Risk & Safety Manager Talks Heat Illness

Preventing Farm Worker Heat Illness

By Patrick Cavanaugh, Farm News Director
Part of a Series

Larry Williams, Executive Risk and Safety Manager for the Hall Companies.

With temperatures heating up throughout the San Joaquin Valley, it’s extremely important that farm workers know how to prevent heat illness. Larry Williams is CEO of the Hall Companies, among the largest Ag labor contractors in this state. Williams is also the Executive Risk and Safety Manager for the company. They take workers’ safety in the field very seriously.

“The heat illness is a big thing for us, because we employ over 25,000 employees throughout the state of California. We’re in the ag industry, so heat is a big thing, especially coming up in the summer time for us,” Williams said.

Williams told California Ag Today how they protect workers across the state.

“We provide shade trailers for 100 percent of our people. In addition to the shade trailers, if needed, we have canopies, [and] umbrellas where needed for our individual irrigators or others. We try to make sure we’re ahead of the game,” Williams said.

Regulations state that shade must be available to all workers when temperatures reach 80 degrees.

“Yes, we have to have shade available, and every site that we pull up to, we automatically bring shade, whether it’s 60 degrees, or 100 degrees,” Williams explained.

“And of course, plenty of water must be available for all workers,” he said.

2017-06-21T15:44:21-07:00June 21st, 2017|

Safeguarding CA Farm Workers Rights – Part 2

Updates on California Farm Workers’ Rights 

By Laurie Greene, Founding Editor
Our ongoing coverage of developments among United Farm Workers (UFW), Agricultural Labor Relations Board (ALRB), Gerawan Farming, Inc. and California farm workers chronicles the continuing, increasingly complex quagmire that masquerades as protecting California farm workers’ rights.

UFW Underpaid Employees – UPDATE

As previously reported, on March 26, Monterey County Superior Court Judge Thomas Wills ruled that the UFW underpaid their own employees and mandated the UFW to pay a $1.2 million award that covers former employees, organizers, and other members of the class action suit, as well as penalties for California Labor Code Violations.

On April 27, Judge Wills added $772,000 to UFW’s court expenses for attorney fees incurred by Noland, Hamerly, Etienne & Hoss (NHEH), the law firm that represented former UFW employee Francisco Cerritos in the class action and Private Attorney General Act lawsuit on behalf of himself and other current and former UFW employees.

In issuing the additional costs to the UFW, according to a May 3 NHEH press release, Judge Wills stated that, “The Court has not placed an amount to destroy someone, and the union does serve a socially laudable purpose, but (the union) has to follow the law; and when it doesn’t do so at the expense of others and that results in drawn out, protracted and complex litigation, it cannot expect the Court to turn a blind eye to what the consequences of what that conduct are.”

Gerawan Violated Labor Law by Negotiating “in bad faith”— UPDATE

As previously published, ALRB Administrative Law Judge William L. Schmidt issued a decision on April 14 in favor of the UFW, finding Gerawan violated labor law by negotiating a collective-bargaining agreement with UFW “in bad faith—commonly called “surface bargaining”—in the eight-month period from January 2013 through August 2013.

In an April 17 news release, Gerawan Farming called the April 14 decision of the Administrative Law Judge “erroneous” in that Gerawan did bargain in good faith. Further, Gerawan maintains that imposed mandatory mediation and conciliation does not constitute volitional negotiations. Gerawan will appeal this decision. The following are excerpts from this press release:

This unprecedented ruling would punish an employer for failing to “negotiate” the terms of a “contract” dictated and imposed by the ALRB. This is an in-house judge who is not independent; he is an employee of the ALRB. He criticizes Gerawan’s positions and second-guesses how it participated in what was supposed to be a confidential mediation and trial-like arbitration, but he never asked the only relevant question: How does this forced contracting process resemble a “negotiation”?

The so-called “mandatory mediation and conciliation” procedures (MMC) are neither consensual nor voluntary. It is forced contracting. The ALRB tells the employer what wages to pay, what employees to hire or fire or promote, and what portion of the employees’ salary will be turned over to the union. The employer may not opt out, and the employees are not given the choice to ratify or reject the so-called contract that will be forced on them, even if there are provisions detrimental to them.

Gerawan had no choice but to submit to this coercive process.

…The UFW did not bargain; it asked the ALRB to impose terms, based on a forced contracting process the California Court of Appeal has since ruled to be unconstitutional (and is now under review before the California Supreme Court).

To date, UFW’s unexplained 17-year disappearance from the Gerawan farm workers remains unexplained. During its absence, the UFW never negotiated a single wage increase for any Gerawan employee, nor did it attempt to bargain for a contract, collect dues, or file a single grievance on behalf of the employees. Meanwhile, Gerawan claims its workers are among the highest paid in the industry.

Yet, the ALRB’s controversial 2002 MMC provision appears to allow this AWOL union to force current Gerawan farm workers to choose between paying union dues or losing their jobs. The majority of Gerawan employees twice asked ALRB for an election to decertify the UFW. At the ALRB’s request, the Fresno Superior Court intervened and supervised the decertification petition and election process. This was the first time in the history of the ALRB that a court oversaw an ALRB election.

As yet, ballots cast by Gerawan farm workers in the sanctioned November 2013 election to decertify the UFW have never been counted, are being stored in an undisclosed and possibly an insecure location, and are the target of legal attempts by the ALRB and UFW to be destroyed.

The Court of Appeal is preparing to decide whether the ALRB may deny employees the right to choose who will represent them at the bargaining table—a seemingly basic American democratic right. The California Supreme Court is preparing to decide whether the UFW’s longstanding abandonment of Gerawan’s employees justifies this forced contracting process. California farm workers deserve a full and fair hearing on these issues.


Who Safeguards California Farm Workers’ Rights? Part 3 – Bargaining in Bad Faith


Resources:

Gerawan February 27, 2017 press release, Gerawan Farming Asks Court to Order Disclosure of Information Related to ALRB ‘Whistleblower’ Allegations: A 30-year ALRB Employee Alleges Corruption Inside ALRB.”

2018-05-07T01:00:56-07:00May 17th, 2017|

Who Safeguards California Farm Workers’ Rights?

Mudslinging in the Field

By Laurie Greene, Founding Editor

In his 1984 Address to the Commonwealth Club of California, American labor leader and civil rights activist Cesar Chavez explained that he cofounded the National Farm Workers Association, the forerunner to UFW, in 1962 “to overthrow a farm labor system in this nation which treats farm workers as if they were not important human beings.” Yet recent developments among United Farm Workers (UFW), Agricultural Labor Relations Board (ALRB), Gerawan Farming, Inc. and farm workers illustrate the continuing, increasingly complex quagmire that masquerades as protecting California farm workers’ rights.

ALRB Chairman William B. Gould IV, who resigned on January 13, wrote to Governor Jerry Brown that the Agricultural Labor Relations Act (ALRA) is irrelevant to farm workers because they are unaware of the law’s provisions, procedures and rights.

“The instances of unfair labor practice charges and invocation of the Mandatory Mediation and Conciliation Act (MMC) are few and far between,” Gould explained. “There is no union organizing which might make workers aware of the [ALRA].” He added that only one union representation petition was filed during his 3-year tenure.

Nevertheless, under Gould’s watch, the ALRB doubled both its staff and taxpayer-funded budget to harass Gerawan and its farm workers.

Remarkably, on March 26, Monterey County Superior Court Judge Thomas Wills ruled that the UFW underpaid their own employees. Consequently, UFW must pay a $1.2 million award that includes funds to plaintiff former UFW employee Francisco Cerritos and other internal organizers, sums to other members of the class action suit for pay stub violations and penalties for California Labor Code Violations.

“It’s unfortunate that a union asks for laws to be respected,” plaintiff Cerritos said, “but [the union does] not respect them.” The UFW, Cesar Chavez’s legacy, has shortchanged its own workers.

Furthermore, ALRB whistleblower Pauline Alvarez, a 30-year former ALRB field examiner, filed a retaliation lawsuit in 2015 against the ALRB, which is still pending in Sacramento Superior Court. According to a February 27 Gerawan press release, Alvarez alleges that she recommended to former ALRB chief counsel Sylvia Torres-Guillén the dismissal of cases in which the UFW failed to cooperate and provide witnesses and evidence to support its allegations. Alvarez claims Torres-Guillén directed her and other field examiners “to dredge up witnesses that would assist the UFW’s position.”

Alvarez also asserts that she protested the settlement of farm worker cases against the UFW that contained sufficient evidence to establish UFW violations of the law. Stunningly, she affirms that the ALRB refused “to notify workers of their rights to file charges against the UFW when the UFW violated the workers’ rights,” and the “ghostwriting” of the UFW legal brief by the ALRB staff.

Perhaps most astonishing, the ALRB withheld this whistleblower’s report from ongoing legal proceedings with Gerawan and Gerawan farm workers for seven months.

Most recently, ALRB Administrative Law Judge William L. Schmidt issued a decision on April 14 in favor of the UFW, finding Gerawan violated labor law by negotiating a collective-bargaining agreement with UFW “in bad faith”— commonly called “surface bargaining”— in the eight-month period from January 2013 through August 2013.

To explain this decision in context, the UFW was voted in by Gerawan farmworkers in a runoff election in 1990 and certified by the ALRB in 1992. Significantly, UFW never reached a contract to represent Gerawan farm workers in wage negotiations with their employer. Neither did the UFW collect dues from or provide services for the farm workers, reportedly among the highest-paid in the industry.

The UFW effectively abandoned the Gerawan farm workers – that is, until 2012, after the California State Legislature amended the Agricultural Labor Relations Act to allow and accelerate an imposed mandatory mediation and conciliation process for union contracts. Thus, UFW offered a new contract proposal, via imposed mandatory mediation, to Gerawan farm workers.

Meanwhile, during the same time period in which Gerawan supposedly negotiated with UFW in bad faith, Gerawan farm workers were actively collecting signatures to petition the decertification of the UFW as their bargaining representative. The ballots cast in the ALRB-certified election in November 2013 have never been counted, to this day. Rather, they were sealed and stored in an undisclosed location, allegedly in ALRB custody.

Who is safeguarding California farm workers’ rights?

An ongoing conversation.



Safeguarding CA Farm Workers Rights – Part 2



Resources

Chavez, Cesar. “Address to the Commonwealth Club of California,” San Francisco, CA, November 9, 1984.

Cloud, Tal and Matt Patterson, “The ALRB and UFW: Partners in Crime,” The Fresno Bee, 4/24/17.

Gould’s January 13, 2017 Resignation Letter provided by the LA Times.

Grimes, Katy, “ALRB Spent $10 Million To Prevent Gerawan Workers’ Ballots From Being Counted,” FlashReport, March 22, 2016.

Mohan, Geoffrey, “California Farm Labor Board Chairman Quits in Anger,” LA Times, January 13, 2017, http://www.latimes.com/business/la-fi-alrb-resignation-20170112-story.html 

Sheehan,Tim, “Rising expenses, accusations of bias confront state agency in Gerawan farm-labor conflict,” Fresno Bee, July 31, 2015.

State of California Agricultural Labor Relations Board Decision And Recommended Order, signed by William L. Schmidt, ALRB Administrative Law Judge, on April 14, 2017.

Wu, Amy, “UFW ordered to pay $1.2M in wages, OT,” The Californian, March 29, 2017, updated March 31, 2017.

2018-11-16T12:45:16-08:00May 1st, 2017|

CalAgJobs: Big industry Needs

CalAgJobs Connects Job Seekers

By Brian German, Associate Broadcaster

The men and women in the California agriculture industry help provide food to consumers all around the world.  That makes it even more important to prepare the next generation of farmers and ranchers to fill that role.

Shannon Douglass is the Director of Outreach at CalAgJobs – a company that connects those looking for ag careers with employers who are looking to find long-term team members. Some people think about agriculture in terms of being a shrinking industry, but Douglass explained that California agriculture is as vibrant as ever. “Farms themselves are getting larger, and we need people who are those professionals, who can help the farmers and help those farms continue,” she said.

Throughout the state, agricultural companies face unique needs that require specialized knowledge. CalAgJobs was established with a goal to link passionate and qualified people with great ag careers.  “We think it’s really important to be encouraging people in college, especially, to be looking at internships in agriculture so eventually they’ll look at those jobs,” Douglass said.

The team at CalAgJobs believe that agriculture is more than just a job – it’s a way of life.  Douglass indicated that a tremendous number of opportunities available for those who are interested in studying agriculture.  “We end up with about 4.5 job opportunities for every crop science grad in California; especially in crop science, the jobs are huge,” Douglass said.

To search for employment using CalAgJobs, go to their website here.

 

2016-12-31T12:14:17-08:00December 31st, 2016|

WANTED: New Director, Fresno State Viticulture and Enology Department

Fresno State Viticulture and Enology Department Shines, But Needs New Director

 

By Patrick Cavanaugh, Farm News Director

 

No doubt, the Fresno State Viticulture and Enology Department is important not only to the Central San Joaquin Valley, but also to all of California’s agricultural areas. Nat DiBuduo, president, Fresno-based Allied Grape Growers, and a 1973 Fresno State alumnus, said Fresno State’s top administration is exceptionally dedicated to the department.

 

Research Buildings at Viticulture and Enology Research Center VERC

Research Buildings at Viticulture and Enology Research Center VERC

“It is really critical that we highlight the fact that Joseph Castro, president of Fresno State, and Sandra Witte, dean of Fresno State’s Jordan College of Agricultural Sciences and Technology, as well as the entire Industry Advisory Board for the Viticulture and Enology Research Center (VERC), are committed to the department,” said DiBuduo. “The entire board is committed to continuing the world-class program at the Viticulture and Enology Research Center that Vincent Petrucci (1985-1994) started so many years ago and has been continued on through Robert Wample (2000-2009) and James Kennedy (2010-2015).”

DiBuduo, who studied plant science and viticulture as a student, said, “We’re committed to providing this first class program for our students and for the industry. We’re in the midst of the search for the right person to head the program so that he or she can bring on the faculty and support staff who will continue that progress into the next century and beyond.”

As California’s agricultural industry feeds the world, it is important the industry supports this search for a new department chair. “It is important the University gets the right person in there, so we’re asking everyone out there who knows anyone qualified, [to encourage them] to apply for this position,” said DiBuduo. “We need to have the right person to provide the education, research and leadership into the future.”

Fresno State Winery Bottling Line

Fresno State Winery Bottling Line

Fresno State agricultural programs are unique due to a hands-on approach designed to give students the practical knowledge they need to get out and work. “They will know how to farm,”DiBuduo said. “They will know how to apply their teachings and their education to become managers, foremen and operators, and supervisors of field operations.”

Students come from all over the Central Valley and beyond the Valley because of Fresno State’s excellent reputation. “If students have enough units in the program, they can become Pest Control Advisors (PCAs),” said DiBuduo. “In fact, I was a PCA myself.”

fresno_state_makes_winemakers, Fresno State Viticulture and Enology Department“But the problem we’re having in agriculture today is that many in the industry are an aging society,” DiBuduo said. “So we need to get young entrepreneurs, young farmers and ranchers who want to become PCAs or farm managers or viticulturists or winemakers,” DiBuduo said. “We need these trained students to run the farms and ranches in the future.”


NEW! FACULTY POSITION VACANCY: Chair of the Department of Viticulture & Enology and Director of the Viticulture & Enology Research Center.   Vacancy #12978  (7/20/16) Review of applications will begin September 19, 2016 and continue until the position is filled.


Resources:

Allied Grape Growers

California State University (Fresno State)

Fresno State’s Jordan College of Agricultural Sciences and Technology

Fresno State’s Viticulture and Enology Department

Industry Advisory Board for the Viticulture and Enology Research Center

2021-05-12T11:05:43-07:00November 30th, 2016|

California Proudly Provides Most of Thanksgiving Feast to America

Enjoy Your Thanksgiving Feast

From California’s Farms to Your Table

 

By Patrick Cavanaugh, Farm News Director

 

Turkeys come from several areas of the state, and while California is ranked No. 7 in turkey production, we do supply most of the western United States.

The famous Mrs. Cubbison’s dressing comes from Sophie Cubbison, a California entrepreneur who was born in 1890 in the San Marcos area of San Diego County. A longer fascinating story made short: In May 1920, she graduated from California Polytechnical University with a degree in Home Economics. In 1948, she added seasoning to broken pieces of the popular Melba toast to make stuffing. A factory in Commerce, California churns it out this time of year.

Farmers and farmworkers in California produce almonds, raisins, walnuts, prunes, pistachios, figs and dates, apricots, pumpkins, pecans and pomegranates. . . right on up the food line.

These are all part of the American Thanksgiving feast.

Celery from the Oxnard and Ventura area, and the rest of the ingredients for the stuffing mix, plus carrots, lots of crisp lettuce and fresh spinach from Salinas — all these greens waiting for you, already washed and bagged in the produce department. The green beans in your casserole come from California growers.

You’ve got oranges and kiwi fruit, table grapes, strawberries, raspberries freshly harvested from the Salinas and the San Joaquin Valleys. You’ve got sweet potatoes from Merced County — this is their pinnacle season. You’ve got all kinds, colors and sizes of potatoes and tomatoes, plus parsley, onions and garlic. . .  all grown in California.

Practically all the fruits, vegetables and nuts make America’s Thanksgiving celebrations festive, and nearly all of them come from California.

And don’t forget about the great variety of California winegrapes cultivated by California growers and then crafted with great care into great California vintage.

Wait! We grow firm, juicy apples and those small round watermelons that are a great snack or accent to a flavorful dessert fruit salad. And besides poultry, we even have California lamb, beef, rice or pasta—if you want to go that way.

Of course, you’ve got Martinelli’s sparkling apple or grape cider from Watsonville, near the Monterey Bay area. Local growers provide the tree-ripened fruit to the award-winning company, which is still family-owned and is run by the founder’s grandson and great-grandson.

At more than 140 years old, Martinelli’s is merely one century younger than our nation. In fact, the company received a first place award at the California State Fair in 1890.

By the way, do you know that little pop-up turkey timer that indicates when the turkey has reached the correct internal temperature? Food public relations genius Leo Pearlstein¹, along with a turkey producer from Turlock, invented that gizmo. Pearlstein, who handled the promotions for the California Turkey Advisory Board, was contemplating the enduring Thanksgiving conundrum—how long to cook the turkey and how to figure out when it is done?

Pearlstein said he and the turkey rancher were sitting in Pearlstein’s test kitchen mulling over ways consumers could determine when the turkey was done. They noticed the fire sprinkler system overhead. When the kitchen gets too hot, the fire sprinkler turns on. A metal alloy in the sprinkler is activated or melted when subjected to the high temperature of a fire in the room (185 degrees Fahrenheit). They applied that concept to the pop-up timer.

Officially, the National Turkey Federation advises consumers also use a conventional meat thermometer to verify that the cooked turkey’s internal temperature reaches:

165 degrees F to 170 degrees F in the breast or
175 degrees F to 180 degrees F in the thigh and
165 degrees F in the center of the stuffing
.

Except for cranberries, it is really a California Thanksgiving.


¹Leo Pearlstein is founder and president of Lee & Associates, Inc., a full-service public relations and advertising firm, which he opened in 1950. According to the company website, he currently runs the company with his partners, two of his sons, Howard and Frank Pearlstein. He is also founder and director of Western Research Kitchens, the food and beverage division of his agencyHe is considered a pioneer food consultant and his agency was recently named as one of the top agencies in the country that specializes in food and beverage clients.

For more food safety guidelines, the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) provides this portal.

2021-05-12T11:17:11-07:00November 23rd, 2016|

A Brief History on the Pest Control Adviser and Certified Crop Adviser Programs

Longtime Crop Adviser Helped Increase Job Market for CCA Industry

By Brian German, Associate Broadcaster

 

The Certified Crop Adviser Program (CCA) was introduced in 1992 as a means to address the increased concerns regarding agriculture’s contributions to a variety of environmental issues.  By 1994, the CCA program was fully established with the support of the California Department of Food and Agriculture, along with the American Society of Agronomy and the California agricultural industry. The program was designed to raise the awareness and professional standards of individuals who make recommendations on agricultural fertilizers, pesticides and related products. 

Allan Romander has a long history with the CCA program, having joined the CCA Board in 2004. “I am currently with the Certified Crop Adviser Program in California, and Arizona I might add. I am a consultant with the organization. I just concluded my term as ICCA Chair and past Chair,” Romander said.

Allan Romander, member, California Certified Crop Adviser Board

Allan Romander, member, California Certified Crop Adviser Board

A Pest Control Adviser (PCA) since 1979, Romander joined the California CCA Board in 2004 and was instrumental in helping to develop a marketing program that nearly doubled the number of CCAs in California in a little less than six years. 

California is one of just a few states that require people who advise farmers on pest control management to be licensed as a Pest Control Adviser.  Amidst rising public concerns regarding pesticide use on California farms, the PCA program was launched in 1973 to ensure that those who make pesticide recommendations are both qualified and knowledgeable. “But that only certified them in the area of pest management,” Romander said. “It never said anything about their competency in the area of crop management or soil or water management.”

certified crop adviser logo“There has long been a gap between growers and consultants. Consultants historically have just held a Pest Control Adviser’s license,” Romander said. Over time, farmers began to ask their PCAs for guidance on multiple subjects outside of pest control, such as fertilizers and irrigation. 

“That’s where the Certified Crop Adviser Program comes in and picks up where the PCA program leaves off.  It covers those categories and certifies to a grower that [the adviser] has competency in those other areas,” Romander said.

Currently, there are close to 4,000 EPA-licensed Pest Control Advisers in California.  Romander noted, “Eighty-five percent of the Certified Crop Advisers in California are also Pest Control Advisers. So it’s a well-established program and well-respected throughout not only the United States, but North America and the rest of the world.”

2021-05-12T11:02:56-07:00November 14th, 2016|

FFA Jackets Giving Tuesday Campaign

FFA Jackets Needed for Members

By Laurie Greene, Associate Editor

We have Black Friday, Cyber Monday, and the newest opportunity, #GivingTuesday—a global day of giving that has grown into a movement uniting people around the world on November 29th, the Tuesday after Thanksgiving.

There’s a big #GivingTuesday campaign for the California FFA to purchase 100 of those iconic blue FFA jackets for members in need.

dsc_83311

FFA Members explore a diverse range of opportunities in agriculture

Katie Otto, development director of the California FFA Foundation said, “We have approximately 84,000 members in California, and 324 different chapters. Our members say having a jacket makes them feel like they are a part of something,” she said.

“It’s something that they hold on to. It makes them feel unified in what they’re doing. ‘Not to mention, a lot of our students wear jackets to field days,” Otto noted.

“They wear them at their county fair when they show, at chapter meetings and conferences. The list goes on and on in terms of opportunities where they wear their jackets.”

Each $65 raised will purchase a jacket along with an FFA tie for young men and a scarf for young women. 

Black Friday and Cyber Tuesday are all about getting things; #GivingTuesday is set aside for giving. Of course you do not have to wait for #GivingTuesday for the FFA campaign. You can donate anytime, now and even beyond Nov. 29.

How can you donate to the FFA #GivingTuesday campaign? Go to calaged.org/givingtuesday.

Credit cards and Pay Pal accounts are accepted.

2016-11-10T11:09:44-08:00November 8th, 2016|

Nov 9 Annual Ag Awards Luncheon Honors Manuel Cunha, Booth Ranches

Manuel Cunha, Agriculturist of the Year

By Laurie Greene, Editor

 

On Wednesday afternoon, November 9, the Who’s Who of Agriculture will gather at the long-standing celebratory Annual Ag Awards Luncheon in Valdez Hall at the Fresno Convention Center to commemorate the achievements of an individual and a company in the County’s agricultural industry.

 

Fresno Chamber of Commerce logoNathan Ahle, president and CEO of the Fresno Chamber of Commerce, said, “We are very excited about this. This is the 33rd time the Fresno Chamber has presented the Agriculturist of the Year Award, and the 21st time the Fresno-based CPA firm Baker, Peterson and Franklin has presented the Ag Business of the Year Award. We recognize that Ag is really the life-blood of our economy. This event is an honor to do and something we take great pride in.”

 

This year’s Agriculturist of the Year Award recipient is Manuel Cunha, president of the Fresno-based Nisei Farmers League. “Everybody knows Manuel Cunha—a legend in Valley Ag as president of the Nisei Farmers League for two decades,” Ahle said. “ This gentleman is a force to be recognized with when it comes to fighting for our farmers, fighting for water, fighting for anything and everything that has to do with agriculture in the Central Valley.”

2016 Fresno Chamber of Commerce Agriculturist of the Year recipient, Manuel Cunha, president, Nisei Farmers League.

2016 Fresno Chamber of Commerce Agriculturist of the Year recipient, Manuel Cunha, president, Nisei Farmers League.

 

Nisei Farmers League, established in 1971, informs grower members about ever-changing regulations and policies and provides legal assistance for labor and workplace-related issues. The league’s leadership and staff maintain a close working relationship with local, state and federal agencies and legislators to assure grower interests are adequately understood and defended.

 

The League also collaborates with other grower and agricultural organizations in California and other states to help provide a powerful and unified voice for the agricultural community.  The Nisei Farmers League is all about strength, clear focus and growers looking out for growers and farmworkers.

 

This year’s Ag Business Award recipient, Booth Ranches, is a premium San Joaquin Valley citrus grower. Otis Booth, Jr. founded Booth Ranches in 1957 on 40 acres by the foothills of the Sierra Nevada Range near Orange Cove.

booth ranches logo

 

Today, Booth Ranches is still family owned and operated on acreage from Orange Cove in the Northern San Joaquin Valley to Maricopa in Kern County to the South. Pasadena-born, fifth-generation farmer Loren Booth currently manages Booth Ranches which boasts premium Navel oranges, Valencia oranges, Cara-Caras, Minneolas and W. Murcott Mandarins that are distributed worldwide.

 

The selection panel went through a tough selection process, according to Ahle. “Those who have been in the Valley longer than I have tell me this is the strongest group of candidates for the award that we have ever had. I think it just speaks to the great passion that we have for Ag in this community, and Manuel Cunha and the team at Booth Ranches are great, great recipients.”

2016-11-10T10:50:56-08:00November 7th, 2016|

Raisins: Quality Is Up, Tonnage Is Down

Fewer but Sweeter Raisins this Year 

 

By Brian German, Associate Broadcaster

 

After last year’s tremendously successful raisin harvest, Steve Spate a fourth generation farmer, said it is understandable to see a bit of a decline in tonnage this year. Spate, who is also grower representative for the Raisin Bargaining Association (RBA), which has been representing the raisin industry for nearly 50 years, said, “Just by nature, the year following a high crop year could potentially be down—especially for Thompson Seedless Grapes,” noted Spate.

Steve Spate, grower representative, Raisin Bargaining Association (RBA)

Steve Spate, grower representative, Raisin Bargaining Association (RBA)

Raisin grape harvest in the central San Joaquin Valley is a two-month process for growers, typically running from late August to mid-to-late October, depending on crop maturity. Hard numbers on this year’s overall crop won’t be available for a few more months, but growers are reporting a significant decline from last year’s harvest. “Last year was a large crop,” said Spate,” so definitely we were considering that this year would be down—but not as severely as some growers have reported. We have people reporting differences in yield from 10% to as high as almost 50%.”

There are various possible reasons for this year’s drop in yield, aside from the cyclical nature of grapevines. “I think drought conditions last year may have played a big role, while the buds were setting basically for this year,” said Spate. He also suggested water was a significant factor this year as well, particularly if growers lacked enough surface water deliveries or a grower had a pump issue and there was a critical time where he or she didn’t get water on the field.

The overall reduction in acreage of this year’s harvest is yet another factor to consider. Industry experts report approximately 10K to 15K fewer raisin grape acres compared to last year. This shrinkage is attributed to growers replacing raisin crops with higher-value crops such as almonds.

Sun-Dried Raisins

Sun-Dried Raisins

As many industries struggled with the cost and availability of labor, Spate commented that it wasn’t too difficult to fill their labor needs this year. “Going into the year growers made different decisions and chose more mechanized harvests. The handpicking crews were much larger and seemed to be readily available,” Spate said.

While grape growers were thankful for the amount of available labor this year, they have some serious concerns regarding the cost of labor in the next few years. Between a minimum wage that will incrementally climb to $15 an hour in a couple of years and the newly established shorter workday for farmworkers [before reaching the overtime threshold of 8 hours, as opposed to 10 hours], growers consider the investment in mechanization as being more cost effective in the long run.

“I think we will continue to see shifts towards any type of mechanization possible due to some of those minimum wage [increases].” Before the governor signed the overtime bill, Spate said, “We used to have the ability to have workers work longer hours before overtime kicked in.”

Raisin grape growers will still be harvesting for the next few weeks. Although it appears overall tonnage is down a bit, sugar levels seem to be higher than last year, resulting in better quality raisins.

2016-11-02T17:12:31-07:00November 2nd, 2016|
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