2nd in Series: Mental Health on the Farm

Part 2  Mental Health on the Farm:  Destigmatizing Mental Health

October 4th – 10th is National Mental Illness Awareness week, and National Depression Screening Day is tomorrow, October 8, 2015.

Resources are provided at the end of this post.

Karen Markland, Division Manager for the Fresno County Department of Behavioral Healths Planning, Prevention and Supportive Services. spoke with California Ag Today Editor Laurie Greene about mental health and the state’s farmers and farmworkers who have experienced increased stress due to the drought and environmental water restrictions impacting their livelihoods.

Editor: Back in April, your department partnered with the Fresno Economic Opportunities Commission (EOC) and the USDA to receive a grant specifically to host a conference called “The Drought Emergency and Preparedness Conference,” (DEAP). DEAP was a full-day event for farmers to discuss the drought and water, but also included representatives from mental health?

Markland: Here was the Department of Behavioral Health, a mental health partner, at an agricultural event. It was fascinating to see the curious looks that implied, “I kind of want to go up there, but I don’t want to go up there.” And by the end of the day, we had attendees and farmers approaching our table. We created an agricultural theme with plants and live videos of our gardening projects to destigmatize and show that mental health and mental wellness speak all languages. So we were pleased to be there.

Editor: We understand the Fresno County Farm Bureau participated?

Markland:   Yes, the meeting with the EOC and USDA was actually initiated by the Fresno County Farm Bureau, which is is very interested in the wellbeing of its community. Ryan Jacobson, Farm Bureau ceo/executive director, had received some communication indicating our farmers were feeling stress and that some had lost their lives based on the anxiety and depression brought on by these drought conditions. It was time for us to activate and come together to talk about a very uncomfortable subject.

Our Farm Bureau and the USDA partnered to talk to workers and farmers who aren’t just happy; rather, they are depressed and anxious, and we are worried about them. The collaboration among the Farm Bureau, USDA and mental health was wonderful.  It was an amazing dialogue to jointly say, “This is such a stigmatizing topic for a group of individuals who are typically adult male farmers who don’t want to share or hear these words. Yet, we’ve lost lives, so it is time to make a difference.”

The Fresno Department of Behavioral Health is dedicated to supporting the wellness of individuals, families, and communities in Fresno County who are affected by, or at risk of, mental illness and/or substance use disorders through cultivation of strengths toward promoting recovery in the least restrictive environment.County of Fresno Logo

The Fresno Department of Behavioral Health provides mental health and substance abuse services to adults within the County of Fresno. The programs within our department focus on delivering the highest quality of service. There are over 300 professionals and staff dedicated to providing services in both metropolitan and rural areas. The diversity of our staff has helped us create a department that is sensitive to cultural differences and attempts to bridge the language barriers with our consumers. 

2016-05-31T19:27:08-07:00October 8th, 2015|

Water and Nitrogen Use Research

Andre Biscaro on Water and Nitrogen Use Research

By Charmayne Hefley, Associate Editor

 

Many jobs exist solely for the improvement of agriculture. Andre Biscaro, agriculture and environmental issues advisor at the UC Division of Agriculture and Natural Resources, Cooperative Extension, Los Angeles and Ventura Counties said his job is to find ways to improve water and nitrogen use in fertilizing crops such as strawberries and celery.

“We’re measuring how much nitrogen the plant takes in and at what time,” Biscaro said, “so we can make more accurate recommendations for nitrogen fertilizers. It’s the same for water. We’re monitoring the crop growth of the strawberry plants—how deep the roots go and how the canopy develops—so we can make more accurate water recommendations. We’re assessing fields in Santa Maria and we are implementing the second phase here in Ventura County, Santa Maria and Watsonville.”

Biscaro is researching in strawberries and celery how to push salts in the soil beyond the root zone, the point beyond which plants will generally seek water unless they are stressed. “It’s essential to install soil moisture sensors at the end of your root system,”Biscaro said, “to make sure the soil is saturated every time you irrigate and then you need to push the water down. And it’s also really important to calculate the amount of water you’re applying because a lot of growers are irrigating without knowing how much water they are applying.”

“We calculate the leaching fraction [the portion of irrigation water that infiltrates past the root zone] based on the sensitivity of the crop to salinity and to the salinity of the water,” Biscaro explained. “And by only knowing how much water you’re applying, you can add a certain leaching fraction to your crop,” Biscaro said.

Nitrogen and water

2016-05-31T19:27:09-07:00September 29th, 2015|

1st in a Series on Mental Health on the Farm

Part 1 Mental Health on the Farm

Listening for Negative Thoughts

Resources are provided at the end of this post.

California Ag Today Editor Laurie Greene extensively interviewed Karen MarklandDivision Manager for the Fresno County Department of Behavioral Health’s Planning, Prevention and Supportive Services about the mental health needs of those in the agricultural industry who may be emotionally suffering due to the severe drought and environmental water restrictions impacting their livelihoods.

Editor: I have observed that depressed people may say something that implies they are having suicidal ideation, but it is just so easy in our society to tell them, “Oh you’ll snap out of it.” In other words, we tend to dismiss these statements. What do you want to say to listeners on how to respond to someone who says something hopeless? What opportunity does this present to the person who hears someone utter something desperate?

Markland: It is so easy, I say it to myself sometimes, “I want to die; I don’t want to go on.” Those are really important messages, though, for people to pick up on. I really feel it is always important to respond genuinely and supportively. Our statewide California Stigma & Discrimination Reduction Program suggests we go back and say something like, “Each mind matters, and you matter.”

Each Mind MattersThis is an opportunity to have that dialogue; yet often, people will look at me like, “What?” But we all have those moments and we all feel that way at times. Tell people there are resources and support systems. Become familiar with them—whether they are family, clergy, a neighbor, a teacher, County services, a hotline. Likewise, let someone else know when you are not having the best of days.

Editor: It seems as if the general population believes that these issues are not medical issues, that they are within someone’s control, and that perhaps someone is weak or has a bad attitude and they need to change their thinking. What would you like to say to people who don’t recognize that mental illness is a medical illness?

Markland: So, there is a lot of dialogue about ‘What is mental illness?’ versus ‘What is mental health?’ ‘What is mental wellness?’ Clearly, mental illness is a diagnosable medical condition. There are categories in which an individual may have a serious mental illness and these include diagnoses like schizophrenia, bipolar disorder.

These are serious, long-term illnesses, but there is a whole other spectrum of mental illness such as postpartum depression, anxiety disorders, and depressive disorders, which show signs and symptoms that people are functioning outside of their wellness. These are also medical conditions—medical conditions that can be treated in a variety of ways.

Editor: Of course medication is one option. Are there other options?

Markland: Sometimes it is medication; sometimes it is holistic healing; sometimes it is having a positive self-attitude and making sure you get the sleep and the nutritious diet, exercise and more that you need. So it is truly a diagnosable medical condition that can be treated in a multitude of ways, and what we are seeing right now in mental health is a strong recovery movement. People live, grow and recover from mental illness.

Mental HealthThe Fresno Department of Behavioral Health is dedicated to supporting the wellness of individuals, families, and communities in Fresno County who are affected by, or at risk of, mental illness and/or substance use disorders through cultivation of strengths toward promoting recovery in the least restrictive environment.County of Fresno Logo

The Fresno Department of Behavioral Health provides mental health and substance abuse services to adults within the County of Fresno. The programs within our department focus on delivering the highest quality of service. There are over 300 professionals and staff dedicated to providing services in both metropolitan and rural areas. The diversity of our staff has helped us create a department that is sensitive to cultural differences and attempts to bridge the language barriers with our consumers. 

 

2016-05-31T19:27:10-07:00September 22nd, 2015|

Exclusive Interview with ALRB Chairman Bill Gould

ALRB Chairman Bill Gould Defends ALRB’s Actions

By Patrick Cavanaugh, Deputy Editor

California Ag Today exclusively interviewed William B. Gould IV, member and chairman of the California Agricultural Labor Relations Board (ALRB), and previously chairman of the National Labor Relations Board. ALRB Chairman Bill Gould described his extensive experience in labor law, “I have been practicing in labor law both on the union and employer side. I’ve arbitrated labor disputes for 50 years as an impartial arbitrator, and I’ve been in academics, teaching law, and of course in government service as well.”

Chairman Gould defined the Board’s role, “The ALRB is a quasi-judicial neutral agency that was established to interpret and administer the Agricultural Labor Relations Act of 1975. It deals with the cases in front of it the best it can and tries to promote rulemaking to implement the objectives of the statute.

When pressed to address a widely held belief that the ALRB is biased in favor of the United Farm Workers (UFW), particularly against Gerawan Family Farms, a Fresno County tree fruit operation which for several years has witnessed a majority of its farmworkers attempt to fight mandatory-mediation-imposed UFW representation and fees, Chairman Gould replied, “The ALRB is a government agency that is concerned with enforcing and administering labor laws. I think when you get in the business of interpreting law and finding facts, sometimes people don’t always agree, and that has happened in a number of cases. A lot of people don’t understand that the statute is written fundamentally to protect the rights of workers to engage in freedom of association and in concert under conditions they consider unfair. The Act also protects employees from retaliation for these freedoms. We are an impartial agency that attempts to take into account the interests of all parties; but fundamentally, we have to find all the facts before us and make decisions and determinations.”

ALRBWhen asked if, in general, farmers were taking care of their workers, Gould answered, “I’m not in a position to say whether farmers are taking care of their farmworkers. That’s really a broader mission than the one that the legislation has given to us. We are concerned with whether, in particular cases, violations of the statute have occurred, and in remedying those violations.”

“And while farmers would agree that farmworkers should have the right to speak up when something is wrong without any retaliation,” Gould elaborated, “bosses are not forced to correct any wrong or to change things. And the boss is not obliged under our statute to do anything about wages, health or safety concerns. We are concerned with giving workers the ability to speak up and engage in concerted activity with protection against employer retaliation.”

On September 17, ALRB administrative judge Mark Soble ruled to prohibit Gerawan employees from learning the outcome of ballots cast in 2013 to decertify the UFW union, angering the agricultural industry and the Gerawan farmworkers, in particular. Gould said, “I can’t make any comments about that matter at all.”

Recently the ALRB hosted three hearings in the state to learn how to better educate farmworkers about their labor rights and to establish legal access to communicate directly with them during work hours at their work sites. Prompted to explain this ALRB request to access private farm property, during production hours, Gould replied, “The problem is the difficulty in reaching those with lack of legal status and who live in the shadow of the law and are afraid to protest. As the most recent witness testified, this population is sometimes cut off by language barriers and might not know the content of the law.”

“Putting aside language and documented status,” Gould continued, “many workers don’t know some very basic aspects of the National Labor Relations Act because of the inability of the Board under the Act to communicate with those workers. So what we are looking at is our ability to communicate the content of the law and the procedures we employ more effectively than in the past.”

When asked about other forms of outreach, such as hanging educational posters in different languages that workers understand, Gould said, “These indigenous languages are something that only academics read. I don’t think that many of the farmers are academics.”

Chairman Gould explained the ALRB could reach workers who speak these ancient languages by “having lawyers on private property describe the content of our statutes and our procedures and perhaps show videos that would explain the rules in their own language.”

ALRB Bio

Appointed in March 2014 as a member and chairman of the Agricultural Labor Relations Board, William B. Gould IV has been Charles A. Beardsley professor of law, emeritus at Stanford Law School since 2002, where he has held multiple positions since 1972, including professor of law. He was chairman of the National Labor Relations Board from 1994 to 1998. Mr. Gould was a visiting professor of law at Harvard Law School from 1971 to 1972, professor of law at Wayne State University Law School from 1968 to 1972, and a lawyer at Battle Fowler Stokes and Kheel from 1965 to 1968. He was an attorney-advisor for the National Labor Relations Board from 1963 to 1965 and assistant general counsel for the United Automobile Workers from 1961 to 1962. Mr. Gould is a member of the National Academy of Arbitrators. He earned a Bachelor of Laws degree from Cornell Law School.

Mr. Gould’s term expires January 1, 2017 (Pursuant to Labor Code § 1141(b).)

2016-05-31T19:27:10-07:00September 21st, 2015|

E.A.T. Foundation – Connects Us to Ag

Kelly Deming Giacomazzi on the E.A.T. Foundation

By Charmayne Hefley, Associate Editor

There is a disconnect between consumers and an understanding of where their food originates. Kelly Deming Giacomazzi is the executive coordinator for the Education and Agriculture Together Foundationbetter known as the E.A.T. Foundation—a Hanford-based nonprofit that bridges this disconnect by providing educators with hands-on learning tools to teaching their students how food and other agricultural products are produced.

“They teach their students that jeans don’t just come from Old Navy or Walmart,” Giacomazzi said, “and their daily food doesn’t come from the grocery store.”

Giacomazzi said the E.A.T. Foundation offers several workshops for educators, including a 3-day “Intro to Ag” program, during which educators from all over the state are hosted by local farm families. “This is where the hands-on learning takes place. For example, educators learn to drive a tractor, siphon-irrigate, spray for bugs with a Pest Control Advisor (PCA), and visit a dairy. In the past and occasionally now, we visit the UC Davis Veterinary Medicine Teaching and Research Center (VMTRC) and AgVentures! at the Heritage Complex, both of which are in Tulare County, to give teachers a brief overview of what agriculture is doing to provide food and clothes for people in the state and in the nation.”

Giacomazzi also said E.A.T. hosts a two-day workshop on water. “We tour a hydroelectric plant, a dam/reservoir area, and distribution centers,” Giacomazzi said. “We talk about water laws, environmental impacts, and farm efficiency as well.”

The Foundation also offers summer and fall harvest workshops, plus a career workshop. Giacomazzi stated, “Many scholarship funds are available for agriculture majors, yet there aren’t enough students majoring in this field.”

2016-05-31T19:28:04-07:00September 15th, 2015|

Monterey County Rules Lettuce Market

Diversity Keeps Monterey County Going Strong

By Patrick Cavanaugh, Deputy Editor

Monterey County Ag Commissioner Eric Lauritzen talked about the success of local farmers in setting new crop production records, “Despite the water and labor shortages, crop values were up in 11 commodities that exceeded $100 million and 26 that surpassed $10 million. So, the diversity of the economic engine here in Monterey County remains strong despite adversity.”Monterey County Ag Comm Logo

The overall agricultural value of Monterey County is nearly $4.5 billion. Lauritzen noted, “Commodity by commodity, among our top crops, we saw leaf-lettuce surpass strawberries as the number one commodity again. Strawberries are still over $709 million, and the lettuces combined were about $1.4 billion. It is pretty amazing to see those kinds of numbers coming out of one county.

In addition to water and labor shortages, Lauritzen noted, “We have dealt with the impact of food safety issues with spinach. And though production levels continue to climb back, they have not reached levels achieved since the E. Coli outbreak back in 2010. Anyway, we are still thrilled to see the numbers so strong and this speaks to the economic engine of the County.”

Other achievements include:

-$8.1 billion generated for the local economy, including:

-$5.7 billion in direct economic output, nearly 20% of the county’s total direct economic output.

-$2.4 billion in additional economic output in the form of expenditures by agriculture companies and their employees

-76,054 jobs in Monterey County, including:

-55,702 direct employees, or nearly one quarter of all jobs in the county

-20,352 additional jobs made possible through expenditures by agricultural companies and their employees

-investments in ambitious new technology.

2016-05-31T19:28:04-07:00September 15th, 2015|

Citrus Growers Determined to Succeed

Frustrated Citrus Growers Are Determined to Succeed

By Patrick Cavanaugh, Deputy Editor

While farmers have been dealing with some tough times, Bob Blakely, vice president of California Citrus Mutual is optimistic about future generations of citrus growers, “Perceptions and attitudes are really all over the board; we’ve got growers who are really frustrated and ready to throw it in. But most growers are staying in, thinking they can still makeSaveOurCitrus it in the citrus industry.”

“California growers are known for their tenacity in the face of challenges,” Blakely commented.  “It’s exciting to see young farmers come on, even though they continue to fight the regulatory battles and higher farming costs. But these young guys have the same determination the prior generation had when they started. So, I am optimistic about the future of the citrus industry in California.”

One of the major threats to citrus is the Asian Citrus Psyllid (ACP) and its potential to spread the disease Huanglongbing (HLB), as it has in Florida and Texas. “We are very concerned about the recent HLB finds. Here again, they have been discovered in residential areas, which is no iPhone Save Our Citrus Appsurprise to us. That is typically where diseases first show up. At the present time, the ACP are contained. We are starting to delimit that area, and residents are very cooperative in allowing those trees to be removed.”

Download the Save Our Citrus App

There is now an iPhone app to help California residents identify signs of the Asian citrus psyllid and HLB, and easily report findings to agriculture officials. Download the free app in the iTunes store.

2016-05-31T19:28:04-07:00September 11th, 2015|

ALRB Education Does Not Require Worksite Access

Barry Bedwell Says ALRB Education for Farmworkers is Okay, But Not Worksite Access

By Patrick Cavanaugh, Deputy Editor

Officials from the California Agricultural Relations Labor Board (ALRB) held a public hearing in Fresno TODAY to talk about their proposal for worksite access– private operating farms–to educate farmworkers about the ALRB, and that did not sit well with ag leaders. Barry Bedwell, president of the California Fresh Fruit Association based in Fresno and other ag leaders questioned the ALRB’s motives.

“The real proposal has to do with granting legal access to ALRB agents to agricultural worksites for the purpose of educating workers about the Agricultural Labor Relations Act,” Bedwell said. “Education alone is something that no one I’ve talked to is against, clearly. We want people to understand their rights under the law.”

The Act provides, encourages and protects collective-bargaining rights for agricultural employees, but as Bedwell explained, access to a private worksite is a totally separate legal issue.

“It’s really complicated, unfortunately, because ALRB’s staff has shown to a great degree over the recent couple of years, a distinct bias towards organized labor,” Bedwell said. “The Act is all about a worker’s right to get one or more people together to complain about work conditions and to ask for certain things. It doesn’t mean the employer has to grant them; it’s really about worker’s rights.”

Bedwell said the request from the ALRB is distinctly not about a union’s rights, and “it’s never been about the employer’s rights,” Bedwell said. “We know that. But in this case, we think it’s at best premature to talk about workplace access without first understanding the issue of knowledge [or the lack thereof] out there currently and the best ways to conduct that education.”

Pointing to heat illness prevention and Cal/OSHA as a great example, Bedwell said, “Cal/OSHA did not ask for access to go onto someone’s private property. Instead, they said, ‘We will create the information systems through various media and through seminars which agriculture helped to organize and fund.’ We think that’s a great model for educational services, and we could help.”

2016-05-31T19:28:05-07:00September 10th, 2015|

My Job Depends on Ag Update

My Job Depends on Ag Update

By Charmayne Hefley, Associate Editor

The “My Job Depends on Ag” Movement has more than just decals and a potential festival in the making. Erik Wilson, co-founder of “My Job Depends on Ag” with Steve Malanca, explained at the group’s meeting earlier this month, they hope to become a non-profit and use proceeds from decal sales to provide scholarships for students in agriculture. “We would like to keep young people connected to agriculture through scholarships and education,” Wilson said, “and foster their creative ideas about how their food is grown and processed.”

Erik Wilson

Erik Wilson

Wilson wants to see the movement grow to become an educational resource for agricultural topics directly from those involved in Ag. “I would really like to see anyone who is curious about how their food evolves from field to fork view our Facebook page as a open source of first-hand information—not from a news desk miles away from a field—but from the people in the field who are cultivating it. Because the people who do it and their kids, eat the same food and yet their stories haven’t been told.”

Wilson would like people to see that phrase My job depends on Ag, “and ask themselves if their own job depends on Ag. For me it would be a win-win for the public to grasp the value in growing food. I think growing food is the most honorable industry in the world.”

2016-05-31T19:28:06-07:00August 29th, 2015|

2015 Drought Costs Ag Nearly Two Billion!

DROUGHT COSTS CALIFORNIA AGRICULTURE $1.84B AND 10,100 JOBS IN 2015

The drought is tightening its grip on California agriculture, squeezing about 30 percent more workers and cropland out of production than in 2014, according to the latest drought impact report by the UC Davis Center for Watershed Sciences.

In 2015, the drought costs to the state’s agricultural economy will reach about $1.84 billion and 10,100 seasonal jobs, the report estimated, with the Central Valley hardest hit.

The analysis also forecasts how the industry will fare if the drought persists through 2017.

‘NOT A FREE LUNCH’

Currently, the industry overall remains robust. The agricultural economy continues to grow in this fourth year of severe drought, thanks mostly to the state’s vast but declining reserves of groundwater, which will offset about 70 percent of the surface water shortage this year, the researchers said.

California is the world’s richest food-producing region. Continued strong global demand and prices for many of its fruits, nuts and vegetables has helped sustain the farm economy along with intrastate water transfers and shifts in growing locations.

“We’re getting by remarkably well this year — much better than many had predicted — but it’s not a free lunch,” said lead author Richard Howitt, a UC Davis professor emeritus of agricultural and resource economics.

The heavy reliance on groundwater comes at ever-increasing energy costs as farmers pump deeper and drill more wells. Some of the heavy pumping is in basins already in severe overdraft — where groundwater use greatly exceeds replenishment of aquifers — inviting further land subsidence, water quality problems and diminishing reserves needed for future droughts.

Further, several small rural communities continue to suffer from high unemployment and drying up of domestic wells because of the drought, particularly in the Tulare Basin.

“If a drought of this intensity persists beyond 2015, California’s agricultural production and employment will continue to erode,” said co-author Josue Medellin-Azuara, a water economist with the UC Davis Center for Watershed Sciences.

MAJOR CONCLUSIONS

The UC Davis team used computer models and the latest estimates of surface water availability from state and federal water projects and local water districts. They forecast several drought-related impacts in the state’s major agricultural regions for the current growing season, including:

  • The direct costs of drought to agriculture will be $1.84 billion for 2015. The total impact to all economic sectors is an estimated $2.74 billion, compared with $2.2 billion in 2014. The state’s farmers and ranchers currently receive more than $46 billion annually in gross revenues, a small fraction of California’s $1.9 trillion-a-year economy.
  • The loss of about 10,100 seasonal jobs directly related to farm production, compared with the researchers’ 2014 drought estimate of 7,500 jobs. When considering the spillover effects of the farm losses on all other economic sectors, the employment impact of the 2015 drought more than doubles to 21,000 lost jobs.
  • Surface water shortages will reach nearly 8.7 million acre-feet, which will be offset mostly by increased groundwater pumping of 6 million acre-feet.
  • Net water shortages of 2.7 million acre-feet will cause roughly 542,000 acres to be idled — 114,000 more acres than the researchers’ 2014 drought estimate. Most idled land is in the Tulare Basin.

The effects of continued drought through 2017 (assuming continued 2014 water supplies) will likely be 6 percent worse than in 2015, with the net water shortage increasing to 2.9 million acre-feet a year. Gradual decline in groundwater pumping capacity and water elevations will add to the incremental costs of a prolonged drought.

GROUNDWATER LAWS COULD HELP

The scientists noted that new state groundwater laws requiring local agencies to attain sustainable yields could eventually reverse the depletion of underground reserves.

“The transition will cause some increased fallowing of cropland or longer crop rotations but will help preserve California’s ability to support more profitable permanent and vegetable crops during drought,” said co-author Jay Lund, director of the UC Davis Center for Watershed Sciences.

The report was primarily funded by the California Department of Food and Agriculture.

Other authors on the report include Daniel Sumner, a UC Davis professor of agricultural and resource economics and director of the UC Agricultural Issues Center, and Duncan MacEwan of the ERA Economics consulting firm in Davis.

2016-05-31T19:28:07-07:00August 18th, 2015|
Go to Top