to see higher prices on some food items later this year.

Sean Villa, president of Great West Produce, a produce broker in Los Angeles County, said he expects a number of products to be affected later this year, including broccoli, sweet corn and melons from growing regions in Fresno, Mendota and Huron, where farmers will likely cut acreage due to water shortages.

Gary Tanimura, a vegetable grower based in the Salinas Valley, said he will have to reduce his summer melon production in the San Joaquin Valley by about 20 percent due to lack of water.

Tanimura said spring and fall lettuce production in the San Joaquin Valley also could drop by 25 percent to 30 percent this year.

Cindy Jewell, director of marketing for California Giant Berry Farms in Watsonville, said farms in the Oxnard growing region—which typically plant a second crop in the summer for fall production—may not be able to do that this year.

“If the water situation continues to be this severe, there may not be as many of those acres replanted for fall production,” she said, adding that if the drought continues into fall and winter, when most strawberries are planted, it could affect what’s planted for next year’s harvest.

Because California supplies nearly 90 percent of the nation’s strawberries, Jewell said it is not likely that there will be much of a production shift to other regions.

“It’s not like someone else could step in and do that,” she said. “It’s all about climate and location.”

On the beef market, the California drought may have the most impact on niche products such as grassfed, organic or natural beef, said Lance Zimmerman, a market analyst for Colorado-based Cattlefax. Those programs typically rely more on local or semi-regional supplies, he said.

Retail beef prices have risen nationwide, Zimmerman said, because of improved demand and continued declines in supply caused by several years of drought in other major beef-producing regions in the Southern Plains and the Southeast.

In states where drought conditions have improved, ranchers are now trying to build back their herds, so they’re not sending as many animals to market, particularly mature cows, and that has driven up prices on meat cuts such as chuck roast and ground beef, he added.

On the produce market, fair weather accompanying the drought has, for now, caused vegetable crops to come to market ahead of schedule, creating an overlap of products from the desert region and the San Joaquin Valley.

That, combined with reduced demand from East Coast markets due to severe winter weather, has led to temporary oversupplies of some vegetables, Tanimura said, while Jewell reported that berry production has also been stimulated by warm winter weather.

Patrick Cavanaugh2016-05-31T19:38:09-07:00March 18th, 2014|

Milk Price Changes for April 2014

The minimum price of milk is the price that dairy processors must pay for milk used to produce dairy products.

National commodity prices, primarily Grade AA butter, cheddar cheese, nonfat dry milk, and dry whey are significant factors in determining the minimum milk price.

Compared to last month, the national commodity prices for western dry whey and nonfat dry milk increased, while cheddar cheese and Grade AA butter decreased.

CDFA reports:

whole milk decreased four and three tenths cents per gallon
reduced fat milk decreased four and six tenths cents per gallon
lowfat milk decreased four and nine tenths cents per gallon
skim milk decreased four and one tenth of a cent per gallon

The Dairy Marketing and Milk Pooling Branches are involved with the economic and fiscal regulation and oversight of the dairy industry.

Activities and responsibilities of the Dairy Marketing Branch include oversight of the production and marketing of milk and dairy products which includes the regulation of minimum milk farm prices and dairy trade practices in the marketplace.

Activities and responsibilities of the Milk Pooling Branch include the administration of the Milk Pooling Act which provides standards for distributing monthly statewide market milk revenues to all California dairy producers.

The Branch also administers the Milk Producers Security Trust Fund which provides a resolution for defaulted payments to dairy farmers from milk buyers.

Patrick Cavanaugh2016-05-31T19:38:51-07:00March 10th, 2014|

USDA FSIF Investigates Rancho Feeding for Selling Cattle with Eye Cancer

Sources: Ricardo Lopez, Los Angeles Times; Jeremy Hay, The Press Democrat (Santa Rosa), with Staff Writer Robert Digitale.

Rancho Feeding Corp., the Bay Area slaughterhouse that recalled nearly 9 million pounds of beef products last month, sold some meat that came from cows with eye cancer, according to documents, follow-up correspondence and inspection reports obtained by the Los Angeles Times under the Freedom of Information Act.

In a Jan. 14 suspension letter, the USDA Food Safety and Inspection Service said that an investigation of Rancho Feeding showed the company sold cattle “likely affected with epithelioma of the eye,” and tolerated unsanitary conditions at the slaughterhouse. Less than a month later, the recall was expanded to include a year’s worth of beef — 8.7 million pounds.

Regulators said they found two cattle heads with cancer that had made it to market showing no signs they had been inspected. The cattle heads did not have the USDA’s mark of condemnation, which would prevent them from being sold, the letter said. They also had intact lymph nodes, which normally would be dissected for inspection. Federal law prohibits the sale of diseased animals for human consumption.

A Press Democrat (Santa Rosa) reported a source said federal officials believe someone at Rancho devised a way to get the carcasses of cancerous cows past a USDA supervising veterinarian, obtain USDA certification for distribution and sell the meat under the Rancho brand. The USDA has not released names of the inspector or veterinarian assigned to Rancho Feeding.

Back in August, an inspector noticed fecal contamination on a carcass. A month before, an inspector noted an excessive number of flies in the slaughterhouse. Other infractions included unsanitary practices by slaughterhouse employees such as failure to properly disinfect surfaces and sanitize knives.

Regulators have been aggressive in investigating the company, which they have accused of processing and selling “diseased and unsound animals” without a full federal inspection. In a rare move, the USDA’s inspector general has launched an investigation looking for evidence of criminal wrongdoing by Rancho Feeding.

Despite the regulatory investigation, the allegations of wrongdoing and the closure and sale of the company, there have been no reported illnesses linked to the company’s meat. Food experts said consumers are unlikely to get sick from eating the beef.

Rancho Feeding, the last slaughterhouse in the Bay Area, is cooperating with federal investigators, and the owner released a statement that he is, “very sorry for any impact that this situation has caused to his customers and the meat-buying public.”

Rancho Feeding was recently bought by Marin Sun Farms, an artisanal Marin County farm specializing in pasture-raised livestock.

Patrick Cavanaugh2016-05-31T19:38:52-07:00March 6th, 2014|

California Milk Production in 2013

Sources: CDFA Dairy Marketing and Milk Pooling Branches

In 2013, 33 California counties recorded milk production, indicating that a total of 41.2 billion pounds were produced.

This statistic represents a 1.3 percent decrease in overall milk production compared to that of 2012.

The top 10 milk producing counties were responsible for 94.9 percent of total California milk production; among the top three counties were Tulare, Merced and Stanislaus counties.

They alone were responsible for 52.9 percent of all the milk produced in California.

Fresno County showed the largest increase in milk production with a 2.02 percent increase, whereas, Southern California counties San Bernardino and Riverside showed the largest decrease.

Compared to 2012, milk production in San Bernardino went down 21.36 percent and decreased by 9.28 percent in Riverside, respectively.

Patrick Cavanaugh2017-09-03T00:40:07-07:00March 5th, 2014|

West Side Farmer/Rancher Says Drought is Tragedy

John Harris, owner of Harris Ranch, recently weighed in about how the drought is affecting his farming operation in Coalinga.

“This is probably the most depressing time I’ve seen in agriculture on the West Side,” he said. “We have employees that have been here for 30 or 40 years who are facing getting laid off.”

Harris said he and his crew have spent a lot effort to develop trees, which are doing well, that are facing the chance of being taken out.

Harris lamented, “You drive around and there’s nothing green.”

“It’s just a tragedy,” he said, “but we’re just trying to sort out how best to cope with it. We’re looking at drilling more holes and trying to buy water here and there.”

“There are just a few things we can do but nothing that is a real silver bullet,” Harris commented. “We’re probably 70% fallow right now.”

In terms of a bright side, Harris said, “If there’s anything good about it, this makes it so bad that it becomes so evident that the Endangered Species Act needs to be changed. It brings it home that you just can’t live with that.”

Patrick Cavanaugh2016-05-31T19:38:55-07:00February 27th, 2014|