California Drought Puzzle: Store or Conserve More Water?

(Photo: Paul Chinn, The Chronicle)

 

by Peter Fimrite, SF Chronicle

 

There was a time not long ago when much of civilized society considered each drop of river water that reached the ocean a wasted resource.

That was before environmentalists pointed out the benefits of the outflow to fish, wildlife and the ocean ecosystem, setting off an ongoing tug-of-war between fishermen and farmers in California that has reached a critical stage this year as the state struggles through a drought.

One thing that’s become clear amid the fallow cropland and rationing is that there is not enough water storage in California to sustain all the competing interests. The dilemma has again put a spotlight on the precious water that gets away.

In an average year, rain and snowmelt in California generate about 71 million acre-feet of water, some of which is captured in reservoirs or groundwater basins. An acre-foot is the amount needed to cover an acre with a foot of water, enough to supply an average household for a year.

About 32 percent of the 71 million acre-feet are used for agriculture and 10 percent for urban areas, according to the state Department of Water Resources’ chief hydrologist, Maury Roos.

About 35 percent of the total is reserved by law to help river ecosystems, wetlands and fisheries, and to maintain a healthy flow of water in the Sacramento-San Joaquin River Delta.

That leaves about 21 percent of the total to flow out into the ocean without being used for anything, according to Roos’ calculations.California drought puzzle- store or conserve more water

“That is the segment we can capture more of,” Roos said. “If we could store more of that, we would have a larger water supply.”

Trouble is, nobody in California can agree on how, or even whether, to capture it.

Storage, conservation

Everybody agrees that something must be done to quench California’s ever-increasing thirst. The question is whether the state should spend billions of dollars capturing the water behind dams and distributing it through new pipelines or spend a little less money by maximizing usage through conservation.

A laundry list of proposals, including water recycling, groundwater storage and even cloud seeding, are listed in a working draft of the California Water Plan, a comprehensive blueprint for future management of the resource.

It is nevertheless Gov. Jerry Brown‘s proposal to build twin water tunnels to bypass the delta and take water south that is getting all the attention. The project, which is part of the Delta Conservation Plan, would include restoration of marsh habitat in the delta.

Jason Peltier, the deputy general manager for the Westlands Water District, said farmers generally support the tunnels because the project would free up more water for agriculture.

“Most years there is plenty of water in the system that we can’t get to because of operating restrictions,” Peltier said. “We’ve seen over the last 20 years layer upon layer of regulatory restrictions that have taken away water for humans and allocated it for the environment.”

Problem is, the tunnels could cost anywhere from $25 billion to $67 billion, according to recent estimates.

California’s reservoirs

In a typical wet year, California captures about 10 million acre-feet of water in its reservoirs, about 80 percent of which is held in the state water department’s two biggest reservoirs behind Shasta and Oroville dams.

That’s well below the 43 million acre-feet capacity of the 1,200 reservoirs under the jurisdiction of the state water department. The reason, said Roos, is that the department is required to release water for fish and wetlands management and must also leave space during winters to avoid flood-causing overflows.

More unallocated water would be captured from waterways like the American River in one proposal in a draft water plan. Photo: Michael Short, The Chronicle

Yet, agricultural interests support expanding California’s reservoir capacity by adding 18.5 feet to Shasta Dam and building Sites Dam, near the town of Maxwell (Colusa County), and Temperance Flat Dam, near Millerton (Madera County) on the San Joaquin River.

These proposals, like the tunnels plan, are expensive. The Shasta dam and Sites proposals together would cost about $3.5 billion and add about 2.6 million acre-feet of water to the system, just enough to “take you through one dry year,” Roos said.

Meanwhile, environmental groups mostly oppose the tunnels and water storage projects. The existing dams and conveyance system, they say, cut off the historic salmon and steelhead trout runs and have imperiled other fish populations, like the delta smelt. Instead, they are pushing for water conservation, treatment and recycling plants.

Jon Rosenfield, a conservation biologist for the Bay Institute, said water bond money would be better spent replacing thousands of old leaking water mains around the state, implementing tiered water rates and building storm-water capture and water recycling systems.

“It simply doesn’t make sense for us to be flushing toilets with pristine water transported miles from the Sierra Nevada,” Rosenfield said. “The notion that it just gets used once and then it is gone is crazy.”

Recycling success

Conservationists point to the Metropolitan Water District of Southern California as the model for a successful recycling program. The district has built over the past two decades a wastewater treatment and reclamation system that cleans dirty household water and then filters it into the groundwater for reuse later on.

Tom Stokely, the water policy analyst for the California Water Impact Network, said Los Angeles County now uses less water than it did 30 years ago despite having at least a million more residents.

“It’s really up to the Legislature and the individual water districts to take this up, but if they use up all their borrowing on the twin tunnels there won’t be money left over for these things,” said Stokely, adding that statewide recycling and conservation programs could save 2 million acre-feet of water a year. “We see it as an either-or scenario. Do we have a sustainable water future or do we spend all our resources on costly tunnels and water storage projects?”

None of the various ideas would solve California’s water shortage problems, which are more severe than most people realize, according to regulators.

Capturing more water

California would need six times more water storage than it now has to make it through a worst-case-scenario drought, Roos said. That amounts to an additional 18 million acre-feet of storage. Water analysts at UC Davis estimate that all of the dam proposals together would only add 4 million or 5 million acre-feet, at a cost of $6 billion to $8 billion.

Meanwhile, demand just keeps growing as more people move into the state. It is a situation that can only get more dire as the world warms up, snow in the mountains decreases and droughts become more common.

Ultimately, Californians will have to come to grips with the fact that, no matter what gets done, the state will never be drought proof, said Jay Lund, the director of the Center for Watershed Sciences at UC Davis.

“I think there will be some ability to improve, mostly in terms of giving incentives to store groundwater in wet years and to move water from north to south – efficiencies like that – but you can’t make it rain,” Lund said. “In the end, we will still be living in a semi-arid climate, and we will still have droughts. Most of what we can do is make it easier to prepare for the next drought.”

California’s drought

Find additional coverage at www.sfgate.com/drought.

Peter Fimrite is a San Francisco Chronicle staff writer. E-mail: pfimrite@sfchronicle.com Twitter: @pfimrite

2016-05-31T19:38:04-07:00April 8th, 2014|

Farm Bureau Scholarship 
Deadline – April 11

Farm Bureau Foundation of Sonoma County will award $66,500 in scholarships this year to deserving students studying agriculture or an agricultural-related field at a four year college, junior college or vocational school. The Farm Bureau Foundation’s mission is to encourage – and financially assist – young people for rewarding careers in agriculture or a closely related agricultural field including the farm-to-table culinary arts.

The scholarships are listed below.

Scholarships were awarded last year to 27 students chosen among more than 40 applications received from Sonoma and Marin Counties. All of the scholarship winners were top students, excelling in academic, leadership and community service achievements.

A minimum cumulative GPA of 2.75 is required for all scholarship applicants. Farm Bureau Foundation Scholarships are only available to undergraduate students.

Scholarship applications are available online or by contacting Sonoma County Farm Bureau at (707) 544-5575 or visiting the office at 970 Piner Road, Santa Rosa.

Applications must be typed, printed, signed and delivered or postmarked with other required documents by the deadline of 5 p.m. April 11, 2014.

Download: 2014 Scholarship Application.pdf

Donate a Scholarship

Your tax deductible donation provides for local agricultural education activities including such programs as Ag Days, scholarships, 4-H & FFA programs, Agriculture Ambassadors, Farm Bureau Awards Program, Agriculture in the Classroom activities, local youth awards and much more.

If you would like to start a named scholarship, by donating $1,000 or more, please note the name of your scholarship at the bottom of the form. Download: Farm Bureau Foundation Donation Form.pdf

List of 2014 Scholarships

  • Bob & Leslie Kunde Memorial Scholarship $10,000
  • Jess Stonestreet Jackson Memorial Scholarship $ 10,000
  • Saralee McClelland Kunde Farm-to-Table Culinary Scholarship $ 5,000
  • John Jordan Foundation Scholarship – $ 2,500
  • Sonoma-Cutrer Vineyards Scholarship $ 2,500
  • Tamara Lewis Benson Memorial Scholarship $ 2,500
  • American AgCredit Scholarship $ 3,000
  • End-of-the-Road Gang $ 2,000
  • Charles Bacigalupi – Russian River Valley Winegrowers Scholarship $ 1,000
  • Mark Furusho Memorial Scholarship $ 1,000
  • Royal Petroleum “Flying A” Scholarship $ 2,000
  • Sonoma County Vineyard Technical Group $2,000
  • Sonoma County Vineyard Technical Group $1,000
  • Al Nissen Sunrise Farm Scholarship $ 1,000 x3
  • Roy King Dairymens Feed Scholarship $ 1,000 x3
  • Art Weyers Memorial Scholarship $ 1,000
  • Chris Maloney Crop Insurance Scholarship $ 1,000
  • Clover – Stornetta Farms Scholarship $ 1,000
  • Dick Weber Sunrise Farms Scholarships $ 1,000 x3
  • Friedman’s Home Improvement Scholarship $1,000
  • Herbert Burbank Jr. Memorial Scholarship $ 1,000
  • Holtz Family Scholarship $ 1,000
  • Isolena Maestretti and Bernice Beretta Memorial Scholarship $ 1,000
  • Jerry and Don’s Yaeger Pump & Well Scholarship $ 1,000
  • Keith Michael Phillips Memorial Scholarship $ 1,000
  • Lee Dolcini Dairymens Feed Scholarship $1,000
  • Art Lafranchi Memorial Scholarship $1,000
  • North Bay Petroleum Scholarship $1,000
  • Pete and Judy Barbieri Scholarship in memory of Italo Barbieri $1,000
  • Sonoma Marin Cattlewomen & Cattlemen Mona Chisholm Memorial Scholarship $ 1,000
  • Supervisor Efren Carrillo Scholarship $ 1,000
  • Marin County Farm Bureau Scholarship $ 500
  • North Coast/California Association of Pest Control Advisors $ 500
2021-05-12T11:06:01-07:00April 7th, 2014|

EPA Announces Voluntary Process to Provide Applicators with Online Access to Pesticide Labeling

Today, EPA is launching a new voluntary process by which registrants can opt to make legally valid pesticide labeling accessible online. Until now, no version of online labeling has been legally valid for the purpose of making a pesticide application.

This Web-distributed labeling system will initially focus on agricultural and industrial pesticides and professional applicators.

Electronic or online labeling – called Web-distributed labeling – will allow pesticide applicators to download streamlined labeling, including instructions specific to the state and the use site where an application will be made.

Labels accompanying pesticide products in stores can include more than 30 pages of instruction. This new process will allow for online access to portions of the label such as directions for use, first aid and environmental statements for certain use sites.

Web-distributed labeling should provide:

• Improved compliance with the instructions on pesticide labels by making labels easier to access, read and comprehend

• Quicker implementation of measures to protect public health and the environment

• Faster access to new pesticide uses

• Lower costs for Industry and the EPA

The actual labeling on the container will not be shortened in any way with the addition of Web-distributed labeling. The Pesticide Registration Notice (PR Notice 2014-1) is effective immediately.

For more information, please see the announcement in the Federal Register  or http://www.epa.gov/pesticides/regulating/labels/distribution/.

2016-05-31T19:38:04-07:00April 5th, 2014|

Program Looks to Give Bees a Leg Up

Source: John Schwartz; New York Times 

Here in California’s Central Valley, researchers are trying to find assortments of bee-friendly plants that local farmers and ranchers can easily grow, whether in unusable corners and borders of their land or on acreage set aside with government support.

Bees could certainly use the assist. Since 2006, the commercial beekeepers who raise honeybees and transport them across the country to pollinate crops have reported losing a third of their colonies each year, on average.

Native species of bees, too, have been in decline. That is taking a toll on crops that rely on bees for pollination, including many nuts and fruits. The Department of Agriculture says that one of every three bites that Americans take is affected, directly or indirectly, by bees. They cause an estimated $15 billion increase in agricultural crop value each year.

The causes of the decline, known as colony collapse disorder, are still being studied. But they appear to be a combination of factors that include parasites, infection and insecticides. Underlying all of these problems is the loss of uncultivated fields with their broad assortment of pollen-rich plants that sustain bees. That land has been developed commercially or converted to farming corn, soybeans and other crops.

The new program will encourage farmers and ranchers to grow alfalfa, clover and other crops favored by bees and which serve a second purpose of being forage for livestock. Other proposed changes in practices include fencing property for managing grazing pastures in rotation so that they can replenish, leaving living plants for the bees.

Jeffery S. Pettis, who leads bee research at the federal Agricultural Research Service in Beltsville, Md., said the effort to get farmers to plant more crops with pollinators like bees and butterflies in mind was intended to help the creatures weather the challenges of pathogens, parasites and pesticides. “If they have a good nutritional foundation, they can survive some of the things they are faced with,” Dr. Pettis said.

The federal agency that focuses heavily on these issues, the Natural Resources Conservation Service, began in the 1930s as a government effort to help farmers hold on to soil and prevent dust bowls. The 2008 farm bill called for the service to include fostering pollinator health in its efforts in all 50 states.

That, in turn, has led to about 43 million acres of land across the country incorporating conservation features that support pollinator health. From 2009 to 2012, the bill’s environmental quality incentive program spread around $630 million.

In the Central Valley, the research to support that work is done on 106 acres of prime farmland at a Department of Agriculture plant materials center. The results are beautiful: More than 2,200 feet of hedges and fields of blended crops present a feast for the eyes — and for bees — beginning in early spring. On a recent viewing, flowers dotted the landscape with color. The bright orange flowers of California poppies opened near rich purple lupines. Last year, an entomologist found about 50 species of bees and 1,500 other beneficial insects, birds and creatures of all sorts in the hedgerows.

Jessa Cruz, a senior pollinator conservation specialist with the Xerces Society, a nonprofit organization dedicated to improving pollinator health that is collaborating with the center, said drought-resistant plants that are bee friendly are increasingly important in arid California.

“It’s important to be able to tell farmers, ‘You’re not going to have to use your precious water to irrigate your hedgerows,’ ” Ms. Cruz said.

The use of hedgerows and cover crops is on display at nearby Vino Farms, whose grapes are bought by 180 wineries. Growing among the vines are peas and beans, aromatic sage, golden currant, wild rose and even daikon radish.

Chris Storm, the director of viticulture for the company, said that even though grapes are self-fertilizing and do not need bees in the way that the nearby almond orchards do, “We’re doing it for everybody else,” providing a habitat for bees pollinating other crops nearby.

Vino Farms receives other benefits from the plantings, which help reduce the use of pesticides by supporting beneficial creatures like the tiny wasps and green lacewings that kill pests. Mr. Storm has taken out rows of vines for some hedgerows, and has flowering plants growing at the base of vines.

His company’s efforts also allow it to assert that it grows grapes sustainably. The certified sustainable production, he said, can bring a 10 percent increase in price from winemakers looking for a green edge. That translates to anything from $250 to $500 more per ton.

“It doesn’t yet pay for itself,” he said, though he clearly expects it to. It also helps that Mr. Storm is as adept at raising money from government conservation programs as he is at raising grapes and pollinating plants. He is constantly on the lookout for federal and state programs that will help pay for new techniques.

A mix of plants that works beautifully in California’s Central Valley will not necessarily be much good in the Upper Midwest, said Laurie Davies Adams, the executive director of the Pollinator Partnership, which promotes the health of bees, butterflies and other plant helpers.

“When I talk about hedgerows to guys in Iowa, they just kind of glaze over,” Ms. Adams said. The big bushes would interfere with the giant equipment those farmers use, she said, but they might be persuaded to set aside small plots of land for pollen-rich plants, which can help accomplish the same conservation goals.

“This is not one size fits all,” she said. “This is one ethic fits all.”

A major commercial beekeeper, John Miller, said that the multimillion-dollar pollinator program for the Upper Midwest would not work miracles. Spreading the money across five states over several years, he said, doing a little “shirttail math,” means that “you’ve got about a Dixie cup worth of seeds going into a field” in any one season.

He added, however, that the program is good news because it means “the pendulum, perhaps, is beginning to swing back” to paying attention to the role of bees in the food supply.

Surging corn prices have led farmers to grow on every available acre, which has been bad for bee habitats. A. Gary Shilling, an economic consultant, asset manager and avid beekeeper in New Jersey, said corn prices had been coming down again, and that should affect the number of acres they plant. “There will be less incentive to plant fence-row to fence-row,” he said. So pollinator plantings could make a comeback, especially if social pressure encourages farmers to support bees.

“This is a business,” Mr. Shilling said. “Are these guys going to go out of their way for something that’s going to hurt their business, affect their bottom line? Not unless they think they’ll catch some flak if they won’t.”

2016-05-31T19:38:04-07:00April 4th, 2014|

California Grown Branding Becomes Available to Farm Bureau Members

Through a new strategic partnership between the California Farm Bureau Federation and the Buy California Marketing Agreement, Farm Bureau members in California now have access to a 50 percent discount on California Grown branding and licensing for their agricultural commodities.

CFBF, a member of the marketing agreement, will help to promote and strengthen its California Grown brand, popularized through use of a blue-and-gold “CA Grown” license plate logo affixed to agricultural products. The joint venture provides a discounted channel for Farm Bureau members to connect with shoppers who enjoy and seek out California-grown foods and farm products.

“Farm Bureau and California Grown each recognize that people are eager to learn more about where their food comes from and how it is produced,” CFBF President Paul Wenger said. “California Grown is a powerful brand that resonates with shoppers, and we look forward to helping widen its reach.”

The purpose of the California Grown brand is to increase awareness and consumption of the state’s agricultural products among California consumers. Established 12 years ago, the California Grown program has been successful in maintaining the integrity behind the California Grown brand.

The California Grown service mark is designed to be used in advertisements, collateral materials, in-store materials and other places to indicate support of the California Grown campaign. Farm Bureau members interested in the program and seeking more information about California Grown branding may visit the California Grown website at www.californiagrown.org or phone 916-441-5302.


The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 78,000 members statewide and as part of a nationwide network of more than 6.2 million Farm Bureau members.

2016-10-24T16:51:09-07:00April 4th, 2014|

FDA Issues Final Rule on Record Access Requirements for Food Firms and Announces Guidance for Industry

What You Need to Know About Establishment and Maintenance of Records; Small Entity Compliance Guide

This guidance was created to inform domestic persons in the U.S. who manufacture, process, pack, transport, distribute, receive, hold, or import food for humans or animals, and foreign persons who transport food in the U.S., about final regulations that establish requirements regarding the establishment and maintenance of records.

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/FoodDefense/ucm391329.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery

FDA Records Access Authority Under Sections 414 and 704 of the Federal Food, Drug, & Cosmetic Act

This guidance document provides updated information pertaining to the Food and Drug Administration’s (FDA) authority to access and copy records under sections 414 and 704 of the Federal Food, Drug, and Cosmetic Act (FD&C Act).

http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/FoodDefense/ucm292745.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery

Record Availability Requirements: Establishment, Maintenance, and Availability of Records

 More information can be found on this link: https://s3.amazonaws.com/public-inspection.federalregister.gov/2014-07550.pdf

2016-05-31T19:38:04-07:00April 3rd, 2014|

USDA Provides Farm Bill Funding for Pest and Disease Management Programs

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today the allocation of $48.1 million, provided by the Agricultural Act of 2014 (the 2014 Farm Bill), to projects across the country that will help to prevent the introduction or spread of plant pests and diseases that threaten America’s agriculture economy and the environment.

The economic stakes for stopping invasive species are high, with scientists estimating the total economic cost of all invasive species to be approximately $120 billion annually.

“Invasive pests cause billions of dollars in damage each year and endanger our nation’s food security,” said Vilsack. “The funds USDA is making available today will help partners and stakeholders develop strategies, products and treatments to safeguard our farms and natural resources from invasive threats.”

USDA’s Animal and Plant Health Inspection Service (APHIS) sought project suggestions from states and U.S. territories, universities, federal agencies, nongovernmental organizations, private companies and tribal organizations that would provide a direct impact in managing pests and diseases, as well as disaster prevention.

A list of selected projects and the FY 2014 funding plan are posted at http://www.aphis.usda.gov/newsroom/2014/04/pdf/fy14_farm_bill_spending_plan.pdf

Funded initiatives include $2 million for protection against exotic fruit flies in California.

Prospective projects were evaluated by teams comprised of USDA experts and industry representatives and were selected based on criteria that supported six goals:

  • enhancing plant pest/disease analysis and survey
  • targeting domestic inspection activities at vulnerable points in the safeguarding continuum
  • enhancing and strengthening pest identification and technology
  • safeguarding nursery production; enhancing mitigation capabilities
  • conducting outreach and education about these issues.

The teams also evaluated submissions based on expected impacts of the project, the technical approach, and how submissions would complement ongoing USDA programs and other previously funded projects funded under the 2008 Farm Bill (Section 10201).

The 2008 Farm Bill has provided funding for more than 1500 projects over the last five years and has played a significant role in protecting American agriculture and educating the public about the threat of invasive species.

Visit www.Hungrypests.com during April, which APHIS has proclaimed Invasive Plant Pest and Disease Awareness Month, to learn more about invasive plant pest and diseases impacting your area and how you can help. And, join the discussion about invasive plant pests via the HungryPests Facebook page.

2016-05-31T19:38:04-07:00April 3rd, 2014|

Asian Citrus Psyllid Quarantine Established in San Luis Obispo County

Breaking News: NEW ACP Discovery

 

Victoria Hornbaker, APHIS Citrus Program Manager, announced TODAY the first confirmed Asian citrus psyllid find in San Luis Obispo County as reported in a San Luis Obispo County Ag Commissioner’s press release.

APHIS LOGO

Hornbaker also announced a Science Advisory Panel Report Stakeholder meeting will be held on April 16, 2014 at 9 am at CDFA headquarters, 1220 N Street, Room 220, Sacramento, CA 95814. To participate via conference call, please call 866-692-3158 and use participant code 87947483.

The meeting agenda follows this article.

Martin Settevendemie, Agricultural Commissioner/Sealer, County of San Luis Obispo announced detection of an adult Asian Citrus Psyllid in an insect trap on March 26th in a residential landscape near Arroyo Grande. The discovery prompted a high-density trapping delimitation survey of the immediate and adjacent area – about a nine square mile area – and no other ACPs were found.

A quarantine restricting the movement of citrus nursery stock and citrus fruit within a five-mile radius around the detection site has already been established by the California Department of Food and Agriculture to prevent the spread of this serious plant pest. “We are working with growers to get everyone in compliance with the regulation. This will help them understand what the requirements are to move any product outside of the quarantine area,” said Settevendemie.San Luis Obispo County Ag Commissioner Logo

CDFA announced that they will be conducting spray eradication treatments approximately 800 meters around the detection to eradicate this pest.

The first detection of the Asian Citrus Psyllid in California occurred in San Diego County in 2008. Since then, it has been found throughout southern California.

“This insect pest is of serious concern to California’s commercial citrus because it is responsible for spreading Huanglongbing, also called citrus greening disease, a plant disease that is fatal to all types of citrus trees. This includes citrus trees in countless landscapes across the county as well as local commercial citrus orchards valued at over $13 million in 2013,” according to Settevendemie.

Over the past ten years nearly 50% of the commercial citrus groves in Florida have been killed by this disease. The University of Florida estimates the disease has tallied more than 6,600 lost jobs, $1.3 billion in lost revenue to growers and $3.6 billion in lost economic activity for the state. The disease does not affect human health.

A single orange tree infected with Huanglongbing was found in a Los Angeles County backyard in 2012. To date no additional detections of the disease in California have occurred.

Staff from the San Luis Obispo County Agricultural Commissioner’s office and officials from the California Department of Food and Agriculture continue to search for this pest by monitoring hundreds of insect traps placed in urban neighborhoods and commercial orchards throughout the county.

“It is difficult to close off all potential pest pathways into the county. An engaged community of all county residents is critical in successfully excluding pests such as Asian Citrus Psyllid,” said Settevendemie.

Community members can do the following to protect backyard citrus trees and the local citrus industry:

        Buy Local! Purchase citrus trees from reputable local sources selling plants that have been routinely inspected by the Agricultural Commissioner’s staff.
        Do not transport citrus plants or plant parts into the county from quarantine areas. Call 805- 781-5910 for information about quarantine areas.
        Check residential landscaping often for signs of unusual symptoms or strange insects. Contact the local University of California Cooperative Extension’s Master Gardener Program at 805-781-5939 for help in identification of unusual plant symptoms or pests.
        If asked, allow the Agricultural Commissioner’s staff to place an insect trap in your yard and cooperate with officials if it becomes necessary to exclude or eliminate Asian Citrus Psyllid from San Luis Obispo County.

For more information about the Asian Citrus Psyllid visit the California Department of Food and Agriculture website or the San Luis Obispo County Agricultural Commissioner/Sealer’s website.

 

 

AGENDA FOR: ACP/HLB Ad Hoc Science Advisory Panel Report

Stakeholder Review/Conference Call

April 16, 2014, 9:00 a.m.

CDFA LOGO

Call-in number: 866-692-3158

Passcode: 87947483

– This meeting is open to the General Public –

 

AGENDA

1. Call to order, introductions – Jason Leathers

2. Review of Science Advisory Panel Questions and Answers

3. Review of Science Advisory Panel Report

a. Rapid Detection of HLB Infected Trees and/or Psyllids

b. Longitudinal Study being Conducted at the UC Davis Containment Facility

c. Potential for Movement of CLas Infected ACP with Fruit Movement

d. Recommendations Regarding Areawide ACP Treatment Program

e. Recommendations Affecting Quarantine Area

f. Recommendations Affecting Citrus Nurseries

4. Additional Questions/Review Items

 

2016-05-31T19:38:04-07:00April 3rd, 2014|

Study Shows No Increased Cancer Incidence from Consumption of Conventional Foods

A peer reviewed study conducted by Oxford University and published in the British Journal of Cancer found that there was no difference in cancer rates of middle aged women who consumed organic foods compared to women who ate conventionally grown foods.

This research, released this week, was sponsored by a cancer research charity in the United Kingdom.  According to the charity’s health information manager, Dr. Claire Knight:

“This study adds to the evidence that eating organically grown food doesn’t lower your overall cancer risk.  Scientists have estimated that over 9% of cancer cases in the U.K. may be linked to dietary factors, of which almost 5% are linked to not eating enough fruits and vegetables.  So eating a balanced diet which is high in fruit and vegetables – whether conventionally grown or not – can help reduce cancer.”

While this study reinforces the safety of organically and conventionally grown foods, the study the Alliance for Food and Farming sent in yesterday’s update shows the clear health benefits of eating a diet rich in fruits and vegetables.  That peer reviewed study from the University College of London found that people who consume 7 or more servings of fruits and veggies a day reduces their risk of premature death by 42%.

Both studies underscore that the best advice for consumers is also the simplest:  eat more organic and conventional produce for better health and a longer life.  Both are safe and the right choice is to always eat more.

2016-05-31T19:38:05-07:00April 3rd, 2014|

Public Listening Session: Water Transfer Process Streamlining

The staff of the State Water Resources Control Board (State Water Board) and the California Department of Water Resources (DWR) will hold a listening session to solicit ideas on recommendations to streamline the review process for temporary water transfers, in which water can be transferred for up to one year.

The purpose of the listening session is to obtain input to inform efforts by the State Water Board and DWR to streamline water transfers. Information provided will be considered in the context of near-term and long-term planning for improvements in transfer processing.

Background and Agenda:

On May 20, 2013, Governor Edmund G. Brown, Jr. issued Governor’s Executive Order B-21-13 (Executive Order), for the purpose of streamlining approval for water transfers to address dry conditions and water delivery limitations.

The Executive Order directs the State Water Board and DWR to expedite processing of water transfers and to assist water transfer proponents and suppliers, as necessary, provided that the transfers are consistent with the Water Code, will not harm other legal users of water and will not unreasonably affect fish, wildlife, or other instream beneficial uses.

The State Water Board and DWR were also directed to make all efforts to coordinate with relevant federal agencies, water districts, and water agencies to expedite the review and approval of water transfers in California.

On January 17, 2014, Governor Brown issued a Proclamation of a Drought State of Emergency (Proclamation). The Proclamation finds that dry conditions and lack of precipitation present urgent problems to drinking water supplies and cultivation of crops, which put farmers’ long-term investments at risk.

The conditions also threaten the survival of animals and plants that rely on California’s rivers, including many species in danger of extinction. The Proclamation directed the State Water Board and DWR to expedite the processing of water transfers as set forth in Executive Order B-21-13.

Proposed Agenda
• Overview of State Water Board Transfer role and current process

• Overview of DWR Water Transfer role and current process

• Public Comments on Streamlining Water Transfers

This Listening Session is designed as a forum for public input on the agencies’ streamlined water transfer processes, rather than discussion of specific transfer projects. Input received during the session will be taken into consideration in determining whether to modify the agencies’ water transfer processes in the short and long term.

DWR and the State Water Board seek suggestions for improving:

• availability of information on water transfers

• responses to comments on water transfer proposals.

• coordination between transfer approval agencies

• available information on impacts due to water transfers

• evaluation of surface water, groundwater, and environmental impacts related to water transfers.

Each commenter may be asked to limit their remarks to five minutes, depending on the number of parties present. Parties of like interests are encouraged to consolidate their comments and may pool their allotted time in a joint statement.

Parties also may submit written comments, either in lieu of or in support of their verbal comments. Comments will be collected for consideration in future transfer efforts, however the State Water Board and DWR will not be providing formal responses to comments.

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2016-05-31T19:38:05-07:00April 2nd, 2014|
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