Dairy Archives - California Agriculture News Today

California Dairy Students Partner with California Dairy Families to Raise Milk Donations for Families in Need

Courtesy of the California Milk Advisory Board

2^nd Real California Milk Intercollegiate Give-A-Gallon Challenge focuses on increasing access to fresh dairy in local communities

One in eight Californians currently struggle with food insecurity, with milk being one of the most requested but least donated items at food banks. This fall, the California Milk Advisory Board (CMAB) worked with student dairy advocates from California State University, Chico (Chico State), California State University, Fresno (Fresno State), California Polytechnic State University, San Luis Obispo (Cal Poly), and Modesto Junior College (MJC) to address this deficit by hosting the second annual Real California Milk Intercollegiate Give-A-Gallon Challenge.

Using 100-gallon donation commitments from the CMAB as an incentive, students in each area shared information about the need for milk and options for donating through their social media channels. Each team coordinated donations through local and campus milk drives, in person and virtually. As a part of the Real California Milk CADAIRY4GOOD program, this initiative spotlights ongoing commitment by California dairy families to increasing access to nutritious foods.

“My passion has always been rooted in the dairy industry, which is why I am so motivated to get milk off of the shelves and into our communities. I’m so thankful for all of the supporters of our milk drive year after year. My favorite part is arriving to a food bank with all of our milk to drop off and seeing everyone’s faces light up,” said Anthony Agueda, California dairy farmer and Fresno State Ag Business student.

Megan Donaldson, Chico State student and Dairy Science Club president, noted, “Everyone deserves to have quality milk products to enjoy in their home, and this initiative is a wonderful way to provide that. Chico State Dairy Science Club and Chico State Organic Dairy Unit members are proud to represent this amazing industry by donating gallons of Real California Milk to those in need.”

“Participating in this competition truly showed a new perspective on what food accessibility looks like in our community. We’re extremely grateful to have participated in this challenge and are excited to bring forth new ideas to next year’s competition,” said Morgan Oliveira, Cal Poly student and Dairy Club secretary.

“Over the last 4 years MJC has donated almost 3,000 gallons of milk to Stanislaus County with this project. It is heartwarming to know that we have donated 48,000 servings of fresh, California milk to those less fortunate in the Central Valley through our efforts to promote Hunger Awareness in our community,” said Nicole Morris, California dairy farmer and MJC dairy science instructor.

The initiative raised more than 6,000 gallons of milk with donations distributed to 17 local food banks, including student pantries at Cal Poly, Chico State and Fresno State.

California is the nation’s leading milk producer, and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which means they are made with milk from the state’s dairy families using some of the most sustainable farming practices in the world.

California Ag Today2024-12-18T13:54:49-08:00December 18th, 2024|

AVIAN INFLUENZA CONFIRMED IN THREE CALIFORNIA DAIRY HERDS

Courtesy of CDFA News

Three Central Valley farms quarantined; no human cases detected; no threat to the milk or food supply

Cows at three California dairies located in the Central Valley have tested positive for highly pathogenic avian influenza (HPAI).

When herds began showing clinical signs consistent with HPAI on August 25, 2024, the dairy owners worked with their veterinarians and the California Department of Food and Agriculture (CDFA) to submit samples to the California Animal Health and Food Safety (CAHFS) laboratory network for preliminary determination. The samples were then submitted to the National Veterinary Services Laboratory (NVSL), where the test results were confirmed today.

No human cases of HPAI have been confirmed in California related to this incident. The California Department of Public Health (CDPH) is working in collaboration with CDFA and will work with local health departments to monitor any individuals who may be exposed to infected animals to ensure prompt clinical and public health interventions, and CDPH would provide official confirmation of any human cases associated with this incident.

“We have been preparing for this possibility since earlier this year when HPAI detections were confirmed at dairy farms in other states,” said CDFA Secretary Karen Ross. “Our extensive experience with HPAI in poultry has given us ample preparation and expertise to address this incident, with workers’ health and public health as our top priorities. This is a tough time for our dairy farmers given the economic challenges they’re facing in a dynamic market, so I want to assure them that we are approaching this incident with the utmost urgency.”

According to CDPH and the Centers for Disease Control (CDC), this influenza virus is not considered a significant public health threat and the risk to humans is considered low. The primary concern is for dairy workers who come into close contact with infected dairy cows. As we have learned from recent cases in other states, these workers may be at risk of contracting avian influenza. Public health officials have experience working with agricultural partners and supporting farm workers working with infected poultry to prevent and monitor for infection. CDPH recommends that PPE (masks, gloves, caps, face shields, and safety goggles) be worn by farm workers and emergency responders when working with animals or materials that are infected or potentially infected with avian influenza.

Earlier this summer, CDPH supported a one-time distribution of protective equipment for dairy farm workers and others handling raw dairy products, as well as for slaughterhouse and commercial poultry farmworkers. CDPH will continue to support dairies with confirmed positive cases with PPE. Furthermore, affected farms can take advantage of a USDA grant that provides financial support for producers that supply PPE to employees. The CDC has confirmed four human cases of HPAI in dairy workers in other states since April 2024: one each in Texas and Colorado, and two in Michigan. CDFA is working with public health officials and dairy owners to inform and monitor workers at affected dairies in California, and to assist the dairies with education and resources to protect their workers, including providing PPE.

For CDC guidance for employees and employers, please visit https://www.cdc.gov/flu/pdf/avianflu/protect-yourself-h5n1.pdf

California’s supply of milk and dairy foods is safe and has not been impacted by these events. As a precaution, and according to longstanding state and federal requirements, milk from sick cows is not permitted in the public milk supply. Also, pasteurization of milk is fully effective at inactivating the virus, so there is no cause for concern for consumers from milk or dairy products. Pasteurized milk and dairy items, as well as properly handled meat and eggs, continue to be safe to consume.

The affected dairies have been placed under quarantine on the authority of CDFA’s State Veterinarian, and enhanced biosecurity measures are in place. Sick cows are isolated and are being treated at the dairies; and healthy cows have been cleared to continue shipping milk for pasteurization.

Animal movement is being tracked and evaluated, as are other potential introduction pathways. Additional testing will be prioritized according to epidemiologic risk.

Background on HPAI in California

The HPAI virus has been detected in wild birds in the U.S. since 2022, with occasional transmission into domestic poultry or wild mammals in almost all states, including California. In March, 2024, the first US detection in cattle was confirmed in Texas, most likely due to a single spillover event from wild birds. Since that time, the USDA has linked new detections in cattle to the interstate and regional movement of infected or contaminated livestock, people and equipment.

CDFA has been engaged for years with an extensive network of private veterinarians, farmers and ranchers, backyard bird enthusiasts, and local, state and federal partners to actively monitor for this disease in livestock and poultry throughout California. The department has taken steps to reduce the risk of entry of infected dairy cattle into the state, has extensive experience responding quickly and effectively to past detections of HPAI in poultry, and is fully prepared to respond to detections in cattle.

Most infected livestock and dairy cattle fully recover from an HPAI infection within a few weeks

No California domestic poultry flocks are affected by the current incident. Avian influenza viruses continue to circulate normally among migratory and wild birds. Monitoring of both wild and domestic bird populations is performed on a continuous basis by multiple public agencies, as well as farmers and ranchers and private bird owners.

For the most up-to-date information regarding highly pathogenic avian influenza (HPAI) in livestock in California, please visit CDFA – AHFSS – AHB – Highly Pathogenic Avian Influenza (HPAI) H5N1 Virus in Livestock.

California Ag Today2024-09-03T08:24:45-07:00September 3rd, 2024|

California Dairy Innovation Center Announces Q2-Q3 2024 Schedule of Dairy Products & Innovation Training Opportunities

Courtesy of the California Dairy Innovation Center

The California Dairy Innovation Center (CDIC) will be hosting Spring and Summer training programs for processors, producers, dairy industry professionals, entrepreneurs, educators, and students as well as health professionals. The courses, which have no pre-requisites, will be held at a variety of California locations and are open to all participants.

The schedule of courses includes:

Dairy Foods Technology 101 will take place May 30, 2024, in Novato, Calif.

This course is a free educational event open to all California dairy processors and end-users, dairy entrepreneurs, producers, faculty and students in food science, agribusiness, and related fields, as well as qualified suppliers to the industry. It is ideal for individuals who are early in their careers in dairy products processing, entrepreneurs, and employees in production, operations, management, sales and marketing, research and development, and quality assurance roles within the industry.

This course aims to educate attendees on the intricate processes behind dairy products creation, from the fundamentals of milk production to key unit operations for fluid milk, cream, butter, cheese, cultured products and concentrated or dried dairy products, as well as sensory science and food safety. Led by industry experts, participants can expect to learn about the science involved in turning dairy milk into classic as well as innovative dairy products, gain a solid understanding of processes and the importance of these steps to ensure quality and safety. Attendees will have the chance to engage in interactive demonstrations, ask questions, and network with fellow participants who share their passion for dairy.

No pre-requisites are required. To receive a detailed program, information on area hotels, and to register, send name (or that of any participating employees), title(s), company name, phone number and email(s) to vlagrange@cmab.net or nvanbuskirk@cmab.net by May 25^th. Full program details about the workshop can also be found on the CDIC website at cdic.net.

Yogurts, Fermented Milks and Probiotic Dairy Products, which will take place June 20-21, 2024, at UC Davis is a collaboration between the CDIC, UC Davis, Dairy Council of California, and the California Dairy Research Foundation. During the course, attendees will learn from leading experts who possess extensive experience and expertise in dairy science, nutrition, and food innovation. This course will not only cover the fundamentals of processing but will also highlight the latest nutrition research and product innovations shaping the sector, market trends and opportunities.

During the course, attendees can expect to delve into such topics as:

Latest research on the nutritional benefits of probiotics and fermented milk products.
Market trends, types of fermented milks and market opportunities for California processors.
Fundamental principles of milk fermentation and yogurt production.
Innovations in processing technologies and product development, including lactose-free, clean label and reduced sugar products.

The course is designed for dairy industry professionals, dietitians and nutritionists, food scientists, researchers, educators, and individuals interested in expanding their understanding of fermented dairy products. With a blend of lectures, hands-on demonstrations, and lab tours on campus, participants will gain practical insights and valuable knowledge that can be applied in both academic and industry settings. The event is modular, and registration covers all three sessions, meals and refreshments, and a networking reception. For more information, please contact vlagrange@cmab.net or nvanbuskirk@cmab.net.

There are no pre-requisites required. Registration (free for health professionals) and additional information can be found at https://www.eventbrite.com.au/e/short-course-yogurt-fermented-milks-and-probiotic-dairy-products-tickets-867978094847.

Save the Date:

Advanced Cheesemaking: July 16-17. This two-day practical, hands-on course will take place at the Dairy Products Technology Center, Cal Poly, San Luis Obispo.

Registration: https://dairy.calpoly.edu/short-course-symposia

2nd Annual Innovation Workshop & State of the Industry: September 12, at Fresno State.

Registration: www.cdic.net

Hispanic, Italian and Mediterranean Cheeses: October 8-9. This practical course will feature international cheese varietals and will take place at the Dairy Products Technology Center, Cal Poly, San Luis Obispo.

Registration: https://dairy.calpoly.edu/short-course-symposia

Short course and conference programs are co-organized with California Milk Advisory Board’s CDIC, with partial funding and contributions from Dairy Management Inc., the USDA’s Pacific Coast Coalition Dairy Business Innovation Initiative (hosted by Fresno State) and CMAB. Programs are subject to change. For more info about the CDIC and its educational opportunities, contact vlagrange@cmab.net.

California Ag Today2024-04-16T14:34:50-07:00April 16th, 2024|

REAL CALIFORNIA MILK ENCOURAGES CONSUMERS TO “SNACK HAPPY” WITH THE RETURN OF RETAIL CAMPAIGN HIGHLIGHTING DAIRY SNACKS FOR SUMMER

By Thalia Sillivan

The California Milk Advisory Board (CMAB) announced today the return of a retail campaign focused on summer snacking with Real California dairy products. Snacking has risen in popularity over recent years, which has shifted consumers to snack more than ever and continuing to look for affordable options that offer flavor and health benefits. With the addition of California dairy in simple recipes, snacking becomes a delicious summer-long experience that families can feel good about.

The “Snack Happy This Summer” promotion will elevate awareness of California dairy products through integrated digital media and in-store elements. This will consist of targeted digital ads and social media posts, email communication, and rebate offers through Instacart, and recipes featured on Chicory. In-store components will include Shelftalk and Floortalk signage. An advertising and public relations surround sound campaign will include influencer partnerships with posts on Instagram and TikTok platforms, as well as earned media outreach to spotlight trends in dairy snacks.

Recipes featured in the “Snack Happy This Summer” campaign range from global flavors to frozen treats, all elevated with Real California dairy. These tasty bites are perfect for outdoor activities and rising temperatures and focus on current culinary trends including Mini Unicorn Smoothies, Bang Bang Style Chili Paneer Bites, Tropical Paletas, Taquitos Ahogados, and more.

“Consumer trends over the past few years have pushed snacking consumption to a whole new level. California dairy products add an element of variation to snacking options, whether consumers are looking for nutritious or indulgent selections, or somewhere in between”, said Katelyn Harmon, Director of Business Development – US Retail, for the CMAB.

The “Snack Happy This Summer” campaign will run from mid-June to mid-July and includes the following California retailers: Stater Bros. Markets, Smart & Final, Gelson’s, Mollie Stone’s Markets, Nugget Markets, Bristol Farms, Save Mart, Lucky, and Food Maxx. A total of 681 California stores will participate.

California is the nation’s leading milk producer and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy farm families. California dairy farm families are proud leaders in sustainable farming practices.

California Ag Today2023-05-31T11:37:39-07:00May 31st, 2023|

CDFA Announces Recall of Raw Goat Milk Produced at Valley Milk Simply Bottled of Stanislaus County

By Steve Lyle, Director of Public Affairs, CDFA

Raw goat milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole goat milk sampled and tested by the California Department of Food and Agriculture.

The order applies to “Valley Milk Simply Bottled Raw Goat Milk” and “DESI MILK Raw Goat Milk” distributed in half-gallon (64 oz) plastic jugs with a code date marked on the container of OCT 21 2022 through OCT 31 2022.

Consumers are strongly urged to dispose of any product remaining in their refrigerators, and retailers are to pull the product immediately from their shelves. The current order does not include the farm’s raw cow milk.

CDFA found the campylobacter bacteria in a routine sample collected at the Valley Milk Simply Bottled production and packaging facility. No illnesses have been reported.

Symptoms of campylobacteriosis include diarrhea, abdominal cramps, and fever. Most people with camplylobacteriosis recover completely. Illness usually occurs 2 to 5 days after exposure to campylobacter and lasts about a week. The illness is usually mild and some people with campylobacteriosis have no symptoms at all. However, in some persons with compromised immune systems, it can cause a serious, life-threatening infection. A small percentage of people may have joint pain and swelling after infection. In addition, a rare disease called Guillian-Barre syndrome that causes weakness and paralysis can occur several weeks after the initial illness.

California Ag Today2022-10-25T08:11:48-07:00October 25th, 2022|

California Dairy Research Foundation Awarded $85 Million from USDA for Partnerships for Climate-Smart Commodities Project

By Jennifer Giambroni, California Milk Advisory Board

Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture is investing up to $2.8 billion in projects selected under the first pool of the Partnerships for Climate-Smart Commodities funding opportunity. Applicants submitted more than 450 project proposals; 70 were selected for funding.

The California Dairy Research Foundation, in partnership with more than 20 other dairy organizations, was among the recipients. CDRF’s grant partners include California governmental organizations, corporations and cooperatives, universities, producer organizations, environmental organizations, and others. The USDA has established an estimated funding ceiling of $85 million for this project to advance climate-smart dairy farming; the final award will be granted in the coming months.

“CDRF is extremely pleased to have received this grant on behalf of the entire collaborative team. The project brings together organizations throughout the value chain to the benefit of our hard-working dairy producers and the environment. We look forward to working with the California Department of Food and Agriculture, the California Milk Advisory Board, Dairy Cares, the universities and others to implement this advanced climate-smart ag project in California’s dairy industry,” said CDRF’s Executive Director Denise Mullinax.

Over the next five years, the project, “Partnering to Invest in and Build Markets for California’s Climate-Smart Dairy Producers,” will work to build climate-smart dairy markets and provide financial incentives for California dairy producers to adopt climate-smart manure management practices to reduce both methane emissions and nitrogen surplus and will leverage matching funding from non-federal sources.

“This funding represents the next critical installment and chapter in California’s world-leading dairy methane reduction efforts,” said Michael Boccadoro, Executive Director of Dairy Cares. “On-farm projects will be designed to not only reduce methane but will significantly improve water quality outcomes, ensuring broad benefits for our rural farm communities.

Partnerships for Climate-Smart Commodities is part of USDA’s broader strategy to position agriculture and forestry as leaders in climate change mitigation through voluntary, incentive-based, market-driven approaches.

“Dairy families in California continue to step up to ensure the agriculture sector contributes to climate change mitigation and adaptation,” said Karen Ross, Secretary of the California Department of Food and Agriculture. “The partnership between the State and dairy families has resulted in significant methane emission reductions making California a national and international leader in supporting on-farm livestock methane reductions using climate-smart agricultural management approaches and other environmental benefits, including improved water quality from dairy farms”.

Other partners supporting this project are California Department of Food and Agriculture, California Association of Resource Conservation Districts, California Milk Advisory Board, Dairy Cares, California Dairy Campaign, California Dairy Quality Assurance Program, Milk Producers Council, National Milk Producers Federation, Sustainable Conservation, Western United Dairies, California Farm Bureau Federation, University of California, Davis, University of California, Riverside, University of California Cooperative Extension, Truterra, California Dairies, Inc., Challenge Dairy Products, Nestlé.

California Ag Today2022-09-21T10:17:24-07:00September 21st, 2022|

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