California Rice Farmers Could Get Pollution Credit

Source: Edward Ortiz; The Fresno Bee

California’s evolving cap-and-trade market may soon have a new player: rice farmers.

A proposal by the California Air Resources Board staff, up for board approval in September, would allow rice farmers in the Sacramento Valley to sell carbon emission offsets as part of the state’s effort to combat climate change.

Rice farmers would flood their fields for shorter periods, which would reduce the decomposition process that emits methane – a potent greenhouse gas.

Businesses seeking to offset their own greenhouse gas emissions could buy credits from the farmers who had made gains in curbing pollution.

“The rice cultivation protocol is the first time rice practices have been identified as a potential source of greenhouse gas emission mitigation for California,” said Dave Clegern of the Air Resources Board.

The program, called the Rice Cultivation Projects Compliance Offset Protocol, is slated to go into effect on Jan. 1, 2015, and run for a 10-year period. State air quality officials and environmental groups say other crops could eventually be included in cap and trade as well.

“I think this rice protocol sets an important precedent for agriculture,” said Robert Parkhurst, director of agriculture and greenhouse gas markets for the Environmental Defense Fund. The nonprofit has been working with the California Rice Commission and the Air Resources Board to craft the program.

Rice was selected as the first crop because it’s a potent contributor of methane – a greenhouse gas implicated in climate change.

Methane is produced when rice farmers flood fields during spring seeding and prior to fall harvest. Flooding cuts off the soil’s exposure to oxygen. This causes anaerobic fermentation of the organic matter in the soil. Methane is an end product of that fermentation. The methane is released into the atmosphere primarily through the rice plant. A smaller portion bubbles up from the soil and escapes through the water.

The cap-and-trade program, launched in 2013, is an outgrowth of the state’s emissions-reducing law, AB 32. The program caps overall greenhouse gas emissions at a lower level each year. It allows industries to buy pollution allowances, within a certain limit, to offset their own release of greenhouse gases.

Farmers are largely exempt from cap and trade, and the offset program is voluntary for rice farmers. In order to sell credits, they will need to prove they changed the way they flooded their fields and reduced the amount of methane emitted as a result. The reductions will be measured using a complex computer model with independent third-party verification before offset credits are issued, according to the air board.

Those reductions can then be sold as part of the cap-and-trade program – at a market rate.

“For this to be successful, we’re going to need to see a group of farmers get together to cooperate in order to create these projects,” said Parkhurst. “The opportunity is large because there are a large number of acres, but the credits per acre (figure) is on the small side.”

The amount of methane that can be reduced would be about a half a ton to a ton per acre per year, said Parkhurst.

“What we would like is to take the opportunity with rice and see how it can be applied to other crops in other regions,” Parkhurst said.

He said that almonds are among a few crops now being considered for involvement in the cap-and-trade program. The Environmental Defense Fund has been working with the California Almond Board on a proposal.

That program would likely address fertilizer application practices in almond cultivation and their contribution to greenhouse gases.

The ARB is offering rice farmers two options under the new program. The first is a process called ‘dry seeding’ – where water is put on rice fields later during seeding season. The other demands farmers drain rice fields seven to 10 days earlier than usual.

Most of the 550,000 acres of rice planted in the state is in the Sacramento Valley, and most of that is grown by farmers who flood their fields – typically to a depth of 4 to 5 inches prior to seeding

Many unresolved factors could limit enthusiasm among rice farmers for the program, said Tom Butler, owner of the Sutter Basin rice farm corporation.

Butler grows 4,000 acres of rice and 265 acres of almonds several miles south of the Sutter County town of Robbins. He’s one of four farmers participating in a pilot program begun in March as part of the cap-and-trade effort with rice farmers.

The new practices suit his farm because his soil drains much more quickly than most rice farms in the Sacramento Valley. He said he thinks other farmers will be wary about draining their fields.

“Pulling water on and off can cause some serious nitrogen and erosion problems for your rice if you are not careful,” said Butler. “I would not have jumped into it feet first if we did not have the soil we have.”

If a lot of farmers sign up, however, the drying of their land could cause another environmental problem. Flooded rice fields provide more than 300,000 acres of wetland habitat for waterfowl and other birds that travel through the Sacramento Valley on the Pacific Flyway.

For now the air resources agency has decided to exclude winter flooding of rice fields from the cap-and-trade program. It is winter flooding – and not flooding during spring seeding or before harvest – that provides the most crucial wetland habitat for bird populations.

Butler said he’s decided to participate in the cap-and-trade program more for altruistic reasons than financial ones.

“I think about this as the right thing to do,” Butler said. “We’re trying our best to be good stewards of the land, and produce a crop … and this program could be a next step for us.”

 

2016-05-31T19:34:19-07:00July 7th, 2014|

CDFA Official on Success and Future of California Dairy

Karen Ross, Secretary for the California Department of Food and Agriculture, talks about the role of California Dairy has on the current global market, and what the future hold for the industry.

“So we really have seen a couple things going on. One is this huge constant demand for California milk-based products. the export markets looking for powders, they can’t get enough powders, they have huge confidence in the food safety of our milk production here, we‘re strategically located,” said Ross. “So that demand has really drive up prices, but at the same time fortunately for us our friends in the Midwest had great corn and soybean harvest and so those grain prices had moderated so that farmers are finally to the point where their realizing some margins and they need to rebuild their equity,” she added.

Ross mentions that industry leaders are already looking towards the future.

“We also to the credit of the leaders and the producers and processor community, are still meeting as part of their California Dairy Futures Task Force, and we actually have a couple different proposals for some reform to of our pricing system going forward, that we are taking a deeper dive in. We have some economists that are doing some analytics on that and concurrently the cooperative continues to work on the petition and we will find out people are willing to consider seriously going into a federally milk marketing order. ” said Ross.

Ross explains some aspects of the dairy industry need to change.

“So I think its healthy for the industry now that we have some margins in the business and to really think about our future and this almost 60-year old pricing system, and what works, and we want to retain and where we need to create some flexibility so that we can be very competitive  and maximize our opportunities in the export market.” said Ross.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Thank a Farmer For Your Food Independence

As you fire up the grill this Independence Day, be sure to thank a farmer, whose contributions help keep the cost of a Fourth of July feast under $6 bucks a person, according to a recent survey by the American Farm Bureau Federation.

Considering Americans spend just 10 percent of our incomes on food – the lowest of any country – we are all indebted to the “thin green line” of only 210,000 full-time U.S. farms that produce a product that is safe, abundant and uniquely American.

These farmers are also critical to our nation’s “food independence.” This food security does not happen by accident. It is a blessing that is fostered by smart policy.

The roots of government involvement in U .S. agriculture are actually as old as the nation itself.   Government involvement began with the founding fathers of the nation and carries the fingerprints of other great Americans who followed.

In 1799, after years of colonies and states granting tracts of land to citizens encouraging people to plant crops and begin commerce, George Washington called for the establishment of the National Board of Agriculture to collect information on the nation’s agricultural inventories.

Not surprising since our first president was also quoted as saying: “It will not be doubted that with reference either to individual or national welfare, agriculture is of primary importance.”

President Abraham Lincoln then established the USDA in 1862, a department that has grown since then to include promoting agriculture trade, working to assure adequate and safe food and striving to end hunger in America and abroad.

Over the next 40 years, as the world population grows from 7 billion to 9 billion and demand for agricultural commodities doubles, we need such policies that encourage investment and constant improvement.

If done right, more nations and peoples will continue to know the happiness of a safe and reliable and affordable food supply.

2016-05-31T19:34:20-07:00July 3rd, 2014|

State Must Use Caution on Groundwater Management

By Danny Merkley; Ag Alert 

In the face of the California water crisis, many in the state Legislature appear to be rushing toward new groundwater management policy that could threaten certain property rights and the overlying groundwater rights of landowners.

Generally, legislation that has been introduced would require groundwater basins to be managed “sustainably” by local entities but would authorize the state government to step in if the local entities do not adopt management plans with certain components by a specified time.

Farm Bureau and other agricultural organizations continue to urge the Legislature to proceed with caution on the issue of groundwater management. Failure to take adequate time to address this complex issue could lead to huge, long-term impacts on farms and on state and local economies.

People’s livelihoods and jobs are definitely at stake. All involved in the effort to better manage groundwater need to focus on future ramifications of the various authorities and directives being considered.

Groundwater management is as diverse and complex as the 515 distinct basins and sub-basins in California. For that reason, Farm Bureau believes groundwater must be managed locally or regionally, while protecting overlying property rights. To their credit, most of the pending measures do provide for local management, but working out the details is certainly a challenge.

With members of the Legislature feel the need to do something about groundwater, Farm Bureau is working with other agricultural stakeholders and decision-makers to identify a path forward toward a reasonable and workable groundwater management system.

We have repeatedly stated that the reason we face groundwater challenges is not due to a lack of regulation, but because of lack of availability of surface water. It must be recognized that the state’s increased reliance on groundwater for growing food, fiber and other agricultural commodities has resulted not just from drought, but from restrictive environmental laws, court decisions, regulatory actions and “flashier” river systems, as watersheds receive rain instead of snow.

All of those factors have reduced availability of surface water—surface water that would help recharge groundwater basins and allow farmers to reduce their reliance on groundwater. Farm Bureau strongly believes groundwater recharge should be established as a beneficial use of water.

The reasonable and beneficial use of groundwater is a basic property right under California law. These rights must be recognized and respected under any groundwater-management framework. This does not mean that areas with significant overdraft issues should be ignored, but that in dealing with these areas, current groundwater rights must be protected.

It also needs to be recognized that restricting the use of groundwater has broad economic consequences for agricultural communities and the farm families, farmworkers and the related support, processing and supply enterprises in those communities. Drastic changes in groundwater policy will impact land values and the ability for farmers and ranchers to secure adequate financing, both for land acquisition and for operating expenses.

Appropriate protection of groundwater resources for future generations must be carefully thought out, not rushed through the legislative process to meet arbitrary deadlines. There’s no good time for hurried legislation, but during a critical drought year, when canals and ditches are dry and groundwater is the lifeline for farms, is absolutely the wrong time.

Please contact your representatives in the state Legislature to urge them to proceed carefully on new groundwater legislation, and to take the time necessary to adequately deliberate the issues and to identify and balance the benefits and risks going forward.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Secretary Ross Teams Up With Visit California to Promote Agritourism

Two top state officials for agriculture and tourism paid Fresno a visit Monday to talk about how local growers can benefit from the fast-growing trend of agritourism.

About 60 agriculture and business leaders gathered at the California State University, Fresno campus to hear Food and Agriculture Secretary Karen Ross and Caroline Beteta, Visit California’s chief executive officer, explain how the CA Grown and Visit California brands will work with Sunset and Food and Wine magazines to promote agritourism.

Self-proclaimed foodies want to see where their meals comes from and meet the farmers behind this farm-to-fork movement.

“It’s about, ‘here’s what farmers and ranchers are doing as your neighbors,’ their environmental stewardship,” said Ross. “It’s about the pride of what we produce here, and it’s about this wonderful lifestyle and supporting the economy at the same time.”

Fresno County is the top producing agriculture county in the nation with the value of the 2012 crops reaching $6.5 billion. Of the $112 billion spent on tourism in 2012 in California, about a fourth of that was spent on food.

That same year, tourism brought $1.3 billion to Fresno County, according to Ross. Much of this is due to Yosemite tourists, the Blossom Trail and Fruit Trail, she said.

The Blossom Trail is a self-guided motor and bike tour of blossoming orchards along Fresno Country roads. The Fruit Trail is similar to a wine trail and features a drive through the county where visitors can taste and purchase local produce fresh from the farm.

The University of California at Davis runs the agricultural tourism directory for the state. Penny Leff, the agritourism coordinator with UC Davis and the Small Farm Program, said that from 2007 to 2012, agritourism has really picked up in California.

“Most families don’t have anyone on the farm anymore to go visit,” said Leff. “Farmers are interested in educating the public in what’s going on, what goes into making the food. They really want to share with the public and make them understand.”

According to UC data, the amount of sales from agritourism and recreation services has increased 84% in the state from 2007 to 2012, to $64.5 million.

A Sanger couple has seen the rise of agritourism first hand. Debbie Van Haun and her husband, Jim, own a bed and breakfast with a winery attached. She said that during the busy summer season, the area could use more businesses to handle all the tourists.

Van Haun said that most of their business comes from tourists traveling to Yosemite or Sequoia Kings Canyon National Parks, but they do see local couples trying to get away for an anniversary weekend.

“It’s a lot of hard work and is a labor of love,” Van Haun said. “We moved here thinking agritourism would make a difference in the area and it has.”

The couple opened Sequoia View Bed and Breakfast first about 15 years ago, and fixed up the vineyard in 2003. They produce 130 barrels, or 7,800 gallons, of mostly red wines annually.

Van Haun said that the Blossom Trail and Fruit Trail have increased the agritourism in the Sanger area, and the couple attributes much of the credit to the Fresno County Office of Tourism.

With the booming wine industry and traffic picking up at the bed and breakfast, Van Haun said she is seeing their revenue return to what it was in 2008.

Through CA Grown and Visit California, the state hopes to create the kind of interest in locally grown food to rival the desire people have for California wine, Beteta said.

2016-05-31T19:34:20-07:00July 3rd, 2014|

Agriculture Recognized by Governor’s Environmental and Economic Leadership Awards

Agriculture Environmental and Economic Leadership Awards

What do Joseph Gallo Farms, Gills Onions and Parducci Wine Cellars have in common? Yes, they are all California farms with well-known, high-quality products, but they have something else in common. They are all past winners of a Governor’s Environmental and Economic Leadership Award (GEELA), the state’s highest environmental honor.

This year, for the first time, GEELA has an agricultural category titled “Agricultural Ecosystem Services”. This category was designed for farmers and ranchers that demonstrate innovative and sustainable approaches to water conservation, efficiency and protection of working ecosystems.

CDFA has defined Ecosystem Services in agriculture as “the multiple benefits we gain from farming and ranching including crop and livestock production.

In addition to valuable open space and wildlife habitat, the management decisions and conservation practices of farmers and ranchers also enhance environmental quality, provide recreational opportunities and offer social benefits.”

CDFA recognizes there are many farmers and ranchers doing a lot on water conservation, especially in consideration of the drought.

In less than two weeks, the current application process will close for GEELA. Applications will be accepted through July 11, 2014. We hope farmers and ranchers will consider applying. Click here to apply.

2016-10-06T12:38:40-07:00July 2nd, 2014|

UC President Janet Napolitano Presents Food Initiative Plan to CDFA

University of California President Janet Napolitano today (July 1) presented the university’s plans for a comprehensive food initiative to the California State Board of Food and Agriculture.

The UC Global Food Initiative is intended to marshal the university’s resources — including curriculum and world-class research, student efforts and operational efforts in place across the university’s 10 campuses — to address global challenges related to food.

“This initiative grows out of a commitment made by all 10 UC campus chancellors and myself,” Napolitano said. “It is a commitment to work collectively to put a greater emphasis on what UC can do as a public research university, in one of the most robust agricultural regions in the world, to take on one of the world’s most pressing issues.”

The food initiative will build on UC’s tradition of innovative agricultural research to support farmers and ranchers. Future efforts will build on work already begun by UC’s 10 campuses and its Division of Agriculture and Natural Resources (ANR) to address internal and external issues with a variety of approaches.

UC research, for example, taught Californians how to remove salts from the alkali soils in the Central Valley, transforming that barren landscape into one of the world’s most productive farming regions, Napolitano noted in her presentation to the California State Board of Food and Agriculture.

Today, the World Food Center at UC Davis stands with 26 other centers dedicated to food and agriculture on that campus; students and faculty at UC Santa Cruz are transforming the field of agroecology; and the Berkeley Food Institute is studying the relationship between pest control, conservation and food safety on Central Coast farms. The cutting-edge Healthy Campus Initiative at UCLA taps all members of the campus community.

The initiative is not limited to seeking any single solution or set of solutions to the myriad food issues confronting the world, Napolitano said.

“The idea,” she said, “is to provide the intellectual and technical firepower, as well as the operational examples needed for communities in California and around the world to find pathways to a sustainable food future.”

In describing the building blocks for the initiative, Napolitano noted that the university’s agricultural outreach and public service programs — in every California county and more than 100 nations — bring UC resources to individuals and communities to help them access safe, affordable and nutritious food while sustaining scarce natural resources.

The university’s work also will help inform and drive policy discussions from the local to the international levels, and expand partnerships with government agencies such as the California Department of Food and Agriculture.

“This initiative shows great vision and leadership from President Napolitano and the University of California,” said CDFA Secretary Karen Ross, “Climate change and population growth will greatly strain our ability to provide healthy food to people here and around the world.

“President Napolitano’s proposal to leverage the strategic assets of the entire UC organization makes it a valuable partner in addressing the significant challenges and opportunities for our production agriculture and food system.”

Emphasizing that student engagement is key, Napolitano announced, as one of her first actions, the funding of three $2,500 President’s Global Food Initiative Student Fellowships to be awarded on each campus to undergraduate or graduate students. The fellowships will fund student research projects or internships.

Among other early efforts to be undertaken as part of the initiative are the following:

  • Internally, campuses will heighten their collective purchasing power and dining practices to encourage sustainable farming practices, and model healthy eating and zero food waste; food pantries and farmers markets that exist on some campuses will be spread to all 10. Partnerships with K-12 school districts to enhance leveraging procurement for these purposes also will be explored.
  • Food issues will be integrated into more undergraduate and graduate courses, catalogues of food-related courses will be developed, and demonstration gardens will be made available on each campus to increase opportunities for students to participate in experiential learning.
  • Data mining of existing information will be deployed to help develop insights and action plans for California agriculture and responses to climate change.

New policies will be enacted to allow small growers to serve as suppliers for UC campuses.

2016-05-31T19:34:20-07:00July 1st, 2014|

Save Our Water Web Site Launches “Don’t Waste Summer” Campaign

As a drought-stricken California moves further into a hot summer, Save Our Water – a partnership between the Association of California Water Agencies (ACWA) and the California Department of Water Resources (DWR) – is launching Don’t Waste Summera campaign devoted to providing daily tips and news to help Californians find ways to conserve at home and at work every day.

Don’t Waste Summer kicks off this week with the official start of summer. Tips will range from simple ideas such as shutting water off as you brush your teeth, to checking for and fixing leaks, to helpful ways businesses big and small can do their part in saving water during the drought.

The campaign will also showcase the efforts of Save Our Water partners to conserve this summer.

The Association of California Water Agencies (ACWA) is the largest statewide coalition of public water agencies in the country. Its nearly 440 public agency members collectively are responsible for 90% of the water delivered to cities, farms and businesses in California.

The Department of Water Resources (DWR) is responsible for managing and protecting California’s water. DWR works with other agencies to benefit the state’s people, and to protect, restore and enhance the natural and human environments.

2016-05-31T19:34:21-07:00June 30th, 2014|

TV Campaign for ‘Grapes from California’ Kicks Off on Food Network

A new television campaign for ‘Grapes from California’ launched in June on the Food Network.

“These commercials showcase the natural beauty, easy versatility and great taste of California grapes while communicating the value of sharing life’s special moments with family and friends, and the care that growers put into growing,” said Kathleen Nave, president of the California Table Grape Commission.

One of the two new commercials has a grower theme and the other has a dinner party theme. Watch them here: www.grapesfromcalifornia.com.

These 30-second commercials, the first two of a planned series of six, are seen during shows like, “Trisha Yearwood’s Southern Kitchen,” “Sandra’s Money Saving Meals,” “Home for Dinner with Jamie Deen,” and “Diners, Drive-ins & Dives.”

The Grapes from California commercials will run through December and and will be used in future seasons.

2016-05-31T19:34:21-07:00June 26th, 2014|

Cottage Food Industry on Growth Trend in California

A little more than a year ago, a California law went into effect that gave small farmers and even home gardeners a new opportunity to sell value-added products.

Shermain Hardesty_Page_1

Shermain Hardesty

The California Homemade Food Act permits individuals to produce certain types of cottage food in home kitchens to sell in limited quantities to the public.

That sounds simple, but like most laws, there are plenty of caveats. The legislation has stipulations about the types of foods allowable, registration, permits and labeling requirements.

UC Cooperative Extension has been helping farmers and home gardeners who produce fruits, vegetables, nuts, herbs, and honey take advantage of the new opportunity at workshops around the state, reported the Stockton Record.

Shermain Hardesty, UC Small Farm Program extension economist, is coordinating the project. Hardesty thinks that marketing may be the hardest part of creating a successful cottage food businesses for many farmers and other entrepreneurs.

At the workshops, Hardesty teaches the basic “Four P’s” of marketing: product, place, price and promotion.

2016-05-31T19:34:22-07:00June 25th, 2014|
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