2021 CALIFORNIA FIG HARVEST UNDERWAY

Demand for California Figs Continues to Rise

According to the California Fresh Fig Growers Association, California’s Fresh Fig season started in May and will continue through November. This year’s first crop was plump and plentiful though rainfall was sparce. Subsequent crops are expected to be just as beautiful and delicious. Sustainable farming practices ensure trees are healthy and producing delicious fruit even through drought years.

“California’s dedicated fig farmers have been good stewards of the land for generations which means we can all look forward to terrific fruit again this year,” says Karla Stockli, Chief Executive Office of the California Fresh Fig Growers Association. “The health of our California Fig trees is a year-round priority, which is why we can confidently deliver fresh figs seasonally and dried figs year round.”

In California, there are five primary varieties of fresh figs:

 

  • Mission. Purple and black skin with deep earthy flavor.
  • Kadota. Creamy amber skin with a light flavor.
  • Brown Turkey. Light purple to black skin with robust flavor.
  • Sierra. Light-colored skin with a fresh, sweet flavor.
  • Tiger. Light yellow color with unique dark green stripes and a bright red-purple interior fruit with fruity, raspberry, citrus flavor.

 

The California Fig industry has seen a rise in the popularity of both fresh and dried figs. Ever since Firmenich, a global flavor and fragrance company, designated 2018 “The Year of the Fig” crediting a growth in the number of products containing figs and fig flavors worldwide, growth in figs and fig flavored products have continued to rise due to its unique flavor and nutrition benefits.

 

Stockli adds, “Figs are an ancient fruit with a modern appeal. New generations are discovering the wonderful flavor of figs while reaping significant nutrition benefits. Seeking out California Figs ensures they’re always enjoying the highest quality in the world.”

 

Worldwide demand for California Figs can also be credited to the California Fig industry’s marketing efforts. The industry, which produces an average of 10 million pounds of fresh figs and 8,000 tons of dried figs annually, is small compared to many California agriculture industries. The California Fig industry relies heavily on government grants to maintain a robust marketing plan domestically and globally.

 

“We are grateful for Specialty Crop Block Grant Program (SCBGP) and Market Access Program (MAP) funds and continue to see huge value,” says Kevin Herman, third-generation fig grower and president of the California Fresh Fig Growers Association. “We are planting more trees and testing new varieties because of our marketing efforts and increase in demand. It’s an exciting time for the industry!”

 

In recent years, just to name a few efforts, the California Fig industry has produced its own cookbook, partnered with celebrity chef Robert Del Grande and celebrity fitness trainer Valerie Waters, developed new branding and digital assets, relaunched Facebook, Instagram, Pinterest, Twitter and YouTube channels, funded new research, and enlisted blogger and dietitian influencers to develop recipes, post content, and conduct media on the industry’s behalf.

 

To announce this year’s fresh fig season domestically, the industry commissioned a consumer survey through OnePoll to demonstrate the popularity of fresh figs in social media. Results will be released with a custom infographic in early August. California Fresh Figs will also be featured in a digital advertising campaign targeting key markets and in a nationally distributed lifestyle TV segment airing August 5 on “Daytime” and August 14 on “The Lifestyle List.” The industry will round out its fresh marketing efforts in 2021 with deliveries to media and nutrition influencers across the country.

 

Canada is the California Fig industry’s #1 export market, with nearly 50% of the fresh crop crossing over the border annually. Recent marketing efforts have primarily focused on digital communications with an emphasis on social media advertising. 2021 marketing efforts include an advertorial in LCBO’s popular digital and print publication Food & Drink magazine, recipe development, new photography and graphics, influencer outreach, social media advertising, and a partnership with The Feedfeed, a food and drink discovery platform, to host an Instagram Live featuring a demonstration on how to create a California Figs Charcuterie.

 

For more information, visit californiafigs.com.

2021-08-12T20:30:03-07:00August 12th, 2021|

Plumas Livestock Show Goes Forward Despite Dixie Fire

Plumas-Sierra Youth Look for Bids on Livestock August 15

By Pam Kan-Rice UCANR  Assistant Director, News and Information Outreach

Due to the Dixie Fire, the traditional Plumas County Fair was canceled; however, volunteers are working hard to make the Plumas-Sierra Junior Livestock Show happen. 4-H and FFA youth will show their prize-winning livestock this weekend at the Sierraville Roping Grounds. The showing of animals is scheduled to take place on Aug. 13 and 14 with the Junior Livestock Auction on Sunday, Aug. 15.

“We really hope junior livestock supporters in the region and beyond will raise their hands often this year to support the youth livestock producers of Plumas and Sierra counties,” said Megan Neer, Plumas-Sierra Junior Livestock Auction chairman.

“The kids have overcome the challenges of COVID and now face another year of canceled county fair due to the Dixie Fire,” Neer said. “Many of our youth have been directly impacted by the fire evacuations and some even have lost homes to the catastrophic fire. We are really looking to the community and beyond to support our youth during this difficult time.”

Profiles of participating youth can be viewed on the Plumas-Sierra Junior Livestock Auction Facebook page by clicking on “Photos.” Interested buyers can participate in the livestock sale on Sunday, Aug. 15, and help reward the young people for their hard work in raising steers, lambs, swine, goats, rabbits, turkeys and other animals.

On the Plumas-Sierra Junior Livestock Auction website there is an option to donate to the Dixie Fire Relief Fund. There will be opportunities on sale day to support the 4-H members who were affected by the fire. In addition, there is an option for add-ons to support a child separate from buying an animal – for both 4-H and FFA members – that are in the sale.

“We would like to thank volunteers and sponsors for coming together on such short notice to host the livestock show event for my fellow 4-H and FFA exhibitors as well as myself,” said Kristin Roberti, Sierra Valley 4-H president, who has a steer entered in the event. “I will be joining over 100 other youth exhibiting livestock at the event this year, including a number of friends who have been impacted by the ongoing Dixie Fire and the Beckwourth Fire last month.”

2021-08-12T17:06:19-07:00August 12th, 2021|

New Directors Elected for Almond Board of California

New Directors of Almond Board of California Begin Their Terms

 

The new Board of Directors of the Almond Board of California (ABC) took their seats on Wednesday with five voting members – three of them new to the board – beginning new terms to help oversee ABC’s support of one of California’s most important agricultural crops.

 

Board members, whose terms officially began Aug. 1, also elected Brian Wahlbrink as chair and George Goshgarian Jr. as vice chair.

 

“This is a knowledgeable, talented board,” Wahlbrink said. “Our board members come from across our industry and around our state. They bring a great energy and an impressive range of experience, and we’re all eager to continue moving California almonds forward as one of the state’s most valuable and important crops.”

 

The 10-member board of ABC has five grower members – three representing independent growers and two representing growers working with cooperatives – and five handler members, also with three independents and two co-op reps.

 

The new grower representatives are:

 

  • Paul Ewing, an independent from RPAC Almonds in Los Banos. He was re-elected and takes a 1-year term.
  • Joe Gardiner, an independent from Treehouse California Almonds in Earlimart. He was an alternative on the previous board and takes a 3-year term.
  • Christine Gemperle, a co-op grower from Gemperle Orchards in Ceres. She was also a former alternate and takes a 3-year term.

 

The new handler representatives are:

 

  • Darren Rigg, an independent handler from Minturn Nut Co in Le Grand. He was re-elected and takes a 1-year term.
  • Bob Silveria, an independent handler from Vann Family Orchards in Williams. He will serve a 3-year term.

 

In addition, the board has five new alternates:

 

  • Brandon Rebeiro, an independent grower from Gold Leaf Farming in Modesto.
  • Chris Bettencourt, an independent grower from Westley.
  • Kent Stenderup, a co-op grower from Stenderup Ag Partners in Bakersfield and former chair of the ABC Board.

 

  • Dexter Long, an independent handler from Hilltop Ranch in Ballico. He was re-elected as an alternate.
  • Chad DeRose, an independent handler from Famoso Nut Co. in McFarland. He was also re-elected as an alternate.

 

The ABC board sets policy and recommends budgets to the Secretary of Agriculture in major areas including production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

 

ABC is a Federal Marketing Order dedicated to promoting California almonds to domestic and international audiences through marketing efforts and by funding and promoting research about almonds’ health benefits, efficient and sustainable farming, food safety and more. ABC works on behalf of the more than 7,600 almond growers and processors in California, many of whom are multi-generational family operations.

2021-08-12T13:49:57-07:00August 12th, 2021|

Study: Cannabis Growers’ Irrigation May Affect Nearby Streams

Cannabis Farms Irrigating with Groundwater May Affect Stream Flows

 

By Pam Kan-Rice UCANR  Assistant Director, News and Information Outreach

 

The legalization of marijuana for recreational use in California has encouraged growers to expand plantings of the lucrative crop. Like any plant, cannabis requires water to grow. A new study from the Cannabis Research Center at UC Berkeley examined where cannabis growers in California are getting water for their crops, highlighting significant gaps in cannabis cultivation policy.

Environmental advocates have expressed concern that cannabis farms are diverting water from rivers and streams, which could harm fish and other wildlife.

The researchers studied water use in 11 of the state’s top cannabis-producing counties – Humboldt, Lake, Mendocino, Monterey, Nevada, San Luis Obispo, Santa Barbara, Santa Cruz, Sonoma, Trinity, and Yolo.

Is cannabis production causing harm to fish in rivers and streams?

Using California state cannabis permitting data, the researchers found that cannabis farms rely primarily on groundwater wells, not streams, for their irrigation needs. But pumping groundwater could also have an undesirable effect on wildlife.

“Wells drilled near streams in upland watersheds have the potential to cause rapid streamflow depletion similar to direct surface water diversions,” said co-author Ted Grantham, UC Cooperative Extension specialist and co-director of the Cannabis Research Center.

The Sustainable Groundwater Management Act, or SGMA, enacted in 2014, is designed to prevent overdraft of groundwater and protect water quality and supplies for agriculture, residents, fish and other wildlife.

But according to Grantham, “Most of the cannabis farms fall outside of the groundwater basins regulated under SGMA, so well use represents an important, but largely unregulated threat to streams in the region.”

The researchers found that well use by cannabis farms is common statewide, exceeding 75% among farms that have permits to grow in nine of the 11 top cannabis-producing counties. In eight of the 11 counties, more than one-quarter of farms using wells are located outside of groundwater basins subject to state groundwater use regulations. Farms growing larger acreages of cannabis pumped more groundwater for irrigation, while farms with on-farm streams or located in areas that receive more rainfall were less reliant on wells

The study relied on water-source data only for cannabis farms that have state permits to grow.

Based on models, the researchers estimate the majority (60%) of unregulated Northern California cannabis farms in Humboldt and Mendocino counties are likely to use groundwater wells if they follow the same patterns as the regulated industry.

“Our results suggest that proactive steps be taken to address groundwater use in cannabis regulations in California and call for further research into the effects of groundwater use on streamflow, especially outside of large groundwater basins,” write the authors.

2021-08-12T12:23:58-07:00August 12th, 2021|

Western Growers: Supports Garamendi-Johnson Bill On Shipping Reforms

Ocean Shipping reform Act of 2021 Gets Western Growers Support

 

By Tracey Chow  Western Growers Government Affairs Specialist

 

On Tuesday August 10, U.S. House Representatives John Garamendi (CA) and Dusty Johnson (SD) introduced the Ocean Shipping Reform Act of 2021. In order to support the competitiveness of U.S. businesses that are reliant on maritime shipping transport, the bipartisan bill aims to crack down on unreasonable practices by container shipping lines, bolster U.S. enforcement against bad actors, and improve transparency for exporters.

Western Growers President and CEO Dave Puglia issued the following statement:

“Western Growers strongly supports the efforts of Reps. Garamendi and Johnson to ensure fair shipping practices and standards for our agricultural exports. At a time when our farmers are still pressing to regain lost overseas markets after years of trade upheaval, the ongoing West Coast port crisis and skyrocketing shipping costs are diminishing their opportunity do to so. The Ocean Shipping Reform Act of 2021 provides much needed oversight and transparency into maritime shipping practices, which have increasingly become too unpredictable or costly for our exporters to remain globally competitive. As this legislation moves forward, we continue to encourage other federal and state officials to remain engaged on this crisis and explore other immediate relief measures for the supply chain.”

The bill will, among other provisions:

  • State that carriers (e.g. container shipping lines) may not unreasonably decline export cargo if it can be loaded safely, can arrive timely to be loaded, and is destined to a location to which the carrier is already scheduled.
  • Require carriers to provide notice of cargo availability, container return locations, and adequate notice of dates when the export container must arrive at the terminal.
  • Require carriers to provide the shipper with specific information to justify any imposed demurrage-detention charges, provide a reasonable dispute resolution process, and certify compliance with existing federal regulation.
  • Require carriers, under defined conditions, to accept export cargo bookings.

An Ongoing Crisis

Since the fall of 2020, U.S. agricultural exporters have faced extreme challenges getting their products onto ships and out to foreign buyers, including record-breaking congestion and delays at ports, shipping lines’ persistent failure to provide accurate notice of arrival/departure and cargo loading times, excessive financial penalties and other fees, and skyrocketing freight rate costs. Unfortunately, this situation remains fluid with no clear end in sight; based on current projections, we may not see a return to normal until early 2022, all but guaranteeing tough months ahead for those commodities whose peak shipping seasons fall between September and March.

Western Growers Action

Foreign markets are critical to our members, especially those that produce tree nuts and citrus. Earlier this year, Western Growers supported an industry letter that urged the U.S. Department of Transportation to consider its existing powers and determine how it can assist with the transportation needs of U.S. ag exporters in overcoming the current challenges in shipping goods and products. With its allies and the Agricultural Transportation Coalition, WG also pressed the U.S. House Committee on Transportation and Infrastructure to hold a hearing examining this ongoing crisis. It was ultimately held on June 15, marking the first time in many years the committee had looked closely at this issue, and with several Members of Congress calling for stronger action on behalf of U.S. ag exporters. A recording of the hearing can be viewed here.

We continue to press for action from the Administration, as well as state and local officials, to engage the marine transport supply chain – particularly the shipping lines and terminals – to find solutions and relief.

2021-08-11T19:16:31-07:00August 11th, 2021|

New Quarantine for HLB in San Diego County

DETECTION OF CITRUS DISEASE, HUANGLONGBING, IN SAN DIEGO COUNTY ESTABLISHES NEW QUARANTINE AREA

Detection Marks First Time Plant Disease Has Been Found in San Diego County

The California Department of Food and Agriculture (CDFA) has declared a quarantine in north San Diego County following the detection of the citrus disease Huanglongbing (HLB), or citrus greening, in two citrus trees on one residential property in the city of Oceanside. This is the first time the plant disease, which does not harm people but is deadly to citrus, has been detected in San Diego County. CDFA is working with the United States Department of Agriculture (USDA) and the San Diego County Agricultural Commissioner on this cooperative project.

The detection will require a mandatory 60-square-mile quarantine area around the find site to restrict the movement of citrus fruit, trees, and related plant material. The quarantine area is bordered on the north by Vandergrift Boulevard at Camp Pendleton; on the south by Carlsbad Village Drive in unincorporated San Diego County; on the west by the Pacific Ocean, and on the east by Melrose Drive in Oceanside. HLB quarantine maps for San Diego County are available online at: https://www.cdfa.ca.gov/plant/hlb/regulation.html. Please check this link for future quarantine expansions, should they occur. An HLB quarantine area currently exists in parts of Orange, Los Angeles, Riverside, and San Bernardino counties, where more than 2,400 trees have tested positive for the disease and have been removed.

The quarantine prohibits the movement of all citrus nursery stock or plant parts out of the quarantine area. Provisions exist to allow the movement of commercially cleaned and packed citrus fruit. Fruit that is not commercially cleaned and packed must not be moved from the property on which it is grown, although it may be processed and/or consumed on the premises. This includes residential citrus, such as oranges, lemons, grapefruit, and kumquats.

Residents are urged to take several steps to help protect citrus trees:
 
– Do not move citrus plants, leaves, or foliage into or out of the quarantine area or across state or international borders. Keep it local.
– Cooperate with agricultural officials placing traps, inspecting trees, and treating for the pest.
– If you no longer wish to care for your citrus tree, consider removing it so it does not become a host to the pest and disease.

HLB is a bacterial disease that affects the vascular system of citrus trees and plants. It does not pose a threat to humans or animals. The Asian citrus psyllid can spread the bacteria as the pest feeds on citrus trees and plants. Once a tree is infected, there is no cure; the tree will produce bitter and misshaped fruit and die within a few years.

CDFA staff are scheduling the removal of the infected trees and are in the midst of surveying citrus trees in a 250-meter radius around the detection site to determine if any other trees are infected with HLB. A treatment program for citrus trees to reduce Asian citrus psyllid infestations will also be conducted within a 250-meter radius of the find site. By taking this action, a critical reservoir of the disease and its vectors will be removed, which is essential to protect surrounding citrus from this deadly disease.

CDFA, in partnership with the USDA, local County Agricultural Commissioners, and the citrus industry, continues to pursue a strategy of controlling the spread of the Asian citrus psyllid while researchers work to find a cure for the disease.

2021-08-09T22:31:14-07:00August 9th, 2021|

Three Winning Chefs Selected for CaDairy2Go Competition

 Chefs Crafted Innovative Uses of California Cheese & Dairy in To-Go Dishes

Winners of Nationwide Chef Cook-off Announced in Facebook Live Event

Tracy, Calif. (Aug. 1, 2021) – The California Milk Advisory Board (CMAB) today announced the three innovative chefs who took home the ultimate to-go prize of $5,000 each in the inaugural CADairy2GO competition cook-off in Napa. Chefs Carrie Baird of Denver, Colo., Mary Grace Viado of Birmingham, Al., and Brian Mullins of Miami, Fla. took home the top prizes in their category during the first of its kind event at the Culinary Institute of America’s Copia facility.

Inspired by chefs and foodservice operators who made creative adjustments to menus for the takeout and delivery model during the pandemic, the Real California Milk Foodservice Team invited six culinary professionals, selected from 12 semi-finalists, to compete in the cook-off final on July 28th that streamed live on the Real California Milk Foodservice Facebook channel. Two chefs faced off in each of three categories: Cheese+Mac, Cal-Mex and Innovate To-Go with the winners taking home $5,000 each and runners up winning $1,500 each.

A renowned panel of judges – Barbara Alexander, Certified Executive Chef and Certified Culinary Educator from the American Culinary Association; Neil Doherty, Corporate Executive Chef and Sr. Director of Culinary Development at Sysco; and Duskie Estes, Culinary Personality, Chef and Co-owner of Black Pig Meat Co. and MacBryde Farm – presided over the contest and evaluated dishes based on a variety of factors including taste, innovation, and creative use of cheeses and dairy products made with Real California Milk.

The full list of finalists and dishes for the 2021 CADairy2GO Contest is as follows:

 

Cheese + Mac Winner: Skipjack & Cheesy Mac
Chef Carrie Baird is the owner of Rose’s Classic Americana in Boulder, Colo. She competed on Season 15 of Bravo’s Top Chef, as well as Food Network’s “Beat Bobby Flay.” Most recently she was an “All Star” judge on Top Chef Season 18.

Carrie’s winning Skipjack & Cheesy Mac dish is inspired by what she cooks for herself with a variety of tastes and textures including four California cheeses, skipjack tuna, charred broccoli, peas and corn along with togarashi, sriracha and furikake seasoning.

 

Cal-Mex Winner: Mexi-Cali Shrimp Scampi

Chef Mary Grace Viado is the Corporate Executive Chef for the Village Tavern in Birmingham, Al. She graduated cum laude from the University of the Philippines and is a graduate of the 2014 Culinary Enrichment & Innovation Program of the Culinary Institute of America and Hormel Foods. Mary Grace was the recipient of the 2015 James Beard Foundation’s Jean-Louis Palladin Professional Scholarship.

Mary Grace took home the prize for her Mexi-Cali Shrimp Scampi, featuring cubes of blackened California panela and cotija cheeses and served with homemade arepas made with California milk.

 

Innovate To-Go: Frico Pesto Melt

Chef Brian Mullins is the owner of Ms. Cheezious® food truck in Miami, FL. He has over 25 years of culinary industry experience and has worked with prestigious brands on over 30 restaurant launches throughout North America, South America, Asia and Europe. Ms. Cheezious® is one of Miami’s most loved restaurant and food truck destinations and has been featured on several national television shows.

Brian’s winning dish put a spin on traditional grilled cheese with fresh California mozzarella, cheesy pesto and a California Dry Jack cheese frico coating in his Frico Pesto Melt.

“The entire group of chefs is really the best of the best and brought so many innovative ideas for takeout that consumers would really crave. The winning dishes not only showcased California dairy in creative applications but also how cheese and dairy products as ingredients help elevate everything from comfort to Cal-Mex dishes,” said Bob Carroll, VP of Business Development for the CMAB. “We’re thrilled to be able to amplify and celebrate the creativity of the foodservice community in this way.”

As the nation’s largest dairy state, California boasts a long list of cheesemakers and dairy processors that are further driving to-go dining innovation. California leads the nation in milk production and is responsible for producing more butter, ice cream and nonfat dry milk than any other state. The state is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made exclusively with sustainably sourced milk from the state’s dairy farm families.

California is a reliable, consistent source of sustainable dairy products used by chefs throughout the world. Check out the CMAB’s REAL Makers chefs who rely on California dairy for their dishes.

2021-08-06T18:49:02-07:00August 6th, 2021|

Navel Orangeworm Research Funding Hopefully Continues

Navel Orangeworm Research Close to Approval

The U.S. House Committee on Appropriations approved the Navel Orangeworm (NOW project) at $8.1 million for FY 2022. If Congress approves the FY 2022 appropriation, it will have provided a total of $22.2 million in research funds for the purpose of limiting the damage being caused by the navel orangeworm. APG and the Navel Orangeworm Action Committee submitted FY 2022 appropriation requests to the appropriate congressional offices and are actively engaging policymakers on the necessity of continued funding.

 

The FY2021 funding expires on September 30, 2021; there is already discussion of a continuing resolution to maintain government funding while FY2022 appropriations bills are negotiated and finalized.  The Senate Appropriations Committee has not announced a schedule to approve its versions of the FY2022 funding bills.

The Animal and Plant Health Inspection Service (APHIS) has used the appropriated funds to produce the sterile moths but the science has not kept pace with the program. Recently, APG organized a Zoom meeting with APHIS, Agriculture Research Service (ARS), USDA, and the NOW Action Committee to increase the role of ARS scientists in the NOW project.  Progress is being made. Bob Klein, Ph.D. Manager, California Pistachio Research Board, has been intimately involved in the program.

2021-08-05T18:09:23-07:00August 5th, 2021|

The Truth: Plants do not USE water….The plants Borrow water

Plants Transpire Most of the Water They Use!

Editor’s note: California Ag Today interviewed Allan Fulton, an Irrigation and Water Resources Advisor, UC Cooperative Extension Tehama County, in Redbluff CA, to comment on the debate about the agricultural industry’s use of water and to focus on a critical but disregarded process—that all plants transpire, even plants cultivated for the crops we eat.

CalAgToday: We hear in the media that our crops are using too much water. And while all plants need water to grow food, we also know that a high percentage of water taken up by all plants actually transpires back into the atmosphere, to form clouds and precipitation, right?

Fulton: Yes, when plants transpire, the water just returns to the local hydrologic cycle, leaving the harvested crop that we distribute elsewhere in the US or in the world actually very low in water content.

CalAgToday: When we think about transpiration, are the plants actually “borrowing” the water?

Fulton: Yes. We get a lot of questions about why we irrigate our crops so much, and it comes from the general public not being as close to farming every day. The truth is, plant transpiration is a necessary biological process. The water cools the tree so it stays healthy and exits the leaves through special cells called stomata. While the stomates are open to allow water to transpire, carbon dioxide enters and is used in photosynthesis, making sugars and carbohydrates for the plant to create the fruits and nuts that we eat. So, an inadequately watered plant cannot take in enough carbon dioxide during transpiration, resulting in defective fruits and nuts that are smaller, shriveled, cracked—all the things the typical consumer does not want to buy.

Plants cannot gain carbon dioxide without simultaneously losing water vapor.[1]

CalAgToday: Can we say 95 or 99% of the water that is taken up by the plant gets transpired and definitely not wasted?

Fulton: Definitely. We converted to pressurized irrigation systems, micro-sprinklers, and mini sprinklers, so we have a lot more control over how much water we apply at any one time. We do not put water out in acre-feet or depths of 4-6 inches at a time anymore. So, much like when rainfall occurs, we can measure it in tenths, or 1 or 2 inches at most. As a result, the water doesn’t penetrate the soil very deeply, maybe only 1 or 2 feet each irrigation.

We are very efficient with the water, but because we deliver it in small doses, we have to irrigate very frequently. That is why we see irrigation systems running a lot, but they are systems that efficiently stretch our water supply and do not waste it.

CalAgToday: But again, the vast majority of the water that the tree is taking up is being transpired, right?

Fulton: Yes, most of the time, at least 90% of the water that we apply is taken up through the tree and transpired so that photosynthesis can happen.UCCE Tehama County

CalAgToday: And transpiration increases on a hot day?

Fulton: Yes, we do get a little bit of loss from surface evaporation from wet soil, but we try to control that with smaller wetting patterns—drip-confined wetting patterns. When you think about it, the heat of the day is in the afternoon when many irrigation systems don’t run because of higher energy costs. There are incentives not to pump in the middle of the afternoon, but those who do try to confine the wetted area to limit evaporation. And the hot hours of the day make up about 4 hours of a 24-hour cycle, so we irrigate mostly during the night time and early morning hours to lesson evaporative loss.

CalAgToday: Growers are doing everything they can to conserve water. If the trees and vines are all transpiring most of their irrigated water, why is using water to grow food a problem?

Fulton: I think the emphasis throughout the United States has always been to provide a secure food supply. That security has many benefits, economically and politically; and in the end, we are trying to provide the general public with good quality, safe food at the best price possible.

______________________________________________

[1]  Debbie Swarthout and C.Michael Hogan. 2010. Stomata. Encyclopedia of Earth. National Council for Science and the Environment, Washington DC.

CIMIS

 

The California Irrigation Management Information System (CIMIS) is a program unit in the Water Use and Efficiency Branch, Division of Statewide Integrated Water Management, California Department of Water Resources (DWR) that manages a network of over 145 automated weather stations in California. CIMIS was developed in 1982 by DWR and the University of California, Davis (UC Davis). It was designed to assist irrigators in managing their water resources more efficiently. Efficient use of water resources benefits Californians by saving water, energy, and money.

The CIMIS user base has expanded over the years. Currently, there are over 40,000 registered CIMIS data users, including landscapers, local water agencies, firefighters, air control board, pest control managers, university researchers, school teachers, students, construction engineers, consultants, hydrologists, government agencies, utilities, lawyers, weather agencies, and many more.

2021-08-04T18:34:08-07:00August 4th, 2021|

Fruits, Vegetables and Nuts Ward off Chronic Diseases

USDA’S Vilsack: Eating More Fruits and Vegetables for Better Health

By Patrick Cavanaugh, Editor, CaliforniaAgToday

At the recent virtual Forbes Thrive Future of Food summit, USDA Secretary Tom Vilsack spoke about encouraging all people to eat better—even those we trade with.

“We’re trying to figure out ways in which we can educate consumers about the benefits of a particular kind of product, whether it’s dairy or whether it’s potatoes or whether it’s peppers or whatever it is,” said Vilsack.  “And making sure that people understand that we’re growing demand at the same time we’re trying to do a trade relationship. I think that’s one way of lessening the tension and encouraging more of these restrictive practices that make it more difficult for trade to take place.”

In this country, making sure that we understand, we collectively have to consume more of these fruits and vegetables if we’re really going to get on the other side of a serious obesity issue. “More than 70% of Americans today, adults, are overweight or obese. And 60% of us have chronic diseases, most of which are connected to diet. 40% of us have 2 or more chronic diseases,” noted Vilsack.

“The health care costs of this are enormous and the lack of productivity, as a result, is also troublesome,” said Vilsack. “And we have 18 and 1/2% of our youngsters who are obese today and a significant percentage of them are overweight who will take into adulthood those same chronic diseases, that same productivity challenge. So it’s in our best interest for us to figure out that my plate, with 1/2 our plate being fruits and vegetables, that’s building demand in the United States. And obviously, if you build demand, you have to have supply and the supply can come from lots of different places,” noted Vilsack.

2021-08-03T09:37:56-07:00August 3rd, 2021|

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