Agriculture Science Recognition Awards, Part 1- Megen Morales

Agriculture Science Recognition Awards, Part 1 – Megen Morales

By Patrick Cavanaugh, Deputy Editor

Assemblyman Jim Patterson joined Dr. Sandra Witte, dean of the Jordan College of Agricultural Sciences and Technology at California State University, Fresno (Fresno State) and Lawrence Salinas, Fresno State’s executive director of Government Relations, at the 23rd Assembly District’s 2016 Agriculture Science Recognition Awards on March 17 at Fresno State.

California Ag Today will highlight each of four Fresno State students in the Fresno State Honoree series, Meghan Loper, Megen Morales, Elizabeth Mosqueda and Nick Wolfenden, who were selected from among several students nominated for their dedication to the future of agriculture in the Central Valley.

“These brilliant students represent the best of the best,” said Assemblyman Patterson. “Their devotion to making a difference in our agriculture science community is to be commended and I can’t wait to see what the future holds for them.”

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Megen Morales, a senior at Fresno State majoring in enology and chemistry, was honored recently for leading the way in the study of mold in winegrapes. “She’s also helping others in agriculture measure and quantify the amount of mold,” noted Patterson.

After a grapevine-judging contest in high school, Morales knew she wanted to work in the viticulture industry. So for the past three years, she has worked with her enology professors to create a new standard for wineries to follow for the amount of mold that is acceptable in harvested wine grapes. “The current maximum of moldy grapes acceptable in wineries is two percent,” noted Patterson, “but there is no process that accurately determines the level of mold content.” Morales explained, “Right now, you simply look at the grapes and usually determine that it looks like 1.5 to two percent mold.”

“So Megen harvested White Zinfandel Grapes from 15 farms throughout the Central Valley, and brought them back to the lab to study the levels of several types of mold,” noted Patterson. “Morales compiled the data, and her results are now used by large-scale wineries to determine how much mold is in their harvested grapes.”

A member of Central Valley Women for Agriculture (CWA) and a volunteer at the Fresno State Winery, Morales has also helped promote agriculture at Valley Children’s Hospital. As current manager of the laboratory, she trains other students on how to use it.

In fact, Morales has dedicated much of her time to teaching young people about the important role agriculture plays in everyday life. She says her experiences at Fresno State will help her excel in her future as an empowered, humble person, with the skills and mindset to accomplish great things. She hopes to work as an enologist at a major winery and eventually plans to become a senior wine maker. Morales’ ultimate goal is to serve as a role model, a mentor to women in agriculture, and to advocate for agricultural education to preserve the agricultural world of tomorrow.

“My passion started with crop production and it evolved towards viticulture,” noted Morales. “I really enjoyed chemistry in high school. Combining the two fields [agriculture and chemistry] was a challenge, but then I found enology. It has been really exciting learning how to make wine.”

“The winegrape scan spectrum we are developing will enable wineries to scan one sample of grapes coming in and better quantify the amount of mold,” Morales elaborated. “Since wine is filtered before it goes into a bottle, mold has not been a big problem. However, [mold] does affect the sensory impact of wine, so once you get above five percent mold you start to smell a funky, sweet, almost vinegary smell. It doesn’t affect the palate, but it does affect the nose,” she stated.

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California Ag Today2021-05-12T11:05:57-07:00March 24th, 2016|

Sandra Witte, New Ag Dean at Fresno State

Dr. Sandra Witte Named Dean of Jordan College at Fresno State

(March 16, 2016) – Dr. Sandra Witte, who has been serving as interim dean of the Jordan College of Agricultural Sciences and Technology at Fresno State, has been appointed permanent dean, effectively immediately.

Dr. Lynnette Zelezny, provost and vice president for Academic Affairs, said Witte’s exceptional work as interim dean made her the best person for the position.

“We conducted a yearlong national search for a dean but did not find the right candidate for this important position,” said Zelezny. “In the meantime, it became clear to me, the faculty, staff and our strong partners in the agriculture community that Dr. Witte was the right candidate. I’m pleased she agreed to stay at Fresno State as permanent dean.”

Zelezny added: “This is a critical time for the Jordan College as we prepare for the opening of the Jordan Agricultural Research Center this spring and continue our laser-focus on crucial issues related to water and sustainability. I am confident Dr. Witte will lead the college to increasing national prominence.”

Witte has taken an unconventional route to the dean’s position, starting her career as a registered dietitian and serving as a professor and chair of the Department of Food Science and Nutrition, one of seven departments in the Jordan College.

“In the Jordan College, we often talk about offering programs from farm to fork and all the business in between,” said Witte. “While most people think of agriculture from the farm end, my connection is clearly on the fork end. I have always had an appreciation for traditional agriculture, and in my time at Fresno State, that has bloomed into a passion. After all, where is the food without the farmer?” she said.

Witte joins a growing number of women in agricultural leadership positions that traditionally have been held by males in universities, industry and commodity groups in the U.S.

The Jordan College maintains an enrollment of approximately 2,400 undergraduate and 100 graduate students from diverse backgrounds from throughout California, the U.S. and the world. Undergraduate, graduate and continuing education programs are offered in the major areas of agricultural business; animal sciences and agricultural education; child, family and consumer sciences; food science and nutrition; industrial technology; plant science; and viticulture and enology.

Faculty and students conduct applied research and public service in selected areas of agriculture, food sciences, industrial technology and family sciences. Students engage in learning science, technology and management in the classroom and by experience on the 1,000-acre on-campus University Agricultural Laboratory.

Witte has served as interim dean since October 2014. Previously, she jointly held the positions of associate dean of the Jordan College and dean of the Division of Graduate Studies. She joined the Fresno State faculty in 1992 and took her first administrative assignment in 2007.

She completed her bachelor’s degree in foods and nutrition at California State Polytechnic University, Pomona; master’s degree in home economics, nutrition and dietetics option at Fresno State; and her Ph.D. in food systems management at Oregon State University, Corvallis.

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Photo: Sandra Witte, dean of Agricultural Sciences and Technology at Fresno State (source: Fresno State)

California Ag Today2016-05-31T19:24:10-07:00March 16th, 2016|

Ag Day at the Capitol

Ag Day Celebration at the Capitol

By Charmayne Hefley, Associate Editor

In honor of National Agriculture Week, the California Department of Food and Agriculture (CDFA) will partner with the California Women for Agriculture and the California Foundation for Agriculture in the Classroom to host the state’s annual celebration of agriculture, California Ag Day at the Capitol in Sacramento tomorrow, Wednesday, March 16, 2016. Karen Ross, secretary of the CDFA, said she is excited for the event, which highlights the diversity of California’s agriculture.

“Our theme for this year’s Annual Ag Day at the Capitol is ‘Golden State on Your Plate,'” said Ross, “to honor our farmers and ranchers and all they provide. Legislators, staffers and the public will have the opportunity to shake a farmer’s hand and advance our shared understanding of the importance of our food supply. In addition to approximately 40 agricultural booths and exhibits, Buttercup the electronic cow, a favorite of children, will return to the Capitol for robotic milking demonstrations.

“We’ve been watching the weather,” Ross said, cautiously. “We would not mind being in the rain, but it looks like we’re going to have a day of sunshine and 70-degree weather.”

Sheila Bowen, president of the California CattleWomen (CCW), said CCW and California Women for Agriculture members will attend tomorrow’s Ag Day at the Capitol, alongside many other agriculture organizations. “In addition to giving out our brochures,” Bowen said, “we’ll be giving out tri-tip sliders to the guests who come to the Capitol.”

The celebration will be held on Wednesday, March 16, 2016, from 10:30 a.m. to 11:30 a.m. for legislators and staff, and from 11:30 a.m. to 1:30 p.m. for the public at the California State Capitol grounds, west steps.

California Ag Today2016-06-03T09:27:56-07:00March 15th, 2016|

CA Farm Bureau Awards Ag Students

CA Farm Bureau Awards Young Farmers and Ranchers Program Students

Service to community and Farm Bureau earned awards for participants in the California Young Farmers and Ranchers program, and a student from California State University, Fresno, won the state’s annual Collegiate Discussion Meet. The awards were presented at the Feb. 27 annual California Young Farmers and Ranchers Leadership Conference in San Luis Obispo.

For a second straight year, the San Joaquin Farm Bureau Young Farmers and Ranchers Committee earned the YF&R Committee of the Year Award, for its activities during 2015. The committee, composed of 45 active members, volunteered at numerous Farm Bureau and agricultural education events; donated food to local food banks and toys to children of military service members; presented three college scholarships; and raised money for the scholarship program and for the California Farm Bureau Federation Fund to Protect the Family Farm.

Napa County Farm Bureau member Johnnie White received the Star YF&R Award, which recognizes a young farmer or rancher for service to agriculture. White, a sixth-generation farmer, works as operations supervisor for a vineyard-management company and as a volunteer firefighter in St. Helena. He has been an active YF&R volunteer since 2006, serves as first vice chair of the State YF&R Committee and is a member of the 2016 Leadership Farm Bureau class.

California Farm Bureau Federation Young Farmers and Ranchers 2016 Conference

Fresno State junior Hunter Berry (San Jacinto), an agricultural business major, won the Collegiate Discussion Meet, which simulates a committee meeting with active participation and positive group discussion. Berry began his agricultural training in high school classes and FFA activities. At Fresno State, he is pursuing an accounting concentration and hopes to obtain a master’s degree on his banking or financial analysis career path. Next February, Berry will become the sixth Fresno State student to represent California at the American Farm Bureau’s Collegiate Discussion Meet national competition.

Riley Nilsen (Nipomo), an agricultural science student at Cal Poly San Luis Obispo, was first runner-up in the competition. The other finalists were Fresno State senior agricultural business student Jacob Vazquez (Cottonwood) and Cal Poly student Haley Warner (Angels Camp). Berry earned a $1,250 prize sponsored by AgroLiquid; Nilsen earned $750 and the other finalists each earned $500.

Fresno State won the collegiate team competition, the fifth team and individual titles for the group under the direction of adviser Dr. Steven Rocca, Fresno State agricultural education professor. Other team titles came in 2014, 2013, 2008 and 2006. Berry said. “Dr. Rocca did a great job of mentoring us before and during the competition, as well as arranging for guest speakers beforehand such as Ryan Jacobsen from the Fresno County Farm Bureau. Having four of our team members make the semifinals was especially rewarding.

In addition to Berry and Vazquez, Fresno State’s team included agricultural education-communication senior Dominique Germann (Ceres), animal science-livestock business management junior Emma Briggs (Santa Rosa) and animal science-pre-veterinary senior Ana Lopez Campos (Tulare).

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American Farm Bureau’s Young Farmers and Ranchers program serves agriculturalists between the ages of 18 and 35 who are actively involved in production and affiliated professions.

The California Farm Bureau Federation works to protect family farms and ranches on behalf of more than 53,000 members statewide and as part of a nationwide network of more than 6.2 million Farm Bureau members.

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Sources:

California Farm Bureau Federation

California State University, Fresno, Jordan College of Agricultural Sciences and Teçhnology (Geoffrey Thurner).

Photo: Collegiate Team Award Winners (2016); source: California State University, Fresno, Jordan College of Agricultural Sciences and Technology

California Ag Today2016-05-31T19:24:10-07:00March 14th, 2016|

National Days Celebrations at Fresno State Farm Market

Fresno State Farm Market Hosts National Day Events

By Charmayne Hefley, Associate Editor

Fresno State’s Rue and Gwen Gibson Farm Market hosted its Annual Pistachio Day on February 26 in honor of World Pistachio Day. Miles Robinson, a student market lead, said, “We’ve been working with American Pistachio Growers (APG) to market this campaign and give away pistachio samples, all courtesy of APG. We are also raffling a gift basket with several of our products and APG items as well.”

Robinson said the Fresno State farm market plans to host monthly events to feature the store and student products, including that very fowl day, Poultry Day, on March 18, and National Raisin Day on April 29. “For Poultry Day,” Robinson said, “we’ll be sampling Foster Farms chicken in a couple of different recipes. We look forward to having people actually taste our chicken. We will also have a chicken dance contest. For National Raisin Day we’re partnering with the California Raisin Board to bring information, samples and have a fun time.”

Robinson said the student-run farm market, which specializes in student-made products, is in the process of creating new recipes for its coated nuts and raisins. “Over the past year, we’ve been slowly rolling out new recipes for our milk chocolate raisins, milk chocolate almonds, milk chocolate cabernet raisins and dark chocolate raisins,” Robinson said. “All of our products will have brand-new recipes, 100 percent Fresno State-done.”

California Ag Today2016-08-10T11:56:30-07:00March 11th, 2016|

Bayer AgVocacy Forum Connects Public with Food Production

Bayer Advocacy Forum Narrows Gap Between Public and Food Production

Food system, science and agriculture experts gather to discuss the convergence of food and the future of agriculture

NEW ORLEANS, La. Advancing the conversation about the best ways to sustainably feed a growing population is the overarching theme for the 2016 AgVocacy Forum, sponsored by Bayer CropScience. Representatives from agriculture and consumer media will hear from thought leaders in science, nutrition and sustainable food production at the invitation-only event TODAY.

David Hollinrake, vice president, marketing & portfolio management, Bayer

Formerly “Ag Issues Forum,” AgVocacy Forum continues a decade-long tradition of bringing together a diverse mix of people, experience and opinions to exchange ideas and philosophies that help shape and influence modern agriculture. This year’s event shines a spotlight on how being an “AgVocate” may help bridge the growing divide between consumers and those involved in food production.

“There are many challenges facing today’s food producer and perhaps none more important than building trust with consumers,” said David Hollinrake, vice president, marketing & portfolio management, Bayer. “We assembled experts at AgVocacy Forum to spark dialogue and bring focus to the steps needed to educate and engage a public that is increasingly detached from modern agriculture.”

Carolyn O’Neil, MS, RDN, former CNN correspondent

Award-winning author and registered dietician, Carolyn O’Neil, kicked off the Forum last night with a keynote address sharing her insights on consumer preferences driving food trends. The program also featured 12-year-old Braeden Mannering who, while attending the “Kids’ State Dinner” at the White House, was challenged by First Lady Michelle Obama to “pay his experience forward.” Braeden’s response was to create Brae’s Brown Bags (3B), which battles food insecurity by providing healthy snacks to homeless and low-income individuals.

Braeden Mannering, founder Brae’s Brown Bags (3B)

Additional guest speakers include:

Kavin Senapathy, author of The Fear Babe: Shattering Vani Hari’s Glass House and regular contributor for Forbes.com

Dan Dye, CEO of Ardent Mills, a joint venture among Cargill, ConAgra Foods and CHS

Josiah Zayner, CEO of The ODIN and former NASA bioscientist

 Charles Baron, co-founder and vice president of Farmers Business Network, a crowd-sourced program for data-driven agriculture

AgVocacy Forum is being skillfully moderated by Frank Sesno, director of the School of Media and Public Affairs at George Washington University and a former CNN correspondent, anchor and Washington D.C. Bureau Chief.

In conjunction with the event, the Bayer Foundation has made a $10,000 donation to the Orleans Parish 4-H chapter and will work with the chapter to install a Feed a Bee pollinator garden at Ben Franklin Elementary.

Watch a live stream of the AgVocacy Forum at www.agvocacyforum.com, and join the conversation by following @bayer4cropsus and using #AgVocate. Be sure to look for blog posts on the event at www.cropscience.bayer.us/news/blog.

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Bayer is committed to bringing new technology and solutions for agriculture and non-agricultural uses. For questions concerning the availability and use of products, contact a local Bayer representative, or visit Crop Science, a division of Bayer, online at www.CropScience.Bayer.us.

Visit the Bayer Connect – Social Hub for social media, recent news, blog posts, videos and more from Crop Science, a division of Bayer.

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Bayer: Science For A Better Life

Bayer is a global enterprise with core competencies in the Life Science fields of health care and agriculture. Its products and services are designed to benefit people and improve their quality of life. At the same time, the Group aims to create value through innovation, growth and high earning power. Bayer is committed to the principles of sustainable development and to its social and ethical responsibilities as a corporate citizen.

Forward-Looking Statements

This release may contain forward-looking statements based on current assumptions and forecasts made by Bayer Group or subgroup management. Various known and unknown risks, uncertainties and other factors could lead to material differences between the actual future results, financial situation, development or performance of the company and the estimates given here. These factors include those discussed in Bayer’s public reports which are available on the Bayer website at www.bayer.com. The company assumes no liability whatsoever to update these forward-looking statements or to conform them to future events or developments.

California Ag Today2016-06-03T09:32:30-07:00March 2nd, 2016|

Fresno State Students are Ag Ambassadors

By Charmayne Hefley, Associate Editor

Students serving as Ag Ambassadors for the Fresno State Jordan College of Agricultural Sciences and Technology represented the school at the 2016 World Ag Expo. Steve Rocca, associate professor of agriculture education at California State University, Fresno said “It’s a group of about 80 student ag ambassadors who attend events and are really an extension of the outreach and recruitment efforts by our College.”

“There’s nothing better [for prospective students] than to learn about our college from actual students who are studying in our college and who know firsthand what Fresno State has to offer,” Rocca said. “Approximately 80 students has been the norm for the past several years. It’s a large group. They’re very enthusiastic and are great supporters of Fresno State. At events like the World Ag Expo, they talk to both prospective students and also to alumni, as a lot of loyal alums stop by and want to talk about Fresno State.”

In addition to the ambassador program, Rocca said Fresno State students can join the FFA State Conference Committee, which assists the California FFA Association in organizing the California FFA Field Days/State Finals Contests and State Conference in Fresno every April. “The California FFA State Conference is the largest annual conference in the city of Fresno,” Rocca said. “There are about 6,000 students as well as advisors who come to Fresno each year to develop their leadership skills, enhance their personal growth and compete in various career development activities. Our students at Fresno State assist directly with the events that take place during that convention.”

California Ag Today2016-05-31T19:24:11-07:00March 1st, 2016|

Youth in California Cattle

By Charmayne Hefley, Associate Editor

Statistically, it appears millennials aren’t considering agriculture as a career path. The USDA’s “2007 Census of Agriculture: Farmers by Age,” reports the average age of cattle ranchers was 57.8 years old. Malorie Bankhead, director of communications for the California Cattlemen’s Association (CCA) and a millennial herself, said, “Young people in the beef industry have a really unique opportunity to get involved in something called the Young Cattlemen’s Committee (YCC), the young affiliate of our California Cattlemen’s Association.

Young Cattlemen’s Committee (YCC)

Bankhead explained, “There are four college chapters: Fresno State, Chico State, Cal Poly and UC Davis. We don’t discourage membership from high school students or even folks younger than that who are interested in getting involved. The membership is $25 per year, and with that, you’re afforded a wealth of opportunity to become involved. We have a fairly robust scholarship program available to YCC members where we interview up-and-coming leaders in the beef industry who are focusing academically and extracurricularly on the beef industry, with the career goal to reenter the beef industry.”

Bankhead said the Young Cattlemen on the Capitol event, set for April 5, “is another opportunity for young people in the industry—specifically YCC members—to come to the CCA office in Sacramento to to learn from our staff about the current hot topics in the beef industry affecting ranchers. We turn to discussions with those folks and each other and build your network in the beef industry. We also tour the Capitol, visit some legislators and network with them on issues impacting the beef industry.” Registration information is forthcoming on the CCA website under the YCC tab.

Patrick Cavanaugh2021-05-12T11:17:14-07:00February 15th, 2016|

Valley’s Gold Prepares for Fourth Season

By Charmayne Hefley, Associate Editor

Currently in the midst of season three, Valley’s Gold, a weekly television series focusing on agriculture in the Central Valley, is scheduled to continue for a fourth season.

Ryan Jacobsen, the series’ host and Fresno County Farm Bureau CEO, is surprised but pleased by the show’s success. “I guess, just by the blessings of being able to do what we do and show this incredible industry, it’s resonating with folks,” Jacobsen said. “They love the show and the opportunities this show has given us to be able to show how our food is produced—not the romanticized view—but the view of truly how it’s done and the people who come together to make this industry drive. It’s just been a phenomenal opportunity to share Ag’s story.”

Jacobsen said California’s diversity has allowed the show, brought to viewers by Fresno County Farm Bureau and ValleyPBS, to continue with consistent, original content. “You would think after that many seasons we would run out of crops,” Jacobsen said, “but because of this phenomenal Valley and this phenomenal state, we’re finding more and more stories. The more we dig, the more we find and the more we’re able to share the wealth of what we produce here.”

Sponsored by GAR Tootelian, BRANDT and Meyers Water Bank, the show airs on Wednesdays at 7pm PST and is re-broadcasted on the weekends, Saturday at 6:30pm and Sunday at 10:30am.

Patrick Cavanaugh2016-06-03T09:39:03-07:00February 11th, 2016|

California Weed Science Society Meeting

By Charmayne Hefley, Associate Editor

The California Weed Science Society (CWSS) held their annual meeting in Sacramento from January 13-15, 2016. The meeting fostered collaboration between Pest Control Advisors (PCAs) and farmers as they gathered to learn the newest innovations in weed science.

John Roncoroni, weed science farm advisor for the UC Cooperative Extension in Napa County, as well as the outgoing CWSS president, said four Fresno State students gave presentations at the meeting on their research. “We’ve had really great student participation—the amount of student scholarships we’ve given is up this year, the posters, the students and our attendance this year is up,” Roncoroni said. Pre-registration was about 530 people.

Roncoroni suspects that rain pushed people to attend, “because—with that rain—we’re looking at more weeds this year. So people are looking for the newest information on weeds. This year’s conference really has done a really good job of putting that information together. Kate Walker, our program chair, has really done a fine job of putting together a great program.”

Kate Walker, technical service representative for BASF Corporation, is also the new, incoming CWSS president.

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Links:

California Weed Science Society (CWSS)

The CWSS recently updated its published textbook, Principles of Weed Control, 4th Edition, that focuses on the applied aspects of weed control. The purpose of this textbook is to provide access to the fundamental principles and concepts of weed management in California. The book is designed for use at the college level by students who have an interest in pursuing a plant science or associated background of course work. It is also a useful resource for individuals studying to become PCAs and applicators or for consultants who work in weed science. For more information, go to the CWSS website Publications page.

Patrick Cavanaugh2021-05-12T11:03:04-07:00February 5th, 2016|

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